CN112003737B - Operation background management system and management method - Google Patents
Operation background management system and management method Download PDFInfo
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- CN112003737B CN112003737B CN202010757553.7A CN202010757553A CN112003737B CN 112003737 B CN112003737 B CN 112003737B CN 202010757553 A CN202010757553 A CN 202010757553A CN 112003737 B CN112003737 B CN 112003737B
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L41/00—Arrangements for maintenance, administration or management of data switching networks, e.g. of packet switching networks
- H04L41/08—Configuration management of networks or network elements
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- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0241—Advertisements
- G06Q30/0277—Online advertisement
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- H04L67/00—Network arrangements or protocols for supporting network services or applications
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- H04L67/535—Tracking the activity of the user
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Abstract
The invention discloses an operation background management system and a management method, which are used for shop management in the operation background management system and comprise a basic management module, a user management module, an equipment management module, a shop management module, a message management module and an advertisement management module; the operation background management system and the management method are convenient for operation and use of operation management personnel.
Description
Technical Field
The invention particularly relates to an operation background management system and a management method.
Background
The smart home (home automation) is characterized in that a home is used as a platform, facilities related to home life are integrated by utilizing a comprehensive wiring technology, a network communication technology, a safety precaution technology, an automatic control technology and an audio and video technology, an efficient management system of home facilities and home schedule affairs is constructed, home safety, convenience, comfort and artistry are improved, and an environment-friendly and energy-saving living environment is realized.
In recent years, with the popularization of smart homes, more and more household devices are intelligently replaced, and refrigerators, cabinets, food cabinets or storage cabinets and the like used for storing food in the existing smart homes are single in operation management background based on food management and related applications, do not have a relationship with food storage of the refrigerator, and can be applied to food transaction and menu information release, so that certain operation trouble is brought to related operators in the aspect of operation management.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide an operation background management system and a management method which are convenient for operation and use of operation management personnel.
The technical scheme adopted by the invention for solving the technical problem is as follows:
an operation background management system is used for shop management in the operation background management system and comprises a basic management module, a user management module, an equipment management module, a shop management module, a message management module and an advertisement management module; wherein:
the basic management module is used for processing and setting basic information, and comprises version information updating, role management, account passwords and operation log tracking of a front-end APP and an applet;
the user management module is used for recording the level behavior actions of the user and changing the user level;
the equipment management module is used for managing matched hardware and binding equipment assistance by a user;
the shop management module is used for merchant entrance checking work, shop state management, classified management of sold food, template establishment, tracking of each shop or each transaction order, payment mode setting and reimbursement management;
the message management module is used for pushing information to a user and reminding the user to perform food early warning through the short message platform;
the advertisement management module is used for setting advertisement classification, delivering advertisements to a page of the user APP, checking advertisement delivery applications submitted by the outside and developing interfaces with an external advertisement agency system.
Preferably, the system also comprises a menu management module used for auditing the menu issued by the user, checking the menu operation log of the user and tracking; and checking the collection of the menu and the heat degree condition, and simultaneously carrying out manual operation processing on the menu.
Another technical problem to be solved by the present invention is to provide an operation background management method, which applies the operation background management system described above, and includes the following steps:
a10: the operation management system logs in through the account password;
a20: the management of the operator accounts of the operation management system is realized through a basic management module;
a30: the registration and personal information of the user APP are tracked and recorded through a user management module;
a40: the equipment management module adopts a camera to record in and out of a warehouse and change camera information bound by a user;
a50: standardizing the action of the user in transaction on the APP through a shop management module, and performing interference operation on abnormal transaction;
a60: auditing and sequencing recipes published on the APP by the user;
a70: sending information to a user APP or sending an external short message to a mobile phone of the user;
a80: and delivering the advertisement to a corresponding page of the user APP.
The administrator logs in the operation management system, can set accounts, roles and permissions for personnel entering the system, distributes operations of different modules of the system to different operators for use, and performs corresponding module management according to functions of food management, commodity transaction, menu stickers and the like on the user APP.
The beneficial effects of the invention are:
by adopting the software recommendation method and the software recommendation system, the behavior of the user can be recorded and tracked according to the relation information of the user to the cabinet camera; therefore, the management of checking and releasing the menu by the user, the realization of the data information intuitive page display and management functions of the user APP, such as advertisement putting management and the like, is realized according to the cabinet food access operation behavior of the user mobile phone App, the commodity transaction and payment running of shops, the management of checking the menu and releasing the menu by the user.
Drawings
Fig. 1 is a flowchart of a management background in an operation background management system and a management method according to the present invention;
fig. 2 is a schematic diagram of a functional structure in an operation background management system and a management method according to the present invention.
Detailed Description
The present invention is further described with reference to the following drawings and specific examples so that those skilled in the art can better understand the present invention and can practice the present invention, but the examples are not intended to limit the present invention.
Examples
Referring to fig. 1, an operation management system for food transaction and camera management of a user performs operation management on food management of a food APP and related applications, and the system applications include:
b10 Foundation management
And basic information processing and setting, including version information updating, role management, account password and operation log tracking of the front-end APP and the small programs.
B20 user management
Record the user's level (such as member, glaring member, advanced member) behavior actions, and change the user's level
B30 device management
The method has the advantages that the matched hardware of the ice is managed (in-out and using states), the user is helped to bind the equipment, for example, different suppliers and different hardware models are bound, and hardware upgrading or optimization is carried out according to the development condition of products.
B40 store management
The method comprises the steps of checking work of merchant entrance, managing the state of shops, carrying out classification management on sold food and establishing a template. Tracking each shop or each transaction order, setting a payment mode and following refund management.
B50 recipe management
Auditing the menu issued by the user, and checking the menu operation log and tracking of the user; and checking the collection and the heat condition of the menu, and simultaneously carrying out manual operation processing on the menu.
B60 message management
The information is sent to the user, the interest information and the preference are pushed, and the food early warning of the user can be reminded through the short message platform.
B70 advertisement management
Setting advertisement classification, and putting advertisements to the page of the user APP; checking an advertisement putting application submitted from the outside; interface development with external ad agency systems.
Referring to fig. 2, in the operation management system of the server, the storage condition of food, the transaction of food, the binding of the camera and the user, and the delivery of advertisements on the user APP can be managed, and the specific steps are as follows:
the method comprises the following steps: managing system logs and supporting resources (such as APP and applets), and managing login accounts and role authorities of the system;
step two: carrying out management of entering and exiting a camera of an operator, management of damaged or replaced cameras and carrying out assistance binding according to the requirements of users;
step three: managing user account information and passwords, modifying user basic information, and assisting in binding a camera;
step four: recording the in-and-out condition of refrigerator food of a user in real time, recording the change of the food information by the user, and recording the operation behavior of the user;
step five: checking the physical shop entrance and opening a shop account; checking the goods on shelf of the shop, and monitoring the trade behavior of the goods by the system;
step six: managing the fund account of the shop, setting the payment mode of commodity transaction, and charging or withdrawing the fund of the account;
step seven: the menu sticker is issued to the user APP or the small program corresponding module, and the menu sticker issued by the user can be checked and managed;
step eight: the management of issuing information (two kinds, one is the user APP or the small program internal information, and the other is the information of the mobile operator) to the user side;
step nine: the advertisement is put into the page of the user APP, and the advertising agency can be managed in a divided mode.
1. System management
Resource management: and managing subordinate classification programs of the ice-focusing platform, such as updating and recording of APP, small programs, H5 pages, merchant backgrounds and the like.
And (3) role management: the authority and account division management is carried out according to different operation roles of the back-end system, so that the operation management mode is controllable and effective.
Account management: and managing accounts related to all modules of the platform, including an operation background, a shop account, a common operation user and the like.
Log management: the operation track of the operation management back end is recorded and tracked, the information of hardware, software and system problems in the system is recorded, and meanwhile events occurring in the system can be monitored. Through which the user can check the cause of the error or look for traces left by the attacker when under attack.
2. Device management
And (4) performing basic management on the cameras such as entering and leaving a warehouse, maintaining and scrapping, checking and editing the use, APP or course association and the like of the cameras of the user.
3. User management
The method comprises the steps of increasing users in batches, managing and setting user levels, checking the activity and behaviors of the users and the like. The method supports basic information operation on individual users, and realizes individuation and behavior data analysis on user management.
4. Shop management
And the shop base management is used for auditing a newly opened shop, setting the management of the distribution and the brand management of the sold commodities on the platform and associating the refrigerator food management of the user with the food transaction behavior.
5. Transaction management
And (4) counting transaction information, and monitoring commodity transaction and performing mandatory risk prevention operation. Checking order information, performing mandatory operation on the refund condition of the user and the like.
6. Payment management
And setting a payment channel for selling the 'favorite' commodities and configuring a payment mode. The cash withdrawal function of the associated merchant account realizes convenient use of the fund account in food transaction.
7. Menu management
The distribution and the audit work of the menu can set the classification management of the menu applied to the APP according to the use condition of the user, and the menu can increase the viscosity and the frequency of the user used on the APP.
8. Message management
The information management of the user side is mainly divided into two modules, namely a food storage information reminding function of the main function of focusing and information (which can be APP information or mobile phone short messages) actively sent to the user for activity promotion.
9. Picture management
For the user side advertisement management module, if a certain advertisement is put in a certain APP or a small page, an interface can be opened to an advertisement agent in an agent mode, the advertisement is directly put in the APP or the small page after the examination is passed, and an advertisement moistening mode is reserved.
The application process of the APP end is as follows:
a01: and judging whether the login account in the app has a device for displaying the content (a camera of the refrigerator is observed) or not.
This example serves to determine that the refrigerator can be used for subsequent display, updating, and uploading.
The method comprises the following specific steps: after logging in the app, it is determined whether there is a device number (deviceId) stored in the sharepreneces (one of app data local storage modes), and if so, the rest of processes can be selected to be executed. If not, A02 is carried out.
A02: and judging whether the secondary account number is bound with equipment (observing a camera of the refrigerator).
The purpose of this example is to determine whether there is a selectable device for this account ("watch" the refrigerator camera).
The method comprises the following specific steps: the access server side inquires whether the content number of the list of the account number binding equipment is 0, and if not, A03 is executed. If 0, 04, 05 are executed.
A03: the device that is to present the content is selected ("watch" the camera of the refrigerator).
This example serves to provide the function of switching presentation devices ("watch" the camera of the refrigerator) for this account number
The method comprises the following specific steps: and entering a 'bound equipment' list page, and acquiring all bound equipment (observing a camera of the refrigerator) corresponding to the account returned by the server. Clicking on the device to be selected stores in SharePreferences (a type of local storage of app data). The main page is refreshed.
A04: the auxiliary device is connected to the network.
The role of this example is to connect a network for devices ("watching" the camera of the refrigerator).
The method comprises the following specific steps: and generating a two-dimensional code according to wifi information connected with the current mobile phone, resetting the equipment, and scanning the two-dimensional code to complete the networking operation of the equipment (observing a camera of the refrigerator).
A05: binding a new device
The role of this example is to bind a new device for the user (the "watch" the refrigerator camera)
The method comprises the following specific steps: parameters (such as alarm addresses and the like) initialized by the server side for the equipment are obtained through a scanning function in the app. After the acquisition is successful, the app is connected with the equipment (for observing a camera of the refrigerator), then initialization setting (such as setting a time zone, setting mobile detection and the like) of the equipment is carried out, and after the initialization is successful, the equipment number is uploaded to the server side to be associated and bound with the account number. And storing the device into SharePreferences (one of the app data local storage modes). The main page is refreshed.
The method for partitioning and classifying management modules in software comprises the following steps:
b01: obtaining partition and classification information
The function of the example is to acquire the partition and classification information under the equipment
The method comprises the following specific steps: and acquiring the number and name of partitions and classifications, pictures and the like from the server according to the equipment number (deviceId). For operation of B02. The method comprises the following steps: and directly accessing the server to obtain data and display the data after entering the page.
B02: partition, classification information management
The function of the embodiment is to maintain the partition and classification under the equipment
The method comprises the following specific steps: and adding, deleting and changing the partition and classified information content according to the equipment number (deviceId) and the partition number (id)/classification number (foodtype Id), and sending the information to the server for storage after the operation is finished. The method comprises the following steps: clicking the 'creating partition' or 'creating classification' can pop up a popup window of the compiling partition and the classified content, clicking the creation of the upper right corner after the content is edited, and sending the data to a server for storage; clicking a certain partition and classifying the content to pop up a popup window for editing the content, clicking an upper right corner editing button after editing is finished, sending the content to a server, and modifying the content of a corresponding item by id and foodTypeId; when a certain classification and partition is deleted, a deletion symbol at the upper right corner of an entry is clicked, the click determination is carried out in a popup window, a request is sent to a server, and the deletion can be carried out if the request is agreed.
The flow of the food management module in the software comprises the following steps:
c01: obtaining food listing information
The function of this example is to obtain tabulated information of food and individual food information (e.g., shelf life, classification, name, etc.)
The method comprises the following specific steps: accessing a server, and acquiring all food information under the equipment according to the equipment number (deviceId); food information under a certain classification can also be acquired from the device number (deviceId) and the classification number (foodtype id). The method comprises the following steps: and directly accessing the server to obtain data and display the data after entering the page.
C02: food information management
The function of this example is to maintain a certain food under the equipment
The method comprises the following specific steps: the information content of the food can be added, deleted and changed according to the equipment number (deviceId) and the classification number (foodTypeId), and the information is sent to the server for storage after the operation is completed. Maintenance of "overdue reminders" may also be performed for shelf life maintenance. The method comprises the following steps: clicking 'create food' can pop up a popup window for compiling food contents, clicking creation at the upper right corner after the contents are edited, and sending data to a server for storage; clicking a certain piece of food content to pop up a popup window for editing the piece of content, clicking an upper right-corner editing button after the editing is finished, and sending the content to a server for modification; when a certain food record is deleted, the key point clicks the deletion symbol at the upper right corner of the item, the click is determined in the pop-up window, the request is sent to the server, and the deletion can be performed if the request is agreed. In the create/edit popup, click on the selectable category in the upper left and click on the time selectable for refrigerator entry directly above.
The flow of the shop module in the software is as follows:
d01: obtaining nearby merchant store locations using equipment
The function of the example is to obtain the position information of the nearby shop, thereby facilitating the selection of the user
The method comprises the following specific steps: after logging in/opening the app, acquiring the position information of the current mobile phone according to the positioning API of the dependent Baidu map/Gaode map, sending the information to the server, judging and screening by the server, and returning to a nearby shop information list.
D02: selecting a shop
The embodiment has the function that the user can judge how to select the shop according to the shop information returned by the server
The method comprises the following specific steps: after entering the shop list, the shop data information near the position of the mobile phone is requested from the server, and the information can be displayed on the interface in a list form with the effect of increasing the distance. The user can enter the corresponding shop to select and purchase needed things according to the different numbers (storeId) of the shop.
D03: selecting merchandise
The embodiment has the function of facilitating the unified management of the goods purchase of the user
The method comprises the following specific steps: after entering the shop, the user can click the bottom to add the food into the shopping cart according to the requirement, and the unified management is carried out (such as the modification of the quantity, the deletion of the food, the calculation of the price, and the like)
D04: settlement of accounts
The effect of this example is to trade items in a user's shopping cart
The method comprises the following specific steps: after selecting the commodity to be purchased in the shopping cart, clicking a lower settlement button and selecting a payment mode (such as WeChat payment-calling a WeChat payment API and the like).
The flow of the menu module in the software is as follows:
e01: making menu
The effect of this example is that the user can write his own menu
The method comprises the following specific steps: clicking 'i want to write menu' in the menu plate to enter a menu compiling interface. The interface utilizes a richText frame to write the content, and the content is uploaded to a server after the writing of the content is completed.
E02: menu recording
The function of the example is to record all the menus issued by the user
The method comprises the following specific steps: after the interface is opened, the access server returns a corresponding menu record list according to different users, and meanwhile, each record can be maintained (added, deleted and changed).
E03: sharing menu
The effect of this example is that the user can send his own menu to friends through WeChat, qq, etc. This recipe can also be disclosed.
The method comprises the following specific steps: in a list page of the menu records, selecting a menu to be shared, and then clicking a right upper corner sharing button to select a sharing mode (such as QQ, weChat, eye and the like).
If the sharing mode is QQ, weChat, etc., the mob sharing platform is used to share the content. The received user clicks the content to see the corresponding content.
If the sharing mode is ice-eye sharing, the menu can be put into 'three beautiful meals' (excellent menu)
E04: show excellent menu
The purpose of this example is to show all recipes that the user has published.
E05: recommending menu
The effect of this example is that the user recommends the appropriate recipe using the existing food
The method comprises the following specific steps: the server automatically matches a corresponding menu according to the food left in the refrigerator and sends a notification to the app, the app receives the notification and obtains a notification message, and after clicking the message, the server jumps to a detail page of the menu and can view the content.
The functional structure in the software is as follows: the device binding module S01 is included; a partitioning and classifying management module S02; a food management module S03; a store management module S04; a menu and recipe module S05; and a data processing module S06.
The device binding module S01: for user binding of devices.
For the user side, only after the device is bound and the operable device is selected, the corresponding refrigerator and the internal food can be operated.
A partitioning and classifying management module S02: the method is used for managing the refrigerator subareas and food classifications under different equipment by a user.
The maintenance operation can be carried out on partitions and classifications under different devices. The app usage is made more user-specific.
The food management module S03: for managing food in refrigerator under different equipment by user
Maintenance can be performed on all food under the user device.
Store management module S04: for the user to purchase the food.
According to the practical situation, a user can purchase the commodity with the closest distance to supplement the refrigerator.
Menu and recipe module S05: the food display device is used for displaying food and learning food making by a user.
The method is used for recording and displaying the self-dining of the user and recommending a reference menu.
The data processing module S06: the method is used for assisting the server side to perform identification analysis.
In order to reduce the pressure of the server, after the user agrees, the app executes the identification and analysis operation of the received picture of the server, and returns the result to the server.
In this example, the practical case of only using the refrigerator as the cabinet for storing food is exemplified, including but not limited to the cabinet, the freezer, the food cabinet, and the storage cabinet, as follows:
when food is put into the refrigerator, the camera arranged on the refrigerator can capture the food picture and send the food picture to the server for visual identification, and the food feature picture is transmitted to the APP of a user, so that the user can define the shelf life of the food picture according to the food picture; when the food is taken away, the user APP automatically deletes the food picture, and when the shelf life is remained for 24 hours, information is sent to the user APP to remind the user APP of using the food; if the user finds that the APP and the refrigerator lack a certain food, the food can be selected and purchased through a food selling module of the user APP; if the user is keen about cooking, the menu module in the APP can be shared or other user cooking methods can be learned. A method for storing and guaranteeing quality of refrigerator food through visual identification and a food transaction system are further designed, a management operation system for a camera, a user, food transaction, a menu and APP advertisements is further designed, association between the camera and the APP can be carried out on the user through management of the camera, and capture of video streams and sending of the video streams to a server side are achieved; the management of multiple persons for food in the same refrigerator can be realized through the management of the user, and the basic information and the account of the user can be managed; merchant auditing for sale in the APP can be audited through food transaction management, and transaction behaviors of a user and the merchant are supervised; the menu can be audited by the user through the management of the menu, so that the illegal violation information is prevented from being spread on the APP; through the management to the APP advertisement, can carry out advertisement putting according to certain page on the APP of trade company or third party advertising agency.
The specific process of video identification is as follows:
1. acquiring video data of a camera:
when detecting that an article in front of a lens reaches a trigger condition, a camera sends a signal to a video receiver, such as timing trigger, event (article movement) trigger and server soft trigger, the video receiver establishes socket connection with the camera after receiving the signal, the camera sends video data to the video receiver after the connection is successfully established, the sent data comprise video bytes, camera id (camera id) and unique id of each video (requestId: videos used for distinguishing different time periods of the same camera).
2. Decoding processing of video data
The video receiver sends the acquired video data to the video segmentation processor, and because the video data sent by the camera each time is jerky and the data received each time is not enough to synthesize one picture, the video segmentation processor is required to process the original data. The video segmentation processor starts a new thread after receiving a section of data, continuously monitors original video data acquired in the next minute by taking a camera id (camera id) as an identifier, performs h264 decoding on the accumulated data every 3 seconds, captures pictures, captures 10 frames (left and right) of pictures every second, creates a new video picture processor after each video (distinguished by requestId) captures the pictures for the first time successfully, and places the processor into a queue in a video picture processor scheduling thread. Each captured picture is placed in a container in the video picture processor, and the video picture processor is identified as being captured after the capturing of the whole video is completed.
3. Processing video pictures
When the server is started, a video picture processor scheduling thread is started, the thread returns to continuously take out the video picture processors in the queue of the thread, when the video picture processors are taken out, a picture identification interface caller is used, the caller provides a function for calling the picture identification interface, pictures can be identified, picture processing results (including the actions of taking out or storing and guessing the items such as food and the number of the items such as food) can be returned, and then the results are assigned to a picture identification result processor.
4. Picture recognition result processing
The picture recognition result processor can carry out cloud storage on the obtained results, for example, 1 apple is put into a refrigerator a, 3 watermelons are put into the refrigerator a, and 2 boxes of beef are taken out.
The video picture identification and judgment system comprises the following components:
the whole system comprises an imaging module, a labeling module, a training module, an identification module, a trajectory tracking module and a behavior judgment module. The imaging module is placed at a fixed position through an external network camera, and shoots and captures a moving target in a visual field range.
And the marking module is used for providing training data for the training module and is divided into three parts, wherein the first part is used for marking the palm, the second part is used for marking hand-held articles, and the third part is used for marking different types of articles.
And the training module can select different models for training the marked images. Such as an rcnn series model using a two-step process or a yolo series using a one-step process. The training categories include 3 categories, one being the palm-held item, one being the item. The first two types are fixed, and the last type of article is selected according to actual needs, and can be one article or multiple articles.
And the recognition module is used for recognizing the picture by using the trained model, wherein the objects comprise a palm A, a palm-handheld object B and a handheld object C, and the recognized target position box, the category class and the score are given. The reason for identifying the three is that the hand-held object is easily shielded and the identification rate is low. The palm is high in recognition rate, and the palm is used as an auxiliary judgment condition, so that the misjudgment rate is reduced more easily.
The track tracking module comprises the following specific steps:
1. and judging the object type and the position. And judging whether the class returned by the identification module contains a class palm class _ A, if not, considering that the frame has no target, and waiting for detection of the next frame. If class _ A is contained, save the data of box _ A, score _ A and proceed to check class _ B, class _ C. If the related data exists, the related data of class, box and score are saved.
2. A combination of objects. Due to multi-target detection. There may be multiple class _ a, class _ B, class _ C. IOU can be controlled by different intersection ratios of class _ A and class _ C targets A_C To determine which objects are unitary. Thus, the wrong target is eliminated. The formula is as follows:
multiple IOU groups A_C Form set E (IOU) A_C ) Set E (IOU) A_C ) Internally push IOU A_C The values are sorted incrementally.
3. And (4) removing the weight. Due to aggregation
And a set E (class _ B) of class _ B are all palm-hand objects, and therefore there is a possibility that duplicates will occur, and hms is suppressed by a non-maximum value, and duplicates in both sets are eliminatedThe object of (1). nms is generally the culling of overlapping boxes by score, where there is a score _ B for class B in set E (class _ B) of planes, but IOU inside set E (class _ B) A_c Cannot be compared with score _ B, can set
And then the comparison is carried out.
And the behavior judging module confirms the track in the continuous frames. The track has three states, namely, taking, placing and uncertainty. The status is determined by trend, i.e. depending on the current target box now Center point and target box for comparison with previous frame pre The position difference of (a). Assuming that the suspected object set of the current frame is E (object), the specific decision step for the current track set to be E (track) is as follows:
1. trend determination, if box now .x＞box pre .xand box now .y＞box pre .y：take
if box now .x＜box pre .xand box now .y＜box pre .y：put
if(box now .x-box pre .x)*(box now .y-box pre .y)＜0：unsure
2. And updating the track, and if the moving trend of the first object obj of the E (object) is consistent with a track _ x in the E (track), considering that the object belongs to the track, and updating the track. If not, then the target is selected in turn in E (object) for comparison with the track of E (track). If there is no match, then the current E (object) is listed as a suspected track and added to E (track).
3. And (4) track elimination, determining the behavior when multiple continuous frames in the E (track) are all trend, and deleting the track.
The invention has the beneficial effects that:
by adopting the software recommendation method and the software recommendation system, the behavior of the user can be recorded and tracked according to the relation information of the user to the cabinet camera; therefore, the management of checking and releasing the menu by the user, the realization of the data information intuitive page display and management functions of the user APP, such as advertisement putting management and the like, is realized according to the cabinet food access operation behavior of the user mobile phone App, the commodity transaction and payment running of shops, the management of checking the menu and releasing the menu by the user.
The above embodiments of the present invention are not intended to limit the scope of the present invention, and the embodiments of the present invention are not limited thereto, and various other modifications, substitutions or alterations made to the above structures of the present invention without departing from the basic technical idea of the present invention according to the common technical knowledge and common practice in the art should fall within the scope of the present invention.
Claims (2)
1. An operation background management system is characterized by comprising a basic management module, a user management module, an equipment management module, a shop management module, a message management module and an advertisement management module; wherein:
the basic management module is used for processing and setting basic information, and comprises version information updating, role management, account passwords and operation log tracking of a front-end APP and an applet;
the user management module is used for recording the level behavior actions of the user and changing the user level;
the equipment management module manages matched hardware and is used for a user to perform equipment-assisted binding, and the bound equipment comprises a camera for monitoring the refrigerator;
the shop management module is used for merchant entrance checking work, shop state management, classified management of sold food, template establishment, tracking of each shop or each transaction order, payment mode setting and reimbursement management;
the message management module is used for pushing information to a user and reminding the user to perform food early warning through the short message platform;
the advertisement management module is used for setting advertisement classification, delivering advertisements to a page of the user APP, checking advertisement delivery applications submitted externally, and developing interfaces with an external advertisement agency system;
the operation background management method of the operation background management system comprises the following steps:
a10: logging in an operation management system through an account password;
a20: the management of the account of the operator of the operation management system is realized through a basic management module;
a30: the registration and personal information of the user APP are tracked and recorded through the user management module;
a40: the equipment management module adopts a camera to record in and out of a warehouse and change the camera information bound by a user;
a50: standardizing the action of the user in transaction on the APP through a shop management module, and performing interference operation on abnormal transaction;
a60: auditing and sequencing recipes published on the APP by the user;
a70: sending information to a user APP or sending an external short message to a mobile phone of the user;
a80: and delivering the advertisement to a corresponding page of the user APP.
2. An operation background management system as claimed in claim 1, wherein: the system also comprises a menu management module which is used for auditing the menu issued by the user, checking the menu operation log of the user and tracking; and checking the collection of the menu and the heat degree condition, and simultaneously carrying out manual operation processing on the menu.
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