CN111649604A - Steam recovery method in steamed stuffed bun processing - Google Patents
Steam recovery method in steamed stuffed bun processing Download PDFInfo
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- CN111649604A CN111649604A CN202010505956.2A CN202010505956A CN111649604A CN 111649604 A CN111649604 A CN 111649604A CN 202010505956 A CN202010505956 A CN 202010505956A CN 111649604 A CN111649604 A CN 111649604A
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- steam
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D7/00—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
- F28D7/02—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being helically coiled
- F28D7/024—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being helically coiled the conduits of only one medium being helically coiled tubes, the coils having a cylindrical configuration
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Physics & Mathematics (AREA)
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Abstract
The invention relates to the technical field of energy-saving devices, and discloses a steam recovery method in steamed stuffed bun processing, which comprises the following steps: the steamer cover replaces the original steamer tray cover, water is added into the warm water tank through the water adding pipe and overflows the spiral radiating pipe, and when steamed stuffed buns are steamed, the first switch valve is closed, and the valve on the exhaust pipe is opened. This steamed stuffed bun adds steam recovery method of man-hour, steam is violently managed from the blast pipe discharge through ventilating, when needs dough, open the water service valve on the drain pipe, drain pipe discharge warm water, mix into suitable temperature back dough with the warm water, open first ooff valve, close the valve on the blast pipe, steam in the food steamer passes through the air hose and passes through spiral cooling tube, steam is violently managed through ventilating and gets into in the basin of waking up the face, the dough that will need to wake up is placed on the mesh board, the unnecessary steam that steamed stuffed bun production has obtained the reutilization, can be used for heating the water of dough, provide sufficient temperature and humidity for waking up the face.
Description
Technical Field
The invention relates to the technical field of energy-saving devices, in particular to a steam recovery method in steamed stuffed bun processing.
Background
The bamboo food steamer originates from the Han Dynasty, is a wonderful flower of Chinese food culture, wherein the bamboo food steamer is in original juice and original flavor, steam water does not flow back, color, aroma and taste are all reputed in the world, and as an ancient handicraft, the bamboo food steamer mainly comprises an immature green tangerine orange bamboo food steamer and a green tangerine peel removed phyllostachys pubescens food steamer, the immature green tangerine bamboo food steamer is rare, and the immature green tangerine bamboo food steamer is low in price and low in quality, and is common in the early stage of the 80 years.
The method for steaming the steamed stuffed buns by the aid of the steamed stuffed buns is characterized in that a steamer is generally used, but a large amount of steam is lost when the steamed stuffed buns are steamed by the steamer, and heat contained in the steam is completely wasted, so that the steam is quite wasted, and therefore the method for recycling the steam during processing the steamed stuffed buns is provided.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a steam recovery method in steamed stuffed bun processing, which has the advantages of energy conservation, environmental protection and the like, and solves the problems that a large amount of steam is lost when a steamer is used for steaming steamed stuffed buns, and the heat contained in the steam is completely wasted.
(II) technical scheme
In order to achieve the purposes of energy conservation and environmental protection, the invention provides the following technical scheme: a steam recovery method in steamed stuffed bun processing comprises the following steps:
1) the steamer cover replaces the original steamer tray cover, water is added into the warm water tank through the water adding pipe, and the water overflows the spiral radiating pipe;
2) when the steamed stuffed bun is steamed, the first switch valve is closed, the valve on the exhaust pipe is opened, steam in the food steamer passes through the spiral radiating pipe through the ventilating hose, and the steam is exhausted from the exhaust pipe through the ventilating transverse pipe;
3) when dough kneading is required, a water valve on the drain pipe is opened, warm water is discharged from the drain pipe, and the dough kneading is carried out after the warm water is blended into proper temperature;
4) open first ooff valve, close the valve on the blast pipe, steam in the food steamer passes through the air hose and passes through spiral cooling tube, and steam is placed on the mesh board through the dough that the horizontal pipe entering of ventilating was awaken the basin in, will need awaken.
Preferably, gauze is laid on the mesh plate firstly, then dough is placed on the mesh plate, the gauze is breathable gauze, and a layer of gauze is placed on the surface of the dough after the dough is placed on the gauze.
Preferably, in the step 1, the steamer cover replaces the original steamer tray cover, water is added into the warm water tank through the water adding pipe, the water overflows the spiral radiating pipe, and the water injected into the warm water tank is pure water or mineral water.
Preferably, in the step 1, the steamer cover replaces the original steamer cover, and the size of the steamer cover is consistent with that of the original steamer cover.
(III) advantageous effects
Compared with the prior art, the invention provides a steam recovery method in steamed stuffed bun processing, which has the following beneficial effects:
the steam recovery method during the processing of the steamed stuffed bun comprises the steps of replacing the original steamer cover with the steamer cover, adding water into the warm water tank through the water adding pipe, enabling the water to overflow the spiral radiating pipe, when the steamed stuffed bun is steamed, the first switch valve is closed, the valve on the exhaust pipe is opened, the steam in the food steamer passes through the spiral radiating pipe through the ventilating hose, the steam is exhausted from the exhaust pipe through the ventilating transverse pipe, when needs knead dough, open the water service valve on the drain pipe, drain pipe discharge warm water, knead dough after getting into suitable temperature with the warm water, open first ooff valve, close the valve on the blast pipe, steam in the food steamer passes through the spiral cooling tube through the air hose, steam violently manages through ventilating and gets into in the basin of waking up the face, the dough that will need to wake up is placed on the mesh board, the unnecessary steam that the steamed stuffed bun production has obtained the reutilization, can be used for heating the water of kneading dough, provide sufficient temperature and humidity for waking up the face.
Drawings
FIG. 1 is a schematic view of the structure of the present invention.
In the figure: the multifunctional water-saving food steamer comprises a steamer cover 1, a warm water tank 2, a waking-up basin 3, a ventilating hose 4, a spiral radiating pipe 5, a ventilating transverse pipe 6, a first switch valve 7, an exhaust pipe 8, a mesh plate 9, a water adding pipe 10 and a water discharging pipe 11.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention and the accompanying drawings, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b): a steam recovery method in steamed stuffed bun processing comprises the following steps:
1, replacing an original steamer tray cover with a steamer cover 1, adding water into a warm water tank 2 through a water adding pipe 10, and enabling the water to overflow a spiral radiating pipe 5;
2 when the steamed stuffed bun is steamed, closing the first switch valve 7, opening a valve on the exhaust pipe 8, allowing steam in the food steamer to pass through the spiral radiating pipe through the ventilating hose 4, and discharging the steam from the exhaust pipe 8 through the ventilating transverse pipe 6;
3 when kneading dough is needed, opening a water valve on the drain pipe 11, draining warm water by the drain pipe, and kneading dough after the warm water is mixed to a proper temperature;
4 open first ooff valve 7, close the valve on the blast pipe 8, steam in the food steamer passes through the air hose 4 through spiral cooling tube, and steam is placed on mesh board 9 through the dough that needs to wake up in the horizontal pipe 6 entering of ventilating awakens the basin.
The gauze is laid on the mesh plate 9 firstly, then the dough is placed, the gauze is breathable gauze, and a layer of gauze is placed on the surface of the dough after the dough is placed.
Step 1, replacing the original food steamer cover with a food steamer cover 1, adding water into a warm water tank 2 through a water adding pipe 10, wherein the water overflows a spiral radiating pipe 5, and the water injected into the warm water tank 2 is pure water or mineral water.
Step 1, the steamer cover 1 replaces the original steamer tray cover, and the size of the steamer cover 1 is consistent with that of the original steamer tray cover.
The steamer cover 1 replaces the original steamer tray cover, water is added into the warm water tank 2 through the water adding pipe 10, the water overflows the spiral radiating pipe 5, when the steamed stuffed bun is steamed, the first switch valve 7 is closed, the valve on the exhaust pipe 8 is opened, the steam in the food steamer passes through the spiral radiating pipe through the ventilating hose 4, the steam is exhausted from the exhaust pipe 8 through the ventilating transverse pipe 6, when needs knead dough, open the water service valve on the drain pipe 11, drain pipe discharge warm water, knead dough after getting into suitable temperature with the warm water, open first ooff valve 7, close the valve on the blast pipe 8, steam in the food steamer passes through the spiral cooling tube through ventilation hose 4, steam is violently managed 6 entering through ventilating and is awaken the basin in, the dough that will need awaken is placed on mesh plate 9, the unnecessary steam that steamed stuffed bun production has obtained the reutilization, can be used to heat the water of kneading dough, provide sufficient temperature and humidity for waking up the dough.
The invention has the beneficial effects that: the steaming box cover 1 replaces the original food steamer cover, water is added into the warm water tank 2 through the water adding pipe 10, the water flows through the spiral radiating pipe 5, when steamed stuffed bun is steamed, the first switch valve 7 is closed, the valve on the exhaust pipe 8 is opened, steam in the food steamer passes through the spiral radiating pipe through the ventilating hose 4, the steam is discharged from the exhaust pipe 8 through the ventilating transverse pipe 6, when dough kneading is needed, the water valve on the drain pipe 11 is opened, the drain pipe discharges warm water, the warm water is blended into dough with proper temperature, the first switch valve 7 is opened, the valve on the exhaust pipe 8 is closed, the steam in the food steamer passes through the spiral radiating pipe through the ventilating hose 4, the steam enters the dough standing basin through the ventilating transverse pipe 6, dough needing to be stood is placed on the mesh plate 9, redundant steam generated by the steamed stuffed bun is secondarily utilized, the water used for heating the dough can be used for heating the standing dough, and sufficient temperature and humidity can be provided for the standing dough, the problem that a large amount of steam is lost when the steamed stuffed bun is steamed by the steamer and the heat contained in the steam is completely wasted is solved.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A steam recovery method during steamed stuffed bun processing is characterized by comprising the following steps:
1) the steamer cover (1) replaces the original steamer cover, water is added into the warm water tank (2) through the water adding pipe (10), and the water overflows the spiral radiating pipe (5);
2) when the steamed stuffed bun is steamed, the first switch valve (7) is closed, the valve on the exhaust pipe (8) is opened, steam in the food steamer passes through the spiral radiating pipe through the ventilating hose (4), and the steam is exhausted from the exhaust pipe (8) through the ventilating transverse pipe (6);
3) when dough kneading is needed, a water valve on the drain pipe (11) is opened, warm water is discharged from the drain pipe, and the dough kneading is carried out after the warm water is blended into proper temperature;
4) open first ooff valve (7), close the valve on blast pipe (8), steam in the food steamer passes through air hose (4) and passes through spiral cooling tube, and steam is placed on mesh board (9) through horizontal pipe of ventilating (6) entering dough basin of waking up in, dough that will need to wake up.
2. The steam recovery method for steamed stuffed bun processing as claimed in claim 1, wherein said mesh plate (9) is laid with gauze and then dough is placed thereon, said gauze is air permeable gauze, and a layer of gauze is placed on the surface of dough after dough is placed thereon.
3. The steam recycling method for steamed stuffed bun processing according to claim 1, wherein in step 1, the steamer lid (1) is used instead of the original steamer lid, water is added into the warm water tank (2) through the water adding pipe (10), the water overflows the spiral radiating pipe (5), and the water injected into the warm water tank (2) is pure water or mineral water.
4. The steam recycling method for steamed stuffed bun processing according to claim 1, wherein the steaming lid (1) is used in place of the original food steamer lid in step 1, and the size of the steaming lid (1) is the same as that of the original food steamer lid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010505956.2A CN111649604A (en) | 2020-06-05 | 2020-06-05 | Steam recovery method in steamed stuffed bun processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010505956.2A CN111649604A (en) | 2020-06-05 | 2020-06-05 | Steam recovery method in steamed stuffed bun processing |
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| Publication Number | Publication Date |
|---|---|
| CN111649604A true CN111649604A (en) | 2020-09-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010505956.2A Pending CN111649604A (en) | 2020-06-05 | 2020-06-05 | Steam recovery method in steamed stuffed bun processing |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113865377A (en) * | 2021-10-11 | 2021-12-31 | 东北林业大学 | High-effect steam waste heat recycling device |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381756A (en) * | 2014-11-03 | 2015-03-04 | 德清县亚利达贸易有限公司 | Large food stewing device |
| CN205107289U (en) * | 2015-09-18 | 2016-03-30 | 重庆康迪药业有限公司 | Energy -saving chinese herbal medicine steamer of low -cost large capacity |
| CN205267810U (en) * | 2015-12-19 | 2016-06-01 | 李克山 | Kitchen cauldron vapour eliminator |
| CN105919413A (en) * | 2016-06-24 | 2016-09-07 | 曹雅婷 | Energy-saving steaming appliance |
| CN207544908U (en) * | 2017-06-02 | 2018-06-29 | 上海清水日用制品有限公司 | Electric kettle |
| CN208851191U (en) * | 2018-07-12 | 2019-05-14 | 郝胜利 | A kind of seafood steam cabinet of carrying vapour recycling system |
| CN209436927U (en) * | 2018-11-28 | 2019-09-27 | 九阳股份有限公司 | A kind of cooking apparatus with Steam Recovery function |
-
2020
- 2020-06-05 CN CN202010505956.2A patent/CN111649604A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381756A (en) * | 2014-11-03 | 2015-03-04 | 德清县亚利达贸易有限公司 | Large food stewing device |
| CN205107289U (en) * | 2015-09-18 | 2016-03-30 | 重庆康迪药业有限公司 | Energy -saving chinese herbal medicine steamer of low -cost large capacity |
| CN205267810U (en) * | 2015-12-19 | 2016-06-01 | 李克山 | Kitchen cauldron vapour eliminator |
| CN105919413A (en) * | 2016-06-24 | 2016-09-07 | 曹雅婷 | Energy-saving steaming appliance |
| CN207544908U (en) * | 2017-06-02 | 2018-06-29 | 上海清水日用制品有限公司 | Electric kettle |
| CN208851191U (en) * | 2018-07-12 | 2019-05-14 | 郝胜利 | A kind of seafood steam cabinet of carrying vapour recycling system |
| CN209436927U (en) * | 2018-11-28 | 2019-09-27 | 九阳股份有限公司 | A kind of cooking apparatus with Steam Recovery function |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113865377A (en) * | 2021-10-11 | 2021-12-31 | 东北林业大学 | High-effect steam waste heat recycling device |
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Application publication date: 20200911 |
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| RJ01 | Rejection of invention patent application after publication |