CN111607475A - Process for manufacturing Maotai-flavor liquor - Google Patents
Process for manufacturing Maotai-flavor liquor Download PDFInfo
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- CN111607475A CN111607475A CN202010534405.9A CN202010534405A CN111607475A CN 111607475 A CN111607475 A CN 111607475A CN 202010534405 A CN202010534405 A CN 202010534405A CN 111607475 A CN111607475 A CN 111607475A
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- fermentation tank
- pipe
- mixing drum
- maotai
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D46/00—Filters or filtering processes specially modified for separating dispersed particles from gases or vapours
- B01D46/10—Particle separators, e.g. dust precipitators, using filter plates, sheets or pads having plane surfaces
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/40—Mixers using gas or liquid agitation, e.g. with air supply tubes
- B01F33/402—Mixers using gas or liquid agitation, e.g. with air supply tubes comprising supplementary stirring elements
- B01F33/4021—Mixers using gas or liquid agitation, e.g. with air supply tubes comprising supplementary stirring elements the gas being introduced through the shaft of the stirring element
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/92—Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/98—Cooling
Abstract
The invention discloses a manufacturing process of Maotai-flavor liquor, which belongs to the technical field of brewing and comprises a base, wherein a fermentation tank is arranged above the base, a first bearing is clamped at the top of the fermentation tank, a main stirring cylinder is sleeved in the first bearing, and an auxiliary stirring cylinder is clamped on the surface of the main stirring cylinder. According to the invention, through the mutual matching of the designed fan, the fermentation tank, the motor, the main mixing drum, the auxiliary mixing drum, the first control valve, the second bearing and the storage tank, the raw materials can be effectively prevented from being polluted by impurities in the air in the cooling process, the quality change of the whole raw materials caused by the accumulation of partial raw materials in the cooling process can be avoided, the yeast powder is mixed with the cooled raw materials, the normal-temperature air is contacted with the raw materials, and the mechanical stirring action is further assisted, so that the mixing uniformity of the yeast powder and the cooled raw materials can be improved, and the diffusion speed of the yeast powder in the cooled raw materials can be further improved.
Description
Technical Field
The invention belongs to the technical field of wine brewing, and particularly relates to a manufacturing process of Maotai-flavor liquor.
Background
Maotai-flavor liquor is also called Maotai-flavor liquor, and is represented by Maotai-flavor liquor and Maotai-flavor liquor in all seasons of blazing sound, and belongs to Daqu liquor. The sauce has the advantages of outstanding sauce fragrance, elegance and delicacy, mellow wine body, long aftertaste, clearness and transparency, and light yellow color.
The Maotai liquor is mainly sauce-flavored, slightly scorched (but can not be out of the head), delicate, complex, smooth and unobtrusive in the flavor of Lu (Lu flavor), soft and harmonious in ester flavor, long-lasting in sauce flavor after ester, unchanged in fragrance in a cup, not scattered in a hollow cup (Maotai liquor has the expression of 'buckle cup alternate-day flavor'), larger in flavor, moderate in bitterness and low in alcohol content. The standard comments of Maotai-flavor liquor are as follows: colorless (or slightly yellow) transparent, no suspended matter, no precipitate, outstanding sauce fragrance, elegant and fine taste, long-lasting fragrance, soft and mellow taste, and good style.
Before fermentation, grains such as sorghum need to be cooked, and then the grains are spread and dried to 30-35 ℃ and then yeast powder is added for stirring, however, in the cooling process of the existing Maotai-flavor liquor, the existing Maotai-flavor liquor is mostly directly paved on a plane and exposed in the air, and is easily polluted by impurities in the air, and part of grains are easily piled up through manual paving, so that quality change easily occurs, and the quality of the whole raw materials is seriously influenced.
Disclosure of Invention
The invention aims to: in order to solve the problems that the existing Maotai-flavor liquor is mostly directly paved on a plane and exposed in the air in the cooling process, is easy to be polluted by impurities in the air, and is easy to accumulate partial grains through manual paving, so that the quality change is easy to occur, the quality of the whole raw materials can be influenced seriously, and in the process of adding yeast powder, yeast powder is mostly scattered in the process of stirring the raw materials, the input amount of the yeast powder in unit time cannot be controlled, and the diffusion speed of the yeast powder is stirred, so that the fermentation is not uniform, the manufacturing process of the Maotai-flavor liquor is provided.
In order to achieve the purpose, the invention adopts the following technical scheme: a manufacturing process of Maotai-flavor liquor comprises a base, a fermentation tank is arranged above the base, the top of the fermentation tank is clamped with a first bearing, a main mixing drum is sleeved in the first bearing, the surface of the main mixing drum is clamped with an auxiliary mixing drum which is positioned inside the fermentation tank, the surface of the main mixing drum is fixedly connected with a driven gear, the driven gear is positioned above the fermentation tank, a second bearing is clamped in the main stirring cylinder, an air inlet pipe is sleeved in the second bearing, one end of the air inlet pipe, which is far away from the second bearing, is communicated with the end part of the fan output port, the bottom of the fan body is arranged at the top of the base, and a purification device is arranged on the surface of the fan corresponding to the input port, a connecting pipe is clamped on the surface of the air inlet pipe, the surface of the connecting pipe is provided with a first check valve, and one end of the connecting pipe, which is far away from the air inlet pipe, is communicated with the bottom of the storage tank.
As a further description of the above technical solution:
the bottom fixedly connected with damping device of fermentation cylinder to damping device keeps away from the one end fixedly connected with foot rest of fermentation cylinder, and the bottom of foot rest sets up in the top of base, damping device includes the overcoat, the top of overcoat and the bottom fixed connection of fermentation cylinder, interior pole has been cup jointed to the inside of overcoat, the bottom of interior pole and the top fixed connection of foot rest, the terminal surface fixed connection of spring and overcoat inboard is passed through to the top of interior pole.
As a further description of the above technical solution:
the side of the driven gear is engaged with a driving gear, the bottom of the driving gear is fixedly connected with the end part of the output shaft of the motor, and the bottom of the motor body is fixedly connected with the top of the fermentation tank through a damping seat.
As a further description of the above technical solution:
the surface embedded type of storage tank is connected with light-transmitting ruler to the top of storage tank is provided with the rotation type sealing plug, the surface embedded type of fermentation cylinder is connected with perspective window.
As a further description of the above technical solution:
the surface of air-supply line has cup jointed the gasket, the top fixed connection of bottom and the first bearing of gasket, the pipe box has been cup jointed on the surface of air-supply line, the top fixed connection of dead lever and fermentation cylinder is passed through to the bottom of pipe box.
As a further description of the above technical solution:
the surface of main churn is provided with first check valve pipe, the surface of vice churn is provided with the second check valve pipe.
As a further description of the above technical solution:
the top of fermentation cylinder leads to with the tip of feedstock delivery pipe is adjacent to be provided with the second on the feedstock delivery pipe and throttles the valve, the bottom of fermentation cylinder side is linked together with the tip of semi-manufactured goods contact tube to the surface of semi-manufactured goods contact tube is provided with the third throttle valve.
As a further description of the above technical solution:
purifier includes the purification cover, the inboard embedded filter screen that is connected with of purification cover to the opposite face of purification cover and fan casing passes through the screw and can dismantle the connection.
As a further description of the above technical solution:
the input of motor passes through the wire and is connected with the output electricity of first switch, the input of fan passes through the wire and is connected with the output electricity of second switch, the input of first switch and second switch all is connected with the output electricity of power through the wire, first switch and second switch all set up the top at the base, the power sets up the bottom at the base.
A manufacturing process of Maotai-flavor liquor comprises the following steps:
step S1: firstly, operating a first switch to enable a motor to run, wherein an output shaft of the motor can drive a main mixing drum to rotate in a first bearing by utilizing a linkage effect between a driving gear and a driven gear in the running process, so that the main mixing drum and an auxiliary mixing drum arranged on the surface of the main mixing drum can be driven to rotate correspondingly;
step S2: then, operating a second switch to enable the fan to operate, wherein in the working process of the fan, an output port of the fan can inject purified cooling normal-temperature air into the main mixing drum through the air inlet pipe and disperse the purified cooling normal-temperature air into the auxiliary mixing drum through the main mixing drum, and under the action of air pressure in the main mixing drum and the auxiliary mixing drum, the first check valve pipe and the second check valve pipe are sequentially opened;
step S3: injecting raw materials, opening the second control valve, and connecting one end of the raw material conveying pipe, which is far away from the fermentation tank, with power output equipment, so that the raw materials can be directly conveyed into the fermentation tank through the raw material conveying pipe, and the conveying capacity in unit time can be regulated and controlled by operating the second control valve;
step S4: the normal temperature air input by the fan is uniformly mixed with the raw material introduced by the raw material conveying pipe and cooled;
step S5: after the raw materials are cooled, operating a first check valve, controlling the derived amount of the yeast powder in the storage tank in unit time, mixing the yeast powder flowing in through a connecting pipe with normal-temperature air in an air inlet pipe, respectively entering a main mixing drum and an auxiliary mixing drum along with the normal-temperature air, and respectively uniformly mixing the yeast powder with the cooled yeast powder in the fermentation tank through a first one-way valve pipe and a second one-way valve pipe;
step S6: after the raw materials finish the fermentation process in the fermentation tank, the semi-finished product in the fermentation tank can be led out through the semi-finished product leading-out pipe by opening a third control valve;
step S7: the processing method of steps S1-S6 is repeated, and the rest raw materials can be cooled and processed by fermentation process.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. according to the invention, through the mutual cooperation of the designed fan, the fermentation tank, the motor, the main mixing drum, the auxiliary mixing drum, the first control valve, the second bearing and the storage tank, the raw materials are cooled more uniformly, normal-temperature air for cooling is purified, the raw materials can be effectively prevented from being polluted by impurities in the air in the cooling process, the quality change of the whole raw materials due to accumulation of part of the raw materials in the cooling process can be avoided, the quality of the whole raw materials is influenced, the yeast powder is mixed with the cooled raw materials along with the contact of the normal-temperature air and the raw materials, and then the mechanical stirring action is assisted, so that the uniformity of the mixture of the yeast powder and the cooled raw materials can be improved, and the diffusion speed of the yeast powder in the cooled raw materials can be further improved.
2. In the invention, the motor is operated by operating the first switch through the designed motor, the main stirring shaft and the auxiliary stirring cylinder, the motor can drive the main stirring shaft to rotate in the first bearing by utilizing the linkage force between the driving gear and the driven gear in the working process and drive the auxiliary stirring cylinder to stir the raw materials in the fermentation tank, the raw materials in the fermentation tank can be prevented from entering the main stirring cylinder and the auxiliary stirring cylinder under the interaction of the first check valve pipe and the second check valve pipe when the fan stops inputting normal temperature air into the main stirring cylinder and the auxiliary stirring cylinder through the designed first check valve pipe and the second check valve pipe, the sealing sheet is used as a connecting medium between the second bearing and the air inlet pipe through the designed sealing sheet, the sealing treatment is carried out on the second bearing and the connecting part between the second bearing and the air inlet pipe for ensuring the air pressure intensity in the main stirring cylinder and the auxiliary stirring cylinder, through the printing opacity chi and the rotation type sealing plug of design, through wrench movement rotation type sealing plug, can install or dismantle to rotation type sealing plug, be convenient for to the curved powder of the filling in the storage tank, and the printing opacity chi can measure the surplus of curved powder in the storage tank.
3. According to the invention, through the designed purification device, the filter screen in the purification device can purify and filter the normal temperature air entering the fan, impurities carried in the normal temperature air are prevented from being mixed into the fermentation tank, through the designed damping device, the fermentation tank can vibrate due to the fact that the auxiliary stirring cylinder and the main stirring cylinder stir the raw materials in the fermentation tank, and due to the fact that the fermentation tank can stretch out and draw back in the outer sleeve through the inner sleeve, a certain buffering and damping effect can be achieved by the aid of elasticity of the spring, stability of the fermentation tank is improved, and through the designed perspective window, workers can observe the interior of the fermentation tank through the perspective window.
Drawings
FIG. 1 is a schematic three-dimensional structure diagram of a manufacturing process of Maotai-flavor liquor provided by the invention;
FIG. 2 is an enlarged schematic structural diagram of a manufacturing process A of Maotai-flavor liquor provided by the invention;
FIG. 3 is an enlarged schematic structural diagram of a B part of a manufacturing process of Maotai-flavor liquor provided by the invention;
FIG. 4 is a schematic sectional view of a front view of a fermentation tank in the process of manufacturing Maotai-flavor liquor according to the present invention;
FIG. 5 is a schematic view of a left-side cross-sectional structure of a purification device for a Maotai-flavor liquor manufacturing process according to the present invention;
fig. 6 is an enlarged structural schematic diagram of the damping device for the Maotai-flavor liquor manufacturing process provided by the invention.
Illustration of the drawings:
1. a base; 2. a fermentation tank; 3. a first bearing; 4. a main mixing drum; 5. a first check valve tube; 6. an auxiliary mixing drum; 7. a second check valve tube; 8. a first switch; 9. a driven gear; 10. a driving gear; 11. a motor; 12. a second bearing; 13. an air inlet pipe; 14. sealing the sheet; 15. pipe sleeve; 16. fixing the rod; 17. a connecting pipe; 18. a material storage tank; 19. a first check valve; 20. a light-transmitting ruler; 21. a rotary sealing plug; 22. a fan; 23. a purification device; 231. a purge hood; 232. filtering with a screen; 233. a screw; 24. a second switch; 25. a second check valve; 26. a damping device; 261. a jacket; 262. an inner rod; 263. a spring; 27. a foot seat; 28. a raw material conveying pipe; 29. a semi-finished product delivery pipe; 30. a third control valve; 31. a perspective window; 32. a power source.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, the present invention provides a technical solution: a manufacturing process of Maotai-flavor liquor comprises a base 1, a fermentation tank 2 is arranged above the base 1, a first bearing 3 is clamped at the top of the fermentation tank 2, a main mixing drum 4 is sleeved in the first bearing 3, an auxiliary mixing drum 6 is clamped on the surface of the main mixing drum 4, the auxiliary mixing drum 6 is positioned inside the fermentation tank 2, a driven gear 9 is fixedly connected to the surface of the main mixing drum 4, the driven gear 9 is positioned above the fermentation tank 2, a second bearing 12 is clamped in the main mixing drum 4, an air inlet pipe 13 is sleeved in the second bearing 12, one end, far away from the second bearing 12, of the air inlet pipe 13 is communicated with the end of an output port of a fan 22, the bottom of a body of the fan 22 is arranged at the top of the base 1, a purification device 23 is arranged at a position, corresponding to the surface of the fan 22, a connecting pipe 17 is clamped on the surface of the air inlet pipe 13, and the end of the connecting pipe 17 far away from the air inlet pipe 13 is communicated with the bottom of the storage tank 18, and through the designed purifying device 23, the filter screen 232 in the purifying device 23 can purify and filter the normal temperature air entering the fan 22, so as to prevent impurities carried in the normal temperature air from being mixed into the fermentation tank 2.
Specifically, as shown in fig. 1, a damping device 26 is fixedly connected to the bottom of the fermentation tank 2, and a foot seat 27 is fixedly connected to one end of the damping device 26 far away from the fermentation tank 2, and the bottom of the foot seat 27 is arranged on the top of the base 1, the damping device 26 comprises an outer sleeve 261, the top end of the outer sleeve 261 is fixedly connected with the bottom of the fermentation tank 2, an inner rod 262 is sleeved inside the outer sleeve 261, the bottom end of the inner rod 262 is fixedly connected with the top of the foot seat 27, the top end of the inner rod 262 is fixedly connected with the inner side end surface of the outer sleeve 261 through a spring 263, and by the designed damping device 26, because the auxiliary mixing drum 6 and the main mixing drum 4 can make the fermentation tank 2 vibrate in the process of stirring the raw materials in the fermentation tank 2, because fermentation cylinder 2 accessible endotheca moves in the overcoat 261 is flexible, utilizes the elasticity of spring 263, can play certain buffering shock attenuation effect, improves fermentation cylinder 2's stability.
Specifically, as shown in fig. 2, a driving gear 10 is engaged with a side surface of a driven gear 9, a bottom of the driving gear 10 is fixedly connected with an end portion of an output shaft of a motor 11, a bottom of a body of the motor 11 is fixedly connected with a top portion of a fermentation tank 2 through a shock absorption seat, the motor 11 is designed, a main stirring shaft and an auxiliary stirring cylinder 6 are arranged, the first switch 8 is operated to enable the motor 11 to run, the motor 11 is in a working process, the main stirring shaft can be driven to rotate in a first bearing 3 by using a linkage force between the driving gear 10 and the driven gear 9, and the auxiliary stirring cylinder 6 is driven to stir raw materials in the fermentation tank 2.
Specifically, as shown in fig. 1, the surface embedded type of storage tank 18 is connected with light-transmitting ruler 20, light-transmitting ruler 20 and rotary sealing plug 21 through the design, through twisting rotary sealing plug 21, can install or dismantle rotary sealing plug 21, be convenient for to the interior notes bent powder of storage tank 18, and light-transmitting ruler 20 can measure the surplus of bent powder in storage tank 18, and the top of storage tank 18 is provided with rotary sealing plug 21, the surface embedded type of fermentation cylinder 2 is connected with perspective window 31, through the perspective window 31 of design, staff's accessible perspective window 31 is observed fermentation cylinder 2's inside.
Specifically, as shown in fig. 1, a sealing sheet 14 is sleeved on the surface of the air inlet pipe 13, the bottom of the sealing sheet 14 is fixedly connected with the top of the first bearing 3, a pipe sleeve 15 is sleeved on the surface of the air inlet pipe 13, and the bottom of the pipe sleeve 15 is fixedly connected with the top of the fermentation tank 2 through a fixing rod 16.
Specifically, as shown in fig. 1, a first check valve pipe 5 is disposed on the surface of the main mixing drum 4, a second check valve pipe 7 is disposed on the surface of the auxiliary mixing drum 6, and when the fan 22 stops inputting normal temperature air into the main mixing drum 4 and the auxiliary mixing drum 6 through the designed first check valve pipe 5 and second check valve pipe 7, the raw materials in the fermentation tank 2 can be prevented from entering the main mixing drum 4 and the auxiliary mixing drum 6 under the interaction of the first check valve pipe 5 and the second check valve pipe 7.
Specifically, as shown in fig. 1, the top of the fermentation tank 2 is communicated adjacent to the end of the feed pipe 28, the feed pipe 28 is provided with a second check valve 25, the bottom of the side of the fermentation tank 2 is communicated with the end of the semi-finished product outlet pipe 29, and the surface of the semi-finished product outlet pipe 29 is provided with a third check valve 30.
Specifically, as shown in fig. 1, the purification device 23 includes a purification cover 231, a filter screen 232 is embedded inside the purification cover 231, and the opposite surface of the purification cover 231 to the casing of the blower 22 is detachably connected by a screw 233.
Specifically, as shown in fig. 1, an input end of the motor 11 is electrically connected to an output end of the first switch 8 through a wire, an input end of the fan 22 is electrically connected to an output end of the second switch 24 through a wire, input ends of the first switch 8 and the second switch 24 are electrically connected to an output end of the power supply 32 through wires, the first switch 8 and the second switch 24 are both disposed at the top of the base 1, and the power supply 32 is disposed at the bottom of the base 1.
A manufacturing process of Maotai-flavor liquor comprises the following steps:
step S1: firstly, operating a first switch 8 to enable a motor 11 to operate, wherein an output shaft of the motor 11 can drive a main mixing drum 4 to rotate in a first bearing 3 by utilizing a linkage effect between a driving gear 10 and a driven gear 9 in the operation process, so that the main mixing drum 4 and an auxiliary mixing drum 6 arranged on the surface of the main mixing drum 4 can be driven to rotate correspondingly;
step S2: then, the second switch 24 is operated to enable the fan 22 to operate, in the working process of the fan 22, the output port of the fan can inject purified cooling normal-temperature air into the main mixing drum 4 through the air inlet pipe 13, the purified cooling normal-temperature air is dispersed into the auxiliary mixing drum 6 through the main mixing drum 4, and the first check valve pipe 5 and the second check valve pipe 7 are sequentially opened under the action of air pressure in the main mixing drum 4 and the auxiliary mixing drum 6;
step S3: the raw material is injected, the second check valve 25 is opened, and one end of the raw material conveying pipe 28 far away from the fermentation tank 2 is connected with a power output device, so that the raw material can be directly conveyed into the fermentation tank 2 through the raw material conveying pipe 28, and the conveying amount per unit time can be regulated and controlled by operating the second check valve 25;
step S4: the normal temperature air input by the fan 22 is uniformly mixed with the raw material introduced by the raw material conveying pipe 28 and cooled;
step S5: after the raw materials are cooled, the first check valve 19 is operated to control the discharge amount of the yeast powder in the storage tank 18 in unit time, the yeast powder flowing in through the connecting pipe 17 is mixed with the normal temperature air in the air inlet pipe 13, and the normal temperature air respectively enters the main mixing drum 4 and the auxiliary mixing drum 6 and is uniformly mixed with the cooled yeast powder in the fermentation tank 2 through the first check valve pipe 5 and the second check valve pipe 7 respectively;
step S6: after the fermentation process of the raw materials in the fermentation tank 2 is completed, the semi-finished products in the fermentation tank 2 can be led out through the semi-finished product leading-out pipe 29 by opening the third control valve 30;
step S7: the processing method of steps S1-S6 is repeated, and the rest raw materials can be cooled and processed by fermentation process.
The working principle is as follows: when the device is used, the first switch 8 is operated to enable the motor 11 to operate, an output shaft of the motor 11 can drive the main mixing drum 4 to rotate in the first bearing 3 by utilizing a linkage effect between the driving gear 10 and the driven gear 9 in the operation process, so that the main mixing drum 4 and the auxiliary mixing drum 6 arranged on the surface of the main mixing drum 4 can be driven to rotate correspondingly, then the second switch 24 is operated to enable the fan 22 to operate, an output port of the fan 22 can inject purified cooling normal-temperature air into the main mixing drum 4 through the air inlet pipe 13 and disperse the purified cooling normal-temperature air into the auxiliary mixing drum 6 through the main mixing drum 4 in the operation process, the first check valve pipe 5 and the second check valve pipe 7 are opened in sequence under the action of air pressure in the main mixing drum 4 and the auxiliary mixing drum 6, raw materials are injected, the second check valve 25 is opened, one end, far away from the fermentation tank 2, of the raw material conveying pipe 28 is connected with a power output device, therefore, the raw material can be directly fed into the fermentation tank 2 through the raw material conveying pipe 28, the conveying capacity per unit time can be regulated and controlled by operating the second control valve 25, the normal temperature air input by the fan 22 and the raw material introduced by the raw material conveying pipe 28 are uniformly mixed and cooled, after the raw material is cooled, the first control valve 19 is operated to control the discharge amount per unit time of the curved powder in the storage tank 18, the curved powder flowing in through the connecting pipe 17 and the normal temperature air in the air inlet pipe 13 are mixed and respectively enter the main stirring cylinder 4 and the auxiliary stirring cylinder 6 along with the normal temperature air, and are respectively and uniformly mixed with the cooled raw material in the fermentation tank 2 through the first check valve pipe 5 and the second check valve pipe 7, after the fermentation process of the raw material in the fermentation tank 2 is completed, the semi-finished product in the fermentation tank 2 can be discharged through the semi-finished product discharge pipe 29 by opening the third control valve 30, and the processing method is repeated, the rest raw materials can be cooled and processed by fermentation process.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (10)
1. The manufacturing process of the Maotai-flavor liquor comprises a base (1) and is characterized in that a fermentation tank (2) is arranged above the base (1), a first bearing (3) is clamped at the top of the fermentation tank (2), a main stirring cylinder (4) is sleeved in the first bearing (3), an auxiliary stirring cylinder (6) is clamped on the surface of the main stirring cylinder (4), the auxiliary stirring cylinder (6) is located inside the fermentation tank (2), a driven gear (9) is fixedly connected on the surface of the main stirring cylinder (4) and located above the fermentation tank (2), a second bearing (12) is clamped in the main stirring cylinder (4), an air inlet pipe (13) is sleeved in the second bearing (12), one end, far away from the second bearing (12), of the air inlet pipe (13) is communicated with the end of an outlet of a fan (22), the bottom of fan (22) fuselage sets up in the top of base (1) to fan (22) surface is provided with purifier (23) corresponding to the position of input port, the surperficial joint of air-supply line (13) has connecting pipe (17), the surface of connecting pipe (17) is provided with first check valve (19), and the one end that air-supply line (13) were kept away from in connecting pipe (17) is linked together with the bottom of storage tank (18).
2. The manufacturing process of Maotai-flavor liquor according to claim 1, characterized in that the bottom of the fermentation tank (2) is fixedly connected with a damping device (26), one end of the damping device (26) far away from the fermentation tank (2) is fixedly connected with a foot base (27), the bottom of the foot base (27) is arranged at the top of the base (1), the damping device (26) comprises an outer sleeve (261), the top end of the outer sleeve (261) is fixedly connected with the bottom of the fermentation tank (2), an inner rod (262) is sleeved inside the outer sleeve (261), the bottom end of the inner rod (262) is fixedly connected with the top of the foot base (27), and the top end of the inner rod (262) is fixedly connected with the inner end face of the outer sleeve (261) through a spring (263).
3. The manufacturing process of Maotai-flavor liquor according to claim 1, characterized in that the side of the driven gear (9) is engaged with a driving gear (10), the bottom of the driving gear (10) is fixedly connected with the end of the output shaft of the motor (11), and the bottom of the body of the motor (11) is fixedly connected with the top of the fermentation tank (2) through a shock absorption seat.
4. The manufacturing process of Maotai-flavor liquor as claimed in claim 1, wherein the surface of the storage tank (18) is connected with a light-transmitting ruler (20) in an embedded manner, the top of the storage tank (18) is provided with a rotary sealing plug (21), and the surface of the fermentation tank (2) is connected with a transparent window (31) in an embedded manner.
5. The manufacturing process of Maotai-flavor liquor according to claim 1, characterized in that the surface of the air inlet pipe (13) is sleeved with a sealing sheet (14), the bottom of the sealing sheet (14) is fixedly connected with the top of the first bearing (3), the surface of the air inlet pipe (13) is sleeved with a pipe sleeve (15), and the bottom of the pipe sleeve (15) is fixedly connected with the top of the fermentation tank (2) through a fixing rod (16).
6. The manufacturing process of Maotai-flavor liquor according to claim 1, characterized in that the surface of the main mixing drum (4) is provided with a first one-way valve pipe (5), and the surface of the auxiliary mixing drum (6) is provided with a second one-way valve pipe (7).
7. The Maotai-flavor liquor manufacturing process according to claim 1, characterized in that the top of the fermentation tank (2) is communicated with the end of the raw material conveying pipe (28) adjacently, the raw material conveying pipe (28) is provided with a second check valve (25), the bottom of the side surface of the fermentation tank (2) is communicated with the end of the semi-finished product delivery pipe (29), and the surface of the semi-finished product delivery pipe (29) is provided with a third check valve (30).
8. The manufacturing process of Maotai-flavor liquor as claimed in claim 1, wherein the purification device (23) comprises a purification cover (231), a filter screen (232) is connected to the inner side of the purification cover (231) in an embedded manner, and the opposite surface of the purification cover (231) and the shell of the fan (22) is detachably connected through a screw (233).
9. The manufacturing process of Maotai-flavor liquor according to claim 1, characterized in that the input end of the motor (11) is electrically connected with the output end of the first switch (8) through a conducting wire, the input end of the fan (22) is electrically connected with the output end of the second switch (24) through a conducting wire, the input ends of the first switch (8) and the second switch (24) are electrically connected with the output end of the power supply (32) through conducting wires, the first switch (8) and the second switch (24) are both arranged on the top of the base (1), and the power supply (32) is arranged on the bottom of the base (1).
10. The manufacturing process of Maotai-flavor liquor according to claim 1, characterized by comprising the following steps:
step S1: firstly, operating a first switch (8) to enable a motor (11) to operate, wherein an output shaft of the motor (11) can drive a main mixing drum (4) to rotate in a first bearing (3) by utilizing a linkage effect between a driving gear (10) and a driven gear (9) in the operation process, so that the main mixing drum (4) and an auxiliary mixing drum (6) arranged on the surface of the main mixing drum (4) can be driven to rotate correspondingly;
step S2: then, operating a second switch (24) to enable a fan (22) to operate, wherein in the working process of the fan (22), an output port of the fan can inject purified cooling normal-temperature air into the main mixing drum (4) through an air inlet pipe (13), the purified cooling normal-temperature air is dispersed into the auxiliary mixing drum (6) through the main mixing drum (4), and under the action of air pressure inside the main mixing drum (4) and the auxiliary mixing drum (6), a first check valve pipe (5) and a second check valve pipe (7) are sequentially opened;
step S3: the raw material is injected, the second control valve (25) is opened, one end of the raw material conveying pipe (28) far away from the fermentation tank (2) is connected with a power output device, so that the raw material can be directly conveyed into the fermentation tank (2) through the raw material conveying pipe (28), and the conveying amount per unit time can be regulated and controlled by operating the second control valve (25);
step S4: the normal temperature air input by the fan (22) is uniformly mixed with the raw material introduced by the raw material conveying pipe (28) and cooled;
step S5: after the raw materials are cooled, a first check valve (19) is operated, the discharge amount of the yeast powder in the storage tank (18) in unit time is controlled, the yeast powder flowing in through a connecting pipe (17) is mixed with the normal-temperature air in an air inlet pipe (13), the normal-temperature air enters a main mixing drum (4) and an auxiliary mixing drum (6) respectively along with the mixing of the normal-temperature air, and the mixture is uniformly mixed with the cooled yeast powder in a fermentation tank (2) through a first check valve pipe (5) and a second check valve pipe (7) respectively;
step S6: after the fermentation process of the raw materials in the fermentation tank (2) is finished, the semi-finished product in the fermentation tank (2) can be led out through a semi-finished product leading-out pipe (29) by opening a third control valve (30);
step S7: the processing method of steps S1-S6 is repeated, and the rest raw materials can be cooled and processed by fermentation process.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010534405.9A CN111607475B (en) | 2020-06-12 | 2020-06-12 | Maotai-flavor white spirit manufacturing equipment |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205088147U (en) * | 2015-10-23 | 2016-03-16 | 宁波中瑞生物科技有限公司 | Horizontal fermentation cylinder ventilation oxygenation device |
| CN209854160U (en) * | 2019-02-13 | 2019-12-27 | 沧州市中信生物科技有限公司 | Microbial fermentation device |
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2020
- 2020-06-12 CN CN202010534405.9A patent/CN111607475B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205088147U (en) * | 2015-10-23 | 2016-03-16 | 宁波中瑞生物科技有限公司 | Horizontal fermentation cylinder ventilation oxygenation device |
| CN209854160U (en) * | 2019-02-13 | 2019-12-27 | 沧州市中信生物科技有限公司 | Microbial fermentation device |
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Effective date of registration: 20230612 Address after: 646000 Room 201, unit 2, building 106, No. 78, section 4, Jiangnan Road, Jiangyang District, Luzhou City, Sichuan Province Applicant after: Sichuan Mochuang alcohol Technology Co.,Ltd. Address before: 200062 room 107, building 1, No. 250, Lanxi Road, Putuo District, Shanghai Applicant before: Shanghai hehe Trade Development Co.,Ltd. |
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