CN111955738A - Energy supplement product for parturient childbirth - Google Patents
Energy supplement product for parturient childbirth Download PDFInfo
- Publication number
- CN111955738A CN111955738A CN202010823070.2A CN202010823070A CN111955738A CN 111955738 A CN111955738 A CN 111955738A CN 202010823070 A CN202010823070 A CN 202010823070A CN 111955738 A CN111955738 A CN 111955738A
- Authority
- CN
- China
- Prior art keywords
- percent
- energy supplement
- supplement product
- energy
- maltodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000047 product Substances 0.000 title claims abstract description 26
- 239000013589 supplement Substances 0.000 title claims abstract description 26
- 230000035606 childbirth Effects 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 16
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 16
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 235000021119 whey protein Nutrition 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 239000008103 glucose Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 239000000230 xanthan gum Substances 0.000 claims abstract description 15
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 15
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 15
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 15
- 239000008213 purified water Substances 0.000 claims abstract description 14
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 13
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000299461 Theobroma cacao Species 0.000 claims description 14
- 235000015110 jellies Nutrition 0.000 claims description 9
- 239000008274 jelly Substances 0.000 claims description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical group OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- 229940057917 medium chain triglycerides Drugs 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N lactose group Chemical group OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- 229920002148 Gellan gum Chemical group 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 239000000216 gellan gum Chemical group 0.000 claims description 2
- 235000010492 gellan gum Nutrition 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 229940116298 l- malic acid Drugs 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical group OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical group [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 244000240602 cacao Species 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 14
- 239000002994 raw material Substances 0.000 description 12
- 235000001727 glucose Nutrition 0.000 description 11
- 238000004806 packaging method and process Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 235000015165 citric acid Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 3
- 210000003754 fetus Anatomy 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 210000004291 uterus Anatomy 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 208000037805 labour Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 210000002826 placenta Anatomy 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- 102000057234 Acyl transferases Human genes 0.000 description 1
- 108700016155 Acyl transferases Proteins 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000007914 Labor Pain Diseases 0.000 description 1
- 208000035945 Labour pain Diseases 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000003833 bile salt Substances 0.000 description 1
- 229940093761 bile salts Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 208000004104 gestational diabetes Diseases 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 210000003240 portal vein Anatomy 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an energy supplement product for parturient childbirth, which comprises the following components in percentage by weight: 8-10% of xylitol, 4-6% of medium-chain triglyceride, 8-10% of maltodextrin, 4-6% of milk powder, 8-10% of glucose, 8-12% of cocoa powder, 4-6% of hydrolyzed whey protein, 1.5-3% of xanthan gum, 0.5-2% of citric acid, 0.1-1% of starch and 30-50% of purified water.
Description
Technical Field
The invention relates to an energy supplement product for providing energy for a puerpera during childbirth, and belongs to the technical field of foods.
Background
The parturient needs sufficient energy and physical strength during the production process to complete the production. Parturient production is divided into three stages: the first stage of labor is the cervical dilatation, starting with regular contractions and ending with full opening. The most important time of this stage is that the contraction of uterus is gradually frequent and strengthened, which generally takes 12-16 hours. Because the labor time is long, the rest and diet of the puerpera are affected by labor pain, and when the uterus contracts frequently, the pain is aggravated and the consumption is increased, the energy demand of the puerpera is greatly increased, and is about 3000 + 4000 Kcal. The second stage is the delivery stage of the fetus, which is from the opening of the uterus to the delivery of the fetus, and the first to the second hours are usually needed for the first to the second parturient. The third phase is the placenta expulsion phase, which is generally no longer than 30 minutes from the time the fetus is expelled until the placenta is expelled. The parturient needs about 13-18 hours to complete the production, consuming a lot of physical and energy and needing supplementary energy. The most commonly used energy-supplementing substance is chocolate, which is rich in sugars and generates a lot of heat for human consumption, but chocolate is difficult to swallow and not easily absorbed by human body. The second is some soft food and fluid food, mainly starch food, such as bread, porridge, cake, noodles, etc., which can be supplied with energy for a relatively long time. Protein and fat foods stay in the stomach for a long time, and are easy to cause stomach discomfort and even vomiting during childbirth.
Disclosure of Invention
The invention therefore aims to develop a solution for energy supplementation of a parturient during childbirth. In order to achieve the purpose of the invention, the invention provides an energy supplement product for parturient childbirth, which comprises the following components in percentage by weight:
8 to 10 percent of xylitol,
4-6% of medium-chain triglyceride,
8 to 10 percent of maltodextrin and a preparation method thereof,
4 to 6 percent of milk powder,
8 to 10 percent of glucose,
8 to 12 percent of cocoa powder,
4 to 6 percent of hydrolyzed whey protein,
1.5 to 3 percent of xanthan gum,
0.5 to 2 percent of citric acid,
starch 0.1-1%, and
30-50% of purified water.
The energy supplement product for parturient childbirth of the present invention may be presented in various common food forms, for example, in the form of jelly. When in the form of jelly, the energy supplement product for parturient childbirth according to the present invention is prepared by a process comprising the steps of:
(1) weighing xylitol, medium-chain triglyceride, maltodextrin, hydrolyzed whey protein, milk powder, glucose, starch, cocoa powder, citric acid and xanthan gum according to weight percentage for later use;
(2) mixing xylitol, maltodextrin, hydrolyzed whey protein, milk powder, glucose and starch uniformly for later use;
(3) adding cocoa powder and citric acid into appropriate amount of purified water, stirring and dissolving for use;
(4) pouring purified water and medium-chain triglyceride into a raw material tank, heating, setting the temperature to 65 ℃, adding xanthan gum into the raw material tank under stirring when the temperature is raised to 40 ℃, heating and dissolving for 20min under uniform stirring, and observing that the solution in the raw material tank is transparent and clear liquid when the temperature is raised to 60 ℃;
(5) slowly adding the mixture prepared in the step (2) into a raw material tank under a stirring state, dissolving for 10min under uniform stirring, observing that the solution in the raw material tank is in a transparent, clear and particle-free state, vacuumizing the solution in the raw material tank for 8 min-10 min under the pressure of-0.6-0.8 mpa, and removing foam on the surface layer of the solution;
(6) slowly adding the mixture prepared in the step (3) into a raw material tank under a stirring state, stirring for 10min to completely mix uniformly, and then filtering the solution through a 100-mesh filtering screen mesh and preserving heat;
(7) conveying the solution filtered out in the step (6) into a packaging bag of an automatic liquid filling machine by using a conveying pump with the pressure of 0.3-0.6mp, and sealing the packaging bag in time;
(8) conveying the sealed jelly in the packaging bag in the step (7) to a hot water tank with the temperature of 80 ℃ by a conveyor belt, soaking and sterilizing for 9min, then spraying or soaking by cold water, and cooling to below 40 ℃ as soon as possible;
(9) and (4) drying the outer surface of the packaging bag jelly obtained in the step (8) by hot air at 50-60 ℃, and then inspecting and packaging to obtain the jelly.
The energy supplement product for parturient childbirth is easy to swallow, absorb and digest, and has high and lasting energy supply speed. The energy supplement product for parturient childbirth according to the present invention has high energy, in which 80% of carbohydrates are digested at a high rate (hydrolysis rate). The contained monosaccharide has high energy supply speed, can quickly provide energy for a puerpera, the disaccharide continues to supply energy after metabolism is completed, the xylitol is not regulated by insulin and can be used as the energy of a gestational diabetes patient, and the maltodextrin, the starch and the milk powder provide energy after decomposition, and the energy is continuously supplied according to different decomposition speeds.
The hydrolyzed whey protein cuts off complete macromolecular protein into short peptide through enzymolysis, proper digestion is carried out in advance, and the hydrolyzed whey protein permeates into blood of a human body through gastrointestinal tracts, is not easy to cause allergic symptoms of the human body and is easier to digest and absorb by the human body. The nutritional ingredients such as lactalbumin, glycopolypeptide, amino acid, functional peptide segment and the like which are rich in the hydrolyzed whey protein can meet the nutritional requirement of human body on protein, and is a high-protein food fortifier.
The Medium Chain Triglyceride (MCT) can rapidly supply energy to the body, can be completely absorbed on the villus of small intestinal mucosa cells or enter the cells without bile salts in the digestion and absorption of the MCT, is absorbed more rapidly than the common long chain fatty acid triglyceride, the generated medium chain fatty acid does not need to be re-esterified in intestinal tract cells, directly enters the liver from the portal vein in the form of fatty acid, and directly enters the mitochondria of liver cells without the transportation of carnitine acyl transferase to carry out beta oxidation so as to be rapidly and efficiently decomposed in the liver to generate energy.
Detailed Description
In order that the objects, aspects and advantages of the present invention will become more apparent, the present invention will be further described in detail with reference to specific embodiments.
In one embodiment, the energy supplement product for parturient delivery of the present invention comprises xylitol, medium chain triglycerides, maltodextrin, milk powder, glucose, cocoa powder, hydrolyzed whey protein, xanthan gum, citric acid, starch and purified water.
In another embodiment, the energy supplement product for parturient delivery of the invention consists of xylitol, medium chain triglycerides, maltodextrin, milk powder, glucose, cocoa powder, hydrolyzed whey protein, xanthan gum, citric acid, starch and purified water.
In yet another embodiment, the energy supplement product for parturient delivery of the invention consists essentially of xylitol, medium chain triglycerides, maltodextrin, milk powder, glucose, cocoa powder, hydrolyzed whey protein, xanthan gum, citric acid, starch and purified water.
In a preferred embodiment, the energy supplement product for parturient childbirth according to the invention comprises, consists or consists essentially of, in weight percent: 8-10% of xylitol, 4-6% of medium-chain triglyceride, 8-10% of maltodextrin, 4-6% of milk powder, 8-10% of glucose, 8-12% of cocoa powder, 4-6% of hydrolyzed whey protein, 1.5-3% of xanthan gum, 0.5-2% of citric acid, 0.1-1% of starch and 30-50% of purified water.
In a further preferred embodiment, the energy supplement product for parturient delivery according to the invention comprises, consists or consists essentially of, in weight percent: 9% of xylitol, 5% of medium-chain triglyceride, 9% of maltodextrin, 5% of milk powder, 9% of glucose, 10% of cocoa powder, 5% of hydrolyzed whey protein, 1.9% of xanthan gum, 1% of citric acid, 0.5% of starch and 44.6% of purified water.
In some embodiments, the components of the maternal delivery energy supplement product of the present invention may be replaced by equivalents or analogues thereof. For example, xylitol may be replaced with sorbitol, maltodextrin with maltitol, milk powder with milk protein, glucose with lactose or granulated sugar, xanthan gum with carrageenan or gellan gum, citric acid with L-malic acid, and the like.
Examples
An energy supplement product for parturient childbirth in the form of jelly is prepared according to a process comprising the following steps:
(1) weighing the following components in percentage by weight for later use: 9% of xylitol, 5% of medium-chain triglyceride, 9% of maltodextrin, 5% of milk powder, 9% of glucose, 10% of cocoa powder, 5% of hydrolyzed whey protein, 1.9% of xanthan gum, 1% of citric acid, 0.5% of starch and 44.6% of purified water;
(2) uniformly mixing xylitol, maltodextrin, hydrolyzed whey protein, milk powder, glucose and starch for later use;
(3) adding cocoa powder and citric acid into appropriate amount of purified water, stirring and dissolving for use;
(4) pouring purified water and medium-chain triglyceride into a raw material tank, heating, setting the temperature to 65 ℃, adding xanthan gum into the raw material tank under a stirring state when the temperature is raised to 40 ℃, uniformly stirring, heating and dissolving for 20min, and observing that the solution in the raw material tank is transparent and clear liquid when the temperature is raised to about 60 ℃;
(5) slowly adding the mixture prepared in the step (2) into a raw material tank under a stirring state, uniformly stirring and dissolving for about 10min, observing the solution in the raw material tank until the solution is transparent and clear and has no particles, starting a vacuum pump, controlling the vacuum pressure to be-0.6 to-0.8 mpa, vacuumizing for 8min to 10min, and removing the foam on the surface layer of the solution;
(6) and (4) sequentially and slowly adding the mixture prepared in the step (3) into the solution under a stirring state, stirring for 10min, and after completely and uniformly mixing, installing a 100-mesh filter screen on equipment to obtain the solution, filtering and preserving heat.
(7) Filling and sealing: the prepared solution is conveyed into a packaging bag of an automatic liquid filling machine by a conveying pump with the pressure of 0.3-0.6mp and is sealed in time.
(8) And (3) sterilization and cooling: the sealed jelly in the packaging bag is conveyed to a hot water tank with the temperature of 80 ℃ by a conveyor belt to be soaked and sterilized for about 9min, and then is sprayed or soaked by cold water and is cooled to below 40 ℃ as soon as possible.
(9) And (3) drying and packaging: the outer surface of the hard jelly packaging bag is dried by hot air at 50-60 ℃, and then is inspected and packaged.
The above description is only exemplary of the invention and is not intended to limit the invention, which is defined by the appended claims. The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be considered as falling within the protection scope of the present invention.
Claims (9)
1. An energy supplement product for parturient childbirth, comprising the following components in percentage by weight:
8 to 10 percent of xylitol,
4-6% of medium-chain triglyceride,
8 to 10 percent of maltodextrin and a preparation method thereof,
4 to 6 percent of milk powder,
8 to 10 percent of glucose,
8 to 12 percent of cocoa powder,
4 to 6 percent of hydrolyzed whey protein,
1.5 to 3 percent of xanthan gum,
0.5 to 2 percent of citric acid,
starch 0.1-1%, and
30-50% of purified water.
2. The energy supplement product of claim 1, comprising in weight percent:
9 percent of xylitol,
medium-chain triglycerides in an amount of 5%,
9 percent of maltodextrin (B) is added,
5 percent of milk powder,
9 percent of glucose,
10 percent of cocoa powder,
5 percent of hydrolyzed whey protein,
1.9 percent of xanthan gum,
1 percent of citric acid,
starch 0.5%, and
purified water 44.6%.
3. The energy supplement product of claim 1 or 2, wherein the energy supplement product is in the form of a jelly.
4. The energy supplement product of claim 1 or 2, wherein the xylitol is replaced with sorbitol.
5. The energy supplement product of claim 1 or 2, wherein the maltodextrin is replaced with maltitol.
6. The energy supplement product of claim 1 or 2, wherein the milk powder is replaced with milk protein.
7. The energy supplement product of claim 1 or 2, wherein the glucose is replaced with lactose or granulated sugar.
8. The energy supplement product of claim 1 or 2, wherein the xanthan gum is replaced with carrageenan or gellan gum.
9. The energy supplement product of claim 1 or 2, wherein the citric acid is replaced with L-malic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010823070.2A CN111955738A (en) | 2020-08-17 | 2020-08-17 | Energy supplement product for parturient childbirth |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010823070.2A CN111955738A (en) | 2020-08-17 | 2020-08-17 | Energy supplement product for parturient childbirth |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111955738A true CN111955738A (en) | 2020-11-20 |
Family
ID=73387990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010823070.2A Pending CN111955738A (en) | 2020-08-17 | 2020-08-17 | Energy supplement product for parturient childbirth |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111955738A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380722A (en) * | 2018-10-23 | 2019-02-26 | 珠海横琴普罗恩能医用食品有限公司 | A kind of puerpera's stages of labor energy extender |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100178281A1 (en) * | 2007-07-05 | 2010-07-15 | Nestec S.A. | Supplemention of maternal diet |
| CN104687047A (en) * | 2015-03-04 | 2015-06-10 | 殷忠义 | Three-in-one nutritional composition for childbirth of pregnant women and application of composition |
| CN105581302A (en) * | 2016-02-24 | 2016-05-18 | 广州市红十字会医院 | Jellies for providing energy needed by childbirth of parturients and preparation method of jellies |
| CN106036819A (en) * | 2016-05-24 | 2016-10-26 | 朱孝海 | High efficient rapidly-complementing energy bag for childbirth of lying-in women and preparation method of high efficient rapidly-complementing energy bag |
| CN107581599A (en) * | 2017-09-20 | 2018-01-16 | 重庆市生物技术研究所有限责任公司 | The food formula of special diet containing small peptide is eaten during a kind of spontaneous labor for puerpera |
| CN107927754A (en) * | 2017-12-13 | 2018-04-20 | 上海奥医生物医药科技有限公司 | Tailored version clinical nutrition formula and preparation method thereof is energized during one kind production |
| CN109169916A (en) * | 2018-11-14 | 2019-01-11 | 杭州上禾健康科技有限公司 | A kind of puerpera's nutriment and its production technology |
| CN111165811A (en) * | 2020-03-24 | 2020-05-19 | 西安交通大学医学院第一附属医院 | Composition for rapidly providing energy required by delivery of lying-in women |
-
2020
- 2020-08-17 CN CN202010823070.2A patent/CN111955738A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100178281A1 (en) * | 2007-07-05 | 2010-07-15 | Nestec S.A. | Supplemention of maternal diet |
| CN104687047A (en) * | 2015-03-04 | 2015-06-10 | 殷忠义 | Three-in-one nutritional composition for childbirth of pregnant women and application of composition |
| CN105581302A (en) * | 2016-02-24 | 2016-05-18 | 广州市红十字会医院 | Jellies for providing energy needed by childbirth of parturients and preparation method of jellies |
| CN106036819A (en) * | 2016-05-24 | 2016-10-26 | 朱孝海 | High efficient rapidly-complementing energy bag for childbirth of lying-in women and preparation method of high efficient rapidly-complementing energy bag |
| CN107581599A (en) * | 2017-09-20 | 2018-01-16 | 重庆市生物技术研究所有限责任公司 | The food formula of special diet containing small peptide is eaten during a kind of spontaneous labor for puerpera |
| CN107927754A (en) * | 2017-12-13 | 2018-04-20 | 上海奥医生物医药科技有限公司 | Tailored version clinical nutrition formula and preparation method thereof is energized during one kind production |
| CN109169916A (en) * | 2018-11-14 | 2019-01-11 | 杭州上禾健康科技有限公司 | A kind of puerpera's nutriment and its production technology |
| CN111165811A (en) * | 2020-03-24 | 2020-05-19 | 西安交通大学医学院第一附属医院 | Composition for rapidly providing energy required by delivery of lying-in women |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380722A (en) * | 2018-10-23 | 2019-02-26 | 珠海横琴普罗恩能医用食品有限公司 | A kind of puerpera's stages of labor energy extender |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101791101B1 (en) | Chewable soft capsule shell and chewable soft capsule | |
| CN105581302B (en) | Jelly for providing energy required by parturient childbirth and preparation method thereof | |
| CN101143010A (en) | Special-purpose nutritive food for diabetes patient and its preparation method | |
| CN107927754A (en) | Tailored version clinical nutrition formula and preparation method thereof is energized during one kind production | |
| CN102349668A (en) | Preparation method of bio-active calcium jelly | |
| CN111955738A (en) | Energy supplement product for parturient childbirth | |
| TW200410702A (en) | Agent for inhibiting rise in blood glucose level, agent for inhibiting body fat accumulation and edible material | |
| CN101057687A (en) | Formula for mulberry sugar-free beverage and its preparing technology | |
| CN111436517A (en) | Preparation method of compound glucosamine chondroitin sulfate gel soft candy (low-sugar type) | |
| CN105410304B (en) | Purple sweet potato gel candy and processing technology thereof | |
| JP3941599B2 (en) | Medium-chain fat-containing gel food | |
| CN111887409A (en) | Preparation method of energy supplement jelly for parturient childbirth | |
| CN114190543B (en) | Lactose-free formula food for infants with low osmotic pressure and special medical application | |
| JP5318625B2 (en) | Semi-solidifying agent for enteral nutrition for gastrostomy patients | |
| CN110898027A (en) | Vitamin K2 (MK-7) soft capsule for promoting calcium in blood to enter bone and preparation method thereof | |
| CN115669822A (en) | Collagen tripeptide-rich fruit-flavored beverage and processing technology thereof | |
| CN1315413C (en) | Compositions for appetite control and related methods | |
| CN114766582A (en) | Content composition, plant type phospholipid algae oil DHA gel candy and preparation method | |
| CN101341922A (en) | Xylitol ice cream | |
| CN114680217A (en) | Roxburgh rose gel candy and preparation method thereof | |
| CN113170880A (en) | Bird's nest peptide pregnant woman bird's nest and preparation method thereof | |
| CN102613459A (en) | Compound moisturizing agent for foods and preparation method thereof | |
| JPH0640922A (en) | Calcium preparation | |
| RU2763472C1 (en) | Method for obtaining filling for confectionery products | |
| CN110250315A (en) | A kind of low fat and sugar high-protein milk ice cream and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |