CN111671281B

CN111671281B - Floated tea bag cup with prevent empting function

Info

Publication number: CN111671281B
Application number: CN202010590223.3A
Authority: CN
Inventors: 郑绍芳
Original assignee: Zhejiang Haoqi Industry And Trade Co ltd
Current assignee: Zhejiang Haoqi industry and Trade Co., Ltd
Priority date: 2020-06-24
Filing date: 2020-06-24
Publication date: 2021-11-30
Anticipated expiration: 2040-06-24
Also published as: CN111671281A

Abstract

The invention belongs to the field of packaged product processing, and particularly relates to a suspended tea bag cup with an anti-toppling function. When hot water is poured into the cup body, the memory alloy strip can deform rapidly to eject the tea bag into the cup body from the heat absorption cavity, the evaporation liquid in the elastic ball can be gradually vaporized to be gas to drive the tea bag to suspend in the hot water, and the hot water can fully soak the tea bag.

Description

Floated tea bag cup with prevent empting function

Technical Field

The invention belongs to the field of packaged product processing, and particularly relates to a suspended tea bag cup with an anti-toppling function.

Background

With the continuous improvement of living standard, the tea drinking mode of people is not limited to placing tea in bulk into a cup for brewing, and various portable tea bag cups can be transported to produce in order to drink tea at any time and any place.

Tea bag in most traditional tea bag cups is scattered inside the cup, the tea bag can collide the inside wall of cup in the transportation, tealeaves in the tea bag spills easily, cause the loss, and, to most traditional tea bag cups, need hang the other end of the cotton thread of connection on the tea bag in cup department when dashing and steep, need draw the diffusion that the cotton thread accelerated tea through continuous drawing when tea flavor fade, it is comparatively inconvenient during the use, in addition, most traditional tea bag cups just empty easily when the desktop takes place to rock, the tea that rolls scalds is scalded the people easily.

Therefore, a suspended tea bag cup with an anti-toppling function is provided to solve the problems.

Disclosure of Invention

The invention aims to solve the problem that most of traditional tea bag cups are easy to incline and scald people, and provides a suspended tea bag cup which can effectively protect users from falling.

In order to achieve the purpose, the invention adopts the following technical scheme: a suspended tea bag cup with an anti-toppling function comprises a cup body and a tea bag, wherein a heat absorption cavity is arranged in the lower side wall of the cup body, the inner top surface of the heat absorption cavity is provided with a through hole communicated with the inside of the cup body, the caliber of the through hole is smaller than that of the heat absorption cavity, the tea bag is placed in the heat absorption cavity, a cotton rope is fixedly connected between the heat absorption cavity and the tea bag, an elastic ball is arranged in the tea bag, the elastic ball is filled with evaporating liquid and magnetic powder, the inner bottom surface of the heat absorption cavity is fixedly provided with a plurality of memory alloy strips, the outer side wall of the cup body is wrapped with a flexible anti-scalding layer, a liquid containing cavity is formed between the flexible anti-scalding layer and the outer side wall of the cup body, a circulating cavity is arranged below the heat absorption cavity, the circulating cavity is communicated with the liquid containing cavity through a plurality of conduits in the side wall of the cup body, and the liquid containing cavity and the circulating cavity are both filled with colloid containing magnetic powder which is heteropolar and attracted with the magnetic powder in the elastic ball.

The invention has the beneficial effects that:

when hot water is poured into the cup body, the memory alloy strip can deform rapidly to enable the tea bag to be ejected into the cup body from the heat absorption cavity, the evaporation liquid in the elastic ball can be gradually vaporized to be gas to drive the tea bag to suspend in the hot water, and the hot water can fully soak the tea bag, so that the diffusion of the tea water is facilitated.

In the suspended tea bag cup with the anti-toppling function, the flexible anti-scalding layer is made of a rubber material.

The flexible anti-scalding layer has the elasticity of rubber, can not only increase the travelling comfort of using, but also can recover automatically when people's hand loosens, will circulate the colloid of intracavity and inhale flourishing liquid intracavity again, realizes that the elasticity ball stirs from top to bottom in the tea bag.

In the suspension type tea bag cup with the anti-toppling function, the colloid in the liquid containing cavity and the circulating cavity is solid solution colloid taking magnetic powder as a dispersing agent.

The colloid is a relatively uniform mixture, and the magnetic powder can be uniformly distributed in the colloid, so that the magnetic powder is prevented from being deposited and gathered at the bottoms of the liquid containing cavity and the circulating cavity.

In the suspended tea bag cup with the anti-toppling function, the lower side wall of the liquid containing cavity is fixedly communicated with a plurality of vertically arranged hard tubes, each hard tube is internally and hermetically connected with a sliding block in a sliding manner, and the lower end of each hard tube is provided with a sucker.

When the cup body is taken up by pinching the flexible anti-scald layer outside the cup body by hands, the colloid in the liquid containing cavity can push the sliding block in the hard tube to slide downwards, so that the air pressure in the sucking disc is increased, and the cup body is easily separated from the desktop.

When the cup body is placed on the desktop to be loosened, the colloid above the sliding block flows back to the liquid containing cavity to drive the sliding block to slide upwards, and the air pressure in the sucker can be reduced, so that the cup body is firmly sucked on the desktop, and the tilting can be effectively prevented.

Drawings

Fig. 1 is a schematic structural view of a suspended tea bag cup with an anti-toppling function according to an embodiment 1 of the invention;

FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1;

fig. 3 is a schematic structural view of a suspended tea bag cup with an anti-toppling function, in which a tea bag is in hot water according to embodiment 1 of the present invention;

fig. 4 is a schematic structural view of a suspended tea bag cup with an anti-toppling function according to an embodiment 2 of the present invention.

In the figure, 1 cup body; 2, tea bag; 3 a heat absorption cavity; 4, through holes; 5, cotton ropes; 6, an elastic ball; 7 memory alloy strip; 8, a flexible anti-scald layer; 9 liquid containing cavities; 10 a circulation cavity; 11 a conduit; 12, a hard tube; 13 a slider; 14 suction cup.

Detailed Description

The following examples are for illustrative purposes only and are not intended to limit the scope of the present invention.

Example 1

As shown in fig. 1-3, a suspension type tea bag cup with an anti-toppling function comprises a cup body 1 and a tea bag 2, wherein a heat absorption cavity 3 is arranged in the lower side wall of the cup body 1, a through hole 4 communicated with the inside of the cup body 1 is formed in the inner top surface of the heat absorption cavity 3, the caliber of the through hole 4 is smaller than that of the heat absorption cavity 3, the tea bag 2 is placed in the heat absorption cavity 3, the tea bag 2 can be clamped and fixed in the heat absorption cavity 3, and tea leaves are not prone to leaking in the transportation process.

The cotton rope 5 is fixedly connected between the heat absorption cavity 3 and the tea bag 2, the elastic ball 6 is arranged in the tea bag 2, the elastic ball 6 is made of non-toxic materials, evaporation liquid and magnetic powder are contained in the elastic ball 6, the evaporation liquid can be ethanol, the boiling point is 78 ℃, the size of the magnetic powder is larger than the pore of the outer layer woven cloth of the tea bag 2, leakage is avoided, a plurality of memory alloy strips 7 are fixedly installed on the inner bottom surface of the heat absorption cavity 3, the variable temperature of the memory alloy strips 7 is 70 ℃, and deformation can occur when the temperature reaches 70 ℃.

The lateral wall parcel of cup 1 has flexible anti-scalding layer 8, and it is required to explain that, flexible anti-scalding layer 8 is made by the rubber material, can not only increase the travelling comfort of using, still can recover automatically when the people hand loosens moreover, will circulate the colloid in the chamber 10 and inhale flourishing liquid chamber 9 again, realizes that elastic ball 6 stirs from top to bottom in tea bag 2.

Form flourishing liquid chamber 9 between the lateral wall of flexible anti-scalding layer 8 and cup 1, the below in heat absorption chamber 3 is equipped with circulation chamber 10, circulation chamber 10 is through many pipes 11 and flourishing liquid chamber 9 intercommunication in the 1 lateral wall of cup, all contain inside the colloid that contains the magnetic powder heteropolar looks of inhaling in with elastic ball 6 in flourishing liquid chamber 9 and the circulation chamber 10, it needs to notice that, colloid in flourishing liquid chamber 9 and the circulation chamber 10 is with the solid solution colloid that the magnetic powder regarded as the dispersant, distribution that the magnetic powder can be even is in the colloid, avoid the magnetic to take place to precipitate and gather in the bottom of flourishing liquid chamber 9 and circulation chamber 10.

The working principle of the embodiment is as follows:

the hot water higher than 80 ℃ is poured into the cup body 1, the memory alloy strip 7 can be rapidly deformed to enable the tea bag 2 to be ejected into the cup body 1 from the heat absorption cavity 3 through the through hole 4, meanwhile, the ethanol in the elastic ball 6 can be gradually vaporized, the generated buoyancy can drive the tea bag 2 to be suspended in the hot water (as shown in figure 3), and the hot water can fully soak the tea bag 2, so that the diffusion of the tea water is facilitated.

When needs drink tea, when the flexible anti-scalding layer 8 outside the cup body 1 is pinched with the hand to take up the cup body 1, the colloid in the liquid containing cavity 9 can not only prevent scalding, and the colloid in the liquid containing cavity can also flow into the circulating cavity 10 through the guide pipe 11 gradually, so that more magnetic powder is located in the circulating cavity 10, and the magnetic powder in the elastic ball 6 can be attracted to enable the elastic ball 6 to move downwards.

When loosening the hand, more magnetic can flow back in the colloid in flourishing liquid cavity 9, reduces the gravitation of magnetic in the elastic ball 6, and elastic ball 6 will be in buoyancy effect rebound down, so relapse just can realize elastic ball 6 stirring about 2 inside tea bags through holding between the fingers flexible anti-scalding layer 8, can accelerate the diffusion of tea greatly, realize the even of tea taste.

Example 2

As shown in fig. 4, the present embodiment is different from embodiment 1 in that: the lower side wall of the liquid containing cavity 9 is fixedly communicated with a plurality of vertically arranged hard tubes 12, a sliding block 13 is hermetically and slidably connected in each hard tube 12, and a sucker 14 is mounted at the lower end of each hard tube 12.

In this embodiment, when putting cup 1 and loosening flexible on the desktop and preventing scalding layer 8, the colloid of sliding block 13 top can flow back in flourishing sap cavity 9, drives sliding block 13 upwards and slides, and atmospheric pressure in the sucking disc 14 can reduce to with cup 1 firmly inhale on the desktop, can effectively prevent to incline, avoid the tea that rolls and scalds to scald the people.

When the user holds the flexible anti-scald layer 8 outside the cup body 1 with a hand to take the cup body 1 up, the colloid in the liquid containing cavity 9 pushes the sliding block 13 in the hard tube 12 to slide downwards, so that the air pressure in the suction cup 14 is increased, and the cup body 1 is easily separated from a desktop.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. A suspended tea bag cup with an anti-toppling function comprises a cup body (1) and a tea bag (2), and is characterized in that a heat absorption cavity (3) is formed in the lower side wall of the cup body (1), a through hole (4) communicated with the inside of the cup body (1) is formed in the inner top surface of the heat absorption cavity (3), the caliber of the through hole (4) is smaller than that of the heat absorption cavity (3), the tea bag (2) is placed in the heat absorption cavity (3), a cotton rope (5) is fixedly connected between the heat absorption cavity (3) and the tea bag (2), an elastic ball (6) is arranged in the tea bag (2), evaporation liquid and magnetic powder are contained in the elastic ball (6), a plurality of memory alloy strips (7) are fixedly installed on the inner bottom surface of the heat absorption cavity (3), a flexible layer (8) wraps the outer side wall of the cup body (1), and an anti-scald liquid containing cavity (9) is formed between the flexible layer (8) and the outer side wall of the cup body (1), a circulation cavity (10) is arranged below the heat absorption cavity (3), the circulation cavity (10) is communicated with the liquid containing cavity (9) through a plurality of guide pipes (11) in the side wall of the cup body (1), and colloids containing magnetic powder which is absorbed by the magnetic powder in the elastic ball (6) in a heteropolar manner are contained in the liquid containing cavity (9) and the circulation cavity (10); the flexible anti-scald layer (8) is made of rubber; the colloid in the liquid containing cavity (9) and the circulating cavity (10) is solid solution colloid taking magnetic powder as a dispersing agent; the lower side wall of the liquid containing cavity (9) is fixedly communicated with a plurality of vertically arranged hard tubes (12), a sliding block (13) is hermetically and slidably connected in each hard tube (12), and a sucker (14) is arranged at the lower end of each hard tube (12);

hot water with the temperature higher than 80 ℃ is poured into the cup body (1), the memory alloy strip (7) can be rapidly deformed to eject the tea bag (2) from the heat absorption cavity (3) to the inside of the cup body (1) through the through hole (4), meanwhile, ethanol in the elastic ball (6) can be gradually vaporized, the generated buoyancy can drive the tea bag (2) to be suspended in the hot water, and the hot water can fully soak the tea bag (2), so that the diffusion of the tea water is facilitated;

when tea needs to be drunk, when the cup body (1) is taken up by pinching the flexible anti-scald layer (8) outside the cup body (1) with hands, colloid in the liquid containing cavity (9) can not only prevent scald, but also can gradually flow into the circulating cavity (10) through the guide pipe (11), so that more magnetic powder is positioned in the circulating cavity (10), the magnetic powder in the elastic ball (6) can be attracted, and the elastic ball (6) can move downwards;

when a hand is loosened, more magnetic powder in the colloid flows back into the liquid containing cavity (9), the attraction to the magnetic powder in the elastic ball (6) is reduced, the elastic ball (6) moves upwards under the action of buoyancy, and the elastic ball (6) can be stirred up and down in the tea bag (2) by pinching and placing the flexible anti-scalding layer (8) repeatedly, so that the diffusion of tea water can be greatly accelerated, and the uniformity of the taste of the tea water is realized;

when the cup body (1) is taken up by pinching the flexible anti-scald layer (8) outside the cup body (1), the colloid in the liquid containing cavity (9) can push the sliding block (13) in the hard tube (12) to slide downwards, so that the air pressure in the sucking disc (14) is increased, and the cup body (1) is easily separated from the desktop.