CN111972934A - Preparation method and device of stachys sieboldii tea bag - Google Patents
Preparation method and device of stachys sieboldii tea bag Download PDFInfo
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- CN111972934A CN111972934A CN202010905179.0A CN202010905179A CN111972934A CN 111972934 A CN111972934 A CN 111972934A CN 202010905179 A CN202010905179 A CN 202010905179A CN 111972934 A CN111972934 A CN 111972934A
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- tea bag
- glass tube
- wall
- tea
- kettle body
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/14—Coffee or tea pots
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Abstract
The invention belongs to the technical field of tea bag devices, in particular to a preparation method and a device of a stachys sieboldii tea bag, aiming at the problems that the existing tea bag is inconvenient to be added with other formulas at any time and is not beneficial to draining when in use, the following scheme is proposed, and comprises the following steps: the method comprises the following steps: when the single-tea bag is needed, the tea bag is tied and fixed by a pull rope with one end tied with a label, then the tea bag is put at the bottom of a glass tube, and then the glass tube is inserted into a round hole on a draining plate; step two: the end of the pull rope tied with the label is clamped in the clamping groove, and the label is exposed on the outer wall of the top end of the kettle body. When the tea pot is used, the tea bag and the ingredients in the form of powder can be independently poured into the glass tube, so that the interior of the pot body can be conveniently cleaned in the later period, and the inner wall of the pot body is prevented from being stuck with a lot of tea powder.
Description
Technical Field
The invention relates to the technical field of tea bag devices, in particular to a preparation method and a device of stachys sieboldii tea bags.
Background
Most of the existing tea bags are triangular or quadrangular tea bags, the filter bags are soft in material and are easy to float after being soaked in hot water, and the tea substances are slowly separated out; the label cannot be well fixed, and is easy to fall into water to form pollution; in the process of discarding after brewing, the cotton thread is long and soft, so that tea water is easily thrown out of clothes during shaking of the tea bag, and the use sanitation of consumers is not facilitated. Meanwhile, when people soak tea, people often put a plurality of tea materials together for soaking, and the existing tea bag is difficult to meet the requirement of people for additional addition.
The retrieved Chinese patent No. CN201621365678.0 discloses a teabag capable of stirring, which comprises a teabag, wherein the teabag is of a cylindrical structure, the lower part of the teabag is separated into a tea cavity by a separation net, the side wall of the upper part of the teabag is hinged with a filter net, a storage cavity is arranged between the filter net and the separation net, the non-hinged side of the filter net is provided with a first through hole, a pull rope penetrates through the first through hole, the end of the pull rope, which is positioned in the storage cavity, is connected with a baffle plate, but when scented tea with other flavors is added midway, the scented tea is conveniently added, but the scented tea floats on the water surface after being added, and the water is inconvenient to drain. Moreover, the tea bag can change the integral concentration and the faint scent degree in the teapot along with the time, and a device for suspending the use of the tea bag is not arranged.
Disclosure of Invention
The invention provides a preparation method and a device of a stachys sieboldii tea bag based on the technical problems that the existing tea bag is inconvenient to add other formulas at any time and is not beneficial to draining.
The invention provides a preparation method of a stachys sieboldii tea bag, which comprises the following steps:
the method comprises the following steps: when the single-tea bag is needed, the tea bag is tied and fixed by a pull rope with one end tied with a label, then the tea bag is put at the bottom of a glass tube, and then the glass tube is inserted into a round hole on a draining plate;
step two: the end of the pull rope, which is tied with the label, is clamped in the clamping groove, and the label is exposed on the outer wall of the top end of the kettle body;
step three: then pouring boiled water into the kettle body to cover the kettle body, wherein the U-shaped pressure lever at the bottom end of the ejector rod can press the draining plate to a position below the water inlet of the kettle nozzle, and if drinking is needed within three minutes, the water can be poured by opening the dustproof cover;
step four: if the tea is not wanted to be drunk after three minutes, pulling the pull rope from the outer wall of the top end of the kettle body to suspend the tea bag above the water level, loosening the pull rope after the water in the kettle body is slowly poured out, and placing the tea bag at the bottom of the glass tube to continue to perform the step of pouring the water and boiling the water before;
step five: if the ingredients need to be added, the tea bag in the glass tube is taken out, then the ingredients are scattered in the glass tube, then the tea bag is put into the glass tube, and the ingredients are pressed below the tea bag; then, continuously inserting the glass tube into the circular hole on the draining plate to continuously execute the previous steps;
step six: in the execution process of the step five, if no one drinks after pouring boiled water for soaking for three minutes, taking out the glass tube, pouring out the ingredients losing efficacy after soaking, putting the tea bag in the glass tube, and inserting the glass tube in the original position;
step seven: then the tea bag is pulled upwards to be suspended above the water level, and the pull rope is loosened after the tea water in the teapot is poured.
The utility model provides a preparation facilities of stachys tea bag, includes that the opening makes progress wholly to be the kettle body of cask column structure, the circumference outer wall of the kettle body is close to the top and has reserved the hu zui, and the circumference inner wall sliding connection of the kettle body has the waterlogging caused by excessive rainfall board, a serial communication port, the upper surface of waterlogging caused by excessive rainfall board is close to circumference edge and opens there is the round hole, and sliding connection has the glass pipe in the round hole, the outer wall of glass pipe forms sliding connection with the inner wall of round hole, and the circumference inner wall of glass pipe is close to the bottom and inlays and be equipped with the filter screen ring, the upper surface of waterlogging caused by excessive rainfall board is opened and is had the weeping hole that the equidistance distributes, and the circumference outer wall of waterlogging caused by excessive.
As a preferable scheme in the invention, the circumferential outer wall of the glass tube is provided with filter holes distributed equidistantly and alternately near the bottom end, and the top end orifice of the glass tube is sleeved with a wear-resistant ring.
As a preferable scheme in the invention, a mounting hole is formed in one side, far away from the clamping groove, of the upper surface of the cover, a positioning barrel with a cylindrical structure is clamped in the mounting hole, a cavity is arranged in the positioning barrel, the whole positioning barrel is integrally connected with the positioning barrel in a cylindrical structure, an ejector rod is connected to the middle of the positioning barrel in a sliding mode, and a U-shaped pressure rod is fixed to the bottom end of the ejector rod.
As the preferable scheme in the invention, an annular retainer ring is fixed on the circumferential outer wall of the ejector rod close to the bottom of the positioning barrel, and a return spring is fixed between the top end of the annular retainer ring and the top inner wall of the positioning barrel.
As a preferable scheme in the invention, a base in an annular structure is fixed at the bottom of the kettle body, and anti-skidding blocks distributed at equal intervals are embedded on the lower surface of the base.
As the preferable scheme in the invention, one side of the circumferential outer wall of the cover, which is close to the water outlet of the spout, is hinged with a dustproof plate, and the upper surface of the end part of the dustproof plate is provided with an anti-scald handle.
The beneficial effects of the invention are as follows:
1. the preparation method of the stachys japonica tea bag ensures that the efficacy of tea in tea water and the proportioning degree of ingredients are kept unchanged by arranging a mode of pouring out the ingredients and suspending the tea bag in a glass tube after the tea bag and the ingredients are soaked once in use.
2. This kind of preparation facilities of stachys tea bag through setting up the glass pipe of pegging graft in the round hole, can directly pour into the glass pipe with the batching of tealeaves package and garrulous powder form alone when using, has made things convenient for the clearance of later stage to the internal portion of kettle, avoids the inner wall of the kettle body to glue a lot of tealeaves foam.
3. According to the preparation device of the stachys sieboldii tea bag, the ejector rod arranged in the positioning barrel and the U-shaped pressure rod arranged at the bottom end of the ejector rod can be matched with the U-shaped pressure rod to tightly press the draining plate below the water inlet of the spout when the cover is covered, so that the crushed powder is prevented from being poured out of the spout.
4. The preparation device of the stachys sieboldii tea bag can cover the water outlet of the spout when the kettle body is placed indoors for waiting for the tea water to be soaked thoroughly by the dust guard plate, so that sundries are prevented from falling into the kettle body.
The parts which are not involved in the device are the same as or can be realized by adopting the prior art, the tea pot is simple in structure, not only is the tea leaf convenient to feed and replace, but also the cleaning of the inner part of the pot body is convenient in the later period.
Drawings
FIG. 1 is a schematic view of a flow structure of a single tea bag in the method for preparing a stachys tea bag according to the present invention;
FIG. 2 is a schematic view of the flow structure of ingredients added in the preparation method of a stachys sieboldii tea bag according to the present invention;
FIG. 3 is a schematic view of the processing structure of the failure of the ingredients after soaking the ingredients in the method for preparing the stachys sieboldii tea bag according to the present invention;
FIG. 4 is a schematic cross-sectional view of a device for preparing a stachys sieboldii tea bag according to the present invention;
FIG. 5 is a schematic view of a half-cut three-dimensional structure of a glass tube in a device for preparing a stachys sieboldii tea bag according to the present invention;
fig. 6 is a schematic diagram of a half-section three-dimensional structure of a positioning barrel in the device for preparing the stachys sieboldii tea bag provided by the invention.
In the figure: 1 kettle body, 2 glass tubes, 201 filter holes, 3 piston rings, 4 tea bags, 5 pull ropes, 6 clamping grooves, 7 covers, 8 wear-resistant rings, 9U-shaped compression bars, 10 ejector rods, 11 positioning barrels, 12 return springs, 13 annular retainer rings, 14 dust guard plates, 15 kettle mouths, 16 draining plates, 17 leakage holes, 18 bases and 19 filter screen rings.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example 1
Referring to fig. 1-6, a method for preparing a stachys sieboldii tea bag comprises the following steps:
the method comprises the following steps: when the single-tea bag is needed, the tea bag is tied and fixed by a pull rope with one end tied with a label, then the tea bag is put at the bottom of a glass tube, and then the glass tube is inserted into a round hole on a draining plate;
step two: the end of the pull rope, which is tied with the label, is clamped in the clamping groove, and the label is exposed on the outer wall of the top end of the kettle body, so that the tea bag in the kettle body can be conveniently pulled and driven to lift at the outer wall of the kettle body at the later stage;
step three: then pouring boiled water into the kettle body to cover the kettle body, wherein the U-shaped pressure lever at the bottom end of the ejector rod can press the draining plate to a position below the water inlet of the kettle nozzle, and if drinking is needed within three minutes, the water can be poured by opening the dustproof cover;
step four: if the tea is not wanted to be drunk after three minutes, pulling the pull rope from the outer wall of the top end of the kettle body to suspend the tea bag above the water level, loosening the pull rope after the water in the kettle body is slowly poured out, and placing the tea bag at the bottom of the glass tube to continue to perform the step of pouring the water and boiling the water before;
step five: if the ingredients need to be added, the tea bag in the glass tube is taken out, then the ingredients are scattered in the glass tube, then the tea bag is put into the glass tube, and the ingredients are pressed below the tea bag; then, continuously inserting the glass tube into the circular hole on the draining plate to continuously execute the previous steps;
step six: in the execution process of the step five, if no one drinks after pouring boiled water for soaking for three minutes, taking out the glass tube, pouring out the ingredients losing efficacy after soaking, putting the tea bag in the glass tube, and inserting the glass tube in the original position;
step seven: and then the tea bag is pulled upwards to be suspended above the water level, the effect of the tea in the tea water and the proportion of ingredients are ensured to be kept unchanged, and the pull rope is loosened after the tea in the teapot is poured.
A preparation device of a stachys tea bag comprises a pot body 1 with an upward opening and integrally in a barrel-shaped structure, a spout 15 is reserved on the outer wall of the circumference of the pot body 1 close to the top end, a draining plate 16 is connected to the inner wall of the circumference of the pot body 1 in a sliding manner, a round hole is formed in the upper surface of the draining plate 16 close to the edge of the circumference, a glass tube 2 is connected in the round hole in a sliding manner, the outer wall of the glass tube 2 is connected with the inner wall of the round hole in a sliding manner, a filter screen ring 19 is embedded in the inner wall of the circumference of the glass tube 2 close to the bottom end, leaking holes 17 are formed in the upper surface of the draining plate 16 and are distributed equidistantly, a piston ring 3 is sleeved on the outer wall of the circumference of the draining plate 16, a cover 7 is clamped at the top end of the pot body 1, clamping grooves 6 are formed in the lower opening of the cover 7 and the pipe orifice at the top end of the pot body 1, so that tea bags, the inner wall of the kettle body 1 is prevented from being stuck with a plurality of tea dust.
Wherein, the circumference outer wall of glass pipe 2 is equipped with equidistant crisscross filtration hole 201 that distributes near the bottom, and the top mouth of pipe department of glass pipe 2 cup joints wear ring 8.
Wherein, the one side of draw-in groove 6 is kept away from to the upper surface of lid 7 is opened there is the mounting hole, and the joint has the location bucket 11 of establishing the cavity whole and being cylindrical structure in the mounting hole, and the centre sliding connection of location bucket 11 has ejector pin 10, and the bottom mounting of ejector pin 10 has U-shaped depression bar 9.
Wherein, the circumference outer wall of ejector pin 10 is fixed with annular retaining ring 13 near the barrel head of location bucket 11, and is fixed with reset spring 12 between the top of annular retaining ring 13 and the top inner wall of location bucket 11 to can cooperate U-shaped depression bar 9 to tightly press drain board 16 in the below of kettle mouth 15 water inlet when lid 7 is covered when using, avoid the garrulous end to be poured out from kettle mouth 15.
Wherein, the bottom of the kettle body 1 is fixed with a base 18 which is in an annular structure, and the lower surface of the base 18 is embedded with anti-skid blocks which are distributed equidistantly.
The working principle is as follows: will take out the lid earlier during the use, later directly pour into glass pipe 2 with the batching of tealeaves package 4 and garrulous end form again, later cover lid 7 again, can drive U-shaped depression bar 9 under reset spring 12's effect this moment and tightly press drain board 16 in the below of hu zui 15 water inlet, avoid garrulous end to be poured out from hu zui 15, made things convenient for the clearance of later stage to the internal portion of kettle, avoid the inner wall of the kettle body to glue a lot of tealeaves foam.
Example 2
Referring to fig. 4, a preparation facilities of stachys tea bag, this embodiment compares in embodiment 1, still includes that the circumference outer wall of lid 7 is close to the one side of the delivery port of hu zui 15 and articulates there is dust guard 14, and the tip upper surface of dust guard 14 is provided with prevents scalding the handle to can be when using, when the kettle body is placed in the indoor time of waiting for tea bubble to be thorough, can cover the delivery port of hu zui 15, avoid debris to fall into the inside of the kettle body 1.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. A preparation method of stachys sieboldii tea bags comprises the following steps:
the method comprises the following steps: when the single-tea bag is needed, the tea bag is tied and fixed by a pull rope with one end tied with a label, then the tea bag is put at the bottom of a glass tube, and then the glass tube is inserted into a round hole on a draining plate;
step two: the end of the pull rope, which is tied with the label, is clamped in the clamping groove, and the label is exposed on the outer wall of the top end of the kettle body;
step three: then pouring boiled water into the kettle body to cover the kettle body, wherein the U-shaped pressure lever at the bottom end of the ejector rod can press the draining plate to a position below the water inlet of the kettle nozzle, and if drinking is needed within three minutes, the water can be poured by opening the dustproof cover;
step four: if the tea is not wanted to be drunk after three minutes, pulling the pull rope from the outer wall of the top end of the kettle body to suspend the tea bag above the water level, loosening the pull rope after the water in the kettle body is slowly poured out, and placing the tea bag at the bottom of the glass tube to continue to perform the step of pouring the water and boiling the water before;
step five: if the ingredients need to be added, the tea bag in the glass tube is taken out, then the ingredients are scattered in the glass tube, then the tea bag is put into the glass tube, and the ingredients are pressed below the tea bag; then, continuously inserting the glass tube into the circular hole on the draining plate to continuously execute the previous steps;
step six: in the execution process of the step five, if no one drinks after pouring boiled water for soaking for three minutes, taking out the glass tube, pouring out the ingredients losing efficacy after soaking, putting the tea bag in the glass tube, and inserting the glass tube in the original position;
step seven: then the tea bag is pulled upwards to be suspended above the water level, and the pull rope is loosened after the tea water in the teapot is poured.
2. A preparation device of stachys sieboldii tea bag comprises a pot body (1) with an upward opening and a cylindrical structure, a spout (15) is reserved on the circumferential outer wall of the kettle body (1) close to the top end, a draining plate (16) is connected on the circumferential inner wall of the kettle body (1) in a sliding manner, it is characterized in that the upper surface of the draining plate (16) is provided with a round hole close to the circumferential edge, and the round hole is connected with a glass tube (2) in a sliding way, the outer wall of the glass tube (2) is connected with the inner wall of the round hole in a sliding way, and the inner wall of the circumference of the glass tube (2) is embedded with a filter screen ring (19) near the bottom end, the upper surface of the draining plate (16) is provided with leakage holes (17) which are distributed at equal intervals, the circumferential outer wall of the draining plate (16) is sleeved with a piston ring (3), the top end of the kettle body (1) is clamped with a cover (7), and the lower opening of the cover (7) and the top pipe orifice of the kettle body (1) are both provided with a clamping groove (6).
3. The apparatus for preparing a stachys sieboldii tea bag according to claim 2, wherein the peripheral outer wall of the glass tube (2) is provided with filtering holes (201) distributed equidistantly and alternately near the bottom end, and the top end orifice of the glass tube (2) is sleeved with a wear-resistant ring (8).
4. The preparation device of the stachys sieboldii tea bag according to claim 2, wherein a mounting hole is formed on one side of the upper surface of the cover (7) far away from the clamping groove (6), a positioning barrel (11) which is internally provided with a cavity and is integrally of a cylindrical structure is clamped in the mounting hole, an ejector rod (10) is connected to the middle of the positioning barrel (11) in a sliding manner, and a U-shaped pressure rod (9) is fixed at the bottom end of the ejector rod (10).
5. The device for preparing a stachys sieboldii tea bag according to claim 4, wherein an annular retainer ring (13) is fixed on the circumferential outer wall of the ejector rod (10) close to the bottom of the positioning barrel (11), and a return spring (12) is fixed between the top end of the annular retainer ring (13) and the top inner wall of the positioning barrel (11).
6. The device for preparing a stachys sieboldii tea bag according to claim 2, wherein a base (18) having an annular structure is fixed at the bottom of the kettle body (1), and anti-slip blocks are embedded on the lower surface of the base (18) and are distributed at equal intervals.
7. The preparation device of a stachys teabag according to claim 2, wherein a dust-proof plate (14) is hinged to one side of the circumferential outer wall of the cover (7) close to the water outlet of the spout (15), and an anti-scald handle is arranged on the upper surface of the end of the dust-proof plate (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010905179.0A CN111972934A (en) | 2020-09-01 | 2020-09-01 | Preparation method and device of stachys sieboldii tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010905179.0A CN111972934A (en) | 2020-09-01 | 2020-09-01 | Preparation method and device of stachys sieboldii tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111972934A true CN111972934A (en) | 2020-11-24 |
Family
ID=73447824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010905179.0A Withdrawn CN111972934A (en) | 2020-09-01 | 2020-09-01 | Preparation method and device of stachys sieboldii tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111972934A (en) |
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2020
- 2020-09-01 CN CN202010905179.0A patent/CN111972934A/en not_active Withdrawn
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Application publication date: 20201124 |