CN112401005A - Cold-dispelling and appetite-promoting tooth-eating-preventing milk product and preparation method thereof - Google Patents
Cold-dispelling and appetite-promoting tooth-eating-preventing milk product and preparation method thereof Download PDFInfo
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- CN112401005A CN112401005A CN202011224223.8A CN202011224223A CN112401005A CN 112401005 A CN112401005 A CN 112401005A CN 202011224223 A CN202011224223 A CN 202011224223A CN 112401005 A CN112401005 A CN 112401005A
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 27
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
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- 206010061428 decreased appetite Diseases 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
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- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000016046 other dairy product Nutrition 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
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- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 230000028327 secretion Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a cold-dispelling and appetite-promoting tooth-decay-preventing milk product and a preparation method thereof, wherein the cold-dispelling and appetite-promoting tooth-decay-preventing milk product comprises the following raw materials in parts by weight: 150 parts of fresh milk 130, 3-8 parts of dried orange peel, 2-7 parts of fennel and 2-5 parts of xylitol. The preparation method comprises the following steps: 1) sterilizing fresh milk; 2) dissolving xylitol; 3) crushing and sieving pericarpium Citri Tangerinae and fructus Foeniculi; 4) dissolving the powder prepared in the step 3) into the solution prepared in the step 2); 5) mixing the solution prepared in the step 4) with the sterilized milk prepared in the step 1) to obtain a milk product; 6) and (5) refrigerating and preserving the milk product. The invention solves the problem that the prior dairy product contains white granulated sugar, which is easy to cause decayed teeth. Meanwhile, the invention also solves the problem that the existing refrigerated dairy product is easy to cause discomfort caused by cold in the stomach and intestine after being eaten. The invention has simple manufacturing process and low cost.
Description
Technical Field
The invention relates to the field of food processing, in particular to a cold-dispelling and appetite-promoting mothproof tooth milk product and a preparation method thereof.
Background
The dairy product refers to various foods prepared by processing cow milk or goat milk and processed products thereof as main raw materials, adding or not adding appropriate amount of vitamins, minerals and other auxiliary materials under standard specified conditions, and is also called cream products. Dairy products are classified into liquid milk (including sterilized milk, yogurt, etc.), powdered milk (including whole milk powder, skim milk powder, whole sweetened milk powder, flavored milk powder, infant milk powder, and other formula milk powder), condensed milk, milk fat (including cream for cake making, cream for bread making, etc.), cheese, milk ice cream, and other dairy products (including casein, lactose, milk slices, etc.).
It is known that dairy products contain abundant nutrients, which not only supplement calcium for people of all ages, but also provide sufficient protein, vitamins and minerals. However, in order to improve the mouthfeel of the existing dairy products, the sweetness is often required to be increased, and most of the dairy products are white granulated sugar. Especially for children or the elderly, in view of the aspects of hygiene habits, inconvenience in self action and the like, teeth cannot be cleaned in time after the dairy products are drunk, and decayed teeth can be caused, so that certain influence is brought to the body health. Moreover, most of the existing dairy products need to be refrigerated and stored after being processed, so that the cold dairy products are easy to cause gastrointestinal cold and cause physical discomfort after entering a human body. Particularly for people with weak gastrointestinal tract function, after eating the dairy product, the gastrointestinal burden is easily increased, and the body is seriously uncomfortable.
Disclosure of Invention
The invention provides a cold-dispelling and appetite-promoting anti-caries milk product and a preparation method thereof, aiming at solving the problems that the existing milk product is easy to cause caries when being added with saccharides and is easy to cause damage to gastrointestinal tracts when being eaten after being refrigerated. The milk product provided by the invention has the effects of preventing decayed teeth, conditioning intestines and stomach and having fragrant smell.
The invention provides a cold-dispelling and appetite-promoting tooth-decay-preventing milk product which comprises the following raw materials in parts by weight: 150 parts of fresh milk 130, 3-8 parts of dried orange peel, 2-7 parts of fennel and 2-5 parts of xylitol.
Preferably, the feed comprises the following raw materials in parts by weight: 150 parts of fresh milk 135-plus, 3-7 parts of dried orange peel, 4-7 parts of fennel and 3-5 parts of xylitol.
Preferably, the feed comprises the following raw materials in parts by weight: 145 parts of fresh milk 138-one, 5-7 parts of dried orange peel, 5-7 parts of fennel and 3-5 parts of xylitol.
Preferably, the feed comprises the following raw materials in parts by weight: 145 parts of fresh milk, 7 parts of dried orange peel, 7 parts of fennel and 5 parts of xylitol.
Preferably, the fresh milk is fresh cow milk or fresh goat milk.
The invention also provides a method for preparing the decayed tooth-preventing milk product for dispelling cold and promoting appetite, which comprises the following steps:
1) sterilizing fresh milk to obtain sterilized milk;
2) dissolving xylitol in warm water, and stirring to obtain a solution A;
3) crushing and sieving pericarpium citri reticulatae and fennel to obtain powder B;
4) dissolving the powder B in the solution A prepared in the step 2), and uniformly stirring to obtain a solution C;
5) fully mixing the solution C with the sterilized milk prepared in the step 1) to obtain a milk product;
6) and 5) refrigerating and storing the milk product prepared in the step 5).
Preferably, the raw materials are calculated according to the following parts by weight: in the step 1), 130 portions of fresh milk and 150 portions of fresh milk; in the step 2), 2-5 parts of xylitol; in the step 3), 3-8 parts of dried orange peel and 2-7 parts of fennel.
Preferably, the raw materials are calculated according to the following parts by weight: in the step 1), 135 portions of fresh milk and 150 portions of fresh milk; in the step 2), 3-5 parts of xylitol; in the step 3), 3-7 parts of dried orange peel and 4-7 parts of fennel.
Preferably, the raw materials are calculated according to the following parts by weight: in the step 1), 145 portions of fresh milk 138-; in the step 2), 3-5 parts of xylitol; in the step 3), 5-7 parts of dried orange peel and 5-7 parts of fennel.
Preferably, the fresh milk is fresh cow milk or fresh goat milk.
Compared with the prior art, the invention has the beneficial effects that:
1. the xylitol in the milk product provided by the invention replaces white granulated sugar in the existing dairy product, and the xylitol in the milk product not only can provide sweet taste equivalent to the white granulated sugar, but also cannot be fermented and utilized by bacteria generating dental caries in the oral cavity, so that the generation of the dental caries can be prevented. Therefore, even if the oral cavity is not cleaned in time after the oral cavity is eaten, the generation of dental caries can not be caused. Especially for the old and children, after eating the milk product, the oral cavity problem caused by the problem that the health habit is not completely nourished or the action is inconvenient can not be caused, thereby avoiding further damage to the health.
2. The milk product disclosed by the invention is added with the fennel and the dried orange peel, wherein the fennel has the functions of dispelling cold, strengthening spleen, harmonizing stomach and regulating qi, and the dried orange peel also has the functions of strengthening spleen, stimulating appetite and regulating qi. Especially for people with poor gastrointestinal function, compared with the existing refrigerated dairy product, the comfort of the intestines and the stomach of the people can be obviously improved by eating the dairy product in a refrigerated state.
3. The fennel added in the dairy product disclosed by the invention has unique faint scent, can generate a synergistic effect with the mouthfeel of the fresh milk and the xylitol, can dilute the original thick fragrant milk flavor and fishy smell of the dairy product, and is fragrant and sweet when smelled, better in eating mouthfeel and wider in applicable population.
Detailed Description
The technical solutions of the present invention will be described clearly and completely in the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Example (b):
the cold-dispelling and appetite-promoting tooth-decay-preventing milk product is prepared from the raw materials in parts by weight, and the specific components in each embodiment are as shown in table 1:
table 1. proportioning of each example:
wherein the raw materials have the following effects:
dried orange peel: has effects of invigorating stomach, dispelling cold, regulating qi-flowing, invigorating spleen, promoting digestion, and improving anorexia.
Fennel: has the effects of strengthening spleen, stimulating appetite, regulating qi, and dispelling cold, and has good effects on stomach cold, gastric colic, lower abdomen psychroalgia, abdominal distention and pain, dyspepsia, halitosis, constipation, etc. In addition, fennel is also commonly used as a seasoning, having a unique faint scent.
Xylitol: xylitol is a white crystal or crystalline powder, has cool and sweet taste, has the same sweetness as cane sugar, is very easy to dissolve in water (160g/100mL), has good thermal stability, and does not generate Maillard reaction. Because xylitol can not be fermented and utilized by most microorganisms in the oral cavity, the growth of streptococcus and the generation of acid can be inhibited, saliva secretion can be promoted, the pH drop is slowed down, the oral cavity environment is kept neutral, and dental erosion is reduced, so that the generation of dental caries and dental plaque is effectively prevented. In addition, xylitol also has effects of regulating gastrointestinal function, improving liver function, reducing obesity, and promoting calcium absorption. In addition, xylitol is a sweetening agent which can be eaten by diabetics, does not cause blood sugar rise after being taken, can eliminate the three or more symptoms (polyphagia, polydipsia and polyuria) of the diabetics, and is a nutritional sugar substitute which is most suitable for the diabetics to eat.
The method for preparing the cold-dispelling and appetite-promoting tooth-decay-preventing milk product by adopting the weight parts of the raw materials in the embodiment 1 comprises the following steps:
1) taking 130 parts of fresh milk, and carrying out high-temperature sterilization treatment to obtain sterilized milk;
2) dissolving 5 parts of xylitol in a proper amount of warm water, and stirring to obtain a solution A;
3) taking 8 parts of dried orange peel and 2 parts of fennel, crushing and sieving to obtain powder B;
4) dissolving the powder B in the solution A obtained in the step 2), and uniformly stirring to obtain a solution C;
5) fully mixing the solution C with the sterilized milk obtained in the step 1) to obtain a milk product;
6) and (3) refrigerating the milk product prepared in the step 5) below 4 ℃.
The milk products prepared in the above embodiments are all liquid milk products, and according to the eating requirements, the milk products can be further processed by adopting the existing mature process to be prepared into milk products with different tastes and shapes, such as liquid yogurt, cheese, milk slices and the like.
In order to illustrate the efficacy of the cold-dispelling and appetite-stimulating cavity-preventing dairy product prepared according to the present invention, the following validation tests were performed. The effect satisfaction degree evaluation is carried out through the user experience in the test.
The test method comprises the following steps:
a satisfaction trial survey was conducted on persons who frequently consumed dairy products, and 100 volunteers were selected under the same experimental environment, and each 20 persons were taken as one group, 5 groups in total, and labeled as group I, group II, group IV and group V, respectively, so that group I volunteers consumed the dairy product prepared from the raw material of example 1, group II volunteers consumed the dairy product prepared from the raw material of example 6, group III volunteers consumed the dairy product prepared from the raw material of example 11, group IV volunteers consumed the dairy product prepared from the raw material of example 16, and group V volunteers consumed the dairy product prepared from the raw material of example 21, for three months. After three months, their eating mouthfeel, dental health status and gastrointestinal health status were scored separately. The evaluation method comprises the following steps: scores of 1 or less are very poor, scores of 1-2 are poor, scores of 2-3 are general, scores of 3-4 are good, scores of 4-5 are excellent, and the results are averaged over all subjects.
Table 2. five sets of test results (all mean):
| edible taste | Health condition of teeth | Gastrointestinal health status | |
| Group I | 4.2 | 4.5 | 4.7 |
| Group II | 4.7 | 4.4 | 4.8 |
| Group II | 4.4 | 4.6 | 4.6 |
| Group IV | 4.8 | 4.8 | 4.7 |
| Group V | 4.3 | 4.4 | 4.8 |
| Overall average score | 4.48 (you) | 4.54 (you) | 4.72 (you) |
The results show that: the satisfaction of all subjects in eating mouthfeel, tooth health condition and gastrointestinal health condition is excellent.
Claims (10)
1. The cold-dispelling and appetite-promoting tooth-decay-preventing milk product is characterized by comprising the following raw materials in parts by weight: 150 parts of fresh milk 130, 3-8 parts of dried orange peel, 2-7 parts of fennel and 2-5 parts of xylitol.
2. The cold-dispelling and appetite-promoting tooth-decay-preventing milk product as claimed in claim 1, which comprises the following raw materials in parts by weight: 150 parts of fresh milk 135-plus, 3-7 parts of dried orange peel, 4-7 parts of fennel and 3-5 parts of xylitol.
3. The cold-dispelling and appetite-promoting tooth-decay-preventing milk product as claimed in claim 2, which comprises the following raw materials in parts by weight: 145 parts of fresh milk 138-one, 5-7 parts of dried orange peel, 5-7 parts of fennel and 3-5 parts of xylitol.
4. The cold-dispelling and appetite-promoting tooth-decay-preventing milk product as claimed in claim 3, which comprises the following raw materials in parts by weight: 145 parts of fresh milk, 7 parts of dried orange peel, 7 parts of fennel and 5 parts of xylitol.
5. The cold-dispelling, appetite-stimulating, caries-preventing dairy product of any one of claims 1-4 wherein the fresh milk is fresh cow's milk or fresh goat's milk.
6. The method for preparing the decayed tooth preventing milk product for dispelling cold and stimulating appetite is characterized by comprising the following steps of:
1) sterilizing fresh milk to obtain sterilized milk;
2) dissolving xylitol in warm water, and stirring to obtain a solution A;
3) crushing and sieving pericarpium citri reticulatae and fennel to obtain powder B;
4) dissolving the powder B in the solution A obtained in the step 2), and uniformly stirring to obtain a solution C;
5) fully mixing the solution C with the sterilized milk prepared in the step 1) to obtain a milk product;
6) and 5) refrigerating and storing the milk product prepared in the step 5).
7. The method for preparing a cold-dispelling and appetite-promoting tooth-decay-preventing milk product according to claim 6, wherein the raw materials are calculated by the following parts by weight: in the step 1), 130 portions of fresh milk and 150 portions of fresh milk; in the step 2), 2-5 parts of xylitol; in the step 3), 3-8 parts of dried orange peel and 2-7 parts of fennel.
8. The method for preparing a cold-dispelling and appetite-promoting tooth-decay-preventing milk product according to claim 7, wherein the raw materials are in parts by weight as follows: in the step 1), 135 portions of fresh milk and 150 portions of fresh milk; in the step 2), 3-5 parts of xylitol; in the step 3), 3-7 parts of dried orange peel and 4-7 parts of fennel.
9. The method for preparing a cold-dispelling and appetite-promoting tooth-decay-preventing milk product according to claim 8, wherein the raw materials are in parts by weight as follows: in the step 1), 145 portions of fresh milk 138-; in the step 2), 3-5 parts of xylitol; in the step 3), 5-7 parts of dried orange peel and 5-7 parts of fennel.
10. The method for preparing a cold-dispelling and appetite-promoting caries-preventing dairy product according to any one of claims 6 to 9, wherein the fresh milk is fresh cow milk or fresh goat milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011224223.8A CN112401005A (en) | 2020-11-05 | 2020-11-05 | Cold-dispelling and appetite-promoting tooth-eating-preventing milk product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011224223.8A CN112401005A (en) | 2020-11-05 | 2020-11-05 | Cold-dispelling and appetite-promoting tooth-eating-preventing milk product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112401005A true CN112401005A (en) | 2021-02-26 |
Family
ID=74828163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011224223.8A Pending CN112401005A (en) | 2020-11-05 | 2020-11-05 | Cold-dispelling and appetite-promoting tooth-eating-preventing milk product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112401005A (en) |
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2020
- 2020-11-05 CN CN202011224223.8A patent/CN112401005A/en active Pending
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