CN111513222A - Formula of spicy beverage with meat additive - Google Patents
Formula of spicy beverage with meat additive Download PDFInfo
- Publication number
- CN111513222A CN111513222A CN202010478858.4A CN202010478858A CN111513222A CN 111513222 A CN111513222 A CN 111513222A CN 202010478858 A CN202010478858 A CN 202010478858A CN 111513222 A CN111513222 A CN 111513222A
- Authority
- CN
- China
- Prior art keywords
- meat
- spicy
- seasoning
- formula
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention provides a spicy beverage formula with meat additives, belongs to the technical field of foods, and aims to solve the problems that most of the existing beverages are sweet, have high sugar content, and are easy to cause diabetes and become fat after being drunk too much; the formula of the invention is prepared from the following raw materials in weight by weight: 3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water; the beverage prepared by the formula has unique taste and flavor, is good for drinking, can quench thirst and allay hunger, and solves the requirements of various people; the spicy, spicy and hot and sour spicy beverage can be prepared, and the three tastes are the original technology of the invention; the meat cubes, the seasonings and the agricultural products can be separately packaged, poured into a container for drinking, and mixed and shaken uniformly; or mixing, packaging, and opening the cover for drinking.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a spicy beverage formula with a meat additive.
Background
At present, all beverages on the market are sweet, have high sugar content, are easy to become diabetic and fat after being drunk too much, have no originality after being too single in category, and can not meet the requirements of various crowds.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide a spicy beverage formula with meat additives, which has unique taste and flavor, is good for drinking, can quench thirst and can allay hunger, thereby solving the requirements of various people; can be used for preparing spicy, sour and spicy beverages; the meat cubes, the seasonings and the agricultural products can be separately packaged, poured into a container for drinking, and mixed and shaken uniformly; or mixing, packaging, and opening the cover for drinking.
In order to solve the technical problems, the invention adopts the following technical scheme:
the formula of the spicy beverage with the meat additive is characterized by being prepared from the following raw materials in grams by weight:
3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water;
the seasoning comprises 5-74 g of edible salt, 7-71 g of hot pepper, 3-69 g of pepper, 6-83 g of vinegar, 9-66 g of seasoning and 5-81 g of edible spice;
the meat blocks are any one or a mixture of more of 5-200 g of beef, 5-200 g of mutton, 5-200 g of fish meat, 5-200 g of chicken meat, 5-200 g of pork, 5-200 g of dog meat or 5-200 g of donkey meat;
the agricultural product comprises 5-200 g of corn, 5-200 g of soybean, 5-200 g of fragrant rice, 5-200 g of peanut, 5-200 g of walnut, 5-200 g of almond, 5-200 g of mushroom and 5-200 g of lotus seed.
The formula of the spicy beverage with the meat additive is characterized by being prepared from the following raw materials in grams by weight:
3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water;
the seasoning comprises 5-74 g of edible salt, 7-71 g of hot pepper, 3-69 g of pepper, 6-83 g of vinegar, 9-66 g of seasoning and 5-81 g of edible spice;
the meat blocks are any one or a mixture of more of 5-300 g of soft-shelled turtle, 5-300 g of crab meat, 5-300 g of shrimp meat, 5-300 g of fish meat, 5-300 g of octopus, 5-300 g of squid, 5-300 g of abalone, 5-300 g of sea cucumber, 5-300 g of shark fin, 5-300 g of shell meat, 5-300 g of sea snail meat and 5-300 g of sea mussel meat;
the agricultural product comprises 5-200 g of corn, 5-200 g of soybean, 5-200 g of fragrant rice, 5-200 g of peanut, 5-200 g of walnut, 5-200 g of almond, 5-200 g of mushroom and 5-200 g of lotus seed.
The invention has the beneficial effects that: the beverage prepared by the formula has unique taste and flavor, is good for drinking, can quench thirst and allay hunger, and solves the requirements of various people; can be used for preparing spicy, sour and spicy beverages; the meat cubes, the seasonings and the agricultural products can be separately packaged, poured into a container for drinking, and mixed and shaken uniformly; or mixing, packaging, and opening the cover for drinking.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A formula of a spicy beverage with meat additives is prepared from the following raw materials in grams by weight:
3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water;
the seasonings comprise 5-74 g of edible salt, 7-71 g of hot pepper, 3-69 g of pepper, 6-83 g of vinegar, 9-66 g of seasonings and 5-81 g of edible spices;
the meat block is any one or mixture of beef 5-200 g, mutton 5-200 g, fish 5-200 g, chicken 5-200 g, pork 5-200 g, dog meat 5-200 g or donkey meat 5-200 g;
the agricultural products comprise 5-200 g of corn, 5-200 g of soybean, 5-200 g of fragrant rice, 5-200 g of peanut, 5-200 g of walnut, 5-200 g of almond, 5-200 g of mushroom and 5-200 g of lotus seed.
The preparation method comprises the following steps: respectively cooking meat blocks and agricultural products, pouring the cooked meat blocks and the agricultural products into a mixed container, adding water and seasonings, and uniformly mixing to obtain the spicy beverage, which comprises three flavors of spicy flavor, spicy flavor and sour-hot flavor; or separately packaging the meat, flavoring and agricultural product, pouring into container, and mixing.
Example 1
A formula of a spicy beverage with meat additives is prepared from the following raw materials in grams by weight:
35 g of seasoning, 100 g of meat blocks, 100 g of agricultural products and 200 g of water;
the seasonings comprise 25 g of edible salt, 36 g of hot pepper, 15 g of pepper, 20 g of vinegar, 28 g of seasonings and 46 g of edible spices;
the meat pieces are 120 g of mutton and 160 g of fish;
the agricultural products comprise 80 g of corn, 95 g of soybean, 46 g of fragrant rice, 103 g of peanut, 42 g of walnut, 36 g of almond, 68 g of mushroom and 55 g of lotus seed.
The preparation method comprises the following steps: respectively cooking meat blocks and agricultural products, pouring the cooked meat blocks and the agricultural products into a mixed container, adding water and seasonings, and uniformly mixing to obtain the spicy beverage, which comprises three flavors of spicy flavor, spicy flavor and sour-hot flavor; or separately packaging the meat, flavoring and agricultural product, pouring into container, and mixing.
Example 2
A formula of a spicy beverage with meat additives is prepared from the following raw materials in grams by weight:
30 g of seasoning, 80 g of meat blocks, 86 g of agricultural products and 260 g of water;
the seasonings comprise 18 g of edible salt, 26 g of hot pepper, 28 g of pepper, 56 g of vinegar, 35 g of seasonings and 41 g of edible spices;
the meat pieces are a mixture of 89 g of beef, 96 g of fish and 132 g of chicken;
the agricultural products comprise 68 g of corn, 84 g of soybean, 105 g of fragrant rice, 96 g of peanut, 43 g of walnut, 35 g of almond, 74 g of mushroom and 42 g of lotus seed.
The preparation method is the same as that of example 1.
A formula of a spicy beverage with meat additives is prepared from the following raw materials in grams by weight:
3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water;
the seasonings comprise 5-74 g of edible salt, 7-71 g of hot pepper, 3-69 g of pepper, 6-83 g of vinegar, 9-66 g of seasonings and 5-81 g of edible spices;
the meat block is any one or a mixture of more of 5-300 g of turtle, 5-300 g of crab meat, 5-300 g of shrimp meat, 5-300 g of fish meat, 5-300 g of octopus, 5-300 g of squid, 5-300 g of abalone, 5-300 g of sea cucumber, 5-300 g of shark fin, 5-300 g of shell meat, 5-300 g of sea snail meat and 5-300 g of sea mussel meat;
the agricultural products comprise 5-200 g of corn, 5-200 g of soybean, 5-200 g of fragrant rice, 5-200 g of peanut, 5-200 g of walnut, 5-200 g of almond, 5-200 g of mushroom and 5-200 g of lotus seed.
The preparation method comprises the following steps: respectively cooking meat blocks and agricultural products, pouring the cooked meat blocks and the agricultural products into a mixed container, adding water and seasonings, and uniformly mixing to obtain the spicy beverage, which comprises three flavors of spicy flavor, spicy flavor and sour-hot flavor; or separately packaging the meat, flavoring and agricultural product, pouring into container, and mixing.
Example 3
A formula of a spicy beverage with meat additives is prepared from the following raw materials in grams by weight:
38 g of seasoning, 160 g of meat blocks, 143 g of agricultural products and 360 g of water;
the seasonings comprise 43 g of edible salt, 58 g of hot pepper, 53 g of pepper, 26 g of vinegar, 33 g of seasonings and 28 g of edible spices;
the meat pieces are a mixture of 36 g of soft-shelled turtle, 46 g of crab meat, 52 g of shrimp meat and 33 g of sea cucumber;
the agricultural products comprise 88 g of corn, 75 g of soybean, 103 g of fragrant rice, 56 g of peanut, 42 g of walnut, 36 g of almond, 46 g of mushroom and 58 g of lotus seed.
The preparation method comprises the following steps: respectively cooking meat blocks and agricultural products, pouring the cooked meat blocks and the agricultural products into a mixed container, adding water and seasonings, and uniformly mixing to obtain the spicy beverage, which has three flavors of spicy flavor, spicy flavor and sour-hot flavor.
Example 4
A formula of a spicy beverage with meat additives is prepared from the following raw materials in grams by weight:
52 g of seasoning, 245 g of meat pieces, 143 g of agricultural products and 395 g of water;
the seasonings comprise 39 g of edible salt, 49 g of hot pepper, 51 g of pepper, 35 g of vinegar, 26 g of seasonings and 34 g of edible spices;
the meat blocks are any one or a mixture of more of 132 g of shrimp meat, 53 g of sea cucumber and 46 g of shark fin;
the agricultural products comprise 89 g of corn, 49 g of soybean, 103 g of fragrant rice, 79 g of peanut, 85 g of walnut, 39 g of almond, 55 g of mushroom and 55 g of lotus seed.
The preparation method is the same as that of example 3.
The beverage prepared by the formula has unique taste and flavor, is good for drinking, can quench thirst and allay hunger, and solves the requirements of various people; can be used for preparing spicy, sour and spicy beverages; the meat cubes, the seasonings and the agricultural products can be separately packaged, poured into a container for drinking, and mixed and shaken uniformly; or mixing, packaging, and opening the cover for drinking.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (2)
1. The formula of the spicy beverage with the meat additive is characterized by being prepared from the following raw materials in grams by weight:
3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water;
the seasoning comprises 5-74 g of edible salt, 7-71 g of hot pepper, 3-69 g of pepper, 6-83 g of vinegar, 9-66 g of seasoning and 5-81 g of edible spice;
the meat blocks are any one or a mixture of more of 5-200 g of beef, 5-200 g of mutton, 5-200 g of fish meat, 5-200 g of chicken meat, 5-200 g of pork, 5-200 g of dog meat or 5-200 g of donkey meat;
the agricultural product comprises 5-200 g of corn, 5-200 g of soybean, 5-200 g of fragrant rice, 5-200 g of peanut, 5-200 g of walnut, 5-200 g of almond, 5-200 g of mushroom and 5-200 g of lotus seed.
2. The formula of the spicy beverage with the meat additive is characterized by being prepared from the following raw materials in grams by weight:
3-70 g of seasoning, 16-200 g of meat, 23-200 g of agricultural products and 10-400 g of water;
the seasoning comprises 5-74 g of edible salt, 7-71 g of hot pepper, 3-69 g of pepper, 6-83 g of vinegar, 9-66 g of seasoning and 5-81 g of edible spice;
the meat blocks are any one or a mixture of more of 5-300 g of soft-shelled turtle, 5-300 g of crab meat, 5-300 g of shrimp meat, 5-300 g of fish meat, 5-300 g of octopus, 5-300 g of squid, 5-300 g of abalone, 5-300 g of sea cucumber, 5-300 g of shark fin, 5-300 g of shell meat, 5-300 g of sea snail meat and 5-300 g of sea mussel meat;
the agricultural product comprises 5-200 g of corn, 5-200 g of soybean, 5-200 g of fragrant rice, 5-200 g of peanut, 5-200 g of walnut, 5-200 g of almond, 5-200 g of mushroom and 5-200 g of lotus seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010478858.4A CN111513222A (en) | 2020-05-29 | 2020-05-29 | Formula of spicy beverage with meat additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010478858.4A CN111513222A (en) | 2020-05-29 | 2020-05-29 | Formula of spicy beverage with meat additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111513222A true CN111513222A (en) | 2020-08-11 |
Family
ID=71911241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010478858.4A Pending CN111513222A (en) | 2020-05-29 | 2020-05-29 | Formula of spicy beverage with meat additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111513222A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704173A (en) * | 2020-12-26 | 2021-04-27 | 深圳市巨兽商贸有限公司 | Spicy solid beverage formula |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1451318A (en) * | 2002-04-18 | 2003-10-29 | 杨国域 | Superfine powder of grain, vegetable, fruit, meats, potato etc. |
| CN101011168A (en) * | 2007-01-31 | 2007-08-08 | 黄波涛 | Making technique of instant meat soup |
| CN101073422A (en) * | 2007-04-04 | 2007-11-21 | 齐洪恩 | Health-care beverage |
| CN103859352A (en) * | 2012-12-11 | 2014-06-18 | 邬德明 | Anticancer instant sauce and preparation technology thereof |
| CN103876205A (en) * | 2012-12-19 | 2014-06-25 | 山东凯铭实业有限公司 | Preparation method for instant mutton soup |
| CN105768044A (en) * | 2016-03-10 | 2016-07-20 | 宁波好口味食品有限公司 | Sour meat paste and preparation method thereof |
| CN108201104A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of ginger-red jujube mutton soup and preparation method thereof |
-
2020
- 2020-05-29 CN CN202010478858.4A patent/CN111513222A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1451318A (en) * | 2002-04-18 | 2003-10-29 | 杨国域 | Superfine powder of grain, vegetable, fruit, meats, potato etc. |
| CN101011168A (en) * | 2007-01-31 | 2007-08-08 | 黄波涛 | Making technique of instant meat soup |
| CN101073422A (en) * | 2007-04-04 | 2007-11-21 | 齐洪恩 | Health-care beverage |
| CN103859352A (en) * | 2012-12-11 | 2014-06-18 | 邬德明 | Anticancer instant sauce and preparation technology thereof |
| CN103876205A (en) * | 2012-12-19 | 2014-06-25 | 山东凯铭实业有限公司 | Preparation method for instant mutton soup |
| CN105768044A (en) * | 2016-03-10 | 2016-07-20 | 宁波好口味食品有限公司 | Sour meat paste and preparation method thereof |
| CN108201104A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of ginger-red jujube mutton soup and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 中国烹饪协会美食营养专业委员会: "《精选家常好汤1088例》", 31 January 2010, 新世界出版社 * |
| 王维亮: "开发辣味饮料大有可为", 《农村新技术》 * |
| 由能力: "《新编东北家常菜》", 28 February 2011, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704173A (en) * | 2020-12-26 | 2021-04-27 | 深圳市巨兽商贸有限公司 | Spicy solid beverage formula |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4504515A (en) | Process for preparing low-fat meat products and in particular sausages with high protein content | |
| CN101897405B (en) | Dumpling stuffed with sea mollusk and making method thereof | |
| CN101897406A (en) | Seafood dumpling and making method thereof | |
| CN101983587A (en) | Snakehead fish sausage and preparation method thereof | |
| CN103284175B (en) | A method for preparing steamed beef without soup | |
| JPS61500766A (en) | Food compositions for cooking or decorating meat and similar products | |
| WO2004016114A1 (en) | The process for pure aquatic ham or chinese ham containing fish | |
| CN111513222A (en) | Formula of spicy beverage with meat additive | |
| CN103750412A (en) | Manufacturing method for frozen crab meat pie | |
| CN101664206A (en) | Fish salad rice sausage and preparation method thereof | |
| CN110679908A (en) | Formula and preparation method of chili pepper fish sauce | |
| CN1452910A (en) | Fresh water fish cake product and its making process | |
| JP5732092B2 (en) | Manufacturing method of kimchi sauce | |
| CN103330234A (en) | Ass meat sausage added with honey dry powder and preparation method thereof | |
| CN103385485A (en) | Venison sausage added with honey dry powder and preparation method thereof | |
| CN101317673A (en) | Quick-freezing laver sardine steak food and preparation thereof | |
| CN106262025A (en) | A kind of crisp-fried toast crevettes and preparation method thereof | |
| CN101305775A (en) | Steam-boiler food | |
| CN100542420C (en) | Assorted sheet jelly dish and preparation method thereof | |
| CN101664205A (en) | Guangdong sausage with fish blocks and preparation method thereof | |
| WO2004016108A1 (en) | The method for preparing the whole aquatic-animal meat sausage | |
| CN103330235A (en) | Camel meat sausage added with honey dry powder and preparation method thereof | |
| CN103340437A (en) | Ostrich meat sausage added with dry honey powder and preparation method of ostrich meat sausage | |
| CN103340438A (en) | Horse meat sausage added with dry honey powder and preparation method of horse meat sausage | |
| CN1185963C (en) | Pure aquatic animal meat ham sausage or western type ham containing shellfish meat and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200811 |