CN112357337A - Hibiscus sabdariffa and white peach flavored soda alcoholic beverage and scene beverage bottle - Google Patents
Hibiscus sabdariffa and white peach flavored soda alcoholic beverage and scene beverage bottle Download PDFInfo
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- CN112357337A CN112357337A CN202011140456.XA CN202011140456A CN112357337A CN 112357337 A CN112357337 A CN 112357337A CN 202011140456 A CN202011140456 A CN 202011140456A CN 112357337 A CN112357337 A CN 112357337A
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- Prior art keywords
- beverage
- flavor
- soda
- roselle
- bottle
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- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 48
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 title claims abstract description 48
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title claims abstract description 45
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 44
- 244000144730 Amygdalus persica Species 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 41
- 235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 claims abstract description 81
- 235000019634 flavors Nutrition 0.000 claims abstract description 57
- 239000007788 liquid Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 230000035622 drinking Effects 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000001476 alcoholic effect Effects 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims description 61
- 235000013355 food flavoring agent Nutrition 0.000 claims description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 18
- 229910052782 aluminium Inorganic materials 0.000 claims description 18
- 239000011888 foil Substances 0.000 claims description 18
- 239000000243 solution Substances 0.000 claims description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000004386 Erythritol Substances 0.000 claims description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 6
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 6
- 229940009714 erythritol Drugs 0.000 claims description 6
- 235000019414 erythritol Nutrition 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 235000013522 vodka Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 4
- 240000005809 Prunus persica Species 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 17
- 230000000007 visual effect Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 238000009792 diffusion process Methods 0.000 abstract 1
- 241001391944 Commicarpus scandens Species 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
- B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
- B65D51/2814—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it
- B65D51/2828—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it said element being a film or a foil
- B65D51/2835—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it said element being a film or a foil ruptured by a sharp element, e.g. a cutter or a piercer
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
- B65D41/02—Caps or cap-like covers without lines of weakness, tearing strips, tags, or like opening or removal devices
- B65D41/04—Threaded or like caps or cap-like covers secured by rotation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D53/00—Sealing or packing elements; Sealings formed by liquid or plastics material
- B65D53/02—Collars or rings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D55/00—Accessories for container closures not otherwise provided for
- B65D55/02—Locking devices; Means for discouraging or indicating unauthorised opening or removal of closure
- B65D55/06—Deformable or tearable wires, strings, or strips; Use of seals, e.g. destructible locking pins
- B65D55/08—Annular elements encircling container necks
- B65D55/0863—Plastic snap-on cap-like collars having frangible parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention discloses a roselle and white peach flavor soda alcoholic beverage which is composed of two parts, namely white peach flavor soda carbonated water and roselle flavor alcoholic concentrated solution, wherein the two parts are not mixed before drinking and are respectively filled in a bottle body and a bottle cap of a scene beverage bottle. The part in the bottle body can be drunk independently, or the beverage in the bottle cover can be placed in the bottle body, and in the mixing process, a light yellow flowing liquid is formed and is finally mixed to form the roselle and white peach flavor soda alcoholic beverage. The beverage can taste the flavor of a single beverage and can also be mixed with the flavor of the common beverage, and the filling of the scene beverage bottle provided by the invention realizes the separate packaging of two components, and the two components can be mixed according to the drinking requirement, thereby not only providing double selection of the taste, but also generating flowing liquid with light red diffusion in the mixing process to form a scene with a 'flower' visual effect, and the invention has novel vision, unique taste and easy popularization.
Description
Technical Field
The invention relates to the field of food and beverage, in particular to a roselle and white peach flavor soda alcoholic beverage and a scene beverage bottle.
Background
In the past, there have been various proposals for carbonated water bottles, caps and formulations thereof, and it is common practice to fill ordinary plastic bottles with caps with a single taste beverage. The bottle cap is opened along the thread by gripping and rotating, and the beverage is directly drunk from the beverage bottle mouth.
Most of the alcoholic beverages on the market are low alcohol content brewed and often matched with sparkling water or fruity flavor, thus forming alcoholic beverages with mild taste and more acceptable to the public. However, most of low-degree alcoholic beverages on the market have the same taste and similar mouthfeel, and are single in the targeted consumer groups.
On the other hand, beverages that can achieve the goal of tasting two or more tastes at a time are now commonly achieved by two means: firstly, different tastes are mostly mixed together in a certain mode during preparation, so that the different tastes can be matched and mixed, but the situation of mixed and disordered tastes is easy to occur, and poor drinking experience is brought to people; secondly, two kinds of separated flavors are mixed through a special structure or a mode, and the special structures are usually arranged on a bottle cap, but the flavors in the bottle cap exist in a powder state, the dropping state is common, and the complete dissolution reaction in liquid is not easy to occur, so that the taste is influenced.
As described above, there is a disadvantage in beverage and beverage packaging bottles that attempt various tastes without spoiling the taste, mouthfeel, and even visual mixing.
Disclosure of Invention
The invention aims to provide a roselle and white peach flavored soda alcoholic beverage aiming at the defects of the prior art.
In order to achieve the purpose, the invention adopts the following technical scheme: a Hibiscus sabdariffa and white peach flavored soda alcoholic beverage,
the beverage comprises two parts of soda pop with a white peach flavor and alcohol concentrated solution with a roselle flavor, wherein the two parts are not mixed before drinking;
the soda pop with the flavor of the white peaches is a solution formed by adding carbon dioxide gas into a mixed solution after mixing baking soda, purified water, erythritol and a first flavoring agent;
the roselle flavor alcohol concentrated solution is obtained by mixing vodka and a second flavoring agent and standing for 10-15 min;
when the beverage is drunk, the roselle flavor alcohol concentrated liquid is dripped into the mixing process of the soda steam-water with the white peach flavor to form light red diffused flowing liquid, and finally the roselle flavor alcohol concentrated liquid and the soda steam-water with the white peach flavor are mixed to form the roselle flavor soda alcohol beverage.
Further, the roselle flavor alcohol concentrate is mixed with partially drunk or undried soda pop with a peach flavor.
Further, the first flavoring agent comprises peach essence, and the second flavoring agent comprises roselle leaching solution and sodium alginate for liquid thickening.
Further, the roselle and white peach flavored soda alcoholic beverage is composed of the following raw materials: 2-3g baking soda, 400ml purified water, 0.1-0.15g erythritol, 16ml vodka, a first flavoring agent and a second flavoring agent, wherein the first flavoring agent is 1ml peach essence, and the second flavoring agent is 2-3 roselle lixivium and 0.16g sodium alginate.
Further, the alcohol degree of the roselle and white peach flavored soda alcoholic beverage ranges from 2 degrees to 56 degrees.
The invention also provides a scene beverage bottle for filling the Roselle and white peach flavor soda alcoholic beverage, which comprises a bottle body and a bottle cap with a containing cavity, wherein the bottle cap comprises an upper cover and a lower cover, the upper cover comprises an upper sealing cover, a spine mechanism and an anti-theft limiting mechanism 113, the upper sealing cover is sleeved outside the upper part of the lower cover, the spine mechanism is fixed at the upper part inside the upper sealing cover, and the anti-theft limiting mechanism 113 is arranged between the upper sealing cover and the lower part of the lower cover; the upper part of the lower cover is provided with a containing cavity for storing edible solid or liquid, the bottom end of the containing cavity is isolated from the lower part of the lower cover through an aluminum foil, and the aluminum foil is fixed on the inner wall of the lower part of the lower cover; after the anti-theft limiting mechanism 113 is removed, the aluminum foil is punctured downwards by the sharp-pricked mechanism, so that liquid in the accommodating cavity can enter the bottle body or be fixed in the bottle body.
Furthermore, the inner wall of the upper sealing cover is provided with a first sealing ring and a first sealing ring, an annular groove is formed in front of the first sealing ring and the first sealing ring, and the upper part of the accommodating cavity is clamped in the annular groove. Namely, the first sealing ring extends downwards to the upper part of the inner side of the containing cavity and is tightly attached to the inner wall surface of the containing cavity. The upper sealing cover of the upper cover and the hollow cavity of the lower cover can achieve the sealing effect.
Further, the anti-theft limiting mechanism 113 includes an upper anti-theft ring and an anti-theft pull buckle disposed on one side of the anti-theft ring, and the upper anti-theft ring is connected with the upper sealing cover and the lower portion of the lower cover in an easy-to-break manner.
Furthermore, the inner wall of the upper sealing cover is provided with first threads, the outer side of the upper part of the lower cover is provided with second threads matched with the first threads, and the upper sealing cover is rotated to drive the sharp pricking mechanism to rotatably prick the aluminum foil downwards.
Further, the containing cavity is used for storing the roselle flavor alcohol concentrated solution, and the bottle body is used for storing the white peach flavor soda pop.
Furthermore, the outer sides of the lower parts of the upper sealing cover and the lower sealing cover are provided with anti-skid grains.
Furthermore, the sharp thorn mechanism is a knife edge, and the end part of the knife edge is a thorn point.
Furthermore, the lower part of the lower cover is a sealing cover, the lower part of the sealing cover is provided with a lower cover thread, the bottle body is provided with a bottle body thread matched with the lower cover thread, a lower anti-theft ring is arranged between the sealing cover and the bottle body, and the lower anti-theft ring is connected with the sealing cover and the bottle body in an easily-broken manner.
By adopting the technical scheme of the invention, the invention has the beneficial effects that: the beverage can taste the flavor of a single beverage and can also be mixed with the flavor of the common beverage, and the drinking mode is changeable and novel, and the taste is good. The scene beverage bottle is filled, so that two components are separately packaged and can be mixed according to drinking requirements, double choices of taste are provided, light red diffused flowing liquid can be generated in the mixing process, a scene with a 'flower' visual effect is formed, and the scene beverage bottle is novel in vision, unique in taste and easy to popularize.
Drawings
FIG. 1 is a view of a scene beverage bottle structure provided by the present invention;
FIG. 2 is a view of the structure of a scene bottle cap of a beverage bottle according to the present invention;
FIG. 3 is a cross-sectional view of an upper cover of a beverage bottle according to the present invention;
FIG. 4 is a cross-sectional view of a lower cap of a beverage bottle according to the present invention;
fig. 5 is a view of a scene beverage bottle body structure provided by the invention.
The anti-theft bottle comprises a bottle cap 1, a bottle cap 11, an upper cap 111, an upper sealing cap 1111, a first thread 1112, a first sealing ring 1113, a first sealing ring 113, an anti-theft limiting mechanism 113, 112, a sharp-prick mechanism 1121, a knife edge 1122, a prick point 113, an upper anti-theft ring 1131, an anti-theft pull buckle 12, a lower cap 121, an accommodating cavity 1211, a second thread 122, a sealing cap 1221, a second sealing ring 1222, a lower cap thread 123, a lower anti-theft ring 2, a bottle body 21, a bottle mouth 22 and a bottle body thread.
Detailed Description
Specific embodiments of the present invention will be further described with reference to the accompanying drawings.
As shown in the figures, the scene beverage bottle for filling the roselle and white peach flavor soda alcoholic beverage comprises a bottle body 2 and a bottle cap 1 with a containing cavity 121, wherein the bottle cap 1 comprises an upper cover 11 and a lower cover 12, the upper cover 11 comprises an upper sealing cover 111, a spine mechanism 112 and an anti-theft limiting mechanism 113, the upper sealing cover 111 is sleeved on the outer side of the upper part of the lower cover 12, the spine mechanism 112 is fixed on the upper part inside the upper sealing cover 111, and the anti-theft limiting mechanism 113 is arranged between the upper sealing cover 111 and the lower part of the lower cover 12; the upper part of the lower cover 12 is provided with a containing cavity 121 for storing edible solid or liquid, the bottom end of the containing cavity 121 is isolated from the lower part of the lower cover 12 through an aluminum foil, and the aluminum foil is fixed on the inner wall of the lower part of the lower cover 12; after the anti-theft limiting mechanism 113 is removed, the prick mechanism 112 pierces the aluminum foil downwards, so that the liquid in the accommodating cavity enters the bottle body or is fixed in the bottle body. The aluminum foil is a circular aluminum foil.
Before the anti-theft limiting mechanism 113 is removed, the distance between the spike mechanism 112 and the aluminum foil is about 2 mm.
The inner wall of the upper sealing cover 111 is provided with a first sealing ring 1113 and a first sealing ring 1112, an annular groove is formed in front of the first sealing ring 1113 and the first sealing ring 1112, and the upper part of the accommodating cavity 121 is clamped in the annular groove. That is, the first sealing ring 1112 extends downward to an upper portion inside the accommodation cavity 121 and is closely attached to an inner wall surface of the accommodation cavity 121. The upper sealing cover 111 of the upper cover 11 can achieve the sealing effect with the hollow cavity of the lower cover 12.
The anti-theft limiting mechanism 113 comprises an upper anti-theft ring 113 and an upper anti-theft buckle 113 arranged on one side of the anti-theft ring, and the upper anti-theft ring 113 is connected with the upper sealing cover 111 and the lower part of the lower cover 12 in an easy-to-break manner.
The inner wall of the upper sealing cover 111 is provided with a first thread 1111, the outer side of the upper part of the lower cover 12 is provided with a second thread 1211 matched with the first thread 1111, and the upper sealing cover 111 is rotated to drive the sharp pricking mechanism 112 to rotatably prick the aluminum foil downwards. The spike mechanism 112 is preferably arranged on one side of the upper sealing cover 111, and an opening with a larger radius can be marked during rotation according to the number of thread turns and the height of the spike mechanism 112, but the opening is not a full circle, so that the aluminum foil is prevented from falling into the bottle body.
The outer sides of the lower parts of the upper sealing cover 111 and the lower cover 12 are both provided with anti-slip lines, so that the anti-slip cover cannot slip when rotating.
The sharp mechanism 112 is a blade 1121, and the end of the blade 1121 is a piercing tip 1122.
The lower part of the lower cover 12 is a sealing cover 122, the lower part of the sealing cover 122 is provided with threads of the lower cover 12, the bottle body 2 is provided with bottle body threads 22 matched with the threads 1222 of the lower cover, and the bottle body threads 22 are arranged at the bottle opening 21. A lower anti-theft ring 123 is arranged between the sealing cover 122 and the bottle body 2, and the lower anti-theft ring 123 is connected with the sealing cover 122 and the bottle body 2 in an easily-broken manner.
The above-mentioned breakable connection is a multipoint contact connection or a plastic sheet connection, which is similar to the connection between the existing beverage bottle cap 1 and the bottle body 2. The upper anti-theft ring 113 is pulled open and separated by external force, and the lower anti-theft ring 123 is unscrewed by external force.
In use, when the piercing tip 1122 touches and pierces the surface of the aluminum foil paper, the blade 1121 cuts the aluminum foil paper in a circular arc shape, and finally the cut is larger than a semicircle. When the upper cover 11 cannot rotate downwards continuously, the substance in the accommodating cavity 121 is dropped, and the flow rate in the whole process is changed from small to large and then reduced. Moreover, the upper wall of the accommodating cavity 121 abuts against between the first sealing ring 1112 and the second sealing ring 1221, so as to ensure that the bottle cap 1 and the bottle body 2 form a sealed whole.
The invention relates to a roselle and white peach flavor soda alcoholic beverage filled in a scene beverage bottle,
the beverage comprises two parts of soda pop with a white peach flavor and alcohol concentrated solution with a roselle flavor, wherein the two parts are not mixed before drinking; the accommodating cavity 121 is used for storing roselle flavor alcohol concentrated solution, and the bottle body 2 is used for storing white peach flavor soda pop.
The soda pop with the flavor of the white peaches is a solution formed by adding carbon dioxide gas into a mixed solution after mixing baking soda, purified water, erythritol and a first flavoring agent;
the roselle flavor alcohol concentrated solution is obtained by mixing vodka and a second flavoring agent and standing for 10-15 min;
when the beverage is drunk, the roselle flavor alcohol concentrated liquid is dripped into the mixing process of the soda steam-water with the white peach flavor to form light red diffused flowing liquid, and finally the roselle flavor alcohol concentrated liquid and the soda steam-water with the white peach flavor are mixed to form the roselle flavor soda alcohol beverage.
That is, when soda pop is mixed with alcohol concentrate and bubbles are generated, a scene like a 'flower' is generated, and red liquid is slowly diffused in the soda pop with the flavor of the white peach through the thickening agent, so that the visual effect of the flower is generated.
The roselle flavor alcohol concentrated solution is mixed with soda pop with a peach flavor which is partially drunk or not drunk.
The first flavoring agent comprises peach essence, and the second flavoring agent comprises roselle leaching solution and sodium alginate for thickening liquid.
Preferably, the roselle and white peach flavored soda alcoholic beverage is prepared from the following raw materials: 2-3g baking soda, 400ml purified water, 0.1-0.15g erythritol, 16ml vodka, a first flavoring agent and a second flavoring agent, wherein the first flavoring agent is 1ml peach essence, and the second flavoring agent is 2-3 roselle lixivium and 0.16g sodium alginate.
The alcohol degree of the roselle and white peach flavored soda alcoholic beverage ranges from 2 degrees to 56 degrees.
It is to be noted that the foregoing is only illustrative of the preferred embodiments of the present invention and the technical principles employed. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, although the present invention has been described in greater detail by the above embodiments, the present invention is not limited to the above embodiments, and may include other equivalent embodiments without departing from the spirit of the present invention, and the scope of the present invention is determined by the scope of the appended claims.
Claims (10)
1. A Hibiscus sabdariffa white peach flavored soda alcoholic beverage is characterized in that,
the beverage comprises two parts of soda pop with a white peach flavor and alcohol concentrated solution with a roselle flavor, wherein the two parts are not mixed before drinking;
the soda pop with the flavor of the white peaches is a solution formed by adding carbon dioxide gas into a mixed solution after mixing baking soda, purified water, erythritol and a first flavoring agent;
the roselle flavor alcohol concentrated solution is obtained by mixing vodka and a second flavoring agent and standing for 10-15 min;
when the beverage is drunk, the roselle flavor alcohol concentrated liquid is dripped into the mixing process of the soda steam-water with the white peach flavor to form light red diffused flowing liquid, and finally the roselle flavor alcohol concentrated liquid and the soda steam-water with the white peach flavor are mixed to form the roselle flavor soda alcohol beverage.
2. The Hibiscus sabdariffa white peach flavored soda alcoholic beverage according to claim 1, wherein the Hibiscus sabdariffa flavored alcoholic concentrate is mixed with partially or non-drunk white peach flavored soda pop.
3. The roselle-white peach-flavored soda alcoholic beverage of claim 1, wherein the first flavoring agent comprises peach flavor and the second flavoring agent comprises roselle extract and sodium alginate for liquid thickening.
4. The roselle and white peach flavored soda alcoholic beverage as claimed in claim 1, which consists of the following raw materials: 2-3g baking soda, 400ml purified water, 0.1-0.15g erythritol, 16ml vodka, a first flavoring agent and a second flavoring agent, wherein the first flavoring agent is 1ml peach essence, and the second flavoring agent is 2-3 roselle lixivium and 0.16g sodium alginate.
5. The Hibiscus sabdariffa flavor soda alcoholic beverage according to claim 1, wherein said Hibiscus sabdariffa flavor soda alcoholic beverage has an alcohol content ranging from 2 ° to 56 °.
6. The scene beverage bottle for filling the Roselle white peach flavor soda alcoholic beverage comprises a bottle body and is characterized by further comprising a bottle cap with a containing cavity, wherein the bottle cap comprises an upper cover and a lower cover, the upper cover comprises an upper sealing cover, a spine mechanism and an anti-theft limiting mechanism, the upper sealing cover is sleeved on the outer side of the upper part of the lower cover, the spine mechanism is fixed on the upper part inside the upper sealing cover, and the anti-theft limiting mechanism is arranged between the upper sealing cover and the lower part of the lower cover; the upper part of the lower cover is provided with a containing cavity for storing edible solid or liquid, the bottom end of the containing cavity is isolated from the lower part of the lower cover through an aluminum foil, and the aluminum foil is fixed on the inner wall of the lower part of the lower cover; after the anti-theft limiting mechanism is removed, the sharp-pricked mechanism punctures the aluminum foil downwards to enable liquid in the accommodating cavity to enter the bottle body or to be fixed in the bottle body.
7. The scene beverage bottle of claim 6, wherein the inner wall of the upper sealing cover is provided with a first sealing ring and a first sealing ring, an annular groove is formed in front of the first sealing ring and the first sealing ring, and the upper part of the accommodating cavity is clamped in the annular groove.
8. The scene beverage bottle of claim 6, wherein the anti-theft limiting mechanism 113 comprises an upper anti-theft ring and an anti-theft buckle arranged at one side of the anti-theft ring, and the upper anti-theft ring is connected with the upper sealing cover and the lower part of the lower cover in a breakable manner.
9. The scene beverage bottle of claim 6, wherein the inner wall of the upper sealing cover is provided with a first thread, the outer side of the upper part of the lower cover is provided with a second thread matched with the first thread, and the rotating upper sealing cover drives the sharp-prick mechanism to rotate and prick the aluminum foil downwards.
10. The scene beverage bottle of claim 6, wherein the receiving cavity is for holding a Hibiscus sabdariffa flavor alcohol concentrate and the body is for holding a soda pop with a white peach flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011140456.XA CN112357337A (en) | 2020-10-22 | 2020-10-22 | Hibiscus sabdariffa and white peach flavored soda alcoholic beverage and scene beverage bottle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011140456.XA CN112357337A (en) | 2020-10-22 | 2020-10-22 | Hibiscus sabdariffa and white peach flavored soda alcoholic beverage and scene beverage bottle |
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| Publication Number | Publication Date |
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| CN112357337A true CN112357337A (en) | 2021-02-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011140456.XA Pending CN112357337A (en) | 2020-10-22 | 2020-10-22 | Hibiscus sabdariffa and white peach flavored soda alcoholic beverage and scene beverage bottle |
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| CN113789247A (en) * | 2021-08-27 | 2021-12-14 | 广东仙津保健饮料食品有限公司 | Fruity soda wine beverage and preparation process thereof |
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