CN112393976A

CN112393976A - Dough measuring device and dough measuring method

Info

Publication number: CN112393976A
Application number: CN201910749098.3A
Authority: CN
Inventors: 翁丽华; 王怡晶
Original assignee: Food Industry Research and Development Institute
Current assignee: Food Industry Research and Development Institute
Priority date: 2019-08-14
Filing date: 2019-08-14
Publication date: 2021-02-23

Abstract

The invention provides a measuring device and a measuring method for dough, comprising the following steps: a plate, a restricting member and an extruding member. The plate is provided with a first bearing surface for bearing an object to be tested; the limiting component is arranged on the plate and defines a first accommodating space for accommodating the object to be measured with the plate; the extrusion component is provided with a second bearing surface for bearing a gravity component and an extrusion head extending from the second bearing surface in the opposite direction, the extrusion head is configured to be matched with the shape and the size of the first accommodating space, and at least one part of the extrusion component can be accommodated in the first accommodating space to extrude the object to be measured. The invention provides a dough measuring device and a dough measuring method, which can select the extrusion degree and the deformation resistance of an object to be measured according to the measuring requirement without power supply, overcome the limitation of an electronic device and provide other usability for the dough measuring method.

Description

Dough measuring device and dough measuring method

Technical Field

The present invention relates to a measuring device, and more particularly, to a measuring device for edible dough and a measuring method thereof.

Background

Food texture has been widely used to represent the texture and mouthfeel of food in physical analysis and evaluation of food. By evaluating and detecting the food texture characteristics, the method is beneficial to improving the product design and production flow, adjusting raw materials or formulas, controlling storage stability and product quality, developing new products, positioning products, competing businesses and the like.

Methods for evaluating the texture of food products can be divided into two categories. The first is a sensory analysis method, which is connected in series with reaction by means of sensory observation of human body, and through the food taking and feeding processes, the tactile sensation of muscle contraction and force variation is generated, so that the texture characteristics of the product are evaluated. The method belongs to subjective judgment, and accurate and repetitive results are difficult to obtain due to differences in response perception among human individuals. The other method is that the deformation of food and material is measured with instrument, the mechanical behavior of the sample is analyzed, and the force and displacement parameters are obtained as the indexes of food texture characteristic. At present, texture analyzers are widely applied in the field of food research, and equipment elements of the texture analyzer comprise a host, a computer and various probes, wherein the host comprises a base, a transmission system, a sensor and the like. The operation is controlled by a computer program, experimental data is collected through special software operation, and deformation, time, acting force numerical values and test maps are obtained, so that the texture characteristics of the food are evaluated.

Because the texture analyzer contains a sensor and a data acquisition system, the texture analyzer needs to be operated and used in laboratory environments meeting specific power supply and space requirements and the like, and is not suitable for moving and carrying. The known hand-held hardness tester has the advantages of convenient carrying and real-time and on-line measurement. However, the hand-held hardness tester special for food and chemical materials has the defects of small probe area, limited measurement range and suitability for specific samples, and is not suitable for measuring dough.

Therefore, it is necessary to invent a measuring device for dough without limitation of use of the electronic measuring device.

Disclosure of Invention

The invention aims to provide a dough measuring device and a dough measuring method, which aim to achieve the aim of measuring an object to be measured without electronic measurement.

This a measuring device for dough includes: a plate having a first bearing surface for bearing an object to be tested; the limiting component is arranged on the plate and defines a first accommodating space with the plate, and the first accommodating space is used for accommodating the object to be detected; and the extrusion component is provided with a second bearing surface and an extrusion head, the second bearing surface is used for bearing a gravity component, the extrusion head extends reversely from the second bearing surface, the extrusion head is configured to be matched with the shape and the size of the first accommodating space, and at least one part of the extrusion component can be accommodated in the first accommodating space to extrude the object to be measured.

In one embodiment, the plate is formed with a plurality of holes extending through the plate.

In one embodiment, the apparatus further comprises a base for supporting the plate.

In a particular embodiment, each of the plurality of holes has a diameter of 4.00mm to 8.00 mm.

In one embodiment, the extrusion head has an extrusion face, and the ratio of the total cross-sectional area of the plurality of orifices to the area of the extrusion face is from 40.00% to 70.38%.

In one embodiment, the plurality of apertures is an arrangement of twenty-eight apertures, wherein four apertures are distributed at an innermost radial position of the arrangement, and wherein sixteen apertures are distributed at an outermost radial position of the arrangement.

In one embodiment, the plurality of apertures is an array of twenty-one apertures, wherein one aperture is distributed at the center of the array and wherein thirteen apertures are distributed at an outermost diameter of the array.

In one embodiment, the plurality of apertures is an arrangement of forty-eight apertures arranged according to a hexagonally defined region, wherein three apertures are disposed about a center of the arrangement.

In a specific embodiment, the plurality of holes is an arrangement of thirty-seven holes, wherein one hole is distributed in the center of the arrangement, and each hole has a diameter of 4.5mm, 5mm, or 5.5 mm.

In a specific embodiment, the pressing head is formed with a marking portion for indicating a relative position of the pressing member and the restricting member.

Another object of the present invention is to provide a measuring method for dough using the above measuring apparatus for dough, the measuring method for dough comprising: placing the object to be detected in the first accommodating space; the extrusion component extrudes the object to be measured in the first accommodating space at an initial position; obtaining first information based on an ending position and the starting position of the extrusion component; the extrusion component is provided with a second bearing surface for bearing the gravity component and an extrusion head extending from the second bearing surface in the opposite direction, the extrusion head is configured to be matched with the shape and the size of the first accommodating space, and at least one part of the extrusion component can be accommodated in the first accommodating space to extrude the object to be tested.

In one embodiment, the method for measuring dough further comprises: removing the extrusion component and taking out the extruded object to be tested, and obtaining second information at least based on the difference between the object to be tested before extrusion and the object to be tested after extrusion.

In one embodiment, the method for measuring dough further comprises: selecting one gravity part from a plurality of gravity parts to be placed on the second bearing surface of the extrusion part, wherein the gravity part is different from other gravity parts in the plurality of gravity parts.

In a specific embodiment, wherein the plate is formed with a plurality of holes, the plurality of holes extend through the plate.

In one embodiment, the method for measuring dough further comprises: replacing the plate with another plate formed with a plurality of holes therethrough, wherein the holes of the plate are of a different size than the holes of the other plate.

In one embodiment, the method for measuring dough further comprises: replacing the plate with the other plate based on the moisture content of the test object.

The measuring device and the measuring method for dough of the invention have the characteristics and advantages that:

1. the measuring device and the measuring method for dough can select the extrusion degree and the deformation resistance (the size of the hole, such as the sectional area of a single hole, the total sectional area or the arrangement form of a plurality of holes and the like) of the object to be measured according to the measuring requirement, overcome the limitation of an electronic device, and provide other usability for the measuring method.

2. The measuring device and the measuring method for dough of the invention can obtain at least the following statistical information, including: the influence of different extrusion degrees on the deformation degree of the object to be measured, the influence statistics of different extrusion degrees on the objects to be measured (such as dough with different water contents) with different textures, the influence of different extrusion times on the deformation degree of the object to be measured, the influence of different water contents on the deformation degree of the object to be measured, the influence of different measurement times on the deformation degree of the object to be measured and the like are obtained, and accordingly, the referential statistical information is established.

Drawings

The invention can be further understood with reference to the following drawings and description. Non-limiting and non-exhaustive examples are described with reference to the following figures. The components in the drawings are not necessarily to scale; emphasis instead being placed upon illustrating the structures and principles.

FIG. 1 is an exploded view of a measuring device for dough according to the present invention;

FIG. 2 is a diagram showing a state of use of a measuring apparatus for dough (containing dough) according to the present invention;

FIGS. 3A and 3B are a first state of use and a second state of use, in particular partially showing the change of scale, of a measuring device for dough according to the invention;

FIGS. 4A to 4D are respectively a structural view of an alternative replaceable part of a measuring apparatus for dough according to the present invention.

Description of reference numerals:

10. a measuring device; 101. A base;

101a, a frame; 101b, a column;

101c, a connecting member; 101d, an accommodating space;

101e, shoulder; 101f, a threaded hole;

101g, screws; 102. A plate;

102a, a first bearing surface; 102b, a hole;

103. a regulating member; 104. An extrusion member;

104a and a second bearing surface; 104b, an extrusion head;

104c, an extrusion surface; 104d, a ring;

104e, a marking part; 200. A weight;

D. an analyte.

Detailed Description

The present invention now will be described more fully hereinafter with reference to the accompanying drawings, in which specific embodiments are shown by way of example. The claimed subject matter may, however, be embodied in many different forms and should not be construed as limited to any specific embodiment disclosed herein; this particular embodiment is merely illustrative. As such, this disclosure is intended to provide reasonable protection for the claimed subject matter. In addition, for example, the claimed subject matter may be embodied as a method, apparatus, or system.

The word "in one embodiment" used in this specification does not necessarily refer to the same embodiment, and the word "in other embodiment(s)" used in this specification does not necessarily refer to different embodiment(s). It is intended that, for example, the claimed subject matter encompass combinations of all or some of the specific embodiments.

Fig. 1 shows the main components of a measuring device 10 for dough (or dough-like material) according to the present invention, comprising a base 101, a plate 102, a restraining member 103 and a pressing member 104. Dough as referred to herein refers to dough or other test objects D having an extended texture similar to dough.

The base 101 provides a bottom support for the measurement device 10, and the base 101 includes a frame 101a and a plurality of posts 101 b. The pillars 101b support the frame 101a at a height, and the pillars 101b may be connected by a connecting member 101c to reinforce the structure of the base 101 or to adjust the center of gravity of the base 101. The frame 101a is formed with a receiving space 101d configured to communicate the upper and lower sides of the frame 101a (not shown). The receiving space 101d of the frame 101a is used for receiving the plate 102, and a shoulder 101e is formed on the inner side of the frame 101a for supporting the plate 102 received in the frame 101 a. Although the shape of the frame 101a and the shape of the accommodating space 101d are shown as rectangles, they may be circular or other shapes.

The plate 102 has a first supporting surface 102a for supporting an object D to be tested, such as dough. The thickness of the plate 102 should be large enough to withstand the force of the compressive weight above without deforming, e.g., the thickness of the plate 102 is about 5.2 mm. The shape and size of the plate 102 are appropriately selected so as to be placed in the accommodation space 101d of the base 101. The plate 102 is formed with a plurality of holes 102b that extend longitudinally through the entire plate 102. When the plate 102 is received in the base 101, the hole 102b communicates with the lower side of the frame 101 a. The hole 102b is configured to receive a portion of the object D to be tested, which is advanced by the pressing, as described in detail later. In other embodiments, the holes 102b may be omitted.

In one embodiment, the base 101 further comprises a lateral holding member for holding the plate 102 received in the receiving space 101 d. For example, the frame 101a may be formed with a plurality of screw holes 101f that cooperate with corresponding screws 101g to laterally clamp the plate 102 received in the receiving space 101 d. In possible embodiments, the base 101 may further comprise a longitudinal holder. Alternatively, in some embodiments, the plate 102 and the frame 101a each have a locating feature that can cooperate with one another.

The restricting member 103 is a container for restricting the movement of the test object D. As shown in fig. 1 and 2, the restricting member 103 is a tube. The limiting member 103 is disposed on the first bearing surface 102a of the plate 102 and forms a first accommodating space with the first bearing surface 102a as a testing chamber for accommodating the object D to be tested. The limiting member 103 may be made of transparent acrylic or stainless steel. The inferior gram force material does benefit to the condition of observing the measurement, and the stainless steel then does benefit to the condition that the simulation dough impeld in mechanical equipment. Preferably, the size of the restricting member 103 should be large enough to cover the area where the plurality of holes 102b of the plate 102 are distributed, so that the holes 102b communicate with the space defined by the restricting member 103. In one embodiment, the inner diameter of the restriction member 103 is about 43.7 mm. Although not shown, the restricting member 103 may be fixed to the plate 102 by a retainer. For example, a retainer as previously described, i.e., a combination of threaded bore 101f and screw 101g, may be applied. Alternatively, in a possible embodiment, the plate 102 may form a specific ring or groove to limit the position of the limiting member 103.

The pressing member 104 has a second bearing surface 104a and a pressing head 104b extending downward from the second bearing surface 104 a. In one embodiment, the extrusion head 104b is a post having a diameter corresponding to the inner diameter of the restriction member 103, such that the extrusion head 104b can conform to the restriction member 103. For example, the diameter of the extrusion head 104b is about 43.7 mm. The pressing head 104b has a pressing surface 104c at its end, which serves as a contact surface with the object D to be measured during measurement. In one embodiment, the pressing surface 104c is a flat surface. The second bearing surface 104a is substantially a plane for bearing a gravity member (not shown), such as a weight 200. Of course, the gravity member may be in the form of any solid, liquid, or combination thereof. In other words, the gravity member may be placed on the pressing member 104, thereby adjusting the pressing force of the pressing member 104 against the object D to be measured.

The pressing member 104 may be provided with a ring 104d at the periphery of the second bearing surface 104a for limiting the displacement of the gravity member. Although not shown, the ring 104d may also include a retainer, as described above, i.e., threaded bore 101f and screw 101 g. Preferably, the gravity member should be properly held on the pressing member 104, and the gravity member will not tilt or rotate the pressing member 104, and also ensure uniform force application to the object D.

In one embodiment, one side of the extrusion head 104b is provided with a marking 104e, which may be printed or machined on the extrusion head 104 b. The mark portion 104e is mainly configured to indicate the relative positional relationship of the pressing member 104 and the regulating member 103. For example, the indicia 104e is a set of longitudinally extending graduations, in millimeters. Therefore, an observer can read the distance moved by the pressing member 104 relative to the limiting member 103 in the initial state and the final state of the object D through the scale as a reference of the deformation degree of the object D.

Fig. 2 shows that a weight 200 is placed on the pressing member 104, and a part of the pressing head 104b is inserted into the measurement space formed by the restriction member 103 and the plate 102. According to the partial section of fig. 2, it is shown that a bottom surface of the plate 102 is seated on the shoulder 101e of the frame 101a, and the hole 102b extends longitudinally through the entire plate 102. An object D to be tested is placed on the first bearing surface 102a of the plate 102 and surrounded by the limiting member 103. The pressing member 104 presses the object D against the pressing surface 104c of the pressing member 104 by the weight of the weight 200. The object D may be deformed to prevent the pressing member 104 from further advancing. Alternatively, the test object D may be deformed to advance through the hole 102b therebelow. However, the deformation is a result of the pressing for a period of time. For example, the weight 200 may weigh from five hundred grams, one kilogram (i.e., 1 kilogram), two kilograms (i.e., 2 kilograms), or three kilograms (i.e., 3 kilograms). In a possible alternative embodiment, the pressing member 104 and the weight 200 can be replaced by a probe of a texture analyzer known per se. A person skilled in the art may use a probe of appropriate dimensions to cooperate with the restriction member 103 and the plate 102. The probe is typically controlled by a driver, which may be configured to apply six kilograms (i.e., 6 kilograms), twelve kilograms (i.e., 12 kilograms), twenty-four kilograms (i.e., 24 kilograms), thirty-six kilograms (i.e., 36 kilograms), or forty-eight kilograms (i.e., 48 kilograms) of force to the probe. According to the pressing distance of the probe, a deformation amount related to the object D can be recorded, and therefore the texture of the object D can be obtained.

Referring to fig. 3A and 3B, the relative position relationship between the pressing member 104 and the limiting member 103 in the initial state and the final state of the object D is shown respectively. The initial state is a position where the pressing member 104 is located before the object D is pressed. For example, a position where the pressing surface 104c is in contact with the object D to be measured, or a position where the pressing member 104 does not enter the measurement space may be considered. The measurer should decide an appropriate initial state according to the measurement conditions. The final state is a state in which the deformation of the pressed test object D is not significantly changed any further. For example, the final state may be determined by a predetermined pressing time, or any visual change in the relative positional relationship between the pressing member 104 and the restricting member 103 may be observed through the aforementioned marking portion 104 e. Therefore, the variation of the position of the pressing member 104 in the initial state and the final state can be regarded as a deformation data caused by the pressing of the object D. It can be understood that the deformation of the object D is affected by replacing the weight member with a different weight. Based on a set of measurements of the gravity components, statistics relating to the test object D can be obtained. In addition, the statistical results of the deformation amounts may also differ for the test objects D having different textures.

Fig. 4A and 4B show a first embodiment and a second embodiment, respectively, of the aforementioned arrangement structure of the holes 102B. Fig. 4A shows an arrangement of twenty-eight holes 102b, which is a circle, wherein four of the holes 102b are equally arranged at an innermost diameter position, sixteen of the holes 102b are equally arranged at an outermost diameter position, and the remaining eight holes 102b are equally arranged between the innermost diameter position and the outermost diameter position. In one embodiment, the diameter of the holes 102b is about 6.12mm, the clearance between the

holes

102b and 102b at the innermost position is about 1.8mm, the clearance between the

holes

102b and 102b at the outermost position is about 1.2mm, the clearance between the

holes

102b and 102b at the outermost and innermost positions is about 3.2mm, and the ratio of the total cross-sectional area of the holes 102b to the area of the pressing surface 104c is about 54.92%. As used herein, the phrase "the total cross-sectional area of the apertures 102 b" or the like refers to the sum of the cross-sectional areas of each aperture 102 b. As used herein, the term "cross-sectional area of the aperture 102 b" or similar terms refer to the cross-sectional area of the aperture 102b on the first bearing surface 102a of the plate 102.

Fig. 4B shows an arrangement of twenty-one holes 102B in a circular shape, wherein one of the holes 102B is located at the center, thirteen holes 102B of the holes 102B are equally arranged at an outermost diameter position, and the remaining seven holes 102B are equally arranged between the center and the outermost diameter position. In one embodiment, the diameter of the holes 102b is about 8mm, the clearance between the holes 102b and the holes 102b at the outermost diameter position is about 0.88mm, the clearance between the holes 102b and the holes 102b at the central and outermost diameter positions is about 0.74mm, and the ratio of the total cross-sectional area of the holes 102b to the area of the pressing face 104c is about 70.38%.

Fig. 4C shows another embodiment of an arrangement of forty-eight holes 102b in a hexagonal defined area, wherein the nearest center is three holes 102b surrounding the center, and the remaining holes 102b are arranged in a specific direction toward the edge of the hexagon. The spacing between each one of the holes 102b and the adjacent other hole 102b is about 1.37 mm. A maximum distance between two diametrically opposed points in the hexagon is 43.7 mm. The diameter of the hole 102b is 4 mm. The ratio of the total cross-sectional area of the apertures 102b to the area of the pressing face 104c is about 40%.

Fig. 4D shows yet another embodiment, which is a concentric arrangement of thirty-seven holes 102b distributed in the center by one hole 102b, the centrally located hole 102b being surrounded by six adjacent holes, and the outermost circle of the arrangement having eighteen holes 102b, wherein for the area of the pressing face 104c, the ratio of the total cross-sectional area of the holes 102b to the area of the pressing face 104c is 40.52% when the inner diameter of the hole 102b is 4.5mm, the ratio of the total cross-sectional area of the holes 102b to the area of the pressing face 104c is 50.03% when the inner diameter of the hole 102b is 5mm, and the ratio of the total cross-sectional area of the holes 102b to the area of the pressing face 104c is 60.53% when the inner diameter of the hole 102b is 5.5 mm. The arrangement of fig. 4D logically begins at a center point and is arranged in multiples of six from inner to outer turns, e.g., six holes 102b for the first turn, twelve holes 102b for the second turn, eighteen holes 102b for the third turn, for a total of thirty-seven holes 102 b. Of course, in other possible embodiments, different embodiments of the arrangement structure may be created according to this logic.

The four alignment structure embodiments shown in fig. 4A-4D can be implemented on different boards 102. As used herein, "different plates 102" means that there is a difference between the plates 102 of at least one of the following parameters: the arrangement of the plurality of holes 102b, the total cross-sectional area of the plurality of holes 102b, the diameter of the single hole, the cross-sectional area of the single hole, and the like. Thus, the measurer can select the board 102 for measurement according to the property of the object D, or perform multiple measurements on the same object D with different boards 102 to obtain more accurate results. Preferably, the holes 102b are arranged in a central symmetrical arrangement, which ensures that the force exerted on the object D and the plate 102 during measurement is uniform. The number of the holes 102b or their arrangement may be determined by at least a known circular area (i.e. the area of the pressing surface 104 c) and the ratio of the total cross-sectional area of the holes 102b to the area of the pressing surface 104c (e.g. 40%, 50%, 60%). The same arrangement logic, based on different said area fraction selections, may result in different diameters or numbers of apertures 102 b. In a possible embodiment, the diameters of the holes 102b are not exactly the same. As described above, the plate 102 can be clamped in the frame 101a by the engagement of the screw holes 101f and the screws 101 g. Of course, the plate 102 may also be removed from the frame 101 a. For example, a plate 102 with a relatively small diameter of a single aperture may be suitable for doughs with a relatively high moisture content (e.g., doughs with a moisture content of 35% to 50%), and a plate 102 with a relatively large diameter of a single aperture may be suitable for doughs with a relatively low moisture content (e.g., doughs with a moisture content of less than 35%).

Based on the above configuration, a measurer may first place an object D to be measured in a first accommodation space defined by the first bearing surface 102a of the plate 102 and the limiting member 103, i.e., a measurement space or a measurement chamber. In the case of dough, the dough to be tested may be formulated in a specific ratio (e.g., the ratio of water, salt and flour). In addition, the size and initial shape of the object D should preferably have a uniform specification. Then, within a predetermined time, the pressing member 104 presses the object D located in the first accommodating space at an initial position. For example, the measurer may release the pressing member 104 from the position in contact with the top of the object D, and record the distance of displacement of the pressing member 104 through the mark portion 104e after a certain period of time (i.e., effective pressing time) such as ten seconds, twenty seconds, thirty seconds, or sixty seconds. After the predetermined time has elapsed, a first information, such as the displacement value of the pressing member 104 shown in fig. 3A and 3B, is obtained based on an end position of the pressing member 104 and the aforementioned start position. Of course, the measurer may obtain records at different time points within the predetermined time period according to the marking part 104e to form more specific statistical information.

Finally, the pressing member 104 is removed and the pressed dut D is taken out to obtain a second information based on at least the difference (e.g., deformation) between the dut D before being pressed and the dut D after being pressed. For example, in the case of different extrusion degrees, the degree of extrusion of the dough into the hole 102b is different, and this second information can be observed or measured after the object D is taken out.

According to the above description, the measuring device 10 for dough and the measuring method thereof of the present invention can obtain at least the following statistical information, including: the influence of different extrusion degrees on the deformation degree of the object D to be measured, the influence statistics of different extrusion degrees on the object D to be measured (such as dough with different water contents) with different textures, the influence of different extrusion times on the deformation degree of the object D to be measured, the influence of different water contents on the deformation degree of the object D to be measured, the influence of different measurement times on the deformation degree of the object D to be measured and the like are obtained, and accordingly, the referential statistical information is established.

In summary, the present invention provides a dough measuring device 10 and a dough measuring method without power supply, which can select the degree of extrusion and the resistance to deformation of the object D (the size of the hole 102b, such as the sectional area of a single hole, the total sectional area or arrangement of a plurality of holes 102b, etc.) according to the measurement requirement, overcome the limitation of the electronic device, and provide other usability for the dough measuring method.

Although the invention has been described in some detail for purposes of clarity of understanding, it will be apparent to those skilled in the art that certain changes and modifications may be practiced within the scope of the appended claims. Accordingly, the foregoing embodiments are illustrative only, and not limiting, and the invention is not to be limited to the details given herein, but may be modified within the scope and equivalents of the appended claims.

Claims

1. A measuring device for dough, comprising:

a plate having a first bearing surface for bearing an object to be tested;

the limiting component is arranged on the plate and defines a first accommodating space with the plate, and the first accommodating space is used for accommodating the object to be detected; and

the extrusion component is provided with a second bearing surface and an extrusion head, the second bearing surface is used for bearing a gravity component, the extrusion head extends reversely from the second bearing surface, the extrusion head is configured to be matched with the shape and the size of the first accommodating space, and at least one part of the extrusion component can be accommodated in the first accommodating space to extrude the object to be tested.

2. The apparatus of claim 1, wherein the plate is formed with a plurality of holes extending through the plate.

3. The apparatus of claim 1, further comprising a base for supporting said plate.

4. The apparatus of claim 2, wherein each of the plurality of holes has a diameter of 4.00mm to 8.00 mm.

5. The apparatus of claim 2 wherein the extrusion head has an extrusion face, and the ratio of the total cross-sectional area of the plurality of apertures to the area of the extrusion face is from 40.00% to 70.38%.

6. The apparatus of claim 2, wherein the plurality of holes is an arrangement of twenty-eight holes, four of which are distributed at an innermost radial position of the arrangement and sixteen of which are distributed at an outermost radial position of the arrangement.

7. The apparatus of claim 2, wherein the plurality of holes is an array of twenty-one holes, wherein one hole is distributed at a center of the array, and wherein thirteen holes are distributed at an outermost diameter of the array.

8. The apparatus of claim 2, wherein the plurality of holes is an arrangement of forty-eight holes arranged according to a hexagonally defined area, wherein three holes are disposed about a center of the arrangement.

9. A measuring device for dough as defined in claim 2 wherein said plurality of holes is an array of thirty-seven holes with one hole being centrally located in said array, each of said holes having a diameter of 4.5mm, 5mm or 5.5 mm.

10. The apparatus for measuring dough according to claim 1, wherein the extrusion head is formed with a marking portion for indicating a relative position of the extrusion member and the regulating member.

11. A measuring method for dough, using the measuring apparatus for dough of claim 1, the measuring method for dough comprising:

placing the object to be detected in the first accommodating space;

the extrusion component extrudes the object to be measured in the first accommodating space at an initial position; and

obtaining a first information based on an end position and the start position of the pressing member;

the extrusion component is provided with a second bearing surface for bearing the gravity component and an extrusion head extending from the second bearing surface in the opposite direction, the extrusion head is configured to be matched with the shape and the size of the first accommodating space, and at least one part of the extrusion component can be accommodated in the first accommodating space to extrude the object to be tested.

12. The method of measuring dough of claim 11, further comprising:

removing the extrusion component and taking out the extruded object to be tested, and obtaining second information at least based on the difference between the object to be tested before extrusion and the object to be tested after extrusion.

13. The method of measuring dough of claim 11, further comprising:

selecting one gravity part from a plurality of gravity parts to be placed on the second bearing surface of the extrusion part, wherein the gravity part is different from other gravity parts in the plurality of gravity parts.

14. The method of measuring dough of claim 11, wherein said plate is formed with a plurality of holes extending through said plate.

15. The method of measuring dough of claim 11, further comprising:

replacing the plate with another plate formed with a plurality of holes therethrough, wherein the holes of the plate are of a different size than the holes of the other plate.

16. The method of measuring dough of claim 15, further comprising:

replacing the plate with the other plate based on the moisture content of the test object.