CN112006058B - Egg tart stuffing skin extrusion forming mechanism - Google Patents
Egg tart stuffing skin extrusion forming mechanism Download PDFInfo
- Publication number
- CN112006058B CN112006058B CN202010882042.8A CN202010882042A CN112006058B CN 112006058 B CN112006058 B CN 112006058B CN 202010882042 A CN202010882042 A CN 202010882042A CN 112006058 B CN112006058 B CN 112006058B
- Authority
- CN
- China
- Prior art keywords
- base
- gear
- rod
- fixed block
- egg tart
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to an extrusion mechanism, in particular to an egg tart stuffing skin extrusion forming mechanism. The egg tart stuffing skin extrusion forming mechanism can automatically push and extrude egg tart stuffing skins into the same groove. The utility model provides an egg tart filling skin extrusion mechanism, is equipped with transport mechanism including base, transport mechanism, pushing down mechanism and unloading mechanism on one side of the base top, and base top one side is equipped with unloading mechanism, and base top one side is equipped with pushing down mechanism, and pushing down mechanism is on the left of transport mechanism. Through the cooperation of transport mechanism, pushing mechanism and unloading mechanism, can automatic unloading, with the automatic propelling movement of dough and press the recess, need not people and go to accomplish these works manually, the filling skin shape of pressing is unanimous, pleasing to the eye, places the pole through the plastic film, can prevent that the pressure disk from gluing on the pressure disk when extruding the dough.
Description
Technical Field
The invention relates to an extrusion mechanism, in particular to an egg tart stuffing skin extrusion molding mechanism.
Background
The egg tart is a western-style pie with stuffing made of egg pulp, the method comprises the steps of putting a cake skin into a small disc-shaped cake die, pouring the egg pulp formed by mixing granulated sugar and eggs, putting the egg pulp into an oven, the method is simple, the western-style pie is an delicious dessert, the cake skin of the egg tart is made of low-gluten flour, high-gluten flour, butter, Maqilin and water, all materials except the Maqilin are mixed firstly to be made into a large dough, then the large dough is wrapped by a preservative film, then the Maqilin is flattened by a rolling pin to be made into square pieces, then the Maqilin is taken out to wrap the Maqilin, a round groove is pinched in the middle, and the pie is put into tinfoil after the pie is made.
When an egg tart is made, the number of steps is large, people spend time on making the egg tart manually, people manually make a groove with different sizes and possibly not very beautiful shapes, and therefore the egg tart stuffing skin extrusion forming mechanism capable of automatically pushing and extruding the egg tart stuffing skin into the same groove is designed.
Disclosure of Invention
In order to overcome the defects that the sizes of the grooves are different and the shapes are not good when people manually pinch the grooves, the technical problem is as follows: the egg tart stuffing skin extrusion forming mechanism can automatically push and extrude egg tart stuffing skins into the same groove.
The technical scheme is as follows: the utility model provides an egg tart filling skin extrusion mechanism, is equipped with transport mechanism including base, transport mechanism, pushing down mechanism and unloading mechanism on one side of the base top, and base top one side is equipped with unloading mechanism, and base top one side is equipped with pushing down mechanism, and pushing down mechanism is on the left of transport mechanism.
Optionally, transport mechanism is including servo motor, first scarce tooth gear, first fixed block, first pivot, first bevel gear, first transmission assembly, first support post and conveying subassembly, base top one side is equipped with servo motor, be equipped with first scarce tooth gear on the output shaft of servo motor one side, base top one side is equipped with first fixed block, the rotation type is equipped with first pivot on the first fixed block, first pivot one end is equipped with first bevel gear, first bevel gear and first scarce tooth gear intermeshing, all be equipped with first support post around base top one side, be equipped with conveying subassembly between the first support post top, conveying subassembly is close to and is equipped with first transmission assembly between first fixed block one side and the first pivot.
Optionally, the pressing mechanism includes a second tooth-lacking gear, a second fixed block, a first gear, a first fixed rod, a fixed seat, a second transmission assembly, a stretching rod, a landing block and a pressure plate, the second tooth-lacking gear is arranged on an output shaft of the other side of the servo motor, the second fixed block is arranged on one side of the top of the base, the second fixed block is arranged on one side of the servo motor, the first gear is rotatably arranged on one side of the second fixed block, the first gear is meshed with the second tooth-lacking gear, the first fixed rod is arranged on one side of the top of the base, the first fixed rod is arranged on one side of the second fixed block, the fixed seat is arranged on one side of the top of the base, the stretching rod is rotatably arranged on the upper portion of one side of the fixed seat, the second transmission assembly is arranged between one side of the stretching rod and one end of the second fixed block, the landing block is rotatably arranged in the middle of the top of the first fixed rod, the landing block is rotatably connected with the middle of the upper portion of the stretching rod, the pressure plate is arranged at the bottom of one side of the stretching rod, the pressure plate passes through one side of the first fixed rod.
Optionally, the blanking mechanism includes a second support column, a storage box, a third support column, a second rotating shaft, a third transmission assembly, a second fixing rod, a blanking basket and a storage tray, the second support column is symmetrically arranged on one side of the top of the base, the storage box is arranged between the tops of the second support columns, the second fixing rod is arranged on each of the two sides of the storage box, a through hole is formed in the top of the storage box, the blanking basket is arranged on the top of the storage box and aligned to the through hole, the storage tray is placed in the blanking basket, the third support column is symmetrically arranged on one side of the top of the base, the second rotating shaft is arranged between the upper portions of the third support columns, and the third transmission assembly is arranged between one end of the second rotating shaft and the first rotating shaft.
Optionally, the device further comprises a plastic film placing rod, the plastic film placing rod is arranged in the middle of one side of the first fixing rod, and the plastic film placing rod is arranged right below the pressing disc.
Compared with the prior art, the invention has the following advantages: 1. through the cooperation of transport mechanism, pushing mechanism and unloading mechanism, can automatic unloading, with the automatic propelling movement of dough and the groove of having pressed, need not people and go to accomplish these works manually, the filling skin shape of having pressed is unanimous, pleasing to the eye.
2. The rod is placed through the plastic film, which can prevent the pressure plate from sticking to the pressure plate when pressing the dough.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the base and the conveying mechanism of the present invention.
Fig. 3 is a schematic perspective view of the base and the pressing mechanism of the present invention.
Fig. 4 is a schematic perspective structure view of the base, the servo motor, the first gear-lacking gear and the blanking mechanism of the invention.
Description of reference numerals: 1: base, 2: conveying mechanism, 21: servo motor, 22: first missing-tooth gear, 23: first fixing block, 24: first rotating shaft, 25: first bevel gear, 26: first transmission assembly, 27: first support column, 28: conveying assembly, 3: pressing mechanism, 31: second missing-tooth gear, 32: second fixed block, 33: first gear, 34: first fixing lever, 35: fixing seat, 36: second transmission assembly, 37: stretching rod, 38: agglomeration, 39: platen, 4: plastic film placing rod, 5: blanking mechanism, 51: second support column, 52: storage box, 53: third support column, 54: second rotating shaft, 55: third transmission assembly, 56: second fixing lever, 57: blanking basket, 58: a storage tray.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The utility model provides an egg tart skin extrusion mechanism, as shown in figure 1, including base 1, transport mechanism 2, pushing down mechanism 3 and unloading mechanism 5, 1 top right side of base is equipped with transport mechanism 2, and 1 top front side of base is equipped with unloading mechanism 5, and 1 top right side of base is equipped with pushing down mechanism 3, and pushing down mechanism 3 is in transport mechanism 2 left sides.
When people want to make egg tart wrappers, the made dough is evenly placed into a certain part of the blanking mechanism 5, then a certain part of the conveying mechanism 2 is started, the conveying mechanism 2 conveys the certain part of the blanking mechanism 5 to the position right below the pressing mechanism 3, the pressing mechanism 3 extrudes the dough, then the made egg tart wrappers are taken out, and after the egg tart wrappers are completely made, the certain part of the conveying mechanism 2 is closed.
Example 2
On the basis of embodiment 1, as shown in fig. 2, 3 and 4, the transmission mechanism 2 comprises a servo motor 21, a first toothless gear 22, a first fixed block 23, first pivot 24, first bevel gear 25, first drive assembly 26, first support column 27 and transfer assembly 28, base 1 top right side is equipped with servo motor 21, be equipped with first scarce tooth gear 22 on the output shaft of servo motor 21 front side, base 1 top front side right part is equipped with first fixed block 23, the last rotation type of first fixed block 23 is equipped with first pivot 24, first pivot 24 right-hand member is equipped with first bevel gear 25, first bevel gear 25 and first scarce tooth gear 22 intermeshing, all be equipped with first support column 27 around base 1 top rear side, be equipped with transfer assembly 28 between the first support column 27 top, transfer assembly 28 is close to and is equipped with first drive assembly 26 between first fixed block 23 one side and the first pivot 24.
When people want to make the egg tart stuffing, the prepared dough is evenly put into a certain part of the blanking mechanism 5, then the servo motor 21 is started, the output shaft at the front side of the servo motor 21 drives the first gear-lacking gear 22 to rotate anticlockwise, when the first gear-lacking gear 22 is engaged with the first bevel gear 25, the first bevel gear 25 is driven to rotate, the first bevel gear 25 drives the first rotating shaft 24 to rotate, the first rotating shaft 24 drives the conveying assembly 28 to move backwards through the first transmission assembly 26, the conveying assembly 28 conveys a certain part of the blanking mechanism 5 to the position right below the pressing mechanism 3, the pressing mechanism 3 extrudes the dough, and then taking out the prepared egg tart stuffing, closing the servo motor 21 after the egg tart stuffing is completely prepared, stopping the rotation of the first gear with missing teeth 22, driving the first bevel gear 25 and the first rotating shaft 24 to stop rotating, and stopping the movement of the conveying assembly 28 along with the rotation.
The pressing mechanism 3 comprises a second toothless gear 31, a second fixed block 32, a first gear 33, a first fixed rod 34, a fixed seat 35, a second transmission component 36, a stretching rod 37, a landing block 38 and a pressure plate 39, the second toothless gear 31 is arranged on an output shaft at the rear side of the servo motor 21, the second fixed block 32 is arranged at the right side of the top of the base 1, the second fixed block 32 is arranged at the right side of the servo motor 21, the first gear 33 is rotatably arranged at the rear side of the second fixed block 32, the first gear 33 is mutually meshed with the second toothless gear 31, the first fixed rod 34 is arranged at the right side of the top of the base 1, the first fixed rod 34 is arranged at the right side of the second fixed block 32, the fixed seat 35 is arranged at the right side of the top of the base 1, the stretching rod 37 is rotatably arranged at the upper part of the front side of the fixed seat 35, the second transmission component 36 is arranged between the rear side of the stretching rod 37 and the rear end of the second fixed block 32, the landing block 38 is rotatably arranged in the middle of the top of the first fixed rod 34, the top of the landing block 38 is rotatably connected with the upper middle of the stretching rod 37, the bottom of the left side of the stretching rod 37 is provided with a pressure plate 39, and the pressure plate 39 passes through the left side of the first fixing rod 34.
When people want to make egg tart wrappers, the prepared dough is uniformly placed into a certain part of a blanking mechanism 5, then a servo motor 21 is started, an output shaft at the front side of the servo motor 21 drives a first missing tooth gear 22 to rotate anticlockwise, an output shaft at the rear side of the servo motor 21 drives a second missing tooth gear 31 to rotate anticlockwise, when the first missing tooth gear 22 is meshed with a first bevel gear 25, a conveying assembly 28 sends a certain part of the blanking mechanism 5 to the position under a pressure plate 39, at the moment, the first missing tooth gear 22 is separated from the first bevel gear 25, the second missing tooth gear 31 is meshed with a first gear 33 to drive the first gear 33 to rotate clockwise, a stretching rod 37 is driven to rotate by a second transmission assembly 36, the stretching rod 37 inclines towards the left side to drive a block 38 to rotate, when the second missing tooth gear 31 rotates for half a circle, because the diameter of a wheel at the upper side of the second transmission assembly 36 is half of that of a wheel at the lower side, the stretching rod 37 is made to rotate for one circle, so that the pressure plate 39 is driven to move upwards, then the dough in a certain part of the blanking mechanism 5 is vertically hit downwards, then the dough is reset, the made egg tart stuffing is taken out, at the moment, the second toothless gear 31 is separated from the first gear 33, the stretching rod drives the pressure plate 39 to reset, the first toothless gear 22 is meshed with the first bevel gear 25 again, the next batch of dough is sent, the operation is repeated, and after all the egg tart stuffing is finished, the servo motor 21 is turned off.
The blanking mechanism 5 comprises a second supporting column 51, a storage box 52, a third supporting column 53, a second rotating shaft 54, a third transmission assembly 55, a second fixing rod 56, a blanking basket 57 and a storage tray 58, the front and back of the front side of the top of the base 1 are symmetrically provided with the second supporting column 51, the storage box 52 is arranged between the tops of the second supporting columns 51, the rear parts of the left and right sides of the storage box 52 are respectively provided with the second fixing rod 56, the top of the storage box 52 is provided with a through hole, the top of the storage box 52 is provided with the blanking basket 57, the blanking basket 57 is aligned with the through holes, the storage tray 58 is placed in the blanking basket 57, the front side of the top of the base 1 is symmetrically provided with the third supporting column 53, the second rotating shaft 54 is rotatably arranged between the upper parts of the third supporting columns 53, and the third transmission assembly 55 is arranged between the right end of the second rotating shaft 54 and the first rotating shaft 24.
When people want to make egg tart stuffing, the prepared dough is uniformly placed into the storage tray 58, then the storage tray 58 is placed into the discharging basket 57, the lowest storage tray 58 falls into the storage box 52 from the through hole, then the servo motor 21 is started, the output shaft of the servo motor 21 drives the first missing tooth gear 22 to rotate anticlockwise, when the first missing tooth gear 22 is meshed with the first bevel gear 25, the third transmission assembly 55 drives the second rotating shaft 54 to rotate, the protruding part of the right end of the second rotating shaft 54 is contacted with the right end of the storage tray 58, the storage tray 58 is pushed to the transmission assembly 28, the transmission assembly 28 sends the storage tray 58 to the position right below the pressure plate 39, the first missing tooth gear 22 rotates for half a circle, the first missing tooth gear 22 is separated from the first bevel gear 25, the transmission assembly 28 stops moving, because the diameter of the transmission wheel above the third transmission assembly 55 is half of that of the transmission wheel below, at this moment, the second rotating shaft 54 rotates for one circle to reset, at the moment, the pressing disc 39 vertically downwards strikes the dough in the storage disc 58, then the made egg tart wrappers are taken out, when the first toothless gear 22 is meshed with the first bevel gear 25 again, the protruding part at the right end of the two rotating shafts can be started, the motor can be started to push the second storage disc 58 to the conveying assembly 28, the operation is repeated, and when the egg tart wrappers are completely made, the servo motor 21 is closed.
The plastic film placing device further comprises a plastic film placing rod 4, the plastic film placing rod 4 is arranged in the middle of the left side of the first fixing rod 34, and the plastic film placing rod 4 is arranged right below the pressing disc 39.
When people want to make egg tart wrappers, the made dough is uniformly placed in a storage disc 58, a plastic film is placed in a plastic film placing rod 4, then a servo motor 21 is started, a second rotating shaft 54 pushes the storage disc 58 to a conveying assembly 28, the conveying assembly 28 conveys the storage disc 58 to the position right below a pressure plate 39, the pressure plate 39 extrudes the dough in the storage disc 58 through the plastic film, then the made egg tart wrappers are taken out, and after the egg tart wrappers are completely made, the servo motor 21 is closed.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (2)
1. The egg tart stuffing skin extrusion forming mechanism comprises a base (1), and is characterized by further comprising a conveying mechanism (2), a pressing mechanism (3) and a blanking mechanism (5), wherein the conveying mechanism (2) is arranged on the right side of the top of the base (1), the blanking mechanism (5) is arranged on the front side of the top of the base (1), the conveying mechanism (2) is located on the right side of the blanking mechanism (5), the pressing mechanism (3) is arranged on one side of the top of the base (1), and the pressing mechanism (3) is located on the left side of the conveying mechanism (2);
the conveying mechanism (2) comprises a servo motor (21), a first tooth-lacking gear (22), a first fixed block (23), a first rotating shaft (24), a first bevel gear (25), a first transmission component (26), a first supporting column (27) and a conveying component (28), the servo motor (21) is arranged on the right side of the top of the base (1), the first tooth-lacking gear (22) is arranged on an output shaft on one side of the servo motor (21), the first fixed block (23) is arranged on the right side of the front side of the top of the base (1), the first rotating shaft (24) is rotatably arranged on the first fixed block (23), the first bevel gear (25) is arranged at one end of the first rotating shaft (24), the first bevel gear (25) is meshed with the first tooth-lacking gear (22), the first supporting column (27) is arranged on the front side, the back side, the left side, the right side and the front side of the back side of the top of the base (1), the conveying component (28) is arranged between the tops of the first supporting columns (27), a first transmission assembly (26) is arranged between one side of the transmission assembly (28), which is close to the first fixed block (23), and the first rotating shaft (24);
the pressing mechanism (3) comprises a second tooth-lacking gear (31), a second fixed block (32), a first gear (33), a first fixed rod (34), a fixed seat (35), a second transmission assembly (36), a stretching rod (37), a landing block (38) and a pressure plate (39), the second tooth-lacking gear (31) is arranged on an output shaft of the other side of the servo motor (21), the second fixed block (32) is arranged on the right side of the top of the base (1), the second fixed block (32) is arranged on one side of the servo motor (21), the first gear (33) is rotatably arranged on one side of the second fixed block (32), the first gear (33) is mutually meshed with the second tooth-lacking gear (31), the first fixed rod (34) is arranged on the right side of the top of the base (1), the first fixed rod (34) is arranged on one side of the second fixed block (32), the fixed seat (35) is arranged on one side of the top of the base (1), the stretching rod (37) is rotatably arranged on the upper portion of one side of the fixed seat (35), a second transmission assembly (36) is arranged between one side of the stretching rod (37) and one end of the second fixing block (32), a block (38) is rotatably arranged in the middle of the top of the first fixing rod (34), the top of the block (38) is rotatably connected with the middle of the upper part of the stretching rod (37), a pressure plate (39) is arranged at the bottom of one side of the stretching rod (37), and the pressure plate (39) penetrates through one side of the first fixing rod (34);
the blanking mechanism (5) comprises a second supporting column (51), a storage box (52), a third supporting column (53), a second rotating shaft (54), a third transmission assembly (55), a second fixing rod (56), a blanking basket (57) and a storage tray (58), base (1) top front side longitudinal symmetry formula is equipped with second support column (51), be equipped with storage tank (52) between second support column (51) the top, storage tank (52) both sides all are equipped with second dead lever (56), open at storage tank (52) top has the through-hole, storage tank (52) top is equipped with unloading basket (57), unloading basket (57) align with the through-hole, storage tray (58) have been placed in unloading basket (57), base (1) top front side bilateral symmetry is equipped with third support column (53), the rotary type is equipped with second pivot (54) between third support column (53) upper portion, be equipped with third transmission assembly (55) between second pivot (54) one end and first pivot (24).
2. The egg tart filling extrusion forming mechanism as claimed in claim 1, further comprising a plastic film placing rod (4), wherein the plastic film placing rod (4) is arranged in the middle of one side of the first fixing rod (34), and the plastic film placing rod (4) is arranged right below the pressing plate (39).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010882042.8A CN112006058B (en) | 2020-08-28 | 2020-08-28 | Egg tart stuffing skin extrusion forming mechanism |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010882042.8A CN112006058B (en) | 2020-08-28 | 2020-08-28 | Egg tart stuffing skin extrusion forming mechanism |
Publications (2)
Publication Number | Publication Date |
---|---|
CN112006058A CN112006058A (en) | 2020-12-01 |
CN112006058B true CN112006058B (en) | 2022-05-17 |
Family
ID=73503849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010882042.8A Active CN112006058B (en) | 2020-08-28 | 2020-08-28 | Egg tart stuffing skin extrusion forming mechanism |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112006058B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112616871A (en) * | 2021-01-12 | 2021-04-09 | 严云 | Hotel handles to eat material with pressing flour cake device |
CN112889865B (en) * | 2021-01-27 | 2023-05-09 | 东莞市广隆食品有限公司 | Egg tart skin former when making egg tart |
CN113412847B (en) * | 2021-06-15 | 2023-08-25 | 玉溪市张记皇冠食品有限公司 | Egg tart pressing device for food processing |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW332382U (en) * | 1997-09-01 | 1998-05-21 | Guo-Hua Lin | Crust forming machine for egg tarts |
WO2001070086A1 (en) * | 2000-03-17 | 2001-09-27 | Pizza Hut, Inc. | System for producing par-baked pizza crusts |
CA2098035C (en) * | 1993-10-20 | 2003-01-21 | Robert Booy | Tartshell maker |
CN204634905U (en) * | 2015-04-30 | 2015-09-16 | 华南理工大学 | A kind of egg tart skin automatic moulding machine |
CN107836486A (en) * | 2017-10-28 | 2018-03-27 | 孙顺东 | A kind of former of egg tart skin |
CN109645048A (en) * | 2018-12-27 | 2019-04-19 | 广州富港万嘉智能科技有限公司 | A kind of Egg Tarts automatic making device |
CN111557321A (en) * | 2020-05-19 | 2020-08-21 | 杨国梁 | Extrusion equipment for egg tart skin forming |
-
2020
- 2020-08-28 CN CN202010882042.8A patent/CN112006058B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2098035C (en) * | 1993-10-20 | 2003-01-21 | Robert Booy | Tartshell maker |
TW332382U (en) * | 1997-09-01 | 1998-05-21 | Guo-Hua Lin | Crust forming machine for egg tarts |
WO2001070086A1 (en) * | 2000-03-17 | 2001-09-27 | Pizza Hut, Inc. | System for producing par-baked pizza crusts |
CN204634905U (en) * | 2015-04-30 | 2015-09-16 | 华南理工大学 | A kind of egg tart skin automatic moulding machine |
CN107836486A (en) * | 2017-10-28 | 2018-03-27 | 孙顺东 | A kind of former of egg tart skin |
CN109645048A (en) * | 2018-12-27 | 2019-04-19 | 广州富港万嘉智能科技有限公司 | A kind of Egg Tarts automatic making device |
CN111557321A (en) * | 2020-05-19 | 2020-08-21 | 杨国梁 | Extrusion equipment for egg tart skin forming |
Also Published As
Publication number | Publication date |
---|---|
CN112006058A (en) | 2020-12-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN112006058B (en) | Egg tart stuffing skin extrusion forming mechanism | |
CN112293440B (en) | Waffle making and forming equipment for food processing | |
CN111616175A (en) | Quantitative discharging equipment for cake making | |
CN112425620B (en) | Push type egg tart making equipment | |
CN112244342B (en) | Machine for processing and making ball-shaped food | |
CN112006054B (en) | Cake pressing forming stuffing wrapping device | |
CN111903730A (en) | Equipment for cutting of sliced noodles | |
CN211631539U (en) | Automatic pancake making machine | |
CN106689254B (en) | Device for making deep-fried twisted dough sticks and dough blanks | |
CN112237208A (en) | Extrusion type egg tart skin forming device | |
CN106889129B (en) | Automatic fried bread stick frying machine | |
CN116274627B (en) | Egg tart skin mould | |
CN201328332Y (en) | Device for making dumplings | |
CN112616875A (en) | Doughnut making machine | |
CN218043493U (en) | Moon cake collecting device | |
CN111838237B (en) | Unloader is used in preparation of groove cake | |
CN214110531U (en) | Automatic cutting equipment for square celestial grass | |
CN113197235A (en) | Automatic change equipment of steamed stuffed bun preparation | |
CN112841260A (en) | Fish ball rapid prototyping equipment for food processing | |
CN112868698A (en) | Continuous core pouring device for slicing and closing sandwich bread | |
CN111743183A (en) | Rice noodle forming machine | |
CN216906666U (en) | Chrysanthemum tea cake pressing device | |
CN219288588U (en) | Full-automatic egg tart skin make-up machine equipment | |
CN114128731B (en) | Dumpling wrapper extrusion molding equipment for food processing | |
CN112167283B (en) | Automatic mould of making of circular cake |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |