CN111561819A

CN111561819A - Food airing rack

Info

Publication number: CN111561819A
Application number: CN202010438381.7A
Authority: CN
Inventors: 杨建乔
Original assignee: Hunan Shuangyang Food Co ltd
Current assignee: Hunan Shuangyang Food Co ltd
Priority date: 2020-05-21
Filing date: 2020-05-21
Publication date: 2020-08-21

Abstract

The embodiment of the application discloses a food airing rack which comprises a rack body, a tray and a limiting bolt; the frame body is provided with a plurality of supporting platforms which are arranged at intervals up and down, the left side and the right side of each supporting platform are provided with limiting flanges, and the rear side of each supporting platform is provided with a rear flange; the tray is arranged between the two limiting flanges, and the rear end of the tray is abutted against the rear flange; the limiting bolt penetrates through the rack body and is inserted into the tray to limit the tray. This application is spacing to tray both sides and rear side through spacing flange and back flange, treats that the tray rear side offsets the back with the back flange, inserts spacing bolt for the tray can not deviate from the front side, has improved the stability of tray on the support body, can not drop easily.

Description

Food airing rack

Technical Field

The embodiment of the application relates to the field of food processing, in particular to a food airing rack.

Background

In a lot of food course of working, all need carry out the sunning to food, put the tray on the sunning frame and carry out the sunning usually, the sunning is accomplished the back take off the tray can, but the tray is put into the sunning frame generally and is not any spacing after, leads to the tray probably to deviate from, perhaps drops from the sunning frame under the condition of artificial collision, leads to the food ground pollution that drops.

Disclosure of Invention

The technical problem that this application embodiment will solve provides a stable food sunning frame is placed to tray.

The embodiment of the application is realized by the following technical scheme: a food airing rack comprises a rack body, a tray and a limiting bolt; the frame body is provided with a plurality of supporting platforms which are arranged at intervals up and down, the left side and the right side of each supporting platform are provided with limiting flanges, and the rear side of each supporting platform is provided with a rear flange; the tray is arranged between the two limiting flanges, and the rear end of the tray is abutted against the rear flange; the limiting bolt penetrates through the rack body and is inserted into the tray to limit the tray.

Furthermore, a through hole is formed in the left side of the rack body corresponding to the front end of the tray, an insertion hole is formed in the tray corresponding to the through hole, and the end part of the limiting bolt penetrates through the through hole and is inserted into the insertion hole.

Furthermore, the outer end of the limiting bolt is provided with a pulling handle.

Furthermore, chamfers are arranged on the left side and the right side of the front end of the supporting platform to facilitate insertion of the tray.

Furthermore, the bottom of the frame body is provided with an anti-skid pad.

Further, the non-slip mat is made of rubber.

Further, the surface of the supporting platform is provided with a plurality of pulleys to reduce the resistance of the tray sliding in.

The beneficial effects are that:

compared with the prior art, the food sunning frame of this application embodiment is spacing to tray both sides and rear side through spacing flange and back flange, treats that the tray rear side offsets the back with the back flange, inserts spacing bolt for the tray can not deviate from the front side, has improved the stability of tray on the support body, can not drop easily.

Drawings

The following detailed description of embodiments of the present application is provided in conjunction with the appended drawings, wherein:

FIG. 1 is a structural diagram illustrating an installation state of an embodiment of the present application;

FIG. 2 is a schematic exploded view of an embodiment of the present application;

fig. 3 is a partial cross-sectional view of a position limiting latch according to an embodiment of the present application.

Detailed Description

In order to make those skilled in the art better understand the technical solutions of the embodiments of the present application, the embodiments of the present application are described in detail below with reference to the drawings, and the description in this section is only exemplary and explanatory, and should not have any limiting effect on the scope of the embodiments of the present application.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

It should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or the orientations or positional relationships that a product of the embodiments of the present application is usually placed in when used, and are only used for convenience of describing the embodiments of the present application and simplifying the description, but do not indicate or imply that the device or element to be referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore, should not be construed as limiting the embodiments of the present application. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

Furthermore, the terms "horizontal", "vertical", "overhang" and the like do not imply that the components are required to be absolutely horizontal or overhang, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the embodiments of the present application, it should also be noted that, unless otherwise explicitly stated or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. Specific meanings of the above terms in the embodiments of the present application can be understood in specific cases by those of ordinary skill in the art.

As shown in fig. 1 to 3, a food drying rack comprises a rack body 1, a tray 2 and a limiting bolt 3. The frame body 1 is composed of a plurality of vertical rods 17 and a cross rod 18 which connects the vertical rods 17. The frame body 1 is provided with a plurality of supporting platforms 11 which are arranged at intervals up and down, the supporting platforms 11 are formed by extending cross rods 18 towards the inside of the frame body 1, the left side and the right side of each supporting platform 11 are provided with limiting flanges 12, and the rear side of each supporting platform 11 is provided with a rear flange 13; the tray 2 is arranged between the two limit flanges 12, and the rear end of the tray is abutted against the rear flange 13; spacing bolt 3 passes support body 1 and inserts tray 2 in order to realize the spacing to tray 2. The tray is limited by the limiting flanges and the rear flanges in the two sides and the rear side of the tray, and the limiting bolt is inserted after the rear side of the tray is abutted against the rear flanges, so that the tray cannot be separated from the front side, the stability of the tray on the rack body is improved, and the tray cannot drop easily.

Preferably, the bottom of the tray is provided with meshes to facilitate air-permeable drying, and the front side of the tray 2 is provided with a pull handle 22 to facilitate pulling out the tray 2.

Specifically, 1 left side of support body corresponds 2 front ends of tray and is equipped with a through hole 14, and through hole 14 is located on the montant 17 of left side front end, tray 2 corresponds through hole 14 and is equipped with an jack 21, and 2 front ends left sides of tray are located to

jack

21, 3 tip of spacing bolt pass through hole 14 and insert in jack 21, prevent that tray 2 from dropping through the effect of spacing bolt 3. Preferably, the insertion hole 21 is a blind hole to prevent the limit bolt from being inserted too deeply and not being pulled out easily.

In order to conveniently pull the limit bolt 3, the outer end of the limit bolt 3 is provided with a pulling handle 31.

In this embodiment, the left and right sides of the front end of the supporting platform 11 are provided with chamfers 15 to facilitate insertion of the tray 2, and specifically, the chamfers 15 are provided on the front edges of the facing surfaces of the vertical bars on the left and right sides of the front end.

In order to improve the stability of the shelf body 1, the bottom of the shelf body 1 is provided with a non-slip mat 16. Preferably, the non-slip mat 16 is made of rubber.

In order to improve the smoothness of inserting the tray 2 into the supporting platform 11 and reduce the resistance thereof, the supporting platform 11 is provided with a plurality of pulleys on the surface thereof to reduce the resistance of sliding the tray 2.

The above embodiments are only used for illustrating the technical solutions of the present application and not for limiting the same, and any modification or equivalent replacement without departing from the spirit and scope of the embodiments of the present application should be covered within the technical solutions of the present application.

Claims

1. A food drying rack is characterized by comprising:

the rack body (1) is provided with a plurality of supporting platforms (11) which are arranged at intervals up and down, the left side and the right side of each supporting platform (11) are provided with limiting flanges (12), and the rear side of each supporting platform (11) is provided with a rear flange (13);

the tray (2) is arranged between the two limiting flanges (12), and the rear end of the tray is abutted against the rear flange (13);

and the limiting bolt (3) penetrates through the frame body (1) and is inserted into the tray (2) to limit the tray (2).

2. The food drying rack according to claim 1, wherein: the rack body (1) is characterized in that a through hole (14) is formed in the left side of the rack body corresponding to the front end of the tray (2), an insertion hole (21) is formed in the tray (2) corresponding to the through hole (14), and the end of the limiting bolt (3) penetrates through the through hole (14) and is inserted into the insertion hole (21).

3. The food drying rack according to claim 2, wherein: the outer end of the limit bolt (3) is provided with a pulling handle (31).

4. The food drying rack according to claim 1, wherein: chamfers (15) are arranged on the left side and the right side of the front end of the supporting platform (11) so as to facilitate insertion of the tray (2).

5. The food drying rack according to claim 1, wherein: the bottom of the frame body (1) is provided with an anti-skid pad (16).

6. The food drying rack according to claim 5, wherein: the non-slip mat (16) is made of rubber.

7. The food drying rack according to claim 1, wherein: the surface of the supporting platform (11) is provided with a plurality of pulleys to reduce the resistance of the tray (2) in sliding.