CN112369918A - Healthy tea bar machine and control method thereof - Google Patents
Healthy tea bar machine and control method thereof Download PDFInfo
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- CN112369918A CN112369918A CN202011305859.5A CN202011305859A CN112369918A CN 112369918 A CN112369918 A CN 112369918A CN 202011305859 A CN202011305859 A CN 202011305859A CN 112369918 A CN112369918 A CN 112369918A
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- hot water
- outlet pipe
- heat exchange
- water tank
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
The invention discloses a healthy tea bar machine and a control method thereof, and relates to the technical field of tea bar machines. The invention comprises an energy-saving heat exchange tank, a hot water tank and a cold water tank; the energy-saving heat exchange box is connected with a first water outlet pipe and a second water outlet pipe; a heat exchange coil is arranged in the energy-saving heat exchange box, and one end of the heat exchange coil is connected with a second water outlet pipe; the first water outlet pipe is communicated with the hot water tank; one end of the second water outlet pipe is communicated with the cold water tank; the hot water tank is connected with a first hot water outlet pipe and a second hot water outlet pipe; one end of the second hot water outlet pipe is connected with the heat exchange coil; the cold water tank is connected with a cold water outlet pipe. According to the invention, the hot water in the hot water tank is injected into the cold water tank through the heat exchange coil and the second water outlet pipe, so that the temperature of the hot water is reduced, the time for cooling the hot water is shortened, and the problem that bacteria are easily bred in cold water of the existing tea bar machine is solved. Meanwhile, after cold water in the energy-saving heat exchange box exchanges heat with hot water, the initial heating temperature of the cold water is increased, and electric energy is saved when the hot water tank is heated.
Description
Technical Field
The invention belongs to the technical field of tea bar machines, and particularly relates to a healthy tea bar machine and a control method thereof.
Background
The tea bar machine has become one of the favorite household electrical appliances of the user because of convenient to use, clean health, and in order to guarantee the quality of water source, the tea bar machine has generally adopted the mode of directly using the drinking water, and its basic function is used for making tea after boiling the drinking water heating. In order to meet the requirement of users on water taking temperature, most of tea bar machines are also provided with warm water and cold water drinking functions, but the tea bar machines have the problems of water quality health and sanitation.
In order to avoid the waste of drinking water, the user generally can change new drinking water after drinking, but the drinking water after opening only has the shelf life of about one day, and the user is difficult to do the timely change to overdue drinking water, and the tea bar machine of this type of function only heats the drinking water to the water intaking temperature that the user needs simply, does not boil the sterilization, and the aquatic that leads to warm water and cold water function to take out breeds the bacterium, causes certain injury to the health after drinking.
In order to destroy bacteria in the drinking water, if the drinking water is to be boiled every time, there is a long cooling time of the hot water and a large amount of electric energy is wasted.
Disclosure of Invention
The invention aims to provide a healthy tea bar machine and a control method thereof. Meanwhile, after cold water in the energy-saving heat exchange box exchanges heat with hot water, the initial heating temperature of the cold water is increased, and electric energy is saved when the hot water tank is heated.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a healthy tea bar machine and a control method thereof, comprising an energy-saving heat exchange box, a hot water tank and a cold water tank; the energy-saving heat exchange box is connected with an external water source through a pipeline;
the energy-saving heat exchange box is connected with a first water outlet pipe and a second water outlet pipe; a heat exchange coil is arranged in the energy-saving heat exchange box, and one end of the heat exchange coil is connected with a second water outlet pipe; the first water outlet pipe is communicated with the hot water tank; one end of the second water outlet pipe is communicated with the cold water tank;
the hot water tank is connected with a first hot water outlet pipe and a second hot water outlet pipe; a heater is arranged in the hot water tank;
one end of the second hot water outlet pipe is connected with the heat exchange coil pipe, and hot water in the hot water tank enters the cold water tank through the second water outlet pipe after heat exchange of the hot water in the hot water tank through the heat exchange coil pipe; the cold water tank is connected with a cold water outlet pipe.
Further, the first hot water outlet pipe is connected with a hot water branch pipe; the cold water outlet pipe is connected with a cold water branch pipe; the hot water branch pipe and the cold water branch pipe are connected with a thermostatic valve.
A control method of a healthy tea bar machine comprises the following steps:
the method comprises the following steps: when hot water is needed, hot water is discharged from the first hot water outlet pipe;
when the water level of the hot water tank is reduced and water needs to be supplemented, the energy-saving heat exchange tank injects water into the hot water tank through the first water outlet pipe;
meanwhile, residual hot water in the hot water tank is injected into the cold water tank through a second hot water outlet pipe, the heat exchange coil and a second water outlet pipe;
step two: when cold water is needed, the cold water is discharged from the cold water outlet pipe;
when the water level in the cold water tank is reduced and water needs to be supplemented, the hot water tank supplements water into the cold water tank through the second hot water outlet pipe, the heat exchange coil and the second outlet pipe.
Further, in the first step, if the cold water tank is in a full water state, residual hot water in the hot water tank is conveyed to the heat exchange coil pipe for storage.
Further, when the heat exchange coil and the cold water tank are in a full water state, residual hot water in the hot water tank is reserved in the hot water tank.
Furthermore, when warm water is needed, the warm water is discharged through the first hot water outlet pipe and the thermostatic valve connected with the hot water branch pipe on the cold water outlet pipe and the connected cold water branch pipe.
The invention has the following beneficial effects:
1. according to the invention, the heat exchange coil is arranged in the energy-saving heat exchange box, when cold water is needed, the hot water boiled and sterilized in the hot water box is injected into the cold water box through the second hot water outlet pipe, the heat exchange coil and the second water outlet pipe, so that the temperature of the hot water is reduced, the cold water is obtained, and the condition that bacteria are easily bred in the cold water of the tea bar machine is avoided.
Meanwhile, after cold water in the energy-saving heat exchange box exchanges heat with hot water, the initial heating temperature of the cold water is increased, and electric energy is saved when the hot water tank is heated.
2. The invention connects hot water branch pipe with the first hot water outlet pipe; the cold water outlet pipe is connected with a cold water branch pipe; and through being connected hot water branch pipe and cold water branch pipe with the thermostatic valve for but the tea bar machine fast and stable obtains the warm water, the effectual practicality and the convenient to use that improve the tea bar machine.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a healthy tea bar machine according to the present invention;
in the drawings, the components represented by the respective reference numerals are listed below:
1-energy-saving heat exchange tank, 2-hot water tank, 3-cold water tank, 4-thermostatic valve, 101-first water outlet pipe, 102-second water outlet pipe, 201-first hot water outlet pipe, 202-second hot water outlet pipe, 203-heater, 204-hot water branch pipe, 301-cold water outlet pipe, 302-cold water branch pipe.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.
Referring to fig. 1, the invention is a healthy tea bar machine, comprising an energy-saving heat exchange tank 1, a hot water tank 2 and a cold water tank 3; the energy-saving heat exchange box 1 is connected with an external water source through a pipeline.
The energy-saving heat exchange box 1 is connected with a first water outlet pipe 101 and a second water outlet pipe 102; a heat exchange coil is arranged in the energy-saving heat exchange box 1, and one end of the heat exchange coil is connected with the second water outlet pipe 102. The first water outlet pipe 101 is communicated with the hot water tank 2; one end of the second water outlet pipe 102 is communicated with the cold water tank 3.
The hot water tank 2 is connected with a first hot water outlet pipe 201 and a second hot water outlet pipe 202; a heater 203 is provided in the hot water tank 2, and the heater 203 heats water in the hot water tank 2.
One end of the second hot water outlet pipe 202 is connected with the heat exchange coil, and is used for enabling hot water in the hot water tank 2 to enter the cold water tank 3 through the second water outlet pipe 102 after heat exchange through the heat exchange coil; the cold water tank 3 is connected with a cold water outlet pipe 301.
Meanwhile, the first hot water outlet pipe 201 is connected with a hot water branch pipe 204 through a pipe connection piece, such as a three-way pipe; the cold water outlet pipe 301 is connected with a cold water branch pipe 302; the hot water branch pipe 103 and the cold water branch pipe 302 are connected with a thermostatic valve 4, and cold water in the cold water tank 3 and hot water in the hot water tank 2 respectively enter the thermostatic valve 4 through the cold water branch pipe 302 and the hot water branch pipe 204, so that warm water can be discharged rapidly through adjustment of the thermostatic valve 4.
A control method of a healthy tea bar machine comprises the following steps:
the method comprises the following steps: when hot water is needed, the tea bar machine discharges hot water through the first hot water outlet pipe 201;
when the liquid level sensor in the hot water tank 2 detects that the water level is reduced and water needs to be replenished, the energy-saving heat exchange tank 1 injects water into the hot water tank 2 through the first water outlet pipe 101, and an external water source replenishes water into the energy-saving heat exchange tank 1.
Meanwhile, when water is supplied to the hot water tank 2, the residual hot water in the hot water tank 2 is injected into the cold water tank 3 through the second hot water outlet pipe 202, the heat exchange coil and the second outlet pipe 102. Make the cold water contactless heat transfer in hot water and the energy-conserving heat transfer case 1 for the hot water after boiling and disinfecting has reduced hydrothermal temperature through the heat transfer, obtains cold water and stores in cold water tank 3, and the cold water of having avoided the tea bar machine easily breeds the condition emergence of bacterium.
In addition, the temperature of the cold water in the energy-saving heat exchange box 1 is increased after heat exchange, and after the cold water enters the hot water tank 2, the electric energy of the hot water tank 2 during heating can be effectively saved.
If the hot water tank 2 is used for supplementing water and the cold water tank 3 is in a full water state, residual hot water in the hot water tank 2 is conveyed to the heat exchange coil pipe to be stored. If the heat exchange coil and the cold water tank 3 are both in a full water state, residual hot water in the hot water tank 2 is reserved in the hot water tank 2.
Step two: when cold water is needed, cold water is discharged from the cold water outlet pipe 301.
When the water level in the cold water tank 3 is lowered and water needs to be supplemented, the hot water tank 2 supplements water into the cold water tank 3 through the second hot water outlet pipe 202, the heat exchange coil and the second water outlet pipe 102. If the water level of the hot water tank 2 is too low and water needs to be supplemented in the water supplementing process of the cold water tank 3, the hot water tank 2 supplements water, and the water supplementing process is the same as the water supplementing process in the first step.
Preferably, when warm water is required, the hot water in the hot water tank 2 enters the thermostatic valve 4 through the first hot water outlet pipe 201 and the hot water branch pipe 204, and the cold water in the cold water tank 3 enters the thermostatic valve 4 through the cold water outlet pipe 301 and the cold water branch pipe 302, so that the hot water and the cold water are mixed to a temperature required by a user through the thermostatic valve 4, and then the drinking warm water is discharged from the water outlet.
Simultaneously, when the tea bar machine does not use for a long time, when needing the inside water of evacuation, the accessible is opened thermostatic valve 4 and is emptied the water of depositing in hot-water tank, energy-conserving heat transfer case and the cold water tank, improves the convenience of using.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. The utility model provides a healthy tea bar machine which characterized in that: comprises an energy-saving heat exchange tank (1), a hot water tank (2) and a cold water tank (3); the energy-saving heat exchange box (1) is connected with an external water source through a pipeline;
the energy-saving heat exchange box (1) is connected with a first water outlet pipe (101) and a second water outlet pipe (102); a heat exchange coil is arranged in the energy-saving heat exchange box (1), and one end of the heat exchange coil is connected with a second water outlet pipe (102);
the first water outlet pipe (101) is communicated with the hot water tank (2); one end of the second water outlet pipe (102) is communicated with the cold water tank (3);
the hot water tank (2) is connected with a first hot water outlet pipe (201) and a second hot water outlet pipe (202); a heater (203) is arranged in the hot water tank (2);
one end of the second hot water outlet pipe (202) is connected with the heat exchange coil pipe, and the second hot water outlet pipe (102) is used for enabling hot water in the hot water tank (2) to enter the cold water tank (3) after heat exchange through the heat exchange coil pipe; the cold water tank (3) is connected with a cold water outlet pipe (301).
2. The healthy tea bar machine according to claim 1, wherein the first hot water outlet pipe (201) is connected with a hot water branch pipe (204); the cold water outlet pipe (301) is connected with a cold water branch pipe (302); the hot water branch pipe (103) and the cold water branch pipe (302) are connected with a thermostatic valve (4).
3. A control method of a healthy tea bar machine is characterized by comprising the following steps:
the method comprises the following steps: when hot water is needed, hot water is discharged from a first hot water outlet pipe (201);
when the water level of the hot water tank (2) is reduced and water needs to be supplemented, the energy-saving heat exchange tank (1) injects water into the hot water tank (2) through the first water outlet pipe (101);
meanwhile, residual hot water in the hot water tank (2) is injected into the cold water tank (3) through a second hot water outlet pipe (202), the heat exchange coil and a second outlet pipe (102);
step two: when cold water is needed, the cold water is discharged from a cold water outlet pipe (301);
when the water level in the cold water tank (3) is reduced and water needs to be supplemented, the hot water tank (2) supplements water into the cold water tank (3) through the second hot water outlet pipe (202), the heat exchange coil and the second outlet pipe (102).
4. The control method of the healthy tea bar machine according to claim 3, characterized in that in the first step, if the cold water tank (3) is full of water, the residual hot water in the hot water tank (2) is conveyed to the heat exchange coil for storage.
5. The control method of a healthy tea bar machine according to claim 4, characterized in that when the inside of the heat exchange coil and the inside of the cold water tank (3) are in a full water state, the residual hot water inside the hot water tank (2) is retained in the hot water tank (2).
6. The control method of a healthy tea bar machine according to claim 3, characterized in that when warm water is needed, the warm water is discharged through the thermostatic valve (4) connected with the hot water branch pipe (204) on the first hot water outlet pipe (201) and the connected cold water branch pipe (302).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011305859.5A CN112369918A (en) | 2020-11-19 | 2020-11-19 | Healthy tea bar machine and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011305859.5A CN112369918A (en) | 2020-11-19 | 2020-11-19 | Healthy tea bar machine and control method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN112369918A true CN112369918A (en) | 2021-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011305859.5A Pending CN112369918A (en) | 2020-11-19 | 2020-11-19 | Healthy tea bar machine and control method thereof |
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| CN (1) | CN112369918A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202112899U (en) * | 2011-05-31 | 2012-01-18 | 田洪川 | Heat storage type energy-saving water dispenser |
| CN203970121U (en) * | 2014-07-24 | 2014-12-03 | 李镇南 | Water dispenser |
| CN204483857U (en) * | 2015-03-31 | 2015-07-22 | 苏日娜 | A kind of energy-saving drinking machine |
| CN209826301U (en) * | 2019-02-01 | 2019-12-24 | 四川太一水务有限责任公司 | Pipeline machine |
| CN111297193A (en) * | 2020-04-23 | 2020-06-19 | 南京壹净新材料科技有限公司 | Four-temperature water supply system and water supply method |
-
2020
- 2020-11-19 CN CN202011305859.5A patent/CN112369918A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202112899U (en) * | 2011-05-31 | 2012-01-18 | 田洪川 | Heat storage type energy-saving water dispenser |
| CN203970121U (en) * | 2014-07-24 | 2014-12-03 | 李镇南 | Water dispenser |
| CN204483857U (en) * | 2015-03-31 | 2015-07-22 | 苏日娜 | A kind of energy-saving drinking machine |
| CN209826301U (en) * | 2019-02-01 | 2019-12-24 | 四川太一水务有限责任公司 | Pipeline machine |
| CN111297193A (en) * | 2020-04-23 | 2020-06-19 | 南京壹净新材料科技有限公司 | Four-temperature water supply system and water supply method |
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Application publication date: 20210219 |