CN112255328A - Optimized method for measuring fatty acids in different tissues of fish body - Google Patents
Optimized method for measuring fatty acids in different tissues of fish body Download PDFInfo
- Publication number
- CN112255328A CN112255328A CN202010996380.4A CN202010996380A CN112255328A CN 112255328 A CN112255328 A CN 112255328A CN 202010996380 A CN202010996380 A CN 202010996380A CN 112255328 A CN112255328 A CN 112255328A
- Authority
- CN
- China
- Prior art keywords
- sample
- temperature
- solution
- fish body
- tissue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 28
- 239000000194 fatty acid Substances 0.000 title claims abstract description 20
- 235000014113 dietary fatty acids Nutrition 0.000 title claims abstract description 19
- 229930195729 fatty acid Natural products 0.000 title claims abstract description 19
- 150000004665 fatty acids Chemical class 0.000 title claims abstract description 19
- 210000001519 tissue Anatomy 0.000 claims abstract description 25
- 210000003205 muscle Anatomy 0.000 claims abstract description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 30
- 239000000243 solution Substances 0.000 claims description 22
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 21
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 20
- 229910052757 nitrogen Inorganic materials 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000005886 esterification reaction Methods 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 230000032050 esterification Effects 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 5
- 239000012159 carrier gas Substances 0.000 claims description 4
- 238000004587 chromatography analysis Methods 0.000 claims description 4
- 230000000630 rising effect Effects 0.000 claims description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 4
- 210000000577 adipose tissue Anatomy 0.000 claims description 3
- 210000005013 brain tissue Anatomy 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012154 double-distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000000968 intestinal effect Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 210000005228 liver tissue Anatomy 0.000 claims description 3
- 238000011068 loading method Methods 0.000 claims description 3
- 239000004570 mortar (masonry) Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 238000011160 research Methods 0.000 abstract description 3
- 230000037356 lipid metabolism Effects 0.000 abstract description 2
- 230000007246 mechanism Effects 0.000 abstract description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 238000004817 gas chromatography Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000007171 acid catalysis Methods 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/286—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q involving mechanical work, e.g. chopping, disintegrating, compacting, homogenising
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/40—Concentrating samples
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/40—Concentrating samples
- G01N1/4055—Concentrating samples by solubility techniques
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/42—Low-temperature sample treatment, e.g. cryofixation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/04—Preparation or injection of sample to be analysed
- G01N30/06—Preparation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/286—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q involving mechanical work, e.g. chopping, disintegrating, compacting, homogenising
- G01N2001/2866—Grinding or homogeneising
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
- G01N1/40—Concentrating samples
- G01N1/4055—Concentrating samples by solubility techniques
- G01N2001/4061—Solvent extraction
Landscapes
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses an optimized method for measuring fatty acid of different tissues of a fish body, which comprises the steps of optimizing a processing method of tissue samples of brain, intestinal tract, muscle and the like of the fish and meteorological chromatographic conditions, obtaining the optimal flow rate of 1.4mL/min under the condition of a split flow ratio of 10:1, and finally obtaining the measuring method which is accurate, time-saving and less in sample quantity demand. The method can provide a theoretical basis for determination of fatty acid components of fishes and small aquatic products, and also provides a technical support for research of lipid metabolism mechanisms of aquatic products.
Description
Technical Field
The invention belongs to the technical field of fish tissue fatty acid determination methods, and particularly relates to an optimized method for determining fatty acids of different tissues of a fish body.
Background
At present, the development of fishery and aquaculture industry plays a vital role in employment, food and nutrition of people all over the world. The fish is a favorite food for human, and the fish body contains fatty acid components such as EPA and DHA beneficial to human health, and the content of the essential fatty acid components determines the nutritional value of different fishes. How to determine the components and types of fatty acids in fish muscle and how to regulate the content of polyunsaturated fatty acid components in fish muscle is a hot spot of current research. Therefore, it is important to determine the fatty acid content and composition of different tissues of fish. However, the research on the determination of fish fatty acid is relatively few, most of the determination methods are performed according to the national standard GB/T9695.2-2008 (meat and meat product-fatty acid determination), the methods are relatively single, and certain limitations exist, such as the large amount of samples is needed when extracting trace tissue samples of fish brain, fat and liver, and the like, and the problems of resource waste and low determination accuracy exist. Therefore, this method is often applied to the measurement of a large amount of tissues such as fish muscle, and it is still necessary to improve how to measure fatty acid components in minute amounts of tissues and small fishes. In addition, the time currently required to use a conventional HP-88(AgILENTce112-88A7) gas chromatography column is relatively long.
Disclosure of Invention
The invention solves the technical problem of providing an optimized method for measuring fatty acid of different tissues of fish body, which can effectively save samples and save measuring time.
The invention adopts the following technical scheme for solving the technical problems, and the optimized method for measuring fatty acids in different tissues of the fish body is characterized by comprising the following steps of:
step S1: firstly, dissecting a fish body to be detected, respectively taking muscle tissue, brain tissue, liver tissue, intestinal tissue, gill tissue and adipose tissue of the fish body to be detected, putting the fish body into different centrifuge tubes, placing the centrifuge tubes in liquid nitrogen for 2-3min for quick freezing, and then placing the centrifuge tubes in a refrigerator with the temperature of-80 ℃ for low-temperature storage, or directly carrying out step S2 freeze drying after dissecting;
step S2: placing the sample on a culture dish, drying the sample in a freeze dryer (LaboGene ScanVac CoolSafe) for 16-24 hours, and then putting the freeze-dried sample in a mortar and grinding the sample into powder;
step S3: weighing 0.1g to 0.3g of the ground sample, transferring the weighed sample into a 15mL centrifuge tube, and adding 8mL of a mixed solution of chloroform and methanol with the volume ratio of 2: 1;
step S4: centrifuging with a refrigerated ultracentrifuge (Eppeddorf-5810R) at 5000rpm/min at 4 deg.C for 10min, repeatedly extracting the precipitate twice, combining the supernatants and adding 2mL of 1.6 wt% CaCl2Shaking the solution, uniformly mixing, centrifuging at 4 ℃ at 5000rpm/min for 10min, and finally adding the lower-layer chloroform solution into a new glass centrifuge tube;
step S5: concentrating the sample with nitrogen blower (ALLSHENG KD200), and concentrating the obtained lower layer chloroform solution with pure nitrogen to less than or equal to 0.5mL for 25-30 min;
step S6: adding 1mL of lipidization solution into the concentrated solution of the sample, wherein the lipidization solution is a mixed solution of methanol and 2.5 wt% of concentrated sulfuric acid, then placing the mixture in a water bath kettle at 70 ℃ for 4h in a water bath, naturally cooling the mixture for 2min, and then adding 0.3-0.5mL of n-hexane and 1.5mL of ddH2O, shaking and uniformly mixing, centrifuging at 3000rpm for 2min, extracting the methyl esterification solution on the upper layer, taking 80 mu L of supernatant into a gas phase special sample loading bottle, and carrying out chromatographic analysis;
step S7: the chromatographic column adopts AgILENTce112-88A 7: HP-88(100m 250 μm 0.2 μm) chromatographic conditions the carrier gas was high purity nitrogen, and the flow rate was set at 1.4mL/min at a split ratio of 10: 1; temperature rising procedure: the initial column temperature is 120 ℃, the temperature is maintained for 1min, the temperature is increased to 190 ℃ at the speed of 10 ℃/min, the temperature is maintained for 19min, the temperature is increased to 200 ℃ at the speed of 2 ℃/min, the temperature is maintained for 28min, and the total time is 60 min; the temperature of a heater at a sample inlet is 250 ℃, a front detector FID is constant in flow;
step S8: chromatograms were obtained for each chromatographic condition.
Compared with the prior art, the invention has the following beneficial effects: the invention improves the classical method for determining fatty acid by Folch, mainly optimizes the pretreatment method of fish tissue samples, and simultaneously selects different gas chromatographic columns to optimize the corresponding sample determination method. Through improvement and optimization, compared with the conventional method, the method has the advantages of saving samples, saving time and the like. The method has certain guiding significance for measuring fatty acid of different tissues of the fish and small aquatic products, and provides technical support for researching the lipid metabolism mechanism of the aquatic products.
Drawings
FIGS. 1-7 are chromatograms with flow rates set at 0.8/1.0/1.2/1.4/1.6/1.8/2.0mL/min, respectively, at a split ratio of 10:1, respectively;
FIGS. 8-10 are chromatograms with split ratios set to no split/50: 1/100:1, respectively, at a flow rate of 1.4mL/min, respectively.
Detailed Description
The present invention is described in further detail below with reference to examples, but it should not be construed that the scope of the above subject matter of the present invention is limited to the following examples, and that all the technologies realized based on the above subject matter of the present invention belong to the scope of the present invention.
Examples
An optimized method for measuring fatty acid in different tissues of a fish body comprises the following steps:
step S1: firstly, dissecting a fish body to be detected, respectively putting muscle tissue, brain tissue, liver tissue, intestinal tissue, gill tissue and adipose tissue of the fish body to be detected into different centrifuge tubes, placing the centrifuge tubes in liquid nitrogen for 2-3min for quick freezing, and then placing the centrifuge tubes in a refrigerator at minus 80 ℃ for low-temperature storage;
step S2: tissue disruption, placing the sample on a culture dish, drying the sample in a freeze dryer (LaboGene ScanVac CoolSafe) for 16-24 hours, and then putting the freeze-dried sample into a mortar and grinding the sample into powder;
step S3: weighing 0.1g of the ground sample, transferring the weighed sample into a 15mL centrifuge tube, and adding 8mL of a mixed solution of chloroform and methanol with the volume ratio of 2: 1;
step S4: centrifuging with a refrigerated ultracentrifuge (Eppeddorf-5810R) at 5000rpm/min at 4 deg.C for 10min, repeatedly extracting the precipitate twice, combining the supernatants and adding 2mL of 1.6 wt% CaCl2Shaking the solution, uniformly mixing, centrifuging at 4 ℃ at 5000rpm/min for 10min, and finally adding the lower-layer chloroform solution into a new glass centrifuge tube;
step S5: concentrating the sample with nitrogen blower (ALLSHENG KD200), and concentrating the obtained lower layer chloroform solution with pure nitrogen to less than or equal to 0.5mL for 25-30 min;
step S6: adding 1mL of lipidization solution into the concentrated solution of the sample, wherein the lipidization solution is a mixed solution of methanol and 2.5 wt% of concentrated sulfuric acid, then placing the mixture in a water bath kettle at 70 ℃ for 4h in a water bath, naturally cooling the mixture for 2min, and then adding 0.3-0.5mL of n-hexane and 1.5mL of ddH2O, shaking and uniformly mixing, centrifuging at 3000rpm for 2min, extracting the methyl esterification solution on the upper layer, taking 80 mu L of supernatant into a gas phase special sample loading bottle, and carrying out chromatographic analysis;
step S7: the chromatographic column adopts AgILENTce112-88A 7: HP-88(100m 250 μm 0.2 μm) chromatographic condition carrier gas is high-purity nitrogen, and flow rates are respectively set to be 0.8/1.0/1.2/1.4/1.6/1.8/2.0mL/min under the condition of a split ratio of 10: 1; under the condition that the flow rate is 1.4mL/min, the split ratio is respectively set as no split/10: 1/50:1/100: 1; temperature rising procedure: the initial column temperature is 120 ℃, the temperature is maintained for 1min, the temperature is increased to 190 ℃ at the speed of 10 ℃/min, the temperature is maintained for 19min, the temperature is increased to 200 ℃ at the speed of 2 ℃/min, the temperature is maintained for 28min, and the total time is 60 min; the temperature of a heater at a sample inlet is 250 ℃, a front detector FID is constant in flow;
step S8: chromatograms were obtained for each chromatographic condition.
The method for tissue disruption is a freeze-drying method, the sample loss amount of the method is small, and the method is not only suitable for tissue determination with large sample amount such as muscle, but also can be used for determining tissues of trace samples such as brain, liver and fat and fatty acid components of muscle of small fishes; the nitrogen blowing can quickly evaporate the chloroform in the sample to be treated, and the purity of the sample can be maintained while the effect of quick separation and purification is achieved. The nitrogen blowing method has the advantages of simple operation, short time consumption and the like. The esterification solution is a mixed solution of methanol and 2.5 wt% concentrated sulfuric acid, the acid catalysis esterification is generally applicable to all methyl esterification reactions due to good catalysis effect, the water bath time can be adjusted according to the content of the sample in the methyl esterification process, and if the sample is less, the content of fatty acid methyl ester can be increased by prolonging the water bath time.
Under the condition that other conditions are unchanged and appropriate, the invention respectively adopts the flow rates of 1.0mL/min, 1.2mL/min, 1.4mL/min and 1.6mL/min to grope the separation speed of the sample in the chromatographic column, and the result shows that the speed of 1.4mL/min can not only achieve the best separation effect, but also ensure shorter total determination time. We also blinded the optimal split ratios for our samples with four split ratios, 100:1, 50:1, 10:1 and 3:1, respectively. The highest peak signal value of the sample was found to be best around 250pA at a split ratio of 3:1 by volume. If the concentration of the fatty acid in the sample is too high, the split ratio is increased so as to avoid that the sample is not completely sampled and stays in the gas chromatographic column to influence the separation effect of the sample, and further shorten the service life of the gas chromatographic column. And after the flow rate and the sample split ratio are determined, further adjusting the temperature rise gradient to obtain the temperature rise program when the optimal separation degree is obtained.
According to the invention, by optimizing the gas chromatography conditions, the carrier gas is high-purity nitrogen under the HP-88(100m 250 μm 0.2 μm) chromatography conditions, and the flow rate is 1.4 mL/min; temperature rising procedure: the initial column temperature is 120 ℃, the temperature is maintained for 1min, the temperature is increased to 190 ℃ at the speed of 10 ℃/min, the temperature is maintained for 19min, the temperature is increased to 200 ℃ at the speed of 2 ℃/min, the temperature is maintained for 15min, and the total time is 47 min; the temperature of the heater at the injection port is 250 ℃, the FID of the front detector is constant in flow, and the split ratio is 10: 1. Under such gas chromatography conditions, the chromatogram shows the best peak appearance, and the measurement effect is preferable.
The foregoing embodiments illustrate the principles, principal features and advantages of the invention, and it will be understood by those skilled in the art that the invention is not limited to the foregoing embodiments, which are merely illustrative of the principles of the invention, and that various changes and modifications may be made therein without departing from the scope of the principles of the invention.
Claims (1)
1. An optimized method for measuring fatty acids in different tissues of a fish body is characterized by comprising the following steps:
step S1: firstly, dissecting a fish body to be detected, respectively taking muscle tissue, brain tissue, liver tissue, intestinal tissue, gill tissue and adipose tissue of the fish body to be detected, putting the fish body into different centrifuge tubes, placing the centrifuge tubes in liquid nitrogen for 2-3min for quick freezing, and then placing the centrifuge tubes in a refrigerator with the temperature of-80 ℃ for low-temperature storage, or directly carrying out step S2 freeze drying after dissecting;
step S2: placing the sample on a culture dish, drying the sample in a freeze dryer (LaboGene ScanVac CoolSafe) for 16-24 hours, and then putting the freeze-dried sample in a mortar and grinding the sample into powder;
step S3: weighing 0.1g to 0.3g of the ground sample, transferring the weighed sample into a 15mL centrifuge tube, and adding 8mL of a mixed solution of chloroform and methanol with the volume ratio of 2: 1;
step S4: centrifuging with a refrigerated ultracentrifuge (Eppeddorf-5810R) at 5000rpm/min at 4 deg.C for 10min, repeatedly extracting the precipitate twice, combining the supernatants and adding 2mL of 1.6 wt% CaCl2Shaking the solution, uniformly mixing, centrifuging at 4 ℃ at 5000rpm/min for 10min, and finally adding the lower-layer chloroform solution into a new glass centrifuge tube;
step S5: concentrating the sample with nitrogen blower (ALLSHENG KD200), and concentrating the obtained lower layer chloroform solution with pure nitrogen to less than or equal to 0.5mL for 25-30 min;
step S6: adding 1mL of lipidization solution into the concentrated solution of the sample, wherein the lipidization solution is a mixed solution of methanol and 2.5 wt% of concentrated sulfuric acid, then placing the mixture in a water bath kettle at 70 ℃ for 4h in a water bath, naturally cooling the mixture for 2min, and then adding 0.3-0.5mL of n-hexane and 1.5mL of ddH2O, shaking and uniformly mixing, centrifuging at 3000rpm for 2min, extracting the methyl esterification solution on the upper layer, taking 80 mu L of supernatant into a gas phase special sample loading bottle, and carrying out chromatographic analysis;
step S7: the chromatographic column adopts AgILENTce112-88A 7: HP-88(100m 250 μm 0.2 μm) chromatographic conditions the carrier gas was high purity nitrogen, and the flow rate was set at 1.4mL/min at a split ratio of 10: 1; temperature rising procedure: the initial column temperature is 120 ℃, the temperature is maintained for 1min, the temperature is increased to 190 ℃ at the speed of 10 ℃/min, the temperature is maintained for 19min, the temperature is increased to 200 ℃ at the speed of 2 ℃/min, the temperature is maintained for 28min, and the total time is 60 min; the temperature of a heater at a sample inlet is 250 ℃, a front detector FID is constant in flow;
step S8: chromatograms were obtained for each chromatographic condition.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010996380.4A CN112255328A (en) | 2020-09-21 | 2020-09-21 | Optimized method for measuring fatty acids in different tissues of fish body |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010996380.4A CN112255328A (en) | 2020-09-21 | 2020-09-21 | Optimized method for measuring fatty acids in different tissues of fish body |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112255328A true CN112255328A (en) | 2021-01-22 |
Family
ID=74232640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010996380.4A Pending CN112255328A (en) | 2020-09-21 | 2020-09-21 | Optimized method for measuring fatty acids in different tissues of fish body |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112255328A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115308078A (en) * | 2022-08-09 | 2022-11-08 | 上海海洋大学 | Method for measuring fatty acid mass fractions of different tissues of soft fishes |
Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2187800C1 (en) * | 2001-04-12 | 2002-08-20 | Калининградский государственный технический университет | Method for evaluating fat content in muscular tissue of fish |
CN101063671A (en) * | 2007-03-13 | 2007-10-31 | 南京大学 | Method for measuring human blood serum cetylic acid and oleic acid concentration ratio with gas phase chromatography and application thereof |
CN102551095A (en) * | 2012-01-06 | 2012-07-11 | 陕西师范大学 | Treatment method for increasing polyunsaturated fatty acid in cut beef of Qinchuan cattle |
CN104034837A (en) * | 2014-06-16 | 2014-09-10 | 南宁学院 | Method for determining fatty-acid components of tissues of fish body |
WO2015165509A1 (en) * | 2014-04-29 | 2015-11-05 | Laboratoire D'analyses Medicales Roman Païs | Method for dosing erythrocyte fatty acids |
US20160053191A1 (en) * | 2014-08-20 | 2016-02-25 | Hanwoul Engineering Inc. | Method of extracting biodiesel convertible lipid from microalgae using supercritical carbon dioxide |
CN105606750A (en) * | 2016-01-06 | 2016-05-25 | 大连海事大学 | Aquatic product producing area tracing method based on fatty acid carbon stable isotopes |
CN106872607A (en) * | 2017-03-17 | 2017-06-20 | 广州康琪莱生物科技有限公司 | A kind of method that high-resolution determines trans-fatty acid in ganoderma lucidum spore oil |
WO2017173638A1 (en) * | 2016-04-07 | 2017-10-12 | 浙江大学 | Method for using squalene as identification marker of olive oil and camellia seed oil |
CN107356688A (en) * | 2017-07-07 | 2017-11-17 | 上海海洋大学 | A kind of method for distinguishing multiple geographical population jumbo flying squids using muscle essential fatty acid composition |
CN107449838A (en) * | 2017-04-20 | 2017-12-08 | 宁波大学 | It is a kind of that tai-chu race and the method for east Guangdong large yellow croaker are differentiated based on aliphatic acid composition otherness |
CN110354144A (en) * | 2019-08-16 | 2019-10-22 | 田兵 | Rich in the ascidian extract of a variety of plasmalogens and its preparation and analysis method |
CN110642711A (en) * | 2019-09-03 | 2020-01-03 | 中国科学院植物研究所 | Method for separating alpha-linolenic acid from peony seed oil |
-
2020
- 2020-09-21 CN CN202010996380.4A patent/CN112255328A/en active Pending
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2187800C1 (en) * | 2001-04-12 | 2002-08-20 | Калининградский государственный технический университет | Method for evaluating fat content in muscular tissue of fish |
CN101063671A (en) * | 2007-03-13 | 2007-10-31 | 南京大学 | Method for measuring human blood serum cetylic acid and oleic acid concentration ratio with gas phase chromatography and application thereof |
CN102551095A (en) * | 2012-01-06 | 2012-07-11 | 陕西师范大学 | Treatment method for increasing polyunsaturated fatty acid in cut beef of Qinchuan cattle |
WO2015165509A1 (en) * | 2014-04-29 | 2015-11-05 | Laboratoire D'analyses Medicales Roman Païs | Method for dosing erythrocyte fatty acids |
CN104034837A (en) * | 2014-06-16 | 2014-09-10 | 南宁学院 | Method for determining fatty-acid components of tissues of fish body |
US20160053191A1 (en) * | 2014-08-20 | 2016-02-25 | Hanwoul Engineering Inc. | Method of extracting biodiesel convertible lipid from microalgae using supercritical carbon dioxide |
CN105606750A (en) * | 2016-01-06 | 2016-05-25 | 大连海事大学 | Aquatic product producing area tracing method based on fatty acid carbon stable isotopes |
WO2017173638A1 (en) * | 2016-04-07 | 2017-10-12 | 浙江大学 | Method for using squalene as identification marker of olive oil and camellia seed oil |
CN106872607A (en) * | 2017-03-17 | 2017-06-20 | 广州康琪莱生物科技有限公司 | A kind of method that high-resolution determines trans-fatty acid in ganoderma lucidum spore oil |
CN107449838A (en) * | 2017-04-20 | 2017-12-08 | 宁波大学 | It is a kind of that tai-chu race and the method for east Guangdong large yellow croaker are differentiated based on aliphatic acid composition otherness |
CN107356688A (en) * | 2017-07-07 | 2017-11-17 | 上海海洋大学 | A kind of method for distinguishing multiple geographical population jumbo flying squids using muscle essential fatty acid composition |
CN110354144A (en) * | 2019-08-16 | 2019-10-22 | 田兵 | Rich in the ascidian extract of a variety of plasmalogens and its preparation and analysis method |
CN110642711A (en) * | 2019-09-03 | 2020-01-03 | 中国科学院植物研究所 | Method for separating alpha-linolenic acid from peony seed oil |
Non-Patent Citations (3)
Title |
---|
林东明等: "雌性阿根廷滑柔鱼性腺发育阶段的脂肪酸组成及其变化", 《上海海洋大学学报》 * |
田晶晶等: "实用饲料对养殖草鱼体组织脂肪酸组成的影响", 《饲料工业》 * |
蔡子哲等: "鱼油脂肪酸组成气相色谱法快速分析条件优化研究", 《农业机械》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115308078A (en) * | 2022-08-09 | 2022-11-08 | 上海海洋大学 | Method for measuring fatty acid mass fractions of different tissues of soft fishes |
CN115308078B (en) * | 2022-08-09 | 2024-04-02 | 上海海洋大学 | Determination method for mass fractions of fatty acids of different tissues of flexible fish |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
El Boustani et al. | Direct in vivo characterization of delta 5 desaturase activity in humans by deuterium labeling: effect of insulin | |
CN101532991B (en) | Method for quickly detecting content of fatty acid in marine microalgae | |
Sunwoo et al. | Chemical composition of antlers from wapiti (Cervus elaphus) | |
CN112255328A (en) | Optimized method for measuring fatty acids in different tissues of fish body | |
CN112042810A (en) | Application of compound feed additive in preparation of feed for improving muscle texture of cultured large yellow croakers | |
CN106053677A (en) | Determination method for location distribution of aliphatic acid in triglyceride of fish oil | |
Hayat et al. | Fatty acid composition of human milk in Kuwaiti mothers | |
CN112826093B (en) | Method for removing fishy smell of sea cucumber intestinal peptide powder | |
CN107177650B (en) | Preparation method of antioxidant enzymolysis oligopeptide from peripherical glands of northern pacific squid | |
Pita et al. | Influence of the mother’s weight and socioeconomic status on the fatty acid composition of human milk | |
CN116569988A (en) | Application of brown alginate oligosaccharides as feed additive in aquaculture | |
Han et al. | Preparative and scaled‐up separation of high‐purity α‐linolenic acid from perilla seed oil by conventional and pH‐zone refining counter current chromatography | |
CN107173815B (en) | Application of antioxidant enzymolysis oligopeptide from peripherical glands of northern pacific squid | |
Romeu-Nadal et al. | Comparison of two methods for the extraction of fat from human milk | |
CN101979622B (en) | Method for synthesizing fish oil ethyl ester by lipase catalysis | |
Bárcenas-Pérez et al. | Bio-production of eicosapentaenoic acid from the diatom Nanofrustulum shiloi via two-step high performance countercurrent chromatography | |
Hu et al. | Physicochemical properties and nutritional ingredients of kernel oil of Carya cathayensis Sarg | |
Hayat et al. | A comparative study of fatty acids in human breast milk and breast milk substitutes in Kuwait | |
Slesarev et al. | Comparative study of extraction of soy molasses isoflavones and in vivo bioconversion of daidzein into s-equol in rats models | |
CN111909198A (en) | A method for obtaining total lipid of eicosapentaenoic acid in phospholipid form | |
CN110749684A (en) | Rapid detection method for organic acid in enzyme | |
CN107176973B (en) | Antioxidative enzymolysis oligopeptide from peri-pacific squid oothecal gland | |
CN109082447B (en) | Preparation method of mixed ester rich in OPO structure ester | |
McInnes et al. | Differential hydrogen exchange during the biosynthesis of fatty acids in Anacystis nidulans: the incorporation of [2, 2, 2-2H3, 2-13Co; 1] acetate | |
Sun et al. | An integrated strategy for combining three-phase liquid-liquid extraction with continuous high-speed countercurrent chromatography: Highly efficient in isolating and purifying zeaxanthin from the industrial crop Lycium barbarum L. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210122 |