CN1116905A - Processing method for snack potato vermicelli - Google Patents
Processing method for snack potato vermicelli Download PDFInfo
- Publication number
- CN1116905A CN1116905A CN95102233A CN95102233A CN1116905A CN 1116905 A CN1116905 A CN 1116905A CN 95102233 A CN95102233 A CN 95102233A CN 95102233 A CN95102233 A CN 95102233A CN 1116905 A CN1116905 A CN 1116905A
- Authority
- CN
- China
- Prior art keywords
- vermicelli
- bag
- potato
- bean vermicelli
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 36
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title claims description 27
- 235000011888 snacks Nutrition 0.000 title claims description 13
- 238000000746 purification Methods 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 71
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 67
- 229920002472 Starch Polymers 0.000 claims description 26
- 235000019698 starch Nutrition 0.000 claims description 26
- 239000008107 starch Substances 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 19
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 11
- 238000007670 refining Methods 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 8
- 229910052757 nitrogen Inorganic materials 0.000 claims description 8
- 231100000252 nontoxic Toxicity 0.000 claims description 7
- 230000003000 nontoxic effect Effects 0.000 claims description 7
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 7
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 7
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims description 6
- 239000004299 sodium benzoate Substances 0.000 claims description 6
- 239000010647 garlic oil Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000010517 refined sesame oil Substances 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 239000004677 Nylon Substances 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 36
- 235000013410 fast food Nutrition 0.000 abstract description 10
- 238000012856 packing Methods 0.000 abstract description 10
- 238000009835 boiling Methods 0.000 abstract description 8
- 229920001592 potato starch Polymers 0.000 abstract description 4
- 238000005520 cutting process Methods 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 description 32
- 235000002678 Ipomoea batatas Nutrition 0.000 description 32
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 16
- 240000003183 Manihot esculenta Species 0.000 description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 8
- 244000205754 Colocasia esculenta Species 0.000 description 7
- 235000006481 Colocasia esculenta Nutrition 0.000 description 7
- 240000005561 Musa balbisiana Species 0.000 description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 7
- 239000004033 plastic Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 244000176051 Apios tuberosa Species 0.000 description 4
- 235000003276 Apios tuberosa Nutrition 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 4
- 229910052785 arsenic Inorganic materials 0.000 description 4
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000005273 Canna coccinea Nutrition 0.000 description 3
- 240000008555 Canna flaccida Species 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 3
- 239000001390 capsicum minimum Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000010977 jade Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000066764 Ailanthus triphysa Species 0.000 description 2
- 101100449517 Arabidopsis thaliana GRH1 gene Proteins 0.000 description 2
- 101100434479 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) AFB1 gene Proteins 0.000 description 2
- OQIQSTLJSLGHID-WNWIJWBNSA-N aflatoxin B1 Chemical compound C=1([C@@H]2C=CO[C@@H]2OC=1C=C(C1=2)OC)C=2OC(=O)C2=C1CCC2=O OQIQSTLJSLGHID-WNWIJWBNSA-N 0.000 description 2
- 229930020125 aflatoxin-B1 Natural products 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- GIGQFSYNIXPBCE-UHFFFAOYSA-N alumane;platinum Chemical compound [AlH3].[Pt] GIGQFSYNIXPBCE-UHFFFAOYSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95102233A CN1056499C (en) | 1995-03-16 | 1995-03-16 | Processing method for snack potato vermicelli |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95102233A CN1056499C (en) | 1995-03-16 | 1995-03-16 | Processing method for snack potato vermicelli |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1116905A true CN1116905A (en) | 1996-02-21 |
CN1056499C CN1056499C (en) | 2000-09-20 |
Family
ID=5074235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN95102233A Expired - Fee Related CN1056499C (en) | 1995-03-16 | 1995-03-16 | Processing method for snack potato vermicelli |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1056499C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1060919C (en) * | 1997-10-17 | 2001-01-24 | 邹光友 | Method for processing instant vermicelli (sheet) made from bean starch |
CN1065417C (en) * | 1997-11-03 | 2001-05-09 | 邹光友 | Process for producing vermicelli from sweet potato |
CN102524812A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Freeze-drying duck blood silk noodle food and preparation method thereof |
CN103907809A (en) * | 2013-01-09 | 2014-07-09 | 卢建军 | Acid-alkali adjusting method in starch hydrolysis technology during production of starch noodle |
CN107173668A (en) * | 2017-05-19 | 2017-09-19 | 安徽兴远红薯淀粉有限公司 | A kind of starch from sweet potato production removal of impurities decolouring compound additive and preparation method thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1043868A (en) * | 1988-12-27 | 1990-07-18 | 中科院黑龙江农业现代化研究所 | Potatos vermicelli treating method |
CN1084708A (en) * | 1993-08-10 | 1994-04-06 | 龙井市清水冷面厂 | The method for production of soybean cool noodle and flavouring thereof |
-
1995
- 1995-03-16 CN CN95102233A patent/CN1056499C/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1060919C (en) * | 1997-10-17 | 2001-01-24 | 邹光友 | Method for processing instant vermicelli (sheet) made from bean starch |
CN1065417C (en) * | 1997-11-03 | 2001-05-09 | 邹光友 | Process for producing vermicelli from sweet potato |
CN102524812A (en) * | 2011-10-29 | 2012-07-04 | 山东好当家海洋发展股份有限公司 | Freeze-drying duck blood silk noodle food and preparation method thereof |
CN103907809A (en) * | 2013-01-09 | 2014-07-09 | 卢建军 | Acid-alkali adjusting method in starch hydrolysis technology during production of starch noodle |
CN107173668A (en) * | 2017-05-19 | 2017-09-19 | 安徽兴远红薯淀粉有限公司 | A kind of starch from sweet potato production removal of impurities decolouring compound additive and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1056499C (en) | 2000-09-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: SICHUAN GUANGYOU SWEET POTATO + FOOD PRODUCTS CO., Free format text: FORMER OWNER: ZOU GUANGYOU Effective date: 20110914 |
|
C41 | Transfer of patent application or patent right or utility model | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Sichuan Guangyou Sweet Potato & Food Products Co., Ltd. Assignor: Zou Guangyou Contract record no.: 2011510000261 Denomination of invention: Processing method for snack potato vermicelli Granted publication date: 20000920 License type: Exclusive License Open date: 19960221 Record date: 20110908 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20110914 Address after: 621000 18 Yang Hong street, hi tech Development Zone, Sichuan, Mianyang Patentee after: Sichuan Guangyou Sweet Potato & Food Products Co., Ltd. Address before: 621000 No. 59 East Road, Mianyang, Sichuan Patentee before: Zou Guangyou |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20000920 Termination date: 20130316 |