CN112146140A - Cooking platform control method and cooking platform - Google Patents
Cooking platform control method and cooking platform Download PDFInfo
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- CN112146140A CN112146140A CN201910561928.XA CN201910561928A CN112146140A CN 112146140 A CN112146140 A CN 112146140A CN 201910561928 A CN201910561928 A CN 201910561928A CN 112146140 A CN112146140 A CN 112146140A
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- 238000010411 cooking Methods 0.000 title claims abstract description 211
- 238000000034 method Methods 0.000 title claims abstract description 32
- 230000007246 mechanism Effects 0.000 claims abstract description 73
- 239000000779 smoke Substances 0.000 claims abstract description 56
- 239000006096 absorbing agent Substances 0.000 claims description 28
- 239000006233 lamp black Substances 0.000 claims description 28
- 238000009835 boiling Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 230000000630 rising effect Effects 0.000 claims description 6
- 230000001965 increasing effect Effects 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 235000019504 cigarettes Nutrition 0.000 description 7
- 238000001514 detection method Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003517 fume Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 238000011897 real-time detection Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2078—Removing cooking fumes movable
- F24C15/2085—Removing cooking fumes movable adjustable in height
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Ventilation (AREA)
Abstract
A control method of a cooking platform and the cooking platform are provided. The method comprises the following steps: determining cooking type information within the cooking appliance; and controlling a fan mechanism and/or a lifting type range hood to work according to the pre-stored relation between the temperature of the cooking appliance and the wind power based on the cooking type information. The range hood can be automatically controlled to be opened according to the oil temperature, and the air outlet direction of the air curtain and the height of the range hood can be automatically controlled according to the height of a cooking appliance used by a user, so that oil smoke can be more effectively removed; the wind power of the range hood and the wind curtain can be automatically controlled, energy is saved, emission is reduced, and noise is reduced.
Description
Technical Field
The invention relates to the technical field of control of cigarette machines, in particular to a control method of a cooking platform and the cooking platform.
Background
The range hood among the prior art is the top suction type range hood mostly, and the top suction type range hood forms the negative pressure at a certain distance of air intake at work, in order to fully absorb away the oil smoke, the improvement mode that usually adopts is to reduce the collection petticoat pipe, more is close the region that the oil smoke produced. Considering that a common user uses the stoves with two holes, when the two stoves are used simultaneously, the range hood cannot be adjusted respectively for the two stoves, and the angle and the size of air suction are fixed, so that the wind power, the angle and the time of the range hood cannot be controlled in real time according to the user requirements. In addition, the wind power of the range hood is controlled in a hysteresis mode, namely the range hood is started or the wind power is increased after oil smoke is generated and can be detected.
Disclosure of Invention
The present application is directed to solving at least one of the technical problems in the related art.
The application provides a control method of a cooking platform and the cooking platform, and at least the range hood is automatically controlled to work according to oil temperature.
The technical scheme is as follows:
in a first aspect, the present invention provides a method for controlling a cooking platform, comprising:
determining cooking type information within the cooking appliance;
and controlling a fan mechanism and/or a lifting type range hood to work according to the pre-stored relation between the temperature of the cooking appliance and the wind power based on the cooking type information.
Preferably, the cooking type information is a cooking function, and at least includes: one of stir-frying, boiling, deep-frying, roasting and stewing.
Preferably, the method further comprises:
acquiring height information of a cooking appliance;
determining the rising height of the lifting range hood and the air outlet angle of the fan mechanism according to the height information of the cooking appliance;
when the temperature of the cooking appliance is detected to reach a starting temperature threshold value, the lifting type range hood is controlled to lift according to the lifting height, air suction is started according to preset wind power, the fan mechanism is controlled to open the air curtain according to the air outlet angle, and air outlet is started according to the preset wind power.
Preferably, according to the relationship between the pre-stored cooking utensil temperature and the wind power, the operation of controlling the fan mechanism and the lifting range hood further comprises:
detect cooking utensil's temperature when cooking utensil's temperature reaches air-out temperature threshold value, control fan mechanism is with predetermineeing the angle and predetermineeing the wind-force air-out, and control over-and-under type lampblack absorber is induced drafted with predetermineeing suction.
Preferably, according to the relationship between the pre-stored cooking utensil temperature and the wind power, the operation of controlling the fan mechanism and the lifting range hood further comprises:
when the cooking type information is stewing or boiling, steam is generated in the cooking process, and the wind outlet force of the fan mechanism and the wind suction force of the lifting type range hood are adjusted according to the relation between the preset temperature of the cooking appliance and the generated steam concentration.
Preferably, when the cooking type information is stir-frying, deep-frying, frying or stewing, oil smoke is generated in the cooking process, and the wind outlet force of the fan mechanism and the wind suction force of the lifting range hood are adjusted according to the relation between the preset temperature of the cooking appliance and the concentration of the generated oil smoke.
Preferably, according to the relationship between the pre-stored cooking utensil temperature and the wind power, the operation of controlling the fan mechanism and the lifting range hood further comprises:
when the temperature of the cooking appliance reaches the smoke control temperature threshold value, a user is prompted to start cooking, the air-out wind power of the fan mechanism is adjusted to the cooking air-out wind power, and the air-suction wind power of the lifting type range hood is adjusted to the cooking air-suction wind power.
Preferably, according to the relationship between the pre-stored cooking utensil temperature and the wind power, the operation of controlling the fan mechanism and the lifting range hood further comprises:
when the cooking type information has a stage of heating a pot, prompting a user to start cooking or controlling a stove to stop heating the cooking appliance when the temperature of the cooking appliance reaches a protection temperature threshold value.
In a second aspect, the invention further provides a cooking platform, which comprises a main cabinet, and a lifting range hood, a first detector, a stove, a controller and a fan mechanism which are arranged on the main cabinet, wherein an inner cavity is arranged below the main cabinet, and the inner cavity contains the lifting range hood in a closed state; the lifting type range hood and the fan mechanism are respectively arranged on two sides of the stove;
the first detector is arranged to determine cooking type information in a cooking appliance on the stove;
and the controller is set to control the fan mechanism and the lifting type range hood to work according to the pre-stored relationship between the temperature of the cooking appliance and the wind power based on the cooking type information.
Preferably, the cooking platform further comprises: a second detector for detecting a second level of the signal,
the second detector is arranged to detect the temperature of the cooking appliance;
the controller is also arranged to adjust the wind outlet force of the fan mechanism and adjust the wind suction force of the lifting range hood according to the temperature of the cooking utensil detected by the second detector.
The application includes the following advantages:
1. the embodiment of the invention provides a control method of a cooking platform, which can automatically control an oil fume machine to be started according to oil temperature, and can automatically control the air outlet direction of an air curtain and the height of the oil fume machine according to the height of a cooking appliance used by a user so as to more effectively remove oil fume; the wind power of the range hood and the wind curtain can be automatically controlled, energy is saved, emission is reduced, and noise is reduced;
2. according to the embodiment of the invention, a user can be reminded to start cooking in time according to the temperature of the cooking appliance, so that the generation of oil smoke is reduced; when the oil temperature reaches the cooking threshold value, the wind power of the wind curtain and the suction force of the range hood are automatically increased, the wind power can be increased in advance when a large amount of oil smoke is about to be generated, and oil smoke diffusion is reduced; the operating time of the smoke machine is effectively reduced, energy is saved, emission is reduced, and the time for generating noise is reduced;
3. the air curtain blown out by the fan mechanism in the embodiment of the invention faces the air inlet of the range hood, the curtain and the range hood are mutually matched, so that the range hood can suck oil smoke with the same size into the range hood by using smaller wind power, and in addition, the air curtain angle and the height of the range hood are closely matched, so that water vapor and the oil smoke in a cooking appliance can be blown to the air inlet of the range hood just after being taken out of a pot and without being diffused, and more effective smoke control and collection are realized;
4. according to the embodiment of the invention, the food material (or the cooking intention) in the cooking appliance can be judged according to the temperature rising speed of the cooking appliance, and the cooking type information in the cooking appliance is divided into the following steps of frying, boiling, frying, roasting and stewing: boiling water or cooking porridge, and automatically setting wind power according to a preset curve generated by water temperature and water vapor; in the stage of heating the pot, when the temperature of the cooking appliance reaches a protection temperature threshold value, prompting a user to start cooking or controlling a stove to stop heating the cooking appliance; when the temperature of the cooking utensil does not reach the smoke control temperature threshold value, wind power is adjusted according to the speed relation between the temperature and the oil smoke, and when the temperature of the cooking utensil reaches the smoke control temperature threshold value, a user is reminded that the oil temperature is right, and cooking can be started (the cooking can reduce a lot of oil smoke); the temperature of oil in the cooking appliance continues to rise or a user puts dishes, oil smoke or water vapor can be rapidly and greatly increased, so that the wind power of the range hood and the wind curtain is increased when the temperature of the cooking appliance reaches a smoke control temperature threshold value, and compared with the pre-judging operation, the wind power is increased after the oil smoke is detected to be generated, the smoke control is more effective.
Of course, it is not necessary for any product to achieve all of the above-described advantages at the same time for the practice of the present application.
Drawings
FIG. 1 is a schematic structural diagram of a cooking platform of an embodiment;
fig. 2 is a flowchart of a control method of a cooking platform of an embodiment;
fig. 3 is a flowchart of a control method of a cooking platform of an embodiment;
FIG. 4 is a schematic view showing the direction of an air curtain and the direction of smoke diffusion according to the embodiment;
fig. 5 is a control flow chart of the lifting range hood of the embodiment.
Detailed Description
The technical solutions of the present application will be described in more detail below with reference to the accompanying drawings and embodiments.
It should be noted that, if not conflicted, the embodiments and the features of the embodiments can be combined with each other and are within the scope of protection of the present application. Additionally, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.
As shown in fig. 1, in the embodiment of the present invention, a cooking platform includes a main cabinet 1, and a lifting range hood 2, a first detector (not shown), a stove 3, a controller (not shown), and a fan mechanism 4, which are disposed on the main cabinet, wherein an inner cavity is disposed below the main cabinet, and the inner cavity accommodates the lifting range hood in a closed state; the lifting type range hood and the fan mechanism are respectively arranged on two sides of the stove.
As shown in fig. 2, an embodiment of the present invention provides a method for controlling a cooking platform, including:
s101, determining cooking type information in a cooking appliance;
and S102, controlling a fan mechanism and/or a lifting type range hood to work according to the pre-stored relation between the temperature of the cooking appliance and the wind power based on the cooking type information.
In an embodiment of the present invention, the cooking type information is a cooking function, and at least includes: one of stir-frying, boiling, deep-frying, roasting and stewing.
In the embodiment of the invention, the first detector for detecting the cooking type information in the cooking appliance can be an image identification module facing to the direction of the cooking bench, wherein the image identification module comprises a camera for shooting, the camera can collect the complete area image of the cooking area (including the left cooking bench and the right cooking bench), the image identification module identifies the cooking type information in the cooking appliance, and then the fan mechanism and/or the lifting type range hood is controlled to work.
In the embodiment of the present invention, the first detector for detecting the cooking type information in the cooking appliance may be a temperature sensor, and the cooking type information (or the intention to cook) in the cooking appliance is determined according to the speed of temperature rise.
As shown in fig. 3, in the embodiment of the present invention, the method further includes:
s103, acquiring height information of the cooking utensil;
s104, determining the rising height of the lifting range hood and the air outlet angle of the fan mechanism according to the height information of the cooking appliance;
s105, when the temperature of the cooking appliance is detected to reach a starting temperature threshold value, controlling the lifting type range hood to lift according to the rising height, starting air suction according to preset wind power, and controlling a fan mechanism to open an air curtain according to the air outlet angle, and starting air outlet according to the preset wind power.
As shown in fig. 4, a third detector is arranged on one side of the lifting range hood facing the cooking appliance or the stove, and the third detector can intelligently detect the height of the cooking appliance. The wind that the air curtain that fan mechanism produced blew off is towards the air intake of lampblack absorber, curtain and lampblack absorber are mutually supported, make the lampblack absorber just can be inside same size oil smoke suction cigarette machine with less wind-force, in addition the cooperation closely of air curtain angle and lampblack absorber height, can make cooking utensil's smog just blown to the lampblack absorber air intake just coming along not having the diffusion to open just coming out of the pot, thereby realize more effectual accuse cigarette and hold together the cigarette and air-out size and air-out angle can be adjusted to the air curtain system, can reach with the lampblack absorber cooperation and hold together the cigarette effect.
After the stove starts, the second detection module can real-time detection cooking utensil's temperature, detects cooking utensil temperature when the second detection module and begins to rise after, and fan mechanism can begin to start, according to the ascending height of over-and-under type lampblack absorber, and decision air-out angle treats lampblack absorber and air curtain after lampblack absorber and fan mechanism have adjusted and prepare to finish.
In the embodiment of the present invention, controlling the fan mechanism and the lifting range hood to work according to the relationship between the pre-stored cooking appliance temperature and the wind power further includes:
detect cooking utensil's temperature when cooking utensil's temperature reaches air-out temperature threshold value, control fan mechanism is with predetermineeing the angle and predetermineeing the wind-force air-out, and control over-and-under type lampblack absorber is induced drafted with predetermineeing suction.
When the temperature of the cooking appliance is detected to exceed the air outlet temperature threshold value, the range hood and the fan mechanism start low-power work.
In the embodiment of the present invention, controlling the fan mechanism and the lifting range hood to work according to the relationship between the pre-stored cooking appliance temperature and the wind power further includes:
when the cooking type information is stewing or boiling, steam is generated in the cooking process, and the wind outlet force of the fan mechanism and the wind suction force of the lifting type range hood are adjusted according to the relation between the preset temperature of the cooking appliance and the generated steam concentration.
In the embodiment of the present invention, controlling the fan mechanism and the lifting range hood to work according to the relationship between the pre-stored cooking appliance temperature and the wind power further includes:
when the cooking type information is frying, deep-frying, frying or baking, oil smoke is generated in the cooking process, and the air outlet force of the fan mechanism and the air suction force of the lifting type range hood are adjusted according to the relation between the preset temperature of the cooking appliance and the concentration of the generated oil smoke.
In the embodiment of the present invention, controlling the fan mechanism and the lifting range hood to work according to the relationship between the pre-stored cooking appliance temperature and the wind power further includes:
when the temperature of the cooking appliance reaches the smoke control temperature threshold value, a user is prompted to start cooking, the air-out wind power of the fan mechanism is adjusted to the cooking air-out wind power, and the air-suction wind power of the lifting type range hood is adjusted to the cooking air-suction wind power.
In the embodiment of the present invention, controlling the fan mechanism and the lifting range hood to work according to the relationship between the pre-stored cooking appliance temperature and the wind power further includes:
when the cooking type information has a stage of heating a pot, prompting a user to start cooking or controlling a stove to stop heating the cooking appliance when the temperature of the cooking appliance reaches a protection temperature threshold value.
The method of the embodiment of the invention can divide the conditions in the pot into stir-frying, boiling, frying, roasting and stewing according to the cooking type information in the cooking utensil: boiling water or cooking porridge, and automatically setting wind power according to a preset curve generated by water temperature and water vapor; in the stage of heating the pot, when the temperature of the cooking appliance reaches a protection temperature threshold value, prompting a user to start cooking or controlling a stove to stop heating the cooking appliance; when the temperature of the cooking utensil does not reach the smoke control temperature threshold value, wind power is adjusted according to the speed relation between the temperature and the oil smoke, and when the temperature of the cooking utensil reaches the smoke control temperature threshold value, a user is reminded that the oil temperature is right, and cooking can be started (the cooking can reduce a lot of oil smoke); the temperature of oil in the cooking appliance continues to rise or a user puts dishes, oil smoke or water vapor can be rapidly and greatly increased, so that the wind power of the range hood and the wind curtain is increased when the temperature of the cooking appliance reaches a smoke control temperature threshold value, and compared with the pre-judging operation, the wind power is increased after the oil smoke is detected to be generated, the smoke control is more effective.
As shown in fig. 1, an embodiment of the present invention further provides a cooking platform, which includes a main cabinet 1, and a lifting range hood 2, a first detector (not shown in the figure), a stove 3, a controller (not shown in the figure), and a fan mechanism 4, which are disposed on the main cabinet, wherein an inner cavity is disposed below the main cabinet, and the inner cavity accommodates the lifting range hood in a closed state; the lifting type range hood and the fan mechanism are respectively arranged on two sides of the stove;
the first detector is arranged to determine cooking type information in a cooking appliance on the stove;
and the controller is set to control the fan mechanism and the lifting type range hood to work according to the pre-stored relationship between the temperature of the cooking appliance and the wind power based on the cooking type information.
In an embodiment of the present invention, the cooking platform further includes: a second detector for detecting a second level of the signal,
the second detector is arranged to detect the temperature of the cooking appliance;
the controller is also arranged to adjust the wind outlet force of the fan mechanism and adjust the wind suction force of the lifting range hood according to the temperature of the cooking utensil detected by the second detector.
Example one
As shown in fig. 1 and fig. 5, this embodiment explains a control process of the elevating range hood:
the cooking platform of the invention: the structure diagrams of the lifting type range hood, the stove and the fan mechanism are shown in figure 1,
this embodiment the stove can real-time supervision cooking utensil temperature to can indirectly calculate the oil temperature according to the cooking utensil temperature, this embodiment the over-and-under type lampblack absorber is provided with infrared induction module towards the position of cooking utensil, can intelligent response cooking utensil height. The fan mechanism comprises an infrared sensing module, the fan mechanism emits infrared light, the lifting type range hood end receives the infrared light, the fan mechanism can adjust the air outlet size and the air outlet angle, and the fan mechanism can be matched with a range hood to achieve the effect of smoke collection.
Smoke is generated from within the cooking appliance and when the smoke is absorbed by the range hood before it rises but has not been emitted, the smoke collection effect is best at this time. To this embodiment over-and-under type lampblack absorber, with the help of fan mechanism, just being blown to the lampblack absorber by the air curtain when the oil smoke just drifts away from cooking utensil border, in addition the suction of lampblack absorber, can the most effective absorption smog this moment. In addition, cooking is started when the oil temperature rises to 180 ℃, so that the generation of oil smoke can be effectively reduced. When the water temperature exceeds 50 ℃, the amount of water vapor generation begins to rise.
As shown in fig. 5, after the stove starts, the temperature detection module of stove can real-time detection cooking utensil temperature, after the stove detects cooking utensil and the temperature begins to rise, over-and-under type lampblack absorber chance begins to rise, fan mechanism begins to rotate, cooking utensil height and size can be judged to over-and-under type lampblack absorber and fan mechanism's infrared module, and then the height that decision air-out angle and lampblack absorber go up and down, treat that lampblack absorber and fan mechanism are adjusted after lampblack absorber and fan mechanism prepare and finish.
The controller of this embodiment has memory learning function, for example, the cooking utensil of first application, when waiting to use for the second time, the controller can make over-and-under type lampblack absorber and fan mechanism arrive the position that last time used at first, then finely tune to shorten the adjustment time, the position that needs is arrived in the faster.
The air curtain that the fan mechanism blew out is towards the income wind gap of lampblack absorber, and fan mechanism and lampblack absorber are mutually supported for inside the lampblack absorber just can be inhaled the oil smoke of equidimension with less wind-force to the lampblack absorber, in addition the close cooperation of air curtain angle and lampblack absorber height can make steam and oil smoke just blow the lampblack absorber air intake just having gone out the pot along not having spread out in the cooking utensil, thereby realize more effective accuse cigarette and hold together the cigarette. Therefore, the purpose of more effectively removing oil smoke is achieved, the low wind power of the range hood enables the whole system to have lower noise and lower power consumption, and better user experience is brought.
When the temperature of the cooking appliance is detected to exceed 50 ℃, the range hood and the fan mechanism start to work at low power. The controller judges the food material (or the intention of cooking) in the cooking appliance according to the temperature rising speed of the cooking appliance, and divides the condition in the pot into three types: wherein, steam is generated in the cooking process of stewing or boiling, and wind power is automatically set according to the preset water temperature and the curve generated by the steam; when the stage of heating the boiler is provided, the low-power wind power is kept unchanged, the user is reminded of dry burning, and the stove can perform protection action; oil smoke is generated in the cooking process of frying, frying or roasting, when the temperature of a cooking appliance does not reach 180 ℃, wind power is adjusted according to the speed relation between the temperature and the oil smoke, and when the temperature of the cooking appliance reaches 180 ℃, a user is reminded that the oil temperature is right and cooking can be started (at the moment, the cooking can reduce a lot of oil smoke); the temperature of oil in the cooking appliance is continuously increased or the user puts dishes, oil smoke or water vapor can be rapidly and greatly increased, so that the wind power of the range hood and the air curtain is increased at 180 ℃, and compared with the pre-judging operation of increasing the wind power after the oil smoke is detected, the smoke is more effectively controlled.
If the temperature is detected to be reduced and the cooking is judged to be finished, the oil smoke machine can be automatically delayed to close, the oil smoke machine and the fan mechanism can automatically prompt a closing system, and if other operations are not performed within the specified delay time, the oil smoke machine and the fan mechanism can automatically return to the initial position.
There are, of course, many other embodiments of the invention that can be devised without departing from the spirit and scope thereof, and it will be apparent to those skilled in the art that various changes and modifications can be made herein without departing from the spirit and scope of the invention.
Claims (10)
1. A method of controlling a cooking platform, comprising:
determining cooking type information within the cooking appliance;
and controlling a fan mechanism and/or a lifting type range hood to work according to the pre-stored relation between the temperature of the cooking appliance and the wind power based on the cooking type information.
2. The method of claim 1, wherein the cooking type information is a cooking function, comprising at least: one of stir-frying, boiling, deep-frying, roasting and stewing.
3. The method according to claim 1 or 2, characterized in that the method further comprises:
acquiring height information of a cooking appliance;
determining the rising height of the lifting range hood and the air outlet angle of the fan mechanism according to the height information of the cooking appliance;
when the temperature of the cooking appliance is detected to reach a starting temperature threshold value, the lifting type range hood is controlled to lift according to the lifting height, air suction is started according to preset wind power, the fan mechanism is controlled to open the air curtain according to the air outlet angle, and air outlet is started according to the preset wind power.
4. The method of claim 3, wherein controlling the fan mechanism and the lift hood to operate based on a pre-stored relationship of cooking appliance temperature and wind power further comprises:
detect cooking utensil's temperature when cooking utensil's temperature reaches air-out temperature threshold value, control fan mechanism is with predetermineeing the angle and predetermineeing the wind-force air-out, and control over-and-under type lampblack absorber is induced drafted with predetermineeing suction.
5. The method of claim 2, wherein controlling the fan mechanism and the lift hood to operate based on a pre-stored relationship of cooking appliance temperature and wind power further comprises:
when the cooking type information is stewing or boiling, steam is generated in the cooking process, and the wind outlet force of the fan mechanism and the wind suction force of the lifting type range hood are adjusted according to the relation between the preset temperature of the cooking appliance and the generated steam concentration.
6. The method of claim 2, wherein controlling the fan mechanism and the lift hood to operate based on a pre-stored relationship of cooking appliance temperature and wind power further comprises:
when the cooking type information is frying, deep-frying, frying or baking, oil smoke is generated in the cooking process, and the air outlet force of the fan mechanism and the air suction force of the lifting type range hood are adjusted according to the relation between the preset temperature of the cooking appliance and the concentration of the generated oil smoke.
7. The method of claim 6, wherein controlling the fan mechanism and the lift hood to operate based on a pre-stored relationship of cooking appliance temperature and wind power further comprises:
when the temperature of the cooking appliance reaches the smoke control temperature threshold value, a user is prompted to start cooking, the air-out wind power of the fan mechanism is adjusted to the cooking air-out wind power, and the air-suction wind power of the lifting type range hood is adjusted to the cooking air-suction wind power.
8. The method of claim 2, wherein controlling the fan mechanism and the lift hood to operate based on a pre-stored relationship of cooking appliance temperature and wind power further comprises:
when the cooking type information has a stage of heating a pot, prompting a user to start cooking or controlling a stove to stop heating the cooking appliance when the temperature of the cooking appliance reaches a protection temperature threshold value.
9. A cooking platform is characterized by comprising a main cabinet, a lifting type range hood, a first detector, a stove, a controller and a fan mechanism, wherein the lifting type range hood, the first detector, the stove, the controller and the fan mechanism are arranged on the main cabinet; the lifting type range hood and the fan mechanism are respectively arranged on two sides of the stove;
the first detector is arranged to determine cooking type information in a cooking appliance on the stove;
and the controller is set to control the fan mechanism and the lifting type range hood to work according to the pre-stored relationship between the temperature of the cooking appliance and the wind power based on the cooking type information.
10. The cooking platform of claim 9, wherein: further comprising: a second detector for detecting a second level of the signal,
the second detector is arranged to detect the temperature of the cooking appliance;
the controller is also arranged to adjust the wind outlet force of the fan mechanism and adjust the wind suction force of the lifting range hood according to the temperature of the cooking utensil detected by the second detector.
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| CN201910561928.XA CN112146140A (en) | 2019-06-26 | 2019-06-26 | Cooking platform control method and cooking platform |
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| CN201910561928.XA CN112146140A (en) | 2019-06-26 | 2019-06-26 | Cooking platform control method and cooking platform |
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| CN109915870A (en) * | 2019-03-01 | 2019-06-21 | 浙江帅康电气股份有限公司 | It is a kind of every cigarette control system, method and using the system kitchen range |
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| CN109425003A (en) * | 2017-08-28 | 2019-03-05 | 美的集团股份有限公司 | Smoke machine |
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