CN111802639A - Nutritional diagnosis and treatment intervention method for lung cancer tumors - Google Patents
Nutritional diagnosis and treatment intervention method for lung cancer tumors Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses a nutritional diagnosis and treatment intervention method for lung cancer tumors, which comprises the following manufacturing steps: s1, preprocessing: preparing related raw materials, namely picking and weighing 30 parts of the following nutritional ingredients of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, cleaning and draining; s2, air drying and disinfecting; s3, mixing and crushing; s4, weighing and bagging; s5, soaking and drinking, the beta-carotene has certain prevention effect on lung cancer tumors, can be directly converted into vitamin A, eliminates excessive oxygen free radicals in vivo, inhibits tumors, has high cancer prevention effect, improves the immunity of organisms, prevents canceration, can promote the respiration of the lung by adopting spinach rich element magnesium, reduces the danger, controls the diffusion and differentiation of cancer cells, reduces toxic and side effects, helps to condition the lung, and is beneficial to physical and mental health.
Description
Technical Field
The invention relates to the technical field of lung cancer tumor diagnosis and treatment intervention, in particular to a nutritional diagnosis and treatment intervention method for lung cancer tumors.
Background
Regarding the concept of oncology, it is currently believed that it is a new discipline for tumor prevention, tumor treatment, and tumor rehabilitation using methods and theories of nutrition, and is a multidisciplinary field spanning both nutrition and oncology. The tumor nutrition preparation takes tumor as a research object, takes tumor metabolism and nutrition as research fields, and takes the nutrition prevention, nutrition treatment and nutrition rehabilitation of the tumor as research contents. Corresponding to the tumor nutrition, the nutritional intervention of tumor patients is no longer nutritional support and no longer nutritional supplement, but nutritional therapy, namely tumor nutrition therapy (CNT), is another treatment method which is combined with the therapies such as surgery, radiotherapy, chemotherapy, targeted therapy, immunotherapy and the like, and is fused with other treatments throughout the whole process of tumor therapy. The nutritional intervention aims not only to supplement nutrient deficiency, but also to treat malnutrition, regulate abnormal metabolism, improve immune function, control diseases (such as tumors), improve life quality, prolong life time and other missions.
The existing nutritional diagnosis and treatment intervention method for lung cancer tumors cannot efficiently prevent the lung cancer tumors, the nutritional ingredients are inconvenient to convert vitamin A to prevent and inhibit the tumors, the nutrition balance is insufficient, the lung respiration is not facilitated, and the internal toxins of the existing nutritional ingredients are more, so that the physical and mental health is not facilitated.
Disclosure of Invention
The invention provides a nutritional diagnosis and treatment intervention method for lung cancer tumors, aiming at the defects in the background technology.
In order to solve the above phenomena, the invention adopts the following technical scheme that the method for intervening the nutrition diagnosis and treatment of the lung cancer tumor comprises the following manufacturing steps: s1, preprocessing: preparing related raw materials, namely picking and weighing 30 parts of the following nutritional ingredients of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, cleaning and draining; s2, air drying and sterilizing: rapidly air-drying the food material by using an air dryer, keeping the humidity at 2% -5%, and then starting a motor control by using a food sterilizer to perform overturning sterilization; s3, mixing and crushing: mixing the prepared nutrient materials, putting the nutrient materials into a pulverizer, starting the pulverizer, controlling the pulverizing time to be 10-30 min, controlling the stirring speed of a pulverizing knife to be 200-500 r/min, and stopping pulverizing; s4, weighing and bagging: packaging the nutritional food powder by adopting a non-woven fabric packaging bag through a discharge port of a pulverizer, accurately weighing the weight of the interior of each non-woven fabric packaging bag by adopting a weighing balance, and controlling the weight of the nutritional food powder in the non-woven fabric packaging bag to be 5 g; s5, soaking and drinking: controlling the brewing amount of the nutrition packet according to the severity of the illness state of a patient, controlling the water amount soaked in the nutrition packet to be 50ml-100ml, directly placing the nutrition packet in a cup for brewing, shaking up, and optimally drinking half an hour after meals.
In a more preferred embodiment of the present invention, in step S1, the raw material is placed on a metal net frame after cleaning, and the water is sufficiently drained, so that the mesh number of the metal net frame is 50 mesh.
In a further preferred embodiment of the present invention, in step S2, the sterilization power of the food sterilizer is 400-800W, and the sterilization time is controlled to be 2-5 min.
As a further preferable aspect of the present invention, in step S3, the outer end of the pulverizer is electrically connected to a driving motor, and the inner end of the driving motor is connected to and distributed with pulverizing blades.
In a further preferred embodiment of the present invention, in steps S4 and S5, the number of the holes of the nutrition bag is 3, the soaking time is controlled to be 2min to 10min, and the soaking temperature is controlled to be 40 ℃ to 80 ℃.
According to the nutritional diagnosis and treatment intervention method for the lung cancer, beta-carotene has a certain prevention effect on the lung cancer, can be directly converted into vitamin A, eliminates excessive oxygen free radicals in vivo, inhibits the tumor, has a high cancer prevention effect, improves the immunity of an organism, prevents canceration, can promote the respiration of the lung by adopting spinach rich in a large amount of element magnesium, reduces the risk, controls the diffusion and differentiation of cancer cells, reduces toxic and side effects, helps to condition the lung, and is beneficial to physical and psychological health.
Drawings
FIG. 1 is a schematic diagram of a step framework of a nutritional diagnosis and treatment intervention method for lung cancer tumors.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a method for intervening in the nutrition diagnosis and treatment of lung cancer tumor comprises the following steps: s1, preprocessing: preparing related raw materials, namely picking and weighing 30 parts of the following nutritional ingredients of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, cleaning and draining; s2, air drying and sterilizing: rapidly air-drying the food material by using an air dryer, keeping the humidity at 2% -5%, and then starting a motor control by using a food sterilizer to perform overturning sterilization; s3, mixing and crushing: mixing the prepared nutrient materials, putting the nutrient materials into a pulverizer, starting the pulverizer, controlling the pulverizing time to be 10-30 min, controlling the stirring speed of a pulverizing knife to be 200-500 r/min, and stopping pulverizing; s4, weighing and bagging: packaging the nutritional food powder by adopting a non-woven fabric packaging bag through a discharge port of a pulverizer, accurately weighing the weight of the interior of each non-woven fabric packaging bag by adopting a weighing balance, and controlling the weight of the nutritional food powder in the non-woven fabric packaging bag to be 5 g; s5, soaking and drinking: controlling the brewing amount of the nutrition packet according to the severity of the illness state of a patient, controlling the water amount soaked in the nutrition packet to be 50ml-100ml, directly placing the nutrition packet in a cup for brewing, shaking up, and optimally drinking half an hour after meals.
In step S1, the raw material is placed on a metal net rack after cleaning, and the water is sufficiently drained, and the mesh number of the metal net rack is 50 meshes.
In step S2, the sterilization power of the food sterilizer is 400-800W, and the sterilization time is controlled to be 2-5 min.
In step S3, the outer end of the pulverizer is electrically connected to a driving motor, and the inner end of the driving motor is connected to and distributed with pulverizing knives.
In the steps S4 and S5, the number of the holes of the nutrition bag is 3 meshes, the soaking time is controlled to be 2min-10min, and the soaking temperature is controlled to be 40 ℃ to 80 ℃.
Example 1
The invention provides a technical scheme that: a method for intervening in the nutrition diagnosis and treatment of lung cancer tumor comprises the following steps: s1, preprocessing: preparing related raw materials, namely picking and weighing 30 parts of the following nutritional ingredients of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, cleaning and draining; s2, air drying and sterilizing: rapidly air-drying the food material by using an air dryer, keeping the humidity at 5%, and then starting a motor control by using a food sterilizer to perform overturning sterilization; s3, mixing and crushing: mixing the prepared nutrient materials, putting the nutrient materials into a grinder, starting the grinder, controlling the grinding time to be 10min, controlling the stirring speed of a grinding knife to be 200r/min, and stopping grinding; s4, weighing and bagging: packaging the nutritional food powder by adopting a non-woven fabric packaging bag through a discharge port of a pulverizer, accurately weighing the weight of the interior of each non-woven fabric packaging bag by adopting a weighing balance, and controlling the weight of the nutritional food powder in the non-woven fabric packaging bag to be 5 g; s5, soaking and drinking: controlling the brewing amount of the nutrition packet according to the severity of the illness state of a patient, controlling the water amount soaked in the nutrition packet to be 100ml, directly placing the nutrition packet in a cup for brewing, shaking up, and optimally drinking half an hour after meals.
In step S1, the raw material is placed on a metal net rack after cleaning, and the water is sufficiently drained, and the mesh number of the metal net rack is 50 meshes.
In step S2, the sterilization power of the food sterilizer is 400W, and the sterilization time is controlled to be 2 min.
In step S3, the outer end of the pulverizer is electrically connected to a driving motor, and the inner end of the driving motor is connected to and distributed with pulverizing knives.
In steps S4 and S5, the number of the holes of the nutrition bag is 3 meshes, the soaking time is controlled to be 2min, and the soaking temperature is controlled to be 40 ℃.
Example 2
The invention provides a technical scheme that: a method for intervening in the nutrition diagnosis and treatment of lung cancer tumor comprises the following steps: s1, preprocessing: preparing related raw materials, namely picking and weighing 30 parts of the following nutritional ingredients of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, cleaning and draining; s2, air drying and sterilizing: rapidly air-drying the food material by using an air dryer, keeping the humidity at 2%, and then starting a motor control by using a food sterilizer to perform overturning sterilization; s3, mixing and crushing: mixing the prepared nutrient materials, putting the nutrient materials into a grinder, starting the grinder, controlling the grinding time to be 30min, controlling the stirring speed of a grinding knife to be 500r/min, and stopping grinding; s4, weighing and bagging: packaging the nutritional food powder by adopting a non-woven fabric packaging bag through a discharge port of a pulverizer, accurately weighing the weight of the interior of each non-woven fabric packaging bag by adopting a weighing balance, and controlling the weight of the nutritional food powder in the non-woven fabric packaging bag to be 5 g; s5, soaking and drinking: controlling the brewing amount of the nutrition packet according to the severity of the illness state of a patient, controlling the water amount soaked in the nutrition packet to be 50ml, directly placing the nutrition packet in a cup for brewing, shaking up, and optimally drinking half an hour after meals.
In step S1, the raw material is placed on a metal net rack after cleaning, and the water is sufficiently drained, and the mesh number of the metal net rack is 50 meshes.
In step S2, the sterilization power of the food sterilizer is 800W, and the sterilization time is controlled to be 5 min.
In step S3, the outer end of the pulverizer is electrically connected to a driving motor, and the inner end of the driving motor is connected to and distributed with pulverizing knives.
In steps S4 and S5, the number of the holes of the nutrition bag is 3 meshes, the soaking time is controlled to be 10min, and the soaking temperature is controlled to be 80 ℃.
Through the set parameters, the embodiment 2 is optimal, the humidity of the raw material after air drying is kept at 2%, the humidity is small, the water content is low, the raw material is conveniently crushed into powder, the time for crushing the raw material is controlled at 30min, the stirring rotating speed of the crushing knife is controlled at 500r/min, the time is long, the speed is high, the crushing effect is good, the water amount for soaking the nutrition bag is controlled at 50ml, the soaking time is controlled at 10min, the soaking temperature is controlled at 80 ℃, the water amount is small, the curative effect is good, the nutrient components are soaked out for a long time, the temperature is high, the soaking effect is good, the sterilization power of the food sterilizer is 800W, the sterilization time is controlled at 5min, and the sterilization speed is high, safe, reliable, clean and.
The table of the parameters of the invention is as follows:
in conclusion, the beta-carotene has a certain prevention effect on lung cancer tumors, can be directly converted into vitamin A, eliminates excessive oxygen free radicals in vivo, inhibits tumors, has high cancer prevention effect, improves the immunity of organisms, prevents canceration, can promote the respiration of the lung by adopting the spinach rich abundant in a large amount of element magnesium, reduces risks, controls the diffusion and differentiation of cancer cells, reduces toxic and side effects, helps to condition the lung, and is beneficial to physical and psychological health.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (5)
1. The method for intervening the nutrition diagnosis and treatment of the lung cancer tumor is characterized by comprising the following manufacturing steps:
s1, preprocessing: preparing related raw materials, namely picking and weighing 30 parts of the following nutritional ingredients of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, cleaning and draining;
s2, air drying and sterilizing: rapidly air-drying the food material by using an air dryer, keeping the humidity at 2% -5%, and then starting a motor control by using a food sterilizer to perform overturning sterilization;
s3, mixing and crushing: mixing the prepared nutrient materials, putting the nutrient materials into a pulverizer, starting the pulverizer, controlling the pulverizing time to be 10-30 min, controlling the stirring speed of a pulverizing knife to be 200-500 r/min, and stopping pulverizing;
s4, weighing and bagging: packaging the nutritional food powder by adopting a non-woven fabric packaging bag through a discharge port of a pulverizer, accurately weighing the weight of the interior of each non-woven fabric packaging bag by adopting a weighing balance, and controlling the weight of the nutritional food powder in the non-woven fabric packaging bag to be 5 g;
s5, soaking and drinking: controlling the brewing amount of the nutrition packet according to the severity of the illness state of a patient, controlling the water amount soaked in the nutrition packet to be 50ml-100ml, directly placing the nutrition packet in a cup for brewing, shaking up, and optimally drinking half an hour after meals.
2. The method of claim 1, wherein in step S1, the raw material is placed on a metal net rack after being cleaned, and the water is drained sufficiently, wherein the mesh number of the metal net rack is 50 meshes.
3. The method as claimed in claim 1, wherein in step S2, the sterilization power of the food sterilizer is 400-800W, and the sterilization time is controlled to be 2-5 min.
4. The method for intervening in the nutrition diagnosis and treatment of the lung cancer and the tumor according to claim 1, wherein in step S3, the outer end of the pulverizer is electrically connected with a driving motor, and the inner end of the driving motor is connected and distributed with pulverizing knives.
5. The method of claim 1, wherein in steps S4 and S5, the number of the nutrition pack is 3 meshes, the soaking time is controlled to be 2min-10min, and the soaking temperature is controlled to be 40 ℃ -80 ℃.
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Application publication date: 20201023 |