CN111758748A

CN111758748A - Dough kneading processing line applied to food preparation

Info

Publication number: CN111758748A
Application number: CN202010640060.5A
Authority: CN
Inventors: 林鑫
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-06
Filing date: 2020-07-06
Publication date: 2020-10-13

Abstract

The invention relates to a dough kneading processing line applied to food preparation, which comprises a base, wherein the front part and the rear part of the base are respectively and correspondingly provided with a pair of chains and a workbench; the pair of chains is provided with a bearing plate in a transmission way, and a container is fixedly placed on the bearing plate; and a water supply device, a stirring device and a pressurizing device are sequentially arranged on the workbench from left to right. The automatic flour kneading machine has high automation degree, and can automatically add water, stir and mix and apply force and pressure in sequence on the basis of conveying flour by the chains, so that the automatic and efficient flour kneading effect is achieved, a large amount of manpower is saved, and the flour kneading efficiency is greatly improved.

Description

Dough kneading processing line applied to food preparation

Technical Field

The invention relates to mechanical equipment for food preparation, in particular to a dough kneading processing line applied to food preparation.

Background

The noodle is one of traditional Chinese wheaten foods, and is popular with a large number of consumers in the market due to high mouthfeel and chewiness of noodles. Generally, when the dough is made, a lot of time and energy are needed to manually stir the flour and the clean water for a plurality of times after the flour and the clean water are mixed to form dough, and the dough is pressurized by applying force, so that the effects of fully kneading the dough and ensuring the taste of the dough are achieved. However, the problem is that kneading in this way is not only labor intensive, but also the overall kneading efficiency is relatively low.

Disclosure of Invention

In order to overcome the defects of the prior art and improve the dough kneading efficiency, the invention provides a dough kneading processing line applied to food preparation.

The technical problem to be solved by the invention is realized by adopting the following technical scheme:

the dough kneading processing line applied to food preparation comprises a base, wherein the front part and the rear part of the base are respectively and correspondingly provided with a pair of chains and a workbench; the pair of chains is provided with a bearing plate in a transmission way, and a container is fixedly placed on the bearing plate; and a water supply device, a stirring device and a pressurizing device are sequentially arranged on the workbench from left to right.

The left side and the right side of each chain are connected with a large chain wheel, and each large chain wheel is connected with a chain shaft which is arranged on the base through a bearing seat; any one of the two chain shafts is connected with a first motor fixedly arranged on the base.

The water supply equipment comprises a hinged seat and a hydraulic cylinder, wherein the hinged seat and the hydraulic cylinder are fixedly arranged on the left part of the base; the hinged seat is hinged with a tilting plate, the upper front part of the tilting plate is fixedly provided with a kettle, and the kettle is provided with a tilting kettle opening; the rear part of the dumping plate is provided with a connecting groove which is hinged with a shaft of the hydraulic cylinder and is in sliding fit with the shaft.

The stirring equipment comprises a second motor, a guide frame and an extension sliding sleeve which are fixedly arranged in the middle of the base; a lifting plate is vertically and slidably mounted on the guide frame, a lifting groove is formed in the lifting plate, and the second motor is connected with a rocker which is slidably and hingedly matched with the lifting groove; the lifting plate is fixedly connected with a control cylinder.

A cylindrical spiral groove is formed in the inner side surface of the control cylinder; the cylindrical spiral groove is matched with an L-shaped control rod in a sliding manner; the upper part of the control rod is provided with a limiting block, and the lower end of the control rod is connected with an L-shaped stirring rod; the control rod is in sliding and rotatable fit with the extension sliding sleeve. The lower end and the front end of the stirring rod are both V-shaped.

The pressurizing equipment comprises a direction-changing control box and a guide rail, wherein the direction-changing control box is fixedly arranged at the upper rear part of the base; a third motor is arranged on the turning control box; a direction changing mechanism connected with a third motor is arranged in the direction changing control box, and the direction changing mechanism is also connected with a main disc; the composite rod is vertically and slidably mounted on the guide rail, a plane spiral groove in sliding fit with the composite rod is formed in the main disc, and the composite rod is connected with a pressure plate.

The steering mechanism comprises an input shaft connected with a third motor, the input shaft is connected with an incomplete gear, the incomplete gear is meshed and matched with two sub-gears, each sub-gear is connected with a rotating shaft, and each rotating shaft is connected with a belt wheel; a rope belt which is in an X-shaped cross shape and connects the two belt wheels in a different-direction transmission way is arranged between the two belt wheels; any one of the two rotating shafts is connected with the main disc.

The input shaft and the two rotating shafts are both installed in the turning control box through bearings.

The invention has the beneficial effects that:

the automatic flour kneading machine has high automation degree, and can automatically add water, stir and mix and apply force and pressure in sequence on the basis of conveying flour by the chains, so that the automatic and efficient flour kneading effect is achieved, a large amount of manpower is saved, and the flour kneading efficiency is greatly improved.

Drawings

The invention is further illustrated with reference to the following figures and examples.

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is an enlarged view of a portion of FIG. 1 at I;

FIG. 4 is a perspective view of a stirring apparatus;

FIG. 5 is a perspective view of the control cylinder;

FIG. 6 is a perspective view of a stir bar;

FIG. 7 is a perspective view of the main disk;

FIG. 8 is a cross-sectional view of portion A-A of FIG. 2;

fig. 9 is a schematic view of the connection of the cord to the two pulleys.

In the figure: 1. a base; 2. a chain; 3. a work table; 4. a support plate; 5. a container; 6. a large sprocket; 7. a chain shaft; 8. a first motor; 9. a hinged seat; 10. a hydraulic cylinder; 11. a plate is poured; 12. a kettle; 13. a second motor; 14. a guide frame; 15. an extension sliding sleeve; 16. a lifting plate; 17. a rocker; 18. a control cylinder; 19. a control lever; 20. a stirring rod; 21. a direction-changing control box; 22. a third motor; 23. a guide rail; 24. a main disc; 25. a compound rod; 26. a platen; 27. an input shaft; 28. an incomplete gear; 29. gear division; 30. a rotating shaft; 31. a pulley; 32. a rope belt.

Detailed Description

In order to make those skilled in the art better understand the technical solution of the present invention, the present invention will be described more clearly and more completely with reference to the drawings in the following embodiments, and it is understood that the described embodiments are only a part of the present invention, rather than all of the present invention, and based on the embodiments, other embodiments obtained by those skilled in the art without inventive exercise are within the protection scope of the present invention.

As shown in fig. 1 to 9, the dough kneading line applied to food preparation comprises a base 1, wherein a pair of chains 2 and a workbench 3 are respectively and correspondingly arranged at the front part and the rear part of the base 1; the pair of chains 2 is provided with a bearing plate 4 in a transmission way, and a container 5 is fixedly placed on the bearing plate 4; and a water supply device, a stirring device and a pressurizing device are sequentially arranged on the workbench 3 from left to right.

The left side and the right side of the pair of chains 2 are both connected with large chain wheels 6, and each large chain wheel 6 is connected with a chain shaft 7 which is arranged on the base 1 through a bearing seat; any one chain shaft 7 of the two chain shafts 7 is connected with a first motor 8 fixedly arranged on the base 1.

The water supply equipment comprises a hinged seat 9 and a hydraulic cylinder 10 which are fixedly arranged on the left part of the base 1; the hinged seat 9 is hinged with a dumping plate 11, the upper front part of the dumping plate 11 is fixedly provided with a kettle 12, and the kettle 12 is provided with a dumping kettle opening 12 a; the rear part of the dumping plate 11 is provided with a connecting groove 11a which is hinged and matched with the shaft of the hydraulic cylinder 10 in a sliding way.

The stirring equipment comprises a second motor 13, a guide frame 14 and an extension sliding sleeve 15 which are fixedly arranged in the middle of the upper part of the base 1; a lifting plate 16 is vertically and slidably mounted on the guide frame 14, a lifting groove 16a is formed in the lifting plate 16, and the second motor 13 is connected with a rocker 17 which is in sliding and hinged fit with the lifting groove 16 a; the lifting plate 16 is attached to a control cylinder 18.

A cylindrical spiral groove 18a is formed on the inner side surface of the control cylinder 18; the cylindrical spiral groove 18a is in sliding fit with an L-shaped control rod 19; the upper part of the control rod 19 is provided with a limiting block 19a, and the lower end of the control rod 19 is connected with an L-shaped stirring rod 20; the control rod 19 is slidably and rotatably engaged with the extension sliding sleeve 15. The lower end and the front end of the stirring rod 20 are both V-shaped.

The pressurizing device comprises a direction-changing control box 21 and a guide rail 23 which are fixedly arranged at the upper rear part of the base 1; a third motor 22 is arranged on the direction changing control box 21; a direction changing mechanism connected with a third motor 22 is arranged in the direction changing control box 21, and the direction changing mechanism is also connected with a main disc 24; the guide rail 23 is vertically and slidably provided with a composite rod 25, the main disc 24 is provided with a plane spiral groove 24a in sliding fit with the composite rod 25, and the composite rod 25 is connected with a pressure plate 26.

The direction changing mechanism comprises an input shaft 27 connected with a third motor 22, the input shaft 27 is connected with an incomplete gear 28, the incomplete gear 28 is meshed and matched with two sub-gears 29, each sub-gear 29 is connected with a rotating shaft 30, and each rotating shaft 30 is connected with a belt wheel 31; a rope belt 32 which is in an X-shaped cross shape and connects the two belt wheels 31 in a different-direction transmission way is arranged between the two belt wheels; either one of the two shafts 30 is connected to the main disc 24.

The input shaft 27 and the two rotating shafts 30 are both mounted in the direction-changing control box 21 through bearings.

In the initial state, the control rod 19 is slidably fitted to the lower limit position of the cylindrical spiral groove 18 a.

Before the instant noodle making machine is used, flour required for kneading dough needs to be quantitatively poured into the kettle 12. The clear water is poured into the kettle 12 until the height of the clear water is equal to the height of the kettle opening 12 a.

In specific use, the container 5 is driven by a first motor 8 to be conveyed from left to right along with the chain 2.

When the container 5 is transferred to the front lower part of the kettle 12, the transfer is stopped, the hydraulic cylinder 10 pushes the rear part of the pouring plate 11 upwards, so that the clean water in the kettle 12 can be poured into the container 5 through the kettle opening 12a to be mixed with the flour.

When the container 5 is conveyed to the position right below the control rod 19, the rocker 17 can be driven to rotate for one circle by the second motor 13. The lifting plate 16 and the control cylinder 18 are first lowered and then raised, and at the initial stage of lowering, the control rod 19 and the stirring rod 20 are lowered together with the control cylinder 18, so that the control rod 19 and the stirring rod 20 are extended downward into the container 5. When the stirring rod 20 descends to abut against the inner bottom surface, the limiting block 19a at the moment just descends to abut against the extension sliding sleeve 15, and after the abutting, the side wall of the cylindrical spiral groove 18a extrudes the control rod 19 in the descending process along with the descending of the control cylinder 18, so that the control rod 19 and the stirring rod 20 rotate, and the effect of rotating and stirring is achieved. In the initial stage of the rising, under the action of gravity and the pushing action of the side wall of the cylindrical spiral groove 18a in the rising process, the control rod 19 and the stirring rod 20 rotate reversely, the stirring is continued until the control rod 19 slides to the lower limit position of the cylindrical spiral groove 18a, and then the control rod 19 and the stirring rod 20 are lifted and reset together with the control cylinder 18, so that the stirring work of the water and the flour is completed, and the dough is formed.

When the container 5 is conveyed to the position right below the pressure plate 26, the third motor 22 drives the incomplete gear 28 to rotate, so that the incomplete gear 28 and the two branch gears 29 are in alternate meshing transmission, and the main disc 24 can be alternately rotated clockwise for several circles and rotated anticlockwise for several circles through the anisotropic transmission of the rope belt 32, so that the composite rod 25 and the pressure plate 26 are lifted in the vertical direction, and the pressure plate 26 can automatically apply pressure to dough in the container 5. And finishing the dough kneading work.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The dough kneading processing line applied to food preparation comprises a base (1), wherein a pair of chains (2) and a workbench (3) are respectively and correspondingly arranged at the front part and the rear part of the base (1); the method is characterized in that: a bearing plate (4) is arranged on the pair of chains (2) in a transmission way, and a container (5) is fixedly placed on the bearing plate (4); and a water supply device, a stirring device and a pressurizing device are sequentially arranged on the workbench (3) from left to right.

2. A dough mixing line for food preparation application according to claim 1, wherein: the left side and the right side of each chain (2) are connected with a large chain wheel (6), and each large chain wheel (6) is connected with a chain shaft (7) which is arranged on the base (1) through a bearing seat; any one chain shaft (7) of the two chain shafts (7) is connected with a first motor (8) fixedly installed on the base (1).

3. A dough mixing line for food preparation application according to claim 1, wherein: the water supply equipment comprises a hinged seat (9) and a hydraulic cylinder (10), wherein the hinged seat and the hydraulic cylinder are fixedly arranged on the left part of the base (1); the hinged seat (9) is hinged with a dumping plate (11), the upper front part of the dumping plate (11) is fixedly provided with a kettle (12), and the kettle (12) is provided with a dumping kettle opening (12 a); the rear part of the dumping plate (11) is provided with a connecting groove (11a) which is hinged with the shaft of the hydraulic cylinder (10) and is in sliding fit with the shaft.

4. A dough mixing line for food preparation application according to claim 1, wherein: the stirring equipment comprises a second motor (13), a guide frame (14) and an extension sliding sleeve (15), wherein the second motor, the guide frame (14) and the extension sliding sleeve are all fixedly arranged in the middle of the base (1); a lifting plate (16) is vertically and slidably mounted on the guide frame (14), a lifting groove (16a) is formed in the lifting plate (16), and the second motor (13) is connected with a rocker (17) which is slidably and hingedly matched with the lifting groove (16 a); the lifting plate (16) is fixedly connected with a control cylinder (18).

5. Dough mixing line for food preparation application according to claim 4, characterized in that: a cylindrical spiral groove (18a) is formed in the inner side surface of the control cylinder (18); the cylindrical spiral groove (18a) is in sliding fit with an L-shaped control rod (19); the upper part of the control rod (19) is provided with a limiting block (19a), and the lower end of the control rod (19) is connected with an L-shaped stirring rod (20); the control rod (19) is in sliding and rotatable fit with the extension sliding sleeve (15).

6. A dough mixing line for food preparation application according to claim 1, wherein: the pressurizing equipment comprises a direction-changing control box (21) and a guide rail (23), wherein the direction-changing control box is fixedly arranged at the upper rear part of the base (1); a third motor (22) is arranged on the turning control box (21); a direction changing mechanism connected with a third motor (22) is arranged in the direction changing control box (21), and the direction changing mechanism is also connected with a main disc (24); the composite rod (25) is vertically and slidably mounted on the guide rail (23), a plane spiral groove (24a) in sliding fit with the composite rod (25) is formed in the main disc (24), and the composite rod (25) is connected with a pressure plate (26).

7. Dough mixing line for food preparation application according to claim 6, characterized in that: the direction changing mechanism comprises an input shaft (27) connected with a third motor (22), the input shaft (27) is connected with an incomplete gear (28), the incomplete gear (28) is meshed and matched with two sub-gears (29), each sub-gear (29) is connected with a rotating shaft (30), and each rotating shaft (30) is connected with a belt wheel (31); a rope belt (32) which is in an X-shaped cross shape and connects the two belt wheels (31) in a different-direction transmission way is arranged between the two belt wheels; either one (30) of the two shafts (30) is connected to the main disc (24).

8. Dough mixing line for food preparation application according to claim 7, characterized in that: the input shaft (27) and the two rotating shafts (30) are both installed in the direction-changing control box (21) through bearings.