CN111820405A - Donkey-hide gelatin liquid core bead and preparation method and application thereof - Google Patents
Donkey-hide gelatin liquid core bead and preparation method and application thereof Download PDFInfo
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- CN111820405A CN111820405A CN202010687033.3A CN202010687033A CN111820405A CN 111820405 A CN111820405 A CN 111820405A CN 202010687033 A CN202010687033 A CN 202010687033A CN 111820405 A CN111820405 A CN 111820405A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
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- Jellies, Jams, And Syrups (AREA)
Abstract
The application discloses donkey-hide gelatin liquid core beads and a preparation method and application thereof, wherein the donkey-hide gelatin liquid core beads comprise a solidification liquid, a pouring liquid and a preservation liquid, and the pouring liquid comprises 3-5 parts by weight of a thickening agent, 2-2.5 parts by weight of a soluble calcium salt, 1.2-1.6 parts by weight of donkey-hide gelatin and 0.3-0.4 part by weight of lactic acid. The donkey-hide gelatin liquid core bead has reasonable components, and the components are matched with each other, so that the obtained donkey-hide gelatin liquid core bead has higher quality, and particularly, the liquid core bead has uniform color; the juice has good taste and no peculiar smell, and the juice is exploded and flows out after being extruded; the blasting beads are uniformly distributed, have no foreign matter and basically have no irregular blasting beads; the size of the liquid core bead is uniform; less than 4 wt% of the liquid core beads have irregular shapes such as trailing and sharp; less than 2 wt% of liquid core beads present two or more beads adhered; less than 3 wt% of the liquid core beads are broken.
Description
Technical Field
The application belongs to the field of donkey-hide gelatin derivatives and process manufacturing, and particularly relates to a donkey-hide gelatin liquid core bead and a preparation method and application thereof.
Background
The colla Corii Asini is solid glue prepared by decocting and concentrating dried or fresh skin of Equus asinnus L. It is listed as the superior product in Shen nong Ben Cao Jing (Shen nong's herbal). The history of medicine is over 2000 years, and the medicine is called 'three treasures of traditional Chinese medicine' together with ginseng and pilose antler.
According to traditional Chinese medicine, the donkey-hide gelatin is sweet in taste and neutral in nature, enters lung, liver and kidney channels, and has the effects of enriching blood, nourishing yin, moistening lung and stopping bleeding. It is a good herb for nourishing yin, moistening dryness, enriching blood and stopping bleeding, and is commonly used for blood deficiency or hemorrhage such as blood deficiency sallow complexion, palpitation vertigo, hematemesis, hemoptysis, lung dryness cough, metrorrhagia and metrostaxis. Modern medicine proves that the donkey-hide gelatin has an effect on a blood system, and in addition, the donkey-hide gelatin also has effects on the aspects of a cardiovascular system, an immune system, calcium metabolism, fatigue resistance, hypoxia tolerance, memory enhancement and the like. Therefore, donkey-hide gelatin has been popular as a traditional health product from ancient times to present.
The donkey-hide gelatin, a nourishing holy product of homology of medicine and food, has the efficacy of improving human immunity in food supplement and health care industries, is unique luxury product besides the medicinal value in the medical field, and has diversified development directions in the era of pursuing great health and health preservation.
CN109938143A discloses a slurry-blasting pearl food with a core-shell structure and a preparation method thereof. Dissolving sodium alginate and low-ester pectin in water to obtain sodium alginate-low-ester pectin compound solution, i.e. external liquid; adding soluble calcium salt, a thickening agent and a flavoring agent into water, stirring and mixing uniformly, standing and defoaming to obtain a core solution; pouring the core liquid into a spherical mold, and freezing to obtain frozen pellets; and then pouring the frozen pellets into the external liquid placed at normal temperature, stirring until the frozen pellets are melted and a gel film is formed on the external layer, rinsing with distilled water, then putting into the gel strengthening liquid for reaction, and rinsing to obtain the popping pearl food with the core-shell structure. The invention adopts a freezing reverse balling method to freeze and shape the calcium-containing core liquid, so that the prepared slurry-exploded pearl has controllable particle size, uniform size and strong slurry-exploded feeling, the shell has certain chewing force, trailing or special-shaped pearls are fresh, and the product integrity rate is greatly improved.
Although the above-mentioned reference documents disclose the popping pearl food, there is no disclosure on how to add donkey-hide gelatin to prepare a similar food, and since coagulation occurs between donkey-hide gelatin molecules, the donkey-hide gelatin cannot be kept in a liquid state by directly adding the donkey-hide gelatin liquid into the core liquid, coagulation occurs or flocculent impurities are generated, which affects the quality of the product.
Disclosure of Invention
In order to solve the problems, the application provides a donkey-hide gelatin liquid core bead and a preparation method and application thereof, wherein the application discloses a donkey-hide gelatin liquid core bead which comprises a solidification liquid, a pouring liquid and a preservation liquid, wherein the pouring liquid comprises 3-5 parts by weight of a thickening agent, 2-2.5 parts by weight of a soluble calcium salt, 1.2-1.6 parts by weight of donkey-hide gelatin and 0.3-0.4 part by weight of lactic acid.
The components in the pouring liquid are matched with each other, so that the gelation reaction between donkey-hide gelatin molecules is prevented, and the anticoagulation effect is effectively realized.
Preferably, the coagulating liquid comprises 0.8-1 part by weight of sodium alginate and 0.4-0.5 part by weight of pectin. This application sodium alginate and pectin cooperate, and the outer gel layer appearance that obtains is more stiff, is difficult to the damage, and basically can not have irregular shape (the tail, have the point etc.), and can not take place the adhesion between two adjacent liquid core pearls that obtain.
Preferably, the preservation solution comprises 8-12 parts of brown granulated sugar and 10-14 parts of high fructose corn syrup by weight. The donkey-hide gelatin liquid core bead that will obtain in this application places in the preserving fluid, can improve the shelf life of donkey-hide gelatin liquid core bead on the one hand, and on the other hand, owing to the effect of preserving fluid, donkey-hide gelatin liquid core bead can keep better quality and state, and the state of the liquid in outer gel layer and the inlayer keeps well promptly.
Preferably, the pouring fluid also comprises one or more of fruit juice, milk and syrup.
Preferably, the pouring liquid comprises 0.3-0.4 part of red date concentrated juice by weight. On one hand, the condensed red date juice is added into the pouring liquid, so that the better anticoagulation effect is achieved; on the other hand, the donkey-hide gelatin has strong fishy smell, and the red date concentrated juice is added into the pouring liquid and is matched with the donkey-hide gelatin, so that the donkey-hide gelatin has good taste.
Preferably, the thickener comprises one or more of hydroxypropyl distarch phosphate and sodium carboxymethyl cellulose.
Preferably, the soluble calcium salt comprises one or more of calcium lactate, calcium chloride, calcium citrate, calcium gluconate, and calcium sulfate.
The solubility of soluble calcium salt is different in this application, and is different with sodium alginate's reaction rate, and this application uses different soluble calcium salt to mutually support, and the quality of the donkey-hide gelatin liquid core pearl that obtains is different.
Preferably, the donkey-hide gelatin is Fupai donkey-hide gelatin.
Preferably, the donkey-hide gelatin is donkey-hide gelatin powder prepared from Fupai donkey-hide gelatin. The liquid core bead is prepared by the donkey-hide gelatin powder, so that donkey-hide gelatin components are more uniformly dispersed in inner-layer liquid, and the quality of the liquid core bead is effectively improved.
On the other hand, the application discloses a preparation process of donkey-hide gelatin liquid core beads, which comprises the following steps:
s1: mixing and boiling the raw materials of the casting liquid, cooling and temporarily storing the mixture after boiling, and filtering the mixture by a 100-mesh filter;
s2: mixing the raw materials in the solidification solution, carrying out glue dissolving treatment, and cooling and temporarily storing;
s3: mixing the raw materials in the preservation solution, decocting, cooling, temporarily storing, and filtering with a 100-mesh filter screen;
s4: dripping the casting solution in the S1 into the solidification solution in the S2 to form colla corii asini liquid core beads;
s5: and cleaning the donkey-hide gelatin liquid core beads in the S4, and then placing the donkey-hide gelatin liquid core beads in the preservation solution in the S3.
In another aspect, the present application discloses the use of the liquid core beads of donkey-hide gelatin in food, including coffee, milk tea, baked food or dessert.
The invention of the donkey-hide gelatin liquid core bead in the application adds a unique color and additional value to the field of quick curing of young people, and the unique color and additional value can appear in various scenes in the life of people, such as: coffee shops, milky tea shops, ice cream shops, tea and beverage shops, bakery shops, dessert shops, malls, supermarkets, convenience stores, home dining tables, and the like.
This application can bring following beneficial effect:
the donkey-hide gelatin liquid core bead has reasonable components, and the components are matched with each other, so that the obtained donkey-hide gelatin liquid core bead has higher quality, and particularly, the liquid core bead has uniform color; the juice has good taste and no peculiar smell, and the juice is exploded and flows out after being extruded; the blasting beads are uniformly distributed, have no foreign matter and basically have no irregular blasting beads; the liquid core beads are uniform in size; less than 4 wt% of the liquid core beads have irregular shapes such as trailing and sharp; less than 2 wt% of liquid core beads present two or more beads adhered; less than 3 wt% of the liquid core beads are broken.
Detailed Description
Example 1: a preparation process of colla Corii Asini liquid core bead comprises:
s1: mixing and boiling the raw materials of the casting liquid, cooling and temporarily storing the mixture after boiling, and filtering the mixture by a 100-mesh filter;
s2: mixing the raw materials in the solidification solution, carrying out glue dissolving treatment, and cooling and temporarily storing;
s3: mixing the raw materials in the preservation solution, decocting, cooling, temporarily storing, and filtering with a 100-mesh filter screen;
s4: dripping the casting solution in the S1 into the solidification solution in the S2 to form colla corii asini liquid core beads;
s5: and cleaning the donkey-hide gelatin liquid core beads in the S4, and then placing the donkey-hide gelatin liquid core beads in the preservation solution in the S3.
It is understood that the donkey-hide gelatin in this embodiment is Fupai donkey-hide gelatin.
The specific implementation conditions are as follows:
example 2: characterization of
The characterization of the donkey-hide gelatin liquid core bead is divided into two parts, namely, the sensory index test is carried out on the donkey-hide gelatin liquid core bead; sensory indicators include color, flavor, texture state; the detection method comprises the following steps: 20 g of the sample was placed in a clean white porcelain dish, and the color, texture, presence or absence of impurities, nasal smell, and taste and smell were observed.
Secondly, the physical and chemical indexes of the donkey-hide gelatin liquid core bead are tested, and the physical and chemical test items comprise:
TABLE 1 organoleptic index test results for colla Corii Asini liquid core beads
TABLE 1 physicochemical index test results of colla Corii Asini liquid core beads
| Sample numbering | Bead size/% | Irregular shape/%) | Adhesion beads/%) | Breakage/%) |
| 1 | ≥90 | ＜4 | ＜2 | ＜3 |
| 2 | ≥90 | ＜4 | ＜2 | ＜3 |
| 3 | ≥90 | ＜4 | ＜2 | ＜3 |
| 4 | ≥90 | ＜4 | ＜2 | ＜3 |
| 5 | ≥90 | ＜4 | ＜2 | ＜3 |
| 6 | ≥90 | ＜4 | ＜2 | ＜3 |
| 7 | ≥90 | ＜4 | ＜2 | ＜3 |
| 8 | ≥90 | ＜4 | ＜2 | ＜3 |
| Comparative example 1 | ＜85 | >5 | >6 | >5 |
| Comparative example 2 | ≥90 | ＜4 | ＜2 | ＜3 |
| Comparative example 3 | ≥90 | ＜4 | ＜2 | ＜3 |
The donkey-hide gelatin liquid core bead obtained by the application is brown to dark brown, and the color is uniform and consistent; the juice is exploded and flows out after being extruded without peculiar smell, the exploded beads are uniformly distributed, and foreign matters and irregular exploded beads are avoided in the inner layer liquid core.
The donkey-hide gelatin liquid core obtained by the application has the bead blasting content of more than or equal to 510g, the PH value (20 ℃) of 4.0-5.0, the Brix (20 ℃) of 13-19, the total sugar/(g/100 g) of less than or equal to 65, the mg/Kg of total arsenic (calculated by As) of less than or equal to 0.5, the mg/Kg of lead (Pb) of less than or equal to 1.0 and the mg/Kg of tin (Sn) of less than or equal to 250; greater than 90 wt% of the liquid core beads have a bead size in the range of 5.5 + -1.5 mm; less than 4 wt% of the liquid core beads have irregular shapes such as trailing and sharp; less than 2 wt% of liquid core beads present two or more beads adhered; less than 3 wt% of the liquid core beads are broken.
The data of the examples 6 and 7 show that the addition of the red date concentrated juice is beneficial to improving the taste of the donkey-hide gelatin liquid core beads on the one hand and the high-quality storage of the donkey-hide gelatin liquid core beads on the other hand, and experiments show that the donkey-hide gelatin liquid core beads obtained in the example 1 are stored at normal temperature for six months, and flocculent substances are generated in the inner layer liquid, but the donkey-hide gelatin liquid core beads of the examples 6 and 7 are stored at normal temperature for 6 months, and no flocculent substances are generated in the inner layer liquid.
From the data of example 8, it can be seen that the high quality of the donkey-hide gelatin liquid core beads obtained by powdering donkey-hide gelatin and then dispersing the powder in the inner layer liquid core can be preserved for a longer period of time, specifically, if flocculent substances are generated in the inner layer liquid after being preserved for more than 6 months at normal temperature.
Compared with the example 2, the comparison example 1 shows that pectin is not added into the outer gel layer, and a small amount of irregular popping beads exist; and the beads are of non-uniform size, less than 85% of the liquid core beads being within 5.5 + -1.5 mm in size; more than 5 wt% of liquid core beads have irregular shapes such as trailing and sharp; greater than 6 wt% liquid core beads present two or more beads adhered; more than 3 wt% of the liquid core beads are broken. In conclusion, the quality of the liquid core bead is affected by not adding pectin.
Compared with the example 2, the comparative example 2 shows that the casting liquid does not contain lactic acid, on one hand, the casting liquid has strong donkey-hide gelatin fishy smell and heavy peculiar smell; on the other hand, the juice after extrusion contains some solid particulate impurities.
Compared with the example 3, the donkey-hide gelatin liquid core beads obtained by different manufacturers of donkey-hide gelatin powder have different quality, and the donkey-hide gelatin powder obtained by other manufacturers has different raw materials and different preparation methods of the donkey-hide gelatin powder, so that the juice of the extruded donkey-hide gelatin liquid core beads contains a plurality of flocculent or solid particle impurities.
The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments. In particular, for the system embodiment, since it is substantially similar to the method embodiment, the description is simple, and for the relevant points, reference may be made to the partial description of the method embodiment.
The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. The donkey-hide gelatin liquid core bead is characterized by comprising 3-5 parts by weight of a thickening agent, 2-2.5 parts by weight of soluble calcium salt, 1.2-1.6 parts by weight of donkey-hide gelatin and 0.3-0.4 part by weight of lactic acid.
2. The liquid core bead of donkey-hide gelatin according to claim 1, wherein: the coagulating liquid comprises, by weight, 0.8-1 part of sodium alginate and 0.4-0.5 part of pectin.
3. The liquid core bead of donkey-hide gelatin according to claim 1, wherein: the preserving fluid comprises 8-12 parts of brown granulated sugar and 10-14 parts of high fructose corn syrup by weight.
4. The liquid core bead of donkey-hide gelatin according to claim 1, wherein: the pouring fluid also comprises one or more of fruit juice, milk and syrup.
5. The liquid core bead of donkey-hide gelatin according to claim 4, wherein: according to the weight portion, the pouring liquid comprises 0.3-0.4 portion of red date concentrated juice.
6. The liquid core bead of donkey-hide gelatin according to claim 1, wherein: the thickening agent comprises one or more of hydroxypropyl distarch phosphate and sodium carboxymethyl cellulose.
7. The liquid core bead of donkey-hide gelatin according to claim 1, wherein: the soluble calcium salt comprises one or more of calcium lactate, calcium chloride and calcium gluconate.
8. The liquid core bead of donkey-hide gelatin according to claim 1, wherein: the colla Corii Asini is FU PAI colla Corii Asini.
9. A process for the preparation of an colla corii asini core bead according to any one of claims 1 to 8, comprising:
s1: mixing and boiling the raw materials in the casting liquid, cooling and temporarily storing the mixture after boiling, and filtering the mixture by a 100-mesh filter;
s2: mixing the raw materials in the solidification solution, carrying out glue dissolving treatment, and cooling and temporarily storing;
s3: mixing the raw materials in the preservation solution, decocting, cooling, temporarily storing, and filtering with a 100-mesh filter screen;
s4: dripping the casting solution in the S1 into the solidification solution in the S2 to form colla corii asini liquid core beads;
s5: and cleaning the donkey-hide gelatin liquid core beads in the S4, and then placing the donkey-hide gelatin liquid core beads in the preservation solution in the S3.
10. Use of an acacia fluid core bead according to any of claims 1 to 8, wherein: adding colla Corii Asini liquid core bead into food, wherein the food comprises coffee, milk tea, tea beverage, baked food or dessert.
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| CN202010687033.3A CN111820405A (en) | 2020-07-16 | 2020-07-16 | Donkey-hide gelatin liquid core bead and preparation method and application thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956533A (en) * | 2021-03-24 | 2021-06-15 | 重庆海王生物工程有限公司 | Donkey-hide gelatin milk tea and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770557A (en) * | 2015-03-11 | 2015-07-15 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatin sandwich soft candy and preparation method thereof |
| CN109938143A (en) * | 2019-03-21 | 2019-06-28 | 华南理工大学 | A kind of quick-fried slurry pearl food and preparation method thereof with core-shell structure |
| CN110200075A (en) * | 2019-07-18 | 2019-09-06 | 江南大学 | One grows tea double-deck quick-fried pearl of newborn flavor and preparation method thereof |
| CN110447895A (en) * | 2019-09-04 | 2019-11-15 | 上海中医药大学 | Vegetables and fruits donkey-hide gelatin mound and its preparation method and application |
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2020
- 2020-07-16 CN CN202010687033.3A patent/CN111820405A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770557A (en) * | 2015-03-11 | 2015-07-15 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatin sandwich soft candy and preparation method thereof |
| CN109938143A (en) * | 2019-03-21 | 2019-06-28 | 华南理工大学 | A kind of quick-fried slurry pearl food and preparation method thereof with core-shell structure |
| CN110200075A (en) * | 2019-07-18 | 2019-09-06 | 江南大学 | One grows tea double-deck quick-fried pearl of newborn flavor and preparation method thereof |
| CN110447895A (en) * | 2019-09-04 | 2019-11-15 | 上海中医药大学 | Vegetables and fruits donkey-hide gelatin mound and its preparation method and application |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112956533A (en) * | 2021-03-24 | 2021-06-15 | 重庆海王生物工程有限公司 | Donkey-hide gelatin milk tea and preparation process thereof |
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