CN112207866A - V-shaped vegetable cutter - Google Patents
V-shaped vegetable cutter Download PDFInfo
- Publication number
- CN112207866A CN112207866A CN201910616991.9A CN201910616991A CN112207866A CN 112207866 A CN112207866 A CN 112207866A CN 201910616991 A CN201910616991 A CN 201910616991A CN 112207866 A CN112207866 A CN 112207866A
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- CN
- China
- Prior art keywords
- vegetable
- knife
- kitchen knife
- belt
- supporting seat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 54
- 239000000463 material Substances 0.000 claims abstract description 60
- 235000013305 food Nutrition 0.000 claims abstract description 52
- 230000005540 biological transmission Effects 0.000 description 11
- 230000033001 locomotion Effects 0.000 description 6
- 230000002265 prevention Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000012634 fragment Substances 0.000 description 3
- 239000005418 vegetable material Substances 0.000 description 3
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 2
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
- B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
- B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/08—Means for actuating the cutting member to effect the cut
- B26D5/086—Electric, magnetic, piezoelectric, electro-magnetic means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/01—Means for holding or positioning work
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
- B26D7/088—Means for treating work or cutting member to facilitate cutting by cleaning or lubricating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2614—Means for mounting the cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention relates to a V-shaped vegetable cutter, which relates to the field of food processing equipment and comprises a base, a supporting seat fixed on the base, a vegetable cutter, a cutter driving device arranged on the base and an automatic conveying device arranged on the supporting seat, wherein the supporting seat is fixed on the base; the automatic conveying device drives the food materials to move towards the kitchen knife, and the cutter driving device drives the kitchen knife to cut the food materials; the automatic conveying device comprises a second motor, a first conveying belt and a second conveying belt which are transversely arranged and form a V shape, and the second motor drives the first conveying belt and the second conveying belt to move simultaneously. According to the food material feeding device, the food materials can be limited during feeding, and are not extruded, so that the quality of the food materials is guaranteed.
Description
Technical Field
The invention relates to the technical field of food processing equipment, in particular to a V-shaped vegetable cutter.
Background
When preparing food materials for cooking, cutting vegetables is an indispensable link, in a household kitchen, as the food materials required for cooking are few, the vegetable cutting is usually completed manually, in a large-scale dining room or a food processing field, a large amount of food materials are required to be prepared, the manual vegetable cutting efficiency is low, the labor is consumed, and the vegetable cutting machine is generally used for replacing the manual vegetable cutting. The utility model discloses a chinese invention utility model patent that has an authority publication number CN208305183U just discloses a vegetable-chopper, including base, vegetable-chopper, be used for the centre gripping the clamping device of vegetable-chopper, be used for driving the cutter drive arrangement of vegetable-chopper motion and the automatic conveyer who is used for driving edible material motion, cutter drive arrangement is through driving the clamping device motion to drive the reciprocating motion of vegetable-chopper and accomplish the action of cutting the dish, automatic conveyer includes horizontal transport motor, can drive edible material to the movement of vegetable-chopper, vegetable-chopper still includes the supplementary device of pressing the dish that is used for restricting by the cutting object position.
However, the above prior art has the following disadvantages: the auxiliary vegetable pressing device can only press food materials on the horizontal conveying motor from the upper part, but can not prevent cut objects from running towards two sides, and when fragile vegetables are cut, the vegetable pressing device easily crushes the vegetables, so that the quality of the vegetables is affected.
Disclosure of Invention
The invention aims to provide a V-shaped vegetable cutter which can limit food materials during feeding, does not extrude the food materials and ensures the quality of the food materials.
The above object of the present invention is achieved by the following technical solutions:
a V-shaped vegetable cutter comprises a base, a supporting seat fixed on the base, a vegetable cutter, a cutter driving device arranged on the base and an automatic conveying device arranged on the supporting seat; the automatic conveying device drives the food materials to move towards the kitchen knife, and the cutter driving device drives the kitchen knife to cut the food materials; the automatic conveying device comprises a second motor, a first conveying belt and a second conveying belt which are transversely arranged and form a V shape, and the second motor drives the first conveying belt and the second conveying belt to move simultaneously.
By adopting the technical scheme, the food materials are placed on the first conveyor belt and the second conveyor belt which form a V shape, and the V-shaped structure can limit the food materials and prevent the food materials from rolling; particularly, strip-shaped food materials such as Chinese yam or cucumber are often required to be cut into circular slices, and the length of the V-shaped first conveyor belt and the length of the V-shaped second conveyor belt can be kept to be the same as the moving direction of the V-shaped first conveyor belt and the V-shaped second conveyor belt, so that the V-shaped first conveyor belt and the V-shaped second conveyor belt can be cut into circular slices.
The invention is further configured to: the second motor drives the first conveyor belt to rotate, and the belt rollers of the first conveyor belt and the second conveyor belt are connected through two bevel gears.
Through adopting above-mentioned technical scheme, the belt roller wheel of first conveyer belt of second motor drive rotates, and two bevel gears transmit the belt roller wheel of second conveyer belt with the drive power of second motor, make first conveyer belt and second conveyer belt can the simultaneous movement, transport and eat the material.
The invention is further configured to: the lower part of the kitchen knife is provided with a cushion block on the supporting seat, and the cushion block is close to the side surfaces of the first conveying belt and the second conveying belt.
Through adopting above-mentioned technical scheme, the cushion can support eating the material, makes the kitchen knife can not overturn with eating the material when cutting eating the material.
The invention is further configured to: the kitchen knife is characterized in that a squirting-preventing cover is arranged below the kitchen knife and fixed on the supporting seat, a cutting edge is formed in the top of the squirting-preventing cover, and the kitchen knife is inserted into the cutting edge.
Through adopting above-mentioned technical scheme, the condition that the piece splashes appears easily when the kitchen knife cuts edible material, prevents splashing the scope that the cover can restrict the piece and splash to, there is certain danger in the kitchen knife, and the kitchen knife inserts and prevents splashing and can prevent in the cover that the people from touchhing the cutting edge.
The invention is further configured to: two wiping blades are arranged at the position of the incision in the squirting-preventing cover and are abutted against the two sides of the kitchen knife.
By adopting the technical scheme, when the vegetable knife cuts vegetables, the side surface of the vegetable knife is easy to stick with chips or slices of food materials, the cutting edge of the vegetable knife is not easy to clean in the anti-splash cover, and if the food materials are not cleaned, the chips or slices on the vegetable knife can be doped into the next food material when the food materials are replaced; when the kitchen knife rises, the two wiping blades can wipe down food scraps or slices on the kitchen knife, so that the scraps or slices are prevented from being stuck on the knife wall.
The invention is further configured to: the two wiper blades are made of wear-resistant materials.
By adopting the technical scheme, the kitchen knife moves up and down in a reciprocating manner and continuously rubs against the two wiping blades, so that the two wiping blades are made of wear-resistant materials.
The invention is further configured to: the two wiping blades are fixed on the squirt-preventing cover through two spring pieces respectively, and the two spring pieces enable the two wiping blades to be elastically abutted against the kitchen knife.
Through adopting above-mentioned technical scheme, the spring leaf can make two wipe the blade and contradict on kitchen knife all the time to guarantee the clean effect to kitchen knife.
The invention is further configured to: the cutter driving device comprises a cutter frame, and the kitchen knife is fixed on the cutter frame through a bolt.
Through adopting above-mentioned technical scheme, the kitchen knife needs to polish or change after using a period, and the kitchen knife through bolt fastening can convenient dismantlement and installation.
In conclusion, the beneficial technical effects of the invention are as follows:
1. the food materials are placed on a first conveyor belt and a second conveyor belt which form a V shape, and the V-shaped structure can limit the food materials and prevent the food materials from rolling; especially strip food materials such as Chinese yam or cucumber and the like are often required to be cut into round pieces, and the length of the strip food materials can be kept to be in the same direction as the moving direction of the strip food materials on the V-shaped first conveyor belt and the V-shaped second conveyor belt, so that the strip food materials can be cut into round pieces;
2. when the vegetable knife cuts vegetables, scraps or slices of food materials are easily adhered to the side surface of the vegetable knife, the cutting edge of the vegetable knife is not easy to clean in the anti-splash cover, and if the food materials are not cleaned, the scraps or slices on the vegetable knife can be mixed into the next food material when the food materials are replaced; when the kitchen knife rises, the two wiping blades can wipe down food scraps or slices on the kitchen knife, and the scraps or slices are prevented from being stuck on the knife wall all the time.
Drawings
Fig. 1 is a schematic overall structure diagram of a V-shaped vegetable cutter.
Fig. 2 is an overall structure diagram of another view angle of the V-shaped vegetable cutter.
Fig. 3 is a schematic structural diagram of a cutter driving device of the V-shaped vegetable cutter.
Fig. 4 is a cross-sectional view of the V-shaped vegetable cutter.
Fig. 5 is a partially enlarged schematic view of a portion a in fig. 4.
Fig. 6 is a schematic view of an automatic transfer device of the V-type vegetable cutter.
Fig. 7 is a schematic structural view of a squirt prevention cover of the V-shaped vegetable cutter.
Reference numerals: 1. a base; 2. a supporting seat; 3. a kitchen knife; 4. a cutter driving device; 41. a tool holder; 42. a lifting rod; 43. a lifting guide rail seat; 44. a middle connecting rod; 45. a transmission rod is arranged; 46. a lower transmission rod; 47. a first motor; 5. an automatic transfer device; 51. a second motor; 52. a first conveyor belt; 53. A second conveyor belt; 54. A bevel gear; 6. cushion blocks; 7. a squirt prevention cover; 71. cutting a knife edge; 8. a wiper blade; 9. a spring plate; 10. a food material.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Referring to fig. 1 and 2, the V-shaped vegetable cutter disclosed by the invention comprises a base 1, a supporting seat 2, a vegetable cutter 3, a cutter driving device 4 and an automatic conveying device 5, wherein the supporting seat 2 is of a U-shaped structure and is fixed on the base 1, the cutter driving device 4 is installed on the base 1, the automatic conveying device 5 is installed on the supporting seat 2, the automatic conveying device 5 conveys food materials 10 to the vegetable cutter 3, and the cutter driving device 4 drives the vegetable cutter 3 to move up and down to cut the food materials 10.
Referring to fig. 3 and 4, the cutter driving device 4 includes two lifting rods 42 in a vertical posture, a cutter holder 41 is fixedly connected between the top ends of the two lifting rods 42, the cutting edge of the kitchen knife 3 faces downward, and the top of the kitchen knife 3 is fixed on the cutter holder 41 through a bolt; the base 1 is provided with two lifting guide rail seats 43 (refer to fig. 2), the bottom ends of two lifting rods 42 are respectively inserted into the base 1 through the two lifting guide rail seats 43, the bottom ends of the two lifting rods 42 are connected through a horizontal middle connecting rod 44, a first motor 47 is arranged below one end of the middle connecting rod 44, the output end of the first motor 47 is connected with the middle connecting rod 44 through an upper transmission rod 45 and a lower transmission rod 46, the output end of the first motor 47 is connected with one end of the lower transmission rod 46 and drives the lower transmission rod to rotate on a vertical plane, the other end of the lower transmission rod 46 is rotatably connected with one end of the upper transmission rod 45, and the other end of the upper transmission rod 45 is rotatably connected with the middle connecting rod 44. And starting the first motor 47, wherein the first motor 47 drives the connecting rod and the two lifting rods 42 to move through the upper transmission rod 45 and the lower transmission rod 46, and the two lifting rods 42 move up and down in the vertical direction under the guidance of the two lifting guide rail seats 43 and drive the kitchen knife 3 on the knife rest 41 to move up and down.
Referring to fig. 2 and 6, the automatic transfer device 5 includes a second motor 51, a first conveyor belt 52, and a second conveyor belt 53, and the first conveyor belt 52 and the second conveyor belt 53 are transversely arranged and configured in a V-shape. One sides of the first belt 52 and the second belt 53 abut against each other; the belt rollers of the first and second conveyor belts 52 and 53 are connected by two bevel gears 54 and are respectively connected to both sides of the support base 2 by bearings. The second motor 51 is fixed on a support base 2, the motor shaft of the second motor 51 is connected to the belt roller of the first conveyor belt 52 and drives it to rotate, and the first conveyor belt 52 drives the second conveyor belt 53 to rotate through two bevel gears 54.
Referring to fig. 2 and 4, the cutter driving device 4 is located at one end of the automatic conveying device 5 far away from the second motor 51, a cushion block 6 is arranged on the supporting seat 2 below the vegetable-cutting knife 3, the top of the cushion block 6 is not higher than the lowest position of the first conveying belt 52 and the second conveying belt 53 in a butt joint mode, one side of the cushion block 6 is close to the side faces of the first conveying belt 52 and the second conveying belt 53, the opposite side of the cushion block is an arc face, the first conveying belt 52 and the second conveying belt 53 convey the vegetable material 10 to the upper side of the cushion block 6, the cutter driving device 4 drives the vegetable-cutting knife 3 to move downwards to cut off the vegetable material 10, the vegetable material 10 is continuously pushed forwards, and the cut-off pieces or sections are pushed to slide downwards.
Referring to fig. 4 and 7, the upper portion of the cushion block 6 is covered with a squirting-preventing cover 7, the cross section of the squirting-preventing cover 7 is a U-shaped structure, one side of the squirting-preventing cover 7 is fixed on the support base 2, and the side of the squirting-preventing cover away from the support base 2 is a cambered surface. The top of the squirting-preventing cover 7 is provided with a cutting edge 71, the chopping knife 3 moves up and down through the cutting edge 71 to cut the food material 10, and the squirting-preventing cover 7 can prevent fragments from splashing when the chopping knife 3 cuts the food material 10. When the chopping knife 3 moves upward to the highest point, the cutting edge of the chopping knife 3 is still positioned in the squirt-preventing cover 7.
Referring to fig. 4 and 5, two wiping blades 8 are arranged in the squirting prevention cover 7, the length of the two wiping blades 8 is the same as that of the kitchen knife 3, and the two wiping blades 8 are fixed below the cutting edge 71 through spring pieces 9 and elastically abut against the two sides of the kitchen knife 3. The wiper blade 8 is made of wear-resistant material. When the kitchen knife 3 moves to the highest point, the cutting edge is positioned between the two wiping blades 8. When the vegetable knife 3 cuts vegetables, the side surface of the vegetable knife 3 is easy to stick with scraps or slices of the food material 10, and the two wiping blades 8 can wipe the scraps or slices of the food material 10 on the vegetable knife 3.
The principle of the embodiment is described as follows:
the examples of the present embodiment are: the food material 10 to be cut is placed on the first conveyor belt 52 and the second conveyor belt 53 which form a V shape, the food material 10 is conveyed to the vegetable knife 3 by the first conveyor belt 52 and the second conveyor belt 53, the food material 10 can be limited, and the food material 10 is prevented from running to two sides; the cutter driving device 4 drives the kitchen knife 3 to move up and down, the food material 10 moves to the cushion block 6 and is cut into pieces or sections by the kitchen knife 3, and then the pieces or sections fall downwards along the arc surface of the cushion block 6; the squirting prevention cover 7 can prevent the fragments of the food material 10 from squirting, and the wiper blade 8 can clean the fragments or slices of the food material 10 stuck on the kitchen knife 3.
The preferred embodiments of the present invention are not limited to the scope of the present invention, and therefore: all equivalent changes made according to the structure, shape and principle of the invention are covered by the protection scope of the invention.
Claims (8)
1. The utility model provides a V type vegetable-chopper which characterized in that: comprises a base (1), a supporting seat (2) fixed on the base (1), a kitchen knife (3), a cutting knife driving device (4) arranged on the base (1) and an automatic conveying device (5) arranged on the supporting seat (2); the automatic conveying device (5) drives food materials (10) to move towards the vegetable knife (3), and the cutter driving device (4) drives the vegetable knife (3) to cut the food materials (10); the automatic conveying device (5) comprises a second motor (51), a first conveying belt (52) and a second conveying belt (53), wherein the first conveying belt (52) and the second conveying belt (53) are transversely arranged and form a V shape, and the second motor (51) drives the first conveying belt (52) and the second conveying belt (53) to move simultaneously.
2. The V-shaped vegetable cutter according to claim 1, characterized in that: the second motor (51) drives the first conveyor belt (52) to rotate, and the belt rollers of the first conveyor belt (52) and the second conveyor belt (53) are connected through two bevel gears (54).
3. The V-shaped vegetable cutter according to claim 1, characterized in that: the lower part of vegetable knife (3) in be provided with cushion (6) on supporting seat (2), cushion (6) are close to the side of first conveyer belt (52) and second conveyer belt (53).
4. The V-shaped vegetable cutter according to claim 1, characterized in that: the utility model discloses a kitchen knife, include supporting seat (2), kitchen knife (3) below is provided with prevents squirting cover (7), prevent squirting cover (7) and be fixed in on supporting seat (2), prevent squirting the top of cover (7) and seted up incision (71), kitchen knife (3) insert in incision (71).
5. The V-shaped vegetable cutter according to claim 4, characterized in that: two wiping blades (8) are arranged at the position of the cutting edge (71) in the squirting-preventing cover (7), and the two wiping blades (8) are abutted against the two sides of the kitchen knife (3).
6. The V-shaped vegetable cutter according to claim 5, characterized in that: the two wiper blades (8) are made of wear-resistant materials.
7. The V-shaped vegetable cutter according to claim 5 or 6, characterized in that: the two wiping blades (8) are respectively fixed on the squirt-preventing cover (7) through two spring pieces (9), and the two wiping blades (8) are elastically abutted against the vegetable cutting knife (3) through the two spring pieces (9).
8. The V-shaped vegetable cutter according to claim 1, characterized in that: the cutter driving device (4) comprises a cutter frame (41), and the kitchen knife (3) is fixed on the cutter frame (41) through a bolt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910616991.9A CN112207866A (en) | 2019-07-09 | 2019-07-09 | V-shaped vegetable cutter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910616991.9A CN112207866A (en) | 2019-07-09 | 2019-07-09 | V-shaped vegetable cutter |
Publications (1)
Publication Number | Publication Date |
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CN112207866A true CN112207866A (en) | 2021-01-12 |
Family
ID=74048121
Family Applications (1)
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CN201910616991.9A Pending CN112207866A (en) | 2019-07-09 | 2019-07-09 | V-shaped vegetable cutter |
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2621733A1 (en) * | 1976-05-15 | 1977-12-01 | Hans Peter Schmanns | Device for removing discoloured areas for vegetables, e.g. potato chip - has vibrating conveyor singling out chips via V-shaped channels for scanning by electronic head connected to cutter |
EP2522474A1 (en) * | 2011-05-10 | 2012-11-14 | Bizerba GmbH & Co. KG | Cutting machine |
CN203919116U (en) * | 2014-05-06 | 2014-11-05 | 大冶市真有味旅游商品有限公司 | A kind of Pickle segment cutter |
CN203945394U (en) * | 2014-07-04 | 2014-11-19 | 浙江上河茶叶机械有限公司 | Novel tea slicer |
CN104441004A (en) * | 2014-12-08 | 2015-03-25 | 黄健 | Vegetable cutter |
CN205325764U (en) * | 2016-01-05 | 2016-06-22 | 山东东阿古胶阿胶系列产品有限公司 | Automatic control formula donkey -hide gelatin cream slitter |
CN206633087U (en) * | 2017-04-04 | 2017-11-14 | 李志海 | Vegetables forming machine |
-
2019
- 2019-07-09 CN CN201910616991.9A patent/CN112207866A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2621733A1 (en) * | 1976-05-15 | 1977-12-01 | Hans Peter Schmanns | Device for removing discoloured areas for vegetables, e.g. potato chip - has vibrating conveyor singling out chips via V-shaped channels for scanning by electronic head connected to cutter |
EP2522474A1 (en) * | 2011-05-10 | 2012-11-14 | Bizerba GmbH & Co. KG | Cutting machine |
CN203919116U (en) * | 2014-05-06 | 2014-11-05 | 大冶市真有味旅游商品有限公司 | A kind of Pickle segment cutter |
CN203945394U (en) * | 2014-07-04 | 2014-11-19 | 浙江上河茶叶机械有限公司 | Novel tea slicer |
CN104441004A (en) * | 2014-12-08 | 2015-03-25 | 黄健 | Vegetable cutter |
CN205325764U (en) * | 2016-01-05 | 2016-06-22 | 山东东阿古胶阿胶系列产品有限公司 | Automatic control formula donkey -hide gelatin cream slitter |
CN206633087U (en) * | 2017-04-04 | 2017-11-14 | 李志海 | Vegetables forming machine |
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PB01 | Publication | ||
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Application publication date: 20210112 |