CN111870112B

CN111870112B - Energy-conserving fried dish machine of new forms of energy

Info

Publication number: CN111870112B
Application number: CN202010761504.0A
Authority: CN
Inventors: 章朝蓬
Original assignee: Jingdezhen Zhaopeng Bioenergy Technology Co ltd
Current assignee: Jingdezhen Zhaopeng Bioenergy Technology Co ltd
Priority date: 2020-07-31
Filing date: 2020-07-31
Publication date: 2022-05-31
Anticipated expiration: 2040-07-31
Also published as: CN111870112A

Abstract

The invention discloses a new energy-saving cooking machine, which comprises: the turnover device is arranged on one side of the rack; the pot body is barrel-shaped, at least one turning rib is arranged in the pot body, and the bottom of the pot body is connected with a rotating motor; the shell is fixed on the rack in a hinged connection mode, an openable cover body is arranged at the opening end part of the shell, and a heating port is arranged below the shell; the heating device is arranged on the rack and heats the pot body through the heating port; the heat recovery device is arranged on the rack; and the heat preservation device is arranged at the bottom of the shell. The new energy-saving cooking machine disclosed by the invention can realize the effect of recycling heat in the smoke so as to achieve the purpose of energy saving, can discharge the smoke in the cooking machine from the smoke exhaust pipe in time so as to improve the air environment of a kitchen, and adopts alcohol-based fuel as a combustion material so that the cooking process of the cooking machine is environment-friendly and efficient.

Description

Energy-conserving fried dish machine of new forms of energy

Technical Field

The invention relates to the field of kitchen appliances, in particular to a new energy-saving cooking machine.

Background

The cooking machine, as a machine capable of replacing manpower to cook, comprises a frame, a pot body arranged on the frame, a rotating mechanism arranged on the frame and a turnover mechanism; the pot body is a barrel-shaped or spherical pot body, and an opening is arranged at the end part of the pot body; the rotating mechanism is connected with the pot body and drives the pot body to rotate along the rotating axis of the pot body; the turnover mechanism is connected with the pot body and drives the pot body to rotate on the bracket along a turnover axis. However, the existing frying machine consumes serious energy, mainly, a large part of heat energy in the frying machine is dissipated to the outside along with smoke and is not utilized, so that energy loss is caused, and the energy consumption of the frying machine is high.

Disclosure of Invention

In order to overcome the defects of high energy consumption and non-energy saving of a frying machine in the prior art, the invention aims to provide a new energy-saving frying machine which can recycle heat brought away by smoke when the frying machine works, reduce waste of heat, improve the utilization rate of heat energy and further reduce the energy consumption of the frying machine.

In order to achieve the purpose, the invention adopts the following technical scheme:

the invention provides a new energy-saving cooking machine, which comprises:

A frame;

the pot body is barrel-shaped, at least one turning rib for turning food materials in the pot is arranged in the pot body, and the bottom of the pot body is connected with a rotating motor for enabling the pot body to rotate along the axis of the pot body;

the pot body is movably arranged in the shell, and when the inclination angle of the shell is changed, the pot body is changed along with the change of the inclination angle of the shell;

the heating device is arranged on the rack and heats the pot body through the heating port, and the heating device adopts alcohol-based fuel as a combustion material;

the heat recovery device is arranged on the rack and used for extracting the smoke in the shell and storing the heat in the smoke;

and the heat preservation device is arranged at the bottom of the shell and used for maintaining the temperature in the pot body by using the heat stored by the heat recovery device when the heating device does not heat the pot body.

Preferably, the heat recovery device comprises:

The heat exchanger is arranged on the rack, a hot gas input end of the heat exchanger is communicated with the inside of the shell through a flexible pipeline, water in the heat exchanger absorbs heat in flue gas, and the water absorbing the heat of the hot gas is conveyed into the heat preservation device through the flexible pipeline, so that the heat preservation device can keep the temperature of the pot body;

and the air extracting device is arranged on the rack, is connected with the output end of the heat exchanger through a pipeline and is used for extracting and discharging the smoke in the shell out of the cooker through the heat exchanger.

Preferably, the heat retaining means comprises:

the heat insulation sleeve is movably arranged on the inner side of the shell, the appearance of the surface, opposite to the pot body, of the heat insulation sleeve is matched with the pot body, and the heat insulation sleeve is of a hollow structure and is used for storing heat recovered by the heat recovery device;

the main body of the cylinder is fixed on the rack, and the end part of the piston rod penetrates through the shell to act on the heat-insulating sleeve and is used for controlling the heat-insulating sleeve to be far away from the pot body or to be tightly attached to the pot body.

Preferably, the cover body is made of transparent materials so as to be convenient for observing the conditions in the pot body.

Preferably, the heating device comprises:

a fuel pipe for transporting fuel required for heating the pan body;

a control valve disposed on the fuel pipe for controlling a flow rate of fuel in the fuel pipe;

a combustion nozzle tip disposed in the heating port below the housing, and an input end communicated with the fuel pipe.

Preferably, the heating device comprises a plurality of combustion oil nozzles, and the plurality of combustion oil nozzles are uniformly distributed in the heating port, and each combustion oil nozzle controls the flow rate of fuel in the combustion oil nozzle through a control valve.

Preferably, the portable electronic device further comprises a rotating handle, wherein the rotating handle is arranged on the rack and used for controlling the inclination angle of the shell.

Preferably, the outer shell is made of a high temperature resistant heat insulating material.

The invention has the beneficial effects that:

according to the new energy-saving cooking machine, the heat recovery device is arranged on the basis of the traditional cooking machine, smoke in the cooking machine is extracted from the inside of the shell, and meanwhile, heat in the smoke is collected, so that waste caused by direct emission of the heat in the smoke to the outside is avoided. And can be with the heat transfer for the heat preservation device that the heat recovery device collected, keep the internal temperature of pot through the heat preservation device for when heating device is out of work, can be through carrying to the heat preservation device with the heat that the heat recovery device collected, close the lid of shell simultaneously, make the edible material in the pot still can keep having certain high temperature and can not lose the heat rapidly under the colder circumstances of external environment under the effect of no heating device heating, play heat retaining effect. And through the air extraction effect of the heat recovery device, the smoke in the cooker can be discharged from the smoke exhaust pipe along the heat recovery device (the cover body needs to be closed during smoke exhaust, so that the inside of the shell is in a relatively closed environment), and the phenomenon that the kitchen air environment is affected by too large oil smoke easily when the cooker is used for cooking is avoided. In conclusion, by adopting the new energy-saving frying machine disclosed by the invention, the effect of recycling heat in the smoke can be realized, the purpose of saving energy is achieved, the smoke in the frying machine can be discharged from the smoke exhaust pipe in time, the air environment of a kitchen is improved, and the alcohol-based fuel adopted by the invention is used as a combustion material, compared with other fuels, the alcohol-based fuel exists in a liquid or solid form, is safer in transportation and use compared with a gas fuel, is simple in production and preparation, is more completely combusted, has the highest heat conversion efficiency, mainly discharges water and carbon dioxide, is a clean energy, so that the maximum temperature which can be reached when the frying machine is used for frying dishes is improved by adopting the alcohol-based fuel as the combustion material, improves the frying efficiency, and can improve the taste of the cooked dishes such as vegetables and the like when the dishes are cooked, and because the alcohol-based fuel used by the cooker is environment-friendly and pollution-free after being combusted, the cooker is more environment-friendly in the cooking process.

Drawings

FIG. 1 is a schematic structural diagram of a new energy-saving cooker disclosed by the invention;

FIG. 2 is a schematic view of the lid of FIG. 1 after opening;

FIG. 3 is a schematic view of an incubation device;

FIG. 4 is a schematic structural view of the thermal insulation sleeve in FIG. 3 after being tightly attached to the pan body;

fig. 5 is a schematic view of the structure of the heat exchanger.

In the figure:

1. a frame; 2. a pan body; 3. a housing; 4. a heating device; 5. a heat recovery device; 6. a heat preservation device; 7. rotating the handle; 8. a display controller; 21. turning over the ribs; 22. rotating the motor; 31. a cover body; 32. A heating port; 41. a fuel tube; 42. a control valve; 43. a combustion nozzle tip; 51. a heat exchanger; 52. an air extraction device; 61. a thermal insulation sleeve; 62. a cylinder; 511. a heat exchanger housing; 512. a helical tube.

Detailed Description

The technical scheme of the invention is further explained by the specific implementation mode in combination with the attached drawings.

As shown in figures 1 to 5 of the drawings,

the energy-conserving machine of cooking of new forms of energy that provides in this embodiment includes: the pot body comprises a frame 1, a pot body 2, a shell 3, a heating device 4, a heat recovery device 5 and a heat preservation device 6. The frame 1 is used for supporting other parts on the cooking machine, the centre of support is provided with shell 3 through hinged joint, make shell 3 can change inclination (from the bottom to the open end of shell 3), the open end portion of shell 3 is provided with the lid 31 that can open and shut, lid 31 adopts hinged joint's mode to fix on shell 3, can avoid flue gas and heat in the shell 3 to run out from the open end of shell 3 through setting up lid 31, both can improve the heat preservation effect of cooking machine, can reduce the flue gas volume in the kitchen again. The lower part of the shell 3 is provided with a heating port 32, the pot body 2 is movably arranged in the shell 3, and when the inclination angle of the shell 3 is changed, the pot body 2 is changed along with the inclination angle of the shell 3. The pot body 2 is barrel-shaped, and the pot body 2 inside is provided with at least one and is used for the upset muscle 21 of eating the material in the pot of upset, and the bottom of the pot body 2 is connected and is provided with rotation motor 22 for make the pot body 2 rotate along the axis of self, through rotating motor 22 drive pot body 2 and rotate, then under the effect of upset muscle 21, make the interior vegetable of the pot body 2 can overturn, realize the automatic effect of stir-fry that turns over. Heating device 4 sets up in frame 1 and heats the pot body 2 through heating port 32, heating device 4 adopts the flame of burning to heat the pot body 2, heating device 4's heating part is direct to heat the pot body 2 from heating port 32 position of the below of shell 3, because the parcel of shell 3 is received to the pot body 2, make the pot body 2 after being heated can not rapid cooling, make the pot body 2 inside can keep higher temperature under heating device 4's heating effect, so that it is quick fry the dish article cooked. Heat reclaim unit 5 sets up and is used for taking out from the inside flue gas of shell 3 in frame 1, and with the heat storage in the flue gas, heat reclaim unit 5 is including being used for following the inside suction portion of taking out of shell 3 with the flue gas, and be arranged in absorbing the thermal heat collecting part in the flue gas of being taken out, through the combined action of suction portion and heat collecting part, make the flue gas in the shell 3 can be continuous enter into in the heat reclaim unit 5, realize retrieving thermal purpose in the flue gas, save heat energy, and through concentrating the flue gas of taking out in the shell 3 and discharging through the exhaust pipe of connecting at the suction portion output, avoid the flue gas of cooking machine during operation too big and harm the operating personnel who is in the side of cooking machine. The heat preservation device 6 is arranged at the bottom of the shell 3 and is used for keeping the temperature in the pot body 2 by using the heat stored by the heat recovery device 5 when the heating device 4 does not heat the pot body 2. When the heating device 4 is not used for heating the pot body 2 any more, in order to avoid the too fast cooling of the dishes fried in the pot body 2, the pot body 2 can be insulated through the heat insulation device 6, the cover body 31 on the shell 3 is closed and the heat recovered in the heat recovery device 5 is conveyed into the heat insulation device 6 (the heat can be carried by water as a carrier, the heat in the flue gas is absorbed by the water firstly, and then the heat is conveyed to the heat insulation device 6 through a pipeline, and the specific heat capacity of the water is larger, so that more heat can be absorbed and stored) so as to keep the temperature of the pot body 2 (especially in winter or cold areas in the weather, the heat insulation device 6 can be used for avoiding the too fast cooling of the pot body 2 due to the cold external environment, so that the too fast cooling of the dishes in the pot body 2) and the pot body 2 can be in a heat insulation state without the heating device 4, thereby reducing fuel consumption. The whole operation of the cooking machine can control the rotation of the pan body 2, the opening and closing of each valve and the working conditions of the heat recovery device 5, the heat preservation device 6 and the heating device 4 through the display controller 8 arranged on the frame 1, and the running conditions of each device can be known in real time through the display in the display controller 8. Further, in order to improve the cleanliness of fuel combustion, the heating device 4 is provided using an alcohol-based fuel (methanol, ethanol, butanol, etc.) as a combustion material. And because the liquid exists mainly, the liquid is convenient and safe in transportation, storage and use. The alcohol-based fuel is biomass energy, belongs to environment-friendly and clean energy, and is easy to produce and obtain. And because alcohol group fuel burning is more complete (compare in other fuels, like liquefied gas, diesel oil, kerosene etc.) for when adopting alcohol group fuel as the heat source, can provide higher thermal efficiency, can reach higher temperature when making the cooking machine stir-fry, thereby improve stir-fry efficiency, when cooking some vegetables, because the inside heat of frying machine is provided by high thermal efficiency's alcohol group fuel, make the inside temperature of cooking machine higher, make the taste of the vegetables of frying out better.

To sum up, the energy-conserving machine of cooking of new forms of energy that this embodiment provided sets up heat reclamation device 5 through the basis at traditional machine of cooking, draws away the flue gas in the machine of cooking from shell 3 is inside, collects the heat in the flue gas simultaneously, avoids the heat in the flue gas directly to give off to the external world and cause the waste. And can transmit the heat that heat recovery unit 5 collected for heat preservation device 6, keep the temperature in the pot body 2 through heat preservation device 6, when making heating device 4 out of work, can be through carrying heat that heat recovery unit 5 collected to heat preservation device 6, close the lid 31 of shell 3 simultaneously, make the edible material in the pot body 2 still can keep having certain high temperature and can not lose the heat rapidly under the colder circumstances of external environment under the effect of no heating device 4 heating, play heat retaining effect. And can make the flue gas in the cooking machine discharge from discharging fume the pipe along heat reclamation device 5 through heat reclamation device 5's air extraction effect (need close lid 31 when discharging fume for 3 insides of shell are in a comparatively inclosed environment), avoid adopting the too big phenomenon that influences kitchen air circumstance of oil smoke to appear easily when cooking machine fries. The new energy-saving cooking machine disclosed by the embodiment can realize the effect of recycling heat in smoke to achieve the aim of saving energy, can discharge the smoke in the cooking machine from the smoke exhaust pipe in time to improve the air environment of a kitchen, and compared with other fuels, the alcohol-based fuel adopted by the invention is a combustion material, is in a liquid or solid form, is safer in transportation and use compared with gas fuel, is simple to produce and prepare, is more completely and thoroughly combusted, has the highest heat conversion efficiency, mainly discharges water and carbon dioxide, and is a clean energy source, so that the alcohol-based fuel adopted as the combustion material has the advantages of improving the maximum temperature of the cooking machine during cooking, improving the cooking efficiency, improving the mouthfeel of cooked dishes when cooking the dishes such as vegetables and the like, and is environment-friendly and pollution-free after combustion, so that the frying machine is more environment-friendly in the frying process.

Further, the heat recovery device 5 includes a heat exchanger 51 and an air extraction device 52. Heat exchanger 51 sets up in frame 1, and heat exchanger 51's hot gas input end is linked together through flexible pipeline and shell 3 is inside, and the heat in the flue gas is absorbed to water in heat exchanger 51 to will absorb the hot water of steam heat and carry to in heat preservation device 6 through flexible pipeline (metal collapsible tube or plastic hose), so that heat preservation device 6 keeps the temperature of the pot body 2, adopt the hose connection can make and can not receive the hindrance of pipeline when shell 3 is doing the inclination and changes. As shown in fig. 5, the heat exchanger 51 includes a heat exchanger shell 511 and a spiral pipe 512, the flue gas circulates in the spiral pipe 512, and the condensed water is in the heat exchanger shell 511, by arranging the spiral pipe 512, the flue gas can have more time to contact with the condensed water, and the heat absorption effect of the condensed water is improved. The air extracting device 52 (air pump) is arranged on the frame 1, connected with the output end of the heat exchanger 51 through a pipeline, and used for extracting the smoke in the shell 3 out of the cooker through the heat exchanger 51. Flue gas in the shell 3 enters into heat exchanger 51 along the pipeline under the effect of air exhaust device 52 earlier, receive the effect of the comdenstion water in the heat exchanger 51 and take place heat exchange, then the comdenstion water rises gradually behind the heat in the absorption flue gas (the comdenstion water in the heat exchanger 51 does not flow, only with open the valve of delivery port department when needs carry out the heat preservation to the pot body 2 and just can flow in partly to heat preservation device 6, then the valve of department of intaking opens and supplyes the comdenstion water, continue to absorb the heat in the flue gas), the flue gas enters air exhaust device 52 after passing through heat exchanger 51 to export the fried dish machine of discharging in the smoke pipe by air exhaust device 52's output. After the condensed water absorbs the heat in the flue gas, the heat can be transported into the heat preservation device 6 through a pipeline to preserve the heat of the pan body 2. The smoke in the outer shell 3 can be discharged from the cooker in time under the action of the air extractor 52, so that the smoke is prevented from leaking to a kitchen and affecting the health of an operator beside the cooker.

Further, the heat insulating device 6 includes a heat insulating sleeve 61 and a cylinder 62. The activity of insulation cover 61 sets up in 3 inboards of shell, the appearance and the pot body 2 cooperatees with the 2 opposite faces of the pot body on the insulation cover 61, make the insulation cover 61 can hug closely the pot body 2, so that the heat in the insulation cover 61 is passed through heat-conducting mode and is transmitted for the pot body 2, in order to delay the reduction of the 2 temperature of the pot body, the inside of insulation cover 61 is used for the heat that 5 reclaims of storage heat recovery unit for hollow structure, and insulation cover 61 still is provided with the export, when the heat of heat carrier (water) in the insulation cover 61 is not enough, can discharge the heat carrier in the insulation cover 61, add the heat carrier that has high heat in the heat recovery unit 5 again, in order to continuously keep the temperature in the pot body 2. The main body of the cylinder 62 is fixed on the frame 1, and the end of the piston rod passes through the shell 3 to act on the heat-insulating sleeve 61, so as to control the heat-insulating sleeve 61 to be far away from the pot body 2 or to be tightly attached to the pot body 2. The position of the heat insulation sleeve 61 is controlled through the air cylinder 62, when the pot body 2 needs to be fried, the piston rod is in a contraction state (as shown in fig. 3), and the heat insulation sleeve 61 is far away from the pot body 2, so that the pot body 2 can be fried and rotated without being influenced by the heat insulation sleeve 61. When the temperature of the pot body 2 needs to be kept, the pot body 2 only needs to be taken to stop rotating, then the heat insulation sleeve 61 is pushed until the heat insulation sleeve is closely attached to the pot body 2 under the action of the piston rod of the air cylinder 62, so that the temperature in the heat insulation sleeve 61 can be transmitted to the pot body 2, and the effect of keeping the temperature of the pot body 2 is achieved.

In order to facilitate observation of the state of dishes inside the pot body 2 during the cooking process of the cooker, the cover body 31 is made of transparent material (glass) so as to facilitate observation of the state inside the pot body 2. Through the transparent cover body 31, the condition inside the cooker can be observed in real time even if the cover body 31 is closed, the cover body 31 does not need to be opened for observation, and the smoke inside the cooker is prevented from leaking into a kitchen.

Further, the heating device 4 includes a fuel pipe 41, a control valve 42, and a combustion oil nipple 43. The fuel pipe 41 is used for transporting fuel needed for heating the pan body 2, and the fuel enters the combustion oil nozzle 43 from the fuel bin through a pipeline. The control valve 42 is provided in the fuel pipe 41 to control the flow rate of the fuel in the fuel pipe 41, and the flow rate of the fuel in the fuel pipe 41 is controlled to control the size of the combustion flame of the combustion nozzle 43, thereby controlling the cooking power. The combustion oil nipple 43 is provided in the heating port 32 below the housing 3, and the input end communicates with the fuel pipe 41.

In order to make the quality of the dish fried by the cooker higher, further, the heating device 4 comprises a plurality of combustion oil nozzles 43, and the plurality of combustion oil nozzles 43 are uniformly distributed in the heating opening 32, and each combustion oil nozzle 43 respectively controls the flow rate of the fuel in the combustion oil nozzle 43 through a control valve 42. Adopt evenly distributed's a plurality of burning glib talker 43 to heat the pot body 2, in addition the pot body 2 evenly rotates at the stir-fry in-process for the dish article in the pot body 2 are heated evenly, so improve the quality of stir-fry.

In order to adjust the inclination angle of the pot body 2 conveniently, so as to carry out actions such as dish discharging, pot body 2 cleaning and the like, further, the pot body further comprises a rotating handle 7, the rotating handle 7 is arranged on the rack 1 and used for controlling the inclination angle of the shell 3, and the inclination angle of the pot body 2 can be changed only by rotating the rotating handle 7.

In order to improve the heat preservation and insulation capacity of the cooker and enable the heat inside the cooker to be preserved for a longer time, further, the shell 3 is made of high-temperature-resistant heat insulation materials (ceramic fibers and other materials), and the heat dissipation speed inside the cooker can be reduced by arranging the high-temperature-resistant heat insulation shell 3, so that the heat inside the cooker can be preserved for a longer time, and the heat preservation and energy saving effects are improved.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the invention. The present invention is not to be limited by the specific embodiments disclosed herein, and other embodiments that fall within the scope of the claims of the present application are intended to be within the scope of the present invention.

Claims

1. The utility model provides an energy-conserving fried dish machine of new forms of energy which characterized in that includes:

A frame (1);

the pot body (2) is barrel-shaped, at least one turning rib (21) used for turning food materials in the pot is arranged in the pot body (2), and the bottom of the pot body (2) is connected with a rotating motor (22) used for enabling the pot body (2) to rotate along the axis of the pot body;

the pot body is characterized by comprising a shell (3), wherein the shell (3) is fixed on the rack (1) in a hinged connection mode, an openable cover body (31) is arranged at the opening end part of the shell (3), a heating opening (32) is arranged below the shell (3), the pot body (2) is movably arranged in the shell (3), and when the inclination angle of the shell (3) is changed, the pot body (2) is changed along with the change of the inclination angle of the shell (3);

the heating device (4) is arranged on the rack (1) and heats the pot body (2) through the heating opening (32), and the heating device (4) adopts alcohol-based fuel as a combustion material;

the heat recovery device (5) is arranged on the rack (1) and used for extracting the smoke in the shell (3) and storing the heat in the smoke;

the heat preservation device (6) is arranged at the bottom of the shell (3) and is used for keeping the temperature in the pot body (2) by using the heat stored by the heat recovery device (5) when the heating device (4) does not heat the pot body (2);

The heat-insulating device (6) comprises:

the heat insulation sleeve (61) is movably arranged on the inner side of the shell (3), the appearance of the surface, opposite to the pot body (2), of the heat insulation sleeve (61) is matched with the pot body (2), and the heat insulation sleeve (61) is of a hollow structure and used for storing heat recovered by the heat recovery device (5);

the main body of the cylinder (62) is fixed on the rack (1), and the end part of the piston rod penetrates through the shell (3) to act on the heat-insulating sleeve (61) and is used for controlling the heat-insulating sleeve (61) to be far away from the pot body (2) or to be tightly attached to the pot body (2).

2. The energy-saving new energy cooking machine as claimed in claim 1, characterized in that:

the heat recovery device (5) comprises:

the heat exchanger (51) is arranged on the rack (1), a hot gas input end of the heat exchanger (51) is communicated with the inside of the shell (3) through a flexible pipeline, water in the heat exchanger (51) absorbs heat in flue gas, and the water absorbing the hot gas heat is conveyed into the heat preservation device (6) through the flexible pipeline, so that the heat preservation device (6) can keep the temperature of the pot body (2);

and the air extracting device (52) is arranged on the rack (1), is connected with the output end of the heat exchanger (51) through a pipeline, and is used for extracting the smoke in the shell (3) from the heat exchanger (51) and discharging the smoke out of the cooker.

3. The energy-conserving fried dish machine of new forms of energy of claim 1, characterized by:

the cover body (31) is made of transparent materials so as to be convenient for observing the condition in the pot body (2).

4. The energy-saving new energy cooking machine as claimed in claim 1, characterized in that:

the heating device (4) comprises:

a fuel pipe (41) for transporting fuel required for heating the pan (2);

a control valve (42) provided on the fuel pipe (41) for controlling a flow rate of fuel in the fuel pipe (41);

a combustion oil nipple (43) provided in the heating port (32) below the housing (3), and an input end communicating with the fuel pipe (41).

5. The energy-saving new energy cooking machine as claimed in claim 4, characterized in that:

heating device (4) include a plurality of burning glib talker (43), and it is a plurality of burning glib talker (43) even distribution is in heat mouthful (32), every burning glib talker (43) are all respectively through a control valve (42) control the flow of fuel in burning glib talker (43).

6. The energy-saving new energy cooking machine as claimed in claim 1, characterized in that:

still include twist grip (7), twist grip (7) set up in on frame (1), be used for control the inclination of shell (3).

7. The energy-saving new energy cooking machine as claimed in claim 1, characterized in that:

the shell (3) is made of high-temperature-resistant heat-insulating materials.