CN112146147A - Lampblack absorber control processing method and device based on infrared temperature measurement and lampblack absorber - Google Patents
Lampblack absorber control processing method and device based on infrared temperature measurement and lampblack absorber Download PDFInfo
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- CN112146147A CN112146147A CN202011065588.0A CN202011065588A CN112146147A CN 112146147 A CN112146147 A CN 112146147A CN 202011065588 A CN202011065588 A CN 202011065588A CN 112146147 A CN112146147 A CN 112146147A
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- 238000009529 body temperature measurement Methods 0.000 title claims abstract description 58
- 238000003672 processing method Methods 0.000 title claims abstract description 24
- 239000006096 absorbing agent Substances 0.000 title claims abstract description 12
- 239000006233 lamp black Substances 0.000 title claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 91
- 238000000034 method Methods 0.000 claims abstract description 17
- 238000012545 processing Methods 0.000 claims description 8
- 238000012790 confirmation Methods 0.000 claims description 2
- 206010063385 Intellectualisation Diseases 0.000 abstract description 3
- 239000000779 smoke Substances 0.000 description 8
- 230000005457 Black-body radiation Effects 0.000 description 6
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
- G01J5/00—Radiation pyrometry, e.g. infrared or optical thermometry
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Abstract
The invention discloses a lampblack absorber control processing method and device based on infrared temperature measurement and a lampblack absorber, wherein the method comprises the following steps: detecting and acquiring temperature information of the cooking pot through an infrared temperature measuring module arranged on the range hood; comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs; according to the temperature range section to which the confirmed cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval; and automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood. According to the invention, the infrared temperature measuring module of the infrared temperature measuring module is embedded on the range hood to detect the temperature in the pot during cooking, the switch and the gear size of the range hood can be automatically controlled by detecting the temperature in the pot, the low temperature and the high grade are avoided, the energy is saved, the environment is protected, the intellectualization is realized, the manual control is not needed, and the hands of a user are liberated; providing convenience for the user.
Description
Technical Field
The invention relates to the technical field of digital televisions, in particular to a range hood control processing method and device based on infrared temperature measurement, a range hood and a storage medium.
Background
The smoke extractor is also called as a range hood, and is a kitchen appliance for purifying the kitchen environment. The exhaust device is arranged above a cooking range in a kitchen, can quickly exhaust waste burnt by the cooking range and oil smoke harmful to human bodies generated in the cooking process, and exhaust the waste and the oil smoke to the outside, reduces pollution, purifies air, and has the safety guarantee effects of gas defense and explosion prevention.
However, the smoke exhaust ventilator in the prior art controls the large gear and the small gear of the fan through manual operation, sometimes, the gear control is unreasonable, the energy consumption is large, automatic control cannot be achieved to release two hands, and operation by a user is inconvenient.
Thus, there is still a need for improvement and development of the prior art.
Disclosure of Invention
The invention aims to solve the technical problems that in the prior art, a range hood control processing method, a range hood control processing device, a range hood and a storage medium based on infrared temperature measurement are provided, and the problems that in the prior art, the range hood controls the large gear and the small gear of a fan through manual operation, sometimes, the energy consumption is large due to unreasonable gear control, the two hands cannot be released through automatic control, the operation of a user is inconvenient, and the use of the user is inconvenient are solved.
The technical scheme adopted by the invention for solving the problems is as follows:
a range hood control processing method based on infrared temperature measurement is disclosed, wherein the method comprises the following steps:
detecting and acquiring temperature information of the cooking pot through an infrared temperature measuring module arranged on the range hood;
comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs;
according to the temperature range section to which the confirmed cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval;
and automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood.
The range hood control processing method based on infrared temperature measurement comprises the following steps of detecting and acquiring temperature information of a cooking pot through an infrared temperature measurement module arranged on the range hood:
an infrared temperature measurement module used for measuring temperature information in a cooking pot is arranged on a range hood above a cooking bench in advance.
The range hood control processing method based on infrared temperature measurement comprises the following steps of detecting and acquiring temperature information of a cooking pot through an infrared temperature measurement module arranged on the range hood:
presetting a plurality of temperature range intervals, and setting range hood control gear information corresponding to each temperature range interval.
The range hood control processing method based on infrared temperature measurement comprises the following steps of:
two infrared temperature measurement modules with preset angles and used for measuring temperature information in the cooking pot are symmetrically arranged on the range hood above the double cooking benches in advance.
The range hood control processing method based on infrared temperature measurement, wherein the step of detecting and acquiring the temperature information of the cooking pot through an infrared temperature measurement module arranged on the range hood further comprises the following steps:
and converting the acquired temperature information of the cooking pot into a decimal system and displaying the decimal system on the range hood.
The range hood control processing method based on infrared temperature measurement comprises the following steps of comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs:
when the obtained temperature information of the cooking pot exceedsNon-stick pan temperature resistanceAnd if the preset value is reached, corresponding reminding is carried out.
The range hood control processing method based on infrared temperature measurement is characterized in that the step of automatically controlling a range hood to execute rotation speed control according to the searched range hood control gear information comprises the following steps of:
and automatically controlling the opening and closing and the gear size of the range hood according to the searched gear information of the range hood.
The utility model provides a lampblack absorber control processing apparatus based on infrared temperature measurement, wherein, the device includes:
the first presetting module is used for presetting an infrared temperature measuring module for measuring temperature information in the cooking pot on the range hood above the cooking bench;
the second presetting module presets a plurality of temperature range intervals and sets the gear information of the range hood control corresponding to each temperature range interval;
the temperature acquisition module detects and acquires temperature information of the cooking pot through an infrared temperature measurement module arranged on the range hood;
the comparison module is used for comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals and confirming the temperature range interval to which the acquired cooking pot temperature information belongs;
the searching module is used for searching the temperature range interval to which the temperature information of the cooking pot belongs according to the confirmation; searching range hood control gear information corresponding to the temperature range interval;
and the control module is used for automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood.
A range hood, comprising a memory, and one or more programs, wherein the one or more programs are stored in the memory and configured for execution by one or more processors, the one or more programs comprising instructions for performing any of the methods.
A non-transitory computer readable storage medium, wherein instructions in the storage medium, when executed by a processor of an electronic device, enable the electronic device to perform any of the methods.
The invention has the beneficial effects that: the invention has the advantages that: according to the invention, the infrared temperature measuring module of the infrared temperature measuring module is embedded on the range hood to detect the temperature in the pot during cooking, the switch and the gear size of the range hood can be automatically controlled by detecting the temperature in the pot, the low temperature and the high grade are avoided, the energy is saved, the environment is protected, the intellectualization is realized, the manual control is not needed, and the hands of a user are liberated; providing convenience for the user.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic flow chart of a range hood control processing method based on infrared temperature measurement according to an embodiment of the present invention.
Fig. 2 is a schematic block diagram of a smoke ventilator control processing device based on infrared temperature measurement provided by an embodiment of the invention.
Fig. 3 is a schematic block diagram of an internal structure of a range hood provided by an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer and clearer, the present invention is further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
It should be noted that, if directional indications (such as up, down, left, right, front, and back … …) are involved in the embodiment of the present invention, the directional indications are only used to explain the relative positional relationship between the components, the movement situation, and the like in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indications are changed accordingly.
The smoke extractor in the prior art controls the big and small gears of the fan through manual operation, sometimes the gear control is unreasonable, the energy consumption is large, automatic control cannot be achieved, and the operation of users is inconvenient.
In order to solve the problems in the prior art, the invention provides a range hood control processing method based on infrared temperature measurement. The magnitude of the infrared radiation energy of an object and its distribution by wavelength are very closely related to its surface temperature. Therefore, by measuring the infrared energy radiated by the object itself, the surface temperature can be accurately measured, which is the objective basis on which infrared radiation temperature measurement is based.
Black body radiation law: a black body is an idealized radiator which absorbs radiant energy at all wavelengths, with no reflection and transmission of energy, and has a surface emissivity of 1 and other material reflection coefficients less than 1, called a gray body. It should be noted that a true black body does not exist in nature, but in order to clarify and obtain the infrared radiation distribution law, a suitable model must be selected in theoretical research, which is a quantized oscillator model of body cavity radiation proposed by planck, so that the law of planck black body radiation, namely the spectral radiance of the black body expressed in wavelength, which is the starting point of all infrared radiation theories, is derived and is called the black body radiation law. The blackbody radiation has several characteristics that (i) at any temperature, the spectral radiance of the blackbody continuously changes along with the wavelength, and each curve has only one maximum value; ② the wavelength corresponding to the maximum value of the spectral radiance is reduced with the temperature rise. This indicates that the proportion of short-wavelength radiation in the black body radiation increases with increasing temperature; and thirdly, as the temperature rises, the black body radiation curve is comprehensively improved, namely at any specified wavelength, the spectral radiance corresponding to higher temperature is larger, and vice versa.
The infrared temperature measurement module of the embodiment of the invention measures temperature by receiving energy emitted, reflected and transmitted by a target, the size of a view field is determined by optical parts and the position of the temperature measurement module, the view field angle is also called as the view field in optical engineering, and the size of the view field determines the view field range of an optical instrument. The field angle can in turn be expressed in terms of FOV, which is related to the focal length as follows: h ═ f tan \ Theta ]; like high EFL tan (half FOV); EFL is focal length; the FOV is the field angle. The infrared energy is focused on the infrared temperature measurement module and converted into corresponding electric signals, and the signals are converted into temperature values of the measured target after being corrected by an amplified signal and signal processing circuit according to the internal algorithm and the emissivity of software. The main factors influencing the emissivity are the material type, the surface roughness, the physical and chemical structure and the material thickness.
Because the non-contact temperature measurement mode does not need to contact with a measured object to carry out heat exchange to reach thermal balance, the original temperature field is not damaged, the response is extremely short, the use is convenient, the temperature measurement is rapid, the non-contact infrared temperature measurement can accurately, rapidly and safely measure the target temperature which is difficult to approach or can not reach, and the danger of being scalded and burned does not need to be emitted. The invention utilizes the non-contact infrared temperature measurement module to realize temperature measurement, which provides a good platform for the application of the range hood, for example, when the cooking bench is opened to work, the infrared sensor can remotely detect the difference between the flame and the ambient temperature in real time by increasing the module structure, or can control the opening and closing of the range hood, control the wind power of the range hood and detect the oil smoke degree by detecting the temperature change through the processes of temperature rising or temperature lowering during the water boiling or dish frying of a frying pan.
Exemplary method
As shown in fig. 1, an embodiment of the present invention provides a range hood control processing method based on infrared temperature measurement, which can be applied to a range hood. In an embodiment of the present invention, the method includes the steps of:
s100, detecting and acquiring temperature information of a cooking pot through an infrared temperature measuring module arranged on the range hood;
in the embodiment of the invention, during specific implementation, the infrared measurement module is arranged on the range hood and corresponds to the upper part of the cooking bench, for example, an infrared temperature measurement module for measuring temperature information in the cooking pot is arranged on the range hood above the cooking bench in advance. In a preferred embodiment, two infrared temperature measuring modules for measuring the temperature information in the cooking pot at predetermined angles can be symmetrically arranged on the range hood above the double cooking benches in advance. Namely, an infrared temperature measuring sensor of an infrared temperature measuring module arranged on the range hood is aligned to a cooking bench according to a preset angle (for example, 45 degrees of inclination).
When the range hood control device is implemented, a plurality of temperature range intervals can be preset, and range hood control gear information corresponding to each temperature range interval is set. For example, setting the gear information of the corresponding range hood control at 50-90 degrees to 1 gear; the gear information of the range hood corresponding to the range from 91 to 120 degrees is 2; the gear information of the range hood corresponding to the range from 121 to 180 degrees is 3; the 181-240 degrees correspond to the 4-gear range of the control gear information of the smoke ventilator, and the like.
Step S200, comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs;
in the embodiment of the invention, the temperature information of the cooking pot acquired by the infrared temperature measuring module is compared with a plurality of preset temperature range intervals, and the temperature range interval to which the acquired temperature information of the cooking pot belongs is confirmed. For example, when the acquired cooking pot temperature information is 150 degrees, it is determined that the temperature range section to which the acquired cooking pot temperature information 150 belongs is 121 to 180 degrees as described above.
Step S300, according to the temperature range section to which the confirmed cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval;
in this step, for example, the range of the temperature range to which the obtained cooking pot temperature information 150 belongs is 121 to 180 degrees, and the range hood control gear information corresponding to the range of the temperature range is searched for 3.
And S400, automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood.
In the embodiment of the invention, the range hood can be automatically controlled to execute the rotation speed control according to the searched range information of the range hood.
The switch and the gear size of the range hood can be automatically controlled according to the searched gear information of the range hood. For example, if the range hood control gear information corresponding to the acquired cooking pot temperature information of 150 degrees is 3 gears according to the above, the range hood gear is automatically controlled to be adjusted to 3 gears.
In a further embodiment, the method for controlling and processing a range hood based on infrared temperature measurement according to the present invention, wherein the step of detecting and acquiring temperature information of the cooking pan by an infrared temperature measurement module disposed on the range hood further includes:
the obtained temperature information of the cooking pot can be converted into decimal and displayed on the range hood, so that a user can conveniently check and know the temperature information of the current cooking pot in time, and the firepower control is performed on cooking and the like.
In another further embodiment, the method for controlling and processing a range hood based on infrared temperature measurement according to the present invention, wherein the step of comparing the obtained cooking pot temperature information with a plurality of preset temperature range intervals and determining the temperature range interval to which the obtained cooking pot temperature information belongs further includes:
when the acquired temperature information of the non-stick pan exceeds a preset temperature-resistant value of the non-stick pan, corresponding reminding is performed, for example, when the acquired temperature information of the non-stick pan exceeds the preset temperature-resistant value of the non-stick pan, for example, 200 ℃, corresponding reminding is performed, a user is reminded to reduce firepower or put dishes in, the protective layer of the non-stick pan is prevented from being damaged, and the service life of the non-stick pan can be prolonged.
Exemplary device
As shown in fig. 2, an embodiment of the present invention provides a range hood control processing apparatus based on infrared temperature measurement, including:
a first presetting module 510, configured to preset an infrared temperature measurement module for measuring temperature information in a cooking pan on a range hood above a cooking bench;
a second presetting module 520, presetting a plurality of temperature range intervals and setting the gear information of the range hood control corresponding to each temperature range interval;
the temperature acquisition module 530 detects and acquires temperature information of the cooking pot through an infrared temperature measurement module arranged on the range hood;
the comparison module 540 is configured to compare the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and determine a temperature range interval to which the acquired cooking pot temperature information belongs;
the searching module 550 is configured to determine a temperature range interval to which the determined cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval;
the control module 560 is used for automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood; as described above.
Based on the above embodiment, the invention also provides a range hood, and a functional block diagram of the range hood can be shown in fig. 3. The range hood comprises a processor, a memory, a network interface, a display screen and an infrared temperature measurement module which are connected through a system bus. Wherein, this lampblack absorber's treater is used for providing calculation and control ability. The storage of the range hood comprises a nonvolatile storage medium and an internal storage. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The network interface of the range hood is used for connecting and communicating with an external terminal through a network. The computer program is executed by the processor to realize the range hood control processing method based on infrared temperature measurement. The display screen of this lampblack absorber can be liquid crystal display or electron ink display screen, and the infrared temperature measurement module of this lampblack absorber sets up inside the lampblack absorber in advance for detect and acquire the temperature information of culinary art pot.
It will be understood by those skilled in the art that the block diagram shown in fig. 3 is only a block diagram of a part of the structure related to the solution of the present invention, and does not constitute a limitation of the range hood to which the solution of the present invention is applied, and a specific range hood may include more or less components than those shown in the figure, or combine some components, or have a different arrangement of components.
In one embodiment, a range hood is provided that includes a memory, and one or more programs, wherein the one or more programs are stored in the memory and configured to be executed by one or more processors the one or more programs include instructions for:
detecting and acquiring temperature information of the cooking pot through an infrared temperature measuring module arranged on the range hood;
comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs;
according to the temperature range section to which the confirmed cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval;
and automatically controlling the range hood to execute the rotating speed control according to the searched range information of the range hood, as described above.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, databases, or other media used in embodiments provided herein may include non-volatile and/or volatile memory. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
In summary, the invention discloses a range hood control processing method and device based on infrared temperature measurement, a range hood and a storage medium, wherein the method comprises the following steps: detecting and acquiring temperature information of the cooking pot through an infrared temperature measuring module arranged on the range hood; comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs; according to the temperature range section to which the confirmed cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval; and automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood. The invention has the advantages that: according to the invention, the infrared temperature measuring module of the infrared temperature measuring module is embedded on the range hood to detect the temperature in the pot during cooking, the switch and the gear size of the range hood can be automatically controlled by detecting the temperature in the pot, the low temperature and the high grade are avoided, the energy is saved, the environment is protected, the intellectualization is realized, the manual control is not needed, and the hands of a user are liberated; providing convenience for the user.
It is to be understood that the invention is not limited to the examples described above, but that modifications and variations may be effected thereto by those of ordinary skill in the art in light of the foregoing description, and that all such modifications and variations are intended to be within the scope of the invention as defined by the appended claims.
Claims (10)
1. A range hood control processing method based on infrared temperature measurement is characterized by comprising the following steps:
detecting and acquiring temperature information of the cooking pot through an infrared temperature measuring module arranged on the range hood;
comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals, and confirming the temperature range interval to which the acquired cooking pot temperature information belongs;
according to the temperature range section to which the confirmed cooking pot temperature information belongs; searching range hood control gear information corresponding to the temperature range interval;
and automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood.
2. The range hood control processing method based on infrared temperature measurement according to claim 1, wherein the step of detecting and acquiring the temperature information of the cooking pot by an infrared temperature measurement module arranged on the range hood further comprises the following steps:
an infrared temperature measurement module used for measuring temperature information in a cooking pot is arranged on a range hood above a cooking bench in advance.
3. The range hood control processing method based on infrared temperature measurement according to claim 1, wherein the step of detecting and acquiring the temperature information of the cooking pot by an infrared temperature measurement module arranged on the range hood further comprises the following steps:
presetting a plurality of temperature range intervals, and setting range hood control gear information corresponding to each temperature range interval.
4. The range hood control processing method based on the infrared temperature measurement according to claim 1, wherein the step of arranging an infrared temperature measurement module for measuring temperature information in a cooking pot on the range hood above a cooking bench in advance comprises:
two infrared temperature measurement modules with preset angles and used for measuring temperature information in the cooking pot are symmetrically arranged on the range hood above the double cooking benches in advance.
5. The range hood control processing method based on infrared temperature measurement according to claim 1, wherein the step of detecting and acquiring the temperature information of the cooking pot through an infrared temperature measurement module arranged on the range hood further comprises:
and converting the acquired temperature information of the cooking pot into a decimal system and displaying the decimal system on the range hood.
6. The range hood control processing method based on infrared temperature measurement as claimed in claim 1, wherein the step of comparing the obtained cooking pot temperature information with a plurality of preset temperature range intervals and confirming the temperature range interval to which the obtained cooking pot temperature information belongs further comprises:
when the obtained temperature information of the cooking pot exceedsNon-stick pan temperature resistanceAnd if the preset value is reached, corresponding reminding is carried out.
7. The range hood control processing method based on the infrared temperature measurement as claimed in claim 1, wherein the step of automatically controlling the range hood to execute the rotation speed control according to the found range hood control gear information comprises:
and automatically controlling the opening and closing and the gear size of the range hood according to the searched gear information of the range hood.
8. The utility model provides a lampblack absorber control processing apparatus based on infrared temperature measurement which characterized in that, the device includes:
the first presetting module is used for presetting an infrared temperature measuring module for measuring temperature information in the cooking pot on the range hood above the cooking bench;
the second presetting module presets a plurality of temperature range intervals and sets the gear information of the range hood control corresponding to each temperature range interval;
the temperature acquisition module detects and acquires temperature information of the cooking pot through an infrared temperature measurement module arranged on the range hood;
the comparison module is used for comparing the acquired cooking pot temperature information with a plurality of preset temperature range intervals and confirming the temperature range interval to which the acquired cooking pot temperature information belongs;
the searching module is used for searching the temperature range interval to which the temperature information of the cooking pot belongs according to the confirmation; searching range hood control gear information corresponding to the temperature range interval;
and the control module is used for automatically controlling the range hood to execute rotating speed control according to the searched range information of the range hood.
9. A range hood, comprising a memory, and one or more programs, wherein the one or more programs are stored in the memory, and wherein the one or more programs being configured to be executed by the one or more processors comprises instructions for performing the method of any one of claims 1-7.
10. A non-transitory computer-readable storage medium, wherein instructions in the storage medium, when executed by a processor of an electronic device, enable the electronic device to perform the method of any of claims 1-7.
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| CN202011065588.0A CN112146147A (en) | 2020-09-30 | 2020-09-30 | Lampblack absorber control processing method and device based on infrared temperature measurement and lampblack absorber |
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| CN202011065588.0A CN112146147A (en) | 2020-09-30 | 2020-09-30 | Lampblack absorber control processing method and device based on infrared temperature measurement and lampblack absorber |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112462615A (en) * | 2021-01-27 | 2021-03-09 | 佛山市顺德区波唯智能科技有限公司 | Intelligent control method, system and equipment for kitchen air purification equipment |
| CN112902247A (en) * | 2021-01-27 | 2021-06-04 | 宁波方太厨具有限公司 | Smoke stove linkage method, system, equipment and readable storage medium |
| CN112902249A (en) * | 2021-01-27 | 2021-06-04 | 宁波方太厨具有限公司 | Smoke machine and smoke stove linkage method and system |
| CN112902248A (en) * | 2021-01-27 | 2021-06-04 | 宁波方太厨具有限公司 | Smoke stove linkage method, system, equipment and readable storage medium |
| CN113251447A (en) * | 2021-06-02 | 2021-08-13 | 福州湘福机电科技有限公司 | Gas electric stove monitoring device based on infrared light sensation and distance detection |
| CN114440281A (en) * | 2022-03-01 | 2022-05-06 | 杭州老板电器股份有限公司 | Control method and control device of range hood and range hood |
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| CN112462615A (en) * | 2021-01-27 | 2021-03-09 | 佛山市顺德区波唯智能科技有限公司 | Intelligent control method, system and equipment for kitchen air purification equipment |
| CN112462615B (en) * | 2021-01-27 | 2021-05-14 | 佛山市顺德区波唯智能科技有限公司 | Intelligent control method, system and equipment for kitchen air purification equipment |
| CN112902247A (en) * | 2021-01-27 | 2021-06-04 | 宁波方太厨具有限公司 | Smoke stove linkage method, system, equipment and readable storage medium |
| CN112902249A (en) * | 2021-01-27 | 2021-06-04 | 宁波方太厨具有限公司 | Smoke machine and smoke stove linkage method and system |
| CN112902248A (en) * | 2021-01-27 | 2021-06-04 | 宁波方太厨具有限公司 | Smoke stove linkage method, system, equipment and readable storage medium |
| CN112902248B (en) * | 2021-01-27 | 2022-02-22 | 宁波方太厨具有限公司 | Smoke stove linkage method, system, equipment and readable storage medium |
| CN112902249B (en) * | 2021-01-27 | 2022-04-15 | 宁波方太厨具有限公司 | Smoke machine and smoke stove linkage method and system |
| CN113251447A (en) * | 2021-06-02 | 2021-08-13 | 福州湘福机电科技有限公司 | Gas electric stove monitoring device based on infrared light sensation and distance detection |
| CN113251447B (en) * | 2021-06-02 | 2024-03-15 | 福州湘福机电科技有限公司 | Gas electric stove monitoring device based on infrared light sense and distance detection |
| CN114440281A (en) * | 2022-03-01 | 2022-05-06 | 杭州老板电器股份有限公司 | Control method and control device of range hood and range hood |
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