CN112027307B

CN112027307B - Spice storage and preservation device and using method thereof

Info

Publication number: CN112027307B
Application number: CN202010873514.3A
Authority: CN
Inventors: 王建辉; 丁志; 刘冬敏; 李雨田; 喻福旺
Original assignee: Changsha Caiyun Agricultural And Sideline Products Co ltd
Current assignee: Changsha Caiyun Agricultural And Sideline Products Co ltd
Priority date: 2020-08-26
Filing date: 2020-08-26
Publication date: 2022-03-25
Anticipated expiration: 2040-08-26
Also published as: CN112027307A

Abstract

The invention discloses a spice storage and preservation device and a use method thereof, and the spice storage and preservation device comprises a shell, wherein the upper end of the shell is movably provided with a cover body, the lower end of the shell is provided with a bottom plate, a plurality of through holes are symmetrically arranged on the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the bottom plate, the outer circumference of the lower end of the bottom plate is rotatably provided with an outer bottom cover through a connecting pin, and the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the outer bottom cover are symmetrically provided with through grooves; the lower extreme of outer bottom is provided with the backup pad, and the outside of backup pad is provided with vibrating device, and the lower extreme of backup pad is provided with the draught fan through the cover body, and the draught fan setting is in the base. The invention provides a spice storage and preservation device and a use method thereof, which have good preservation effect, greatly prolong the shelf life of the spice, and well maintain the good eating quality of the spice at normal temperature.

Description

Spice storage and preservation device and using method thereof

Technical Field

The invention belongs to the field of spice application, and particularly relates to a spice storage and preservation device and a use method thereof.

Background

The spices refer to natural plant products with typical flavors such as fragrance and spice, or some essential oils extracted from plants (flowers, leaves, stems, roots, fruits or whole plants, etc.). The antioxidant action of spices has been exploited since long ago. However, the systematic research on the antioxidation of spices starts from the beginning of the 20 th century, and clove, rosemary, sage, pepper, fennel, ginger, pepper, cinnamon and the like which have strong antioxidation activity and bacteriostatic and preservative effects are discovered in succession. The direct use of clove, ginger and the like can greatly delay the decay time of the lard oil, and also has a considerable oxidation resistance to soybean oil, rice bran oil, sesame oil and the like.

The current ways of using spices are: (1) directly using the raw materials, namely roots, stems, leaves, fruits or seeds, wrapping the raw materials by cloth, putting the raw materials into a pot, and cooking the raw materials to obtain the fragrance and the taste, or directly cooking the raw materials. And (2) crushing the spices into powder for use. And (3) preparing the essential oil with strong fragrance by a distillation method. And (4) preparing the oleoresin by a solvent method or a supercritical method.

When the spice is stored in a raw material mode, the spice is dry, free of worm damage, mildew, peculiar smell, pollution and impurities, and has the color and luster, natural fragrance or spicy taste of the raw material; the product should be stored in a clean, ventilated, cool and dry warehouse and should be separated from the ground and not stacked together with the articles with peculiar smell. Due to improper storage, the phenomenon that the spices stored by the raw material mode, namely roots, stems, leaves, fruits or seeds are damaged by worms or mildewed frequently occurs, so that the due color, natural aroma or spicy flavor are influenced, and therefore the spice storage and preservation device and the use method thereof need to be designed to solve the problems.

Disclosure of Invention

The invention aims to solve the problems, and provides a spice storage and preservation device and a use method thereof, which have the advantages of simple structure, ingenious design, convenience in dust removal, uniformity in drying, high efficiency and strong practicability.

In order to realize the purpose, the invention adopts the technical scheme that: the upper end of the shell is movably provided with a cover body, the lower end of the shell is provided with a bottom plate, a plurality of through holes are symmetrically arranged on the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the bottom plate, the outer circumference of the lower end of the bottom plate is rotatably provided with an outer bottom cover through a connecting pin, and the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the outer bottom cover is symmetrically provided with through grooves; the lower end of the outer bottom cover is provided with a supporting plate, the outer side of the supporting plate is provided with a vibrating device, the lower end of the supporting plate is provided with an induced draft fan through a cover body, and the induced draft fan is arranged in the base; the inner side of the shell is provided with a spine part.

Further, vibrating device is provided with first spring including the support column of interlude in the backup pad on the support column, and the other end setting of support column is on the fixed plate, and first spring setting is between support column and fixed plate, and the lower extreme of fixed plate is provided with vibrating motor.

Furthermore, a rotation limiting device is arranged on the outer side of the shell and comprises guide rails arranged on the shell, and the guide rails are symmetrically arranged; the guide rail is internally and movably provided with a limiting component.

Furthermore, a sliding groove is arranged in the guide rail, and grooves are formed in two ends of the sliding groove.

Further, spacing subassembly includes the spacing body that suits with the recess size, and the upper end and the second spring coupling of spacing body, the upper end setting of second spring are in the sleeve, and the sleeve setting is on the diaphragm, and the diaphragm setting is in the outside of casing.

Furthermore, a side plate is arranged at the side end of the transverse plate, and a ball body is arranged at the other end of the side plate.

Furthermore, the shell consists of an outer cavity and an inner cavity, the inner cavity is provided with moisture absorption holes, the lower end of the gap between the outer cavity and the inner cavity is provided with a partition plate, and the upper end of the partition plate is provided with moisture-proof particles.

Furthermore, a piston is movably arranged at the position of the partition plate, and a ring body is arranged at the tail end of the piston.

Furthermore, the upper end of the shell is movably provided with a cover body through a first connecting plate and a second connecting plate, and the first connecting plate is movably connected with the second connecting plate through a boss; the upper end of the cover body is provided with a column body.

A use method of a spice storage and preservation device comprises the following steps:

step A: storing the spice stored in the raw material mode in a shell for a period of time;

and B: opening the cover body, adjusting the position of a limiting body of a limiting assembly in the rotary limiting device in a sliding groove in the guide rail, enabling the through hole in the control bottom plate to be overlapped with the through groove in the outer bottom cover, and opening spices in the shell of the induced draft fan to start ventilation;

and C: the vibration motor is started, the support plate is driven to vibrate under the action of the support column and the first spring, and meanwhile, the spices in the shell are driven to vibrate and ventilate under the synergistic action of the spine parts;

step D: after ventilation is finished, the vibration motor is closed, the position of a limiting body of the limiting assembly in the rotary limiting device in the sliding groove in the guide rail is adjusted again, the through hole in the control bottom plate is not overlapped with the through groove in the outer bottom cover, and the vibration motor, the induced draft fan and the cover body are closed.

The invention has the beneficial effects that:

1. the invention provides a spice storage and preservation device and a use method thereof, the preservation device has unique structural design, can ventilate spices stored in a raw material mode under the condition that the spices are not poured out, and can vibrate the spices in the device while ventilating, so that the ventilation treatment efficiency can be improved, the preservation effect of the whole device is good, the quality guarantee period of the device is greatly prolonged, and the good eating quality of the spices is well maintained at normal temperature.

2. According to the invention, the contact degree between the through hole on the bottom plate and the through groove on the outer bottom cover can be controlled by adjusting the position of the limiting body of the limiting assembly in the rotary limiting device in the sliding groove in the guide rail, at the moment, the cover body is opened, and meanwhile, spices in the shell are ventilated under the action of the induced draft fan, so that the spices can be stored under a dry environment, and the quality guarantee period of the spices is prolonged; the processing efficiency can be further improved by the coordination effect of the vibrating device and the spine part arranged on the inner side of the shell during ventilation.

3. The vibrating device comprises a supporting column inserted in the supporting plate, a first spring is arranged on the supporting column, the other end of the supporting column is arranged on the fixing plate, the first spring is arranged between the supporting column and the fixing plate, a vibrating motor is arranged at the lower end of the fixing plate, and the supporting plate is driven to vibrate under the action of the vibrating motor, the supporting column and the first spring.

4. The shell comprises an outer cavity and an inner cavity, moisture absorption holes are formed in the wall of the inner cavity, the lower end of a gap between the outer cavity and the inner cavity is provided with a partition plate, moisture-proof particles are arranged at the upper end of the partition plate, moisture in the shell can be absorbed by the particle-proof design under the condition that the shell is not ventilated, and the shell is simple in design, convenient to use and low in cost. The partition is movably provided with a piston, the tail end of the piston is provided with a ring body, and the partition and the piston are structurally designed to facilitate the regular replacement of moisture-proof particles in the shell.

Drawings

Fig. 1 is a front view of the structure of the present invention.

Fig. 2 is an enlarged schematic view of a point a in fig. 1.

Fig. 3 is an enlarged schematic view of B in fig. 1.

Fig. 4 is a top view of the rotation limiting device of the present invention.

FIG. 5 is a top view of the connection of the bottom plate to the outer bottom cover in the present invention.

The text labels in the figures are represented as: 1. a housing; 2. a cover body; 3. a first connecting plate; 4. a boss; 5. a second connecting plate; 6. a housing; 601. an outer cavity; 602. an inner cavity; 603. moisture absorption holes; 7. moisture resistant particles; 8. a side plate; 9. a sphere; 10. a transverse plate; 11. a sleeve; 12. a second spring; 13. a guide rail; 1301. a chute; 1302. a groove; 14. a limiting body; 15. a ring body; 16. a piston; 17. a partition plate; 18. an outer bottom cover; 19. a through groove; 20. a support pillar; 21. a first spring; 22. a fixing plate; 23. a vibration motor; 24. a base; 25. a spike portion; 26. an induced draft fan; 2601. an air outlet; 2602. an air inlet; 2603. a motor; 27. a cover body; 28. a support plate; 29. a base plate; 2901. a through hole; 30. a connecting pin; 100. a vibrating device; 200. a rotation limiting device; 300. and a limiting component.

Detailed Description

The following detailed description of the present invention is given for the purpose of better understanding technical solutions of the present invention by those skilled in the art, and the present description is only exemplary and explanatory and should not be construed as limiting the scope of the present invention in any way.

As shown in fig. 1 to 5, the specific structure of the present invention is: the multifunctional electric water heater comprises a shell 6, wherein a cover body 2 is movably arranged at the upper end of the shell 6, a bottom plate 29 is arranged at the lower end of the shell 6, a plurality of through holes 2901 are symmetrically arranged on the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the bottom plate 29, the outer circumference of the lower end of the bottom plate 29 is rotatably provided with an outer bottom cover 18 through a connecting pin 30, and through grooves 19 are symmetrically arranged on the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the outer bottom cover 18; the lower end of the outer bottom cover 18 is provided with a supporting plate 28, the outer side of the supporting plate 28 is provided with a vibrating device 100, the lower end of the supporting plate 28 is provided with an induced draft fan 26 through a cover body 27, and the induced draft fan 26 is arranged in the base 24. The spice in the shell 6 can be ventilated without pouring out the spice stored in the raw material mode, and the spice in the shell can be vibrated by ventilating and vibrating the vibrating device 100, so that the ventilating efficiency can be improved, the preservation effect of the whole device is good, the quality guarantee period of the device is greatly prolonged, and the good eating quality of the spice is well maintained at normal temperature.

As shown in fig. 1, the vibration device 100 includes a support column 20 inserted into a support plate 28, a first spring 21 disposed on the support column 20, a fixing plate 22 disposed at the other end of the support column 20, the first spring 21 disposed between the support column 20 and the fixing plate 22, and a vibration motor 23 disposed at the lower end of the fixing plate 22. The supporting plate 28 is driven to vibrate under the action of the vibration motor 23, the supporting column 20 and the first spring 21, the whole structure is simple in design, and the installation is convenient

As shown in fig. 1 to 5, a rotation limiting device 200 is disposed on the outer side of the housing 6, the rotation limiting device 200 includes guide rails 13 disposed on the housing 6, and the guide rails 13 are symmetrically disposed; the guide rail 13 is movably provided with a limiting component 300. A sliding groove 1301 is arranged in the guide rail 13, and grooves 1302 are arranged at two ends of the sliding groove 1301. The limiting assembly 300 comprises a limiting body 14 matched with the size of the groove 1302, the upper end of the limiting body 14 is connected with the second spring 12, the upper end of the second spring 12 is arranged in the sleeve 11, the sleeve 11 is arranged on the transverse plate 10, and the transverse plate 10 is arranged on the outer side of the shell 6. The position of the limiting body 14 of the limiting assembly 300 in the rotation limiting device 200 in the sliding groove 1301 in the guide rail 13 is adjusted, so that the contact degree between the through hole 2901 in the bottom plate 29 and the through groove 19 in the outer bottom cover 18 can be controlled, at the moment, the cover body 2 is opened, meanwhile, the spices in the shell are ventilated under the action of the induced draft fan 26, and the spices can be stored under a dry environment, so that the quality guarantee period of the spices is prolonged; the passing efficiency can be further improved by the cooperation with the vibration device 100 and the spike part 25 provided inside the housing 6 during ventilation.

As shown in fig. 1-2, the lateral plate 8 is disposed at the lateral end of the horizontal plate 10, and the ball 9 is disposed at the other end of the lateral plate 8, so that the rotation limiting device can be moved conveniently.

As shown in fig. 1, the housing 6 is composed of an outer cavity 601 and an inner cavity 602, the inner cavity 602 is provided with moisture absorption holes 603, a partition 17 is provided at the lower end of the gap between the outer cavity 601 and the inner cavity 602, and moisture-proof particles 7 are provided at the upper end of the partition 17. A piston 16 is movably arranged at the position of the partition plate 17, and a ring body 15 is arranged at the tail end of the piston 16. The upper end of the shell 6 is movably provided with a cover body 2 through a first connecting plate 3 and a second connecting plate 5, and the first connecting plate 3 is movably connected with the second connecting plate 5 through a boss 4; the upper end of the cover body 2 is provided with a column body 1. The design of the anti-particle 7 can absorb the moisture in the shell under the condition that the shell 6 is not ventilated, and the anti-particle is simple in design, convenient to use and low in cost. A piston 16 is movably arranged at the position of the partition plate 17, a ring body 15 is arranged at the tail end of the piston 16, and the partition plate and the piston are structurally designed to facilitate the regular replacement of moisture-proof particles in the shell.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes may be made without departing from the principle of the present invention, and the technical features described above may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.

Claims

1. A spice storing and fresh-keeping device comprises a shell (6), and is characterized in that the upper end of the shell (6) is movably provided with a cover body (2), the lower end of the shell (6) is provided with a bottom plate (29), a plurality of through holes (2901) are symmetrically arranged on the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the bottom plate (29), the outer circumference of the lower end of the bottom plate (29) is rotatably provided with an outer bottom cover (18) through a connecting pin (30), and through grooves (19) are symmetrically arranged on the upper surface, the lower surface, the left surface, the right surface or the inclined surface of the outer bottom cover (18); the lower end of the outer bottom cover (18) is provided with a supporting plate (28), the outer side of the supporting plate (28) is provided with a vibrating device (100), the lower end of the supporting plate (28) is provided with an induced draft fan (26) through a cover body (27), and the induced draft fan (26) is arranged in the base (24); a spike part (25) is arranged on the inner side of the shell (6); a rotation limiting device (200) is arranged on the outer side of the shell (6), the rotation limiting device (200) comprises guide rails (13) arranged on the shell (6), and the guide rails (13) are symmetrically arranged; a limiting component (300) is movably arranged in the guide rail (13); a sliding groove (1301) is arranged in the guide rail (13), and grooves (1302) are arranged at two ends of the sliding groove (1301).

2. A spice storage and preservation device according to claim 1, wherein the vibration device (100) comprises a support column (20) inserted in the support plate (28), a first spring (21) is arranged on the support column (20), the other end of the support column (20) is arranged on the fixing plate (22), the first spring (21) is arranged between the support column (20) and the fixing plate (22), and a vibration motor (23) is arranged at the lower end of the fixing plate (22).

3. A spice storage and preservation device according to claim 1, wherein the limiting assembly (300) comprises a limiting body (14) which is matched with the size of the groove (1302), the upper end of the limiting body (14) is connected with a second spring (12), the upper end of the second spring (12) is arranged in a sleeve (11), the sleeve (11) is arranged on the transverse plate (10), and the transverse plate (10) is arranged on the outer side of the shell (6).

4. A spice storage and preservation device according to claim 3, wherein a side plate (8) is arranged at the side end of the transverse plate (10), and a ball (9) is arranged at the other end of the side plate (8).

5. A spice storage and preservation device according to claim 1, wherein the casing (6) is composed of an outer cavity (601) and an inner cavity (602), the inner cavity (602) is provided with moisture absorption holes (603), the lower end of the gap between the outer cavity (601) and the inner cavity (602) is provided with a partition plate (17), and the upper end of the partition plate (17) is provided with moisture-proof particles (7).

6. A spice storage and preservation device according to claim 5, wherein a piston (16) is movably arranged at the partition plate (17), and a ring body (15) is arranged at the tail end of the piston (16).

7. A spice storage and preservation device according to claim 1, wherein the upper end of the casing (6) is movably provided with the cover body (2) through the first connecting plate (3) and the second connecting plate (5), and the first connecting plate (3) is movably connected with the second connecting plate (5) through the lug boss (4); the upper end of the cover body (2) is provided with a column body (1).

8. The method for using the device for storing and preserving spices according to claim 1, which is characterized by comprising the following steps: