CN111631245A - Crisp walnut kernel mooncake and preparation method thereof - Google Patents
Crisp walnut kernel mooncake and preparation method thereof Download PDFInfo
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- CN111631245A CN111631245A CN201910228465.5A CN201910228465A CN111631245A CN 111631245 A CN111631245 A CN 111631245A CN 201910228465 A CN201910228465 A CN 201910228465A CN 111631245 A CN111631245 A CN 111631245A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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Abstract
The invention discloses a crisp walnut kernel mooncake and a preparation method thereof, belongs to the technical field of mooncake processing, and relates to the crisp walnut kernel mooncake and the preparation method thereof, wherein the crisp walnut kernel mooncake comprises a mooncake skin and a mooncake stuffing, the mooncake skin is prepared from the following raw materials in parts by weight: 45-65 parts of flour, 0.1-1 part of baking soda, 0.1-1 part of soda powder and 5-35 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 1-20 parts of brown sugar, 1-30 parts of white sugar, 10-30 parts of walnut kernels, 0.1-1.5 parts of 41-65-degree white spirit, 0.1-2 parts of sesame and 0.1-2 parts of honey water, wherein the customized die comprises a die base, a coating layer is arranged in the die base, a moving plate is arranged in the coating layer, a compression spring is connected between the die base and the moving plate, and a die plate on the upper surface of a moon cake is arranged on the moving plate.
Description
Technical Field
The invention relates to the technical field of moon cake processing, in particular to a crisp walnut kernel moon cake and a preparation method thereof.
Background
The moon cake is one of the traditional Chinese cakes which are well-known for a long time, the moon cake is mostly round and is eaten together and separately, symbolizes reunion and harmony, the ancient moon cake is taken as a sacrificial article to be eaten at the middle and autumn festival, the habit of eating the moon cake at the middle and autumn festival is said to start from Tang dynasty, the moon cake is popular in palace in northern Song, and the moon cake is later delivered to folk, and the moon cake is commonly called as a small cake and a moon group. The moon cake is a common diet custom of the whole people when developing to the Ming dynasty, is fused with diet customs of various places, develops Guangdong style, Beijing style, Su style, Chaozhou style, Dian style and the like, and is popular with people in various places of China.
Every autumn and midday festival, people can think of moon cakes, the moon cakes are deeply loved by people, but the consumption of the moon cakes by the public is only in days before and after the autumn festival, in addition, people rarely want to buy the moon cakes to eat, and with the development of society, people eating the traditional food are less and less, one of the main reasons is that in the existing moon cakes, according to the taste difference of different consumers, a merchant produces various moon cake fillings to meet the consumption requirements of different consumers, the moon cake fillings can be accepted by most consumers, but the moon cake skin is not attractive to the consumers all the time, if only the fillings are eaten and the skin is not eaten, the waste of food materials is easily caused, further, the consumers generate invisible conflict in the consumption process, and the market sales volume of the moon cakes is easily reduced.
Disclosure of Invention
1. Technical problem to be solved
Aiming at the problems in the prior art, the invention aims to provide a crisp walnut kernel moon cake and a preparation method thereof, which can realize continuous improvement of a formula in practice and exploration, so that the moon cake skin is fragrant, sweet and crisp, and the production process of the product mainly adopts pure manual preparation, thereby saving energy, protecting environment, and reducing the use of additives and pollution emission.
2. Technical scheme
In order to solve the above problems, the present invention adopts the following technical solutions.
The crisp walnut kernel mooncake comprises a mooncake skin and a mooncake stuffing, wherein the mooncake skin is prepared from the following raw materials in parts by weight: 45-65 parts of flour, 0.1-1 part of baking soda, 0.1-1 part of soda powder and 5-35 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 1-20 parts of brown sugar, 1-30 parts of white sugar, 10-30 parts of walnut kernel, 0.1-1.5 parts of 41-65-degree white spirit, 0.1-2 parts of sesame and 0.1-2 parts of honey water.
Further, the moon cake skin and the moon cake stuffing are prepared from the following raw materials in parts by weight: 54.5 to 56.5 parts of flour, 0.4 to 0.65 part of baking soda, 0.4 to 0.65 part of soda powder and 18.5 to 20.5 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 10-12 parts of brown sugar, 15.5-17.5 parts of white sugar, 21-23 parts of walnut kernel, 0.75-0.95 part of white spirit with the alcohol content of 50-60 degrees, 0.5-1.5 parts of sesame and 0.5-1.5 parts of honey water.
Further, the moon cake skin and the moon cake stuffing are prepared from the following raw materials in parts by weight: 55.6 parts of flour, 0.56 part of baking soda, 0.56 part of soda powder and 19.4 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 11.1 parts of brown sugar, 16.7 parts of white sugar, 22.2 parts of walnut kernels, 0.9 part of 55-degree white spirit, 1.1 parts of sesame and 1 part of honey water.
Further, the preparation method of the crisp walnut kernel mooncake comprises the following steps:
a, manufacturing of moon cake skin:
a1, respectively sieving flour, sodium bicarbonate and soda powder in a container by using a fine sieve, uniformly mixing and stirring, adding a proper amount of water, and stirring for 3-8 minutes to obtain a mixture a;
a2, pouring rapeseed oil into a pot, heating until the oil temperature reaches 60-200 ℃, turning off the fire, pouring hot rapeseed oil into the mixture a, stirring for 5-8 minutes to obtain a mixture b, and standing the mixture b for 25-35 minutes for later use;
B. making moon cake stuffing:
b1, cutting semen Juglandis into 0.1cm pieces3-1.0cm3Putting the blocks into another container, pouring the brown sugar, the white sugar and the sesame into the container, and uniformly stirring to obtain a mixture c;
b2, pouring the high-alcohol-content white spirit into the mixture c, stirring for 1-3 minutes to obtain a mixture d, and uniformly stirring the mixture d for later use;
C. slightly pressing the mixture B in the step A into a sheet shape, then putting the mixture d in the step B into the sheet shape, wrapping and forming, then putting the basically formed moon cake into a custom mold and uniformly pressing, brushing a layer of honey water on the surface of the moon cake in the process, then putting the formed moon cake upside down into a baking tray, putting the baking tray into an oven and baking for 20-40 minutes, and then taking the moon cake out of the oven.
Further, the customization mould includes the mould base, it paints the layer to have placed in the mould base, paint the in situ and placed the movable plate, be connected with compression spring between mould base and the movable plate, moon cake upper surface mould board has been placed on the movable plate, moon cake body has been placed on the moon cake upper surface mould board, be stamped the overware on the mould base, this mould can be with moon cake press forming to scribble the one deck honey water on the surface of moon cake at this in-process, then invert this device, under compression spring's effect, pop up the moon cake body in the mould base, and just arrange in the overware, then all put baking a period in the oven with overware and moon cake body, can reduce the process, save time.
3. Advantageous effects
Compared with the prior art, the invention has the advantages that:
(1) the scheme can realize continuous improvement of the formula in practice and exploration, so that the moon cake skin is fragrant, sweet and crisp, and the production process of the moon cake is mainly purely manual, so that the moon cake is energy-saving and environment-friendly, and the use of additives and the pollution emission are reduced.
(2) The moon cake skin is prepared from the following raw materials in parts by weight: the moon cake stuffing is made of flour, baking soda, soda powder and rapeseed oil, a layer of honey water is coated on the surface of the moon cake skin, so that the moon cake skin is fragrant, sweet and crisp, but when a consumer eats the moon cake stuffing and does not want to eat the moon cake skin, the moon cake skin can be fried into a dish, the taste is excellent, the taste is unique, the food materials are fully utilized, and the waste is reduced.
Drawings
FIG. 1 is an exploded view of the custom mold of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a front cross-sectional view of the present invention;
fig. 4 is a schematic structural view after the present invention is used.
The reference numbers in the figures illustrate:
1 mould base, 2 movable plates, 3 compression springs, 4 mould plates on the upper surface of the moon cake, 5 moon cake bodies, 6 smearing layers and 7 baking trays.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention; it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and all other embodiments obtained by those skilled in the art without any inventive work are within the scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top/bottom", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "sleeved/connected," "connected," and the like are to be construed broadly, e.g., "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1:
the crisp walnut kernel mooncake comprises a mooncake skin and a mooncake stuffing, wherein the mooncake skin is prepared from the following raw materials in parts by weight: 45 parts of flour, 0.1 part of baking soda, 0.1 part of soda powder and 5 parts of rapeseed oil;
the moon cake stuffing is prepared from the following raw materials in parts by weight: 1 part of brown sugar, 1 part of white sugar, 10 parts of walnut kernels, 0.1 part of 41-degree white spirit, 0.1 part of sesame and 0.1 part of honey water.
The preparation method of the crisp walnut kernel mooncake comprises the following steps:
a, manufacturing of moon cake skin:
a1, respectively sieving flour, baking soda and soda powder in a container by a fine sieve, mixing and stirring uniformly, adding a proper amount of water, and stirring for 3 minutes to obtain a mixture a;
a2, pouring rapeseed oil into a pot, heating until the oil temperature reaches 60 ℃, turning off the fire, pouring hot rapeseed oil into the mixture a, stirring for 5 minutes to obtain a mixture b, and standing the mixture b for 25 minutes for later use;
B. making moon cake stuffing:
b1, cutting semen Juglandis into 0.1cm pieces3Putting the blocks into another container, pouring the brown sugar, the white sugar and the sesame into the container, and uniformly stirring to obtain a mixture c;
b2, pouring the high-alcohol-content white spirit into the mixture c, stirring for 1 minute to obtain a mixture d, and uniformly stirring the mixture d for later use;
C. slightly pressing the mixture B in the step A into a sheet shape, then putting the mixture d in the step B into the sheet shape, wrapping and forming, then putting the basically formed moon cake on a moon cake upper surface mold plate 4, wherein patterns are carved on the upper surface of the moon cake upper surface mold plate 4, pouring a certain amount of honey water into a coating layer 6, then covering a baking tray 7 on a mold base 1, wherein the mold base 1 can be in any shape, pressing the baking tray 7 downwards to form the whole moon cake, and when the baking tray 7 is pressed downwards, the moon cake body 5 moves downwards, after moving to a certain degree, the moon cake body 5 extrudes the coating layer 6 to the periphery, so that the honey water in the coating layer 6 is stained on the surface of the moon cake body 5, after the pressing is finished, the moon cake body 5 is upwards mentioned under the action of a compression spring 3, then inverting the whole device, then lifting the mold base 1, and the baking tray 7 and the moon cake body 5 to be put back on a table, then the baking tray 7 and the moon cake body 5 are put into an oven together to be baked for 20 minutes, and then the moon cake can be taken out of the oven.
Example 2:
the crisp walnut kernel mooncake comprises a mooncake skin and a mooncake stuffing, wherein the mooncake skin is prepared from the following raw materials in parts by weight: 65 parts of flour, 1 part of baking soda, 1 part of soda powder and 35 parts of rapeseed oil;
the moon cake stuffing is prepared from the following raw materials in parts by weight: 20 parts of brown sugar, 30 parts of white sugar, 30 parts of walnut kernel, 1.5 parts of 65-degree white spirit, 2 parts of sesame and 2 parts of honey water.
The preparation method of the crisp walnut kernel mooncake comprises the following steps:
a, manufacturing of moon cake skin:
a1, respectively sieving flour, baking soda and soda powder in a container by a fine sieve, mixing and stirring uniformly, adding a proper amount of water, and stirring for 8 minutes to obtain a mixture a;
a2, pouring rapeseed oil into a pot, heating until the oil temperature reaches 200 ℃, turning off the fire, pouring hot rapeseed oil into the mixture a, stirring for 8 minutes to obtain a mixture b, and standing the mixture b for 35 minutes for later use;
B. making moon cake stuffing:
b1, cutting semen Juglandis into 1.0cm pieces3Putting the blocks into another container, pouring the brown sugar, the white sugar and the sesame into the container, and uniformly stirring to obtain a mixture c;
b2, pouring the high-alcohol-content white spirit into the mixture c, stirring for 3 minutes to obtain a mixture d, and uniformly stirring the mixture d for later use;
C. slightly pressing the mixture B in the step A into a sheet shape, then putting the mixture d in the step B into the sheet shape, wrapping and forming, then placing the basically formed moon cake on a moon cake upper surface mold plate 4, wherein patterns are carved on the upper surface of the moon cake upper surface mold plate 4, pouring certain honey water into the coating layer 6, then covering the baking tray 7 on the mold base 1, pressing the baking tray 7 downwards to form the whole moon cake, when the baking tray 7 is pressed downwards, the moon cake body 5 moves downwards, when the moon cake body 5 moves to a certain degree, the coating layer 6 is extruded to the periphery by the moon cake body 5, so that the honey water in the coating layer 6 is stained on the surface of the moon cake body 5, after the pressing is finished, the moon cake body 5 is upwards talked up under the action of a compression spring 3, then the whole device is inverted, then the mold base 1 is lifted, and the moon cake 7 and the moon cake body 5 are put back on a desktop, then the baking tray 7 and the moon cake body 5 are put into an oven together to be baked for 40 minutes, and then the moon cake can be taken out of the oven.
Example 3:
the crisp walnut kernel mooncake comprises a mooncake skin and a mooncake stuffing, wherein the mooncake skin is prepared from the following raw materials in parts by weight: 55.6 parts of flour, 0.56 part of baking soda, 0.56 part of soda powder and 19.4 parts of rapeseed oil;
the moon cake stuffing is prepared from the following raw materials in parts by weight: 11.1 parts of brown sugar, 16.7 parts of white sugar, 22.2 parts of walnut kernels, 0.9 part of 55-degree white spirit, 1.1 parts of sesame and 1 part of honey water.
The preparation method of the crisp walnut kernel mooncake comprises the following steps:
a, manufacturing of moon cake skin:
a1, respectively sieving flour, baking soda and soda powder in a container by a fine sieve, mixing and stirring uniformly, adding a proper amount of water, and stirring for 5 minutes to obtain a mixture a;
a2, pouring rapeseed oil into a pot, heating until the oil temperature reaches 107 ℃, turning off the fire, pouring hot rapeseed oil into the mixture a, stirring for 6 minutes to obtain a mixture b, and standing the mixture b for 30 minutes for later use;
B. making moon cake stuffing:
b1, cutting semen Juglandis into 0.5cm pieces3Putting the blocks into another container, pouring the brown sugar, the white sugar and the sesame into the container, and uniformly stirring to obtain a mixture c;
b2, pouring the high-alcohol-content white spirit into the mixture c, stirring for 2 minutes to obtain a mixture d, and uniformly stirring the mixture d for later use;
C. slightly pressing the mixture B in the step A into a sheet shape, then putting the mixture d in the step B into the sheet shape, wrapping and forming, then placing the basically formed moon cake on a moon cake upper surface mold plate 4, wherein patterns are carved on the upper surface of the moon cake upper surface mold plate 4, pouring certain honey water into the coating layer 6, then covering the baking tray 7 on the mold base 1, pressing the baking tray 7 downwards to form the whole moon cake, when the baking tray 7 is pressed downwards, the moon cake body 5 moves downwards, when the moon cake body 5 moves to a certain degree, the coating layer 6 is extruded to the periphery by the moon cake body 5, so that the honey water in the coating layer 6 is stained on the surface of the moon cake body 5, after the pressing is finished, the moon cake body 5 is upwards talked up under the action of a compression spring 3, then the whole device is inverted, then the mold base 1 is lifted, and the moon cake 7 and the moon cake body 5 are put back on a desktop, then the baking tray 7 and the moon cake body 5 are put into an oven together to be baked for 30 minutes, and then the moon cake can be taken out of the oven.
The foregoing is only a preferred embodiment of the present invention; the scope of the invention is not limited thereto. Any person skilled in the art should be able to cover the technical scope of the present invention by equivalent or modified solutions and modifications within the technical scope of the present invention.
Claims (5)
1. A crisp walnut kernel moon cake is characterized in that: the moon cake comprises moon cake wrappers and moon cake stuffing, wherein the moon cake wrappers are prepared from the following raw materials in parts by weight: 45-65 parts of flour, 0.1-1 part of baking soda, 0.1-1 part of soda powder and 5-35 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 1-20 parts of brown sugar, 1-30 parts of white sugar, 10-30 parts of walnut kernel, 0.1-1.5 parts of 41-65-degree white spirit, 0.1-2 parts of sesame and 0.1-2 parts of honey water.
2. The crispy walnut kernel mooncake as claimed in claim 1, wherein: the moon cake comprises moon cake wrappers and moon cake stuffing, wherein the moon cake wrappers are prepared from the following raw materials in parts by weight: 54.5 to 56.5 parts of flour, 0.4 to 0.65 part of baking soda, 0.4 to 0.65 part of soda powder and 18.5 to 20.5 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 10-12 parts of brown sugar, 15.5-17.5 parts of white sugar, 21-23 parts of walnut kernel, 0.75-0.95 part of white spirit with the alcohol content of 50-60 degrees, 0.5-1.5 parts of sesame and 0.5-1.5 parts of honey water.
3. The crispy walnut kernel mooncake as claimed in claim 2, wherein: the moon cake comprises moon cake wrappers and moon cake stuffing, wherein the moon cake wrappers are prepared from the following raw materials in parts by weight: 55.6 parts of flour, 0.56 part of baking soda, 0.56 part of soda powder and 19.4 parts of rapeseed oil; the moon cake stuffing is prepared from the following raw materials in parts by weight: 11.1 parts of brown sugar, 16.7 parts of white sugar, 22.2 parts of walnut kernels, 0.9 part of 55-degree white spirit, 1.1 parts of sesame and 1 part of honey water.
4. A method of making a crispy walnut kernel mooncake as claimed in claim 1, 2 or 3, wherein: the method comprises the following steps:
a, manufacturing of moon cake skin:
a1, respectively sieving flour, sodium bicarbonate and soda powder in a container by using a fine sieve, uniformly mixing and stirring, adding a proper amount of water, and stirring for 3-8 minutes to obtain a mixture a;
a2, pouring rapeseed oil into a pot, heating until the oil temperature reaches 60-200 ℃, turning off the fire, pouring hot rapeseed oil into the mixture a, stirring for 5-8 minutes to obtain a mixture b, and standing the mixture b for 25-35 minutes for later use;
B. making moon cake stuffing:
b1, cutting semen Juglandis into 0.1cm pieces3-1.0cm3Putting the blocks into another container, pouring the brown sugar, the white sugar and the sesame into the container, and uniformly stirring to obtain a mixture c;
b2, pouring the high-alcohol-content white spirit into the mixture c, stirring for 1-3 minutes to obtain a mixture d, and uniformly stirring the mixture d for later use;
C. slightly pressing the mixture B in the step A into a sheet shape, then putting the mixture d in the step B into the sheet shape, wrapping and forming, then putting the basically formed moon cake into a custom mold and uniformly pressing, brushing a layer of honey water on the surface of the moon cake in the process, then putting the formed moon cake upside down into a baking tray (7), putting the moon cake into an oven and baking for 20-40 minutes, and then taking the moon cake out of the oven.
5. The preparation method of the crispy walnut kernel mooncake as claimed in claim 4, wherein the method comprises the following steps: the customized die comprises a die base (1), a smearing layer (6) is placed in the die base (1), a moving plate (2) is placed in the smearing layer (6), a compression spring (3) is connected between the die base (1) and the moving plate (2), a moon cake upper surface die plate (4) is placed on the moving plate (2), a moon cake body (5) is placed on the moon cake upper surface die plate (4), and a baking tray (7) covers the die base (1).
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910228465.5A CN111631245A (en) | 2019-03-25 | 2019-03-25 | Crisp walnut kernel mooncake and preparation method thereof |
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| CN201910228465.5A CN111631245A (en) | 2019-03-25 | 2019-03-25 | Crisp walnut kernel mooncake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114651846A (en) * | 2022-04-26 | 2022-06-24 | 东台市汉源食品机械制造有限公司 | Longitudinal and transverse separation type mold withdrawing structure |
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| CN206994385U (en) * | 2017-05-05 | 2018-02-13 | 康东星 | A kind of mould for making food by hand |
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| CN105192036A (en) * | 2015-10-26 | 2015-12-30 | 南陵百绿汇农业科技有限公司 | Amur foxtail and paeonia ostii health-care moon cake and preparing method |
| CN205196843U (en) * | 2015-12-25 | 2016-05-04 | 李瑛鹏 | Moon cake forming die |
| CN106577936A (en) * | 2016-12-03 | 2017-04-26 | 福泉市龙昌黄军月饼厂 | Fruit moon cakes and manufacture method thereof |
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| CN114651846A (en) * | 2022-04-26 | 2022-06-24 | 东台市汉源食品机械制造有限公司 | Longitudinal and transverse separation type mold withdrawing structure |
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Application publication date: 20200908 |