CN112208947A

CN112208947A - Flour continuously quantitative transferring device

Info

Publication number: CN112208947A
Application number: CN202011037596.4A
Authority: CN
Inventors: 郑倩倩
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-09-28
Filing date: 2020-09-28
Publication date: 2021-01-12

Abstract

The invention provides a continuous and quantitative flour transferring device, which belongs to the technical field of flour treatment for baking and comprises a rotating seat and a base, wherein material containing parts are uniformly arranged on the rotating seat, a containing plate is movably connected in the material containing parts, a containing connecting shaft is fixedly connected to the inner side of the containing plate, a measuring and adjusting assembly is arranged on the containing connecting shaft, a magnetic closing part is movably inserted into one side of the material containing parts, which is far away from the containing plate, and an electromagnet I corresponding to the magnetic closing part is arranged on the rotating seat. This device is got in continuous ration commentaries on classics of flour, through material containing piece, material containing plate, material containing shaft, electromagnet one, magnetic closure spare and measure under the regulating element mutually combined action, realize carrying out the automatic transportation of getting of lasting ration to the flour of baking usefulness, the efficiency that mechanical degree of automation and flour ration volume were got is not only got to the flour volume has improved the device's application scope and has practiced thrift a large amount of manpower resources simultaneously, make its needs that accord with social development more, better market prospect has.

Description

Flour continuously quantitative transferring device

Technical Field

The invention relates to the technical field of flour treatment for baking, in particular to a flour continuous quantitative transferring device.

Background

Baking is like chemical experiments, each step and each ingredient need to be accurate, baking failure can be caused by careless mistakes, waste of raw materials and various resources is caused, particularly for large baking food production factories, the generated consequences are more serious, and flour is one of the main raw materials for baking, the importance of the flour is needless to say that accurate measurement is needed in the actual baking process to prevent baking failure caused by different quantity of the flour and the amount of the flour in the baked food.

At present, the determination of the baking flour component mainly comprises the steps of sequentially and independently weighing the required amount of flour by utilizing a manual weighing device, the flour weighing mode is low in automation degree and weighing efficiency, the flour weighing mode is gradually out of the pace of social development, and meanwhile, a large amount of human resources are required to be occupied, so that the production cost is relatively high.

Disclosure of Invention

In order to solve the technical problems, the invention provides a flour continuous quantitative transferring device which is achieved by the following specific technical means:

the utility model provides a flour lasts ration and changes and gets device, which comprises a base member, swing joint rotates the seat in the base member, it evenly is provided with flourishing material to rotate the seat, swing joint holds the fishplate bar in the flourishing material, the inboard fixedly connected with of flourishing fishplate bar holds the spiale, it is provided with the measurement adjusting part to hold on the spiale, hold the one end fixedly connected with contact piece that the spiale is close to rotating the seat central point, be connected with the contact seat corresponding with the contact piece on the base member, and the feed inlet has been seted up at the base member top, the discharge gate has been seted up to the bottom of base member, one side activity grafting that flourishing material kept away from holding the fishplate bar has the magnetism closure member, it is provided with the electromagnet one corresponding with the magnetism closure member to rotate the seat, it has evenly seted up the stable groove to rotate the seat.

Preferably, measure the adjusting part and include the sliding seat, fixedly connected with elasticity measuring part on the sliding seat, sliding seat and elasticity measuring part all overlap and establish on flourishing spiale, and threaded connection has the adjusting collar on the sliding seat, realizes the regulation of the volume of getting the face powder.

Preferably, an annular adjusting piece is connected between the measuring and adjusting assemblies, and the annular adjusting piece is connected on the adjusting sleeve in a meshing mode.

Preferably, the flourishing material piece is the staving of contact seat one side open-ended, and the opening size and the shape of staving are even corresponding with feed inlet and discharge gate, prevent that the flour from flowing the position outside the flourishing material piece and causing the waste of flour.

Preferably, the first electromagnet and the second electromagnet are both electrically connected with the contact base, control switches are arranged between the first electromagnet and the contact base, and the circuit is controlled to be electrified according to needs.

Preferably, the magnetism generated by electrifying the electromagnet is the same as that of the magnetic closing member, and the magnetism generated by electrifying the electromagnet is opposite to that of the magnetic stabilizing member.

Preferably, an elastic resetting piece is arranged between the magnetic stabilizing piece and the base body, and the base body and the rotating seat are both made of rigid non-magnetic materials.

The invention has the following beneficial effects:

1. this device is got to flour lasts ration commentaries on classics, through flourishing material piece, flourishing flitch, flourishing material axle, the contact base, electromagnet one, the magnetism closure member, electromagnet two and magnetic stabilization piece mutually combined action down, the realization is carried out the automatic transportation of getting of lasting ration to the flour of baking usefulness, and the process of getting the transportation of getting need not too much artifical the participation, get with current flour and compare, the efficiency of the mechanical degree of automation that has not only improved the flour volume and the flour ration volume is got, a large amount of manpower resources have been practiced thrift simultaneously and manufacturing cost has been reduced, make its needs that accord with social development more.

2. This device is got in continuous ration commentaries on classics of flour, through measuring adjusting part, make the device can be based on baking the in-process to the flour volume difference and carry out corresponding ration volume and get, under the prerequisite that improves the mechanization degree and the efficiency that the flour volume was got, improved the application scope of the device simultaneously, make its further needs that accord with social development, have better market prospect.

Drawings

FIG. 1 is a schematic front view of the present invention.

FIG. 2 is an enlarged view of A of FIG. 1 according to the present invention.

FIG. 3 is an enlarged view of B of FIG. 1 according to the present invention.

FIG. 4 is an enlarged view of C of FIG. 1 according to the present invention.

In the figure: 1. a substrate; 2. a rotating seat; 3. a material containing part; 4. a receiving plate; 5. a receiving shaft; 6. a measurement adjustment assembly; 61. a movable seat; 62. an elasticity measuring member; 63. an adjusting sleeve; 7. a contact member; 8. a contact base; 9. a feed inlet; 10. a discharge port; 11. a magnetic closure; 12. a first electromagnet; 13. a stabilizing slot; 14. a magnetic stabilizer; 15. and a second electromagnet.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, a continuous quantitative flour transferring device comprises a base body 1, a rotating base 2 is movably connected in the base body 1, material containing parts 3 are uniformly arranged on the rotating base 2, a material containing plate 4 is movably connected in the material containing parts 3, a material containing shaft 5 is fixedly connected on the inner side of the material containing plate 4, a measuring and adjusting assembly 6 is arranged on the material containing shaft 5, the measuring and adjusting assembly 6 comprises a movable base 61, an elastic measuring part 62 is fixedly connected on the movable base 61, the movable base 61 and the elastic measuring part 62 are both sleeved on the material containing shaft 5, an adjusting sleeve 63 is in threaded connection with the movable base 61, an annular adjusting part is connected between the measuring and adjusting assemblies 6 and is in meshed connection with the adjusting sleeve 63 to realize the adjustment of the flour amount, a contact member 7 is fixedly connected at one end of the material containing shaft 5 close to the central point of the rotating base 2, a contact base 8 corresponding to the contact member 7 is connected on the base body 1, the top of the base body 1 is provided with a feeding hole 9, the material containing part 3 is a barrel body with an opening at one side of a contact seat 8, the opening size and the shape of the barrel body are uniformly corresponding to the feeding hole 9 and the discharging hole 10, the waste of flour caused by the flour flowing out of the material containing part 3 is prevented, the discharging hole 10 is arranged at the bottom of the base body 1, a magnetic closing part 11 is movably inserted at one side of the material containing part 3 away from the material containing plate 4, a first electromagnet 12 corresponding to the magnetic closing part 11 is arranged on the rotating seat 2, a stabilizing groove 13 is uniformly arranged on the rotating seat 2, a magnetic stabilizing part 14 corresponding to the stabilizing groove 13 is movably inserted on the base body 1, an elastic resetting part is arranged between the magnetic stabilizing part 14 and the base body 1, the base body 1 and the rotating seat 2 are both made of rigid non-magnetic materials, a second electromagnet 15 corresponding to the magnetic stabilizing part 14 is arranged on the rotating seat 2, control switches are arranged between the first electromagnet 12 and the second electromagnet 15 and the contact base 8, the control of the electrification of the circuit is realized according to requirements, the magnetism generated by the electrification of the first electromagnet 12 is the same as that of the magnetic closing part 11, and the magnetism generated by the electrification of the second electromagnet 15 is opposite to that of the magnetic stabilizing part 14.

The working principle is as follows: the flour continuous quantitative transferring device is characterized in that when flour to be used needs to be quantitatively measured in the process of baking food, the electromagnet II 15 is electrified to generate magnetic force which is attracted with the magnetic stabilizing piece 14, so that the magnetic stabilizing piece 14 is driven to move in a clamping manner in a stress manner and be inserted into the stabilizing groove 13, the rotating seat 2 cannot rotate, the feed inlet 9 is connected with a flour injection device, the material containing piece 3 is connected with the feed inlet 9 in an initial state, at the moment, flour enters the material containing piece 3 from the feed inlet 9 and is stacked on the material containing plate 4, the material containing plate 4 gradually moves downwards under the action of the gravity of the flour along with the gradual increase of the flour on the material containing plate 4, the contact piece 7 on the material containing shaft 5 is driven to move downwards, the moving distance required by the material containing shaft 5 is set according to the weight of the flour to be measured, when the flour stacked on the material containing plate 4 reaches the quantity required for baking, the holding shaft 5 just drives the contact member 7 on the holding shaft to contact with the contact seat 8, at the moment, the circuit of the first electromagnet 12 is switched on, so that the first electromagnet is electrified to generate a magnetic force repulsive to the magnetic closing member 11, the magnetic closing member 11 moves along a corresponding track under the action of the repulsive force to close the opening of the material holding member 3, meanwhile, when the contact member 7 contacts with the contact seat 8, the switch in the circuit of the second electromagnet 15 is triggered to be switched off, at the moment, the magnetic stabilizing member 14 loses the attractive magnetic force, and moves out of the stabilizing groove 13 under the action of the elastic member sleeved on the magnetic closing member, at the moment, the rotating seat 2 is driven by the driving device to rotate, when the next material holding member 3 of the material holding member 3 for weighing flour moves to the position of the feed inlet 9, the circuit of the second electromagnet 15 is switched on, according to the above, at the moment, the magnetic stabilizing member 14 is forced to move and is, the rotating seat 2 is fixed, flour enters the material containing part 3 from the feeding hole 9, the whole process of the flour measuring and the rotating process of the device are continuously repeated, when the material containing part 3 with flour rotates to the discharging hole 10, the on-off switch corresponding to the material containing part 3 is triggered, the circuit of the electromagnet I12 is disconnected, the electromagnet I12 loses the repulsion force on the magnetic closing part 11 after being powered off, the magnetic closing part 11 carries out reset motion, the opening of the material containing part 3 is opened, because the feeding hole 9 and the discharging hole 10 are arranged perpendicular to the horizontal line, the flour in the material containing part 3 enters the corresponding processing link from the discharging hole 10 under the action of gravity, in conclusion, in the process of measuring the flour for baking, excessive manual participation is not needed, and the automatic continuous quantitative measuring and transferring of the flour for baking can be realized through machinery, the mechanical automation degree of the flour quantitative measuring and the efficiency of the flour quantitative measuring are improved, a large amount of manpower resources are saved, and the production cost is reduced.

In addition, the movable seat 61 connected with the adjusting sleeve 63 can be driven to do up-and-down sliding motion along the containing shaft 5 by adjusting the position of the elastic measuring piece 62 on the movable seat 61, the adjustment of the required flour weighing amount is realized, according to the process, the containing plate 4 is driven to move downwards by the gravity of the flour, the elastic measuring piece 62 is compressed in the downward moving process until the contact piece 7 is contacted with the contact seat 8 to complete the measurement of the flour amount, in the process, the initial distance between the contact piece 7 and the contact seat 8 is fixed, the containing plate 4 can make the contact piece 7 be contacted with the contact seat 8 only by overcoming the distance blocked by the elastic measuring piece 62, the blocking distance generated by the elastic measuring piece 62 is the same, the same deformation is generated by the same force, so as to achieve the same result, according to the principle, when the acting force on the elastic measuring piece 62 is changed, the same result can be achieved by changing the blocking distance generated by the elastic measuring piece 62, so that the device can carry out corresponding quantitative measurement according to different flour amounts in the baking process by adjusting the elastic measuring piece 62, and the application range of the device is improved.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a device is got in continuous ration commentaries on classics of flour, includes base member (1), its characterized in that: a rotating seat (2) is movably connected in the base body (1), material containing parts (3) are uniformly arranged on the rotating seat (2), a containing connecting plate (4) is movably connected in the material containing parts (3), a containing connecting shaft (5) is fixedly connected on the inner side of the containing connecting plate (4), a measurement adjusting assembly (6) is arranged on the containing connecting shaft (5), a contact member (7) is fixedly connected at one end of the containing connecting shaft (5) close to the central point of the rotating seat (2), a contact seat (8) corresponding to the contact member (7) is connected on the base body (1), a feed inlet (9) is arranged at the top of the base body (1), a discharge outlet (10) is arranged at the bottom of the base body (1), a magnetic closing member (11) is movably inserted at one side of the material containing parts (3) far away from the containing connecting plate (4), an electromagnet I (12) corresponding to the magnetic closing member (11) is arranged on the rotating seat (2), and stabilizing, a magnetic stabilizing piece (14) corresponding to the stabilizing groove (13) is movably inserted on the base body (1), and an electromagnet II (15) corresponding to the magnetic stabilizing piece (14) is arranged on the rotating seat (2).

2. The continuous and quantitative flour extracting device according to claim 1, wherein: the measurement adjusting assembly (6) comprises a movable seat (61), an elastic measuring part (62) is fixedly connected to the movable seat (61), the movable seat (61) and the elastic measuring part (62) are sleeved on the connecting shaft (5), and an adjusting sleeve (63) is connected to the movable seat (61) through threads.

3. The continuous and quantitative flour extracting device according to claim 2, wherein: an annular adjusting piece is connected between the measuring and adjusting components (6), and the annular adjusting piece is meshed and connected to the adjusting sleeve (63).

4. The continuous and quantitative flour extracting device according to claim 1, wherein: the material containing part (3) is a barrel body with an opening at one side of the contact seat (8), and the opening size and the shape of the barrel body are uniformly corresponding to the material inlet (9) and the material outlet (10).

5. The continuous and quantitative flour extracting device according to claim 1, wherein: the first electromagnet (12) and the second electromagnet (15) are both electrically connected with the contact base (8), and control switches are arranged between the first electromagnet (12) and the second electromagnet (15) and the contact base (8).

6. The continuous and quantitative flour extracting device according to claim 1, wherein: the magnetism generated by electrifying the first electromagnet (12) is the same as that of the magnetic closing member (11), and the magnetism generated by electrifying the second electromagnet (15) is opposite to that of the magnetic stabilizing member (14).

7. The continuous and quantitative flour extracting device according to claim 1, wherein: an elastic reset piece is arranged between the magnetic stabilizing piece (14) and the base body (1), and the base body (1) and the rotating seat (2) are both made of rigid non-magnetic materials.