CN112259257A

CN112259257A - Timing-based nutrition knowledge consultation method

Info

Publication number: CN112259257A
Application number: CN202011080611.3A
Authority: CN
Inventors: 刘昱; 李虎
Original assignee: Tianjin University
Current assignee: Tianjin University
Priority date: 2020-10-10
Filing date: 2020-10-10
Publication date: 2021-01-22

Abstract

The invention discloses a timing-based nutrition knowledge consultation method, which comprises the following steps of 1, logging in by a user; step 2, recording personal basic information, disease information and pregnancy state of a user by using the APP, wherein the personal basic information and the disease information; step 3, the user checks the basic information and recent arrangement of each doctor through the medical service function provided by the APP, and selects a proper doctor to make an appointment according to the time of the user; step 4, after the appointment of the user passes the audit of the corresponding doctor, the user can initiate the consultation of the doctor; and 5, selecting to finish actively after consultation is finished or waiting for the system to finish automatically. Compared with the prior art, the system can provide professional suggestions and guidance through professional doctors registered in the system, and perform real-time text communication with the user; the method can combine personal basic information, disease information, pregnancy state and diet information of the user to provide reasonable nutrition support and reference for the user to maintain prevention and control of body health diseases.

Description

Timing-based nutrition knowledge consultation method

Technical Field

The invention relates to various fields of timing consultation, internet technology, big data, artificial intelligence, health management technology and the like, in particular to a nutrition knowledge consultation scheme.

Background

With the rapid development of society and the continuous improvement of economic level, the nutritional health condition of people is obviously improved, the dietary quality and the physical quality are obviously improved, and malnutrition, anemia and the like show the trend of descending year by year. But lifestyle changes also bring about nutritional problems, such as a healthy lifestyle has not yet been fully popularized, dietary structure is still not particularly rational, and chronic diseases such as hypertension, gout, etc. are also posing an increasingly serious threat to health. Balanced nutrient intake is of great importance to maintain the health of individuals and the harmonious development of society, and countries have also issued a series of documents, such as the dietary guidelines of chinese residents issued in 2016, to guide and intervene on the dietary structure and content of people. These documents improve the dietary condition of residents to some extent, but cannot guide and suggest the diet according to the constitution difference and the demand of each individual individually and accurately because the target of the diet is a group.

In addition, with the continuous development of the economic level of China, the demand of people on high-quality medical services is increasing day by day, and due to the particularity of the medical services, the loss of patients caused by improper medical decisions is far higher than that of other commodities. To circumvent the medical risks that may arise, most patients tend to choose hospitals and doctors with higher medical levels for their visits. The registration inquiry process is not only tedious and time-consuming, but also requires expensive expenses for the inquiry specialist. The result is that the disease is changed into three, which is a normal condition for the medical market. The medical service supply and demand under the information asymmetric environment are seriously mismatched, and the key problem to be solved urgently in China is already provided.

The timing nutrition consultation mode facilitates real-time communication between the user and the doctor through a text mode, the communication is more targeted and personalized, and the user can ask questions to the doctor according to self conditions. In addition, the system has high efficiency and good cost performance, the cost for each consultation is far lower than that for visiting a hospital registration office, and meanwhile, a large amount of medical resources can be given away, so that the problem of 'difficulty in seeing a doctor' is effectively solved.

Disclosure of Invention

Based on the current situation, the invention provides a timing-based nutrition knowledge consultation method, which is characterized in that data such as personal basic information, disease information, diet information and the like of a user are comprehensively processed and analyzed by means of an internet technology and an artificial intelligence algorithm, and the user can perform real-time text communication and exchange with a doctor through a medical service function of an APP (application), so that more professional and accurate personalized medical service is obtained.

The invention relates to a timing-based nutrition knowledge consultation method, which comprises the following steps of:

step 1, a user logs in the smart phone APP provided by the invention and can log in through any one of two modes, namely a mobile phone number and a WeChat;

step 2, recording personal basic information, disease information and pregnancy state of a user by using the APP, wherein the personal basic information comprises contents such as gender, height, weight, age, dietary preference, nationality, food taboo, physical activity intensity and the region where the user is located; the disease information comprises whether gastritis, fatty liver, diabetes, hypertension, peptic ulcer, liver cirrhosis, hyperuricemia, gout, tuberculosis, anemia and the like exist; the pregnancy state comprises non-pregnancy, early pregnancy, middle pregnancy, late pregnancy, lactation and the like;

step 3, the user can check the basic information and recent arrangement of each doctor through the medical service function provided by the APP and make a reasonable appointment;

step 4, after the appointment of the user passes the audit of the corresponding doctor, the user can initiate the consultation of the doctor;

step 5, after the consultation is finished, the active ending can be selected or the system can be automatically ended;

compared with the prior art, the invention

Compared with the prior art, the timing-based nutrition knowledge consultation method can achieve the following beneficial technical effects:

(1) in the aspect of medical service, professional suggestions and guidance can be provided through professional doctors registered in the system, and real-time text communication and communication can be carried out with users; the method combines personal basic information, disease information, pregnancy state and diet information of the user, facilitates the user and a doctor to reasonably and effectively communicate in real time, and provides reasonable nutrition support and reference for the user to maintain prevention and control of body health diseases;

(2) in the aspect of data analysis and processing, the authenticity and reliability of the research data can be ensured by utilizing the acquired research data in the early stage.

Drawings

FIG. 1 is an overall flow chart of a timing-based nutrition knowledge consultation method of the present invention.

Detailed Description

Embodiments of the present invention will be described in further detail below with reference to the accompanying drawings.

The invention relates to a timing-based nutrition knowledge consultation scheme, which specifically comprises the following steps:

step 1, logging in by a user (for example, logging in by a smart phone APP which comprises functions of medical service, diet card punching, food service circle and the like through any one of two modes of a mobile phone number and WeChat);

step 2, recording personal basic information, disease information and pregnancy state of a user by using the APP, wherein the personal basic information comprises contents such as gender, height, weight, age, dietary preference, nationality, food taboo, physical activity intensity and the region where the user is located; the disease information comprises whether gastritis, fatty liver, diabetes, hypertension, peptic ulcer, liver cirrhosis, hyperuricemia, gout, tuberculosis, anemia and the like exist; the pregnancy state includes non-pregnancy, early pregnancy, middle pregnancy, late pregnancy, lactation, etc. These data are used to dynamically adjust and generate nutrient intake recommendation criteria for the user's physical state;

step 3, the user can inquire the basic information of each doctor through the interface of medical service, and the basic information comprises the name of the doctor, the hospital to which the doctor belongs, the working life, the job title of the doctor and the proficiency profile; in addition, the user can also enter the personal homepage of the selected doctor to check the recent schedule of the doctor so as to select a proper doctor to make an appointment according to the time of the user;

step 4, after the doctor passes the examination of the user, the user can initiate consultation, after the mutual conversation between the user and the doctor exceeds 3 sentences, the system judges that the consultation is effective and starts timing, the timing duration is 24 hours, and the user and the doctor communicate in more detail in the time;

the flower value of the user 30 is deducted in each consultation, the user purchases the flower in a payment mode, and in addition, a certain flower value is obtained by taking part in an questionnaire initiated by a doctor;

step 5, after the consultation process of the user is finished, the consultation can be finished in advance by the agreement of the two parties; within 24 hours, one of the two parties does not select to finish, or neither one of the two parties selects to finish, the system is handed to a background system to judge whether the conversation forgets to finish or whether one party is dissatisfied with the conversation content and does not select to finish, if the two parties forget to finish, the background of the system finishes the consultation process, and if one party is dissatisfied and caused, the system deducts a certain number of flowers of the other party to compensate for the other party.

The present invention is not limited to the above-described process, and any combination of the features or novel steps disclosed in the present invention can be extended to fall within the scope of the present invention.

Claims

1. A timing-based nutrition knowledge consultation method is characterized by comprising the following steps:

step 1, logging in by a user;

step 2, recording personal basic information, disease information and pregnancy state of a user by using the APP, wherein the personal basic information and the disease information;

step 3, the user checks the basic information and recent arrangement of each doctor through the medical service function provided by the APP, and selects a proper doctor to make an appointment according to the time of the user;

and 5, selecting to finish actively after consultation is finished or waiting for the system to finish automatically.