CN111795527A - Water kettle, sterilization method thereof, ice maker with water kettle and ice making refrigerator - Google Patents
Water kettle, sterilization method thereof, ice maker with water kettle and ice making refrigerator Download PDFInfo
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- CN111795527A CN111795527A CN201910277145.9A CN201910277145A CN111795527A CN 111795527 A CN111795527 A CN 111795527A CN 201910277145 A CN201910277145 A CN 201910277145A CN 111795527 A CN111795527 A CN 111795527A
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- water
- kettle
- sterilization
- duration
- sterilizing
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 275
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 91
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 64
- 238000000034 method Methods 0.000 title claims abstract description 19
- 239000005457 ice water Substances 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 abstract description 12
- 230000007774 longterm Effects 0.000 abstract description 3
- 238000013500 data storage Methods 0.000 description 10
- 230000000249 desinfective effect Effects 0.000 description 3
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008400 supply water Substances 0.000 description 2
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- 239000004155 Chlorine dioxide Substances 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 229910052794 bromium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019398 chlorine dioxide Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000010291 electrical method Methods 0.000 description 1
- 238000012840 feeding operation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/30—Treatment of water, waste water, or sewage by irradiation
- C02F1/32—Treatment of water, waste water, or sewage by irradiation with ultraviolet light
- C02F1/325—Irradiation devices or lamp constructions
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/50—Treatment of water, waste water, or sewage by addition or application of a germicide or by oligodynamic treatment
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2303/00—Specific treatment goals
- C02F2303/04—Disinfection
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2307/00—Location of water treatment or water treatment device
- C02F2307/04—Location of water treatment or water treatment device as part of a pitcher or jug
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The invention provides a water jug and a sterilization method thereof, an ice maker with the water jug and an ice making refrigerator, wherein the water jug comprises: the water supply device comprises a sterilizing device and a control device, wherein the control device is used for acquiring a first current water volume Vol1 in the water kettle and generating a first sterilizing duration T1 based on the first current water volume Vol1 when the water supply operation into the water kettle is determined to be finished, and the sterilizing device is used for sterilizing the water in the water kettle according to the first sterilizing duration T1. In the long-term work of the inventor, the inventor finds that the content of bacteria in the water newly added into the kettle is usually more, so that the kettle can be immediately sterilized once the water newly added into the kettle is available, and the kettle can be effectively sterilized.
Description
Technical Field
The invention relates to the technical field of refrigeration equipment, in particular to a kettle, a sterilization method thereof, an ice maker with the kettle and an ice making refrigerator.
Background
The ice maker is a common electric appliance and can provide ice blocks and/or ice water for users, the ice blocks can be added into daily beverages to improve drinking mouthfeel, and the ice water can more directly achieve the effect of cooling in hot summer. An ice maker generally comprises a water kettle for storing water, an ice-making water device for taking water from the water kettle and making ice cubes and/or ice water, and a dispensing device for dispensing the ice cubes and/or ice water made by the ice-making water device.
In practice, there will be the bacterium in the aquatic of storing in the kettle, and place for a long time and can breed more bacterium, in order to solve this problem, install sterilizing equipment in the kettle usually, it can be understood that, for the energy saving, this sterilizing equipment can not all be in the sterilization state always, this sterilizing equipment needs just to carry out the operation of disinfecting at interval promptly, consequently, need design when to begin the operation of disinfecting, when stops the operation of disinfecting.
Disclosure of Invention
The invention aims to provide a kettle, a sterilization method thereof, an ice maker with the kettle and an ice making refrigerator.
In order to achieve one of the above objects, an embodiment of the present invention provides a water bottle, including: the water supply device comprises a sterilizing device and a control device, wherein the control device is used for acquiring a first current water volume Vol1 in the water kettle and generating a first sterilizing duration T1 based on the first current water volume Vol1 when the water supply operation into the water kettle is determined to be finished, and the sterilizing device is used for sterilizing the water in the water kettle according to the first sterilizing duration T1.
As a further improvement of an embodiment of the present invention, the first sterilization duration T1 is proportional to the first current water volume Vol 1.
As a further improvement of an embodiment of the present invention, the water kettle further includes a sensing device and a water delivery device, when the sensing device receives a water delivery start command, the control device is configured to obtain a remaining water volume Vol2 in the water kettle, the water delivery device delivers water to the water kettle, when the sensing device receives a water delivery stop command, the water delivery device stops delivering water to the water kettle, the control device obtains an input water volume Vol3 input into the water kettle, and the first current water volume Vol1 is equal to Vol2+ Vol 3.
As a further improvement of an embodiment of the present invention, the control device is further configured to control the water delivery device to deliver water to the kettle at a constant rate Vel, and obtain a water delivery duration T2 from when the sensing device receives the water delivery start command to when the sensing device receives the water delivery stop command, where Vol3 is T2 Vel.
As a further improvement of an embodiment of the present invention, the internal storage space of the kettle is a cylinder, and the kettle further comprises a liquid level sensor for measuring a depth value of water in the kettle; the control device is further configured to: and acquiring a first current water volume Vol1 ═ S × H, wherein H is a water depth value detected by the liquid level sensor, and S is a bottom area of the column.
As a further improvement of an embodiment of the present invention, the control device is further configured to: continuously executing preset sterilization operation until water begins to be delivered into the kettle; wherein the preset sterilization operation specifically comprises: generating an interval time and a second sterilization duration T3 based on the second amount of remaining water in the kettle Vol4, sterilizing the water in the kettle according to the second sterilization duration T3 after waiting the interval time, wherein the smaller the Vol4, the smaller both the interval time and the second sterilization duration T3, T1> T3.
The embodiment of the invention also provides an ice maker which is provided with the water kettle, wherein the ice maker obtains water in the water kettle and makes ice blocks and/or ice water.
The embodiment of the invention also provides an ice making refrigerator which is provided with the ice making machine.
The embodiment of the invention also provides a sterilization method for the kettle, which comprises the following steps: obtaining a first current water volume Vol1 in a kettle when the water delivery operation into the kettle is determined to be finished; a first sterilization duration T1 is generated based on the first current amount of water Vol1, and the water in the kettle is sterilized according to the first sterilization duration T1.
As a further improvement of an embodiment of the present invention, the first sterilization duration T1 is proportional to the first current water volume Vol 1.
Compared with the prior art, the invention has the technical effects that: embodiments of the present invention provide a water bottle, a method for sterilizing the same, an ice maker and an ice making refrigerator having the same, in which water in the water bottle is immediately sterilized when there is newly added water in the water bottle, and in the long-term work of the inventor, it is found that the content of bacteria in the newly added water in the water bottle is generally high, and therefore, in the water bottle, once there is newly added water in the water bottle, the water bottle is immediately sterilized, and thus, the water bottle can be effectively sterilized.
Drawings
FIG. 1 is a schematic structural diagram of an ice maker in an embodiment of the present invention;
FIG. 2 is a schematic flow chart illustrating a sterilization method according to a first embodiment of the present invention;
fig. 3 is a schematic flow chart of a sterilization method in the fourth embodiment of the present invention.
Detailed Description
The present invention will be described in detail below with reference to embodiments shown in the drawings. These embodiments are not intended to limit the present invention, and structural, methodological, or functional changes made by those skilled in the art according to these embodiments are included in the scope of the present invention.
Terms such as "upper," "above," "lower," "below," and the like, used herein to denote relative spatial positions, are used for ease of description to describe one element or feature's relationship to another element or feature as illustrated in the figures. The spatially relative positional terms may be intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "beneath" other elements or features would then be oriented "above" the other elements or features. Thus, the exemplary term "below" can encompass both an orientation of above and below. The device may be otherwise oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
Also, it should be understood that, although the terms first, second, etc. may be used herein to describe various elements or structures, these described elements should not be limited by these terms. These terms are only used to distinguish these descriptive objects from one another. For example, the first sterilization duration may be referred to as a second sterilization duration, and similarly the second sterilization duration may also be referred to as a first sterilization duration, without departing from the scope of the present application.
In the present application, the amount of water may be a mass or a volume of water.
An embodiment of the present invention provides a water bottle, as shown in fig. 1, including: a sterilizing device 11 and a control device 13; here, as shown in fig. 1, in the water bottle 1, a water delivery device 2 may be further provided, one end of the water delivery device 2 may be connected to a water supply system through a water pipe (for example, connected to a tap water network through a water pipe, etc.), a sterilization device 11 is provided in the water bottle 1, the sterilization device 11 may perform sterilization treatment on the water in the water bottle 1, and the sterilization method may include: sterilizing with medicinal agent (such as sodium hypochlorite, chlorine dioxide and bromine bactericide), and sterilizing with ultraviolet ray. Here, the water bottle 1 may be installed not only in an ice maker but also in some other apparatus requiring water storage.
The control means 13 is adapted to, upon determining that the water feeding operation into the kettle 1 is finished, obtaining a first current amount of water Vol1 in the kettle and generating a first sterilization duration T1 based on the first current amount of water Vol1, and the sterilizing means 11 is adapted to sterilizing the water in the kettle 1 according to the first sterilization duration T1. Here, when the ice maker determines that the water supply condition to the kettle 1 is satisfied (e.g., when the amount of water in the kettle 1 is too small, etc.), the control device 13 receives a start water supply instruction, and the control device 13 controls the water supply device 2 to supply water to the kettle 1 in response to the start water supply instruction until a stop water supply instruction is received (e.g., when the ice maker detects that the amount of water in the kettle is sufficient, the stop water supply instruction is sent to the control device 13).
Here, in the long-term work of the inventor, it was found that the content of bacteria in the water remaining in the water kettle 1 before the water is fed into the water kettle 1 is generally low, whereas the content of bacteria in the water fed into the water kettle 1 through the water feeding device 2 is generally high, so that the water kettle can be immediately sterilized when new water is fed into the water kettle 1. Here, the first sterilization duration T1 may be determined according to the actual situation that the water in the water jug 1 contains bacteria in an amount less than a preset value after the sterilization of the time T1.
Here, a program for generating T1 based on Vol1 may be stored in the control device 13, and the ice maker may further communicate with a server via the internet, on which the program is stored, and when the ice maker finds that a new program is stored on the server, the new program is downloaded and updated, so that the manufacturer may modify the program, and when the ice maker finds that a new program is stored on the server, the new program is downloaded.
Preferably, the first sterilization duration T1 is proportional to the first current amount of water Vol 1. Here, the larger the amount of water, the more the number of bacteria contained is likely to be, and thus, the longer the sterilization time will be.
Preferably, the water kettle further comprises a sensing device and a water delivery device 2, when the sensing device receives a water delivery starting command, the control device is used for acquiring the residual water volume Vol2 in the water kettle, the water delivery device 2 delivers water to the water kettle, when the sensing device receives a water delivery stopping command, the water delivery device 2 stops delivering water to the water kettle, the control device acquires the input water volume Vol3 input into the water kettle, and the first current water volume Vol1 is Vol2+ Vol 3.
Optionally, the method further includes: a data storage means 14 for storing the remaining amount of water in the kettle 1; the control device 13 is further configured to, in response to the received water supply start command, obtain the remaining water volume Vol2 from the data storage device 14, control the water supply device 2 to supply water to the kettle 1 until a water supply stop command is received, and obtain the water volume Vol3, Vol1 ═ Vol2+ Vol3 that is input into the kettle 1. During the water delivery process, the water delivery device 2 can obtain the total water volume of the water delivery in real time (for example, a flow meter is arranged on the water delivery device 2, and the total water volume is obtained by the flow meter), so that at the end of the water delivery, the water volume Vol3 can be obtained.
Optionally, the "obtaining the amount of water Vol3 input into the kettle 1" specifically includes: the amount of water Vol3 input into the kettle 1 is obtained and the remaining amount of water stored by the data storage means 14 is increased by Vol 3. Here, since the water of Vol3 is newly added to the water bottle 1, in order to ensure the correctness of the remaining water amount stored in the data storage device 14, it is necessary to increase the remaining water amount stored in the data storage device 14 by Vol 3.
Preferably, the control device 13 is further configured to control the water delivery device to deliver water to the kettle 1 at a constant speed Vel, and obtain a water delivery duration T2 from when the sensing device receives the water delivery starting command to when the sensing device receives the water delivery stopping command, where the water delivery amount Vol3 is T2 Vel. Here, the water supply speed Vel can be adjusted by the water supply device 2, and the start time (i.e., the time when the water supply start command is received) and the end time (i.e., the time when the water supply stop command is received) of water supply are obtained, so that the water supply duration T2 is equal to the end time — the start time.
Preferably, the internal storage space of the kettle 1 is a cylinder, and the kettle 1 further comprises a liquid level sensor 12 for measuring the water depth value in the kettle 1; the control device 13 is further configured to: obtaining a first current water volume Vol1 ═ S × H, where H is a water depth value detected by the liquid level sensor 12, and S is a bottom area of the column. Here, a sensor for measuring the water depth (i.e., a liquid level, a distance between an upper surface of water and a bottom surface of the column) may be provided in the storage space, and the sensor may measure the water depth using a pressure method, a buoyancy method, an electrical method, a thermal method, or the like.
Preferably, the control device 13 is further configured to: continuously executing preset sterilization operation until water begins to be conveyed into the kettle 1; wherein the preset sterilization operation specifically comprises: an interval time for sterilizing the water in the kettle 1 according to the second sterilization duration T3 after waiting the interval time and a second sterilization duration T3 are generated based on the second remaining amount of water Vol4 in the kettle 1, wherein the smaller the Vol4, the smaller both the interval time and the second sterilization duration T3. Here, it is necessary to periodically sterilize the water in the water bottle, and it is understood that the less the water in the water bottle 1 is, the more easily the water in the water bottle 1 fluctuates according to the temperature of the surrounding environment and bacteria are generated, so the shorter the interval time is required, and at the same time, the less the water is, the shorter the time required for each sterilization is.
Preferably, T1> T3. Here, in the long work of the inventor, it was found that the content of bacteria in the water remaining in the water jug 1 before the water is fed into the water jug 1 is generally low, and therefore, the duration of sterilization is required to be longer when water is fed into the water jug 1.
Optionally, the control device 13 is further configured to: the first time the ice maker is started, the amount of remaining water stored by the data storage device 14 is set to zero. Here, at the first start-up, the kettle 1 is empty, and therefore, it is necessary to set the amount of water remaining in the data storage means 14 to zero.
An embodiment of the invention provides an ice maker, which is provided with the water kettle in the embodiment I, wherein the ice maker obtains water in the water kettle and makes ice blocks and/or ice water. Here, as shown in fig. 1, the water taking device 3 is further provided in the water kettle 1, the ice maker further includes an ice water making device 4 and a distribution device 5, the water taking device 3 takes water from the water kettle 1 and inputs the water into the ice water making device 4, so that the ice water making device 4 can make ice water and/or ice cubes. Optionally, the control device 13 is further configured to: when receiving a water getting starting instruction, the water getting device 3 is controlled to get water from the water kettle 1 until receiving a water getting stopping instruction and obtaining the water getting amount Vol5 taken from the water kettle 1, and the residual water amount stored in the data storage device 14 is reduced by Vol 5. Here, since the water of the amount Vol5 is taken out from the kettle 1, in order to ensure the correctness of the remaining water amount stored in the data storage device 14, the remaining water amount stored in the data storage device 14 needs to be reduced by Vol5, and a flow meter may be further provided in the water taking device 3, so that the water amount Vol5 can be obtained.
The third embodiment of the invention provides an ice making refrigerator which is provided with the ice making machine in the second embodiment.
The fourth embodiment of the invention also provides a sterilization method for the kettle, as shown in fig. 2, comprising the following steps:
step 201: obtaining a first current quantity of water Vol1 in the kettle 1 upon determining the end of a water delivery operation into the kettle 1;
step 202: a first sterilization duration T1 is generated based on the first current amount of water Vol1, and the water in the kettle 1 is sterilized according to the first sterilization duration T1.
Preferably, the first sterilization duration T1 is proportional to the first current amount of water Vol 1.
An embodiment of the present invention provides a sterilization method for an ice maker, as shown in fig. 3, including the following steps:
step 301: receiving a water delivery starting instruction;
step 302: controlling the water delivery device to deliver water to the kettle until a water delivery stopping instruction is received, and acquiring the water volume Vol1 of the kettle;
step 303: generating a sterilization duration T1 based on Vol1, the sterilization module being capable of extinguishing the bacterial count to a limit value N0 after the sterilization of duration T1 has elapsed;
step 304: acquiring the volume Vol4 of the water kettle, controlling the sterilization module to stop working based on Vol4 and the duration of the sterilization module to be T ', wherein the number of bacteria is increased from N0 to about N1 in the time T';
step 305: controlling the sterilization of the sterilization module based on Vol4 for a duration of T3, the sterilization module being capable of killing the number of bacteria to a limit value N0 after the sterilization of duration T3
Step 306: receiving a water delivery start instruction? If so, step 302 is performed, otherwise step 304 is performed.
It should be understood that although the present description refers to embodiments, not every embodiment contains only a single technical solution, and such description is for clarity only, and those skilled in the art should make the description as a whole, and the technical solutions in the embodiments can also be combined appropriately to form other embodiments understood by those skilled in the art.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention, and they are not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention should be included in the scope of the present invention.
Claims (10)
1. A water jug, comprising:
the water supply device comprises a sterilizing device and a control device, wherein the control device is used for acquiring a first current water volume Vol1 in the water kettle and generating a first sterilizing duration T1 based on the first current water volume Vol1 when the water supply operation into the water kettle is determined to be finished, and the sterilizing device is used for sterilizing the water in the water kettle according to the first sterilizing duration T1.
2. The water jug according to claim 1, wherein the first sterilization duration T1 is proportional to the first current amount of water Vol 1.
3. The water jug according to claim 1,
the water kettle further comprises a sensing device and a water delivery device, when the sensing device receives a water delivery starting instruction, the control device is used for acquiring the residual water volume Vol2 in the water kettle, the water delivery device delivers water to the water kettle, when the sensing device receives a water delivery stopping instruction, the water delivery device stops delivering water to the water kettle, the control device acquires the input water volume Vol3 input into the water kettle, and the first current water volume Vol1 is Vol2+ Vol 3.
4. The water kettle as claimed in claim 3, wherein the control device is further configured to control the water delivery device to deliver water to the water kettle at a constant rate Vel, and obtain a water delivery duration T2 from when the sensing device receives the water delivery start command to when the sensing device receives the water delivery stop command, wherein the input water amount Vol3 ═ T2 · Vel.
5. The water jug according to claim 1,
the internal storage space of the kettle is a cylinder, and the kettle further comprises a liquid level sensor for measuring the depth value of water in the kettle;
the control device is further configured to: and acquiring a first current water volume Vol1 ═ S × H, wherein H is a water depth value detected by the liquid level sensor, and S is a bottom area of the column.
6. A kettle according to claim 1, wherein said control means is further adapted to:
continuously executing preset sterilization operation until water begins to be delivered into the kettle; wherein the preset sterilization operation specifically comprises: generating an interval time and a second sterilization duration T3 based on the second amount of remaining water in the kettle Vol4, sterilizing the water in the kettle according to the second sterilization duration T3 after waiting the interval time, wherein the smaller the Vol4, the smaller both the interval time and the second sterilization duration T3, T1> T3.
7. An ice maker, characterized in that a water kettle according to any one of claims 1-6 is provided, which ice maker takes in water from the water kettle and makes ice cubes and/or ice water.
8. An ice making refrigerator characterized in that the ice maker of claim 7 is provided.
9. A sterilization method for a kettle is characterized by comprising the following steps:
obtaining a first current water volume Vol1 in a kettle when the water delivery operation into the kettle is determined to be finished;
a first sterilization duration T1 is generated based on the first current amount of water Vol1, and the water in the kettle is sterilized according to the first sterilization duration T1.
10. The sterilization method according to claim 9, characterized in that
The first sterilization duration T1 is proportional to the first current amount of water Vol 1.
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| CN201910277145.9A CN111795527B (en) | 2019-04-08 | 2019-04-08 | Water kettle, sterilization method thereof, ice maker with water kettle and ice making refrigerator |
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| CN201910277145.9A CN111795527B (en) | 2019-04-08 | 2019-04-08 | Water kettle, sterilization method thereof, ice maker with water kettle and ice making refrigerator |
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| CN111795527B CN111795527B (en) | 2022-05-20 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111609664A (en) * | 2020-05-11 | 2020-09-01 | 珠海格力电器股份有限公司 | Refrigerator sterilization control method and device, storage medium, server and refrigerator |
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| CN104071909A (en) * | 2014-07-22 | 2014-10-01 | 合肥晶弘电器有限公司 | Water purification system for refrigerator |
| JP5886461B1 (en) * | 2015-07-17 | 2016-03-16 | 株式会社ノト技研 | Method for producing sherbet ice |
| CN107285542A (en) * | 2017-08-16 | 2017-10-24 | 安徽江航爱唯科环境科技有限公司 | The water purifier and its filter element life computational methods of a kind of ultraviolet sterilization |
| CN207438992U (en) * | 2017-10-24 | 2018-06-01 | 青岛海尔模具有限公司 | A kind of water storage case with sterilizing function and the refrigerator for being equipped with the water storage case |
| CN107763913A (en) * | 2017-11-13 | 2018-03-06 | 上海酒店设备工程成套南翔厂有限公司 | Add the hygienic ice machine and its application method of silver ion |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111609664A (en) * | 2020-05-11 | 2020-09-01 | 珠海格力电器股份有限公司 | Refrigerator sterilization control method and device, storage medium, server and refrigerator |
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| CN111795527B (en) | 2022-05-20 |
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Address after: 266101 Haier Industrial Park, 1 Haier Road, Laoshan District, Shandong, Qingdao Applicant after: QINGDAO HAIER REFRIGERATOR Co.,Ltd. Applicant after: Haier Zhijia Co., Ltd Address before: 266101 Haier Industrial Park, 1 Haier Road, Laoshan District, Shandong, Qingdao Applicant before: QINGDAO HAIER REFRIGERATOR Co.,Ltd. Applicant before: Haier Limited by Share Ltd, Qingdao |
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