CN111537097B - Temperature monitoring system for extracting heating characteristics of hand-fried tea - Google Patents

Temperature monitoring system for extracting heating characteristics of hand-fried tea Download PDF

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Publication number
CN111537097B
CN111537097B CN202010426977.5A CN202010426977A CN111537097B CN 111537097 B CN111537097 B CN 111537097B CN 202010426977 A CN202010426977 A CN 202010426977A CN 111537097 B CN111537097 B CN 111537097B
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heat insulation
thermistor
insulation shell
chip microcomputer
resistor
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CN111537097A (en
Inventor
刘海峰
蒋建杰
麻吕斌
徐淦荣
费晓明
王宁
徐俊
张吉善
朱晓黎
王春
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Huzhou Power Supply Co of State Grid Zhejiang Electric Power Co Ltd
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Huzhou Power Supply Co of State Grid Zhejiang Electric Power Co Ltd
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    • GPHYSICS
    • G01MEASURING; TESTING
    • G01KMEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K7/00Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat ; Power supply therefor, e.g. using thermoelectric elements
    • G01K7/16Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat ; Power supply therefor, e.g. using thermoelectric elements using resistive elements
    • G01K7/22Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat ; Power supply therefor, e.g. using thermoelectric elements using resistive elements the element being a non-linear resistance, e.g. thermistor
    • G01K7/24Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat ; Power supply therefor, e.g. using thermoelectric elements using resistive elements the element being a non-linear resistance, e.g. thermistor in a specially-adapted circuit, e.g. bridge circuit
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/12Rolling or shredding tea leaves
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01KMEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K1/00Details of thermometers not specially adapted for particular types of thermometer
    • G01K1/08Protective devices, e.g. casings
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01KMEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K1/00Details of thermometers not specially adapted for particular types of thermometer
    • G01K1/16Special arrangements for conducting heat from the object to the sensitive element

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  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nonlinear Science (AREA)
  • Tea And Coffee (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)

Abstract

The invention relates to the technical field of tea frying equipment, in particular to a temperature monitoring system for extracting the heating characteristic of manual tea frying, which comprises a plurality of input type temperature monitors and an upper computer, wherein each input type temperature monitor comprises a heat insulation shell, a fixing ring, a battery, a single chip microcomputer, a resistor R1 and a thermistor Rr, a plurality of tea leaves are covered outside the heat insulation shell, the heat insulation shell is provided with a serial contact and a charging contact, the resistor R1 and the thermistor Rr are connected between two I/O pins of the single chip microcomputer in series, a voltage difference is formed between the two I/O pins, the heat insulation shell is provided with a notch for exposing the thermistor Rr, and the single chip microcomputer and the two I/O pins with analog-to-digital conversion are connected to two ends of the thermistor Rr. The substantial effects of the invention are as follows: the size of the drop-in temperature monitor is equivalent to that of the fresh tea leaves, and the drop-in temperature monitor has the motion characteristic similar to that of the fresh tea leaves, so that the heating process of the fresh tea leaves is extracted, and a data basis is provided for recovering the characteristics of manual tea frying.

Description

Temperature monitoring system for extracting heating characteristics of hand-fried tea
Technical Field
The invention relates to the technical field of tea frying equipment, in particular to a temperature monitoring system for extracting the heating characteristic of manual tea frying.
Background
The preparation process of the stir-fried green tea can be divided into three steps of airing, de-enzyming and carding and drying, wherein the de-enzyming and carding is taken as a main process step. In the process of the water-removing and carding process, the tea leaves are complex to stir. For example, summarized by the association of Longjing tea leaves, the tea is prepared by frying in a smooth, specially-made iron pan with manually-operated frying techniques, which include shaking, lapping, , pressing, throwing, grasping, pushing, buckling, pressing, grinding and other ten major techniques. Therefore, the tea leaves are not heated constantly, but heated periodically and cooled repeatedly, and the heating process is complex. The machine frying tea is difficult to realize in a simulated mode. The tea leaves fried manually are generally complete and bright, the taste is relatively pure, the tea type fried by a machine is not very good, and the tea leaves can be broken or overfire due to the fact that the degree of the tea leaves cannot be controlled. And because the machine stir-fry tea leads to the heated process of tealeaves comparatively simple, the tealeaves quality is than stir-fry system by hand poor. Therefore, it is necessary to develop a tea heating device capable of extracting the heating characteristic of the manually-fried tea, which is used for improving the heating characteristic of the electrically-fried tea to make the electrically-fried tea more approximate to the heating characteristic of the manually-fried tea, improving the quality of the electrically-fried tea and avoiding the excessive heating of the tea.
Chinese patent CN109901456A, published 2019, 6 and 18, an automatic control system for a tea frying machine, comprising a single-chip microcomputer, a temperature sensor, a humidity sensor, a motor, a current and voltage detection module, a voltage stabilizing circuit and a user interaction interface, which are connected to the single-chip microcomputer, wherein the motor is connected to a tea oil pipe, and the user interaction interface is connected to a capacitive screen, an LED display lamp and a buzzer. The automatic control system of the tea frying machine is provided, although the temperature and the humidity of tea in the tea frying machine are detected through the sensor. But the temperature and humidity monitoring in the electric tea frying process can be provided, the temperature change process of the tea in the manual tea frying process can not be monitored, and the characteristic extraction of the manual tea frying process can not be used.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: the technical problem that a temperature monitoring device for the heating process of tea leaves in the manual tea frying process is lacked at present. A temperature monitoring system for extracting the heating characteristic of the hand-fried tea is provided, and a tea heating process in the hand-fried tea process is extracted through a special temperature sensor, so that data guidance is provided for improving the quality of the electric-fried tea.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows: a temperature monitoring system for extracting heating characteristics of hand-fried tea comprises a plurality of input temperature monitors and an upper computer, wherein each input temperature monitor comprises a heat insulation shell, a fixing ring, a battery, a single chip microcomputer, a resistor R1 and a thermistor Rr, the heat insulation shell is columnar, one end of the heat insulation shell is gradually reduced from one end to the other end, the heat insulation shell is externally covered with a plurality of tea leaves, the tea leaves are fixed by the fixing ring, the larger end of the heat insulation shell is provided with a serial contact and a charging contact, the serial contact is connected with the single chip microcomputer, the charging contact is connected with the battery, the resistor R1 and the thermistor Rr are connected between two I/O pins of the single chip microcomputer in series, a voltage difference is formed between the two I/O pins, the heat insulation shell is provided with a notch for exposing the thermistor Rr, and the single chip microcomputer is also provided with two I/O pins with analog-digital conversion connected at two ends of the thermistor Rr, the single-chip microcomputer is provided with a program storage space, the upper computer is provided with interface equipment connected with the serial contact and the charging contact, and the upper computer runs a program communicated with the single-chip microcomputer. The size of the input type temperature monitor is equivalent to that of the fresh tea leaves, the input type temperature monitor can be mixed with the fresh tea leaves, and the input type temperature monitor has the motion characteristic similar to that of the fresh tea leaves in the stir-frying process, so that the heating process of the fresh tea leaves is simulated. When the fresh tea leaves are heated, curled and shriveled, although the input type temperature monitor does not have similar movement characteristics with the tea leaves, the tea leaves are flat at the moment, and the heating does not have obvious local difference any more. The size of the input type temperature monitor is equivalent to that of fresh tea leaves, the input type temperature monitor can be mixed with the fresh tea leaves, and the input type temperature monitor has the motion characteristic similar to that of the fresh tea leaves in the stir-frying process, so that the heating process of the fresh tea leaves is extracted, and a data base is provided for recovering the heating characteristic of manual tea frying by using electric tea frying equipment.
Preferably, the heat insulation device further comprises a heat insulation plate, the heat insulation plate is arranged in the heat insulation shell, the heat insulation plate is located between the single chip microcomputer and the heat conduction cap, and connecting wires of I/O pins of the single chip microcomputer, the resistor R1 and the thermistor Rr penetrate through the heat insulation plate.
Preferably, the thermal insulation device further comprises a thermal conduction cap, the thermal conduction cap is fixedly sleeved at the smaller end of the thermal insulation shell, and the thermistor is abutted to the thermal conduction cap.
Preferably, the tea leaf heat insulation device further comprises a heat conduction patch, the heat conduction patch covers the side face of the heat insulation conductor and is located between the tea leaf and the heat conduction shell, and the heat conduction patch is connected with the heat conduction cap.
Preferably, the heat insulation device further comprises four heat insulation plugs, the larger end of the heat insulation shell is provided with four holes, the serial contact and the charging contact are respectively located in the four holes, the four holes are plugged by the heat insulation plugs, and the heat insulation plugs are pulled out before the serial contact or the charging contact is used.
Preferably, the heat conducting cap is made of silicon. The silicon has good thermal conductivity and stable electrochemical property, is not easy to be rusted, and cannot influence the quality of the tea.
Preferably, the material of the heat conducting patch is silicon. The silicon has good thermal conductivity and stable electrochemical property, is not easy to be rusted, and cannot influence the quality of the tea.
Preferably, the single chip microcomputer is close to the larger end of the heat insulation shell, a waterproof layer is filled between the heat insulation plate and the heat insulation shell, and a waterproof layer is filled between the connecting line penetrating through the heat insulation plate and the heat insulation plate. A large amount of water vapor can be produced in the tea frying process, and the single chip microcomputer can be protected through the waterproof layer.
Preferably, the retaining ring is resilient.
Preferably, a waterproof layer is filled between the heat conducting cap and the heat insulation shell.
Preferably, the heat insulation shell is in a flat column shape, the width of the flat column shape, namely the width of the heat insulation shell, is more than 2 times of the height of the heat insulation shell, a turn-over detection box is installed in the heat insulation shell, the turn-over detection box is provided with a cuboid cavity, the length of the cavity is more than 3 times of the height of the cavity, the height of the cavity is in the same direction as the height of the heat insulation shell, a pair of contacts are embedded in two bottom surfaces of the cavity, a conductive block basically abutted against the inner wall of the cavity is placed in the cavity, one pair of contacts on one bottom surface are respectively connected with one ends of a resistor R3 and a thermistor Rr3, the other end of the resistor R3 is connected with the other end of the thermistor Rr3, one end of the resistor R0 and an ith I/O pin of the single chip microcomputer, the other end of the resistor R0 is connected with a jth I/O pin of the single chip microcomputer, and one pair of contacts on the other bottom surface are respectively connected with one ends of a resistor R4 and a thermistor Rr4, the other end of the resistor R4 is connected with the other end of the thermistor Rr4 and the kth I/O pin of the single chip microcomputer, a known voltage difference exists between the jth I/O pin and the kth I/O pin, voltage digital-to-analog conversion can be carried out between the ith I/O pin and the kth I/O pin, the thermistor Rr3 and the thermistor Rr4 are attached to the two surfaces of the heat insulation shell respectively, and the difference value of the resistance values of the resistor R3 and the resistor R4 exceeds the maximum working resistance value of the thermistor Rr3 and the thermistor Rr 4.
The substantial effects of the invention are as follows: the size of the input type temperature monitor is equivalent to that of fresh tea leaves, the input type temperature monitor can be mixed with the fresh tea leaves, and the input type temperature monitor has the motion characteristic similar to that of the fresh tea leaves in the stir-frying process, so that the heating process of the fresh tea leaves is extracted, and a data base is provided for recovering the heating characteristic of manual tea frying by using electric tea frying equipment.
Drawings
FIG. 1 is a schematic diagram of an embodiment of an immersion temperature monitor.
FIG. 2 is a schematic cross-sectional view of an embodiment of an immersion temperature monitor.
FIG. 3 is a schematic view of a turn-over cassette according to a second embodiment.
Wherein: 1. the heat insulation device comprises a heat insulation shell, 2, tea leaves, 3, a fixing ring, 4, a heat conduction cap, 5, a serial contact, 6, a charging contact, 7, a battery, 8, a single chip microcomputer, 9, a heat insulation plate, 10, a heat conduction patch, 11, a contact, 12, a cavity, 13 and a conductive block.
Detailed Description
The following provides a more detailed description of the present invention, with reference to the accompanying drawings.
The first embodiment is as follows:
a temperature monitoring system for extracting the heating characteristic of hand-fried tea is disclosed, as shown in figure 1, the embodiment comprises a plurality of input temperature monitors and an upper computer, as shown in figure 2, each input temperature monitor comprises a heat insulation shell 1, a fixing ring 3, a battery 7, a single chip microcomputer 8, a resistor R1 and a thermistor Rr, the heat insulation shell 1 is columnar, one end of the heat insulation shell 1 is gradually reduced from one end to the other end, the heat insulation shell 1 is covered with a plurality of tea leaves 2, the tea leaves 2 are fixed by the fixing ring 3, the larger end of the heat insulation shell 1 is provided with a serial contact 5 and a charging contact 6, the serial contact 5 is connected with the single chip microcomputer 8, the charging contact is connected with the battery 7, the resistor R1 and the thermistor Rr are connected between two I/O pins of the single chip microcomputer 8 in series, a voltage difference exists between the two I/O pins, the heat insulation shell 1 is provided with a gap for exposing the thermistor Rr, the single chip microcomputer 8 is also provided with two I/O pins with analog-to-digital conversion which are connected to two ends of the thermistor Rr, the single chip microcomputer 8 is provided with a program storage space, the upper computer is provided with interface equipment connected with the serial contact 5 and the charging contact 6, and the upper computer runs a program communicated with the single chip microcomputer 8.
The heat insulation plate 9 is arranged in the heat insulation shell 1, the heat insulation plate 9 is positioned between the single chip microcomputer 8 and the heat conduction cap 4, and connecting wires of I/O pins of the single chip microcomputer 8, the resistor R1 and the thermistor Rr penetrate through the heat insulation plate 9.
The heat conducting cap 4 is fixedly sleeved at the smaller end of the heat insulation shell 1, and the thermistor is abutted against the heat conducting cap 4. The heat conducting patch 10 covers the side surface of the heat insulation conductor and is positioned between the tea leaves 2 and the heat conducting shell, and the heat conducting patch 10 is connected with the heat conducting cap 4. The larger end of the heat insulation shell 1 is provided with four holes, the serial contact 5 and the charging contact 6 are respectively positioned in the four holes, the four holes are filled with heat insulation plugs, and the heat insulation plugs are pulled out before the serial contact 5 or the charging contact 6 is used. The heat conducting cap 4 and the heat conducting patch 10 are made of silicon. The silicon has good thermal conductivity and stable electrochemical property, is not easy to be rusted, and cannot influence the quality of the tea.
The single chip microcomputer 8 is close to the larger end of the heat insulation shell 1, a waterproof layer is filled between the heat insulation plate 9 and the heat insulation shell 1, and a waterproof layer is filled between a connecting line penetrating through the heat insulation plate 9 and the heat insulation plate 9. The system process of stir-frying of tealeaves can produce a large amount of vapor, can protect singlechip 8 through the waterproof layer.
The size of the input type temperature monitor is equivalent to that of the fresh tea leaves, the input type temperature monitor can be mixed with the fresh tea leaves, and the input type temperature monitor has the motion characteristic similar to that of the fresh tea leaves in the stir-frying process, so that the heating process of the fresh tea leaves is simulated. The shape of the tea leaves changes along with the heating of the tea leaves, and the shape of the tea leaf pieces 2 also changes along with the frying process, so that the input type temperature monitor can continuously keep the motion characteristic similar to the tea leaves until the tea leaves are sufficiently withered and curled. When the fresh tea leaves are heated, curled and shriveled, although the input type temperature monitor does not have similar movement characteristics with the tea leaves, the tea leaves are flat at the moment, and the heating does not have obvious local difference any more. The holographic microbattery 7 has a width of only 2mm and a thickness of only 10 microns and can be integrated into a chip unit for use in any microcomputer system you can imagine. Which is only 10 micrometers thick, so that it is possible to fit and combine a plurality of holographic microcells 7 in the present device to provide a sufficient voltage.
The type of the single chip microcomputer 8 can adopt a single chip microcomputer 8 packaged by STC15W401AS type SOP16, the size of pins contained in the SOP16 package is 10mm-6.2mm-1.75mm, if the pins are ground, the size can be further reduced to 10mm-4mm-1.75mm by adopting a butting connection mode, the size of a heat insulation shell is calculated, the size of a throw-in temperature monitor is equivalent to that of fresh tea leaves, the throw-in temperature monitor can be mixed with the fresh tea leaves, and the throw-in temperature monitor has the motion characteristic similar to that of the fresh tea leaves in the stir-frying process, so that the heating process of the fresh tea leaves is simulated. When the fresh tea leaves are heated, curled and shriveled, although the input type temperature monitor does not have similar movement characteristics with the tea leaves, the tea leaves are flat at the moment, and the heating does not have obvious local difference any more. The resistor R1 is a fixed value resistor, and is suitable for selecting a resistor with small temperature drift, although the resistor R1 and the heat conduction cap 4 are shown to be positioned on one side of the heat insulation board 9 in the figure, the best mode is that the resistor R1 is arranged on the other side of the heat insulation board 9, the resistance value of the thermistor Rr can be calculated by detecting the voltage at the two ends of the thermistor Rr, and the temperature value of the thermistor Rr can be obtained according to the characteristic curve of the thermistor Rr.
Example two:
the embodiment is further improved on the basis of the first embodiment. As shown in fig. 3, the heat insulation housing 1 is in a flat column shape, i.e. the width of the heat insulation housing 1 is more than 2 times of the height, a turn-over detection box is installed in the heat insulation housing 1, the turn-over detection box has a cavity 12 in a rectangular parallelepiped shape, the length of the cavity 12 is more than 3 times of the height, the height of the cavity 12 is in the same direction as the height of the heat insulation housing 1, a pair of contacts 11 are embedded in both bottom surfaces of the cavity 12, a conductive block 13 is placed in the cavity 12 and is basically abutted to the inner wall of the cavity 12, one pair of contacts 11 in one bottom surface is respectively connected with a resistor R3 and one end of a thermistor Rr3, the other end of a resistor R3 is connected with the other end of the thermistor Rr3, one end of a resistor R0 and an ith I/O pin of the single chip microcomputer 7, the other end of the resistor R0 is connected with a jth I/O pin of the single chip microcomputer 7, one pair of contacts 11 in the other bottom surface is respectively connected with a resistor R4 and one end of the thermistor Rr4, the other end of the resistor R4 is connected with the other end of the thermistor Rr4 and the kth I/O pin of the singlechip 7, a known voltage difference exists between the jth I/O pin and the kth I/O pin, voltage digital-to-analog conversion can be performed between the ith I/O pin and the kth I/O pin, the thermistor Rr3 and the thermistor Rr4 are attached to two surfaces of the heat insulation shell 1 respectively, and the difference value of the resistance values of the resistor R3 and the resistor R4 exceeds the maximum working resistance value of the thermistor R3 and the thermistor Rr 4. The working mode is as follows: a known voltage difference exists between the jth I/O pin and the kth I/O pin, the resistance value of the resistor R0 is known, the resistance value of the resistor R0 is insensitive to temperature change, and voltage digital-to-analog conversion can be carried out between the ith I/O pin and the kth I/O pin, namely voltage division can be measured, so that the total resistance value Rs formed by the resistor R3, the resistor R4, the thermistor Rr3 and the thermistor Rr4 can be measured. The thermally insulated housing 1 is in the form of a flat column, i.e. the electrically conductive block 13 is kept in contact with one of the two bottom surfaces for the majority of the time, i.e. the electrically conductive block 13 is connected to a pair of contacts for the majority of the time. When the conductive block 13 is not in contact with any contact 11, the resistance value Rs = Rr3+ Rr4, when the conductive block 13 is connected with a contact connected with R3, the resistance value Rs' = Rr3// R3+ Rr4, the resistance value of the thermistor Rr3 can be obtained by combining the two formulas, and the current temperature of the thermistor Rr3, namely the temperature of one bottom surface of the heat insulation shell 1 can be known according to the resistance value characteristic of the thermistor Rr 3. Similarly, when the conductive block 13 is connected to the contact point to which R4 is connected, the resistance value of the thermistor Rr4, that is, the temperature of the other bottom surface of the heat insulating case 1 can be obtained. Although the contact between the conductive block 13 and the pair of contacts cannot be directly obtained, a mode of calculating two groups of contacts can be adopted, and the difference value of the resistance values of the resistor R3 and the resistor R4 exceeds the maximum working resistance values of the thermistor Rr3 and the thermistor Rr4, so that an incomprehensible solution can be generated, the solution is generated when the temperature of the heat insulation shell 1 is too high or too low, and the contact with the conductive block 13 can be accurately obtained by excluding the solution. Further, it is known which bottom surface of the heat insulating casing 1 is facing downward at present, and the temperature of the bottom surface is obtained. The contact frequency of the conductive block 13 is alternated between the contact pairs, so that the rolling frequency of tea leaves in the tea frying process can be reflected, and further more characteristics of manual tea frying are extracted.
The substantial effect of the embodiment is as follows: the size of the input type temperature monitor is equivalent to that of fresh tea leaves, the input type temperature monitor can be mixed with the fresh tea leaves, and the input type temperature monitor has the motion characteristic similar to that of the fresh tea leaves in the stir-frying process, so that the heating process of the fresh tea leaves is extracted, and a data base is provided for recovering the heating characteristic of manual tea frying by using electric tea frying equipment.
The above-described embodiments are only preferred embodiments of the present invention, and are not intended to limit the present invention in any way, and other variations and modifications may be made without departing from the spirit of the invention as set forth in the claims.

Claims (9)

1. A temperature monitoring system for extracting the heating characteristic of hand-fried tea is characterized in that,
the throw-in type temperature monitor comprises a plurality of throw-in type temperature monitors and an upper computer, each throw-in type temperature monitor comprises a heat insulation shell, a fixing ring, a battery, a single chip microcomputer, a resistor R1 and a thermistor Rr, wherein the heat insulation shell is columnar, one end of the heat insulation shell is gradually reduced from one end to the other end, a plurality of tea leaves are covered outside the heat insulation shell and are fixed by the fixing ring, the larger end of the heat insulation shell is provided with a serial contact and a charging contact, the serial contact is connected with the single chip microcomputer, the charging contact is connected with the battery, the resistor R1 and the thermistor Rr are connected between two I/O pins of the single chip microcomputer in series, a voltage difference is formed between the two I/O pins, the heat insulation shell is provided with a notch for exposing the thermistor Rr, the single chip microcomputer is also provided with two I/O pins with analog-to-digital conversion and is connected with the two ends of the thermistor Rr, and the single chip microcomputer is provided with a program storage space, the upper computer is provided with interface equipment connected with the serial contact and the charging contact, and a program communicated with the single chip microcomputer runs on the upper computer.
2. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 1,
the heat insulation structure is characterized by further comprising a heat insulation plate, the heat insulation plate is arranged in the heat insulation shell, the heat insulation plate is located between the single chip microcomputer and the heat conduction cap, and connecting wires of I/O pins of the single chip microcomputer, the resistor R1 and the thermistor Rr penetrate through the heat insulation plate.
3. The temperature monitoring system for extracting the heating characteristic of the hand-fried tea as claimed in claim 1 or 2,
the thermal insulation shell is characterized by further comprising a thermal conduction cap, the thermal conduction cap is fixedly sleeved at the smaller end of the thermal insulation shell, and the thermistor is abutted to the thermal conduction cap.
4. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 3,
still include the heat conduction paster, the heat conduction paster cover is in the side of thermal-insulated conductor is located between tea leaf and the heat conduction casing, the heat conduction paster is connected with the heat conduction cap.
5. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 1,
still include four thermal-insulated plugs, the great end of thermal-insulated casing is equipped with four holes, serial contact and charging contact are located four respectively downthehole, four the hole is clogged by thermal-insulated plug, extracts before using serial contact or the charging contact thermal-insulated plug.
6. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 3,
the heat conducting cap is made of silicon.
7. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 4,
the heat conducting patch is made of silicon.
8. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 2,
the single chip microcomputer is close to the larger end of the heat insulation shell, a waterproof layer is filled between the heat insulation plate and the heat insulation shell, and a waterproof layer is filled between the connecting line penetrating through the heat insulation plate and the heat insulation plate.
9. The system for monitoring the temperature of the heated characteristic of the extracted manually roasted tea according to claim 1,
the heat insulation shell is in a flat column shape, the width of the heat insulation shell is 2 times larger than the height of the heat insulation shell, a turnover detection box is arranged in the heat insulation shell, the turnover detection box is provided with a cavity in a cuboid shape, the length of the cavity is larger than 3 times of the height, the height of the cavity is in the same direction as the height of the heat insulation shell, two bottom surfaces of the cavity are inlaid with a pair of contacts, a conducting block basically abutted to the inner wall of the cavity is placed in the cavity, one pair of contacts on one bottom surface are respectively connected with one ends of a resistor R3 and a thermistor Rr3, the other end of a resistor R3 is connected with the other end of the thermistor Rr3, one end of a resistor R0 and the ith I/O pin of the single chip microcomputer, the other end of the resistor R0 is connected with the jth I/O pin of the single chip microcomputer, and one pair of contacts on the other bottom surface are respectively connected with one ends of a resistor R4 and a thermistor Rr4, the other end of the resistor R4 is connected with the other end of the thermistor Rr4 and the kth I/O pin of the single chip microcomputer, a known voltage difference exists between the jth I/O pin and the kth I/O pin, voltage digital-to-analog conversion can be carried out between the ith I/O pin and the kth I/O pin, the thermistor Rr3 and the thermistor Rr4 are attached to the two surfaces of the heat insulation shell respectively, and the difference value of the resistance values of the resistor R3 and the resistor R4 exceeds the maximum working resistance value of the thermistor Rr3 and the thermistor Rr 4.
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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101889615A (en) * 2010-06-23 2010-11-24 顾成东 Tea frying machine
CN203629691U (en) * 2013-12-12 2014-06-04 四川中测辐射科技有限公司 An intelligent mini-sized temperature recorder
CN205494409U (en) * 2016-02-19 2016-08-24 谢志勇 In medicinal stir -fry medicine machine
CN205547207U (en) * 2016-03-02 2016-09-07 傅培元 Full -automatic stir -fry tea machine
CN106306124A (en) * 2015-06-14 2017-01-11 邬中生 Double-pot body tea stir-frying machine
CN106889222A (en) * 2017-03-20 2017-06-27 武汉大雾山茶业有限公司 The tea frying roller that a kind of many oars stir-fry
CN206923607U (en) * 2017-05-19 2018-01-26 绍兴市柯桥区舜源茶业有限公司 A kind of tealeaves refiner of automatical and efficient energy-conservation

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101889615A (en) * 2010-06-23 2010-11-24 顾成东 Tea frying machine
CN203629691U (en) * 2013-12-12 2014-06-04 四川中测辐射科技有限公司 An intelligent mini-sized temperature recorder
CN106306124A (en) * 2015-06-14 2017-01-11 邬中生 Double-pot body tea stir-frying machine
CN205494409U (en) * 2016-02-19 2016-08-24 谢志勇 In medicinal stir -fry medicine machine
CN205547207U (en) * 2016-03-02 2016-09-07 傅培元 Full -automatic stir -fry tea machine
CN106889222A (en) * 2017-03-20 2017-06-27 武汉大雾山茶业有限公司 The tea frying roller that a kind of many oars stir-fry
CN206923607U (en) * 2017-05-19 2018-01-26 绍兴市柯桥区舜源茶业有限公司 A kind of tealeaves refiner of automatical and efficient energy-conservation

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