CN112155430A - Control method of steam cooking equipment - Google Patents
Control method of steam cooking equipment Download PDFInfo
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- CN112155430A CN112155430A CN202010857123.2A CN202010857123A CN112155430A CN 112155430 A CN112155430 A CN 112155430A CN 202010857123 A CN202010857123 A CN 202010857123A CN 112155430 A CN112155430 A CN 112155430A
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- temperature
- inner cavity
- humidity
- temperature sensor
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- 238000010411 cooking Methods 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 20
- 238000001514 detection method Methods 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000000694 effects Effects 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000011897 real-time detection Methods 0.000 description 2
- 238000012937 correction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a control method of steam cooking equipment, which comprises an inner cavity, a humidifying device, a low-temperature detection area, a first temperature sensor, a second temperature sensor, a third temperature sensor and a controller, wherein the first temperature sensor is arranged on the inner cavity and used for detecting the temperature of the inner cavity, the second temperature sensor is arranged on the low-temperature detection area and used for detecting the temperature of the low-temperature detection area, the third temperature sensor is used for detecting the room temperature, and the controller is respectively electrically connected with the humidifying device, the first temperature sensor, the second temperature sensor and the third temperature sensor, and the control method comprises the following steps: s101, acquiring an inner cavity temperature T1, a low temperature detection zone temperature T2 and a room temperature T3; s102, calculating and acquiring a humidity target value according to the inner cavity temperature T1, the low temperature detection zone temperature T2 and the room temperature T3; and S103, controlling the humidifying device to work according to the humidity target value. The structure is simple, and the accuracy of humidity control can be improved.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a control method of steam cooking equipment.
Background
In the related art, steam cooking devices are increasingly used, and in order to guarantee cooking effect during cooking of food, humidity control in the steam cooking devices is an important control parameter index. In order to detect humidity data in a steam cooking device, a low temperature humidity sensor has been used in the steam cooking device in the prior art for measuring humidity in the steam cooking device in a low temperature fermentation state. However, most cooking menus of steam cooking equipment have a working temperature of more than 200 ℃, and currently, a humidity sensor which can be stably used for measuring humidity at a high temperature does not exist, so that the humidity monitoring in the steam cooking equipment is still difficult, and the accurate control of the humidity in the steam cooking equipment is difficult to realize.
Disclosure of Invention
The present invention has been made to solve at least one of the problems occurring in the related art to some extent, and therefore it is an object of the present invention to provide a control method of a steam cooking apparatus, which has a simple structure and can improve the accuracy of humidity control.
The above purpose is realized by the following technical scheme:
the utility model provides a control method of steam cooking equipment, including the inner chamber, humidification device, the low temperature detection area, first temperature sensor, the second temperature sensor, third temperature sensor and controller, wherein humidification device's steam outlet and the steam inlet intercommunication of inner chamber, the steam outlet of inner chamber and the steam inlet intercommunication of low temperature detection area, first temperature sensor sets up and is used for detecting the inner chamber temperature on the inner chamber, the second temperature sensor sets up and is used for detecting the low temperature detection area temperature on the low temperature detection area, the third temperature sensor is used for detecting the room temperature, the controller respectively with humidification device, first temperature sensor, second temperature sensor and third temperature sensor electric connection, control method includes the following step:
s101, acquiring an inner cavity temperature T1, a low temperature detection zone temperature T2 and a room temperature T3;
s102, calculating and acquiring a humidity target value according to the inner cavity temperature T1, the low temperature detection zone temperature T2 and the room temperature T3;
and S103, controlling the humidifying device to work according to the humidity target value.
In some embodiments, the target humidity value is obtained by calculating according to the following formula:
X＝[B-△T-(T3-C)]/A；
wherein X is a humidity target value, B is a temperature drop value of pure dry air, DeltaT is a difference value between an inner cavity temperature T1 and a low-temperature detection zone temperature T2, T3 is a room temperature, C is a preset room temperature in the pre-built model, and A is a straight slope of a temperature drop amplitude in the pre-built model.
In some embodiments, the pre-established model is a relational model established based on relative humidity and temperature at a pre-established room temperature.
In some embodiments, step S103 is specifically:
and controlling the humidifying device to work according to the humidity target value so that the humidity of the inner cavity is between the upper limit of the humidity target value and the lower limit of the humidity target value.
In some embodiments, the humidifying device comprises a water tank, a water pump and an evaporator connected in sequence.
In some embodiments, a warm-wet exchange baffle is disposed within the low temperature detection zone.
Compared with the prior art, the invention at least comprises the following beneficial effects:
1. the control method of the steam cooking equipment has a simple structure, and can improve the accuracy of humidity control.
Drawings
Fig. 1 is a schematic view of a steam cooking apparatus according to an embodiment of the present invention;
FIG. 2 is a flow chart illustrating a control method according to an embodiment of the present invention;
FIG. 3 is a diagram of a pre-built model in an embodiment of the invention.
Detailed Description
The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.
The first embodiment is as follows: as shown in fig. 1 and 2, the present embodiment provides a control method of a steam cooking device, which includes an inner cavity 1, a humidifying device 2, a low temperature detection region 3, a first temperature sensor 4, a second temperature sensor 5, a third temperature sensor 6 and a controller, wherein a steam outlet of the humidifying device 2 is communicated with a steam inlet of the inner cavity 1, a steam outlet of the inner cavity 1 is communicated with a steam inlet of the low temperature detection region 3, the low temperature detection region 3 is used for cooling discharged high temperature steam, when parameters set by the system are fixed, a cooling degree of the high temperature steam by the low temperature detection region 3 is relatively fixed, the first temperature sensor 4 is arranged on the inner cavity 1 for detecting an inner cavity temperature, the second temperature sensor 5 is arranged on the low temperature detection region for detecting a low temperature, the third temperature sensor 6 is used for detecting a room temperature, and the controller is respectively connected with the humidifying device 2, The first temperature sensor 4, the second temperature sensor 5 and the third temperature sensor 6 are electrically connected, and the control method comprises the following steps:
s101, acquiring an inner cavity temperature T1, a low temperature detection zone temperature T2 and a room temperature T3;
s102, calculating and acquiring a humidity target value according to the inner cavity temperature T1, the low temperature detection zone temperature T2 and the room temperature T3;
and S103, controlling the humidifying device to work according to the humidity target value, specifically, controlling the humidifying device to work according to the humidity target value, so that the humidity of the inner cavity is between the upper limit of the humidity target value and the lower limit of the humidity target value.
An object of the present invention is to provide a control method of a steam cooking device, which has a simple structure and can improve the accuracy of humidity control.
Specifically, by establishing the relationship between the inner cavity temperature T1, the low temperature detection area temperature T2, the room temperature T3 and the inner cavity humidity, the humidity target value can be calculated and obtained after the inner cavity temperature T1, the low temperature detection area temperature T2 and the room temperature T3 are obtained, and the humidifying device is controlled to work according to the humidity target value, so that real-time detection and humidity control can be realized, and a better cooking effect is obtained. And the low-temperature humidity sensor is not needed to detect the humidity of the inner cavity, so that the defect of humidity detection by adopting the humidity sensor can be avoided.
In this embodiment, the humidity target value is obtained by calculation according to the following formula:
X＝[B-△T-(T3-C)]/A；
wherein X is a humidity target value, B is a temperature drop value of pure dry air, DeltaT is a difference value between an inner cavity temperature T1 and a low-temperature detection zone temperature T2, T3 is a room temperature, C is a preset room temperature in the pre-built model, and A is a straight slope of a temperature drop amplitude in the pre-built model. The humidity control device is reasonable and ingenious in design, can acquire a humidity target value according to the inner cavity temperature T1, the low temperature detection zone temperature T2 and the room temperature T3, is beneficial to realizing real-time detection and controlling humidity, and obtains a better cooking effect.
Further, the pre-established model is a relation model established on the basis of the relative humidity and the temperature under the condition of the preset room temperature.
The enthalpy value of the wet air is equal to the enthalpy value of the dry air and the water partial pressure saturation partial pressure, so that the temperature of the wet air is the same, the relative humidity is higher, the enthalpy value of the wet air is relatively higher, the relative humidity is higher after the same cooling capacity is carried out, the temperature drop difference is smaller, and the temperature drop amplitude is smaller.
Referring to fig. 3, fig. 3 shows a relationship model constructed based on relative humidity and temperature in a preset room temperature condition, where the preset room temperature condition is 20 ℃.
The relationship between the temperature reduction amplitude and the relative humidity when the preset room temperature is 20 ℃ is as follows:
△T＝B–A*X(％)；
where Δ T is T1-T2, X (%) is the relative humidity, and B is the temperature drop of pure dry air.
Taking into account the influence of the ambient temperature, in particular the seasonal influence, the room temperature T3 is introduced for correction, and then:
Δ T ═ B-a X (%) - (T3-20), where (T3-20) is the effect of room temperature on the model.
The above formula yields: x ═ B- Δ T- (T3-C) ]/a.
Of course, a relation model constructed based on the relative humidity and the temperature can be constructed under the condition that the preset room temperature is 5 ℃ and 35 ℃, and the controller can automatically match different preset models according to different seasons, for example, the preset model under the condition that the preset room temperature is 20 ℃ is matched in spring and autumn, the preset model under the condition that the preset room temperature is 5 ℃ is matched in winter, and the preset model under the condition that the preset room temperature is 35 ℃ is matched in summer.
In this embodiment, the humidifying device 2 includes a water tank 21, a water pump 22 and an evaporator 23 which are connected in sequence, water in the water tank 21 enters the evaporator 23 through the water pump 22, and the evaporator 23 works to enable the water to become steam and enter the inner cavity 1 so as to cook food. The controller controls the amount of water vapor entering the inner cavity 1 by controlling the duty cycle of the evaporator signal.
Further, be provided with warm and humid exchange baffle 7 in low temperature detection zone 3 to this can improve low temperature detection zone 3 to the cooling effect of high temperature steam.
The steam cooking equipment can be steam box, micro-steam box, steam oven, micro-steaming and baking integrated machine and other cooking equipment.
What has been described above are merely some embodiments of the present invention. It will be apparent to those skilled in the art that various changes and modifications can be made without departing from the inventive concept thereof, and these changes and modifications can be made without departing from the spirit and scope of the invention.
Claims (6)
1. A control method of steam cooking equipment is characterized by comprising an inner cavity (1), a humidifying device (2), a low-temperature detection area (3), a first temperature sensor (4), a second temperature sensor (5), a third temperature sensor (6) and a controller, wherein a steam outlet of the humidifying device (2) is communicated with a steam inlet of the inner cavity (1), a steam outlet of the inner cavity (1) is communicated with a steam inlet of the low-temperature detection area (3), the first temperature sensor (4) is arranged on the inner cavity (1) and used for detecting the temperature of the inner cavity, the second temperature sensor (5) is arranged on the low-temperature detection area and used for detecting the temperature of the low-temperature detection area, the third temperature sensor (6) is used for detecting the room temperature, and the controller is respectively electrically connected with the humidifying device (2), the first temperature sensor (4), the second temperature sensor (5) and the third temperature sensor (6), the control method comprises the following steps:
s101, acquiring an inner cavity temperature T1, a low temperature detection zone temperature T2 and a room temperature T3;
s102, calculating and acquiring a humidity target value according to the inner cavity temperature T1, the low temperature detection zone temperature T2 and the room temperature T3;
and S103, controlling the humidifying device to work according to the humidity target value.
2. The control method of a steam cooking apparatus according to claim 1, wherein the humidity target value is obtained by calculation according to the following formula:
X＝[B-△T-(T3-C)]/A；
wherein X is a humidity target value, B is a temperature drop value of pure dry air, DeltaT is a difference value between an inner cavity temperature T1 and a low-temperature detection zone temperature T2, T3 is a room temperature, C is a preset room temperature in the pre-built model, and A is a straight slope of a temperature drop amplitude in the pre-built model.
3. The control method of a steam cooking apparatus according to claim 2, wherein the pre-established model is a relational model established based on relative humidity and temperature in a preset room temperature condition.
4. The control method of the steam cooking device according to claim 1, 2 or 3, wherein the step S103 is specifically as follows:
and controlling the humidifying device to work according to the humidity target value so that the humidity of the inner cavity is between the upper limit of the humidity target value and the lower limit of the humidity target value.
5. A control method of a steam cooking apparatus according to claim 1, 2 or 3, characterized in that the humidifying device (2) comprises a water tank (21), a water pump (22) and an evaporator (23) connected in sequence.
6. A control method of a steam cooking device according to claim 1, 2 or 3, characterized in that a temperature and humidity exchanging baffle (7) is arranged in the low temperature detection zone (3).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010857123.2A CN112155430B (en) | 2020-08-24 | 2020-08-24 | Control method of steam cooking equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010857123.2A CN112155430B (en) | 2020-08-24 | 2020-08-24 | Control method of steam cooking equipment |
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| Publication Number | Publication Date |
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| CN112155430A true CN112155430A (en) | 2021-01-01 |
| CN112155430B CN112155430B (en) | 2024-08-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010857123.2A Active CN112155430B (en) | 2020-08-24 | 2020-08-24 | Control method of steam cooking equipment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532857A (en) * | 2022-03-09 | 2022-05-27 | 北京红岸水滴科技发展有限公司 | Humidity control method and device of cooking equipment and cooking equipment |
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| JP2008014516A (en) * | 2006-07-03 | 2008-01-24 | Sharp Corp | Steam generator and heating cooker |
| CN102272527A (en) * | 2009-01-08 | 2011-12-07 | 夏普株式会社 | Vapor generating device and cooker |
| CN105283076A (en) * | 2013-06-14 | 2016-01-27 | Gea食品策划巴克尔公司 | Temperature detection device and heat treatment device |
| CN106455582A (en) * | 2014-03-12 | 2017-02-22 | 康威瑟姆家电公司 | Steam sensor for cooking devices |
| DE102016215647A1 (en) * | 2016-08-19 | 2018-02-22 | BSH Hausgeräte GmbH | Dehumidifying a cooking chamber |
| CN108506975A (en) * | 2018-04-26 | 2018-09-07 | 广东美的厨房电器制造有限公司 | Low temperature cooker, temprature control method, micro-wave oven, terminal and storage medium |
| CN208905537U (en) * | 2018-07-26 | 2019-05-28 | 杭州老板电器股份有限公司 | Steam oven |
-
2020
- 2020-08-24 CN CN202010857123.2A patent/CN112155430B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008014516A (en) * | 2006-07-03 | 2008-01-24 | Sharp Corp | Steam generator and heating cooker |
| CN102272527A (en) * | 2009-01-08 | 2011-12-07 | 夏普株式会社 | Vapor generating device and cooker |
| CN105283076A (en) * | 2013-06-14 | 2016-01-27 | Gea食品策划巴克尔公司 | Temperature detection device and heat treatment device |
| CN106455582A (en) * | 2014-03-12 | 2017-02-22 | 康威瑟姆家电公司 | Steam sensor for cooking devices |
| DE102016215647A1 (en) * | 2016-08-19 | 2018-02-22 | BSH Hausgeräte GmbH | Dehumidifying a cooking chamber |
| CN108506975A (en) * | 2018-04-26 | 2018-09-07 | 广东美的厨房电器制造有限公司 | Low temperature cooker, temprature control method, micro-wave oven, terminal and storage medium |
| CN208905537U (en) * | 2018-07-26 | 2019-05-28 | 杭州老板电器股份有限公司 | Steam oven |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532857A (en) * | 2022-03-09 | 2022-05-27 | 北京红岸水滴科技发展有限公司 | Humidity control method and device of cooking equipment and cooking equipment |
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| CN112155430B (en) | 2024-08-02 |
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