CN111972508A - Blending process of camellia oil, sesame oil and litsea cubeba oil - Google Patents
Blending process of camellia oil, sesame oil and litsea cubeba oil Download PDFInfo
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- CN111972508A CN111972508A CN202010819636.4A CN202010819636A CN111972508A CN 111972508 A CN111972508 A CN 111972508A CN 202010819636 A CN202010819636 A CN 202010819636A CN 111972508 A CN111972508 A CN 111972508A
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- 238000002156 mixing Methods 0.000 title claims abstract description 77
- 239000010495 camellia oil Substances 0.000 title claims abstract description 53
- 235000011803 sesame oil Nutrition 0.000 title claims abstract description 53
- 239000008159 sesame oil Substances 0.000 title claims abstract description 53
- 239000001289 litsea cubeba fruit oil Substances 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 45
- 230000008569 process Effects 0.000 title claims abstract description 35
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims description 40
- 238000003756 stirring Methods 0.000 claims description 36
- 239000012780 transparent material Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 abstract description 10
- 235000019198 oils Nutrition 0.000 abstract description 10
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000008157 edible vegetable oil Substances 0.000 description 10
- 230000009471 action Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 240000002262 Litsea cubeba Species 0.000 description 2
- 235000012854 Litsea cubeba Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
- B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/40—Mixing of ingredients for oils, fats or waxes
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a blending process of camellia oil, sesame oil and litsea cubeba oil, which comprises the following steps: the method comprises the following steps: taking 8-12 parts by weight of camellia oil, 1-3 parts by weight of sesame oil and 1-3 parts by weight of litsea cubeba oil; step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition; step three: and (4) filling the composition. Compared with the prior art, the oil prepared by the process has high nutritive value and aromatic flavor, and can fully exert the advantages of camellia oil, sesame oil and litsea cubeba oil; by utilizing the blending process, the blending process can be efficiently realized, the blending device is used in the blending process, the blending device can realize the uniform mixing of the camellia oil, the sesame oil and the litsea cubeba oil, the blending efficiency is high, and the occupied space is small.
Description
Technical Field
The invention relates to a blending process of oil, in particular to a blending process of camellia oil, sesame oil and litsea cubeba oil.
Background
China is a world-wide edible oil consumption country all the time, the quality of life is improved along with the transformation of the health consumption concept of people in recent years, the market consumption structure of edible oil is changing, and the demand of people on high-end edible oil is increasing continuously. According to statistics, the Chinese edible oil industry is increased by 5% -6% year by year, and the annual consumption of the Chinese edible oil by everyone is increased from 18.3 kg to about 23.4 kg by 2020, wherein the high-end edible oil of the top-quality product is increased by 15% -20% year by year. At present, in the high-end edible oil market, the imported olive oil occupies most of the river mountain, and the camellia oil only occupies one tenth of the market amount. However, the camellia oil is a unique edible oil in China, is even better than olive oil in terms of nutritive value and efficacy, has absolute advantages compared with imported olive oil in terms of price, is also called sesame oil, belongs to a small oil material, has rich and remarkable fragrance, is applied to seasoning various cold dishes and delicacies, promotes the appetite of people, is a part of daily consumer goods of people, and tends to be stable in market and is in a mature stage. As for the total consumption amount of edible oil, sesame oil is not a main oil consumption product, the consumption amount is small, and the market sales amount is far lower than the total sales amount of cooking oil. The litsea cubeba is mainly produced in east Asia, and is one of ten international essential oils, wherein a large amount of litsea cubeba is planted in each province in south of Yangtze river in China. The litsea cubeba oil mainly contains citral with the content of about 60-80 percent, has thick and obvious fragrance, is applied to the seasoning of various cold dishes and delicacies, promotes the appetite of people, and is part of daily consumer goods of people. The respective characteristics of the camellia oil, the sesame oil and the litsea cubeba oil are fully exerted, and the cooking edible oil which has the nutritive value, the health-care function and the appetite promotion function and has special fragrance is very necessary. In view of the above, the inventors of the present application have conducted intensive studies to obtain a blending process of camellia oil, sesame oil and litsea cubeba oil.
Disclosure of Invention
The invention aims to provide a blending process of camellia oil, sesame oil and litsea cubeba oil, which can realize an efficient blending process.
The technical purpose of the invention is realized by the following technical scheme:
a blending process of camellia oil, sesame oil and litsea cubeba oil comprises the following steps:
the method comprises the following steps: taking 8-12 parts by weight of camellia oil, 1-3 parts by weight of sesame oil and 1-3 parts by weight of litsea cubeba oil;
step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition;
step three: and (4) filling the composition.
In a preferred embodiment, in the first step, 8 parts by weight of camellia oil, 1 part by weight of sesame oil and 1 part by weight of litsea cubeba oil are taken.
In a preferred embodiment, in the first step, 12 parts by weight of camellia oil, 3 parts by weight of sesame oil and 3 parts by weight of litsea cubeba oil are taken.
In a preferred embodiment, in the first step, 10 parts by weight of camellia oil, 2 parts by weight of sesame oil and 2 parts by weight of litsea cubeba oil are taken.
In a preferred embodiment, the blending device includes a first material inlet, a second material inlet, a connecting pipe, a material inlet pipe, a blending pipe and a mixer, the first material inlet and the second material inlet are fixed on the blending pipe, the connecting pipe is horizontally arranged, one end of the connecting pipe is connected with the first material inlet, the other end of the connecting pipe is connected with the second material inlet, the upper end of the material inlet pipe is connected with the connecting pipe, the lower end of the material inlet pipe is connected with the blending pipe, the lower part of the blending pipe is provided with a material outlet pipe, and the mixer is arranged in the blending pipe.
In a preferred embodiment, the first material feeder comprises a first barrel and a first fixing seat, the first barrel is provided with scales and made of transparent materials, the first fixing seat is connected with the first barrel and the adjusting pipe, the interior of the first fixing seat is communicated with the first barrel, the second material feeder comprises a second barrel and a second fixing seat, the second barrel is provided with scales and made of transparent materials, the second fixing seat is connected with the second barrel and the adjusting pipe, the interior of the second fixing seat is communicated with the second barrel, the connecting pipe is connected with the first fixing seat and the second fixing seat, the connecting pipe is provided with a first valve and a second valve, the first valve is arranged between the first fixing seat and the material feeding pipe, the second valve is arranged between the second fixing seat and the material feeding pipe, and a third valve is arranged on the discharge pipe.
In a preferred embodiment, the mixer includes a stirring member, a connecting rod, a rotating wheel and a motor, the stirring member has a first end and a second end, the first end of the stirring member is inserted into the dispensing tube from one end of the dispensing tube, the second end of the stirring member is rotatably connected to one end of the connecting rod, the other end of the connecting rod is eccentrically and rotatably connected to the rotating wheel, and the rotating wheel is connected to the motor and is driven to rotate by the motor.
In a preferred embodiment, the stirring member includes a stirring shaft and a plurality of stirring blades disposed on a sidewall of the stirring shaft and all located in the regulating tube.
Compared with the prior art, the blending process of the camellia oil, the sesame oil and the litsea cubeba oil provided by the invention has the advantages that the oil prepared by the process has high nutritive value and aromatic flavor, and can fully exert the advantages of the camellia oil, the sesame oil and the litsea cubeba oil; by utilizing the blending process, the blending process can be efficiently realized, the blending device is used in the blending process, the blending device can realize the uniform mixing of the camellia oil, the sesame oil and the litsea cubeba oil, the blending efficiency is high, and the occupied space is small.
Drawings
FIG. 1 is a schematic structural diagram of a blending device used in a blending process of camellia oil, sesame oil and litsea cubeba oil according to the present invention.
FIG. 2 is a schematic structural diagram of a split dispensing tube of a dispensing device used in the process of dispensing camellia oil, sesame oil and litsea cubeba oil according to the present invention.
In the drawings
A connecting pipe 1; a feeding pipe 2; a dispensing tube 3; a first barrel 4; a first fixed seat 5; a second tub 6; a second fixed seat 7; a connecting rod 8; a motor 9; a stirring shaft 10; a stirring blade 11; the runner 12.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present invention.
The first embodiment is as follows:
a blending process of camellia oil, sesame oil and litsea cubeba oil comprises the following steps:
the method comprises the following steps: taking 8-12 parts by weight of camellia oil, 1-3 parts by weight of sesame oil and 1-3 parts by weight of litsea cubeba oil;
step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition;
step three: and (4) filling the composition.
Example two:
a blending process of camellia oil, sesame oil and litsea cubeba oil comprises the following steps:
the method comprises the following steps: taking 8 parts by weight of camellia oil, 1 part by weight of sesame oil and 1 part by weight of litsea cubeba oil;
step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition;
step three: and (4) filling the composition.
Example three:
a blending process of camellia oil, sesame oil and litsea cubeba oil comprises the following steps:
the method comprises the following steps: taking 12 parts by weight of camellia oil, 3 parts by weight of sesame oil and 3 parts by weight of litsea cubeba oil;
step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition;
step three: and (4) filling the composition.
Example four:
a blending process of camellia oil, sesame oil and litsea cubeba oil comprises the following steps:
the method comprises the following steps: taking 10 parts by weight of camellia oil, 2 parts by weight of sesame oil and 2 parts by weight of litsea cubeba oil;
step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition;
step three: and (4) filling the composition.
In the first to fourth examples, the obtained composition has high nutritional value and aromatic flavor, and can fully exert the characteristics of camellia oil, sesame oil and litsea cubeba oil.
Specifically, in the first to fourth embodiments, as shown in fig. 1 and 2, the mixing device includes a first material feeder, a second material feeder, a connecting pipe 1, a material feeding pipe 2, a mixing pipe 3 and a mixer, the first material feeder and the second material feeder are fixed to the mixing pipe 3, the connecting pipe 1 is horizontally disposed, one end of the connecting pipe is connected to the first material feeder, the other end of the connecting pipe is connected to the second material feeder, the upper end of the material feeding pipe 2 is connected to the connecting pipe 1, the lower end of the material feeding pipe is connected to the mixing pipe 3, a material discharging pipe is disposed at the lower part of the mixing pipe 3, and the mixer is disposed in the mixing pipe 3.
Under above-mentioned structural setting, when preparing, the camellia oil drops into via first pan feeding ware, sesame oil and litsea cubeba oil drop into via second pan feeding ware, the camellia oil after dropping into, sesame oil and litsea cubeba oil collide in connecting pipe 1 and mix, then get into in the transfer piping 3 via pan feeding pipe 2, under the effect of blender, the camellia oil, sesame oil and litsea cubeba oil intensive mixing, realize high-efficient configuration, compare in the mode of adopting stirring in the jar body among the prior art, this scheme need not set up the huge jar of body of volume, the space that its transfer piping 3 occupy is less, thereby can effectively connect rain occupation of land space, also because the volume of blending device is less, make it be convenient for transport more.
Specifically, the first material feeder comprises a first barrel 4 and a first fixing seat 5, the first barrel 4 is provided with scales and made of transparent materials, the first fixing seat 5 is connected with the first barrel 4 and the adjusting pipe 3, the interior of the first fixing seat 5 is communicated with the first barrel 4, the second material feeder comprises a second barrel 6 and a second fixing seat 7, the second barrel 6 is provided with scales and made of transparent materials, the second fixing seat 7 is connected with the second barrel 6 and the adjusting pipe 3, the interior of the second fixing seat 7 is communicated with the second barrel 6, the connecting pipe 1 is connected with the first fixing seat 5 and the second fixing seat 7, the connecting pipe 1 is provided with a first valve and a second valve, the first valve is arranged between the first fixing seat 5 and the feeding pipe 2, the second valve is arranged between the second fixing seat 7 and the feeding pipe 2, and a third valve is arranged on the discharge pipe. The first fixing seat 5 and the second fixing seat 7 can be both in a tubular shape, and the scales arranged on the first barrel body 4 and the second barrel body 6 can be used for realizing accurate measurement of the oil inlet amount, so that the proportion of each component is strictly controlled, and high-quality production is realized; the first valve is used for controlling oil inlet of the first feeder, the second valve is used for controlling oil inlet of the second feeder, and the third valve is used for controlling oil outlet.
Further, the mixer includes a stirring member, a connecting rod 8, a rotating wheel 12 and a motor 9, the stirring member has a first end and a second end, the first end of the stirring member is inserted into the dispensing tube 3 from one end of the dispensing tube 3, the second end of the stirring member is rotatably connected to one end of the connecting rod 8, the other end of the connecting rod 8 is eccentrically and rotatably connected to the rotating wheel 12, and the rotating wheel 12 is connected to the motor 9 and is driven to rotate by the motor 9. Under the above structure, when the motor 9 is started, the rotating wheel 12 is driven to rotate, the rotating wheel drives the connecting rod 8 to move, the connecting rod 8 drives the stirring piece to move, and the oil in the adjusting pipe 3 is fully stirred and mixed, so that efficient preparation is realized.
Specifically, the stirring member includes a stirring shaft 10 and a plurality of stirring blades 11, and the plurality of stirring blades 11 are disposed on a side wall of the stirring shaft 10 and are all located in the distribution pipe 3. Under the above structure, when the motor 9 starts, the stirring rod is drawn, and the stirring blades 11 stir in the adjusting pipe 3, so that turbulent flow is generated in the adjusting pipe 3, and because the stirring blades 11 are provided with a plurality of stirring blades, an excellent stirring effect can be generated.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or terminal that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or terminal. Without further limitation, an element defined by the phrases "comprising … …" or "comprising … …" does not exclude the presence of additional elements in a process, method, article, or terminal that comprises the element. Further, herein, "greater than," "less than," "more than," and the like are understood to exclude the present numbers; the terms "above", "below", "within" and the like are to be understood as including the number.
The foregoing description of the embodiments is provided to facilitate an understanding and use of the invention and it will be apparent to those skilled in the art that various modifications to the embodiments and the generic principles defined herein may be applied to other embodiments without the use of inventive faculty. Therefore, the present invention is not limited to the above embodiments, and those skilled in the art should make improvements and modifications within the scope of the present invention based on the disclosure of the present invention.
Claims (8)
1. A blending process of camellia oil, sesame oil and litsea cubeba oil is characterized by comprising the following steps:
the method comprises the following steps: taking 8-12 parts by weight of camellia oil, 1-3 parts by weight of sesame oil and 1-3 parts by weight of litsea cubeba oil;
step two: putting the camellia oil, the sesame oil and the litsea cubeba oil in the step one into a mixing device for mixing to obtain a composition;
step three: and (4) filling the composition.
2. The blending process of camellia oil, sesame oil and litsea cubeba oil according to claim 1, wherein in the first step, 8 parts by weight of camellia oil, 1 part by weight of sesame oil and 1 part by weight of litsea cubeba oil are taken.
3. The blending process of camellia oil, sesame oil and litsea cubeba oil according to claim 1, wherein in the first step, 12 parts by weight of camellia oil, 3 parts by weight of sesame oil and 3 parts by weight of litsea cubeba oil are taken.
4. The blending process of camellia oil, sesame oil and litsea cubeba oil according to claim 1, wherein in the first step, 10 parts by weight of camellia oil, 2 parts by weight of sesame oil and 2 parts by weight of litsea cubeba oil are taken.
5. The blending process of camellia oil, sesame oil and litsea cubeba oil as claimed in any one of claims 1 to 4, wherein the blending device comprises a first material feeder, a second material feeder, a connecting pipe, a material feeding pipe, a blending pipe and a mixer, the first material feeder and the second material feeder are fixed on the blending pipe, the connecting pipe is horizontally arranged, one end of the connecting pipe is connected with the first material feeder, the other end of the connecting pipe is connected with the second material feeder, the upper end of the material feeding pipe is connected with the connecting pipe, the lower end of the material feeding pipe is connected with the blending pipe, the lower part of the blending pipe is provided with a material discharging pipe, and the mixer is arranged in the blending pipe.
6. The blending process of camellia oil, sesame oil and litsea cubeba oil according to claim 5, wherein the first material feeder comprises a first barrel and a first fixed seat, the first barrel is provided with scales and is made of transparent materials, the first fixed seat is connected with the first barrel and the blending pipe, the inside of the first fixed seat is communicated with the first barrel, the second material feeder comprises a second barrel and a second fixed seat, the second barrel is provided with scales and is made of transparent materials, the second fixed seat is connected with the second barrel and the blending pipe, the inside of the second fixed seat is communicated with the second barrel, the connecting pipe is connected with the first fixed seat and the second fixed seat, the connecting pipe is provided with a first valve and a second valve, the first valve is arranged between the first fixed seat and the material feeding pipe, the second valve is arranged between the second fixing seat and the feeding pipe, and a third valve is arranged on the discharging pipe.
7. The blending process of camellia oil, sesame oil and litsea cubeba oil according to claim 6, wherein the mixer comprises a stirring member, a connecting rod, a rotating wheel and a motor, the stirring member has a first end and a second end, the first end of the stirring member is inserted into the blending pipe from one end of the blending pipe, the second end of the stirring member is rotatably connected with one end of the connecting rod, the other end of the connecting rod is eccentrically and rotatably connected with the rotating wheel, and the rotating wheel is connected with the motor and is driven to rotate by the motor.
8. The blending process of camellia oil, sesame oil and litsea cubeba oil according to claim 7, wherein the stirring member comprises a stirring shaft and a plurality of stirring blades, and the plurality of stirring blades are arranged on the side wall of the stirring shaft and are all positioned in the blending pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010819636.4A CN111972508A (en) | 2020-08-14 | 2020-08-14 | Blending process of camellia oil, sesame oil and litsea cubeba oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010819636.4A CN111972508A (en) | 2020-08-14 | 2020-08-14 | Blending process of camellia oil, sesame oil and litsea cubeba oil |
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| Publication Number | Publication Date |
|---|---|
| CN111972508A true CN111972508A (en) | 2020-11-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010819636.4A Pending CN111972508A (en) | 2020-08-14 | 2020-08-14 | Blending process of camellia oil, sesame oil and litsea cubeba oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111972508A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192099A (en) * | 2015-09-29 | 2015-12-30 | 湖南永丰茶油股份有限公司 | Camellia oil, sesame oil and litsea cubeba oil composition for cooking and production method thereof |
| CN206027593U (en) * | 2016-08-03 | 2017-03-22 | 哈尔滨灵椿味道食品开发有限公司 | A raw materials allotment mixing arrangement for hot pot seasoning production |
| CN109966986A (en) * | 2019-04-15 | 2019-07-05 | 徐州易尚饰家装饰工程有限责任公司 | A kind of lubricating oil ratio allotment mixing machine |
-
2020
- 2020-08-14 CN CN202010819636.4A patent/CN111972508A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192099A (en) * | 2015-09-29 | 2015-12-30 | 湖南永丰茶油股份有限公司 | Camellia oil, sesame oil and litsea cubeba oil composition for cooking and production method thereof |
| CN206027593U (en) * | 2016-08-03 | 2017-03-22 | 哈尔滨灵椿味道食品开发有限公司 | A raw materials allotment mixing arrangement for hot pot seasoning production |
| CN109966986A (en) * | 2019-04-15 | 2019-07-05 | 徐州易尚饰家装饰工程有限责任公司 | A kind of lubricating oil ratio allotment mixing machine |
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Application publication date: 20201124 |