CN111829146A - Control method of kitchen air conditioner - Google Patents
Control method of kitchen air conditioner Download PDFInfo
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- CN111829146A CN111829146A CN202010530902.1A CN202010530902A CN111829146A CN 111829146 A CN111829146 A CN 111829146A CN 202010530902 A CN202010530902 A CN 202010530902A CN 111829146 A CN111829146 A CN 111829146A
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- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000005057 refrigeration Methods 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 10
- 230000003247 decreasing effect Effects 0.000 claims description 3
- 238000002474 experimental method Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 description 4
- 239000000779 smoke Substances 0.000 description 3
- 238000004781 supercooling Methods 0.000 description 3
- 238000004378 air conditioning Methods 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/62—Control or safety arrangements characterised by the type of control or by internal processing, e.g. using fuzzy logic, adaptive control or estimation of values
- F24F11/63—Electronic processing
- F24F11/64—Electronic processing using pre-stored data
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety arrangements
- F24F11/89—Arrangement or mounting of control or safety devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2110/00—Control inputs relating to air properties
- F24F2110/10—Temperature
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F2110/00—Control inputs relating to air properties
- F24F2110/30—Velocity
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Signal Processing (AREA)
- Physics & Mathematics (AREA)
- Fuzzy Systems (AREA)
- Mathematical Physics (AREA)
- Air Conditioning Control Device (AREA)
Abstract
The invention provides a control method of a kitchen air conditioner, which comprises the following steps: detecting the ambient temperature and the air outlet temperature; calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to the environment temperature and the air outlet temperature; judging whether the current air outlet flow speed is within a preset air speed range or not; if the current air-out flow velocity is within the preset air velocity range, calibrating the current refrigerating capacity as the target refrigerating capacity and the current air-out flow velocity as the target air-out flow velocity; if the current air-out flow velocity is not within the preset air velocity range, calculating the next air-out flow velocity corresponding to the next refrigerating capacity at the next optimal efficiency; and controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed. The air outlet flow speed is controlled within a preset air speed range, so that a user can cook food in a comfortable air speed environment.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a control method of a kitchen air conditioner.
Background
Along with the continuous improvement of living standard, people also constantly improve to the environmental comfort level requirement in kitchen, can produce a large amount of oil smoke at the culinary art in-process more, use cooking utensils in summer very much, produce a large amount of heat radiation and more let the user uncomfortable, cause the user at the culinary art in-process, experience relatively poor.
The kitchen air conditioner comprises an air conditioner which sucks indoor air and discharges the air after heat exchange, a smoke exhaust hood which discharges hot air and smell generated during cooking to the outside, and a guiding device which guides and discharges the air which is subjected to heat exchange by the air conditioner to the lower part of the outer side of the smoke exhaust hood, so as to achieve the purpose of preparing cold air. When the existing kitchen air conditioner works, the air outlet flow velocity of the kitchen air conditioner is inconsistent, the kitchen air conditioner often does not work within the air speed range which is comfortable for a user, local supercooling is caused by too fast air outlet flow velocity, or the kitchen is still very hot due to too slow air outlet flow velocity, and the refrigerating energy generated by the kitchen air conditioner cannot be fully converted, so that the kitchen air conditioner cannot work under the optimal efficiency, and the energy waste is caused.
Disclosure of Invention
The present invention is directed to solving one of the problems of the related art to a certain extent, and therefore, the present invention is directed to providing a method for controlling a kitchen air conditioner, which controls an outlet air flow rate within a preset air speed range, so that a user can cook food in a comfortable air speed environment.
The above purpose is realized by the following technical scheme:
detecting the ambient temperature and the air outlet temperature;
calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to the environment temperature and the air outlet temperature;
judging whether the current air outlet flow speed is within a preset air speed range or not;
if the current air-out flow velocity is within the preset air velocity range, calibrating the current refrigerating capacity as a target refrigerating capacity, the current optimal efficiency as a target efficiency and the current air-out flow velocity as a target air-out flow velocity;
as a further improvement of the invention, the method for controlling the kitchen air conditioner to work under the target refrigerating capacity and the target outlet air flow rate further comprises the following steps:
calibrating the current optimal efficiency as the target efficiency;
acquiring the instant efficiency of the kitchen air conditioner;
judging whether the difference between the instant efficiency and the target efficiency is greater than an allowable value;
if the difference between the instant efficiency and the target efficiency is smaller than the allowable value, controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed; and if the difference between the instant efficiency and the target efficiency is greater than the allowable value, adjusting the current air outlet flow rate.
As a further improvement of the invention, the steps of detecting the ambient temperature and the outlet air temperature are as follows: set up first temperature sensor, set up second temperature sensor in kitchen air conditioner evaporimeter's air outlet department at kitchen air conditioner evaporimeter's air inlet department, through first temperature sensor detects ambient temperature, passes through second temperature sensor detects air-out temperature.
As a further improvement of the present invention, the following steps are included after calculating the next outlet air flow rate corresponding to the next cooling capacity at the next optimum efficiency:
judging whether the next air outlet flow speed is within a preset air speed range or not;
if the next air outlet flow velocity is within the preset air velocity range, the next refrigerating capacity is marked as the target refrigerating capacity, the next air outlet flow velocity is marked as the target air outlet flow velocity, and the next optimal efficiency is marked as the target efficiency;
and if the next air outlet flow velocity is not within the preset air speed range, calculating the next air outlet flow velocity corresponding to the next refrigerating capacity at the next optimal efficiency until the air outlet flow velocity is within the preset air speed range.
As a further improvement of the present invention, the step of calculating the current outlet air flow rate of the current refrigeration capacity at the current optimum efficiency according to the ambient temperature and the outlet air temperature is as follows:
acquiring an enthalpy difference H according to the ambient temperature and the air outlet temperature;
and calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to a formula V-Q1/(S H), wherein V is the current air outlet flow speed, Q1 is the current refrigerating capacity, S is the sectional area of the air duct, and H is the enthalpy difference.
As a further improvement of the invention, the preset wind speed range is 0.15-0.35 m/s.
As a further improvement of the invention, the step of obtaining the instant efficiency of the kitchen air conditioner comprises the following steps: acquiring input electric power P of a kitchen air conditioner compressor; and calculating the instant efficiency of the kitchen air conditioner according to the formula eta of Q2/P, wherein eta is the instant efficiency, and Q2 is the target refrigerating capacity.
As a further improvement of the invention, the tolerance is 0.5-2% of the target efficiency.
As a further improvement of the present invention, the current optimal efficiency corresponding to the current refrigeration capacity, the next optimal efficiency corresponding to the next refrigeration capacity, and the next optimal efficiency corresponding to the next refrigeration capacity are all obtained through experiments and preset to form mutually corresponding table data in the program.
As a further improvement of the present invention, if the difference between the instant efficiency and the target efficiency is greater than the allowable value, the step of adjusting the current outlet air flow rate is: and gradually increasing or decreasing the current outlet air flow speed by a preset adjustment amount within a preset air speed range, so that the difference between the instant efficiency and the target efficiency is smaller than an allowable value. .
Compared with the prior art, the invention at least comprises the following beneficial effects:
the invention provides a control method of a kitchen air conditioner, which controls the air outlet flow speed within a preset air speed range, so that a user can cook food in a comfortable air speed environment, the user experience is good, the local area supercooling caused by the too high air outlet flow speed is avoided, and the situation that the cooking environment is still very hot caused by the too low air outlet flow speed is also avoided.
Drawings
Fig. 1 is a flowchart of a control method of a kitchen air conditioner in an embodiment;
fig. 2 is another flowchart of a control method of a kitchen air conditioner according to an embodiment.
Detailed Description
The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the invention or equivalent substitutions of parts of technical features without departing from the spirit of the invention are intended to be covered by the scope of the claims of the invention.
The first embodiment is as follows:
referring to fig. 1, a control method of a kitchen air conditioner according to the present invention includes the steps of:
step S1: detecting the ambient temperature and the air outlet temperature;
step S2: calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to the environment temperature and the air outlet temperature;
step S3: judging whether the current air outlet flow speed is within a preset air speed range or not;
step S4: if the current air-out flow velocity is within the preset air velocity range, calibrating the current refrigerating capacity as the target refrigerating capacity and the current air-out flow velocity as the target air-out flow velocity; if the current air-out flow velocity is not within the preset air velocity range, calculating the next air-out flow velocity corresponding to the next refrigerating capacity at the next optimal efficiency;
step S5: and controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed.
The method for detecting the ambient temperature and the outlet air temperature in step S1 includes: set up first temperature sensor, set up second temperature sensor in kitchen air conditioner evaporimeter's air outlet department at kitchen air conditioner evaporimeter's air inlet department, through first temperature sensor detects ambient temperature, passes through second temperature sensor detects air-out temperature. The temperature control device further comprises a controller, and the controller is electrically connected with the first temperature sensor and the second temperature sensor respectively.
In the current refrigerating capacity and the current optimal efficiency in the step S2, a kitchen air conditioner compressor is provided in the kitchen air conditioner, and the refrigerating capacity of the kitchen air conditioner compressor per unit time under the condition of inputting different powers is sequentially set as a first refrigerating capacity, a second refrigerating capacity, a third refrigerating capacity and a fourth refrigerating capacity. And the first refrigerating capacity corresponds to the first optimal efficiency, the second refrigerating capacity corresponds to the second optimal efficiency, and the third refrigerating capacity corresponds to the third optimal efficiency. The first optimal efficiency, the second optimal efficiency, the third optimal efficiency, or the nth optimal efficiency. The first refrigerating capacity, the second refrigerating capacity, the third refrigerating capacity and the fourth refrigerating capacity can be set as the current refrigerating capacity, and the current optimal efficiency is the optimal efficiency corresponding to the current refrigerating capacity.
In step S2, according to the ambient temperature and the outlet air temperature, the step of calculating the current outlet air flow rate corresponding to the current refrigeration capacity at the current optimum efficiency is: acquiring an enthalpy difference H according to the ambient temperature and the air outlet temperature; and calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to a formula V-Q1/(S H), wherein V is the current air outlet flow speed, Q1 is the current refrigerating capacity, S is the sectional area of the air duct, and H is the enthalpy difference.
And the enthalpy difference H is the absolute value of the difference between the enthalpy value of the ambient temperature and the enthalpy value of the air outlet temperature.
The method for acquiring the enthalpy value of the ambient temperature comprises the following steps: acquiring the moisture content of the ambient temperature; the enthalpy value of the ambient temperature is calculated according to the formula i1 ═ 1.01t1+ (2500+1.84t1) d1, wherein i1 is the enthalpy value of the ambient temperature, t1 is the ambient temperature, and d1 is the moisture content of the ambient temperature.
The method for acquiring the enthalpy value of the outlet air temperature comprises the following steps: acquiring moisture content of outlet air temperature; and calculating the enthalpy value of the outlet air temperature according to the formula i 2-1.01 t2+ (2500+1.84t2) d2, wherein i2 is the enthalpy value of the outlet air temperature, t2 is the outlet air temperature, and d2 is the moisture content of the outlet air temperature.
The method for calculating the enthalpy difference H comprises the following steps: if i1 is greater than i2, the enthalpy difference H is i1-i 2; if i1 is less than i2, the enthalpy difference H is i2-i 1.
The preset wind speed range in step S3 can be specifically set according to the user' S needs. In this embodiment, the preset wind speed range is 0.15-0.35 m/s.
If the current outlet air flow rate is not within the preset air speed range in the step S4, the step of calculating the next outlet air flow rate corresponding to the next cooling capacity at the next optimum efficiency includes: judging whether the next air outlet flow speed is within a preset air speed range or not; if the next air outlet flow velocity is within the preset air velocity range, the next refrigerating capacity is marked as the target refrigerating capacity, the next air outlet flow velocity is marked as the target air outlet flow velocity, and the next optimal efficiency is marked as the target efficiency; and if the next air outlet flow velocity is not within the preset air speed range, calculating the next air outlet flow velocity corresponding to the next refrigerating capacity at the next optimal efficiency until the air outlet flow velocity is within the preset air speed range.
In steps S2 and S4, the current optimal efficiency corresponding to the current cooling capacity and the next optimal efficiency corresponding to the next cooling capacity are obtained through experiments and are preset to form table data corresponding to each other in the program.
The invention provides a control method of a kitchen air conditioner, which controls the air outlet flow speed within a preset air speed range, so that a user can cook food in a comfortable air speed environment, the user experience is good, the local area supercooling caused by the too high air outlet flow speed is avoided, and the situation that the cooking environment is still very hot caused by the too low air outlet flow speed is also avoided.
Example two:
referring to fig. 2, a control method of a kitchen air conditioner is shown, which is different from the first embodiment in that after controlling the kitchen air conditioner to operate at a target cooling capacity and a target outlet air flow rate at S5, the method further includes the following steps:
step S6: calibrating the current optimal efficiency as the target efficiency;
step S7: acquiring the instant efficiency of the kitchen air conditioner;
step S8: judging whether the difference between the instant efficiency and the target efficiency is greater than an allowable value;
step S9: if the difference between the instant efficiency and the target efficiency is smaller than the allowable value, controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed; and if the difference between the instant efficiency and the target efficiency is greater than the allowable value, adjusting the current air outlet flow rate.
The method of acquiring the instantaneous efficiency of the kitchen air conditioner in step S7 is: acquiring input electric power P of a kitchen air conditioner compressor; and calculating the instant efficiency of the kitchen air conditioner according to the formula eta of Q2/P, wherein eta is the instant efficiency, and Q2 is the target refrigerating capacity. And P is U, U is the voltage of the kitchen air-conditioning compressor, and I is the current of the kitchen air-conditioning compressor.
In steps S8 and S9, the allowable value is 0.5-2% of the target efficiency. In the present embodiment, the allowable value is 1% of the target efficiency. In other embodiments, different allowable values may be set according to different use requirements of the user.
In step S9, the adjustment of the outlet air flow rate may be performed by a fine adjustment method, that is, the current outlet air flow rate is gradually increased or decreased by a preset adjustment amount according to the difference between the instant efficiency and the target efficiency within a preset air speed range, so that the difference between the instant efficiency and the target efficiency is smaller than the allowable value, and the difference between the instant efficiency and the target efficiency is smaller than the allowable value, so that the kitchen air conditioner operates at the optimal efficiency.
In this embodiment, the ambient temperature is detected by the first temperature sensor, the outlet air temperature is detected by the second temperature sensor, and the current outlet air flow rate corresponding to the current refrigeration capacity at the current optimal efficiency is calculated according to the ambient temperature and the outlet air temperature, in this embodiment, the current outlet air flow rate of the first refrigeration capacity at the first optimal efficiency is calculated from the first optimal efficiency corresponding to the first refrigeration capacity, whether the current outlet air flow rate is within a preset air speed range of 0.15-0.35m/s is determined, and if the current outlet air flow rate is within the preset air speed range of 0.15-0.35m/s, the current refrigeration capacity is calibrated as the target refrigeration capacity, and the current optimal efficiency is calibrated as the target efficiency; if the current air-out flow velocity is not within the preset air speed range of 0.15-0.35m/s, calculating the next air-out flow velocity corresponding to the next refrigeration capacity at the next optimal efficiency, namely calculating the air-out flow velocity corresponding to the second refrigeration capacity at the second optimal efficiency, and if the air-out flow velocity corresponding to the second refrigeration capacity at the second optimal efficiency is not within the preset air speed range of 0.15-0.35m/s, calculating the air-out flow velocity corresponding to the third refrigeration capacity at the third optimal efficiency until the air-out flow velocity corresponding to the nth refrigeration capacity at the nth optimal efficiency is within the preset air speed range, calibrating the nth refrigeration capacity as the target refrigeration capacity, the nth optimal efficiency as the target efficiency, and the air-out flow velocity as the target air-out flow velocity. Calibrating the current optimal efficiency as the target efficiency; and controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed. Detecting the instant efficiency of the kitchen air conditioner, and judging whether the difference value between the instant efficiency and the target efficiency is greater than an allowable value; and if the difference between the instant efficiency and the target efficiency is smaller than the allowable value, controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow rate. And if the difference between the instant efficiency and the target efficiency is greater than the allowable value, adjusting the current air outlet flow rate.
By the kitchen air conditioner control method, the air outlet flow velocity of the kitchen air conditioner can be controlled within a preset range, comfortable air outlet flow velocity is provided for users, user experience is improved, the kitchen air conditioner is controlled to work under the optimal efficiency, waste of resources is avoided, and the effects of energy conservation and emission reduction are achieved.
The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.
Claims (10)
1. A control method of a kitchen air conditioner is characterized by comprising the following steps:
detecting the ambient temperature and the air outlet temperature;
calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to the environment temperature and the air outlet temperature;
judging whether the current air outlet flow speed is within a preset air speed range or not;
if the current air-out flow velocity is within the preset air velocity range, calibrating the current refrigerating capacity as the target refrigerating capacity and the current air-out flow velocity as the target air-out flow velocity; if the current air-out flow velocity is not within the preset air velocity range, calculating the next air-out flow velocity corresponding to the next refrigerating capacity at the next optimal efficiency;
and controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed.
2. The control method of the kitchen air conditioner according to claim 1, wherein the step of controlling the kitchen air conditioner to operate at the target cooling capacity and the target outlet air flow rate further comprises the following steps:
calibrating the current optimal efficiency as the target efficiency;
acquiring the instant efficiency of the kitchen air conditioner;
judging whether the difference between the instant efficiency and the target efficiency is greater than an allowable value;
if the difference between the instant efficiency and the target efficiency is smaller than the allowable value, controlling the kitchen air conditioner to work under the target refrigerating capacity and the target air outlet flow speed; and if the difference between the instant efficiency and the target efficiency is greater than the allowable value, adjusting the current air outlet flow rate.
3. The control method of the kitchen air conditioner as claimed in claim 1, wherein the step of detecting the ambient temperature and the outlet air temperature comprises: set up first temperature sensor, set up second temperature sensor in kitchen air conditioner evaporimeter's air outlet department at kitchen air conditioner evaporimeter's air inlet department, through first temperature sensor detects ambient temperature, passes through second temperature sensor detects air-out temperature.
4. The control method of the kitchen air conditioner as claimed in claim 1, wherein after calculating the next outlet air flow rate corresponding to the next cooling capacity at the next optimum efficiency, the method comprises the following steps:
judging whether the next air outlet flow speed is within a preset air speed range or not;
if the next air outlet flow velocity is within the preset air velocity range, the next refrigerating capacity is marked as the target refrigerating capacity, the next air outlet flow velocity is marked as the target air outlet flow velocity, and the next optimal efficiency is marked as the target efficiency;
and if the next air outlet flow velocity is not within the preset air speed range, calculating the next air outlet flow velocity corresponding to the next refrigerating capacity at the next optimal efficiency until the air outlet flow velocity is within the preset air speed range.
5. The control method of the kitchen air conditioner according to claim 1, wherein the step of calculating the current outlet air flow rate corresponding to the current refrigeration capacity at the current optimum efficiency according to the ambient temperature and the outlet air temperature comprises:
acquiring an enthalpy difference H according to the ambient temperature and the air outlet temperature;
and calculating the current air outlet flow speed corresponding to the current refrigerating capacity at the current optimal efficiency according to a formula V-Q1/(S H), wherein V is the current air outlet flow speed, Q1 is the current refrigerating capacity, S is the sectional area of the air duct, and H is the enthalpy difference.
6. The control method of a kitchen air conditioner according to claim 1, wherein the preset wind speed range is 0.15-0.35 m/s.
7. The control method of the kitchen air conditioner according to claim 2, wherein the step of obtaining the instant efficiency of the kitchen air conditioner comprises:
acquiring input electric power P of a kitchen air conditioner compressor;
and calculating the instant efficiency of the kitchen air conditioner according to the formula eta of Q2/P, wherein eta is the instant efficiency, and Q2 is the target refrigerating capacity.
8. The control method of a kitchen air conditioner according to claim 2, characterized in that said allowable value is 0.5-2% of target efficiency.
9. The control method of the kitchen air conditioner according to claim 4, wherein the current optimal efficiency corresponding to the current cooling capacity, the next optimal efficiency corresponding to the next cooling capacity and the next optimal efficiency corresponding to the next cooling capacity are obtained through experiments and preset to form mutually corresponding table data in a program.
10. The control method of the kitchen air conditioner as claimed in claim 2, wherein if the difference between the instant efficiency and the target efficiency is greater than the allowable value, the step of adjusting the current outlet air flow rate is:
and gradually increasing or decreasing the current outlet air flow speed by a preset adjustment amount within a preset air speed range, so that the difference between the instant efficiency and the target efficiency is smaller than an allowable value.
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| CN112413679A (en) * | 2020-12-07 | 2021-02-26 | 珠海格力电器股份有限公司 | Integrated cooker and control method thereof |
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