CN112185511A - Food material recommendation management method and device and refrigerator - Google Patents
Food material recommendation management method and device and refrigerator Download PDFInfo
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- CN112185511A CN112185511A CN201910600137.3A CN201910600137A CN112185511A CN 112185511 A CN112185511 A CN 112185511A CN 201910600137 A CN201910600137 A CN 201910600137A CN 112185511 A CN112185511 A CN 112185511A
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- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The application relates to the technical field of intelligent equipment and discloses a method for recommending and managing food materials. The method comprises the following steps: under the condition that a door body of the refrigerator is determined to be opened, obtaining a current refrigerator user image and a current taken food material image; determining current body health information corresponding to the current refrigerator user image and current food material information corresponding to the current taken food material image through image identification; and under the condition that the current food material information is determined to be food material information which is prohibited from eating according to the current body health information, food material warning reminding is carried out. Therefore, the probability that the user avoids eating food materials is reduced, personalized recommendation management of the food materials is realized, and the intelligence of the refrigerator is further improved. The application also discloses a device for recommending and managing food materials and a refrigerator.
Description
Technical Field
The application relates to the technical field of intelligent equipment, in particular to a method and a device for food material recommendation management and a refrigerator.
Background
With the progress of scientific technology and the development of artificial intelligence, an intelligent algorithm is also increasingly applied to daily life, particularly for a refrigerator, the intelligent development of the intelligent algorithm is crucial as one of daily household appliances with high use frequency, and the key problem of intelligence lies in intelligently solving the urgent needs of users.
At present, many requirements of refrigerator users are not met, such as: personalized recommendation and management of food materials are realized, and therefore, the intelligent function of the refrigerator is still to be improved.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a food material recommendation management method, a food material recommendation management device and a refrigerator, and aims to solve the technical problem that the intellectualization of the refrigerator needs to be improved.
In some embodiments, the method comprises:
under the condition that a door body of the refrigerator is determined to be opened, obtaining a current refrigerator user image and a current taken food material image;
determining current body health information corresponding to the current refrigerator user image and current food material information corresponding to the current taken food material image through image recognition;
and under the condition that the current food material information is determined to be food material information which is prohibited from eating according to the current body health information, food material warning reminding is carried out.
In some embodiments, the apparatus comprises:
the image acquisition module is configured to acquire a current refrigerator user image and a current taken food material image under the condition that a door body of the refrigerator is determined to be opened;
the information determining module is configured to determine current body health information corresponding to the current refrigerator user image and current food material information corresponding to the current taken food material image through image recognition;
and the warning management module is configured to perform food material warning reminding under the condition that the current food material information is determined to be food material avoiding information according to the current body health information.
In some embodiments, the refrigerator includes: the food material management device.
The method for recommending and managing food materials, the device for recommending and managing food materials and the refrigerator provided by the embodiment of the disclosure can achieve the following technical effects:
the warning reminding of the food avoiding materials can be carried out according to the body health information matched with the user, the probability that the user eats the food avoiding materials is reduced, personalized recommendation management of the food materials is realized, the intelligence of the refrigerator is further improved, the probability of damaging the body of the user is also reduced, and the user experience is improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated in the accompanying drawings, which correspond to the accompanying drawings, and which do not constitute a limitation on the embodiments, in which elements having the same reference numeral designations are shown as similar elements, and in which:
fig. 1 is a flowchart illustrating a food material recommendation management method according to an embodiment of the disclosure;
fig. 2 is a flowchart illustrating a food material recommendation management method according to an embodiment of the disclosure;
fig. 3 is a flowchart illustrating a food material recommendation management method according to an embodiment of the disclosure;
fig. 4 is a schematic structural diagram of a food material recommendation management apparatus according to an embodiment of the present disclosure;
fig. 5 is a schematic structural diagram of a food material recommendation management apparatus according to an embodiment of the present disclosure;
fig. 6 is a schematic structural diagram of a food material recommendation management apparatus provided in an embodiment of the present disclosure.
Detailed Description
So that the manner in which the features and aspects of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
In the embodiment of the disclosure, the refrigerator can determine the physical health information matched with the refrigerator user, so that the corresponding food avoiding information is obtained, the warning reminding of the food avoiding is carried out when the current food taken out is determined to be the food avoiding, the probability that the user eats the food avoiding is reduced, the personalized recommendation management of the food is realized, the intelligence of the refrigerator is further improved, the frequency of damaging the body of the user is also reduced, and the user experience is improved.
Fig. 1 is a flowchart illustrating a food material recommendation management method according to an embodiment of the disclosure. As shown in fig. 1, the process of food material recommendation management includes:
step 101: and under the condition that the door body of the refrigerator is determined to be opened, acquiring the current refrigerator user image and the current taken food material image.
When a refrigerator user needs to use food materials in the refrigerator, the door body of the refrigerator needs to be started, so that the process of food material recommendation management is triggered when the door body of the refrigerator is opened, and therefore the occupation of an internal memory can be reduced. In the related art, the method for determining that the door of the refrigerator is opened may be applied, for example, an angle sensor is configured on the door, and when the angle of the door obtained by the angle sensor is greater than a set value, it may be determined that the door of the refrigerator is opened.
The door body of the refrigerator is opened, the process of food material recommendation management is triggered, and at the moment, the current refrigerator user image and the current food material image taken out can be obtained through the image acquisition equipment arranged in the refrigerator. Namely, the refrigerator user opens the refrigerator door before the refrigerator, and when the food material is taken out from the refrigerator, the current refrigerator user image and the current food material image taken out are obtained through the image acquisition equipment. The currently taken out food material may be one, two or more food materials.
Step 102: and determining current body health information corresponding to the current refrigerator user image and current food material information corresponding to the current taken food material image through image recognition.
The method comprises the steps that a current refrigerator user image and a current food material image taken out are obtained, so that image recognition is needed to be adopted to respectively recognize corresponding current face information and current food material information.
The method comprises the steps that face recognition can be carried out on a current refrigerator user image to obtain current face information; and determining the current body health information corresponding to the current face information according to the corresponding relationship between the stored face information and the body health information.
The refrigerator stores the corresponding relationship between the face information and the body health information. One, two or more refrigerator users can store the identification information and the body health information in the refrigerator, and the refrigerator users can be distinguished by faces, namely the face information can be identification information, so that the face information and the body health information of the users can be obtained; and configuring and storing the corresponding relation between the face information and the body health information according to the face image information and the body health information. Of course, the correspondence between the stored face information and the health information may be updated, and the health information sends changes, such as: a disease is newly acquired, or the original disease is recovered, and the like, so that the corresponding relation between the face information and the body health information can be modified, namely, after the face information and the body health information of the user are acquired, the corresponding relation between the face information and the body health information can be configured or modified according to the face image information and the body health information.
There are various ways to obtain the face information of the user, for example: the face information of the user is acquired through image acquisition equipment configured in the refrigerator or is communicated with a corresponding terminal, and the face information of the user is acquired from the terminal. That is, in some embodiments, the terminal may send the acquired or stored face picture to the refrigerator, so that the refrigerator acquires the corresponding face information.
Because the corresponding relationship between the face information and the body health information is stored in the refrigerator, after the current face information corresponding to the current refrigerator user image is obtained through face recognition, the current body health information corresponding to the current face information can be determined according to the stored corresponding relationship, namely the current body health information corresponding to the current refrigerator user image is determined.
Of course, through image recognition, the current food material information corresponding to the currently taken food material image can be determined, wherein the food material information includes: the category information may further include: one, two or more of quantity information, weight information, volume information, and the like.
Step 103: and under the condition that the current food material information is determined to be the food material information which is prohibited from eating according to the current body health information, food material warning reminding is carried out.
After the current physical health information is determined, food material recommendation management can be performed according to the current physical health information, in the embodiment of the present disclosure, it can be determined whether the current food material information is food material information which is contraindication? And if so, carrying out food material warning reminding.
The physical health information includes various disease information corresponding to the user, and many diseases have some food materials which are contraindicated, for example: hypertension, the corresponding contrafood material may include: food materials with high sodium content such as pickles, fermented bean curds, bacon and the like; diabetes, the corresponding contrafood materials may include: and foods with relatively high sugar content such as cake and litchi.
The types of diseases are many, the corresponding food avoiding materials are also many, and the corresponding relation between the disease information and the food avoiding material information can be stored locally or can be stored in a server for saving resources. Therefore, in some embodiments, the dietetic material information corresponding to the disease information in the current body health information may be obtained by accessing the server; the server receives the current body health information sent by the refrigerator, then determines the food avoiding information corresponding to the disease information in the current body health information according to the corresponding relation between the stored disease information and the food avoiding information, and sends the determined food avoiding information to the refrigerator, so that the refrigerator can obtain the corresponding food avoiding information. In this way, under the condition that the obtained food avoiding information includes the current food information, the current food information can be determined to be the food avoiding information.
Of course, with the development of artificial intelligence and big data technology, the corresponding relationship between the disease information and the food avoiding information stored in the refrigerator or the server can be updated in time.
After the refrigerator determines that the current food material information is food material information which is prohibited from eating according to the current body health information, the current food material can not be recommended, and food material warning reminding needs to be carried out. The way of warning and reminding can be various, for example: graphic and text warning, graphic and sound warning, remote warning and the like. Thus, performing the food alert reminder includes at least one of: carrying out warning prompt on avoiding pictures and texts on a display interface; carrying out dietetic voice warning prompt by a voice playing device; and sending food avoiding warning reminding information to the terminal. For example: the current food material that the current user took out from the refrigerator is salted vegetables, and the current health information that current refrigerator user image corresponds has included the hypertension to, the food material information of avoiding food is including salted vegetables information to the affirmation, like this, can show "you suffer from the hypertension on the display screen of refrigerator, need avoid food salted vegetables", still can carry out the pronunciation broadcast simultaneously.
Therefore, in the embodiment of the disclosure, the body health information matched with the refrigerator user is determined through face recognition, so that the corresponding food avoiding material information is obtained, the taken food is subjected to image recognition, and warning reminding of the food avoiding material is performed according to the food avoiding material information when the taken food is determined to be the food avoiding material, so that the probability of the food avoiding material being eaten by the user is reduced, personalized recommended management of the food is realized, the intelligence of the refrigerator is further improved, the probability of damaging the body of the user is also reduced, and the user experience is improved.
The following sets of operation flows to specific embodiments to illustrate the food material recommendation management process provided by the embodiments of the present invention.
In this embodiment, the refrigerator stores the corresponding relationship between the face information and the health information, that is, the image information of the user is obtained through the camera configured in the refrigerator, face recognition is performed to obtain the corresponding face information, and the health information input by the user is received through the human-computer interaction interface configured in the refrigerator, so that the corresponding relationship between the face information and the health information is configured and stored. Moreover, the refrigerator also locally stores the corresponding relation between the disease information and the food avoiding information.
Fig. 2 is a flowchart illustrating a food material recommendation management method according to an embodiment of the disclosure. As shown in fig. 2, the process of food material recommendation management includes:
step 201: is the door of the refrigerator judged to be opened? If yes, go to step 202, otherwise, go back to step 201.
Step 202: and acquiring a current refrigerator user image, and performing face recognition to obtain current face information.
When a user of the refrigerator opens the refrigerator, a camera arranged in the refrigerator can acquire the image of the user of the refrigerator.
Step 203: and determining the current body health information corresponding to the current face information according to the corresponding relationship between the stored face information and the body health information.
Step 204: and acquiring the current food material image taken out, and performing image recognition to obtain current food material information.
Wherein, step 202 and step 204 can be performed synchronously. And similarly, the current taken food material image can be obtained through a camera arranged in the refrigerator.
Step 205: and determining the food avoiding information corresponding to the disease information in the current body health information according to the corresponding relation between the stored disease information and the food avoiding information.
Step 206: determine whether the current food material information is included in the contraindication food material information? If yes, go to step 207; otherwise, the flow ends.
Step 207: and carrying out the avoiding image-text warning prompt on the display interface, and carrying out the avoiding voice warning prompt through the voice playing device.
It can be seen that in this embodiment, the health information matched with the refrigerator user is determined through face recognition, so that the corresponding food avoiding material information is obtained, the taken food material is subjected to image recognition, and warning reminding of the food avoiding material is performed according to the food avoiding material information when the taken food material is determined to be the food avoiding material, so that the probability that the user eats the food avoiding material is reduced, personalized recommendation and management of the food material is realized, the intelligence of the refrigerator is further improved, the probability of damaging the body of the user is also reduced, and the experience of the user is improved. In addition, the refrigerator can locally determine food avoiding information, so that the determination speed is increased, and the food recommending and managing efficiency is further improved.
The following sets of operation flows to specific embodiments to illustrate the food material recommendation management process provided by the embodiments of the present disclosure.
In this embodiment, the refrigerator stores the corresponding relationship between the face information and the health information, that is, the refrigerator may communicate with the terminal to obtain a user photo and perform face recognition to obtain corresponding face information, and may communicate with the terminal to receive the health information sent by the terminal, so that the corresponding relationship between the face information and the health information is configured and stored. The server stores the corresponding relation between the disease information and the food avoiding information.
Fig. 3 is a flowchart illustrating a food material recommendation management method according to an embodiment of the disclosure. As shown in fig. 3, the process of food material recommendation management includes:
step 301: is the door of the refrigerator judged to be opened? If yes, go to step 302, otherwise, go back to step 301.
Step 302: and acquiring a current refrigerator user image, and performing face recognition to obtain current face information.
When a user of the refrigerator opens the refrigerator, a camera arranged in the refrigerator can acquire the image of the user of the refrigerator.
Step 303: and determining the current body health information corresponding to the current face information according to the corresponding relationship between the stored face information and the body health information.
Step 304: and acquiring the current food material image taken out, and performing image recognition to obtain current food material information.
Wherein, step 302 and step 304 can be performed synchronously. And similarly, the current taken food material image can be obtained through a camera arranged in the refrigerator.
Step 305: and sending the current body health information to a server.
Step 306: and receiving the food avoiding information returned by the server, wherein the food avoiding information is determined by the server according to the corresponding relation between the stored disease information and the food avoiding information and corresponds to the disease information in the current body health information.
Step 307: determine whether the current food material information is included in the contraindication food material information? If so, go to step 308, otherwise, the process ends.
Step 308: and carrying out dietetic voice warning prompt through the voice playing device, and sending dietetic material warning prompt information to the terminal.
It can be seen that in this embodiment, the health information matched with the refrigerator user is determined through face recognition, so that the corresponding food avoiding material information is obtained, after the food material is taken out for image recognition, the warning reminding of the food avoiding material is performed according to the food avoiding material information when the food material taken out is determined to be the food avoiding material, the probability that the user eats the food avoiding material is reduced, the personalized recommendation management of the food material is realized, the intelligence of the refrigerator is further improved, the probability of damaging the body of the user is also reduced, and the experience of the user is improved. In addition, the refrigerator can determine the food avoiding information through the server, so that the storage space is saved, the corresponding relation between the disease information and the food avoiding information is stored in the server, updating can be carried out in time, and the accuracy of food recommending and managing is further improved.
According to the process of the food material recommendation management, a food material recommendation management device can be constructed.
Fig. 4 is a schematic structural diagram of a food material recommendation management apparatus provided in an embodiment of the present disclosure. As shown in fig. 4, the food material physical examination management apparatus includes: an image acquisition module 410, an information determination module 420, and an alert management module 430.
The image obtaining module 410 is configured to obtain a current refrigerator user image and a current taken food material image under the condition that it is determined that a door body of the refrigerator is opened.
The information determining module 420 is configured to determine, through image recognition, current physical health information corresponding to the current refrigerator user image and current food material information corresponding to the currently taken food material image.
And the warning management module 430 is configured to perform food material warning reminding when the current food material information is determined to be the food material avoiding information according to the current body health information.
In some embodiments, the information determining module 420 is specifically configured to perform face recognition on the current refrigerator user image to obtain current face information; and determining the current body health information corresponding to the current face information according to the corresponding relationship between the stored face information and the body health information.
In some embodiments, further comprising: the configuration updating module is configured to acquire face information and body health information of a user; and configuring or modifying the corresponding relation between the face information and the body health information according to the face image information and the body health information.
In some embodiments, the alert management module 430 is specifically configured to obtain the dietetic contraindication food material information corresponding to the disease information in the current body health information by accessing the server; and under the condition that the current food material information is contained in the food material information which is prohibited from eating, determining the current food material information as the food material information which is prohibited from eating.
In some embodiments, the alert management module 430 is specifically configured to perform the food material alert reminding by using at least one of the following methods: carrying out warning prompt on avoiding pictures and texts on a display interface; carrying out dietetic voice warning prompt by a voice playing device; and sending food avoiding warning reminding information to the terminal.
The following illustrates a food material recommendation management process performed by the food material recommendation management apparatus according to the embodiment of the present disclosure.
Fig. 5 is a schematic structural diagram of a food material recommendation management apparatus according to an embodiment of the present disclosure. As shown in fig. 5, the food material physical examination management apparatus includes: the image obtaining module 410, the information determining module 420, and the alert management module 430 may further include a configuration updating module 440, and the alert management module 430 may include: and a prompt sending unit 431.
The configuration updating module 440 may communicate with the terminal to obtain the user picture, perform face recognition to obtain corresponding face information, and communicate with the terminal to receive the health information sent by the terminal, thereby configuring and storing the corresponding relationship between the face information and the health information.
In this way, under the condition that it is determined that the door body of the refrigerator is opened, the image obtaining module 410 may obtain the current refrigerator user image and the current food material image taken out. The information determining module 420 can perform face recognition on the current refrigerator user image to obtain current face information; according to the corresponding relationship between the face information and the health information stored in the configuration updating module 440, the current health information corresponding to the current face information is determined, and the image recognition is performed on the currently taken food material image to obtain the current food material information.
The warning management module 430 may send the current health information to the server, and receive the food avoiding information returned by the server, where the food avoiding information is determined by the server according to the correspondence between the stored disease information and the food avoiding information, and corresponds to the disease information in the current health information. In this way, when it is determined that the current food material information is included in the dietetic material information, the prompt sending unit 431 may perform dietetic voice warning prompt through the voice playing device, and send dietetic material warning and prompting information to the terminal.
It can be seen that in this embodiment, food material recommendation management device accessible face identification confirms refrigerator user's the healthy information of matching to, acquire corresponding food material information of avoiding food, to being taken out food material and carrying out image recognition back, according to food material information of avoiding food, when confirming that the food material of taking out is food material of avoiding food, carry out the warning of food material of avoiding food and remind, reduce the probability that the user eats food material of avoiding food, realized the individualized recommendation management of food material, further improved the intelligence of refrigerator, also reduce the several rates of damaging the user's health, improved user experience. In addition, the device can determine the food avoiding information through the server, so that the storage space is saved, the corresponding relation between the disease information and the food avoiding information is stored in the server, updating can be carried out timely, and the accuracy of food recommending and managing is further improved.
An embodiment of the present disclosure provides a food material recommendation management device, a structure of which is shown in fig. 6, including:
a processor (processor)100 and a memory (memory)101, and may further include a Communication Interface (Communication Interface)102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via a bus 103. The communication interface 102 may be used for information transfer. The processor 100 may call the logic instructions in the memory 101 to execute the method for food material recommendation management of the above embodiment.
In addition, the logic instructions in the memory 101 may be implemented in the form of software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as independent products.
The memory 101, which is a computer-readable storage medium, may be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 100 executes the functional application and data processing by executing the program instructions/modules stored in the memory 101, so as to implement the method for food material recommendation management in the above method embodiment.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. In addition, memory 101 may include high speed random access memory, and may also include non-volatile memory.
The embodiment of the disclosure provides a refrigerator comprising the food material recommendation management device.
The embodiment of the disclosure provides a computer-readable storage medium, which stores computer-executable instructions configured to execute the food material recommendation management method.
An embodiment of the present disclosure provides a computer program product, where the computer program product includes a computer program stored on a computer-readable storage medium, where the computer program includes program instructions, and when the program instructions are executed by a computer, the computer is caused to execute the food material recommendation management method.
The computer-readable storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and may also be transient storage media.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. The scope of the embodiments of the present disclosure includes the full ambit of the claims, as well as all available equivalents of the claims. As used in this application, although the terms "first," "second," etc. may be used in this application to describe various elements, these elements should not be limited by these terms. These terms are only used to distinguish one element from another. For example, a first element could be termed a second element, and, similarly, a second element could be termed a first element, without changing the meaning of the description, so long as all occurrences of the "first element" are renamed consistently and all occurrences of the "second element" are renamed consistently. The first and second elements are both elements, but may not be the same element. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other like elements in a process, method or apparatus that comprises the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the elements and algorithm steps of the various embodiments described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the technical solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no particular order between different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for recommending and managing food materials is characterized by comprising the following steps:
under the condition that a door body of the refrigerator is determined to be opened, obtaining a current refrigerator user image and a current taken food material image;
determining current body health information corresponding to the current refrigerator user image and current food material information corresponding to the current taken food material image through image identification;
and under the condition that the current food material information is determined to be food material information which is prohibited from eating according to the current body health information, food material warning reminding is carried out.
2. The method of claim 1, wherein the determining current physical health information corresponding to the current refrigerator user image comprises:
carrying out face recognition on the current refrigerator user image to obtain current face information;
and determining the current body health information corresponding to the current face information according to the corresponding relationship between the stored face information and the body health information.
3. The method of claim 2, further comprising:
acquiring face information and body health information of a user;
and configuring or modifying the corresponding relation between the face information and the body health information according to the face image information and the body health information.
4. The method of claim 1, wherein the determining that the current food material information is dietetic material information from the current physical health information comprises:
acquiring the dietetic material information which corresponds to the disease information in the current body health information through an access server;
and under the condition that the current food material information is contained in the food material information which is prohibited from eating, determining the current food material information as food material information which is prohibited from eating.
5. The method of claim 1, wherein the performing food material alert reminders comprises at least one of:
carrying out warning prompt on avoiding pictures and texts on a display interface;
carrying out dietetic voice warning prompt through a voice playing device;
and sending food avoiding warning reminding information to the terminal.
6. An apparatus for recommending and managing food materials, comprising:
the image acquisition module is configured to acquire a current refrigerator user image and a current taken food material image under the condition that a door body of the refrigerator is determined to be opened;
an information determining module configured to determine, through image recognition, current health information corresponding to the current refrigerator user image and current food material information corresponding to the currently taken food material image;
and the warning management module is configured to perform food material warning reminding under the condition that the current food material information is determined to be food material avoiding information according to the current body health information.
7. The apparatus of claim 6,
the information determination module is specifically configured to perform face recognition on the current refrigerator user image to obtain current face information; and determining the current body health information corresponding to the current face information according to the corresponding relationship between the stored face information and the body health information.
8. The apparatus of claim 6,
the warning management module is specifically configured to acquire the food avoiding information corresponding to the disease information in the current body health information by accessing a server; and under the condition that the current food material information is contained in the food material information which is prohibited from eating, determining the current food material information as food material information which is prohibited from eating.
9. An apparatus for food material recommendation management, comprising a processor and a memory storing program instructions, characterized in that the processor is configured to perform the method of any of claims 1 to 5 when executing the program instructions.
10. A refrigerator, characterized in that it comprises a device according to any one of claims 6 to 8.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910600137.3A CN112185511A (en) | 2019-07-04 | 2019-07-04 | Food material recommendation management method and device and refrigerator |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910600137.3A CN112185511A (en) | 2019-07-04 | 2019-07-04 | Food material recommendation management method and device and refrigerator |
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| CN112185511A true CN112185511A (en) | 2021-01-05 |
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| CN201910600137.3A Pending CN112185511A (en) | 2019-07-04 | 2019-07-04 | Food material recommendation management method and device and refrigerator |
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| CN115050162A (en) * | 2022-06-06 | 2022-09-13 | 广东优信无限网络股份有限公司 | User diet safety warning system |
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Application publication date: 20210105 |