CN1122169C - Control system of kimchi refrigerator and control method thereof - Google Patents
Control system of kimchi refrigerator and control method thereof Download PDFInfo
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- CN1122169C CN1122169C CN98103362A CN98103362A CN1122169C CN 1122169 C CN1122169 C CN 1122169C CN 98103362 A CN98103362 A CN 98103362A CN 98103362 A CN98103362 A CN 98103362A CN 1122169 C CN1122169 C CN 1122169C
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Abstract
The invention discloses a control system of Kimchi refrigerator and a control method thereof. The controlling system includes seting a ferment temperature and storage temperature in a temperature range most closing to the natural environment in order to be in a temperature range between the maximum temperature and minimal temperature, deciding the ferment time depending on the kinds and taste of the pickles in the above temperature range, and controlling more than one loads depending on the refrigerator temperature in a preset temperature range so as to heat and cool and store Kimchi after ferment. Hereby, the invention can be in an optimal ferment condition, and keeps an original flavor and fresh degree.
Description
Technical field
The present invention relates to a kind of kimchi (Kimchi) refrigerator, more particularly, relate to a kind of kimchi refrigerator control system and control method thereof, this control system is used for the operation at the some loads of any scope inner control of two above temperature ranges with predetermined temperature range, and the temperature of refrigerator chamber remained on this predetermined temperature range, make the pickle fermentation and the preservation that place in it.
Background technology
Be under natural environment, pickles and fermented food to be handled/stored always, perhaps be stored in the refrigerator in some cases.Because these foods himself have the characteristic of easy souring under natural conditions or high temperature, for preventing souring, in most cases they are kept under the lower temperature of refrigerator.But often need the frequent refrigerator of opening in using, therefore almost can not in the time that requires, make fermented food keep its original flavor and freshness.
In order to address the above problem, developed a kind of special-purpose refrigerator of ground kimchi that is used for pickles and other food recently.The special-purpose refrigerator of a kind of kimchi is disclosed in No. 5555797, United States Patent (USP), the disclosure publication disclosed a kind of according to design temperature the kimchi fermentation temperature is changed on request and predetermined time cycle in make the system control method of kimchi fermentation.This control method may further comprise the steps: determine key input (Key inputs) according to the control of kimchi fermentation; To be 25 ℃ and fermentation time by 19 hours condition random change is required fermentation temperature with reference to fermentation temperature; Determine the elapsed time predetermined accordingly with the fermentation temperature of setting; Operation according to design temperature control heater and compressor; And after finishing fermentation, in storing step, cool off/refrigerating operaton.
As everyone knows, at low temperatures pickle fermentation pickle fermentation is fast slowly and at high temperature.For example the food with salted mistake ferments very fast between 25 ℃ to 30 ℃.Therefore, cure food can reach best fermentation in several weeks between 5 ℃ to 10 ℃, and this is very desirable.
In view of the above, this invention is tried hard at preset time load (as heater, compressor etc.) be worked under selected fermentation temperature.Its shortcoming is to carry out the best fermentation according to the kind of pickles or fermented food.In fact, at high temperature ferment and be easy to make the pickles souring.
Moreover the fermentation of pickles needs preset time cycle or longer time, so that obtain distinctive kimchi local flavor and keep it fresh.People wish kimchi at the natural environment bottom fermentation, but because fermentation temperature and fermentation time fluctuate with at that time Changes in weather, fermenting under field conditions (factors) is difficult to make kimchi to meet client's taste.
As mentioned above, in order to obtain the kimchi of best fermentation, preferably fermentation condition is set near nature, and keeps fermentation time in view of the above.As everyone knows, in 20 ℃-30 ℃ higher fermentation temperature scope, kimchi only need ferment two days, and can prolong at 5 ℃-10 ℃ low fermentation temperature scope fermentation time, for example reached about a week.In view of the above,, have found that, in test and experience aspect definite nature temperature by for many years making kimchi fermentation, optimum fermentation temp is set at is between 21 ℃-25 ℃ when the higher temperature scope, when lower temperature range, be between 6 ℃-11 ℃.Fermentation time can be set between 40 hours to 210 hours according to the kind and the taste of pickles.
In addition, the food of preservation also can be taken into account client's hobby, and like this, the kimchi local flavor for desirable can prolong fermentation time, all can be more than 30 hours to 35 hours at high temperature or low temperature range.
What be worth to remind is preferably to make total fermentation time comprise that variable fermentation time adds fixedly fermentation time according to the kind of pickles and taste fixing fermentation time under more than the situation of a fermentation temperature scope.Fixedly fermentation time was meant in the shortest time higher and that the lower temperature range fermentation is required.
Summary of the invention
From these viewpoints, task of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, this system is used in the arbitrary scope near nature that operation with plural load is controlled at plural temperature range, so that can select fermentation time according to the kind and the taste of pickles.
Another object of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, and this system is used to control the operation of plural load, and range of set temperature is divided into very fast fermentation and than the slowly fermenting temperature range.
Another purpose of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, this system is used for the operation of plural load is controlled at plural design temperature scope, so that consider fermentation time according to the kind of pickles and the matrix combination (matrix combination) of taste.
A further object of the invention provides a kind of control system and control method thereof of kimchi refrigerator, and this system is used for selectively the operation of plural load is controlled at predetermined temperature range.
A further object of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, and this system is used for operation with plural load and is controlled at temperature range near nature, thereby can obtain the pickles of unique flavor.
Another purpose of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, this system is used to control the operation of plural load, and the time is determined in the predetermined delay that they are had respectively in arbitrary scope in two above design temperature scopes.
A further object of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, this system is used to control the operation of load more than two, and determines to comprise that the set time adds the total fermentation time of the variable time with additional fermentation time relevant with taste with the kind of pickles.
A further object of the invention provides a kind of kimchi refrigerator control system and control method thereof, this system is used to control the operation of plural load, and according to comprising the fermentation time of determining the definite pickles of a table of time with the variable fermentation of pickles kind and the corresponding some values of taste.
Another purpose of the present invention provides a kind of control system and control method thereof of kimchi refrigerator, and this system is used to control the operation of plural load, so that the taste of liking according to client again after finishing fermentation continues to make pickle fermentation.
According to the present invention, control system comprises a heater, kind of refrigeration cycle and their control section, and this kind of refrigeration cycle comprises a compressor, condenser, evaporimeter and a capillary.Herein, the kind of refrigeration cycle that is applicable to the kimchi refrigerator is known, no longer it is carried out detailed technical descriptioon herein.This control section comprises a microprocessor according to the program control system operation; An oscillating part that produces the clock signal of preset frequency, the part that resets that system intialization is become original state, be used to receive temperature detection part, with the key input part that receives from the signal of the external bond that links to each other with the input terminal of microprocessor from the signal that is contained in the temperature sensor on the evaporimeter; LED (light emitting diode) display part that is used for the display system duty, the load control section of operation that is used for control heater and constitutes the compressor of a kind of refrigeration cycle part is with the heater and the compressor operation part that link to each other with this load control section in order to make the heater that links to each other with the outlet terminal of microprocessor and/or compressor operating according to input signal.
In addition, this control section comprises the first storage distribution diagram with fermentation setting value relevant with the pickles kind, the second storage distribution diagram with fermentation setting value relevant with the pickles taste, the 3rd storage distribution diagram of storage and the corresponding variable fermentation time of choosing the distribution diagrams from first and second storages of determined value, therefore by with variable fermentation time and fixedly the fermentation time addition can determine total fermentation time.
For the function of expanding system, this storage distribution diagram comprises respectively and relevant corresponding storage distribution diagrams such as hot fermentation, cold fermentation and additional fermentation.This control section also comprises to heater and compressor supplies with alternating current and to galvanic AC power of the component feeding of control section and dc source part.
The system control method of kimchi refrigerator comprises the steps: the arbitrary scope in definite plural design temperature scope; Determine and the corresponding total fermentation time of predetermined temperature range according to the kind of pickles and the matrix combination of taste; The selectively operation of control load in predefined temperature range; And preserve pickles automatically after finishing sweat.
In addition, this kimchi refrigerator system control method is further comprising the steps of: set first determined value according to the pickles kind in this design temperature scope; Determine second setting value according to the taste of pickles; Kind and taste according to pickles are determined variable setting-up time with the first and second setting value additions; Determine total fermentation time by fixing with variable setting-up time addition.It should be noted that wherein variable setting-up time is relevant with the total fermentation time relevant with taste with the kind of pickles, and this variable setting-up time was store in the storage distribution diagram with the form of look-up table as the time that deducts the set time from total fermentation time.
Therefore, determine that for kind and taste total fermentation time can be stored in variable fermentation time in the storage distribution diagram according to pickles.
The control method of this kimchi refrigerator control system and this system can make a load move under minimum temperature, another load moves under maximum temperature, and operation the time can make this load one scheduled time of delay selectively in predefined temperature range.
Therefore, the present invention can process pickles under near the situation of natural conditions, thereby makes client just can make delicious food easily at home.
In addition, the present invention can make the storage portions minimum, and can determine fermentation time effectively according to the kind of pickles and the matrix combination of taste.
The accompanying drawing summary
To more be expressly understood These characteristics of the present invention and other situations by the description of carrying out below in conjunction with accompanying drawing, wherein:
Fig. 1 is according to kimchi refrigerator control section schematic block diagram of the present invention;
Fig. 2 is the detailed line map according to kimchi refrigerator control section of the present invention;
Fig. 3 A, 3B and 3C are the sketch of the storage distribution diagram structure of explanation storage hot fermentation variable time value of the present invention;
Fig. 4 A, 4B and 4C are the storage distribution diagram structure diagram of explanation storage cold fermentation variable value of the present invention;
Fig. 5 is the storage distribution diagram structure diagram of explanation additional fermentation variable value of the present invention;
Fig. 6 is pickles kimchi refrigerator operational flow diagram under the heating situation according to the present invention;
Fig. 7 is pickles kimchi refrigerator operational flow diagram under the cooling situation according to the present invention;
Fig. 8 A, 8B, 8C, 8D, 8E and 8F are sets of curves, and they have illustrated and the corresponding operation conditions of kimchi control section of the present invention.
The specific embodiment
Below with reference to accompanying drawing the preferred embodiments of the present invention are described.
As illustrated in fig. 1 and 2, according to the present invention, kimchi refrigerator control system comprises a heater, kind of refrigeration cycle and their control section, and this kind of refrigeration cycle comprises a compressor, condenser, evaporimeter and a capillary.This kind of refrigeration cycle that is used for the kimchi refrigerator be with market on the identical known products of selling, its ins and outs do not repeat them here.
In addition, this control section comprises the first storage distribution diagram with fermentation setting value relevant with the pickles kind, the second storage distribution diagram with fermentation setting value relevant with the pickles taste, storage is stored distribution diagram with the 3rd of the corresponding variable fermentation time of choosing of determined value from the first and second storage distribution diagrams, therefore, by should be variable and fixedly the fermentation time addition can determine total fermentation time.
This control section also comprises to heater and compressor supplies with alternating current and to galvanic AC power of control section component feeding and dc source part.
As being shown specifically among Fig. 2, the clock signal of the preset frequency that the oscillator X1 that microprocessor 1 receives oscillating part 2 sends.The part that resets 3 comprises voltage stabilizing integrated circuit U4, and this circuit is used for according to the input signal of key input part 5 outputs system intialization being become original state.
As shown in Figure 3, memory 12 comprises one by the storage distribution diagram of pickles in the high-temperature region fermentation.In this storage distribution diagram, write the variable fermentation time value of determining by microprocessor 1.
In other words, at 21 ℃ to 25 ℃ high-temperature region pickle fermentations, and only fermentation between 39 ℃ to 49 ℃ of fermented food.In this temperature range, the regulation set time is 24 hours, also can extend to the maximum duration cycle if desired.
Referring to Fig. 3 A, storage distributes Figure 21 storage in order to determine the chart numerical value of fermentation time according to the pickles kind.Storage distributes Figure 21 that various setting value is arranged: fragrant peppery cabbage numerical value is 1, the fragrant peppery cabbage numerical value that ducks in drink is 2, and fragrant hot radish numerical value is 3, and seasonable fragrant peppery cabbage numerical value is 4, fermented food numerical value is 5, and these numerical value are determined by test of many times respectively.
Referring to Fig. 3 B, storage distributes Figure 22 storage in order to determine the chart numerical value of fermentation time by the pickles taste.Storage distributes Figure 22 that various setting value is arranged: Fa Jiao taste value is 0 a little, and medium fermentation taste value is 5, and the taste value of fully fermenting is 10.
Referring to Fig. 3 C, storage distributes the chart numerical value of Figure 23 storage according to variable fermentation time, and wherein this variable time can be selected according to the taste and the kind of pickles, thereby can determine total fermentation time.If the fragrant hot radish of user's choice criteria fermentation, with 5 additions of first setting value, 3 and second setting value, the fermentation time value is 8.With these fermentation time value 8 corresponding variable fermentation times be 24 hours, when with 24 hours set times during with this variable fermentation time addition, total fermentation time can reach 48 hours.
If the user selects fermented food from table 3A, its first setting value is 5, and from table 3B, fully second of the fermentation setting value is 10, and result's variable fermentation time in variable fermentation time table is 17 hours.Should variable fermentation time and set time addition, drawing total time is 41 hours.41 hours is that fermented food is made ripe required total fermentation time, and this time is constant.
Equally, memory 12 comprise one by pickles at the storage distribution diagram that low-temperature space fermentation deposits in, in this storage distribution diagram, deposit in by the definite variable fermentation time value of microprocessor 1.
Referring to Fig. 4 A, storage distributes Figure 24 storage in order to determine the chart numerical value of fermentation time according to the pickles kind, and these numerical value differ from one another.In this case, the value of fragrant peppery cabbage is 1, and the fragrant peppery cabbage value of ducking in drink is 2, and the value of fragrant hot radish is 3.
Referring to Fig. 4 B, storage distributes Figure 25 storage in order to determine the chart numerical value of fermentation time by the pickles taste, and these numerical value differ from one another.Fa Jiao taste value is 0 a little, and medium fermentation value is 3, and fully the fermentation value is 6.
Referring to Fig. 4 C, storage distributes the chart numerical value of Figure 26 storage in order to determine fermentation time according to the taste and the kind of pickles.The variable fermentation time that is stored is corresponding with the first and second setting value sums.For example, if select the fully fragrant peppery cabbage of fermentation,, be 7 thereby determine variable fermentation time value with first setting value, 1 and second setting value, 6 additions that are stored among this storage distribution Figure 26 according to the kind of pickles and the matrix combination of taste.So with variable fermentation time 147 hours and the addition of 24 hours set times, drawing total fermentation time is 171 hours.This total fermentation time 171 hours was that pickles are fully fermented the required time.
In addition, referring to Fig. 5, additional fermentation is described.Suppose the high-temperature region is set at controlled temperature for 21 ℃ to 25 ℃, variable fermentation time was respectively abundant fermentation taste 12 hours, medium fermentation taste 10 hours, and taste 6 hours a little ferments.In view of the above, total fermentation time was set between 30 to 36 hours.
The control system of kimchi refrigerator is controlled by system program shown in Fig. 6 .7 and the 8A to 8F.Can make the refrigerator chamber in the constant scheduled time, keep a certain constant temperature range by this programme controlled system control method at pickle fermentation or lay up period.For example, according to the kind of pickles and taste determine that fixedly the temperature range of refrigerator chamber is set total fermentation time selectively so that ferment and preserve by predetermined case.
In fact, the work of control section 100 control loads (as compressor and heater) after the kind of determining pickles or fermented food, is selected just in time in any one zone in high temperature or cold fermentation district.Determined in high temperature and the low-temperature space behind arbitrary zone, further determined total fermentation time according to the matrix combination of pickles kind and taste.Wherein, respectively the hot fermentation district being set in minimum temperature and being 21 ℃ and maximum temperature is between 25 ℃, and it is that 6 ℃ and maximum temperature are between 11 ℃ that the low temperature fermentation zone is set in minimum temperature.According to the kind and the taste of pickles, the total fermentation time that this fermentation time is set is about 40 hours to 210 hours.One finishes fermentation, and control section 100 just is transformed into the state of preserving pickles and keeping its original flavor.Wherein the storage temperature zone is set in one 5 ℃ to 1 ℃.
With reference to figure 8D, 8E and 8F heating process is described in detail earlier now:
In step 101, microprocessor 10 is checked heater sign (flag).The heater sign means and makes the controlled heater loads state of system in four steps herein, wherein by increasing sign change of load state.
If heater has sign in step 101, proceed to step 102 from step 101, determine whether the heater sign increases.The result selects arbitrary step in the step 105,107,111,115, and microprocessor 10 jumps to selecteed operating procedure then.
If heater has sign, proceed to step 103 from step 101, lowest set temperature and evaporator temperature are compared.At this moment, if lowest set temperature is lower than evaporator temperature, proceed to step 104 from step 103, so that carry out cooling procedure.Certainly also will be described in detail below, after completing steps 201, determine in step 203 whether evaporator temperature is higher than the highest design temperature cooling procedure.If the highest design temperature is higher than evaporator temperature, step 203 is got back to initial step.Then, as time goes by, the repetitive operation circulation.
On the other hand, if lowest set temperature is higher than evaporator temperature, proceed to step 105 from step 103 in step 103, the load of refrigerator chamber is in and makes the refrigerator room temperature remain on the indeterminate state (suspending state) of range of set temperature.
In step 105, microprocessor 10 makes the heater sign increase by 1.Proceed to step 106 from step 105, compressor disconnects.Proceed to step 107 from step 106, the heater sign increases by 1 again.Then proceed to step 108, determine whether evaporator temperature is higher than the highest design temperature from step 107.If evaporator temperature is lower than the highest design temperature, proceed to step 109 from step 108, to heating installation power supply.Otherwise, if evaporator temperature is higher than the highest design temperature, jump to step 110 from step 108, determine whether to enter delay setting-up time computation schema.At this moment, if there is not the computing relay setting-up time, enter initial step from step 110.Under reverse situation, proceed to step 111 from step 110 and make the heater sign increase by 1.Then, proceed to step 112, evaporator temperature and the highest design temperature are compared from step 111.At this moment,, proceed to step 113, calculate the predetermined delay setting-up time from step 112 if evaporator temperature is higher than the highest design temperature.Otherwise, get back to initial step from step 113 if evaporator temperature is lower than the highest design temperature.It should be noted that at this this predetermined delay setting-up time is meant the indefinite period of the load of 10 to 40 minutes time ranges.Subsequently, proceed to step 114 from step 113, heater disconnects, and enters step 115 from step 114 again, makes the heater signal sign increase by 1.
Afterwards, enter step 116, determine whether to enter delay setting-up time computation schema from step 115.If the computing relay setting-up time enters step 118 from step 116, remove the heater signal mark by determining system mode, and get back to initial step.Otherwise,, evaporator temperature and lowest set temperature are compared if the computing relay time proceeds to step 117 from step 116.If evaporator temperature is lower than lowest set temperature, jump to step 108 from step 117, again evaporator temperature and the highest design temperature are compared.Otherwise,, get back to initial step from step 117 if evaporator temperature is higher than lowest set temperature.At this moment, carry out step 103 again.If desired, can convert heating process to cooling procedure, with cooling refrigerator chamber (shown in Fig. 8 F).For example, microprocessor 10 carry out step 208, and compressor operation determines in step 218 then whether the highest design temperature is higher than evaporator temperature.If the highest design temperature is higher than evaporator temperature, get back to initial step from step 218, microprocessor 10 carries out heating process again.
Describe cooling procedure now in detail:
Proceed to step 204 and 205 from step 203 afterwards, heater disconnects, and the compressor sign increases by 1 then.Proceed to step 206 from step 205, lowest set temperature and evaporator temperature are compared.If lowest set temperature is lower than evaporator temperature, proceed to step 207 from step 206, determine whether that process postpones setting-up time (as 2 minutes), cause compressor to remain on the poised state of load.If passed through 2 minutes, proceeded to step 208 from step 207, compressor operation.Otherwise, get back to initial step from step 207.
On the other hand, in step 206, if lowest set temperature is higher than evaporating temperature, step 206 jumps to step 209, determines whether to postpone the setting-up time computation schema.In step 209, if postpone the setting-up time computation schema, enter step 210 from step 209, the compressor sign increases by 1 as mentioned above.Otherwise, get back to initial step from step 209.Proceed to step 211 from step 210 then, relatively lowest set temperature and evaporator temperature.
In step 211,, proceed to step 212 from step 211, computing relay setting-up time (40 minutes according to appointment) if lowest set temperature is higher than evaporator temperature.At this moment, proceed to step 213 and 214 from step 211, compressor disconnects, and according to each step, makes the compressor sign increase by 1.
Proceed to step 215 from step 214, evaporator temperature and the highest design temperature are compared.If evaporator temperature is higher than the highest design temperature, skip to step 201 from step 215, repeat cooling procedure.Otherwise, if evaporator temperature is lower than the highest design temperature, proceed to step 216 from step 215, make the compressor sign increase by 1.Then, proceed to step 217, determine whether to enter once more delay setting-up time computation schema from step 216.Postpone the setting-up time computation schema if enter, skip to step 219 from step 217, remove the compressor sign, get back to initial step, the system of this means breaks down.
In step 217, do not postpone the setting-up time computation schema if enter, proceed to step 208 from step 217, determine whether evaporator temperature is higher than the highest design temperature.If evaporator temperature is higher than the highest design temperature, jump to step 201 from step 218.Otherwise, get back to heating process from step 218.
As mentioned above, kimchi refrigerator control system can remain between minimum temperature and the maximum temperature according to the high temperature of prior setting or cold fermentation scope and the storage temperature range predetermined time cycle temperature with the refrigerator chamber.
What be worth to remind is that kimchi refrigerator of the present invention does not relate to the fermentation of pickles and preserves and directly carry out temperature control, but can provide very pickle fermentation and store method near natural environment, by means of the method, can make the temperature of refrigerator chamber remain on predetermined temperature range in the cycle at preset time.
In addition, this kimchi refrigerator can be determined total fermentation time according to each group setting value of selecteed and prior corresponding pickles kind of range of set temperature and taste, thereby can improve the operational efficiency of system.
In view of the above, the present invention can make pickles and the best fermentation of fermented foodstuff, and can prolong the time that keeps above-mentioned food peculiar flavour and freshness.
Claims (18)
1, a kind of kimchi refrigerator control system comprises that a heater, one comprise compressor, condenser, evaporimeter and kind of refrigeration cycle capillaceous and their control section, it is characterized in that,
This control section comprises a microprocessor that has memory of determining variable fermentation time according to the kind and the taste of pickles;
This microprocessor comprises: an oscillating part that produces the clock signal of preset frequency, the part that resets with system initialization, a temperature detection part and the key input part of a reception that is used to receive from the signal that is loaded on the temperature sensor on the evaporimeter from the signal of the external bond that links to each other with the input terminal of microprocessor;
This microprocessor also comprises: a LED display part that is used for the display system duty, control heater and constitute the load control section of operation of the compressor of a kind of refrigeration cycle part is with heater and the compressor operation part in order to link to each other with this load control section according to the input signal operate heater that links to each other with the outlet terminal of microprocessor and/or compressor.
2, kimchi refrigerator control system as claimed in claim 1 is characterized in that:
This control section comprises the first storage distribution diagram that writes fermentation setting value table by the pickles kind, write the second storage distribution diagram of fermentation setting value table by the pickles taste, write the 3rd storage distribution diagram with the corresponding variable fermentation time table of choosing the distribution diagrams from first and second storages of setting value, thus by with variable fermentation time and fixedly the fermentation time addition determine total fermentation time.
3, a kind of system control method of kimchi refrigerator is characterized in that comprising the steps:
Determine arbitrary scope in the plural setting fermentation temperature scope, determine and the corresponding total fermentation time of a predefined temperature range according to the kind of pickles and the matrix combination of taste;
The selectively operation of control load in predefined temperature range; And
Automatically preserve these pickles after finishing sweat.
4, the system control method of kimchi refrigerator as claimed in claim 3 is characterized in that:
This fermentation temperature scope comprises higher temperature scope and lower temperature range.
5, as the system control method of claim 3 or 4 described kimchi refrigerators, it is characterized in that:
This fermentation temperature scope is set between the minimum temperature and maximum temperature of regulating with climate change at that time.
6, the system control method of Korea as claimed in claim 3 refrigerator is characterized in that:
This load control step is included in the step of the arbitrary load of operation under the minimum temperature of fermentation temperature scope of setting; The step of another load of operation under the maximum temperature of the fermentation temperature scope of setting; And behind this arbitrary load of shut-down operation, make corresponding load postpone a period of time.
7, the system control method of Korea as claimed in claim 3 refrigerator is characterized in that:
This setting fermentation temperature scope also comprises a temperature range of preserving.
8, the system control method of Korea as claimed in claim 3 refrigerator is characterized in that:
This fermentation time determining step also comprises according to the pickles kind determines first setting value in the fermentation temperature scope of this setting; Determine second setting value according to the pickles taste; According to the kind of pickles and taste by variable setting-up time is determined in this first and second setting values addition; And should fix with variable setting-up time addition and determine total fermentation time.
9, the system control method of kimchi refrigerator as claimed in claim 3 is characterized in that:
This total fermentation time calculation procedure also comprises according to the pickles taste carries out additional fermentation step with predefined additional fermentation time and set time addition.
10, a kind of system control method of kimchi refrigerator is characterized in that comprising the steps:
Determine arbitrary scope in the plural setting fermentation temperature scope;
Matrix combination according to pickles kind and taste is determined and the corresponding total fermentation time of predefined fermentation temperature scope;
Carry out arbitrary process in the heating and cooling process according to detected refrigerator room temperature in this predefined temperature range;
The operation of in total fermentation time, loading according to selected operating process control; And
Through preserving pickles after this fermentation time automatically.
11, the system control method of kimchi refrigerator as claimed in claim 10 is characterized in that this fermentation temperature scope comprises higher and lower temperature range, and comprises the temperature range of preservation.
12, the system control method of kimchi refrigerator as claimed in claim 10 is characterized in that:
This load control step also comprises step: determine minimum and maximum temperature in predefined fermentation temperature scope; When dropping to, the refrigerator room temperature heats when being lower than minimum temperature; When the refrigerator room temperature reaches maximum temperature, heater is quit work; The computing relay setting-up time; When rising to, the refrigerator room temperature makes compressor operation when being higher than maximum temperature; When the refrigerator room temperature drop to minimum temperature when following compressor shut down; When having reached minimum temperature, definite refrigerator room temperature repeats this step; Whether inspection the everfermentation time; And finish fermentation time and preserve pickles later on automatically.
13,, it is characterized in that this load control step also is included in the cooling procedure that makes compressor operating under the maximum temperature of fermentation temperature scope of setting as claim 10 or 12 described kimchi refrigerator system control methods; Minimum temperature lower compression machine in the fermentation temperature scope of setting shuts down; The computing relay setting-up time; When reducing to minimum temperature, the refrigerator room temperature makes heater work; Compressor shuts down when being higher than maximum temperature when the refrigerator room temperature rises to; When having reached maximum temperature, definite refrigerator chamber repeats this step; Whether inspection the everfermentation time; And finish fermentation time and preserve pickles later on automatically.
14,, it is characterized in that in this storage temperature range and in the fermentation temperature scope, carry out this load control step as the system control method of kimchi refrigerator as described in claim 10 or 11.
15, the system control method of kimchi refrigerator as claimed in claim 11 is characterized in that high temperature range is at 21 ℃ to 25 ℃.
16, the system control method of kimchi refrigerator as claimed in claim 11 is characterized in that low temperature range is at 6 ℃ to 11 ℃.
17, the system control method of kimchi refrigerator as claimed in claim 11 is characterized in that storage temperature range is at-5 ℃ to-1 ℃.
18, the system control method of kimchi refrigerator as claimed in claim 10, the time delay that it is characterized in that load operation is in 10 to 40 minutes.
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR60308/97 | 1997-11-15 | ||
| KR60308/1997 | 1997-11-15 | ||
| KR1019970060308A KR100265214B1 (en) | 1997-11-15 | 1997-11-15 | Fermentation control method of kimchi refrigerator |
| KR1019980004658A KR100265216B1 (en) | 1998-02-16 | 1998-02-16 | Kimch fermentation time setting method |
| KR4658/98 | 1998-02-16 | ||
| KR4658/1998 | 1998-02-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1230366A CN1230366A (en) | 1999-10-06 |
| CN1122169C true CN1122169C (en) | 2003-09-24 |
Family
ID=26633176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98103362A Expired - Fee Related CN1122169C (en) | 1997-11-15 | 1998-05-20 | Control system of kimchi refrigerator and control method thereof |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP3041338B2 (en) |
| CN (1) | CN1122169C (en) |
-
1998
- 1998-04-24 JP JP11554298A patent/JP3041338B2/en not_active Expired - Fee Related
- 1998-05-20 CN CN98103362A patent/CN1122169C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP3041338B2 (en) | 2000-05-15 |
| JPH11169070A (en) | 1999-06-29 |
| CN1230366A (en) | 1999-10-06 |
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