CN111981780A - Novel bakery - Google Patents
Novel bakery Download PDFInfo
- Publication number
- CN111981780A CN111981780A CN202010781558.3A CN202010781558A CN111981780A CN 111981780 A CN111981780 A CN 111981780A CN 202010781558 A CN202010781558 A CN 202010781558A CN 111981780 A CN111981780 A CN 111981780A
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- air
- baking
- room
- baking chamber
- air supply
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- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000009423 ventilation Methods 0.000 claims description 18
- 230000007306 turnover Effects 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 13
- 230000009286 beneficial effect Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000208125 Nicotiana Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/02—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in buildings
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/02—Circulating air or gases in closed cycles, e.g. wholly within the drying enclosure
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention relates to a novel baking room, which comprises a hot air circulating system and a baking room body, wherein the hot air circulating system comprises a heating device and an air supply system, the baking room body is provided with a baking room door for goods to enter and exit, and a first baking room and a second baking room which are arranged in parallel in the length direction are arranged in the baking room body; the air supply system comprises a first air supply pipe and a second air supply pipe, the air outlet end of the first air supply pipe extends into the air inlet end of the first baking chamber, and the air outlet end of the second air supply pipe extends into the air inlet end of the second baking chamber; be equipped with first negative pressure fan between first toasting room and the second toasting room, first negative pressure fan's air intake and the air-out end intercommunication of first toasting room, first negative pressure fan's air outlet and the air inlet end intercommunication of second toasting room, the air inlet end of first toasting room and the air-out end intercommunication of second toasting room each other. The invention can effectively solve the problem that the drying degree of each product in the existing baking room is greatly different.
Description
Technical Field
The invention relates to the technical field of baking equipment, in particular to a novel baking room.
Background
The product is required to be dried in the manufacturing and processing process in the industries of Chinese and western medicine preparation, papermaking, pulp molding, tobacco, food and the like, and the product is generally dried by using a baking room. The structure of the bakery of prior art is as shown in fig. 1, through the goods shelves that will hold the product or directly place the product in bakery 17, will pass through the wind of heating and send into bakery 17 in, make hot-blastly remove to the other end from bakery 17's one end through negative-pressure air fan's effect, make hot-blastly and product surface fully contact in order to reach the effect of drying. The product which is firstly contacted with hot air is firstly dried, and the hot air is gradually cooled when contacting the product one by one, so that the drying degree of each product is greatly different, and the drying efficiency and quality of the product are influenced.
Disclosure of Invention
The invention aims to provide a novel baking room to solve the problem that the drying degree of each product in the existing baking room is greatly different.
The novel baking room comprises a hot air circulating system and a baking room body, wherein the hot air circulating system comprises a heating device and an air supply system, the baking room body is provided with a baking room door for goods to enter and exit, and a first baking room and a second baking room which are arranged in parallel in the length direction are arranged in the baking room body; the air supply system comprises a first air supply pipe and a second air supply pipe, the air outlet end of the first air supply pipe extends into the air inlet end of the first baking chamber, and the air outlet end of the second air supply pipe extends into the air inlet end of the second baking chamber; first toast the room with be equipped with first negative-pressure air fan between the second toasts the room, first negative-pressure air fan's air intake with the air-out of first toasting the room is held mutually and is linked together, first negative-pressure air fan's air outlet with the air inlet of second toasting the room is held mutually and is linked together, the air inlet of first toasting the room with the air-out of second toasting the room is held and is linked together.
Furthermore, the air inlet end of the first baking chamber and the air outlet end of the second baking chamber are respectively provided with an opening corresponding to the baking room door so as to allow goods to enter and exit.
Furthermore, a ventilation door is arranged on the side wall, far away from the first baking chamber, of the second baking chamber, and the ventilation door is arranged over against the air outlet of the first negative pressure fan; a second negative pressure fan is arranged in the second baking chamber, and an air outlet of the second negative pressure fan is arranged over against an air outlet end of the second baking chamber; and the second negative pressure fan is positioned on one side of the ventilation door, which is close to the baking room door.
Further, be equipped with the humidifier on the bakery body, the nozzle of humidifier stretches into the air inlet end of second roasting chamber.
Furthermore, heating device includes combustor and hot-blast furnace, air supply system includes the forced draught blower, the air inlet end of first blast pipe with the air inlet end of second blast pipe all with the air-out end intercommunication of forced draught blower.
Furthermore, the height from the ground of the air outlet end of the first air supply pipe is higher than or lower than the height from the ground of the air outlet end of the second air supply pipe.
Furthermore, the top walls of the first baking chamber and the second baking chamber are provided with exhaust holes.
Furthermore, first blast pipe is established in first toast indoor, the length direction of first blast pipe with the length direction of first toast indoor is parallel to each other.
Furthermore, the baking room door is a double door.
Furthermore, the ventilation door is a double door.
The invention has the beneficial effects that: the air inlet of the first negative pressure fan is communicated with the air outlet end of the first baking chamber, the air outlet of the first negative pressure fan is communicated with the air inlet end of the second baking chamber, so that the air outlet end of the first baking chamber forms negative pressure, and the air inlet end of the second baking chamber forms positive pressure, thus leading the hot air in the first baking chamber to flow from the air inlet end to the air outlet end, and leading the hot air in the second baking chamber to flow from the air inlet end to the air outlet end, because the air inlet end of the first baking chamber is communicated with the air outlet end of the second baking chamber, the hot air in the whole baking chamber body flows sequentially from the air inlet end of the first baking chamber, the air outlet end of the first baking chamber, the air inlet end of the second baking chamber and the air outlet end of the second baking chamber, therefore, the hot air flows circularly in the whole baking chamber body, the baked articles are heated more uniformly, thus leading the drying of each article to be more balanced, the baking efficiency is ensured, and the quality of the articles is improved; in addition, the first baking chamber and the second baking chamber are arranged in parallel, so that the occupied area of the whole baking room body is favorably reduced, and the material cost is saved; this novel bakery is applicable to equally and dries through the form that natural wind dried when temperature is higher, and when temperature was higher, open bakery door and ventilation door simultaneously, introduce natural wind through first negative-pressure air fan and second negative-pressure air fan's effect and dry to article.
Drawings
FIG. 1 is a schematic view of a prior art baking room configuration;
FIG. 2 is a schematic structural view of the novel bakery chamber of the present invention;
fig. 3 is a perspective view of the novel bakery of the present invention.
In the figure: 1-a bakery body; 2-a heating device; 3-an air supply system; 4-baking room door; 5-a first baking chamber; 6-a second baking chamber; 7-a first blast pipe; 8-a second blast pipe; 9-a first negative pressure fan; 10-a ventilation door; 11-a second negative pressure air blower; 12-a humidifier; 13-a burner; 14-hot blast stove; 15-a blower; 16-air vent; 17-baking room.
Detailed Description
The invention will be further explained with reference to the drawings.
As shown in fig. 2, a black arrow indicates an air flow direction, and the novel baking room includes a hot air circulating system and a baking room body 1, the hot air circulating system includes a heating device 2 and an air supply system 3, the baking room body 1 is provided with a baking room door 4 for goods to enter and exit, and a first baking room 5 and a second baking room 6 are arranged inside the baking room body 1, and the length directions of the first baking room and the second baking room are parallel to each other; the air supply system 3 comprises a first air supply pipe 7 and a second air supply pipe 8, the air outlet end of the first air supply pipe 7 extends into the air inlet end of the first baking chamber 5, and the air outlet end of the second air supply pipe 8 extends into the air inlet end of the second baking chamber 6; be equipped with first negative pressure fan 9 between first toasting room 5 and the second toasting room 6, the air intake of first negative pressure fan 9 is linked together with the air-out end of first toasting room 5, and the air outlet of first negative pressure fan 9 is linked together with the air inlet end of second toasting room 6, and the air inlet end of first toasting room 5 is linked together with the air-out end of second toasting room 6. The hot air circulation system forms hot air through the heating device 2, the air supply system 3 respectively supplies the hot air to the air inlet end of the first baking chamber 5 and the air inlet end of the second baking chamber 6 through the first air supply pipe 7 and the second air supply pipe 8, a first negative pressure fan 9 is arranged between the first baking chamber 5 and the second baking chamber 6, the air inlet of the first negative pressure fan 9 is communicated with the air outlet end of the first baking chamber 5, the air outlet of the first negative pressure fan 9 is communicated with the air inlet end of the second baking chamber 6, so that the air outlet end of the first baking chamber 5 forms negative pressure, the air inlet end of the second baking chamber 6 forms positive pressure, the hot air in the first baking chamber 5 flows to the air outlet end from the air inlet end of the first baking chamber, the hot air in the second baking chamber 6 flows to the air outlet end from the air inlet end of the second baking chamber 6, and the air inlet end of the first baking chamber 5 is communicated with the air outlet end of the second baking chamber 6, therefore, the hot air in the whole baking chamber body 1 sequentially flows to the air inlet end, The air-out end of first baking chamber 5, the air inlet end of second baking chamber 6 and the air-out end of second baking chamber 6, therefore hot-blast flow has formed the circulation, and hot-blast circulation is flowed at whole baking house body 1 inner loop, is baked article and is heated comparatively evenly, and this just makes the stoving of each article comparatively balanced, has guaranteed the efficiency of toasting, is favorable to promoting the quality of article. In addition, first roasting chamber 5 and the 6 parallel arrangement of second roasting chamber are favorable to reducing the area of whole roasting chamber body 1, material saving cost. In the actual use process, articles can enter the baking room through the rack trolley, and a sliding rail can be arranged in the baking room.
Preferably, the air inlet end of the first baking chamber 5 and the air outlet end of the second baking chamber 6 are respectively provided with openings corresponding to the baking room door 4 for the articles to pass in and out. The baking room door 4 is corresponding to the first baking chamber 5 and the second baking chamber 6, so that the integral design is facilitated, the occupied area is reduced, and the space is saved; after the baking room door 4 is opened, the article can enter into two baking rooms respectively from the air inlet end of the first baking room 5 and the air outlet end of the second baking room 6, which is beneficial to the passing in and out of the article.
Preferably, a ventilation door 10 is arranged on the side wall of the second baking chamber 6 far away from the first baking chamber 5, and the ventilation door 10 is over against the air outlet of the first negative pressure fan 9; a second negative pressure fan 11 is arranged in the second baking chamber 6, and an air outlet of the second negative pressure fan 11 is arranged right opposite to an air outlet end of the second baking chamber 6; the second negative pressure fan 11 is located on the side of the ventilation door 10 close to the door 4 of the baking room. When hot air is used for drying, the second negative pressure fan 11 is turned on to accelerate the hot air so as to accelerate the drying efficiency; the design is also suitable for drying by using natural wind when the air temperature is higher, the specific flow is that the baking room door 4 and the ventilation door 10 are opened, two negative pressure fans are opened simultaneously, at the moment, the natural wind flows in from the air inlet end of the first baking room 5 and flows out from the air outlet end of the first baking room 5, and as the ventilation door 10 is opened and is opposite to the first negative pressure fan 9, part of the natural wind is discharged from the ventilation door 10; the second negative pressure fan 11 makes the natural wind entering from the ventilation door 10 or the natural wind flowing out from the first negative pressure fan 9 flow to the wind outlet end of the second baking chamber 6 through the second negative pressure fan 11 and finally flow out from the baking chamber door 4, and finally the articles in the first baking chamber 5 and the second baking chamber 6 are all dried by the natural wind; the design is beneficial to realizing dual purposes of hot air and natural air, can realize the drying of objects in different time periods and under different temperature conditions, is beneficial to saving energy, and achieves the purposes of environmental protection, economy and energy saving.
Preferably, the baking room body 1 is provided with a humidifier 12, and a nozzle of the humidifier 12 extends into an air inlet end of the second baking chamber 6. Some articles can not be completely dried and need to keep certain humidity, so the dryness of the articles can be balanced through the humidifier, which enlarges the applicability of the novel baking room.
Preferably, the heating device 2 comprises a burner 13 and a hot blast stove 14, the air supply system 3 comprises an air supply blower 15, and the air inlet end of the first air supply pipe 7 and the air inlet end of the second air supply pipe 8 are both communicated with the air outlet end of the air supply blower 15. The blower 15 sends out hot air and then respectively enters the first air supply branch pipe and the second air supply branch pipe 8, and the air supply efficiency is high. The burner may use natural gas, or other heat sources may be used.
Preferably, the height from the ground of the air outlet end of the first air supply pipe 7 is higher or lower than the height from the ground of the air outlet end of the second air supply pipe 8. Because the temperature of air risees in proper order from low to high, therefore in order to reduce each article and cause the influence that the stoving degree differs because of the difference of height, with the air-out end height dislocation set of the air-out end of first blast pipe 7 and second blast pipe 8, be favorable to realizing even stoving to each article of co-altitude.
Preferably, as shown in fig. 3, the top walls of the first and second baking chambers 5 and 6 are provided with exhaust holes 16. The discharge of the excess heat air is facilitated by the provision of the exhaust holes 16.
Preferably, the first air supply duct 7 is provided in the first baking chamber 5, and a longitudinal direction of the first air supply duct 7 is parallel to a longitudinal direction of the first baking chamber 5. In this case, the air outlet end of the first air supply pipe 7 does not prevent the hot air from flowing from the air outlet end of the second baking room to the air inlet end of the first baking room. Preferably, the air outlet end of the second air supply pipe 8 is arranged right opposite to the second negative pressure fan 11, in this case, the height of the air outlet end of the first air supply pipe 7 is higher than that of the air outlet end of the second air supply pipe 8, because the hot air always moves upwards, if the air outlet end of the second air supply pipe 8 is arranged at a low position, most of the hot air is favorably contacted with articles with relatively low height, and the drying uniformity degree of each article is higher.
Preferably, the baking chamber door 4 is a double door. The double door is beneficial to reducing the space required by opening.
Preferably, the vent door 10 is a double door. The double door is beneficial to reducing the space required by opening.
Preferably, the whole baking room body 1 is in a cuboid shape, the length is 25 meters, and the width is 5 meters.
The invention has the beneficial effects that: the air inlet of the first negative pressure fan 9 is communicated with the air outlet end of the first baking chamber 5, the air outlet of the first negative pressure fan 9 is communicated with the air inlet end of the second baking chamber 6, so that the air outlet end of the first baking chamber 5 forms negative pressure, and the air inlet end of the second baking chamber 6 forms positive pressure, thus the hot air in the first baking chamber 5 flows from the air inlet end to the air outlet end, and the hot air in the second baking chamber 6 flows from the air inlet end to the air outlet end, because the air inlet end of the first baking chamber 5 is communicated with the air outlet end of the second baking chamber 6, the hot air flow in the whole baking chamber body 1 sequentially comprises the air inlet end of the first baking chamber 5, the air outlet end of the first baking chamber 5, the air inlet end of the second baking chamber 6 and the air outlet end of the second baking chamber 6, the hot air flow forms circulation, the hot air flows in the whole baking chamber body 1, and the baked articles are heated more uniformly, the drying of each article is more balanced, the baking efficiency is ensured, and the quality of the articles is favorably improved; in addition, the first baking chamber 5 and the second baking chamber 6 are arranged in parallel, so that the occupied area of the whole baking room body 1 is favorably reduced, and the material cost is saved; this novel bakery is applicable to the form of drying through natural wind when temperature is higher equally and dries, and when temperature is higher, opens baking house door 4 and ventilation door 10 simultaneously, introduces natural wind through first negative-pressure air fan 9 and second negative-pressure air fan 11's effect and dries article.
Finally, the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions may be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all of them should be covered in the claims of the present invention.
Claims (10)
1. The utility model provides a novel bakery, includes hot air circulating system and bakery body (1), hot air circulating system includes heating device (2) and air supply system (3), bakery body (1) is equipped with baking house door (4) that supply goods business turn over, its characterized in that: a first baking chamber (5) and a second baking chamber (6) which are arranged in parallel in the length direction are arranged in the baking room body (1); the air supply system (3) comprises a first air supply pipe (7) and a second air supply pipe (8), the air outlet end of the first air supply pipe (7) extends into the air inlet end of the first baking chamber (5), and the air outlet end of the second air supply pipe (8) extends into the air inlet end of the second baking chamber (6); first toast room (5) with be equipped with first negative pressure fan (9) between second toasting room (6), the air intake of first negative pressure fan (9) with the air-out of first toasting room (5) is linked together mutually, the air outlet of first negative pressure fan (9) with the air inlet of second toasting room (6) is linked together mutually, the air inlet end of first toasting room (5) with the air-out end of second toasting room (6) is linked together mutually.
2. A new bakery's compartment according to claim 1, characterized in that: the air inlet end of the first baking chamber (5) and the air outlet end of the second baking chamber (6) are respectively provided with an opening corresponding to the baking room door (4) for the articles to pass in and out.
3. A new baking room as claimed in claim 2, characterized in that: a ventilation door (10) is arranged on the side wall, far away from the first baking chamber (5), of the second baking chamber (6), and the ventilation door (10) is over against the air outlet of the first negative pressure fan (9); a second negative pressure fan (11) is arranged in the second baking chamber (6), and an air outlet of the second negative pressure fan (11) is arranged right opposite to an air outlet end of the second baking chamber (6); and the second negative pressure fan (11) is positioned on one side of the ventilation door (10) close to the baking room door (4).
4. A new bakery's compartment according to claim 1, characterized in that: be equipped with humidifier (12) on bakery body (1), the nozzle of humidifier (12) stretches into the air inlet end of second roasting chamber (6).
5. A new baking room according to claim 1, characterized in that: heating device (2) include combustor (13) and hot-blast furnace (14), air supply system (3) include forced draught blower (15), the air inlet end of first blast pipe (7) with the air inlet end of second blast pipe (8) all with the air-out end of forced draught blower (15) is linked together.
6. A new baking room according to claim 1, characterized in that: the height from the ground of the air outlet end of the first air supply pipe (7) is higher than or lower than the height from the ground of the air outlet end of the second air supply pipe (8).
7. A new baking room according to claim 1, characterized in that: and the top walls of the first baking chamber (5) and the second baking chamber (6) are provided with exhaust holes (16).
8. A new baking room according to claim 1, characterized in that: the first air supply pipe (7) is arranged in the first baking chamber (5), and the length direction of the first air supply pipe (7) is parallel to the length direction of the first baking chamber (5).
9. A new baking room according to claim 1, characterized in that: the baking room door (4) is a double door.
10. A new baking room according to claim 3, characterized in that: the ventilation door (10) is a double-opening door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010781558.3A CN111981780A (en) | 2020-08-06 | 2020-08-06 | Novel bakery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010781558.3A CN111981780A (en) | 2020-08-06 | 2020-08-06 | Novel bakery |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111981780A true CN111981780A (en) | 2020-11-24 |
Family
ID=73446045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010781558.3A Pending CN111981780A (en) | 2020-08-06 | 2020-08-06 | Novel bakery |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111981780A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206637948U (en) * | 2017-03-02 | 2017-11-14 | 长沙市驱动源电气技术有限公司 | A kind of processing of farm products tunnel curing barn |
| CN208108678U (en) * | 2018-04-20 | 2018-11-16 | 浙江正理生能科技有限公司 | Baking room |
| CN208635461U (en) * | 2018-07-06 | 2019-03-22 | 中山市碧朗节能设备有限公司 | It is a kind of to toast more uniform drying system |
| CN215412806U (en) * | 2020-08-06 | 2022-01-04 | 重庆鼎华电脑配件有限公司 | Novel bakery |
-
2020
- 2020-08-06 CN CN202010781558.3A patent/CN111981780A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206637948U (en) * | 2017-03-02 | 2017-11-14 | 长沙市驱动源电气技术有限公司 | A kind of processing of farm products tunnel curing barn |
| CN208108678U (en) * | 2018-04-20 | 2018-11-16 | 浙江正理生能科技有限公司 | Baking room |
| CN208635461U (en) * | 2018-07-06 | 2019-03-22 | 中山市碧朗节能设备有限公司 | It is a kind of to toast more uniform drying system |
| CN215412806U (en) * | 2020-08-06 | 2022-01-04 | 重庆鼎华电脑配件有限公司 | Novel bakery |
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