CN111972533A - A yang strengthening chocolate containing rhizoma Dioscoreae component and its preparation method - Google Patents
A yang strengthening chocolate containing rhizoma Dioscoreae component and its preparation method Download PDFInfo
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- CN111972533A CN111972533A CN202010896317.3A CN202010896317A CN111972533A CN 111972533 A CN111972533 A CN 111972533A CN 202010896317 A CN202010896317 A CN 202010896317A CN 111972533 A CN111972533 A CN 111972533A
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- 238000005728 strengthening Methods 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 128
- 239000002994 raw material Substances 0.000 claims abstract description 80
- 238000003756 stirring Methods 0.000 claims abstract description 80
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 30
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 14
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 14
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
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- 244000281702 Dioscorea villosa Species 0.000 claims 8
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
- B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/84—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with two or more stirrers rotating at different speeds or in opposite directions about the same axis
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/96—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with openwork frames or cages
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/22—Control or regulation
- B01F35/221—Control or regulation of operational parameters, e.g. level of material in the mixer, temperature or pressure
- B01F35/2215—Temperature
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
- B01F35/32—Driving arrangements
- B01F35/32005—Type of drive
- B01F35/3204—Motor driven, i.e. by means of an electric or IC motor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/716—Feed mechanisms characterised by the relative arrangement of the containers for feeding or mixing the components
- B01F35/7164—Feed mechanisms characterised by the relative arrangement of the containers for feeding or mixing the components the containers being placed in parallel before contacting the contents
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
- B01F35/7173—Feed mechanisms characterised by the means for feeding the components to the mixer using gravity, e.g. from a hopper
- B01F35/71731—Feed mechanisms characterised by the means for feeding the components to the mixer using gravity, e.g. from a hopper using a hopper
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/75—Discharge mechanisms
- B01F35/754—Discharge mechanisms characterised by the means for discharging the components from the mixer
- B01F35/7547—Discharge mechanisms characterised by the means for discharging the components from the mixer using valves, gates, orifices or openings
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/93—Heating or cooling systems arranged inside the receptacle
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/99—Heating
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/12—Mixing of chocolate ingredients
Abstract
The invention discloses yang-strengthening chocolate containing Chinese yam components and a preparation method thereof. This chocolate of strengthening yang that contains chinese yam composition and preparation method thereof, drive the inside drive gear of mounting bracket through the driving motor output shaft and rotate, because mesh transmission carries out between drive gear's surface and drive gear's the surface, mesh transmission carries out between drive gear's surface and the inner wall of driving frame, thereby realize that the driving frame rotates in the inside of mounting groove, utilize rotation between drive gear and driving frame both to drive respectively that stirring frame one carries out the rotation of opposite direction with stirring frame two in the inside of mixing box, because the rotation opposite direction between stirring frame one and stirring frame two, make the chocolate powder of mixing box inside carry out high-efficient even mixture with edible vegetable oil, improved the stirring efficiency to the inside mixed raw materials of mixing box by a wide margin.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to yang-strengthening chocolate containing Chinese yam components and a preparation method thereof.
Background
Chocolate, as a sugar powder product, has gradually gained more and more attention from consumers on nutrition and function, can provide energy and nutrition for human bodies, can prevent cardiovascular diseases and relieve allergy and rheumatism symptoms, has less common flavor, is not suitable for the taste of partial local consumers in China, and is difficult to meet the requirements of diversification, low sugar pulverization and functionalization of chocolate products in the market.
When chocolate is prepared, the size formed by mixing the chocolate raw materials needs to be fully stirred, a size mixing and stirring device is proposed in the reference published patent No. CN108274618B, a power unit drives all ejector rods to rotate by starting the power unit, the free ends of rubber strips on the ejector rods are separated from the ejector rods under the action of centrifugal force during rotation, the rubber strips stir the size in a stirring barrel, and the following problems still exist when the stirring device is used:
(1) the slurry in the stirring barrel can be stirred in one direction only, the stirring effect on the slurry is poor, and the stirring efficiency is low;
(2) in the process of stirring the slurry, the stirring device cannot realize the regulation of the temperature of the slurry and the quantitative feeding of raw materials, so that the production efficiency of the slurry is low, and the labor intensity of operators is high;
in order to solve the above problems, those skilled in the art have proposed a yang-strengthening chocolate containing yam component and a preparation method thereof.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides yang-strengthening chocolate containing Chinese yam components and a preparation method thereof, and solves the problems that the slurry in a stirring barrel can be stirred only in one direction, the stirring effect of the slurry is poor, the stirring efficiency is low, the stirring device cannot realize the regulation of the temperature of the slurry and the quantitative feeding of raw materials in the process of stirring the slurry, the production efficiency of the slurry is low, and the labor intensity of operators is high.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a yang-strengthening chocolate containing Chinese yam components is prepared by processing the following raw materials in parts by weight:
80 parts of Chinese yam, 50-70 parts of medlar, 30-50 parts of sesame, 50-70 parts of dodder, 1800 and 2000 parts of chocolate powder and 800 parts of edible vegetable oil;
the preparation method of the yang-strengthening chocolate containing the Chinese yam component specifically comprises the following steps:
step one, drying raw materials: drying rhizoma Dioscoreae, fructus Lycii, semen Sesami and semen Cuscutae in drying oven at 80 deg.C to ensure that water content in the raw materials is less than 15%;
step two, grinding the raw materials: grinding the dried Chinese yam, the dried medlar, the dried sesame and the dried dodder by using a 30-mesh grinder, and screening the ground raw materials by using a 30-mesh screen;
step three, adding raw materials: respectively filling dried and ground Chinese yam, medlar, sesame and dodder into material cavities in four feed hoppers, and then adding chocolate powder and edible vegetable oil into the mixing box through a filling port above the front surface of the mixing box;
step four, mixing the raw materials for the first time: after the chocolate raw materials are added into the mixing device, the raw materials are mixed, the operation controller opens a drive motor switch, a drive motor output shaft is utilized to drive a drive gear inside the mounting frame to rotate, meshing transmission is carried out between the surface of the drive gear and the surface of a transmission gear, and meshing transmission is carried out between the surface of the transmission gear and the inner wall of a transmission frame, so that the transmission frame rotates inside the mounting groove, the rotation of the drive gear and the transmission frame respectively drives a first stirring frame and a second stirring frame to rotate in opposite directions inside the mixing box, the rotation directions of the first stirring frame and the second stirring frame are opposite, so that the chocolate powder inside the mixing box and the edible vegetable oil are efficiently and uniformly mixed, the raw materials are added, and the operation controller opens a servo motor switch corresponding to the bottom of the raw material feeding hopper, the output shaft of the servo motor drives the first rotating shaft to rotate inside the material guide pipe, so that the material distributing wheel rotates inside the material guide pipe, quantitative feeding of raw materials inside the feed hopper is achieved through the material distributing wheel, and after the feeding of the quantitative raw materials into the mixing box is completed, mixing processing is continuously performed between the first stirring frame and the second stirring frame;
step five, mixing the raw materials for the second time: the operation controller opens a heating assembly switch, the surface and the interior of the mixing box are respectively heated by an electric heating wire in the heating assembly and an electric heating tube in the mixing box, the temperatures of the electric heating wire and the electric heating tube are respectively 40 ℃ and 32 ℃, the heating time is set to be 30 minutes, a first stirring frame and a second stirring frame rotate in opposite directions in the mixing box to accelerate the mixing of raw materials in the mixing box, the electric heating wire and the electric heating tube switch are closed after 30 minutes, the rotating speed of an output shaft of a driving motor is reduced, the mixed raw materials in the mixing box are continuously mixed and stirred by the first stirring frame and the second stirring frame, and the mixing and stirring time is 20 minutes;
step six, finishing the preparation: and (3) opening a solenoid valve switch inside the discharge pipe by operating the controller, sending out the raw materials inside the mixing box through the discharge pipe, injecting the fluid raw materials into a chocolate preparation mould and carrying out stage cooling by using a fan, wherein the first-stage cooling temperature is 35 ℃, the second-stage cooling temperature is 27 ℃, the third-stage cooling temperature is 20 ℃, and taking out the chocolate from the mould to finish the preparation of the chocolate.
Preferably, chocolate raw materials mixing arrangement includes quick-witted case and fixes the mixing box at quick-witted incasement portion, the middle part fixedly connected with driving motor at machine roof portion, and the top of mixing box and the bottom fixedly connected with drive assembly who is located quick-witted incasement wall, machine incasement wall's bottom fixedly connected with heating element, and heating element's top and mixing box's bottom contact, machine roof portion all fixedly connected with feeding subassembly all around, and four feeding subassembly's bottom all runs through quick-witted case and extend to the inside of quick-witted case, the inside of mixing box is rotated and is connected with mixing element, and the feed inlet has all been seted up to the both sides at mixing box top, the global relative both sides below of mixing box all communicates there is the discharging pipe, and the equal fixedly connected with solenoid valve in the inside of two.
Preferably, drive assembly is including fixing the mounting bracket at quick-witted incasement wall top, and the bottom of mounting bracket and the top fixed connection of mixing box, the bottom of driving motor output shaft runs through quick-witted case and mounting bracket and extends to the inside of mounting bracket, the mounting groove has been seted up to the inside of mounting bracket, and the internal rotation of mounting groove is connected with the driving frame, the driving motor output shaft extends to the inside one end fixedly connected with drive gear of mounting groove, and drive gear's surface meshing transmission has drive gear, drive gear's surface and the inner wall meshing transmission of driving frame, the top of mounting groove inner wall is rotated and is connected with pivot one, and the inside fixed connection of pivot one's surface and drive gear.
Preferably, the mixing assembly comprises a first stirring frame and a second stirring frame which are positioned inside the mixing box and rotate, the top of the first stirring frame is fixedly connected with the bottom of the driving gear, and the top of the second stirring frame is fixedly connected with the bottom of the transmission frame.
Preferably, the feeding subassembly is including being located the fixed feeder hopper of quick-witted roof portion and the passage that communicates bottom the feeder hopper, the bottom of passage and the inside intercommunication of feed inlet, and the top of feeder hopper articulates through the hinge has the apron, the material chamber has been seted up to the inside of feeder hopper, and the inside in material chamber and the inside intercommunication of passage, one side fixedly connected with servo motor of passage, and the one end of servo motor output shaft runs through the inside of passage and extension to the passage.
Preferably, the inside of the material guide pipe is rotatably connected with a material distribution wheel, a fixing hole is formed in the material distribution wheel, one end, extending to the inside of the material guide pipe, of the output shaft of the servo motor is fixedly connected with a second rotating shaft through a coupler, and the inside of the fixing hole is fixedly connected with the surface of the second rotating shaft.
Preferably, heating element is including fixing the fixing base in quick-witted incasement wall bottom and being located the mount at fixing base top, the inner wall fixedly connected with electric heat dish silk of mount, and the inner wall of electric heat dish silk and the surface contact of mixing box, the middle part fixedly connected with electrothermal tube at fixing base top, and the top of electrothermal tube runs through the mixing box and extends to the inside of mixing box, be provided with the sealing washer between the surface of electrothermal tube and the inside of mixing box.
Preferably, the number of the transmission gears in the mounting groove is three, and the surfaces of the three transmission gears are in meshing transmission with the inner wall of the transmission frame.
Preferably, the front of the case is hinged with a case door through a hinge, the controller is fixedly connected to the upper portion of the right side of the case, and the controller is electrically connected with the driving motor, the servo motor, the electric heating wire coil and the electric heating tube through wires.
(III) advantageous effects
The invention provides yang-strengthening chocolate containing Chinese yam components and a preparation method thereof. Compared with the prior art, the method has the following beneficial effects:
(1) the Chinese yam, the wolfberry fruit, the sesame and the dodder are dried in a drying box at the temperature of 80 ℃, so that the water content in the raw materials is less than 15%, the dried Chinese yam, the wolfberry fruit, the sesame and the dodder are ground by a 30-mesh grinder, the ground raw materials are sieved by a 30-mesh screen, and the chocolate has the health-care effects of treating lumbago due to kidney deficiency, tonifying kidney and nourishing liver, benefiting essence and improving eyesight, strengthening bones and muscles, removing lumbago, vaginal bleeding due to kidney deficiency, dizziness and tinnitus and the like by adding the Chinese yam, the wolfberry fruit, the sesame and the dodder into the chocolate raw materials and adding various Chinese herbal medicine components, and the taste of the prepared chocolate can be further improved by finely sieving the raw materials.
(2) The yang-strengthening chocolate containing the Chinese yam component and the preparation method thereof comprise a mounting frame fixed on the top of the inner wall of a machine box through a driving assembly, the bottom of the mounting frame is fixedly connected with the top of a mixing box, the bottom end of an output shaft of a driving motor penetrates through the machine box and the mounting frame and extends to the inside of the mounting frame, a mounting groove is formed in the mounting frame, a transmission frame is rotatably connected to the inside of the mounting groove, one end, extending to the inside of the mounting groove, of the output shaft of the driving motor is fixedly connected with a driving gear, a transmission gear is meshed and transmitted on the surface of the driving gear, the surface of the transmission gear is meshed and transmitted with the inner wall of the transmission frame, a first rotating shaft is rotatably connected to the top of the inner wall of the mounting groove, the surface of the first rotating shaft is fixedly connected with the, and the top of agitator two and the bottom fixed connection of driving frame, the driving motor output shaft drives the inside drive gear of mounting bracket and rotates, because the transmission of meshing is carried out between drive gear's surface and drive gear's the surface, the transmission of meshing is carried out between drive gear's surface and the inner wall of driving frame, thereby realize that the driving frame rotates in the inside of mounting groove, utilize drive gear and driving frame rotation between them to drive agitator one respectively and agitator two carry out the rotation of opposite direction in the inside of mixing box, because agitator one and agitator two rotation opposite directions between them, make the chocolate powder of mixing box inside carry out high-efficient even mixture with edible vegetable oil, improved the stirring efficiency to the inside mixed raw materials of mixing box by a wide margin.
(3) The yang-strengthening chocolate containing the Chinese yam components and the preparation method thereof comprise a feed hopper and a material guide pipe, wherein the feed hopper is fixed at the top of a case, the material guide pipe is communicated with the bottom of the feed hopper, the bottom end of the material guide pipe is communicated with the inside of a feed inlet, the top of the feed hopper is hinged with a cover plate through a hinge, a material cavity is formed in the feed hopper, the inside of the material cavity is communicated with the inside of the material guide pipe, a servo motor is fixedly connected to one side of the material guide pipe, one end of an output shaft of the servo motor penetrates through the material guide pipe and extends to the inside of the material guide pipe, a material distributing wheel is rotatably connected to the inside of the material guide pipe, a fixing hole is formed in the material distributing wheel, one end of the output shaft of the servo motor, which extends to the inside of the material guide pipe, is fixedly connected with a, heating element is including fixing the fixing base in quick-witted incasement wall bottom and being located the mount at fixing base top, the inner wall fixedly connected with electric heating plate silk of mount, and the inner wall of electric heating plate silk and the surface contact of mixing box, the middle part fixedly connected with electrothermal tube at fixing base top, and the top of electrothermal tube runs through the mixing box and extends to the inside of mixing box, be provided with the sealing washer between the surface of electrothermal tube and the inside of mixing box, thereby make the minute wheel rotate in the inside of passage, utilize minute wheel realization to carry out the ration to the inside raw materials of feeder hopper and put in, in addition through the inside electric heating plate silk of heating element and be located the inside electrothermal tube of mixing box and heat the surface and the inside of mixing box respectively, can improve the efficiency of chocolate production by a wide margin, reduce operating personnel's intensity.
Drawings
FIG. 1 is a schematic view of the structure of a chocolate material mixing apparatus according to the present invention;
FIG. 2 is a cross-sectional view of the housing structure of the present invention;
FIG. 3 is a schematic view of the structure of the driving assembly of the present invention;
FIG. 4 is a schematic view of the heating element configuration of the present invention;
FIG. 5 is a schematic view of the structure of a feed assembly according to the present invention;
FIG. 6 is a schematic view of the structure of the distributing wheel of the present invention;
FIG. 7 is a schematic view of the mixing box and mixing assembly configuration of the present invention.
In the figure, 1 chassis, 2 driving components, 21 mounting frames, 22 mounting grooves, 23 transmission frames, 24 driving gears, 25 transmission gears, 26 rotating shaft I, 3 heating components, 31 fixing seats, 32 fixing frames, 33 electric heating wire coils, 34 electric heating tubes, 4 feeding components, 41 feed hoppers, 42 material guide pipes, 43 cover plates, 44 material cavities, 45 servo motors, 46 material distribution wheels, 47 fixing holes, 48 rotating shaft II, 5 mixing components, 51 stirring frame I, 52 stirring frame II, 6 mixing boxes, 7 driving motors, 8 material inlet holes, 9 material outlet pipes, 10 electromagnetic valves, 11 box doors and 12 controllers.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-7, the present invention provides three technical solutions: a yang-strengthening chocolate containing Chinese yam ingredients specifically comprises the following embodiments:
example 1
A yang-strengthening chocolate containing Chinese yam components is prepared by processing the following raw materials in parts by weight:
60 parts of Chinese yam, 50 parts of medlar, 30 parts of sesame, 50 parts of dodder, 1800 parts of chocolate powder and 600 parts of edible vegetable oil.
Example 2
A yang-strengthening chocolate containing Chinese yam components is prepared by processing the following raw materials in parts by weight:
80 parts of Chinese yam, 70 parts of medlar, 50 parts of sesame, 70 parts of dodder, 2000 parts of chocolate powder and 800 parts of edible vegetable oil.
Example 3
A yang-strengthening chocolate containing Chinese yam components is prepared by processing the following raw materials in parts by weight:
70 parts of Chinese yam, 60 parts of wolfberry fruit, 40 parts of sesame, 60 parts of semen cuscutae, 1900 parts of chocolate powder and 700 parts of edible vegetable oil.
The preparation method of the yang-strengthening chocolate containing the Chinese yam component specifically comprises the following steps:
step one, drying raw materials: drying rhizoma Dioscoreae, fructus Lycii, semen Sesami and semen Cuscutae in drying oven at 80 deg.C to ensure that water content in the raw materials is less than 15%;
step two, grinding the raw materials: grinding the dried Chinese yam, the dried medlar, the dried sesame and the dried dodder by using a 30-mesh grinder, and screening the ground raw materials by using a 30-mesh screen;
step three, adding raw materials: respectively filling dried and ground Chinese yam, medlar, sesame and dodder seeds into material cavities 44 in four feed hoppers 41, and then adding chocolate powder and edible vegetable oil into the mixing box 6 through a filling port above the front of the mixing box 6;
step four, mixing the raw materials for the first time: after the chocolate raw materials are all added into the mixing device, the raw materials are mixed, the operation controller 12 opens a switch of the driving motor 7, an output shaft of the driving motor 7 is utilized to drive the driving gear 24 inside the mounting frame 21 to rotate, meshing transmission is carried out between the surface of the driving gear 24 and the surface of the transmission gear 25, meshing transmission is carried out between the surface of the transmission gear 25 and the inner wall of the transmission frame 23, so that the transmission frame 23 rotates inside the mounting groove 22, the first stirring frame 51 and the second stirring frame 52 are respectively driven to rotate in opposite directions inside the mixing box 6 by the rotation of the driving gear 24 and the transmission frame 23, the chocolate powder inside the mixing box 6 is efficiently and uniformly mixed with the edible vegetable oil due to the opposite rotation directions of the first stirring frame 51 and the second stirring frame 52, and then the raw materials are added, the operation controller 12 opens a switch of a servo motor 45 corresponding to the bottom of the raw material feeding hopper 41, an output shaft of the servo motor 45 is used for driving a rotating shaft 26 to rotate inside the material guide pipe 42, so that a material distributing wheel 46 rotates inside the material guide pipe 42, quantitative feeding of the raw materials inside the feeding hopper 41 is realized by the material distributing wheel 46, and after feeding of the quantitative raw materials into the mixing box 6 is completed, mixing processing is continuously performed on the raw materials through a first stirring frame 51 and a second stirring frame 52;
step five, mixing the raw materials for the second time: the operation controller 12 opens a switch of the heating assembly 3, the surface and the interior of the mixing box 6 are respectively heated by using an electric heating wire coil 33 in the heating assembly 3 and an electric heating pipe 34 positioned in the mixing box 6, the temperatures of the electric heating wire coil 33 and the electric heating pipe 34 are respectively 40 ℃ and 32 ℃, the heating time is set to be 30 minutes, meanwhile, a first stirring frame 51 and a second stirring frame 52 rotate in opposite directions in the mixing box 6, the mixing of raw materials in the mixing box 6 is accelerated, the switch of the electric heating wire coil 33 and the electric heating pipe 34 is closed after 30 minutes, meanwhile, the rotating speed of an output shaft of the driving motor 7 is reduced, the mixed raw materials in the mixing box 6 are continuously mixed and stirred by using the first stirring frame 51 and the second stirring frame 52, and the mixing and stirring time is 20 minutes;
step six, finishing the preparation: the operation controller 12 opens the switch of the electromagnetic valve 10 inside the discharging pipe 9, the raw material inside the mixing box 6 is sent out through the discharging pipe 9, the fluid raw material is injected into the chocolate preparation mould and is cooled by the fan in stages, the first-stage cooling temperature is 35 ℃, the second-stage cooling temperature is 27 ℃, the third-stage cooling temperature is 20 ℃, and the chocolate is taken out of the mould to finish the preparation of the chocolate.
Referring to fig. 1 and 2, the chocolate raw material mixing device comprises a machine case 1 and a mixing box 6 fixed inside the machine case 1, the middle part of the top of the machine case 1 is fixedly connected with a driving motor 7, the top of the mixing box 6 is fixedly connected with a driving component 2 at the bottom of the inner wall of the machine case 1, the bottom of the inner wall of the machine case 1 is fixedly connected with a heating component 3, the top of the heating component 3 is contacted with the bottom of the mixing box 6, the periphery of the top of the machine case 1 is fixedly connected with feeding components 4, the bottoms of the four feeding components 4 penetrate through the machine case 1 and extend to the inside of the machine case 1, the inside of the mixing box 6 is rotatably connected with a mixing component 5, the two sides of the top of the mixing box 6 are respectively provided with a feeding port 8, the two sides of the opposite peripheral surface of the mixing box 6 are respectively communicated with a discharging pipe 9, the insides of, the controller 12 is fixedly connected to the upper portion of the right side of the case 1, and the interior of the controller 12 is electrically connected to the interior of the driving motor 7, the servo motor 45, the electric heating wire coil 33 and the electric heating tube 34 through wires.
Referring to fig. 3, the driving assembly 2 includes a mounting bracket 21 fixed on the top of the inner wall of the casing 1, the bottom of the mounting bracket 21 is fixedly connected to the top of the mixing box 6, the bottom end of the output shaft of the driving motor 7 penetrates through the casing 1 and the mounting bracket 21 and extends into the mounting bracket 21, a mounting groove 22 is formed in the mounting bracket 21, and the inside of the mounting groove 22 is rotatably connected with a transmission frame 23, one end of the output shaft of the driving motor 7 extending to the inside of the mounting groove 22 is fixedly connected with a driving gear 24, and the surface of the driving gear 24 is engaged and transmitted with a transmission gear 25, the surface of the transmission gear 25 is engaged and transmitted with the inner wall of the transmission frame 23, the top of the inner wall of the installation groove 22 is rotatably connected with a first rotating shaft 26, the surfaces of the first rotating shafts 26 are fixedly connected with the inner parts of the transmission gears 25, three transmission gears 25 are arranged in the mounting groove 22, and the surfaces of the three transmission gears 25 are in meshing transmission with the inner wall of the transmission frame 23.
Referring to fig. 4, the heating assembly 3 includes a fixing base 31 fixed at the bottom of the inner wall of the chassis 1 and a fixing frame 32 located at the top of the fixing base 31, an electric heating coil wire 33 is fixedly connected to the inner wall of the fixing frame 32, the inner wall of the electric heating coil wire 33 contacts with the surface of the mixing box 6, an electric heating tube 34 is fixedly connected to the middle of the top of the fixing base 31, the top end of the electric heating tube 34 penetrates through the mixing box 6 and extends into the mixing box 6, and a sealing ring is disposed between the surface of the electric heating tube 34 and the inside of the mixing.
Referring to fig. 5 and 6, the feeding assembly 4 includes a feeding hopper 41 fixed on the top of the chassis 1 and a material guiding pipe 42 communicated with the bottom of the feeding hopper 41, the bottom of the material guiding pipe 42 is communicated with the inside of the feeding port 8, the top of the feeding hopper 41 is hinged with a cover plate 43 through a hinge, a material cavity 44 is formed in the feeding hopper 41, the inside of the material cavity 44 is communicated with the inside of the material guiding pipe 42, a servo motor 45 is fixedly connected to one side of the material guiding pipe 42, one end of an output shaft of the servo motor 45 penetrates through the material guiding pipe 42 and extends to the inside of the material guiding pipe 42, a material distributing wheel 46 is rotatably connected to the inside of the material distributing wheel 46, a fixing hole 47 is formed in the inside of the material distributing wheel 46, one end of the output shaft of the servo motor 45 extending to the inside of the material guiding pipe 42 is fixedly connected with a second.
Referring to fig. 7, the mixing assembly 5 includes a first stirring frame 51 and a second stirring frame 52 which are disposed inside the mixing box 6 and rotate, wherein the top of the first stirring frame 51 is fixedly connected to the bottom of the driving gear 24, and the top of the second stirring frame 52 is fixedly connected to the bottom of the driving frame 23.
And those not described in detail in this specification are well within the skill of those in the art.
The working principle of the invention is as follows: the operation controller 12 turns on a switch of the driving motor 7, the driving gear 24 inside the mounting rack 21 is driven to rotate by an output shaft of the driving motor 7, the surface of the driving gear 24 and the surface of the transmission gear 25 are in meshing transmission, the surface of the transmission gear 25 and the inner wall of the transmission rack 23 are in meshing transmission, so that the transmission rack 23 rotates inside the mounting groove 22, the first stirring rack 51 and the second stirring rack 52 are respectively driven to rotate in opposite directions inside the mixing box 6 by the rotation of the driving gear 24 and the transmission rack 23, the chocolate powder inside the mixing box 6 is efficiently and uniformly mixed with the edible vegetable oil due to the opposite rotation directions of the first stirring rack 51 and the second stirring rack 52, then the raw materials are added, and the operation controller 12 turns on a switch of a servo motor 45 corresponding to the bottom of the raw material feeding hopper 41, the output shaft of the servo motor 45 is used for driving the first rotating shaft 26 to rotate inside the material guiding pipe 42, so that the material distributing wheel 46 rotates inside the material guiding pipe 42, the material distributing wheel 46 is used for realizing quantitative feeding of the raw materials inside the feed hopper 41, after the feeding of the quantitative raw materials into the mixing box 6 is completed, the mixing processing of the raw materials is continuously carried out through the first stirring frame 51 and the second stirring frame 52, the switch of the heating component 3 is opened by the operation controller 12, the surface and the inside of the mixing box 6 are respectively heated by the electric heating coil wires 33 inside the heating component 3 and the electric heating pipes 34 inside the mixing box 6, the temperatures of the electric heating coil wires 33 and the electric heating pipes 34 are respectively 40 ℃ and 32 ℃, the heating time is set to be 30 minutes, meanwhile, the first stirring frame 51 and the second stirring frame 52 rotate in opposite directions inside the mixing box 6, and the mixing of the raw materials inside the mixing box 6 is accelerated, after 30 minutes, the switch of the electric heating wire 33 and the electric heating pipe 34 is closed, the rotating speed of an output shaft of the driving motor 7 is reduced, the first stirring frame 51 and the second stirring frame 52 are continuously utilized to mix and stir the mixed raw materials in the mixing box 6, the mixing and stirring time is 20 minutes, the operation controller 12 opens the switch of the electromagnetic valve 10 in the discharging pipe 9, the raw materials in the mixing box 6 are sent out through the discharging pipe 9, the fluid raw materials are injected into a chocolate preparation mold and are cooled by a fan in stages, the cooling temperature in the first stage is 35 ℃, the cooling temperature in the second stage is 27 ℃, the cooling temperature in the third stage is 20 ℃, the chocolate is taken out of the mold, and the preparation of the chocolate is completed.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A yang-strengthening chocolate containing Chinese yam components is characterized in that: the material is prepared by processing the following raw materials in parts by weight:
80 parts of Chinese yam, 50-70 parts of medlar, 30-50 parts of sesame, 50-70 parts of dodder, 1800 and 2000 parts of chocolate powder and 800 parts of edible vegetable oil;
the preparation method of the yang-strengthening chocolate containing the Chinese yam component specifically comprises the following steps:
step one, drying raw materials: drying rhizoma Dioscoreae, fructus Lycii, semen Sesami and semen Cuscutae in drying oven at 80 deg.C to ensure that water content in the raw materials is less than 15%;
step two, grinding the raw materials: grinding the dried Chinese yam, the dried medlar, the dried sesame and the dried dodder by using a 30-mesh grinder, and screening the ground raw materials by using a 30-mesh screen;
step three, adding raw materials: respectively filling dried and ground Chinese yam, medlar, sesame and dodder into material cavities (44) inside four feed hoppers (41), and then adding chocolate powder and edible vegetable oil into a mixing box (6) through a filling port above the front of the mixing box (6);
step four, mixing the raw materials for the first time: after the chocolate raw materials are all added into the mixing device, the raw materials are mixed, the operation controller (12) turns on a switch of a driving motor (7), an output shaft of the driving motor (7) is used for driving a driving gear (24) in a mounting frame (21) to rotate, meshing transmission is carried out between the surface of the driving gear (24) and the surface of a transmission gear (25), and meshing transmission is carried out between the surface of the transmission gear (25) and the inner wall of a transmission frame (23), so that the transmission frame (23) rotates in the mounting groove (22), the rotation of the driving gear (24) and the transmission frame (23) is used for respectively driving a first stirring frame (51) and a second stirring frame (52) to rotate in opposite directions in the mixing box (6), and the rotation directions of the first stirring frame (51) and the second stirring frame (52) are opposite, so that the chocolate powder in the mixing box (6) is efficiently and uniformly mixed with the edible vegetable oil, adding raw materials, operating a controller (12) to turn on a switch of a servo motor (45) corresponding to the bottom of a raw material feeding hopper (41), driving a first rotating shaft (26) to rotate inside a material guide pipe (42) by using an output shaft of the servo motor (45), so that a material distribution wheel (46) rotates inside the material guide pipe (42), quantitatively feeding the raw materials inside the feeding hopper (41) by using the material distribution wheel (46), and continuously mixing and processing the raw materials through a first stirring frame (51) and a second stirring frame (52) after the quantitative raw materials are fed into a mixing box (6);
step five, mixing the raw materials for the second time: the operation controller (12) turns on a switch of the heating component (3), the surface and the interior of the mixing box (6) are respectively heated by an electric heating coil wire (33) in the heating component (3) and an electric heating pipe (34) positioned in the mixing box (6), the temperatures of the electric heating coil wire (33) and the electric heating pipe (34) are respectively 40 ℃ and 32 ℃, the heating time is set to be 30 minutes, meanwhile, the first stirring frame (51) and the second stirring frame (52) rotate in opposite directions in the mixing box (6) to accelerate the mixing of the raw materials in the mixing box (6), the switch of the electric heating wire coil (33) and the electric heating pipe (34) is closed after 30 minutes, simultaneously, reducing the rotating speed of an output shaft of the driving motor (7), and continuously mixing and stirring the mixed raw materials in the mixing box (6) by using the first stirring frame (51) and the second stirring frame (52), wherein the mixing and stirring time is 20 minutes;
step six, finishing the preparation: and (3) opening an electromagnetic valve (10) inside a discharge pipe (9) by an operation controller (12), sending out the raw materials inside the mixing box (6) through the discharge pipe (9), injecting the fluid raw materials into a chocolate preparation mold, and performing stage cooling by using a fan, wherein the first-stage cooling temperature is 35 ℃, the second-stage cooling temperature is 27 ℃, and the third-stage cooling temperature is 20 ℃, and taking out the chocolate from the mold to finish the preparation of the chocolate.
2. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 1, wherein the method comprises the following steps: the chocolate raw material mixing device comprises a case (1) and a mixing box (6) fixed in the case (1);
the middle part of the top of the case (1) is fixedly connected with a driving motor (7), the top of the mixing box (6) and the bottom of the inner wall of the case (1) are fixedly connected with a driving component (2), the bottom of the inner wall of the case (1) is fixedly connected with a heating component (3), the top of the heating component (3) is contacted with the bottom of the mixing box (6), the periphery of the top of the case (1) is fixedly connected with a feeding component (4), the bottoms of the four feeding components (4) penetrate through the case (1) and extend to the interior of the case (1), the interior of the mixing box (6) is rotationally connected with a mixing component (5), the two sides of the top of the mixing box (6) are both provided with feed inlets (8), the lower parts of the two opposite sides of the circumferential surface of the mixing box (6) are both communicated with discharge pipes (9), and the insides of the two discharging pipes (9) are fixedly connected with electromagnetic valves (10).
3. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 2, wherein the method comprises the following steps: the driving assembly (2) comprises a mounting frame (21) fixed to the top of the inner wall of the case (1), the bottom of the mounting frame (21) is fixedly connected with the top of the mixing box (6), and the bottom end of an output shaft of the driving motor (7) penetrates through the case (1) and the mounting frame (21) and extends into the mounting frame (21);
mounting groove (22) have been seted up to the inside of mounting bracket (21), and the inside rotation of mounting groove (22) is connected with driving frame (23), driving motor (7) output shaft extends to the inside one end fixedly connected with drive gear (24) of mounting groove (22), and the surface meshing transmission of drive gear (24) has drive gear (25), the surface of drive gear (25) and the inner wall meshing transmission of driving frame (23), the top of mounting groove (22) inner wall is rotated and is connected with pivot (26), and the inside fixed connection of the surface of pivot (26) and drive gear (25).
4. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 2, wherein the method comprises the following steps: mix subassembly (5) including being located inside pivoted stirring frame one (51) and stirring frame two (52) of mixing box (6), the top of stirring frame one (51) and the bottom fixed connection of drive gear (24), and the top of stirring frame two (52) and the bottom fixed connection of driving frame (23).
5. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 2, wherein the method comprises the following steps: the feeding assembly (4) comprises a feeding hopper (41) fixed at the top of the case (1) and a material guide pipe (42) communicated with the bottom of the feeding hopper (41);
the bottom of passage (42) and the inside intercommunication of feed inlet (8), and the top of feeder hopper (41) articulates through the hinge has apron (43), material chamber (44) have been seted up to the inside of feeder hopper (41), and the inside of material chamber (44) and the inside intercommunication of passage (42), one side fixedly connected with servo motor (45) of passage (42), and the inside of passage (42) is run through and extend to by the one end of servo motor (45) output shaft.
6. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 5, wherein the method comprises the following steps: the inside of passage (42) rotates and is connected with branch material wheel (46), and divides the inside of material wheel (46) to seted up fixed orifices (47), the one end that servo motor (45) output shaft extended to passage (42) inside passes through shaft coupling fixedly connected with pivot two (48), and the inside of fixed orifices (47) is connected with the fixed surface of pivot two (48).
7. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 2, wherein the method comprises the following steps: the heating assembly (3) comprises a fixed seat (31) fixed at the bottom of the inner wall of the case (1) and a fixed frame (32) positioned at the top of the fixed seat (31);
the inner wall fixedly connected with electric heating coil silk (33) of mount (32), and the surface contact of the inner wall of electric heating coil silk (33) and mixing box (6), the middle part fixedly connected with electrothermal tube (34) at fixing base (31) top, and the top of electrothermal tube (34) runs through mixing box (6) and extends to the inside of mixing box (6), be provided with the sealing washer between the surface of electrothermal tube (34) and the inside of mixing box (6).
8. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 3, wherein the method comprises the following steps: the number of the transmission gears (25) in the mounting groove (22) is three, and the surfaces of the three transmission gears (25) are in meshing transmission with the inner wall of the transmission frame (23).
9. The method for preparing yang-strengthening chocolate containing yam as claimed in claim 2, wherein the method comprises the following steps: the refrigerator is characterized in that the front of the refrigerator case (1) is hinged with a refrigerator door (11) through a hinge, a controller (12) is fixedly connected to the upper portion of the right side of the refrigerator case (1), and the inside of the controller (12) is electrically connected with the inside of the driving motor (7), the servo motor (45), the electric heating coil wire (33) and the electric heating tube (34) through wires.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010896317.3A CN111972533A (en) | 2020-08-31 | 2020-08-31 | A yang strengthening chocolate containing rhizoma Dioscoreae component and its preparation method |
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| CN202010896317.3A CN111972533A (en) | 2020-08-31 | 2020-08-31 | A yang strengthening chocolate containing rhizoma Dioscoreae component and its preparation method |
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| CN111972533A true CN111972533A (en) | 2020-11-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736070A (en) * | 2022-11-14 | 2023-03-07 | 宁夏中宁县骨杞草枸杞开发有限公司 | Production device and processing method of filamentous medlar chocolate |
-
2020
- 2020-08-31 CN CN202010896317.3A patent/CN111972533A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115736070A (en) * | 2022-11-14 | 2023-03-07 | 宁夏中宁县骨杞草枸杞开发有限公司 | Production device and processing method of filamentous medlar chocolate |
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Application publication date: 20201124 |