CN112006517A

CN112006517A - A pan and cooking utensil for cooking utensil

Info

Publication number: CN112006517A
Application number: CN201910471912.XA
Authority: CN
Inventors: 江太阳; 陈炜杰; 王帅; 罗绍生; 苏畅
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-05-31
Filing date: 2019-05-31
Publication date: 2020-12-01
Anticipated expiration: 2039-05-31
Also published as: CN112006517B

Abstract

The invention discloses a cookware for cooking utensil and the cooking utensil, the cookware for cooking utensil comprises: the liquid containing device comprises a body part and a containing part, wherein the containing part is arranged in the body part, a flow guide structure is arranged on the containing part, a liquid space is formed between one side of the containing part and the body part, the other side of the containing part is a containing space, liquid can flow between the liquid space and the containing space through the flow guide structure, and the liquid in the containing space or the liquid space is stirred under the guiding action of the flow guide structure when passing through the flow guide structure. From this, through setting up the water conservancy diversion structure, can make the edible material in the pan obtain intensive mixing, can make edible material be heated more evenly, also can avoid the condition of sticking with paste the pot to take place to, the pan simple structure of this application can reduce the manufacturing cost of pan.

Description

A pan and cooking utensil for cooking utensil

Technical Field

The invention relates to the field of household appliances, in particular to a pot for a cooking appliance and the cooking appliance with the pot.

Background

Among the correlation technique, the cooking utensil has the function of a kind of deep pot hot water or boiling congee, and the heat source generally all sets up in the bottom of pan or makes the pan directly become the heat-generating body, and the inside temperature field distribution of pan is not even, and the edible material temperature that is close to the pan bottom is higher than the temperature that is close to the pan oral area, and the edible material that is close to pan central zone is higher than the temperature that is close to pan marginal zone, is in the edible material in temperature high region, is more easily boiled thoroughly, in addition, eats the material and can cause to paste the pot at the bottom of.

When the cooking utensil cooks food, the food material in the edge area of the pot is difficult to roll to the middle area of the pot, so that the food material needs to be manually stirred for many times.

Disclosure of Invention

The invention provides a pot for a cooking appliance, wherein liquid in the pot can be guided to form stirring.

The invention further provides a cooking appliance.

The pot for a cooking appliance according to the present invention includes: the liquid containing device comprises a body part and a containing part, wherein the containing part is arranged in the body part, a flow guide structure is arranged on the containing part, a liquid space is formed between one side of the containing part and the body part, the other side of the containing part is a containing space, liquid can flow between the liquid space and the containing space through the flow guide structure, and the liquid in the containing space or the liquid space is stirred under the guiding action of the flow guide structure when passing through the flow guide structure.

According to the cookware for the cooking utensil, the flow guide structure is arranged, so that liquid can be stirred under the flow guide effect of the flow guide structure when the liquid passes through the flow guide structure, food materials can be heated more uniformly, and the phenomenon that the cookware is burnt can be avoided.

In some examples of the invention, the flow guiding structures comprise at least two groups, and the flow guiding effects of the two groups of flow guiding structures are superposed to guide the liquid in the containing space or the liquid space in the same direction.

In some examples of the invention, the same direction is clockwise or counter-clockwise around a central axis of the pot.

In some examples of the invention, the same direction is directed towards or away from a central axis of the pot.

In some examples of the invention, the flow directing structures comprise at least two sets, wherein two sets of the flow directing structures match one of the holding space and the liquid space, and the flow directing action of the two sets of the flow directing structures causes the liquid in the matching space to be directed in opposite directions.

In some examples of the invention, the flow directing action of one set of said flow directing structures causes liquid in the matching space to be directed in a clockwise direction about the central axis of the cookware, and the flow directing action of another set of said flow directing structures causes liquid in the matching space to be directed in a counter-clockwise direction opposite to said clockwise direction.

In some examples of the invention, the sets of flow directing structures are arranged on a plurality of concentric circles of different diameters.

In some examples of the invention, the flow guiding effect of one set of the flow guiding structures causes the liquid in the matching space to be guided in a direction towards the central axis of the pot, and the flow guiding effect of the other set of the flow guiding structures causes the liquid in the matching space to be guided in a direction away from the central axis of the pot.

In some examples of the invention, the flow directing structures comprise at least two sets, wherein two sets of the flow directing structures match one of the holding space and the liquid space, and the flow directing effect of the two sets of the flow directing structures causes the liquid in the matching space to be directed in different directions.

In some examples of the invention, the flow directing structures comprise at least two sets, at least one set of flow directing structures matching the holding space and at least one other set of flow directing structures matching the liquid space.

In some examples of the present invention, a flow blocking portion is further disposed in the liquid space, and the flow blocking portion divides the liquid space into a plurality of sub-spaces, and each sub-space corresponds to one set of the flow guiding structures.

In some examples of the invention, the flow blocking portion is configured in a ring shape, and an orthographic projection of the flow blocking portion on a projection plane perpendicular to a central axis of the pot is positioned between orthographic projections of two adjacent groups of the flow guide structures on the projection plane.

In some examples of the present invention, the flow blocking portion is fixed to a bottom surface of a bottom wall of the containing portion.

In some examples of the invention, each of the subspaces is capable of being independently heated.

In some examples of the invention, the flow directing structure is configured as a flow directing aperture having an arcuate flow directing surface capable of directing liquid.

In some examples of the present invention, the flow guide structure protrudes from an upper surface of a bottom wall of the containing portion, so that the liquid in the containing space is stirred by a guiding action of the flow guide structure when the liquid flows from the liquid space to the containing space; and/or the diversion structure protrudes out of the lower surface of the bottom wall of the containing part, so that liquid in the liquid space is stirred under the guiding action of the diversion structure when the liquid flows from the containing space to the liquid space.

In some examples of the invention, the flow directing structure has a gradual flow cross-section.

In some examples of the invention, the flow directing structure is configured to: the liquid has perpendicular to behind the water conservancy diversion structure the horizontal direction speed of the central axis of pan.

In some examples of the present invention, the containing part includes a containing part peripheral wall and a containing part bottom wall, and the flow guide structure is provided at the containing part peripheral wall and/or the containing part bottom wall.

In some examples of the invention, the body portion comprises: the pot comprises a pot body part and an upper cover part, wherein the upper cover part is suitable for pressing the upper edge of the peripheral wall of the containing part against the upper edge of the pot body part.

The cooking appliance comprises the cooker for the cooking appliance.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

FIG. 1 is a side view of a pot according to an embodiment of the invention;

FIG. 2 is a top view of a pot according to an embodiment of the invention;

fig. 3 is an exploded view of a pot according to an embodiment of the present invention;

fig. 4 is a plan view of the flow guide structure of the pot according to the embodiment of the present invention protrudingly disposed on the lower surface of the bottom wall of the containing part;

FIG. 5 is a cross-sectional view taken at A-A of FIG. 4;

fig. 6 is an enlarged view at B of fig. 5;

fig. 7 is a schematic view showing two sets of flow guiding structures of a pot according to an embodiment of the present invention with opposite flow guiding directions;

fig. 8 is a sectional view of the container part of fig. 7;

fig. 9 is a plan view of the flow guide structure of the pot according to the embodiment of the present invention protrudingly provided on the upper surface of the bottom wall of the containing part;

FIG. 10 is a cross-sectional view taken at C-C of FIG. 9;

fig. 11 is a sectional view of the container part of fig. 9;

fig. 12 is a schematic view of a pot provided with a flow blocking portion according to an embodiment of the present invention;

fig. 13 is a schematic view showing a flow guide structure provided on a circumferential wall of a receiving part of a pot according to an embodiment of the present invention;

fig. 14 is a plan view of a pot according to an embodiment of the present invention, in which a flow guide structure is provided at a circumferential wall of a receiving part;

fig. 15 is a sectional view of a pot according to an embodiment of the present invention in which a flow guide structure is provided to a circumferential wall of a receiving part of the pot.

Reference numerals:

a pot 20;

a body part 1; a liquid space 11; a pot body portion 12; an upper cover portion 13; the first space 141; the second space 142;

a housing part 2; a containing portion peripheral wall 21; the containing space 22; a containing portion bottom wall 23; a flow directing structure 24; an arc-shaped flow guide surface 25;

a choke portion 6.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

A pot 20 for a cooking appliance according to an embodiment of the present invention will be described with reference to fig. 1 to 15.

As shown in fig. 1 to 5, a pot 20 according to an embodiment of the present invention includes: a body part 1 and a containing part 2. Hold portion 2 and set up in this somatic part 1, it is provided with water conservancy diversion structure 24 on the portion 2 to hold, it is formed with liquid space 11 to hold between one side of portion 2 and this somatic part 1, the opposite side that holds portion 2 is for holding space 22, liquid can flow between liquid space 11 and holding space 22 through water conservancy diversion structure 24, liquid space 11 can be divided into two parts, main partly can be the first space 141 between the interior bottom surface that holds portion 2 bottom and this somatic part 1, another partly can be the second space 142 between the inner peripheral surface that holds portion 2's periphery side and this somatic part 1, can hold liquid in the liquid space 14, liquid can be for water.

It should be noted that the liquid space 14 does not mean that all of the liquid is necessarily in the liquid space 14, and of course, as an alternative embodiment, the liquid space 14 may be completely liquid, and as another alternative embodiment, the liquid space 14 may have both liquid and gas therein, such as liquid at the bottom and gas at the top.

The liquid level in the liquid space 11 is variable to enable the liquid to flow between the liquid space 11 and the containing space 22 through the diversion structure 24, and when the liquid passes through the diversion structure 24, the liquid in the containing space 22 or the liquid space 11 can be enabled to form a stirring effect through the guiding effect of the diversion structure 24.

Specifically, the liquid in the liquid space 11 can be water, pan 20 is when culinary art food, pan 20 is heated (or spontaneous heating), water in the liquid space 11 begins the boiling, the bubble increases by a wide margin, pressure risees, the liquid level in the pan 20 rises, liquid in the liquid space 11 flows to holding in the space 22 from water conservancy diversion structure 24, after having a certain amount of water in holding the space, stop heating pan 20, water in the pan 20 stops boiling this moment, the volume shrinks, pressure descends, it can flow to the liquid space 11 in along water conservancy diversion structure 24 to hold liquid in the space 22.

Wherein, behind the rivers of pan 20 crossed water conservancy diversion structure 24, through the water conservancy diversion effect of water conservancy diversion structure 24 for hydroenergy in the pan 20 can be rotatory or flow according to the mode of being guided, and water can drive eating the material and do the circling round of predetermined direction in the pot at rotatory or the mobile in-process, carries out intensive mixing to the edible material in the pan 20, can make edible material be heated more evenly, also can avoid the condition of sticking with the paste pot to take place, thereby can save the purpose of eating the material in the artificial stirring pan 20. Further, when cooking the food material, the function of intermittently stirring the food material can be realized by repeatedly heating and not heating the pot 20 for many times. Simultaneously, the pan 20 of this application simple structure, it is convenient to make, can reduce pan 20's manufacturing cost.

From this, through setting up water conservancy diversion structure 24, can make the edible material in pan 20 obtain intensive mixing, can make edible material be heated more evenly, also can avoid the condition of sticking with paste the pot to take place to, pan 20 simple structure of this application can reduce pan 20's manufacturing cost.

In some embodiments of the present invention, the flow guiding structures 24 may include at least two sets, the flow guiding effects of the two sets of flow guiding structures 24 are overlapped, and after the water in the pot 20 flows through the flow guiding structures 24, the arrangement can lead the liquid in the containing space 22 or the liquid space 11 to be guided in the same direction, so as to drive the food material in the pot 20 to rotate in the same direction, and further stir the food material in one direction, and through the overlapping effect, the stirring effect can be increased.

Further, the same direction of above-mentioned embodiment can be clockwise or anticlockwise around the central axis of pan 20, sets up the work purpose that can realize eating the material in clockwise or anticlockwise stirring pan 20 like this, can make eating more even of material stirring to can make the material of eating be heated evenly.

Or, the same direction of above-mentioned embodiment can be the central axis of directional pan 20 or the direction that deviates from the central axis of pan 20, set up like this and can realize along the central axis direction of directional pan 20 with deviate from the central axis direction of pan 20 stirring the work purpose of eating the material in the pan 20, can stir the material of eating better to can make the material of eating be heated evenly.

In some embodiments of the invention, two sets of flow directing structures 24 are associated with one of the holding space 22 and the liquid space 11, it being understood that in these embodiments, two sets of flow directing structures 24 are associated with only the holding space 22, or two sets of flow directing structures 24 are associated with only the liquid space 11, and the flow directing action of the two sets of flow directing structures 24 causes the liquid in the associated space to be directed in opposite directions.

For example, when two sets of water conservancy diversion structures 24 match and hold space 22, two sets of water conservancy diversion structures 24 make the liquid that holds in space 22 be guided with opposite direction, when two sets of water conservancy diversion structures 24 match liquid space 11, two sets of water conservancy diversion structures 24 make the liquid in the liquid space 11 be guided with opposite direction, so set up the work purpose that can realize following opposite direction stirring edible material, increase stirring effect, can make edible material obtain stirring more fully to can make edible material be heated better.

In some embodiments of the present invention, as shown in fig. 7 and 8, the flow directing action of one set of flow directing structures 24 causes the liquid in the matching space to be directed in a clockwise direction about the central axis of the pot 20, and the flow directing action of the other set of flow directing structures 24 causes the liquid in the matching space to be directed in a counter-clockwise direction opposite to the clockwise direction.

That is, when the two sets of flow guiding structures 24 are matched with the containing space 22, one set of flow guiding structures 24 enable the liquid in the containing space 22 to be guided in a clockwise direction around the central axis of the pot 20, the other set of flow guiding structures 24 enable the liquid in the containing space 22 to be guided in a counterclockwise direction opposite to the clockwise direction, when the two sets of flow guiding structures 24 are matched with the liquid space 11, one set of flow guiding structures 24 enable the liquid in the liquid space 11 to be guided in a clockwise direction around the central axis of the pot 20, and the other set of flow guiding structures 24 enable the liquid in the liquid space 11 to be guided in a counterclockwise direction opposite to the clockwise direction, so that the working purpose of stirring the food materials around the central axis of the pot 20 can be achieved, and the pot pasting can be better prevented.

Further, as shown in fig. 4, the multiple groups of flow guide structures 24 are arranged on multiple concentric circles with different diameters, so that the multiple groups of flow guide structures 24 are distributed at different positions of the containing part 2, and the food materials at different positions in the pot 20 can be stirred, thereby improving the stirring effect of the food materials. And through arranging on different concentric circles, can form more hierarchical three-dimensional stirring, promote the stirring effect.

In some embodiments of the present invention, the flow guiding effect of one set of flow guiding structures 24 causes the liquid in the matching space to be directed in a direction towards the central axis of the pot 20, and the flow guiding effect of the other set of flow guiding structures 24 causes the liquid in the matching space to be directed in a direction away from the central axis of the pot 20.

It can also be understood that when the two sets of flow guiding structures 24 are matched with the containing space 22, one set of flow guiding structures 24 leads the liquid in the containing space 22 to be guided in the direction towards the central axis of the pot 20, the other set of flow guiding structures 24 leads the liquid in the containing space 22 to be guided in the direction away from the central axis of the pot 20, when the two sets of flow guiding structures 24 are matched with the liquid space 11, one set of flow guiding structures 24 leads the liquid in the liquid space 11 to be guided in the direction towards the central axis of the pot 20, and the other set of flow guiding structures 24 leads the liquid in the liquid space 11 to be guided in the direction away from the central axis of the pot 20, so as to achieve the working purpose of stirring the food materials in the direction towards the central axis of the pot 20 and in the direction towards the central axis of the pot 20, further preventing the pot from being burnt in the pot 20, and using the two sets of flow guiding structures 24 can also achieve the double stirring effects, the stirring of the food material is better.

In some embodiments of the invention, the two sets of flow directing structures 24 match one of the holding space 22 and the liquid space 11, and the flow directing action of the two sets of flow directing structures 24 causes the liquid in the matching space to be directed in different directions.

Wherein, when two sets of water conservancy diversion structures 24 match and hold space 22, two sets of water conservancy diversion structures 24 make the liquid that holds in the space 22 be guided with the direction of difference, and when two sets of water conservancy diversion structures 24 match liquid space 11, two sets of water conservancy diversion structures 24 make the liquid in the liquid space 11 be guided with the direction of difference, so set up and can realize following the work purpose of equidirectional stirring food material, can promote the stirring effect to eating the material to can make eating the material be heated more evenly.

The above embodiments describe matching a space for multiple sets of flow directing structures 24. However, the invention is not limited thereto, and in other embodiments, at least one set of the flow guiding structures 24 is matched with the containing space 22, and at least another set of the flow guiding structures 24 is matched with the liquid space 11, that is, at least one set of the flow guiding structures 24 is matched with the containing space 22, and at least one set of the flow guiding structures 24 is matched with the liquid space 11. Wherein, when all placed in liquid space 11 and the holding space 22 and eaten the material, set up like this and can stir liquid space 11 and the edible material that holds in the space 22 simultaneously, can guarantee that liquid space 11 and the edible material that holds in the space 22 all are heated evenly to can promote the culinary art quality of eating the material.

In some embodiments of the present invention, as shown in fig. 10 to 12, a flow blocking portion 6 is further disposed in the liquid space 11, the flow blocking portion 6 divides the liquid space 11 into a plurality of sub-spaces, each sub-space corresponds to one group of flow guiding structures 24, and thus, each sub-space corresponds to one flow guiding structure 24, so that when the pot 20 cooks food, the food materials in each sub-space can be sufficiently stirred.

In some embodiments of the present invention, the flow blocking portion 6 may be configured in an annular shape, and an orthographic projection of the flow blocking portion 6 on a projection plane perpendicular to the central axis of the pot 20 is located between orthographic projections of the two adjacent sets of flow guiding structures 24 on the projection plane, it should be explained that, as shown in fig. 12, an orthographic projection of the flow blocking portion 6 on the projection plane is located between orthographic projections of the two adjacent sets of flow guiding structures 24 on the projection plane in the up-down direction, so that the working purpose that each subspace corresponds to a flow guiding structure 24 can be achieved, and the orthographic projection of the flow blocking portion 6 on the projection plane can be prevented from being overlapped with the orthographic projection of the flow guiding structures 24 on the projection plane, so that the flow blocking portion 6 and the flow guiding structures 24 can be.

In some embodiments of the present invention, the flow blocking portion 6 is fixed on the bottom surface of the bottom wall 23 of the containing portion 2, so that the flow blocking portion 6 can be located in the liquid space 11, and the liquid space 11 can be divided into a plurality of sub-spaces, so that the arrangement position of the flow blocking portion 6 can be more reasonable.

In some embodiments of the present invention, each subspace can be independently heated, wherein when the inner region of the choke portion 6 is heated, the liquid in the choke coil flows along the diversion structure 24 to the inside of the containing space 22, a rotating liquid flow region can be formed in the containing space 22 in accordance with the guiding direction of the diversion structure 24, and the food material in the containing space 22 can be stirred. When the outer area of the choke portion 6 is heated, the outer liquid of the choke portion 6 flows into the containing space 22 along the guide structure 24, and a rotating liquid flow area in accordance with the guide direction of the guide structure 24 can be formed in the containing space 22, so that the food material in the containing space 22 can be stirred. Meanwhile, since each sub-space can be independently heated, the liquid in the containing space 22 can flow in one direction or in multiple directions simultaneously, so that the food material can be sufficiently stirred.

In some embodiments of the present invention, as shown in fig. 3, the flow guiding structure 24 may be configured as a flow guiding hole having an arc-shaped flow guiding surface 25 capable of guiding the liquid, wherein the arc-shaped flow guiding surface 25 is configured to guide the liquid flowing through the flow guiding hole, so that the liquid can flow toward the arc-shaped flow guiding surface 25, thereby increasing the flowing speed of the liquid, and the flow guiding structure 24 may also be simple in structure, thereby facilitating the processing of the flow guiding structure 24, and thus simplifying the structure of the cooker 20.

In some embodiments of the present invention, as shown in fig. 9-11, the diversion structure 24 protrudes from the upper surface of the bottom wall 23 of the containing part 2, so as to enable the liquid in the containing space 22 to be stirred by the guiding function of the diversion structure 24 when the liquid flows from the liquid space 11 to the containing space 22, it should be explained that, when the liquid flows from the liquid space 11 to the containing space 22, the liquid in the containing space 22 can have a flowing direction consistent with the guiding direction of the diversion structure 24 after flowing through the diversion structure 24, so as to achieve the task of stirring the food materials in the containing space 22.

In some embodiments of the present invention, the diversion structure 24 has a gradually changing flow cross section, wherein the flow cross section may gradually increase or gradually decrease, after the liquid flows through the flow cross section, the liquid has a certain speed, when the liquid flows from the liquid space 11 to the containing space 22, the liquid can take the liquid in the containing space 22 to flow, so as to enable the food material in the containing space 22 to be heated uniformly, when the liquid flows from the containing space 22 to the liquid space 11, the liquid can take the liquid in the liquid space 11 to flow, so as to enable the food material in the liquid space 11 to be heated uniformly.

As shown in fig. 5 to 8, the flow guide structure 24 protrudes from the lower surface of the bottom wall 23 of the containing part 2, so that the liquid in the liquid space 11 is stirred by the guiding action of the flow guide structure 24 when the liquid flows from the containing space 22 to the liquid space 11. It should be noted that, when the liquid flows from the containing space 22 to the liquid space 11, after the liquid flows through the diversion structure 24, the liquid in the liquid space 11 can have a flowing direction consistent with the guiding direction of the diversion structure 24, so that the food material in the liquid space 11 can be stirred.

In some embodiments of the present invention, the flow directing structure 24 is configured to: after the liquid passes through the flow guide structure 24, the liquid has a horizontal direction speed perpendicular to the central axis of the pot 20, and after the liquid flows through the flow guide structure 24, the liquid can flow along the horizontal direction perpendicular to the central axis of the pot 20, so that the liquid can stir the food material along the horizontal direction perpendicular to the central axis of the pot 20.

In some embodiments of the present invention, the containing part 2 may include: the storage part peripheral wall 21 and the storage part bottom wall 23 are arranged, and the flow guide structure 24 is arranged on the storage part peripheral wall 21 and/or the storage part bottom wall 23. As shown in fig. 4, the flow guide structure 24 may be disposed only on the bottom wall 23 of the containing part, as shown in fig. 13, the flow guide structure 24 may be disposed only on the peripheral wall 21 of the containing part, and the flow guide structure 24 may be disposed on both the peripheral wall 21 of the containing part and the bottom wall 23 of the containing part. When heating pan 20, liquid in pan 20 can hold space 22 through holding the water conservancy diversion structure 24 inflow on the portion perisporium 21, and under water conservancy diversion structure 24's effect, the liquid that flows in and holds in the space 22 will rotate the flow on holding portion 2 along the guiding direction of water conservancy diversion structure 24 to can stir the liquid that is located the upper end in holding portion 2.

In some embodiments of the present invention, as shown in fig. 3, the body part 1 may include: pot body 12 and upper cover portion 13, be suitable for to hold the last edge of portion perisporium 21 and support the last edge at pot body 12 along pressing, wherein, pan 20 cooks when eating the material, upper cover portion 13 will hold portion 2 and cover, so set up and to reduce the required time of the interior water boiling of pan 20, can reduce to cook and eat material required time, and, also can avoid external object to get into in pan 20, can guarantee to eat material sanitation and hygiene, thereby can guarantee user's edible security, and simultaneously, also can prevent that vapor from flowing out pan 20 rapidly, can guarantee the pressure of gaseous in the pan 20, thereby can guarantee that liquid can rise. Note that the arrow directions in fig. 6, 8, 11, and 15 refer to the flow direction of the liquid.

According to the cooking utensil of the embodiment of the invention, the pot 20 comprises the pot 20 of the embodiment, the pot 20 is arranged on the cooking utensil, the pot 20 can enable food materials in the pot 20 to be fully stirred, the food materials can be heated more uniformly, the phenomenon that the pot is burnt can be avoided, the pot 20 is simple in structure, the production cost of the pot 20 can be reduced, and therefore the production cost of the cooking utensil can be reduced.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.

Claims

1. A pot (20) for a cooking appliance, comprising:

a body section (1);

the liquid mixing container comprises a containing part (2), wherein the containing part (2) is arranged in a body part (1), a flow guide structure (24) is arranged on the containing part (2), a liquid space (11) is formed between one side of the containing part (2) and the body part (1), the other side of the containing part (2) is used for containing a space (22), liquid can flow between the liquid space (11) and the containing space (22) through the flow guide structure (24), and when the liquid passes through the flow guide structure (24), the liquid in the containing space (22) or the liquid space (11) is stirred through the guide effect of the flow guide structure (24).

2. The pan (20) for a cooking appliance according to claim 1, wherein the flow directing structures (24) comprise at least two groups, the flow directing action of the two groups of flow directing structures (24) being superimposed to cause the liquid in the containing space (22) or the liquid space (11) to be directed in the same direction.

3. The pot (20) for a cooking appliance according to claim 2, characterized in that the same direction is clockwise or counter-clockwise around the central axis of the pot (20).

4. The pot (20) for a cooking appliance according to claim 2, characterized in that the same direction is directed towards the central axis of the pot (20) or away from the central axis of the pot (20).

5. The pan (20) for a cooking appliance according to claim 1, wherein the flow guiding structures (24) comprise at least two sets, wherein two sets of flow guiding structures (24) match one of the containing space (22) and the liquid space (11), and the flow guiding action of the two sets of flow guiding structures (24) causes the liquid in the matching space to be guided in opposite directions.

6. The pot (20) for a cooking appliance according to claim 5, wherein the flow guiding action of one set of flow guiding structures (24) causes the liquid in the matching space to be guided in a clockwise direction around the central axis of the pot (20), and the flow guiding action of the other set of flow guiding structures (24) causes the liquid in the matching space to be guided in a counter-clockwise direction opposite to the clockwise direction.

7. The pan (20) for a cooking appliance according to claim 6, characterized in that the sets of flow directing structures (24) are arranged on a plurality of concentric circles of different diameters.

8. The pot (20) for a cooking appliance according to claim 5, wherein the flow guiding action of one set of the flow guiding structures (24) causes the liquid in the matching space to be directed in a direction towards the central axis of the pot (20), and the flow guiding action of the other set of the flow guiding structures (24) causes the liquid in the matching space to be directed in a direction away from the central axis of the pot (20).

9. The pan (20) for a cooking appliance according to claim 1, wherein the flow guiding structures (24) comprise at least two sets, wherein two sets of flow guiding structures (24) match one of the containing space (22) and the liquid space (11), and the flow guiding effect of the two sets of flow guiding structures (24) causes the liquid in the matching space to be guided in different directions.

10. The pan (20) for a cooking appliance according to claim 1, characterized in that the flow directing structures (24) comprise at least two groups, at least one group of flow directing structures (24) matching the containing space (22) and at least one other group of flow directing structures (24) matching the liquid space (11).

11. The pan (20) for a cooking appliance according to any of the claims 5 to 10, wherein a flow blocking portion (6) is further arranged in the liquid space (11), the flow blocking portion (6) dividing the liquid space (11) into a plurality of sub-spaces, each of the sub-spaces corresponding to a set of the flow guiding structures (24).

12. The pot (20) for a cooking appliance according to claim 11, wherein the flow blocking portion (6) is configured as a ring, and the orthographic projections of the flow blocking portion (6) on the projection plane perpendicular to the central axis of the pot (20) are located between the orthographic projections of the adjacent two sets of flow guiding structures (24) on the projection plane.

13. The pot (20) for a cooking appliance according to claim 11, wherein the flow blocking portion (6) is fixed on a bottom surface of a containing portion bottom wall (23) of the containing portion (2).

14. The pan (20) for a cooking appliance according to claim 11, characterized in that each of said subspaces can be heated independently.

15. The pan (20) for a cooking appliance according to claim 1, characterized in that the flow guiding structure (24) is configured as a flow guiding hole having an arc-shaped flow guiding surface (25) capable of guiding liquid.

16. The pot (20) for cooking appliances according to claim 15,

the flow guide structure (24) protrudes out of the upper surface of the bottom wall (23) of the containing part (2), so that liquid in the containing space (22) is stirred through the guiding action of the flow guide structure (24) when the liquid flows from the liquid space (11) to the containing space (22); and/or

The flow guide structure (24) protrudes out of the lower surface of the bottom wall (23) of the containing part (2), so that liquid in the liquid space (11) is stirred by the guide effect of the flow guide structure (24) when the liquid flows from the containing space (22) to the liquid space (11).

17. The pan (20) for a cooking appliance according to claim 15, characterized in that the flow-directing structure (24) has a gradual flow cross section.

18. The pan (20) for a cooking appliance according to claim 1, characterized in that the flow guiding structure (24) is configured to: the liquid has a horizontal direction speed perpendicular to the central axis of the pot (20) after passing through the flow guide structure (24).

19. The pan (20) for a cooking appliance according to claim 1, wherein the containing portion (2) comprises a containing portion peripheral wall (21) and a containing portion bottom wall (23), the flow guide structure (24) being provided at the containing portion peripheral wall (21) and/or the containing portion bottom wall (23).

20. The pot (20) for cooking appliances according to claim 19, characterized in that the body portion (1) comprises: a pot body part (12) and an upper cover part (13), wherein the upper cover part (13) is suitable for pressing the upper edge of the peripheral wall (21) of the containing part against the upper edge of the pot body part (12).

21. A cooking appliance, characterized in that it comprises a pot (20) for a cooking appliance according to any one of claims 1-20.