CN111588251A - A kind of chopsticks - Google Patents
A kind of chopsticks Download PDFInfo
- Publication number
- CN111588251A CN111588251A CN202010643872.5A CN202010643872A CN111588251A CN 111588251 A CN111588251 A CN 111588251A CN 202010643872 A CN202010643872 A CN 202010643872A CN 111588251 A CN111588251 A CN 111588251A
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- Prior art keywords
- chopsticks
- chopstick
- chopstick body
- cavity
- weight
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- 230000000694 effects Effects 0.000 claims description 15
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 241001330002 Bambuseae Species 0.000 claims description 5
- 239000002028 Biomass Substances 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 239000000919 ceramic Substances 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- 239000005060 rubber Substances 0.000 claims description 5
- 239000002023 wood Substances 0.000 claims description 5
- 239000011521 glass Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000010419 fine particle Substances 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 230000001788 irregular Effects 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 description 13
- 235000013305 food Nutrition 0.000 description 10
- 230000009471 action Effects 0.000 description 9
- 230000005484 gravity Effects 0.000 description 9
- 230000007306 turnover Effects 0.000 description 8
- 241000282376 Panthera tigris Species 0.000 description 4
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000007547 defect Effects 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
- A47G21/103—Chop-sticks
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- Table Equipment (AREA)
Abstract
The application provides a chopstick, which comprises a chopstick body and salient points arranged on the chopstick body, wherein the chopstick body comprises a chopstick shell and a cavity, and the cavity is internally provided with a counterweight capable of freely moving back and forth in the front end and the rear end of the cavity.
Description
Technical Field
The invention relates to the technical field of daily necessities, in particular to chopsticks.
Background
Chopsticks are used as traditional dining tools of Chinese nationalities, and are necessary tableware in our lives. Along with the improvement of living standard of people and the great abundance of social matters, the types of chopsticks are various, but the functions of the chopsticks are relatively single, and the front ends of the traditional chopsticks are always contacted with a table top when being placed on the table, so that the chopsticks are very unsanitary, and if needed, the chopsticks are supported by a chopstick pillow, which is very inconvenient and complicated.
At present, another new type of chopsticks with convex points on the chopstick handle, constant gravity center on the chopstick tail and upward-keeping chopstick head are disclosed, the gravity center of the chopsticks is positioned above the geometric center of the chopsticks, and the chopsticks are lack of practicability due to the obvious discomfort feeling when the chopsticks are manipulated because the fingers are turned over and the hand part of the hand part is pressed. Moreover, such chopsticks with a high centre of gravity have two drawbacks:
1. the chopsticks have higher gravity center, and the user is easy to turn up and is more laboursome when taking food due to the lever action.
2. When people need to insert the chopsticks into the bowl and the bowl contains less food, the chopsticks are easy to fall from the bowl due to the high gravity center of the chopsticks.
In order to solve the problem that chopsticks are easy to fall from a bowl, a balancing weight is arranged at the lower part of a geometric center of each chopstick, so that the center of each chopstick is deviated from the lower part of the geometric center.
In order to solve the technical problem, the invention discloses chopsticks which are characterized by comprising chopstick bodies and salient points arranged on the chopstick bodies, wherein each chopstick body comprises a chopstick shell and a cavity, and a counterweight capable of freely moving back and forth in the front end and the rear end of the cavity is arranged in the cavity. Through the scheme, when a user holds chopsticks for eating, the balance weight slides to the chopstick head vegetable clamping part, so that the gravity center of the chopsticks is close to the chopstick head vegetable clamping part, the lever effect is not generated in the use process, the user is not easy to turn over when clamping food, the labor is saved, the tiger mouth position of the hand is not pressed, and the use is more comfortable; when a user needs to place the chopsticks on a table top, at the moment, due to the existence of the salient points and the movable balance weights, the movable balance weights slide to the position far away from the chopstick head for clamping the vegetables along the cavity, under the action of a lever principle, the moment from the salient points to the chopstick tail is gradually greater than the moment from the salient points to the chopstick head, and under the support action of the salient points, the whole chopstick handle presents the dynamic characteristic that the chopstick head can be gradually and automatically lifted; according to the use habit of chopsticks, some people can insert chopsticks in order to keep balance under the condition of temporarily not using chopsticks, so that subsequent direct use, traditional chopsticks and the mode that the balancing weight is added at the tail of the chopsticks all can make chopsticks overturn from the bowl under vibrations, too little food in the bowl and long-time insertion state, pollute chopsticks, it is very inconvenient to use, according to the technical scheme disclosed in the application, when chopsticks insert in the bowl, the counter weight thing in the chopsticks moves to the head part of the chopsticks, make the focus be below the geometric center partially, make the state of chopsticks in the bowl more stable, be difficult to turn over bowl edge.
Disclosure of Invention
The invention mainly overcomes the defects in the prior art, and aims to solve the defects in the prior art, the invention discloses chopsticks which are characterized by comprising chopstick bodies and salient points arranged on the chopstick bodies, wherein each chopstick body comprises a chopstick shell and a cavity, and a counterweight capable of freely moving back and forth in the front end and the rear end of the cavity is arranged in the cavity.
Preferably, the salient points arranged on the chopstick body can be of a telescopic structure, the chopstick body can be retracted when being held, the chopstick body can be extended out when being put down, the salient points arranged on the chopstick body can also be salient points capable of moving at the periphery of the chopstick body, the salient points arranged on the chopstick body can also be integrally formed with the chopstick body, and the cross section of the chopstick body at the position where the chopstick body needs to be raised is larger than the cross sections at the two ends of the salient points, so that the chopstick body has a raised effect.
Preferably, the salient points arranged on the chopstick body can be made of one or more of plastic, metal, wood, biomass, bamboo, rubber rings, ceramic and glass.
Preferably, the positions of the convex points arranged on the chopstick bodies are between one fifth and four fifths of the distance from the top points of the chopstick bodies.
Preferably, the height of the salient points arranged on the chopstick body is 0.1cm-0.5 cm.
Preferably, the chopstick body is made of one or more of plastic, metal, wood, biomass, bamboo, rubber rings, ceramic and glass.
Preferably, the counterweight is arranged in the cavity of the chopstick body and can move back and forth in the front end and the rear end of the cavity, and the counterweight can be one or more of a ball, a slide block, fluid and fine particles.
Preferably, the counterweight is arranged in the cavity of the chopstick body and can move back and forth in the front end and the rear end of the cavity, and the density of the counterweight is 0.1-10 times of that of the chopstick body.
Preferably, the weight of the counterweight is 0.05-5 times of the material of the chopstick body, and the counterweight is arranged in the cavity of the chopstick body and can move back and forth in the front end and the rear end of the cavity.
Preferably, the balance weights are arranged in the cavity of the chopstick body and can move back and forth in the front end and the rear end of the cavity, when the cavity is in an irregular shape, the balance weights can move to a position below half of the chopstick body, and therefore the chopstick can not turn over and fall down when being inserted into a bowl.
Has the advantages that:
the invention discloses a pair of chopsticks, which is characterized by comprising chopstick bodies and salient points arranged on the chopstick bodies, wherein each chopstick body comprises a chopstick shell and a cavity, and a counterweight capable of freely moving back and forth in the front end and the rear end of the cavity is arranged in the cavity. By the scheme:
(1) when a user holds chopsticks for eating, the balance weight slides to the chopstick head vegetable clamping part, so that the gravity center of the chopsticks is close to the chopstick head vegetable clamping part, the lever effect is not generated in the use, the user is not easy to turn over when clamping food, the labor is saved, the tiger mouth position of the hand is not pressed, and the use is more comfortable;
(2) when a user needs to place the chopsticks on a table top, at the moment, due to the existence of the salient points and the movable balance weights, the movable balance weights slide to the position far away from the chopstick head for clamping the vegetables along the cavity, under the action of a lever principle, the moment from the salient points to the chopstick tail is gradually greater than the moment from the salient points to the chopstick head, and under the support action of the salient points, the whole chopstick handle presents the dynamic characteristic that the chopstick head can be gradually and automatically lifted;
(3) according to the use habit of chopsticks, some people can insert chopsticks in order to keep balance under the condition of temporarily not using chopsticks, so that subsequent direct use, traditional chopsticks and the mode that the balancing weight is added at the tail of the chopsticks all can make chopsticks overturn from the bowl under vibrations, too little food in the bowl and long-time insertion state, pollute chopsticks, it is very inconvenient to use, according to the technical scheme disclosed in the application, when chopsticks insert in the bowl, the counter weight thing in the chopsticks moves to the head part of the chopsticks, make the focus be below the geometric center partially, make the state of chopsticks in the bowl more stable, be difficult to turn over bowl edge.
Drawings
FIG. 1 is a schematic view showing the effect of placing a weight on a table top when the cavity of each chopstick is filled with the weight;
FIG. 2 is a schematic view showing the effect of putting the chopsticks on the table top when liquid is filled in the cavities of the chopsticks;
FIG. 3 is a schematic view showing the effect of putting the chopsticks on the table top when liquid is filled in the cavities of the chopsticks (the salient points are integrated with the chopstick bodies);
FIG. 4 is a schematic view showing the effect of placing a weight on a table top when the cavity of each chopstick is filled with the weight (the salient points are integrated with the chopstick body);
FIG. 5 is a schematic view showing the effect of the holder when a weight is placed in the cavity of the chopsticks;
FIG. 6 is a schematic view showing the effect of the chopsticks when the weight is placed in the bowl;
wherein, 1 is the chopsticks body, 2 is the body cavity, 3 is the body shell, 4 is the bump, 5 is the counter weight, 6 is the bowl.
It should be noted that fig. 1-6 are only schematic views for explaining the present invention, and the shape, appearance and size of the chopsticks are not limited thereto.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
As shown in fig. 1-4, fig. 1 is a schematic view showing the effect of placing a weight in a chopstick cavity on a table top, fig. 2 is a schematic view showing the effect of placing a liquid in a chopstick cavity on a table top, the salient points in fig. 1 and fig. 2, the salient points 4 can be telescopic structures, the chopstick can be retracted into the chopstick body when being held, the chopstick can be extended out of the chopstick body when being put down, and the salient points 4 arranged on the chopstick body can also be salient points capable of moving on the periphery of the chopstick body; FIG. 3 is a schematic view showing the effect of putting a chopstick on a desktop when liquid is filled in a cavity of the chopstick (the convex point is the integration of the chopstick body, the cross section of the chopstick body at the position where the protrusion needs to be protruded is larger than the cross sections at the two ends of the convex point), FIG. 4 is a schematic view showing the effect of putting a chopstick on a desktop when a weight is filled in the cavity of the chopstick (the convex point is the integration of the chopstick body, the cross section of the chopstick body at the position where the protrusion needs to be protruded is larger than the cross sections at the two ends of the convex point), the chopstick comprises a chopstick body 1, a cavity 2 arranged in the chopstick body, a chopstick body shell 3, a convex point 4 arranged on the chopstick body, the material of the convex point 4 arranged on the chopstick body can be plastic, metal, wood, biomass, bamboo, a rubber ring, ceramic, one or more than, the weight 5 can be one or more of a ball, a slide block, fluid and fine particles, when a user needs to place the chopsticks on a table surface, at the moment, due to the existence of the salient points 4 and the movable weight 5, the movable weight 5 slides to the position far away from the chopstick head for clamping vegetables along the cavity, under the action of a lever principle, the moment from the salient points to the chopstick tail is gradually greater than the moment from the salient points to the chopstick head, and under the support action of the salient points, the whole chopstick handle presents a dynamic characteristic that the chopstick head can be gradually and automatically lifted; as shown in fig. 5, when a user holds chopsticks for eating, the counter weight slides to the chopstick head vegetable clamping part, so that the gravity center of the chopsticks is close to the chopstick head vegetable clamping part, no leverage is generated in use, the user is not easy to turn over when clamping food, more labor is saved, the tiger mouth of the hand is not pressed, the use is more comfortable, and the vegetable clamping use is more convenient and labor-saving; as shown in fig. 6, according to the habit of using chopsticks, some people can insert chopsticks into a bowl to keep balance under the condition of temporarily not using chopsticks for subsequent direct use, the traditional chopsticks and the mode of adding a balancing weight at the tail of the chopsticks can cause the chopsticks to overturn from the bowl under the vibration, too little food in the bowl and long-time insertion states, so that the chopsticks are polluted, and the use is very inconvenient.
The invention discloses a pair of chopsticks, which is characterized by comprising chopstick bodies and salient points arranged on the chopstick bodies, wherein each chopstick body comprises a chopstick shell and a cavity, and a counterweight capable of freely moving back and forth in the front end and the rear end of the cavity is arranged in the cavity. By the scheme:
(1) when a user holds chopsticks for eating, the balance weight slides to the chopstick head vegetable clamping part, so that the gravity center of the chopsticks is close to the chopstick head vegetable clamping part, the lever effect is not generated in the use, the user is not easy to turn over when clamping food, the labor is saved, the tiger mouth position of the hand is not pressed, and the use is more comfortable;
(2) when a user needs to place the chopsticks on a table top, at the moment, due to the existence of the salient points and the movable balance weights, the movable balance weights slide to the position far away from the chopstick head for clamping the vegetables along the cavity, under the action of a lever principle, the moment from the salient points to the chopstick tail is gradually greater than the moment from the salient points to the chopstick head, and under the support action of the salient points, the whole chopstick handle presents the dynamic characteristic that the chopstick head can be gradually and automatically lifted;
(3) according to the use habit of chopsticks, some people can insert chopsticks in order to keep balance under the condition of temporarily not using chopsticks, so that subsequent direct use, traditional chopsticks and the mode that the balancing weight is added at the tail of the chopsticks all can make chopsticks overturn from the bowl under vibrations, too little food in the bowl and long-time insertion state, pollute chopsticks, it is very inconvenient to use, according to the technical scheme disclosed in the application, when chopsticks insert in the bowl, the counter weight thing in the chopsticks moves to the head part of the chopsticks, make the focus be below the geometric center partially, make the state of chopsticks in the bowl more stable, be difficult to turn over bowl edge.
Although the present invention has been described with reference to the above embodiments, it should be understood that the present invention is not limited to the above embodiments, and those skilled in the art can make various changes and modifications without departing from the scope of the present invention.
Claims (10)
1. The chopstick is characterized by comprising a chopstick body and salient points arranged on the chopstick body, wherein the chopstick body comprises a chopstick shell and a cavity, and a counterweight capable of freely moving back and forth in the front end and the rear end of the cavity is arranged in the cavity.
2. The chopsticks as claimed in claim 1, wherein the protruding points disposed on the chopstick body can be of a telescopic structure, and can be retracted into the chopstick body when holding the chopsticks, and can be extended out of the chopstick body when putting down the chopsticks, the protruding points disposed on the chopstick body can also be protruding points capable of moving on the periphery of the chopstick body, the protruding points disposed on the chopstick body can also be formed by integrally forming the chopstick body, and the cross section of the chopstick body at the position where the chopsticks are required to be protruded is larger than the cross sections of the two ends of the protruding points, so that the chopstick body has a protruding effect.
3. The chopsticks according to claim 1, wherein the protruding points on the chopstick body are made of one or more of plastic, metal, wood, biomass, bamboo, rubber ring, ceramic and glass.
4. The chopsticks according to claim 1, wherein the position of the protruding point arranged on the chopstick body is between one fifth and four fifths of the distance from the top point of the chopstick body.
5. The chopsticks of claim 1, wherein the height of the protruding point on the chopstick body is 0.1cm-0.5 cm.
6. The chopsticks according to claim 1, wherein the chopstick body is made of one or more of plastic, metal, wood, biomass, bamboo, rubber ring, ceramic and glass.
7. The chopsticks of claim 1, wherein the weight is one or more of a ball, a slider, a fluid, and fine particles, and is disposed in the cavity of the chopstick body and can move back and forth in the front and rear ends of the cavity.
8. The chopsticks according to claim 1, wherein the density of the weight is 0.1-10 times of the material of the chopstick body.
9. The chopsticks according to claim 1, wherein the weight of the weight arranged in the cavity of the chopstick body and capable of moving back and forth in the front end and the rear end of the cavity is 0.05 times to 5 times of the material of the chopstick body.
10. The chopsticks according to claim 1, wherein the weight disposed in the cavity of the chopstick body and capable of moving back and forth in the front and rear ends of the cavity, when the cavity is irregular, the weight is capable of moving below half of the chopstick body to ensure that the chopsticks will not fall over when inserted into the bowl.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010643872.5A CN111588251A (en) | 2020-07-07 | 2020-07-07 | A kind of chopsticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010643872.5A CN111588251A (en) | 2020-07-07 | 2020-07-07 | A kind of chopsticks |
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| Publication Number | Publication Date |
|---|---|
| CN111588251A true CN111588251A (en) | 2020-08-28 |
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ID=72186659
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010643872.5A Pending CN111588251A (en) | 2020-07-07 | 2020-07-07 | A kind of chopsticks |
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| Country | Link |
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| CN (1) | CN111588251A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006497A (en) * | 2020-08-17 | 2020-12-01 | 杭州王之新创信息技术研究有限公司 | Chopsticks |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2376826Y (en) * | 1998-09-09 | 2000-05-10 | 李必成 | Chopsticks with support feet |
| CN101099629A (en) * | 2006-07-06 | 2008-01-09 | 胡宗 | Dynamic chopstick |
| CN202941855U (en) * | 2012-12-01 | 2013-05-22 | 张晓杰 | Chopstick |
| CN110522277A (en) * | 2018-05-24 | 2019-12-03 | 李俊杰 | Multifunctional dishware |
| CN214631491U (en) * | 2020-07-07 | 2021-11-09 | 夏梦洋 | A kind of chopsticks |
-
2020
- 2020-07-07 CN CN202010643872.5A patent/CN111588251A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2376826Y (en) * | 1998-09-09 | 2000-05-10 | 李必成 | Chopsticks with support feet |
| CN101099629A (en) * | 2006-07-06 | 2008-01-09 | 胡宗 | Dynamic chopstick |
| CN202941855U (en) * | 2012-12-01 | 2013-05-22 | 张晓杰 | Chopstick |
| CN110522277A (en) * | 2018-05-24 | 2019-12-03 | 李俊杰 | Multifunctional dishware |
| CN214631491U (en) * | 2020-07-07 | 2021-11-09 | 夏梦洋 | A kind of chopsticks |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006497A (en) * | 2020-08-17 | 2020-12-01 | 杭州王之新创信息技术研究有限公司 | Chopsticks |
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