CN111758958A - Anti-saccharification weight-losing enzyme peptide liquid - Google Patents
Anti-saccharification weight-losing enzyme peptide liquid Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an anti-saccharification weight-losing enzyme peptide liquid, which comprises the following components: chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple, lemon, fructo-oligosaccharide, small molecular peptide, lactic acid bacteria and fish collagen peptide; the invention has simple preparation process, rich raw materials, fragrant and mellow taste, sweet and sour taste and mellow mouthfeel; the enzyme has the advantages of stable product quality, pure natural preparation, no additive or preservative, more peaceful eating by people, high nutritive value, capability of improving the digestion function of organisms, promoting the metabolism of fat, starch and protein, improving obesity caused by overnutrition, rapidly clearing vivotoxin and garbage, expelling toxin, beautifying, conditioning the functions of intestines and stomach and promoting metabolism, thereby really achieving the effect of losing weight. The added collagen peptide has the effects of resisting wrinkles and delaying aging, smoothing fine lines, fading spots and freckles, whitening and beautifying the skin and the like, and has obvious edible effect. The weight-reducing ferment is convenient to eat, and the product is taken out and directly taken orally.
Description
Technical Field
The invention relates to the field of food, and in particular relates to an anti-saccharification weight-losing enzyme peptide liquid.
Background
In modern society, the pace of life is fast, but the health-care consciousness of people is continuously improved, so that the fruit and vegetable beverage with rich nutrition and delicious taste is widely popular with the public. The common fruit and vegetable beverage is difficult to store for a long time, and can be effectively stored only by adding chemical reagents such as preservatives, antioxidants and the like, and the addition of the chemical reagents is difficult to meet the requirements of people on health preservation. Therefore, the ferment beverage prepared by extracting ferment from natural substances such as fruits and vegetables by biological fermentation gradually enters the market.
The enzyme is a protein with a biocatalytic function, and participates in various biochemical reactions in the metabolism process of a human body. However, with the age, the secretion of enzymes in the human body is gradually reduced, resulting in imbalance of metabolism in the body, thereby causing various adverse symptoms in the human body. To prevent the symptoms, more enzymes must be taken from the diet to maintain the normal metabolism of the organism and ensure the diversity and balance of the human body on the nutritional requirements, thereby keeping the human body healthy and long-lived. The enzyme product prepared by the invention has high enzyme activity, and has the obvious effects of reducing fat and losing weight, resisting wrinkles and delaying senility, smoothing fine lines, removing spots and freckles, whitening and beautifying skin and the like by adding the collagen peptide.
Disclosure of Invention
In order to achieve the above object, the present invention provides an anti-glycation slimming enzyme peptide solution, which comprises the following components: chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple, lemon, fructo-oligosaccharide, small molecular peptide, lactic acid bacteria and fish collagen peptide.
Preferably, the feed comprises the following raw materials in parts by weight: 3-7 parts of Chinese yam, 3-7 parts of medlar, 5-15 parts of okra, 5-15 parts of tremella, 3-7 parts of blueberry, 3-7 parts of mulberry, 3-7 parts of grape, 5-15 parts of tomato, 5-15 parts of pineapple, 6-12 parts of lemon, 5-25 parts of fructo-oligosaccharide, 4-12 parts of small molecular peptide, 0.5-1.5 parts of lactic acid bacteria and 5-15 parts of fish collagen peptide.
Preferably, the feed comprises the following raw materials in parts by weight: 5 parts of Chinese yam, 5 parts of medlar, 10 parts of okra, 10 parts of tremella, 5 parts of blueberry, 5 parts of mulberry, 5 parts of grape, 10 parts of tomato, 10 parts of pineapple, 9 parts of lemon, 15 parts of fructo-oligosaccharide, 8 parts of small molecular peptide, 1 part of lactic acid bacteria and 10 parts of fish collagen peptide.
The preparation method of the anti-saccharification weight-losing enzyme peptide liquid comprises the following steps:
the method comprises the following steps: weighing Chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple and lemon according to parts by mass, removing dust and impurities, then putting the raw materials into a cleaning machine for cleaning, airing all the cleaned raw materials, and putting the dried raw materials into sterilizing equipment for high-temperature and high-pressure sterilization.
Step two: cutting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon processed in the step one;
step three: putting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon which are cut up in the step two into a fermentation container, adding fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptides, and uniformly stirring;
step four: uniformly stirring the raw materials in the third step, sealing the fermentation container, and fermenting;
step five: taking out the fermented materials in the fourth step, filtering, vacuum degassing and sterilizing to obtain the anti-saccharification weight-losing enzyme peptide liquid;
step six: and (5) packaging the anti-saccharification and weight-losing enzyme peptide liquid prepared in the fifth step into finished product bottled and canned anti-saccharification and weight-losing enzyme peptide liquid.
Preferably, the high-temperature high-pressure sterilization time in the first step is 5-10min, the high-temperature is 110 ℃, and the pressure is 220 kPa.
Preferably, in the fourth step, the fermentation temperature is controlled to be 25-32 ℃ and the fermentation time is 60-80 days during the fermentation process.
Preferably, the humidity of the fermentation environment in the fourth step is controlled to be 78-86%.
The eating method comprises the following steps: 50ml of anti-glycation weight-reducing enzyme peptide liquid is drunk before breakfast and sleeping for 1 hour every day, and 300ml of water is needed to be supplemented.
Has the advantages that: compared with the prior art, the invention has the advantages and positive effects that the preparation process is simple, the raw materials are rich, the taste is fragrant and mellow, the taste is sour and sweet, and the taste is mellow; the enzyme has the advantages of stable product quality, pure natural preparation, no additive or preservative, more peaceful eating by people, high nutritive value, capability of improving the digestion function of organisms, promoting the metabolism of fat, starch and protein, improving obesity caused by overnutrition, rapidly clearing vivotoxin and garbage, expelling toxin, beautifying, conditioning the functions of intestines and stomach and promoting metabolism, thereby really achieving the effect of losing weight. The added collagen peptide has the effects of resisting wrinkles and delaying aging, smoothing fine lines, fading spots and freckles, whitening and beautifying the skin and the like, and has obvious edible effect. The weight-reducing ferment is convenient to eat, and the product is taken out and directly taken orally.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
In order that the above objects, features and advantages of the present invention can be more clearly understood, the present invention will be further described with reference to the following examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and thus the present invention is not limited to the specific embodiments of the present disclosure.
Example one
The invention provides an anti-saccharification weight-losing enzyme peptide liquid, which comprises the following components: 5 parts of Chinese yam, 5 parts of medlar, 10 parts of okra, 10 parts of tremella, 5 parts of blueberry, 5 parts of mulberry, 5 parts of grape, 10 parts of tomato, 10 parts of pineapple, 9 parts of lemon, 15 parts of fructo-oligosaccharide, 8 parts of small molecular peptide, 1 part of lactic acid bacteria and 10 parts of fish collagen peptide.
The preparation method of the anti-saccharification weight-losing enzyme peptide liquid comprises the following steps:
the method comprises the following steps: weighing Chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple and lemon according to parts by mass, removing dust and impurities, then putting the raw materials into a cleaning machine for cleaning, airing all the cleaned raw materials, and putting the dried raw materials into sterilizing equipment for high-temperature and high-pressure sterilization.
Step two: cutting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon processed in the step one;
step three: putting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon which are cut up in the step two into a fermentation container, adding fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptides, and uniformly stirring;
step four: uniformly stirring the raw materials in the third step, sealing the fermentation container, and fermenting;
step five: taking out the fermented materials in the fourth step, filtering, vacuum degassing and sterilizing to obtain the anti-saccharification weight-losing enzyme peptide liquid;
step six: and (5) packaging the anti-saccharification and weight-losing enzyme peptide liquid prepared in the fifth step into finished product bottled and canned anti-saccharification and weight-losing enzyme peptide liquid.
Further, the time of high-temperature and high-pressure sterilization in the first step is 5-10min, the high-temperature is 110 ℃, and the pressure is 220 kPa.
Furthermore, in the fourth step, the fermentation temperature is controlled to be 25-32 ℃ and the fermentation time is controlled to be 60-80 days in the fermentation process.
Furthermore, the humidity of the fermentation environment in the fourth step is controlled to be 78-86%.
Example two
The invention provides an anti-saccharification weight-losing enzyme peptide liquid, which comprises the following components: 3 parts of Chinese yam, 3 parts of medlar, 5 parts of okra, 5 parts of tremella, 3 parts of blueberry, 3 parts of mulberry, 3 parts of grape, 5 parts of tomato, 5 parts of pineapple, 6 parts of lemon, 5 parts of fructo-oligosaccharide, 4 parts of small molecular peptide, 0.5 part of lactic acid bacteria and 5 parts of fish collagen peptide.
The preparation method of the anti-saccharification weight-losing enzyme peptide liquid comprises the following steps:
the method comprises the following steps: weighing Chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple and lemon according to parts by mass, removing dust and impurities, then putting the raw materials into a cleaning machine for cleaning, airing all the cleaned raw materials, and putting the dried raw materials into sterilizing equipment for high-temperature and high-pressure sterilization.
Step two: cutting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon processed in the step one;
step three: putting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon which are cut up in the step two into a fermentation container, adding fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptides, and uniformly stirring;
step four: uniformly stirring the raw materials in the third step, sealing the fermentation container, and fermenting;
step five: taking out the fermented materials in the fourth step, filtering, vacuum degassing and sterilizing to obtain the anti-saccharification weight-losing enzyme peptide liquid;
step six: and (5) packaging the anti-saccharification and weight-losing enzyme peptide liquid prepared in the fifth step into finished product bottled and canned anti-saccharification and weight-losing enzyme peptide liquid.
Further, the time of high-temperature and high-pressure sterilization in the first step is 5-10min, the high-temperature is 110 ℃, and the pressure is 220 kPa.
Furthermore, in the fourth step, the fermentation temperature is controlled to be 25-32 ℃ and the fermentation time is controlled to be 60-80 days in the fermentation process.
Furthermore, the humidity of the fermentation environment in the fourth step is controlled to be 78-86%.
EXAMPLE III
The invention provides an anti-saccharification weight-losing enzyme peptide liquid, which comprises the following components: 7 parts of Chinese yam, 7 parts of medlar, 15 parts of okra, 15 parts of tremella, 7 parts of blueberry, 7 parts of mulberry, 7 parts of grape, 15 parts of tomato, 15 parts of pineapple, 12 parts of lemon, 25 parts of fructo-oligosaccharide, 12 parts of small molecular peptide, 1.5 parts of lactic acid bacteria and 15 parts of fish collagen peptide.
The preparation method of the anti-saccharification weight-losing enzyme peptide liquid comprises the following steps:
the method comprises the following steps: weighing Chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple and lemon according to parts by mass, removing dust and impurities, then putting the raw materials into a cleaning machine for cleaning, airing all the cleaned raw materials, and putting the dried raw materials into sterilizing equipment for high-temperature and high-pressure sterilization.
Step two: cutting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon processed in the step one;
step three: putting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon which are cut up in the step two into a fermentation container, adding fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptides, and uniformly stirring;
step four: uniformly stirring the raw materials in the third step, sealing the fermentation container, and fermenting;
step five: taking out the fermented materials in the fourth step, filtering, vacuum degassing and sterilizing to obtain the anti-saccharification weight-losing enzyme peptide liquid;
step six: and (5) packaging the anti-saccharification and weight-losing enzyme peptide liquid prepared in the fifth step into finished product bottled and canned anti-saccharification and weight-losing enzyme peptide liquid.
Further, the time of high-temperature and high-pressure sterilization in the first step is 5-10min, the high-temperature is 110 ℃, and the pressure is 220 kPa.
Furthermore, in the fourth step, the fermentation temperature is controlled to be 25-32 ℃ and the fermentation time is controlled to be 60-80 days in the fermentation process.
Furthermore, the humidity of the fermentation environment in the fourth step is controlled to be 78-86%.
The concrete case is as follows:
selecting 30 subjects with average age of 25-55 years, wherein each of the subjects is 15 in male and female; the experimental subjects have obesity symptoms such as excessive body fat and excessive body weight; each person drinks 50ml every day for two months; 80 percent of the weight of the human body is reduced, the weight-losing effect is obvious, the weight-losing success rate is 80 percent, the exercise endurance is not obviously influenced, and no obvious adverse reaction is caused to the human body;
the invention provides an anti-saccharification weight-losing enzyme peptide liquid and a preparation method thereof, the preparation process is simple, the raw materials are rich, the taste is fragrant and mellow, the taste is sour and sweet, and the taste is mellow; the enzyme has the advantages of stable product quality, pure natural preparation, no additive or preservative, more peaceful eating by people, high nutritive value, capability of improving the digestion function of organisms, promoting the metabolism of fat, starch and protein, improving obesity caused by overnutrition, rapidly clearing vivotoxin and garbage, expelling toxin, beautifying, conditioning the functions of intestines and stomach and promoting metabolism, thereby really achieving the effect of losing weight. The added collagen peptide has the effects of resisting wrinkles and delaying aging, smoothing fine lines, fading spots and freckles, whitening and beautifying the skin and the like, and has obvious edible effect. The weight-reducing ferment is convenient to eat, and the product is taken out and directly taken orally.
The above description is only a preferred embodiment of the present invention, and not intended to limit the present invention in other forms, and any person skilled in the art may apply the above modifications or changes to the equivalent embodiments with equivalent changes, without departing from the technical spirit of the present invention, and any simple modification, equivalent change and change made to the above embodiments according to the technical spirit of the present invention still belong to the protection scope of the technical spirit of the present invention.
Claims (7)
1. An anti-saccharification weight-losing enzyme peptide liquid is characterized by comprising the following components: chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple, lemon, fructo-oligosaccharide, small molecular peptide, lactic acid bacteria and fish collagen peptide.
2. The anti-glycation weight-losing enzyme peptide solution as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 3-7 parts of Chinese yam, 3-7 parts of medlar, 5-15 parts of okra, 5-15 parts of tremella, 3-7 parts of blueberry, 3-7 parts of mulberry, 3-7 parts of grape, 5-15 parts of tomato, 5-15 parts of pineapple, 6-12 parts of lemon, 5-25 parts of fructo-oligosaccharide, 4-12 parts of small molecular peptide, 0.5-1.5 parts of lactic acid bacteria and 5-15 parts of fish collagen peptide.
3. The anti-glycation weight-losing enzyme peptide solution as claimed in claim 2, which is characterized by comprising the following raw materials in parts by weight: 5 parts of Chinese yam, 5 parts of medlar, 10 parts of okra, 10 parts of tremella, 5 parts of blueberry, 5 parts of mulberry, 5 parts of grape, 10 parts of tomato, 10 parts of pineapple, 9 parts of lemon, 15 parts of fructo-oligosaccharide, 8 parts of small molecular peptide, 1 part of lactic acid bacteria and 10 parts of fish collagen peptide.
4. The method for preparing anti-glycation slimming enzyme peptide solution according to any one of claims 1 to 3, comprising the steps of,
the method comprises the following steps: weighing Chinese yam, medlar, okra, tremella, blueberry, mulberry, grape, tomato, pineapple and lemon according to parts by mass, removing dust and impurities, then putting the raw materials into a cleaning machine for cleaning, airing all the cleaned raw materials, and putting the dried raw materials into sterilizing equipment for high-temperature and high-pressure sterilization.
Step two: cutting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon processed in the step one;
step three: putting the Chinese yam, the Chinese wolfberry, the okra, the tremella, the blueberry, the mulberry, the grape, the tomato, the pineapple and the lemon which are cut up in the step two into a fermentation container, adding fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptides, and uniformly stirring;
step four: uniformly stirring the raw materials in the third step, sealing the fermentation container, and fermenting;
step five: taking out the fermented materials in the fourth step, filtering, vacuum degassing and sterilizing to obtain the anti-saccharification weight-losing enzyme peptide liquid;
step six: and (5) packaging the anti-saccharification and weight-losing enzyme peptide liquid prepared in the fifth step into finished product bottled and canned anti-saccharification and weight-losing enzyme peptide liquid.
5. The method of claim 4, wherein the anti-glycation weight-loss enzyme peptide solution comprises: and step four, in the fermentation process, the fermentation temperature is controlled to be 25-32 ℃, and the fermentation time is 60-80 days.
6. The method of claim 4, wherein the anti-glycation weight-loss enzyme peptide solution comprises: and in the fourth step, the humidity of the fermentation environment is controlled to be 78-86%.
7. The method of claim 4, wherein the anti-glycation weight-loss enzyme peptide solution comprises: the high-temperature high-pressure sterilization time in the first step is 5-10min, the high-temperature is 110 ℃, and the pressure is 220 kPa.
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| CN117322637A (en) * | 2023-11-13 | 2024-01-02 | 海南华研胶原科技股份有限公司 | An antiaging food prepared from fish collagen peptide, and its preparation method |
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