CN112320864A - Scale inhibition device for cooking equipment and control method thereof - Google Patents

Scale inhibition device for cooking equipment and control method thereof Download PDF

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Publication number
CN112320864A
CN112320864A CN202011008571.1A CN202011008571A CN112320864A CN 112320864 A CN112320864 A CN 112320864A CN 202011008571 A CN202011008571 A CN 202011008571A CN 112320864 A CN112320864 A CN 112320864A
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CN
China
Prior art keywords
water
scale inhibition
water level
component
cooking equipment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202011008571.1A
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Chinese (zh)
Inventor
高宁
潘叶江
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Vatti Co Ltd
Original Assignee
Vatti Co Ltd
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Filing date
Publication date
Application filed by Vatti Co Ltd filed Critical Vatti Co Ltd
Priority to CN202011008571.1A priority Critical patent/CN112320864A/en
Publication of CN112320864A publication Critical patent/CN112320864A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/001—Processes for the treatment of water whereby the filtration technique is of importance
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/42—Devices to prevent deposition of scale, i.e. fur, or the like
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2209/00—Controlling or monitoring parameters in water treatment
    • C02F2209/42—Liquid level
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2303/00—Specific treatment goals
    • C02F2303/22—Eliminating or preventing deposits, scale removal, scale prevention

Abstract

The invention discloses a scale inhibition device for cooking equipment and a control method thereof, wherein the scale inhibition device for the cooking equipment comprises a raw water component provided with a first water level monitoring device, a scale inhibition component and a pure water component provided with a second water level monitoring device, the scale inhibition component is arranged below the raw water component and is used for inhibiting scale of the raw water, and the pure water component is arranged below the scale inhibition component and is used for receiving pure water obtained after scale inhibition. According to the scale inhibition device for the cooking equipment, disclosed by the invention, raw water is subjected to scale inhibition and filtration before the water is used by the cooking equipment to obtain pure water, so that the working efficiency and the steam quality of the cooking equipment can be effectively improved, the body health of consumers is protected, meanwhile, a water channel cannot be blocked, and the service life of the cooking equipment is prolonged.

Description

Scale inhibition device for cooking equipment and control method thereof
Technical Field
The invention belongs to the technical field of cooking equipment, and particularly relates to a scale inhibition device for cooking equipment and a control method thereof.
Background
Because the tap water generally contains the mineral substance, so the steam generator of steam-oven after working a period of time often can produce the incrustation scale, both influenced steam generator's efficiency, the extravagant energy, influence the quality of steam again, produce harm to consumer's healthy, the incrustation scale accumulation still can block the water route to a certain extent simultaneously, causes the steam-oven to thoroughly lose efficacy.
Disclosure of Invention
In order to solve the problems, the invention provides the scale inhibition device for the cooking equipment, which can effectively improve the working efficiency and the steam quality of the cooking equipment, protect the physical health of consumers, prevent a water channel from being blocked and prolong the service life of the cooking equipment.
Another object of the present invention is to provide a method for controlling a scale inhibition device for a cooking apparatus.
The technical scheme adopted by the invention is as follows:
the utility model provides a hinder dirty device for cooking equipment, is including the raw water subassembly that is equipped with first water level monitoring device, hinder dirty subassembly and be equipped with second water level monitoring device pure water subassembly, it sets up in raw water subassembly below and is used for hindering dirty to the raw water to hinder dirty subassembly, the pure water subassembly sets up and hinders the pure water that obtains after dirty subassembly below is used for receiving to hinder dirty.
Preferably, the raw water assembly comprises a raw water tank and a first water level sensor, and the first water level sensor is mounted on the outer wall of the raw water tank.
Preferably, the pure water assembly includes a pure water tank and a second water level sensor installed at an outer wall of the pure water tank.
Preferably, the scale inhibition component is a FOF scale inhibition filter element.
Preferably, the water purification device further comprises a water pump and an evaporator, wherein the water pump is communicated with the pure water assembly through a pipeline, and the evaporator is communicated with the water pump through a pipeline.
Preferably, the first water level sensor and the second water level sensor are both capacitance type water level sensors.
Preferably, the capacitance type water level sensor comprises a first capacitance polar plate and a second capacitance polar plate, and the first capacitance polar plate and the second capacitance polar plate are both arranged on the outer wall of the water tank on the same side.
Preferably, the capacitance calculation formula of the capacitive water level sensor is as follows:
C＝ε*S/d
wherein C is capacitance, epsilon is dielectric coefficient, which is related to the height of water level, the higher the water level is, epsilon is larger, S is the area of the capacitance polar plate, and d is the central distance of the two polar plates.
Preferably, both ends of the scale inhibition component are provided with quick connectors for quick disassembly and replacement.
The other technical scheme of the invention is realized as follows:
a control method based on the scale inhibition device for the cooking equipment comprises the following steps:
s1, injecting tap water into the raw water assembly, recording the water level change of each time through a first water level monitoring device to calculate the total water amount, comparing the total water amount with the preset water filtration amount of the scale inhibition assembly, and determining whether to prompt the replacement of the scale inhibition assembly according to the comparison result;
and S2, recording the water level value in the pure water component through the second water level monitoring device, comparing the water level value in the pure water component with a preset prompting water level value, and determining whether to prompt water shortage or not according to the comparison result.
Compared with the prior art, the scale inhibition device for the cooking equipment disclosed by the invention can be used for inhibiting scale and filtering raw water before the cooking equipment uses water to obtain pure water, so that the working efficiency and the steam quality of the cooking equipment can be effectively improved, the body health of a consumer is protected, a water channel cannot be blocked, and the service life of the cooking equipment is prolonged.
Drawings
Fig. 1 is a schematic overall structure diagram of a scale inhibition device for a cooking apparatus according to embodiment 1 of the present invention;
fig. 2 is a schematic structural diagram of a water pump and an evaporator of a scale inhibition device for a cooking apparatus according to embodiment 1 of the present invention;
fig. 3 is a schematic structural diagram of a capacitive water level sensor of the scale inhibition device for the cooking apparatus according to embodiment 1 of the present invention;
fig. 4 is a flowchart of a control method of a scale inhibition device for a cooking apparatus according to embodiment 2 of the present invention.
Description of the reference numerals
1-a raw water component, 11-a raw water tank, 12-a first water level sensor, 2-a scale inhibition component, 3-a pure water component, 31-a pure water tank, 32-a second water level sensor, 4-a water pump, 5-an evaporator, 6-a first capacitor plate and 7-a second capacitor plate.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
An embodiment 1 of the present invention provides a scale inhibition device for a cooking apparatus, as shown in fig. 1 to 3, including a raw water component 1 provided with a first water level monitoring device, a scale inhibition component 2, and a pure water component 3 provided with a second water level monitoring device, where the scale inhibition component 2 is disposed below the raw water component 1 and used for inhibiting scale on raw water, and the pure water component 3 is disposed below the scale inhibition component 2 and used for receiving pure water obtained after scale inhibition.
Like this, through will hinder dirty subassembly 2 and set up in raw water subassembly 1 below and be used for hindering dirty the raw water, pure water subassembly 3 sets up and hinders the pure water that obtains after dirty subassembly 2 below is used for receiving to hinder to can hinder dirty, filter the raw water and obtain the pure water before the cooking equipment water, can effectively improve cooking equipment's work efficiency and steam quality, protect that the consumer is healthy, still can not block up the water route simultaneously, prolong cooking equipment's life, realize intelligent culinary art, improve the culinary art and experience.
The raw water assembly 1 comprises a raw water tank 11 and a first water level sensor 12, wherein the first water level sensor 12 is arranged on the outer wall of the raw water tank 11.
In this way, the first water level sensor 12 is installed on the outer wall of the raw water tank 11, so that the water level change in the raw water tank 11 can be detected by the first water level sensor 12, and the total water filtration amount of the scale inhibition assembly 2 can be calculated.
The pure water module 3 includes a pure water tank 31 and a second water level sensor 32, and the second water level sensor 32 is installed on an outer wall of the pure water tank 31.
Thus, the water level value in the pure water tank 31 is detected by the second water level sensor 32, so that whether the water level value in the pure water tank 31 is lower than the preset early warning water level value or not can be judged.
The scale inhibition component 2 is a FOF scale inhibition filter element.
Like this, be FOF scale inhibition filter core through hindering dirty subassembly 2 to can filter the impurity in the former aquatic, this FOF scale inhibition filter core material is FOF scale inhibition material, is in the germinating stage (being incrustation scale crystal nucleus formation initial stage) of incrustation scale growth just with the direct formation process that participates in the interference scale crystal nucleus of ion form, makes the crystal nucleus distortion, thereby reduces the formation volume of incrustation scale crystal, can stop the appearance of incrustation scale phenomenon completely even.
Still include water pump 4 and evaporimeter 5, water pump 4 passes through pipeline intercommunication pure water subassembly 3, evaporimeter 5 passes through pipeline intercommunication water pump 4.
Therefore, the filtered pure water is pumped into the evaporator 5 through the water pump 4, and then the water is heated through the evaporator 5 to form steam which is sprayed into the inner cavity of the cooking equipment for cooking.
The first and second water level sensors 12 and 32 are both capacitance type water level sensors.
Like this, be capacitanc level sensor through first level sensor 12 and second level sensor 32 to can detect the water level change of incasement at raw water tank 11 and pure water tank 31 outer wall, avoid conventional level sensor to need put into the inside condition emergence that causes the pollution of water tank.
The capacitance type water level sensor comprises a first capacitance polar plate 6 and a second capacitance polar plate 7, wherein the first capacitance polar plate 6 and the second capacitance polar plate 7 are both arranged on the outer wall of the water tank on the same side.
Therefore, the capacitive water level sensor comprises a first capacitor plate 6 and a second capacitor plate 7, the first capacitor plate 6 and the second capacitor plate 7 are both arranged on the outer wall of the water tank on the same side, so that the water level change can be calculated according to the capacitance change between the first capacitor plate 6 and the second capacitor plate 7, and then the total water volume change is calculated by multiplying the water level change by the cross section area of the tank.
The capacitance calculation formula of the capacitance type water level sensor is as follows:
C＝ε*S/d
wherein C is capacitance, epsilon is dielectric coefficient, which is related to the height of water level, the higher the water level is, epsilon is larger, S is the area of the capacitance polar plate, and d is the central distance of the two polar plates.
Therefore, specific capacitance values under different water levels can be calculated through a capacitance calculation formula of the capacitance type water level sensor, and specific water level values are converted, so that the water quantity change in the tank body is finally obtained.
And quick joints are arranged at two ends of the scale inhibition assembly 2 so as to be quickly disassembled and replaced.
Like this, all be equipped with the quick-connect joint through the both ends of hindering dirty subassembly 2 to be used for quick dismantlement change, the water route switches on carries out the drainage when inserting raw water subassembly 1 and pure water subassembly 3 promptly, and the water route is disconnected so that change and hinder dirty subassembly 2 when taking off.
The working process is as follows: firstly, the raw water tank 11 is filled with tap water, the water level change in the raw water tank 11 is monitored by the first water level sensor 12, and the total water quantity Q is calculatedGeneral assembly＝∑QiI-1, 2, 3, …, wherein QiFor each water level change value, the total water quantity and the preset total filtered water quantity Q of the scale inhibition component are comparedFilter elementFor comparison, if QGeneral assembly≥QFilter elementThe dirty subassembly 2 of hindering is changed in then suggestion, then the running water gets into dirty subassembly 2 because the action of gravity, and the running water flows into pure water tank 31 after hindering dirty subassembly 2 full contact filtration, detects the water level value in the pure water tank 31 through second level sensor 32, if less than or equal to predetermined suggestion water level value, then the suggestion lack of water, and the last evaporator 5 of water pump 4 pump income with the pure water pump after filtering, evaporator 5 heats liquid water into hot steam and gets into cooking equipment.
According to the scale inhibition device for the cooking equipment, disclosed by the invention, raw water is subjected to scale inhibition and filtration before the water is used by the cooking equipment to obtain pure water, so that the working efficiency and the steam quality of the cooking equipment can be effectively improved, the body health of consumers is protected, meanwhile, a water channel cannot be blocked, and the service life of the cooking equipment is prolonged.
The cooking equipment can be equipment such as a micro-steamer, a steaming oven, a steaming box, a micro-steaming oven and the like.
Example 2
As shown in fig. 4, embodiment 2 of the present invention provides a control method based on the scale inhibition device for a cooking apparatus, including the following steps:
s1, injecting tap water into the raw water assembly, recording the water level change of each time through a first water level monitoring device to calculate the total water amount, comparing the total water amount with the preset water filtration amount of the scale inhibition assembly, and determining whether to prompt the replacement of the scale inhibition assembly according to the comparison result;
and S2, recording the water level value in the pure water component through the second water level monitoring device, comparing the water level value in the pure water component with a preset prompting water level value, and determining whether to prompt water shortage or not according to the comparison result.
Thus, the total water quantity Q is calculated by recording the water level change of each time through the first water level monitoring deviceGeneral assembly＝∑QiI-1, 2, 3, …, wherein QiFor each water level change value, the total water quantity and the preset total filtered water quantity Q of the scale inhibition component are comparedFilter elementFor comparison, if QGeneral assembly≥QFilter elementPrompting to replace the scale inhibition component; and recording the water level value in the pure water component through the second water level monitoring device, comparing the water level value in the pure water component with a preset prompting water level value, and prompting water shortage if the water level value in the pure water component is less than or equal to the preset prompting water level value.
According to the control method of the scale inhibition device for the cooking equipment, disclosed by the invention, the total water amount is calculated by recording the water level change of each time through the first water level monitoring device, whether the scale inhibition component is prompted to be replaced is judged, and the water level value in the pure water component is recorded through the second water level monitoring device, whether the water shortage is prompted is judged, so that the working efficiency and the steam quality of the cooking equipment can be effectively improved, the body health of a consumer is protected, meanwhile, a water channel cannot be blocked, and the service life of the cooking equipment is prolonged.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (10)

1. The utility model provides a hinder dirty device for cooking equipment, its characterized in that, including raw water component (1) that is equipped with first water level monitoring device, hinder dirty subassembly (2) and be equipped with second water level monitoring device pure water component (3), it sets up in raw water component (1) below and is used for hindering dirty to the raw water to hinder dirty subassembly (2), pure water component (3) set up and hinder dirty subassembly (2) below and are used for receiving the pure water that obtains after hindering dirty.
2. The scale inhibition device for the cooking apparatus according to claim 1, wherein the raw water assembly (1) comprises a raw water tank (11) and a first water level sensor (12), and the first water level sensor (12) is installed at an outer wall of the raw water tank (11).
3. The scale inhibition device for the cooking apparatus according to claim 2, wherein the pure water assembly (3) comprises a pure water tank (31) and a second water level sensor (32), and the second water level sensor (32) is installed on an outer wall of the pure water tank (31).
4. The scale inhibition device for the cooking equipment according to any one of claims 1 to 3, wherein the scale inhibition component (2) is a FOF scale inhibition filter element.
5. The scale inhibition device for the cooking equipment according to any one of claims 1 to 3, further comprising a water pump (4) and an evaporator (5), wherein the water pump (4) is communicated with the pure water component (3) through a pipeline, and the evaporator (5) is communicated with the water pump (4) through a pipeline.
6. The scale inhibition device for the cooking apparatus according to claim 3, wherein the first water level sensor (12) and the second water level sensor (32) are both capacitance type water level sensors.
7. The scale inhibition device for the cooking equipment according to claim 6, wherein the capacitance type water level sensor comprises a first capacitance plate (6) and a second capacitance plate (7), and the first capacitance plate (6) and the second capacitance plate (7) are both arranged on the outer wall of the same water tank.
8. The scale inhibition device for the cooking apparatus according to claim 6, wherein the capacitance calculation formula of the capacitance type water level sensor is:
C＝ε*S/d
wherein C is capacitance, epsilon is dielectric coefficient, which is related to the height of water level, the higher the water level is, epsilon is larger, S is the area of the capacitance polar plate, and d is the central distance of the two polar plates.
9. The scale inhibition device for the cooking equipment according to claim 4, wherein both ends of the scale inhibition component (2) are provided with quick-connect joints for quick disassembly and replacement.
10. A control method of the scale inhibition device for the cooking apparatus according to any one of claims 1 to 9, comprising the steps of:
s1, injecting tap water into the raw water assembly, recording the water level change of each time through a first water level monitoring device to calculate the total water amount, comparing the total water amount with the preset water filtration amount of the scale inhibition assembly, and determining whether to prompt the replacement of the scale inhibition assembly according to the comparison result;
and S2, recording the water level value in the pure water component through the second water level monitoring device, comparing the water level value in the pure water component with a preset prompting water level value, and determining whether to prompt water shortage or not according to the comparison result.
CN202011008571.1A 2020-09-23 2020-09-23 Scale inhibition device for cooking equipment and control method thereof Pending CN112320864A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202011008571.1A CN112320864A (en) 2020-09-23 2020-09-23 Scale inhibition device for cooking equipment and control method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011008571.1A CN112320864A (en) 2020-09-23 2020-09-23 Scale inhibition device for cooking equipment and control method thereof

Publications (1)

Publication Number Publication Date
CN112320864A true CN112320864A (en) 2021-02-05

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Application Number Title Priority Date Filing Date
CN202011008571.1A Pending CN112320864A (en) 2020-09-23 2020-09-23 Scale inhibition device for cooking equipment and control method thereof

Country Status (1)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1714908A (en) * 2004-04-19 2006-01-04 福田科技有限公司 Apparatus and methods for monitoring water consumption and filter usage
CN211170126U (en) * 2019-10-16 2020-08-04 杭州澳科过滤技术有限公司 Miniaturized composite scale-inhibiting filter element

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1714908A (en) * 2004-04-19 2006-01-04 福田科技有限公司 Apparatus and methods for monitoring water consumption and filter usage
CN211170126U (en) * 2019-10-16 2020-08-04 杭州澳科过滤技术有限公司 Miniaturized composite scale-inhibiting filter element

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Application publication date: 20210205

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