CN111758807A - Health tea - Google Patents
Health tea Download PDFInfo
- Publication number
- CN111758807A CN111758807A CN201910262966.5A CN201910262966A CN111758807A CN 111758807 A CN111758807 A CN 111758807A CN 201910262966 A CN201910262966 A CN 201910262966A CN 111758807 A CN111758807 A CN 111758807A
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- CN
- China
- Prior art keywords
- chestnut
- tea
- potato
- jujube
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims description 48
- 241001070941 Castanea Species 0.000 claims abstract description 31
- 235000014036 Castanea Nutrition 0.000 claims abstract description 31
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 21
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 21
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 19
- 240000000249 Morus alba Species 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 210000003056 antler Anatomy 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- 241001289529 Fallopia multiflora Species 0.000 claims abstract description 15
- 241000005787 Cistanche Species 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract 2
- 241001105098 Angelica keiskei Species 0.000 claims abstract 2
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract 2
- 244000241838 Lycium barbarum Species 0.000 claims abstract 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims abstract 2
- 241000208340 Araliaceae Species 0.000 claims description 15
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 14
- 244000182216 Mimusops elengi Species 0.000 claims description 14
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 14
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000003610 charcoal Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 239000000571 coke Substances 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 240000004957 Castanea mollissima Species 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 3
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 10
- 238000002791 soaking Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000336315 Cistanche salsa Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention relates to tea, in particular to health preserving tea. The Chinese chestnut cultivation material comprises 5-10 g of Zhengshan Xiaozhong tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of wolfberry, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 3-6 g of chestnut shells, 2-6 g of Angelica keiskei and 9-15 g of chestnut shed skin. The invention can play the roles of cleaning blood garbage, nourishing kidney and fixing, and has the functions of health care and health preservation for human body.
Description
Technical Field
The invention relates to tea, in particular to health preserving tea.
Background
At present, the living standard of people is greatly improved, the diet is better and better, meat and seafood foods are home dishes, and the foods have certain influence on the bodies of people when being eaten frequently, such as diseases of hyperglycemia, hyperlipidemia, hypertension and the like, and are common in the current life. Along with the increase of working pressure, bad habits such as irregular diet and excessive smoking and drinking of people are serious in damage to bodies, particularly damage to the stomach, the liver and the lung to a great extent, people can refresh and properly relax the mood and enjoy life when drinking the cup tea at rest, and daily tea drinking plays a health care role in building the body and plays a very important role in the life of people at present. However, the existing health tea contains many components with cool property, and the health tea has certain harm to the body after being drunk for a long time.
Disclosure of Invention
The invention provides health tea for overcoming the harm of body health caused by the existing irregular living state, and the health tea can clear blood and intestine and stomach garbage, nourish kidney and consolidate the constitution and improve eyesight.
The technical scheme adopted by the invention is as follows: a health tea comprises 5-10 g of Zhengshan Xiaozhong tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of medlar, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 9-15 g of chestnut shells, 2-6 g of Shenxiancao and 9-15 g of chestnut shed skin.
Preferably, the Zhengshan Xiaozhong tea comprises 7 g of Zhengshan Xiaozhong tea leaves, 6 g of ginseng, 5 g of pilose antler, 11 g of jujube, 7 g of medlar, 8 g of cistanche, 10 g of wild polygonum multiflorum, 6 g of black mulberry, 14 g of potato charcoal, 9 g of chestnut shell, 5 g of Shenxiancao and 15 g of chestnut shed skin.
Preferably, the preparation method of the health tea comprises the following steps:
1) 5-10 g of the raw materials namely the hill millet tea, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of medlar, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 9-15 g of chestnut shell, 2-6 g of shenxiancao and 9-15 g of chestnut shed skin, and the steps of cleaning, drying, disinfecting and sterilizing are carried out;
2) crushing 4-7 g of black mulberry, 12-16 g of potato carbon, 8-12 g of jujube, 6-10 g of cistanche and 9-12 g of wild polygonum multiflorum by using a stone mill;
3) crushing 5-10 g of small Zhengshan tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 4-8 g of medlar, 9-15 g of chestnut shells, 2-6 g of Shenxiancao and 9-15 g of chestnut shed skin by using a roller;
4) stirring all the raw materials crushed in the steps 2) and 3), and packaging to obtain the health tea finished product.
Preferably, the preparation method of the potato carbon in 1) comprises the following steps:
drying sweet potato for 3-5 days to dehydrate, controlling the temperature between 18-28 ℃ and the weight of sweet potato less than one kilogram and a half, using charcoal to bake in a baking oven, controlling the temperature between 100-180 ℃, the temperature between 30-60 ℃ in the middle period and 20-30 ℃ in the middle and later periods, and grinding the baked coke into granules with the maximum particle size not more than 3 mm.
Preferably, the Zhengshan Xiaozhong tea comprises 7 g of Zhengshan Xiaozhong tea leaves, 6 g of ginseng, 5 g of pilose antler, 11 g of jujube, 7 g of medlar, 8 g of cistanche, 10 g of wild polygonum multiflorum, 6 g of black mulberry, 14 g of potato carbon, 9 g of chestnut shell, 5 g of Shenxiancao and 15 g of chestnut shed skin.
The use method of the health tea comprises the following steps:
soaking with 95 deg.C water, boiling with 100 deg.C water, and packaging into filter bag without filtering and soaking.
The filter bag in the invention has no problem after being boiled for more than 3 times, the brewed health tea can not deteriorate after being placed at the normal temperature for 3 days and 72 hours in the natural environment, and the potato carbon has the functions of purification and quality guarantee.
The invention has the beneficial effects that:
the health tea has the effects of nourishing kidney, strengthening body resistance, cleaning garbage in blood and intestines and stomach, prolonging life and the like.
Detailed Description
The present invention is described in further detail below to enable those skilled in the art to practice the invention with reference to the description.
A health tea comprises 5-10 g of Zhengshan Xiaozhong tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of medlar, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 9-15 g of chestnut shells, 2-6 g of Shenxiancao and 9-15 g of chestnut shed skin.
Example 1
A health tea, which comprises 7 g of Zhengshan Xiaozhong tea leaves, 6 g of ginseng, 5 g of pilose antler, 11 g of jujube, 7 g of medlar, 8 g of cistanche salsa, 10 g of wild polygonum multiflorum, 6 g of black mulberry, 14 g of potato carbon, 9 g of chestnut shell, 5 g of Shenxiancao and 15 g of chestnut shed skin.
Example 2
A health tea, the Zhengshan Xiaozhong tea 10 g, ginseng 4 g, pilose antler 4 g, jujube 10 g, medlar 8 g, cistanche salsa 7 g, wild fleece-flower root 9 g, black mulberry 7 g, potato charcoal 16 g, chestnut shell 9 g, and shenxiancao 5 g.
Example 3
The preparation method of the health tea comprises the following steps:
1) 5-10 g of the raw materials namely the hill millet tea, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of medlar, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 9-15 g of chestnut shell, 2-6 g of shenxiancao and 9-15 g of chestnut shed skin, and the steps of cleaning, drying, disinfecting and sterilizing are carried out;
2) crushing 4-7 g of black mulberry, 12-16 g of potato carbon, 8-12 g of jujube, 6-10 g of cistanche and 9-12 g of wild polygonum multiflorum by using a stone mill;
3) crushing 5-10 g of small Zhengshan tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 4-8 g of medlar, 9-15 g of chestnut shells, 2-6 g of Shenxiancao and 9-15 g of chestnut shed skin by using a roller;
4) stirring all the raw materials crushed in the steps 2) and 3), and packaging to obtain the health tea finished product.
Example 4
In the preparation method of the health tea, the preparation method of the potato carbon in the step 1) comprises the following steps:
drying sweet potato for 3-5 days to dehydrate, controlling the temperature between 18-28 ℃ and the weight of sweet potato less than one kilogram and a half, using charcoal to bake in a baking oven, controlling the temperature between 100-180 ℃, the temperature between 30-60 ℃ in the middle period and 20-30 ℃ in the middle and later periods, and grinding the baked coke into granules with the maximum particle size not more than 3 mm.
Example 5
The use method of the health tea comprises the following steps:
soaking with 95 deg.C water, boiling with 100 deg.C water, and packaging into filter bag without filtering and soaking. The filter bag in the invention has no problem after being boiled for more than 3 times, the brewed health tea can not deteriorate after being placed at the normal temperature for 3 days and 72 hours in the natural environment, and the potato carbon has the functions of purification and quality guarantee.
Although the present invention has been described with reference to the preferred embodiments, it should be understood that various changes and modifications can be made therein by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (5)
1. A health tea is characterized in that: the Chinese chestnut cultivation material comprises 5-10 g of Zhengshan Xiaozhong tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of wolfberry, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 9-15 g of chestnut shells, 2-6 g of Angelica keiskei and 9-15 g of chestnut shed skin.
2. The health tea as claimed in claim 1, wherein: 7 g of Zhengshan Xiaozhong tea, 6 g of ginseng, 5 g of pilose antler, 11 g of jujube, 7 g of medlar, 8 g of cistanche, 10 g of wild polygonum multiflorum, 6 g of black mulberry, 14 g of potato carbon, 9 g of chestnut shell, 5 g of Shenxiancao and 15 g of chestnut shed skin.
3. The health tea as claimed in claim 1, wherein: the preparation method of the health tea comprises the following steps:
1) 5-10 g of the raw materials namely the hill millet tea, 3-8 g of ginseng, 2-9 g of pilose antler, 8-12 g of jujube, 4-8 g of medlar, 6-10 g of cistanche, 9-12 g of wild polygonum multiflorum, 4-7 g of black mulberry, 12-16 g of potato carbon, 9-15 g of chestnut shell, 2-6 g of shenxiancao and 9-15 g of chestnut shed skin, and the steps of cleaning, drying, disinfecting and sterilizing are carried out;
2) crushing 4-7 g of black mulberry, 12-16 g of potato carbon, 8-12 g of jujube, 6-10 g of cistanche and 9-12 g of wild polygonum multiflorum by using a stone mill;
3) crushing 5-10 g of small Zhengshan tea leaves, 3-8 g of ginseng, 2-9 g of pilose antler, 4-8 g of medlar, 9-15 g of chestnut shells, 2-6 g of Shenxiancao and 9-15 g of chestnut shed skin by using a roller;
4) stirring all the raw materials crushed in the steps 2) and 3), and packaging to obtain the health tea finished product.
4. The health tea as claimed in claim 3, wherein: the preparation method of the potato carbon in the step 1) comprises the following steps:
drying sweet potato for 3-5 days to dehydrate, controlling the temperature between 18-28 ℃ and the weight of sweet potato less than one kilogram and a half, using charcoal to bake in a baking oven, controlling the temperature between 100-180 ℃, the temperature between 30-60 ℃ in the middle period and 20-30 ℃ in the middle and later periods, and grinding the baked coke into granules with the maximum particle size not more than 3 mm.
5. The health tea as claimed in claim 3, wherein: 7 g of Zhengshan Xiaozhong tea, 6 g of ginseng, 5 g of pilose antler, 11 g of jujube, 7 g of medlar, 8 g of cistanche, 10 g of wild polygonum multiflorum, 6 g of black mulberry, 14 g of potato carbon, 9 g of chestnut shell, 5 g of Shenxiancao and 15 g of chestnut shed skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910262966.5A CN111758807A (en) | 2019-04-02 | 2019-04-02 | Health tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910262966.5A CN111758807A (en) | 2019-04-02 | 2019-04-02 | Health tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111758807A true CN111758807A (en) | 2020-10-13 |
Family
ID=72718159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910262966.5A Pending CN111758807A (en) | 2019-04-02 | 2019-04-02 | Health tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111758807A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394266A (en) * | 2015-11-09 | 2016-03-16 | 蒋宁明 | Health tea |
| CN108967620A (en) * | 2018-09-14 | 2018-12-11 | 铜川药王医都科技有限公司 | A kind of winter health care tea and preparation method thereof |
-
2019
- 2019-04-02 CN CN201910262966.5A patent/CN111758807A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394266A (en) * | 2015-11-09 | 2016-03-16 | 蒋宁明 | Health tea |
| CN108967620A (en) * | 2018-09-14 | 2018-12-11 | 铜川药王医都科技有限公司 | A kind of winter health care tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 田家怡等: "《青岛崂山生物多样性及保护利用的研究》", 30 November 2002, 山东省地图出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201013 |
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| RJ01 | Rejection of invention patent application after publication |