CN111802435A

CN111802435A - Method for cleaning meat by using food processor

Info

Publication number: CN111802435A
Application number: CN201910284834.2A
Authority: CN
Inventors: 王旭宁; 钟自力; 朱生博; 王全福
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2019-04-10
Filing date: 2019-04-10
Publication date: 2020-10-23

Abstract

The invention relates to a method for cleaning meat by using a food processor, which comprises a machine base, a heating device and a stirring cup, wherein the stirring cup comprises a cup body and a cup cover, a crushing cutter and a material placing basket are arranged in the cup body, a motor is arranged in the machine base, the material placing basket is provided with a water leakage hole, the material placing basket is arranged above the crushing cutter, and the cleaning method comprises the following steps: a water injection step, wherein a proper amount of water is injected into the stirring cup; a heating step, controlling a heating device to heat water in the stirring cup to a temperature T, wherein T is more than or equal to 40 ℃ and less than or equal to 60 ℃; and a cleaning step, controlling a motor to drive the crushing cutter to rotate at a rotating speed n so as to drive water flow to clean the meat in the object basket, wherein n is more than or equal to 2000r/min and less than or equal to 4000 r/min. The food processor realizes automatic cleaning without manual supervision, is simple to operate, ensures that the meat is washed cleanly by the temperature and the impact force of the water flow for washing the meat by controlling the combination of the water temperature and the flow velocity of the water flow, avoids the meat from being washed thoroughly, and ensures that the meat has soft mouthfeel.

Description

Method for cleaning meat by using food processor

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a method for cleaning meat by using a food processing machine.

Background

Before pork ribs, lean meat and other meat are cooked, people often blanch the meat with boiled water to remove impurities, blood water and partial grease in the meat, so that the meat is cleaner and healthier. However, protein on the surface of meat is easy to denature by boiled water, so that the meat becomes old and has a more delicious taste, and the cooking time of the meat is prolonged. And scalding the meat and needing manual operation, the time of scalding is more difficult to control, troublesome poeration.

Disclosure of Invention

The invention aims to provide a method for cleaning meat by using a food processor.

In order to solve the technical problem, the invention provides a method for cleaning meat by using a food processor, the food processor comprises a base, a heating device and a stirring cup arranged above the base, a crushing knife is arranged in the stirring cup, a motor for driving the crushing knife to rotate is arranged in the base, a storage basket for containing meat is also arranged in the stirring cup, the storage basket is provided with a water leakage hole and is arranged above the crushing knife, and the cleaning method comprises the following steps: injecting water, namely injecting a proper amount of water into the stirring cup; a heating step, controlling a heating device to heat water in the stirring cup to a temperature T, wherein T is more than or equal to 40 ℃ and less than or equal to 60 ℃; and a cleaning step, controlling a motor to drive the crushing cutter to rotate at a rotating speed n so as to drive water flow to clean the meat in the object basket, wherein n is more than or equal to 2000r/min and less than or equal to 4000 r/min.

Furthermore, the height from the bottom of the storage basket to the crushing knife is H, H is more than or equal to 40mm and less than or equal to 70mm, the motor is controlled to drive the crushing knife to rotate at a rotating speed n, wherein n is more than or equal to 2000r/min and less than or equal to 3000r/min, and water flow is driven to penetrate through the water leakage hole to clean meat in the storage basket.

Furthermore, the height from the bottom of the storage basket to the crushing knife is H, H is more than or equal to 70mm and less than or equal to 100mm, the motor is controlled to drive the crushing knife to rotate at a rotating speed n, wherein n is more than or equal to 3000r/min and less than or equal to 4000r/min, so that part of water flow is driven to pass through the water leakage hole to clean meat in the storage basket, and part of water flow is driven to collide with the cup cover and then is folded back to the storage basket to clean the meat.

Further, in the heating step, when the water in the stirring cup is heated to the temperature T, stopping heating, and entering the cleaning step; in the cleaning step, the motor drives the crushing knife to rotate at a rotating speed n to clean the meat in the object basket, wherein T is more than or equal to 45 ℃ and less than or equal to 55 ℃, and n is more than or equal to 2500r/min and less than or equal to 3500 r/min. .

Further, in the heating step, when the temperature of the water in the stirring cup is heated to T-10 ℃, the washing step is carried out, the rotation of the crushing knife is controlled, the heating device is controlled to continue heating, and the heating is stopped when the temperature of the water in the stirring cup is heated to T, wherein T is more than or equal to 50 ℃ and less than or equal to 60 ℃.

Further, the heating time of the heating step is t1, and t1 is more than or equal to 1min and less than or equal to 3 min.

Further, the cleaning time of the cleaning step is t2, and t2 is more than or equal to 2min and less than or equal to 5 min.

Furthermore, the height from the bottom of the storage basket to the crushing knife is H, wherein H is more than or equal to 40mm and less than or equal to 100 mm.

Further, the hole that leaks is including establishing the bottom outlet of putting thing basket bottom and establishing the side opening of putting thing basket lateral wall, and the side opening is rectangular shape, and rivers wash through the meat in side opening and the bottom outlet opposition thing basket.

Further, the stirring cup comprises a cup body and a cup cover, a turbulence rib is arranged on the inner wall of the cup body, a limiting portion extending downwards is arranged inside the cup cover, a skirt edge turning outwards is arranged at the top of the object placing basket, and the skirt edge is clamped between the turbulence rib and the limiting portion.

The invention has the beneficial effects that:

1. the invention provides a method for cleaning meat by using a food processor, which only needs to put meat and a proper amount of water into the food processor, realizes automatic cleaning by the food processor, does not need manual supervision, and is simple to operate. The cleaning method comprises a water injection step, a heating step and a cleaning step, wherein a proper amount of water is injected into the stirring cup, preferably the water just submerges the meat, so that the meat in the storage basket is fully cleaned by driving water flow through the crushing knife in the cleaning step, excessive water quantity and excessive resistance are avoided, and the flow rate of the water flow is ensured. In the heating step, the water in the stirring cup is heated to 40-60 ℃, so that the amount of movement of water molecules in the cleaning process is ensured, and the effects of quick and clean cleaning are achieved. When the water temperature is lower than 40 ℃, the water molecules move slowly, so that the low-temperature decontamination capability is weak, when the water temperature is higher than 60 ℃, although the water molecules move rapidly and the decontamination capability is strong, the protein is easily denatured at high temperature, the taste of meat is influenced, the water temperature is controlled within the range of 40-60 ℃, the enzyme of the meat can cut muscle protein, the meat is cleaned at the temperature, the meat is cleaned, the meat is kept soft, the taste is improved, and when the temperature is too low or too high, the enzyme begins to denature and inactivate, so that the meat becomes harder. In the cleaning step, the rotating speed of the crushing knife is controlled to be 2000r/min-4000 r/min, the flow velocity of water flow is ensured to be in a proper range, the water flow impact force is enabled to be proper, meat can be cleaned, and the phenomenon that the meat is rotten due to overlarge water flow impact force is avoided. According to the invention, the water temperature and the water flow velocity are controlled to be combined, so that the state of the water flow for washing the meat is better, the temperature and the impact force of the water flow for washing the meat ensure that the meat is washed cleanly, the meat is prevented from being washed thoroughly, and the meat tastes soft.

2. The height of the bottom of the storage basket from the crushing knife is controlled to be combined with the rotating speed of the crushing knife, so that the cleaning effect of meat in the storage basket is improved. The rotating speeds of the crushing cutters are different, the flow speeds of water flows driven by the crushing cutters are different, the impact force concentration ranges of the water flows are different, the height H from the bottom of the storage basket to the crushing cutters is controlled to be 40-70 mm, the motor drives the crushing cutters to rotate at the rotating speed n of 2000-3000 r/min, the height of the water flows driven by the crushing cutters is equal to the height of meat in the storage basket, the water flows penetrate through water leakage holes of the storage basket and are concentrated on the meat in the storage basket to be washed, the flow speed of the water flows is appropriate, and the meat washing effect is good. Or, the height H of the bottom of the storage basket from the crushing knife is controlled to be 70-100 mm, the motor drives the crushing knife to rotate at a rotating speed n of 3000-4000 r/min, the rotating speed of the motor is increased along with the increase of the height of the bottom of the storage basket from the crushing knife, the impact force concentration range of the water flow is increased along with the increase of the rotating speed of the crushing knife, so that the impact force concentration range of the water flow is concentrated in the meat in the storage basket, the washing is ensured to be clean, the rotating speed n of the motor is 3000-4000 r/min, the crushing knife drives part of the water flow to pass through the water leakage hole to clean the meat, and drives part of the water flow to collide with the cup cover and then turn back to the storage basket to clean the meat, so that the meat is cleaned more cleanly.

3. In some specific cleaning methods, the heating step and the cleaning step can be performed independently, and the cleaning step is performed after the heating step is completed. Specifically, in the heating step, the water temperature of the stirring cup is heated to 45-55 ℃, heating is stopped, the cleaning step is carried out, the motor drives the crushing cutter to rotate at 2500-3500 r/min to clean the meat in the object basket, the heating step and the cleaning step are carried out independently, the water flow temperature is ensured to be in a proper range when the cleaning step is carried out, the water flow temperature and the water flow speed are further controlled, the activity of enzymes in the meat is improved, the water flow speed is controlled to be in an optimal state, and therefore the meat is cleaned and the meat taste is soft.

4. In some specific cleaning methods, the heating step and the cleaning step may partially overlap, that is, when the heating step is started up to a certain temperature, the heating step is continued, and the heating step is stopped when the water temperature reaches a set temperature in the cleaning step. Specifically, in the heating step, the water temperature of the stirring cup is heated to 40-50 ℃, the cleaning step is started at the moment, the motor drives the crushing cutter to rotate, when the water temperature reaches 50-60 ℃, the heating is stopped, the crushing cutter continues to rotate for a period of time and then stops rotating, and the cleaning step is finished. The heating step and the cleaning step are partially overlapped, so that the water temperature reduction in the cleaning step is limited, the method is particularly suitable for winter with lower temperature, the water temperature is prevented from being too low before the cleaning step is finished, the water temperature in the whole cleaning step is ensured to be in a proper range, and the meat is cleaned cleanly and the meat taste is soft. The cleaning step is carried out in advance after the heating step is carried out for a period of time, so that the proper temperature of water flow in the whole cleaning step is ensured, and the energy-saving effect is realized.

5. The heating time t1 of the heating step is controlled to be between 1min and 3min, the heating device is controlled to heat the water in the stirring cup to 40 ℃ to 60 ℃, and the heating power is adjusted by controlling the heating time and the water temperature, so that the meat washing efficiency is improved, and the meat taste is prevented from being influenced by overhigh water temperature. When the heating time t1 is more than 3min, the heating time is too long due to too small heating power, the meat washing efficiency is influenced, and when the heating time t1 is less than 1min, the heating power is too large, the water temperature continues to rise after the heating is stopped, the water temperature control is influenced, and the meat quality is harder.

6. The cleaning time t2 for controlling the cleaning step is 2-5 min, so that the meat is cleaned and the loss of nutrients in the meat is avoided, when the cleaning time t2 is less than 2min, the heat transfer between water flow and the meat is not uniform, the meat is not cleaned uniformly, the meat concentrated in the meat is not cleaned sufficiently, when the cleaning time t2 is more than 5min, the nutrient loss is caused due to the fact that the water flow speed is high, the cleaning time is too long, the meat quality becomes white, and the excessive cleaning is not beneficial to energy conservation.

7. The height H of the storage basket from the crushing knife is controlled to be 40mm-100mm, the height of the storage basket is reasonably controlled, the cleaning effect is improved, and the volume in the stirring cup is reasonably utilized. When putting the thing basket and being less than 40mm apart from the high H who smashes the sword when, the distance is smashed the sword and is crossed closely, high-speed rotatory rivers are concentrated in putting thing basket top, the meat in the opposition thing basket that can not be fine washs, the cleaning performance is poor and extravagant energy, when putting the thing basket and smashing the high H of sword and being higher than 100mm, can not utilize the volume in the stirring cup well, it is limited to lead to putting the volume in the thing basket, and put the height of thing basket too high, rivers are concentrated in putting thing basket below, influence the cleaning performance, if increase smash the sword rotational speed with rivers concentrate regional with put the thing basket coincide, then it is too big to smash the sword rotational speed, easily dash the meat rotten, and the noise is too big.

8. The water leakage hole of the storage basket comprises a bottom hole formed in the bottom of the storage basket and a side hole formed in the side wall of the storage basket, part of water flow enters from the side hole in the meat cleaning process, flows out of the side hole or the bottom hole after the meat in the storage basket is washed, and part of water flow can enter from the bottom hole to clean the meat at the bottom. The side hole can be rectangular shape, and the hole of rectangular shape is not only difficult to be blockked up by the meat, and the area in hole is limited moreover, makes rivers keep certain impulsive force to wash the meat, improves the cleaning performance.

9. Put the thing basket and fix in the stirring cup, it is equipped with the shirt rim of turning over outwards to put thing basket top, cup inner wall is equipped with the vortex muscle that supports the shirt rim, the inside spacing portion that is equipped with downwardly extending of bowl cover, the bowl cover is installed the back in place, spacing portion compresses tightly the skirt upper surface, press from both sides the shirt rim between vortex muscle and spacing portion, thereby the opposition thing basket plays the spacing effect of axis, and, when rivers wash the meat class of putting in the thing basket, rivers opposition thing basket has the impact force, the circumference revolving force of putting the thing basket is overcome to vortex muscle and spacing portion, it takes place to rotate to avoid putting the thing basket.

Drawings

The accompanying drawings are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the example serve to explain the principles of the invention and not to limit the invention.

FIG. 1 is a schematic view of a food processor according to the present invention;

FIG. 2 is a cross-sectional view of a mixing cup in the cleaning method of the present invention;

FIG. 3 is an enlarged view of A in FIG. 2;

FIG. 4 is a schematic structural diagram of a basket in the cleaning method of the present invention;

FIG. 5 is a flow chart of a cleaning method according to the present invention;

FIG. 6 is a water flow diagram of one embodiment of the cleaning method of the present invention;

FIG. 7 is a water flow diagram of another embodiment of the cleaning method of the present invention;

FIG. 8 is a flowchart illustrating the control of the heating means and the motor in an embodiment of the cleaning method according to the present invention;

fig. 9 is a flowchart showing the control of the heating means and the motor in another embodiment of the cleaning method according to the present invention.

Detailed Description

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments of the present invention may be arbitrarily combined with each other without conflict.

As shown in figures 1 and 2, the invention provides a method for cleaning meat by using a food processor, the food processor comprises a base 1, a heating device 3 and a stirring cup 2 arranged above the base 1, wherein the heating device 3 is arranged at the bottom of the stirring cup 2 in a heating pipe mode, the stirring cup 2 comprises a cup body 21 and a cup cover 22, a crushing knife 23 is arranged in the cup body 21, a motor for driving the crushing knife 23 to rotate is arranged in the base 1, and after the stirring cup 2 is arranged above the base 1, the motor drives the crushing knife 23 to rotate through a transmission structure. Still be equipped with the thing basket 4 of putting that holds meat in the cup 21, put thing basket 4 and locate crushing sword 23 top, when needs wash meat, will put thing basket 4 earlier and install in the cup 21, then put into thing basket 4 with meat, perhaps put into meat earlier and put into thing basket 4, then will hold the thing basket 4 of putting meat and install in the cup 21, cover bowl cover 22 and can carry out the meat and wash. The method for cleaning meat by using the food processor provided by the invention only needs to put meat and a proper amount of water into the food processor, realizes automatic cleaning by the food processor, does not need manual supervision, and is simple to operate. The storage basket 4 is arranged in the cup body 21, so that the meat is separated from the crushing knife 23, the crushing knife 23 which drives the water flow to move is prevented from cutting the meat, and the integrity of the meat is kept. Wherein, put thing basket 4 and be equipped with the hole that leaks, when wasing meat, the water in the cup can be followed the hole and passed in and out and put thing basket 4, and then washes meat.

In some embodiments, as shown in fig. 2-4, the water leakage holes of the basket 4 of the food processor used in the cleaning method include a bottom hole 42 formed at the bottom of the basket 4 and a side hole 41 formed at the side wall of the basket 4, the side hole 41 is elongated, and the water flows through the side hole 41 and the bottom hole 42 to clean the meat in the basket 4. During the meat cleaning process, part of the water flow enters from the side holes 41, washes the meat in the holding basket 4 and then flows out from the side holes 41 or the bottom holes 42, and part of the water flow can enter from the bottom holes 42 to clean the meat at the bottom. The side holes 41 can be long-strip-shaped, the long-strip-shaped holes are not easily blocked by meat, and the area of the holes is limited, so that water flow keeps certain impact force to clean the meat, and the cleaning effect is improved.

In some embodiments, as shown in fig. 2 and 3, in the food processor used in the cleaning method, the inner wall of the cup body 21 is provided with the turbulence rib 211, the inner part of the cup cover 22 is provided with the downward extending limiting part 221, the top of the storage basket 4 is provided with the outward folded skirt 43, and the skirt 43 is clamped between the turbulence rib 211 and the limiting part 221. After the cup cover 22 is installed in place, the upper surface of the skirt edge 43 is tightly pressed by the limiting portion 221, the skirt edge 43 is clamped between the turbulence rib 211 and the limiting portion 221, so that the opposite object basket 4 can play a role in limiting the axis, in addition, when meat in the object basket 4 is cleaned by water flow, the water flow has impact force on the object basket 4, the circumferential rotating force of the object basket 4 is overcome by the turbulence rib 211 and the limiting portion 221, the object basket 4 is prevented from rotating, and the object basket 4 is reliably fixed in the cup body 21.

In some embodiments, as shown in fig. 4, a rotatable handle 44 is disposed at an upper end of the basket 4 to facilitate placing the basket 4 into the cup body 21 or taking the basket 4 out of the cup body 21, a protrusion 441 is disposed at a middle portion of the handle 44, the protrusion 441 may be in an arc shape or a rectangular shape, and the protrusion 441 is disposed to facilitate holding the handle during placing and taking the basket 4.

It can be understood that the heating device may also be fixed at the bottom of the stirring cup by a heating film or the like, the heating device may also be arranged above the base, for example, the stirring cup is heated by electromagnetic heating or the like, and the specific structure and installation position of the heating device are not limited as long as the water in the stirring cup can be heated.

It can be understood that the bottom of the storage basket can be of a plane structure and also can be of a curved surface structure, the plane structure ensures the volume of the storage basket and the height between the bottom of the storage basket and the crushing knife, and the curved surface structure can increase the basic area of meat and water flow and improve the cleaning effect.

It can be understood that the storage basket can be fixed in the cup body through other structures except the turbulence ribs, for example, an annular convex rib is arranged in the cup body, and the height of the annular convex rib can be freely set without being limited by the turbulence ribs.

It can be understood that the object placing basket can be clamped between the turbulence rib and the limiting part, and the fixing reliability can be further improved through other structures such as a buckle and a convex rib.

The method for cleaning meat by using a food processor according to the present invention can be used for cleaning meat by using any of the above food processors, and as shown in fig. 5, the specific cleaning method comprises:

a water injection step 100, injecting a proper amount of water into the stirring cup;

heating 200, controlling a heating device to heat water in the stirring cup to a temperature T, wherein T is more than or equal to 40 ℃ and less than or equal to 60 ℃;

and a cleaning step 300, controlling a motor to drive the crushing cutter to rotate at a rotating speed n so as to drive water flow to clean the meat in the object basket, wherein n is more than or equal to 2000r/min and less than or equal to 4000 r/min.

In the water injection step 100, a proper amount of water is injected into the stirring cup, preferably just over the meat, so that the meat in the storage basket is fully cleaned by driving the water flow through the crushing knife in the cleaning step, the excessive water amount and the excessive resistance are avoided, the water flow speed is ensured, and the water amount can be slightly higher or slightly lower than the meat.

In the heating step 200, the water in the stirring cup is heated to 40-60 ℃, so that the amount of movement of water molecules in the cleaning process is ensured, and the effects of quick and clean cleaning are achieved. When the water temperature T is lower than 40 ℃, water molecules move slowly, so that the low-temperature decontamination capability is weak, when the water temperature T is higher than 60 ℃, although the water molecules move rapidly and the decontamination capability is strong, the protein is easy to denature at high temperature, the taste of meat is influenced, the water temperature T is controlled within the range of 40-60 ℃, the enzyme of the meat can cut myoprotein, the meat is cleaned at the temperature, the meat is cleaned, the meat is ensured to be soft, the taste is improved, and when the temperature is too low or too high, the enzyme begins to denature and inactivate, so that the meat becomes harder. The specific control range of the water temperature T can be determined by combining the influence factors of all aspects of cleaning, meat quality and the like, and the specific determination process needs creative labor to ensure clean cleaning and soft meat quality.

In the cleaning step 300, the rotating speed n of the crushing knife is controlled to be 2000r/min-4000 r/min, the flow velocity of water flow is ensured to be in a proper range, the water flow impulse force is enabled to be proper, meat can be cleaned, and the phenomenon that the meat is rotten due to overlarge water flow impulse force is avoided. According to the invention, the water temperature and the water flow velocity are controlled to be combined, so that the state of the water flow for washing the meat is better, the temperature and the impact force of the water flow for washing the meat ensure that the meat is washed cleanly, the meat is prevented from being washed thoroughly, and the meat tastes soft.

In some embodiments, the heating time of the heating step 200 is t1, 1min ≦ t1 ≦ 3 min. The heating time t1 of the heating step 200 is controlled to be between 1min and 3min, the heating device is controlled to heat the water in the stirring cup to 40 ℃ to 60 ℃, and the heating power is adjusted by controlling the heating time and the water temperature, so that the meat washing efficiency is improved, and the meat taste is prevented from being influenced by overhigh water temperature. When the heating time t1 is more than 3min, the heating time is too long due to too small heating power, the meat washing efficiency is influenced, and when the heating time t1 is less than 1min, the heating power is too large, the water temperature continues to rise after the heating is stopped, the water temperature control is influenced, and the meat quality is harder.

In some embodiments, the cleaning time of the cleaning step 300 is t2, 2min ≦ t2 ≦ 5 min. The cleaning time t2 for controlling the cleaning step 300 is 2-5 min, which not only ensures the meat to be cleaned, but also avoids the loss of nutrient substances in the meat, when the cleaning time t2 is less than 2min, the heat transfer between water flow and the meat is not uniform, so that the meat is not uniformly cleaned, the meat concentrated in the interior is not sufficiently cleaned, when the cleaning time t2 is more than 5min, because the water flow speed is high, the cleaning time is too long, the meat quality turns white, the nutrient substance loss is caused, and the excessive cleaning is not beneficial to energy conservation.

In some embodiments, the height from the bottom of the storage basket to the crushing knife is controlled to be H, wherein H is more than or equal to 40mm and less than or equal to 100mm, the height of the storage basket is reasonably controlled, the cleaning effect is improved, and the volume in the stirring cup is reasonably utilized. When putting the thing basket and being less than 40mm apart from the high H who smashes the sword when, the distance is smashed the sword and is crossed closely, high-speed rotatory rivers are concentrated in putting thing basket top, the meat in the opposition thing basket that can not be fine washs, the cleaning performance is poor and extravagant energy, when putting the thing basket and smashing the high H of sword and being higher than 100mm, can not utilize the volume in the stirring cup well, it is limited to lead to putting the volume in the thing basket, and put the height of thing basket too high, rivers are concentrated in putting thing basket below, influence the cleaning performance, if increase smash the sword rotational speed with rivers concentrate regional with put the thing basket coincide, then it is too big to smash the sword rotational speed, easily dash the meat rotten, and the noise is too big.

When H is more than or equal to 40mm and less than or equal to 70mm, the motor is controlled to drive the crushing cutter to rotate at the rotating speed n, wherein n is more than or equal to 2000r/min and less than or equal to 3000r/min, so as to drive water flow to pass through the water leakage hole to clean meat in the storage basket. As shown in fig. 6, the height H of the bottom of the basket 4 from the crushing knife 23 is 50mm, the rotating speed n of the crushing knife 23 is 2500r/min, the impact force concentration range of the water flow is positioned in the middle of the basket 4, and the cleaning effect on the meat in the basket 4 is improved by controlling the height H of the bottom of the basket 4 from the crushing knife 23 and the rotating speed n of the crushing knife. The rotating speeds of the crushing cutters 23 are different, the flow speeds of water flows driven by the crushing cutters 23 are different, the impact force concentration ranges of the water flows are different, the height H from the bottom of the storage basket 4 to the crushing cutters 23 is controlled to be 40-70 mm, the motor drives the crushing cutters 23 to rotate at the rotating speed n of 2000-3000 r/min, the height of the water flows driven by the crushing cutters 23 is equivalent to the height of meat in the storage basket 4, the water flows penetrate through water leakage holes of the storage basket 4 to be concentrated and wash the meat in the storage basket 4, the flow speeds of the water flows are appropriate, and the meat washing effect is good.

When H is more than or equal to 70mm and less than or equal to 100mm, the motor is controlled to drive the crushing cutter to rotate at a rotating speed n, wherein n is more than or equal to 3000r/min and less than or equal to 4000r/min, so that part of water flow is driven to pass through the water leakage hole to clean meat in the storage basket, and part of water flow is driven to collide with the cup cover and then return to the storage basket to clean the meat. As shown in figure 7, the height H of the bottom of the storage basket 4 from the crushing knife 23 is 80mm, the rotating speed n of the crushing knife 23 is 3500r/min, most of the impact force concentration range of the water flow is located in the middle of the storage basket 4, and a small part of the water flow passes through the storage basket 4, impacts the cup cover 22, collides with the cup cover 22 and then returns to the storage basket 4. The rotating speed of the motor is controlled to increase along with the increase of the height of the bottom of the storage basket 4 from the crushing cutter 23, the impact force concentration range of water flow is increased along with the increase of the rotating speed of the crushing cutter 23, the impact force concentration range of the water flow is concentrated in meat in the storage basket 4, the washing is guaranteed, the rotating speed n of the motor is 3000r/min-4000r/min, the crushing cutter 23 drives part of the water flow to penetrate through the water leakage hole to wash the meat, and drives part of the water flow to collide with the cup cover 22 and then turn back to the storage basket 4 to wash the meat, the turbulence effect is achieved, the meat is washed more cleanly, and especially when the meat needing to be washed is few, the washing time can be shortened.

In some specific cleaning methods, the heating step 200 and the cleaning step 300 can be performed independently, and the cleaning step 300 is performed after the heating step 200 is completed. As shown in fig. 8, in the heating step 200, after the heating time T1, when the water in the stirring cup is heated to the temperature T, wherein T1 is more than or equal to 1min and less than or equal to 3min, and T is more than or equal to 45 ℃ and less than or equal to 55 ℃, the heating is stopped, and the cleaning step 300 is performed; in the cleaning step 300, the motor drives the crushing knife to rotate at a rotating speed n to clean the meat in the object basket, wherein the cleaning time is t2, t2 is more than or equal to 2min and less than or equal to 5min, and n is more than or equal to 2500r/min and less than or equal to 3500 r/min. The heating step 200 and the cleaning step 300 are independently carried out, so that when the cleaning step 300 is carried out, the water flow temperature is ensured to be in a proper range, the water flow temperature and the water flow speed are further controlled, the activity of enzymes in meat is improved, and the water flow speed is controlled to be in an optimal state, so that the meat is cleaned cleanly, and the meat tastes soft.

In some specific cleaning methods, the heating step 200 and the cleaning step 300 may partially overlap, that is, when heating to a certain temperature, the cleaning step 300 is started, the heating step 200 is continued, and the heating step 200 is stopped when the water temperature reaches the set temperature in the cleaning step 300. As shown in fig. 9, in the heating step 200, after T0 is heated, when the temperature of the water in the stirring cup is heated to T-a ℃, wherein T is greater than or equal to 50 ℃ and less than or equal to 60 ℃, a is a natural number, and a is greater than or equal to 5 and less than or equal to 15, the washing step 300 is started, at this time, the rotation of the crushing knife is controlled, the heating device is controlled to continue heating, when the temperature of the water in the stirring cup is heated to T, the total heating time is T1, the heating is stopped, the crushing knife is controlled to continue rotating to wash the meat, the rotation of the crushing knife is stopped after the crushing knife continues rotating for a period of time, the total washing time is T2, and the. The heating step 200 and the washing step 300 are partially overlapped, so that the water temperature reduction in the washing step 300 is limited, the method is particularly suitable for winter with low temperature, the water temperature is prevented from being too low before the washing step 300 is finished, the water temperature in the whole washing step 300 is ensured to be in a proper range, and the meat is washed cleanly and the meat has soft taste. The cleaning step 300 is performed in advance after the heating step 200 is heated for a period of time, so that the water flow temperature in the whole cleaning step 300 is ensured to be proper, and the energy-saving effect is realized.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, i.e. all equivalent variations and modifications made by the present invention are covered by the scope of the claims of the present invention, which is not limited by the examples herein.

Claims

1. The utility model provides a method for utilize food preparation machine to wash meat, food preparation machine includes frame, heating device, arranges the stirring cup above the frame in, and the stirring cup includes cup and bowl cover, is equipped with crushing sword in the cup, is equipped with the motor that drives crushing sword pivoted in the frame, its characterized in that, still be equipped with the thing basket of putting meat in the cup, put the thing basket and be equipped with the hole that leaks, put the thing basket and locate crushing sword top, the cleaning method includes: injecting water, namely injecting a proper amount of water into the stirring cup; a heating step, controlling a heating device to heat water in the stirring cup to a temperature T, wherein T is more than or equal to 40 ℃ and less than or equal to 60 ℃; and a cleaning step, controlling a motor to drive the crushing cutter to rotate at a rotating speed n so as to drive water flow to clean the meat in the object basket, wherein n is more than or equal to 2000r/min and less than or equal to 4000 r/min.

2. The method of claim 1, wherein the height of the bottom of the basket from the knife is H, H is 40mm or more and 70mm or less, and the motor is controlled to rotate the knife at a speed n, wherein n is 2000r/min or more and 3000r/min, to drive the water flow through the water holes to clean the meat in the basket.

3. The method of claim 1, wherein the height of the bottom of the basket from the knife is H, H is 70mm or more and 100mm or less, and the motor is controlled to rotate the knife at a speed n, wherein n is 3000r/min or more and 4000r/min, so as to drive a portion of the water to pass through the water holes to clean the meat in the basket, and to drive a portion of the water to collide with the cup cover and then return to the basket to clean the meat.

4. The method of claim 1, wherein the heating step is performed by stopping heating the water in the blender cup to a temperature T and the washing step is performed; in the cleaning step, the motor drives the crushing knife to rotate at a rotating speed n to clean the meat in the object basket, wherein T is more than or equal to 45 ℃ and less than or equal to 55 ℃, and n is more than or equal to 2500r/min and less than or equal to 3500 r/min.

5. The method of claim 1, wherein the step of heating the water in the blender cup to a temperature of T-a ℃ is performed by the step of washing, wherein the rotation of the chopper is controlled and the heating device is controlled to continue heating, and the heating is stopped when the temperature of the water in the blender cup is heated to T, wherein T is greater than or equal to 50 ℃ and less than or equal to 60 ℃, a is a natural number, and a is greater than or equal to 5 and less than or equal to 15.

6. A method of washing meat with a food processor as claimed in any of claims 1 to 5 wherein the heating step is performed for a time t1, 1min t 1min 3 min.

7. A method of washing meat with a food processor as claimed in any of the claims 1-5, wherein the washing time of the washing step is t2, 2min ≦ t2 ≦ 5 min.

8. The method of claim 1, wherein the height of the basket from the bottom of the knife is H, 40mm H100 mm.

9. The method of claim 1, wherein the drain hole includes a bottom hole in a bottom of the basket and a side hole in a sidewall of the basket, the side hole being elongated, the water flowing through the side hole and the bottom hole to wash the meat in the basket.

10. The method of claim 1, wherein the cup body has turbulence ribs on an inner wall thereof, the cup cover has a downwardly extending stopper inside thereof, and the basket has a skirt folded outwardly at a top thereof, the skirt being interposed between the turbulence ribs and the stopper.