CN112425756A - Traditional Chinese medicine health-preserving honey and preparation method thereof - Google Patents
Traditional Chinese medicine health-preserving honey and preparation method thereof Download PDFInfo
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- CN112425756A CN112425756A CN202011129289.9A CN202011129289A CN112425756A CN 112425756 A CN112425756 A CN 112425756A CN 202011129289 A CN202011129289 A CN 202011129289A CN 112425756 A CN112425756 A CN 112425756A
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- honey
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- traditional chinese
- fine powder
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- 235000012907 honey Nutrition 0.000 title claims abstract description 75
- 239000003814 drug Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000208688 Eucommia Species 0.000 claims abstract description 32
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 19
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 19
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 19
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 19
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 19
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 19
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 19
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 19
- 235000011477 liquorice Nutrition 0.000 claims abstract description 19
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 244000248021 Vitex negundo Species 0.000 claims abstract description 13
- 235000010363 Vitex negundo Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims description 54
- 229910000831 Steel Inorganic materials 0.000 claims description 24
- 238000000227 grinding Methods 0.000 claims description 24
- 238000007873 sieving Methods 0.000 claims description 24
- 239000010959 steel Substances 0.000 claims description 24
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 18
- 244000182216 Mimusops elengi Species 0.000 claims description 18
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 18
- 241000245665 Taraxacum Species 0.000 claims description 18
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000643 oven drying Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 8
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013427 Vitex negundo var incisa Nutrition 0.000 description 2
- 235000014961 Vitex negundo var negundo Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000014956 negundo chastetree Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A traditional Chinese medicine health preserving honey and a preparation method thereof are disclosed, wherein the traditional Chinese medicine health preserving honey comprises the following components in parts by weight: 20-25% of wolfberry flower honey, 25-30% of eucommia male flower honey, 20-25% of vitex negundo flower honey, 4-6% of wolfberry, 5-7% of cinnamon, 5-7% of eucommia male flower, 3-5% of liquorice, 2-4% of dandelion and 2-4% of schisandra chinensis. The honey is prepared by matching the traditional Chinese medicine which is beneficial to the effects of nourishing brain, nourishing yin and tonifying kidney and has the anti-inflammatory and lung-moistening effects with the honey, so that the honey not only keeps the original nutrient elements, but also adds the body-building effect of the traditional Chinese medicine, and the health-preserving effect is achieved after long-term administration.
Description
Technical Field
The invention relates to honey, in particular to traditional Chinese medicine health preserving honey and a preparation method thereof.
Background
The honey is a traditional natural health food, is rich in various nutrient elements, can be taken by many people every day in life to strengthen the body, is a natural health food, has limited nutrient components after all, is difficult to achieve the real function of strengthening the body, and particularly for a few people suffering from chronic diseases, single honey cannot meet various requirements.
Disclosure of Invention
The invention provides the traditional Chinese medicine health preserving honey capable of enhancing body immunity, tonifying and strengthening brain and the preparation method thereof for solving the problems.
The technical scheme adopted by the invention is as follows:
a traditional Chinese medicine health preserving honey comprises the following components by weight:
20-25% of wolfberry flower honey, 25-30% of eucommia male flower honey, 20-25% of vitex negundo flower honey, 4-6% of wolfberry, 5-7% of cinnamon, 5-7% of eucommia male flower, 3-5% of liquorice, 2-4% of dandelion and 2-4% of schisandra chinensis.
A preparation method of health preserving traditional Chinese medicine honey comprises the following steps:
(1) slicing cortex Cinnamomi and Glycyrrhrizae radix;
(2) drying sliced cortex Cinnamomi and Glycyrrhrizae radix respectively, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding the coarse powder with steel mill, and sieving to obtain fine powder;
(3) oven drying fructus Lycii, Eucommiae cortex male flower, herba Taraxaci and fructus Schisandrae chinensis, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding with steel mill to obtain coarse powder, and sieving to obtain fine powder;
(4) putting the medlar flower honey, the eucommia male flower honey and the vitex negundo flower honey and the medlar, the cinnamon, the eucommia male flower, the liquorice, the dandelion and the schisandra which are ground into fine powder into a container according to the formula amount and stirring the mixture evenly into paste to obtain the finished product.
The Baume degree of the honey in the formula is 42.
The water content of the dried medlar, eucommia male flower, dandelion and schisandra chinensis is controlled within 0.01 percent.
The moisture content of the dried cinnamon and the dried liquorice is controlled to be 0.01-0.02%.
The invention has the beneficial effects that: the honey is prepared by matching the traditional Chinese medicine which is beneficial to the effects of nourishing brain, nourishing yin and tonifying kidney and has the anti-inflammatory and lung-moistening effects with the honey, so that the honey not only keeps the original nutrient elements, but also adds the body-building effect of the traditional Chinese medicine, and the health-preserving effect is achieved after long-term administration.
Detailed Description
The present invention will be described in detail with reference to specific examples.
Example 1
A traditional Chinese medicine health preserving honey comprises the following components by weight:
20% of wolfberry flower honey, 25% of eucommia male flower honey, 25% of vitex negundo flower honey, 6% of wolfberry, 7% of cinnamon, 5% of eucommia male flower, 5% of liquorice, 4% of dandelion and 3% of schisandra chinensis.
A preparation method of health preserving traditional Chinese medicine honey comprises the following steps:
(1) slicing cortex Cinnamomi and Glycyrrhrizae radix;
(2) drying sliced cortex Cinnamomi and Glycyrrhrizae radix respectively, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding the coarse powder with steel mill, and sieving to obtain fine powder;
(3) oven drying fructus Lycii, Eucommiae cortex male flower, herba Taraxaci and fructus Schisandrae chinensis, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding with steel mill to obtain coarse powder, and sieving to obtain fine powder;
(4) putting the medlar flower honey, the eucommia male flower honey and the vitex negundo flower honey and the medlar, the cinnamon, the eucommia male flower, the liquorice, the dandelion and the schisandra which are ground into fine powder into a container according to the formula amount and stirring the mixture evenly into paste to obtain the finished product.
The Baume degree of the honey in the formula is 42.
The water content of the dried medlar, eucommia male flower, dandelion and schisandra chinensis is controlled within 0.01 percent.
The moisture content of the dried cinnamon and the dried liquorice is controlled to be 0.01 percent.
Example 2
A traditional Chinese medicine health preserving honey comprises the following components by weight:
25% of wolfberry flower honey, 30% of eucommia male flower honey, 20% of negundo chastetree flower honey, 4% of wolfberry, 5% of cinnamon, 5% of eucommia male flower, 3% of liquorice, 4% of dandelion and 4% of schisandra chinensis.
A preparation method of health preserving traditional Chinese medicine honey comprises the following steps:
(1) slicing cortex Cinnamomi and Glycyrrhrizae radix;
(2) drying sliced cortex Cinnamomi and Glycyrrhrizae radix respectively, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding the coarse powder with steel mill, and sieving to obtain fine powder;
(3) oven drying fructus Lycii, Eucommiae cortex male flower, herba Taraxaci and fructus Schisandrae chinensis, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding with steel mill to obtain coarse powder, and sieving to obtain fine powder;
(4) putting the medlar flower honey, the eucommia male flower honey and the vitex negundo flower honey and the medlar, the cinnamon, the eucommia male flower, the liquorice, the dandelion and the schisandra which are ground into fine powder into a container according to the formula amount and stirring the mixture evenly into paste to obtain the finished product.
The Baume degree of the honey in the formula is 42.
The water content of the dried medlar, eucommia male flower, dandelion and schisandra chinensis is controlled within 0.01 percent.
The moisture content of the dried cinnamon and the dried liquorice is controlled to be 0.015%.
Example 3
A traditional Chinese medicine health preserving honey comprises the following components by weight:
22% of wolfberry flower honey, 27% of eucommia male flower honey, 23% of negundo chastetree flower honey, 5% of wolfberry, 6% of cinnamon, 7% of eucommia male flower, 4% of liquorice, 3% of dandelion and 3% of schisandra chinensis.
A preparation method of health preserving traditional Chinese medicine honey comprises the following steps:
(1) slicing cortex Cinnamomi and Glycyrrhrizae radix;
(2) drying sliced cortex Cinnamomi and Glycyrrhrizae radix respectively, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding the coarse powder with steel mill, and sieving to obtain fine powder;
(3) oven drying fructus Lycii, Eucommiae cortex male flower, herba Taraxaci and fructus Schisandrae chinensis, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding with steel mill to obtain coarse powder, and sieving to obtain fine powder;
(4) putting the medlar flower honey, the eucommia male flower honey and the vitex negundo flower honey and the medlar, the cinnamon, the eucommia male flower, the liquorice, the dandelion and the schisandra which are ground into fine powder into a container according to the formula amount and stirring the mixture evenly into paste to obtain the finished product.
The Baume degree of the honey in the formula is 42.
The water content of the dried medlar, eucommia male flower, dandelion and schisandra chinensis is controlled within 0.01 percent.
The moisture content of the dried cinnamon and the dried liquorice is controlled to be 0.02%.
Example 4
A traditional Chinese medicine health preserving honey comprises the following components by weight:
23% of wolfberry flower honey, 26% of eucommia male flower honey, 24% of vitex negundo flower honey, 6% of wolfberry, 7% of cinnamon, 6% of eucommia male flower, 4% of liquorice, 2% of dandelion and 2% of schisandra chinensis.
A preparation method of health preserving traditional Chinese medicine honey comprises the following steps:
(1) slicing cortex Cinnamomi and Glycyrrhrizae radix;
(2) drying sliced cortex Cinnamomi and Glycyrrhrizae radix respectively, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding the coarse powder with steel mill, and sieving to obtain fine powder;
(3) oven drying fructus Lycii, Eucommiae cortex male flower, herba Taraxaci and fructus Schisandrae chinensis, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding with steel mill to obtain coarse powder, and sieving to obtain fine powder;
(4) putting the medlar flower honey, the eucommia male flower honey and the vitex negundo flower honey and the medlar, the cinnamon, the eucommia male flower, the liquorice, the dandelion and the schisandra which are ground into fine powder into a container according to the formula amount and stirring the mixture evenly into paste to obtain the finished product.
The Baume degree of the honey in the formula is 42.
The water content of the dried medlar, eucommia male flower, dandelion and schisandra chinensis is controlled within 0.01 percent.
The moisture content of the dried cinnamon and the dried liquorice is controlled to be 0.01 percent.
The embodiments of the present invention have been described in detail, but the description is only for the preferred embodiments of the present invention and should not be construed as limiting the scope of the present invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.
Claims (5)
1. The traditional Chinese medicine health preserving honey is characterized by comprising the following components in parts by weight:
20-25% of wolfberry flower honey, 25-30% of eucommia male flower honey, 20-25% of vitex negundo flower honey, 4-6% of wolfberry, 5-7% of cinnamon, 5-7% of eucommia male flower, 3-5% of liquorice, 2-4% of dandelion and 2-4% of schisandra chinensis.
2. A preparation method of traditional Chinese medicine health preserving honey is characterized by comprising the following steps:
(1) slicing cortex Cinnamomi and Glycyrrhrizae radix;
(2) drying sliced cortex Cinnamomi and Glycyrrhrizae radix respectively, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding the coarse powder with steel mill, and sieving to obtain fine powder;
(3) oven drying fructus Lycii, Eucommiae cortex male flower, herba Taraxaci and fructus Schisandrae chinensis, grinding with steel mill to obtain fine powder, sieving with 100 mesh sieve to obtain fine powder, grinding with steel mill to obtain coarse powder, and sieving to obtain fine powder;
(4) putting the medlar flower honey, the eucommia male flower honey and the vitex negundo flower honey and the medlar, the cinnamon, the eucommia male flower, the liquorice, the dandelion and the schisandra which are ground into fine powder into a container according to the formula amount and stirring the mixture evenly into paste to obtain the finished product.
3. The preparation method of the traditional Chinese medicine health preserving honey as claimed in claim 2, wherein the Baume degree of the honey in the formula is 42.
4. The preparation method of the traditional Chinese medicine health preserving honey as claimed in claim 2, wherein the moisture content of the dried medlar, eucommia male flowers, dandelion and schisandra chinensis is controlled within 0.01%.
5. The preparation method of the traditional Chinese medicine health honey as claimed in claim 2, wherein the moisture content of the dried cinnamon and the dried liquorice is controlled to be 0.01-0.02%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011129289.9A CN112425756A (en) | 2020-10-21 | 2020-10-21 | Traditional Chinese medicine health-preserving honey and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011129289.9A CN112425756A (en) | 2020-10-21 | 2020-10-21 | Traditional Chinese medicine health-preserving honey and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112425756A true CN112425756A (en) | 2021-03-02 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011129289.9A Withdrawn CN112425756A (en) | 2020-10-21 | 2020-10-21 | Traditional Chinese medicine health-preserving honey and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115177684A (en) * | 2022-08-10 | 2022-10-14 | 高兆爱 | Traditional Chinese medicine composition for nourishing yin and tonifying kidney |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614800A (en) * | 2015-12-22 | 2016-06-01 | 陕西今正蜂业有限公司 | Eucommia ulmoides male flower honey and preparation technology thereof |
| CN106561911A (en) * | 2016-10-29 | 2017-04-19 | 张家界甑山野岩茶业有限公司 | Cortex eucommiae male flower tea with honey aroma and fabrication method thereof |
| CN108450867A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of kidney tonifying shield brain honey |
| CN108450861A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of honey with several prepared from traditional Chinese medicines |
-
2020
- 2020-10-21 CN CN202011129289.9A patent/CN112425756A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614800A (en) * | 2015-12-22 | 2016-06-01 | 陕西今正蜂业有限公司 | Eucommia ulmoides male flower honey and preparation technology thereof |
| CN106561911A (en) * | 2016-10-29 | 2017-04-19 | 张家界甑山野岩茶业有限公司 | Cortex eucommiae male flower tea with honey aroma and fabrication method thereof |
| CN108450867A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of kidney tonifying shield brain honey |
| CN108450861A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of honey with several prepared from traditional Chinese medicines |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115177684A (en) * | 2022-08-10 | 2022-10-14 | 高兆爱 | Traditional Chinese medicine composition for nourishing yin and tonifying kidney |
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Application publication date: 20210302 |
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