CN111466513A - Cantonese type firewood, fish and peanut old fire porridge conditioning bag and preparation method thereof - Google Patents
Cantonese type firewood, fish and peanut old fire porridge conditioning bag and preparation method thereof Download PDFInfo
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- CN111466513A CN111466513A CN201910065985.9A CN201910065985A CN111466513A CN 111466513 A CN111466513 A CN 111466513A CN 201910065985 A CN201910065985 A CN 201910065985A CN 111466513 A CN111466513 A CN 111466513A
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 72
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 54
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 35
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 35
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title abstract description 14
- 230000003750 conditioning effect Effects 0.000 title abstract description 12
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 71
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 61
- 235000009566 rice Nutrition 0.000 claims abstract description 61
- 239000007788 liquid Substances 0.000 claims abstract description 19
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 17
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229940041616 menthol Drugs 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 19
- 239000011707 mineral Substances 0.000 claims description 19
- 238000010411 cooking Methods 0.000 claims description 15
- 235000019483 Peanut oil Nutrition 0.000 claims description 14
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 14
- 239000000312 peanut oil Substances 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 5
- 241000269851 Sarda sarda Species 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000005022 packaging material Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000003307 slaughter Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241000723347 Cinnamomum Species 0.000 claims description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 4
- 240000005385 Jasminum sambac Species 0.000 claims description 4
- 235000017803 cinnamon Nutrition 0.000 claims description 4
- 241000558306 Gynocardia odorata Species 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000000740 bleeding effect Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 229940069978 calcium supplement Drugs 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract description 3
- 230000027939 micturition Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 239000000047 product Substances 0.000 description 16
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- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Cantonese firewood fish and peanut old fire porridge conditioning bag which comprises the following components in parts by weight: 400 parts of porridge rice 340-; the invention also discloses a preparation method of the Cantonese firewood fish and peanut old fire porridge seasoning packet, which comprises the following steps of: soaking, extracting medicinal liquid, decocting with strong fire, bottling, and freezing for storage; the formula of the invention is more reasonable, the formula is prepared by taking various porridge rice, firewood fish and peanuts as main raw materials, adding liquid medicine extracted from clove, cassia bark and menthol, and boiling the mixture with strong fire, and the obtained firewood fish and peanut porridge with the old fire has the effects of promoting urination, stopping bleeding, tonifying bones and teeth, is delicious and mellow in taste, can be used for dietetic therapy calcium supplement of children and the old, has a good health-care effect, and can meet the increasing demands of consumers.
Description
Technical Field
The invention relates to the technical field of food material formulas, and particularly relates to a Cantonese firewood, fish and peanut old fire porridge conditioning bag and a preparation method thereof.
Background
The Cantonese old fire porridge belongs to traditional Cantonese porridge, good old fire porridge is exquisite in texture and smooth in taste, a delicious old fire porridge is prepared by stewing, the material selection is fine, the raw material treatment and the cooking state control are more exquisite, the standard quality consistency of a mode of cooking the Cantonese old fire porridge in different shops on site is difficult to achieve under the condition that the quality requirements of no chef and one taste of thousands of shops are exquisite in a current chain restaurant, and the central kitchen is used for cooking industrial finished porridge to be transported, so that the stability of the taste is solved, the equipment and personnel investment of shops can be reduced, great convenience is provided for effective popularization of products, at present, the types of porridge sold in the market are various, but most of porridge does not have the health care effect, and the increasing demands of consumers cannot be met; therefore, the Cantonese firewood, fish and peanut old fire porridge conditioning bag and the preparation method thereof are provided.
Disclosure of Invention
The invention aims to provide a Cantonese firewood, fish and peanut old fire porridge conditioning bag and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a Cantonese firewood fish and peanut old fire porridge conditioning bag comprises the following components (in parts by weight): 400 portions of porridge rice 340-.
Preferably, the composition comprises the following components (by weight ratio): 340 parts of porridge rice, 220 parts of chaulmoogra, 320 parts of shelled peanuts, 20 parts of salt, 18 parts of chicken powder, 40 parts of peanut oil, 30 parts of clove, 25 parts of cinnamon, 15 parts of menthol and 850 parts of mineral water.
Preferably, the composition comprises the following components (by weight ratio): 370 parts of porridge rice, 210 parts of firewood fish, 300 parts of shelled peanuts, 19 parts of salt, 17 parts of chicken powder, 38 parts of peanut oil, 25 parts of clove, 20 parts of cassia bark, 12 parts of menthol and 830 parts of mineral water.
Preferably, the composition comprises the following components (by weight ratio): 400 parts of porridge rice, 200 parts of firewood fish, 280 parts of shelled peanuts, 18 parts of salt, 16 parts of chicken powder, 35 parts of peanut oil, 20 parts of clove, 15 parts of cassia bark, 10 parts of menthol and 820 parts of mineral water.
Preferably, the porridge rice comprises 130-150 parts of Thailand jasmine rice, 170-190 parts of pearl rice and 40-60 parts of glutinous rice.
The preparation method of the Cantonese firewood fish and peanut old fire porridge seasoning bag comprises the following steps:
the method comprises the following steps: slaughtering live bonito fish, selecting and taking out impurities and other foreign matters, selecting shelled peanuts to remove mildewed materials, respectively putting the shelled peanuts into a clean container, adding water for soaking for 8-10 hours, and soaking the shelled peanuts for 4-5 hours;
step two: pulverizing dried flos Caryophylli, cortex Cinnamomi Japonici and menthol, mixing, adding 20-30% mineral water into a pot, decocting with middle fire for 30-60 min, extracting medicinal liquid, filtering residue and concentrating, stirring in a microwave oven for 8-15 min to obtain mixed medicinal liquid;
step three: taking out the soaked shelled peanuts and the shelled firewood fish, putting the shelled peanuts and the shelled firewood fish together with the peanut oil into a jacketed kettle, adding the residual amount of mineral water, heating the mixture with strong fire until the water is boiled, adding porridge rice (Thailand fragrant rice, pearl rice and glutinous rice), and boiling the mixture with strong fire for 40 to 50 minutes (the state that the porridge water is gelatinized and the rice grains are boiled and bloomed);
step four: adding salt, chicken powder and mixed liquid medicine into the porridge rice obtained in the third step, adjusting the fire to medium fire, and cooking for 8-10 minutes to obtain the firewood, fish and peanut porridge;
step five: filling the cooked firewood fish peanut porridge according to the weight requirement (the packaging material is a cooking material), and putting the filled product into a quick-freezing warehouse at the temperature of less than or equal to minus 36 ℃ for quick freezing until the central temperature of the product is less than or equal to minus 18 ℃;
step six: and (4) checking the quick-frozen product by a metal detector, and boxing the qualified product into a freezer at the temperature of-18 ℃ for storage according to requirements.
Compared with the prior art, the invention has the beneficial effects that: the formula of the invention is more reasonable, the formula is prepared by taking various porridge rice, firewood fish and peanuts as main raw materials, adding liquid medicine extracted from clove, cassia bark and menthol, and boiling the raw materials with strong fire, and the obtained firewood fish and peanut porridge with the old fire has the effects of promoting urination, stopping bleeding, tonifying bones and teeth, is delicious and mellow in taste, can be used for dietetic therapy calcium supplement of children and the old, has good health care effect, and can meet the increasing demands of consumers; the prepared conditioning bag can be directly put into a pot for heating and cooking when being eaten, can also be frozen and stored, has long storage time, and has more sanitary preparation method, more scientific and reasonable preparation method and good popularization effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a Cantonese firewood fish and peanut old fire porridge conditioning bag comprises the following components (in parts by weight): 340 parts of porridge rice, 220 parts of chaulmoogra, 320 parts of shelled peanuts, 20 parts of salt, 18 parts of chicken powder, 40 parts of peanut oil, 30 parts of clove, 25 parts of cinnamon, 15 parts of menthol and 850 parts of mineral water.
Further, the porridge rice includes 130 parts of Thailand jasmine rice, 170 parts of pearl rice and 40 parts of glutinous rice.
A preparation method of a Cantonese firewood fish and peanut old fire porridge seasoning bag comprises the following steps:
the method comprises the following steps: slaughtering live bonito fish, selecting and taking out impurities and other foreign matters, selecting shelled peanuts to remove mildewed materials, respectively putting the shelled peanuts into a clean container, adding water for soaking for 8 hours, and soaking the shelled peanuts for 4 hours;
step two: pulverizing dried flos Caryophylli, cortex Cinnamomi Japonici and menthol, mixing, adding 20% mineral water into a pot, decocting with medium fire for 30 min, extracting medicinal liquid, filtering residue and concentrating, stirring in a microwave oven for 8 min to obtain mixed medicinal liquid;
step three: taking out the soaked shelled peanuts and the shelled firewood fish, putting the shelled peanuts and the shelled firewood fish together with the peanut oil into a jacketed kettle, adding the residual amount of mineral water, heating the mixture with strong fire until the water is boiled, adding porridge rice (Thailand fragrant rice, pearl rice and glutinous rice), and boiling the mixture with strong fire for 40 minutes (the state that the porridge water is gelatinized and the rice grains are boiled and blossomed);
step four: adding salt, chicken powder and mixed liquid medicine into the porridge rice obtained in the third step, adjusting the fire to medium fire, and cooking for 8 minutes to obtain the firewood, fish and peanut porridge;
step five: filling the cooked firewood fish peanut porridge according to the weight requirement (the packaging material is a cooking material), and putting the filled product into a quick-freezing warehouse at the temperature of minus 36 ℃ for quick freezing to the central temperature of the product of minus 18 ℃;
step six: and (4) checking the quick-frozen product by a metal detector, and boxing the qualified product into a freezer at the temperature of-18 ℃ for storage according to requirements.
Example two:
a Cantonese firewood fish and peanut old fire porridge conditioning bag comprises the following components (in parts by weight): 370 parts of porridge rice, 210 parts of firewood fish, 300 parts of shelled peanuts, 19 parts of salt, 17 parts of chicken powder, 38 parts of peanut oil, 25 parts of clove, 20 parts of cassia bark, 12 parts of menthol and 830 parts of mineral water.
A preparation method of a Cantonese firewood fish and peanut old fire porridge seasoning bag comprises the following steps:
the method comprises the following steps: slaughtering live bonito fish, selecting and taking out impurities and other foreign matters, selecting shelled peanuts to remove mildewed materials, respectively putting the shelled peanuts into a clean container, adding water for soaking for 9 hours, and soaking the shelled peanuts for 4.5 hours;
step two: pulverizing dried flos Caryophylli, cortex Cinnamomi Japonici and menthol, mixing, adding 25% mineral water into a pot, decocting with medium fire for 50 min, extracting medicinal liquid, filtering residue and concentrating, stirring in a microwave oven for 12 min to obtain mixed medicinal liquid;
step three: taking out the soaked shelled peanuts and the shelled firewood fish, putting the shelled peanuts and the shelled firewood fish together with the peanut oil into a jacketed kettle, adding the residual amount of mineral water, heating the mixture with strong fire until the water is boiled, adding porridge rice (Thailand fragrant rice, pearl rice and glutinous rice), and boiling the mixture with strong fire for 45 minutes (the state that the porridge water is gelatinized and the rice grains are boiled and blossomed);
step four: adding salt, chicken powder and mixed liquid medicine into the porridge rice obtained in the third step, adjusting the fire to medium fire, and cooking for 9 minutes to obtain the firewood, fish and peanut porridge;
step five: filling the cooked firewood fish peanut porridge according to the weight requirement (the packaging material is a cooking material), and putting the filled product into a quick-freezing warehouse at the temperature of-35 ℃ for quick freezing to the central temperature of-17 ℃;
step six: and (4) checking the quick-frozen product by a metal detector, and boxing the qualified product into a freezer at the temperature of-18 ℃ for storage according to requirements.
Example three:
a Cantonese firewood fish and peanut old fire porridge conditioning bag comprises the following components (in parts by weight): 400 parts of porridge rice, 200 parts of firewood fish, 280 parts of shelled peanuts, 18 parts of salt, 16 parts of chicken powder, 35 parts of peanut oil, 20 parts of clove, 15 parts of cassia bark, 10 parts of menthol and 820 parts of mineral water.
Further, the porridge rice comprises 150 parts of Thailand jasmine rice, 190 parts of pearl rice and 60 parts of glutinous rice.
A preparation method of a Cantonese firewood fish and peanut old fire porridge seasoning bag comprises the following steps:
the method comprises the following steps: slaughtering live bonito fish, selecting and taking out impurities and other foreign matters, selecting shelled peanuts to remove mildewed materials, respectively putting the shelled peanuts into a clean container, adding water for soaking for 10 hours, and soaking the shelled peanuts for 5 hours;
step two: pulverizing dried flos Caryophylli, cortex Cinnamomi Japonici and menthol, mixing, adding 30% mineral water into a pot, decocting with medium fire for 60 min, extracting medicinal liquid, filtering residue and concentrating, stirring in a microwave oven for 15 min to obtain mixed medicinal liquid;
step three: taking out the soaked shelled peanuts and the shelled firewood fish, putting the shelled peanuts and the shelled firewood fish together with the peanut oil into a jacketed kettle, adding the residual amount of mineral water, heating the mixture with strong fire until the water is boiled, adding porridge rice (Thailand fragrant rice, pearl rice and glutinous rice), and boiling the mixture for 50 minutes with strong fire (the state is that the porridge water is gelatinized and the rice grains are boiled and bloomed);
step four: adding salt, chicken powder and mixed liquid medicine into the porridge rice obtained in the third step, adjusting the fire to middle fire, and cooking for 10 minutes to obtain the firewood, fish and peanut porridge;
step five: filling the cooked firewood fish peanut porridge according to the weight requirement (the packaging material is a cooking material), and putting the filled product into a quick-freezing warehouse at the temperature of minus 36 ℃ for quick freezing to the central temperature of the product of minus 16 ℃;
step six: and (4) checking the quick-frozen product by a metal detector, and boxing the qualified product into a freezer at the temperature of-18 ℃ for storage according to requirements.
The three groups of embodiments can be used for preparing the firewood fish and peanut porridge seasoning packet, the formula of the invention is more reasonable, the formula is prepared by taking various porridge rice, firewood fish and peanuts as main raw materials, adding liquid medicine extracted from clove, cinnamon and menthol in a matching way and boiling with big fire, and the obtained firewood fish and peanut old fire porridge has the functions of promoting urination, stopping bleeding, supplementing bones and teeth, is delicious and mellow in taste, can be used for dietetic therapy and calcium supplement of children and old people, has good health care effect and can meet the increasing demands of consumers; the prepared conditioning bag can be directly put into a pot for heating and cooking when being eaten, can also be frozen and stored, has long storage time, and has more sanitary preparation method, more scientific and reasonable preparation method and good popularization effect.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The Cantonese firewood, fish and peanut old fire porridge seasoning bag is characterized by comprising the following components in parts by weight: 400 portions of porridge rice 340-.
2. The Cantonese firewood, fish and peanut old fire porridge seasoning bag as claimed in claim 1, which is characterized by comprising the following components (in parts by weight): 340 parts of porridge rice, 220 parts of chaulmoogra, 320 parts of shelled peanuts, 20 parts of salt, 18 parts of chicken powder, 40 parts of peanut oil, 30 parts of clove, 25 parts of cinnamon, 15 parts of menthol and 850 parts of mineral water.
3. The Cantonese firewood, fish and peanut old fire porridge seasoning bag as claimed in claim 1, which is characterized by comprising the following components (in parts by weight): 370 parts of porridge rice, 210 parts of firewood fish, 300 parts of shelled peanuts, 19 parts of salt, 17 parts of chicken powder, 38 parts of peanut oil, 25 parts of clove, 20 parts of cassia bark, 12 parts of menthol and 830 parts of mineral water.
4. The Cantonese firewood, fish and peanut old fire porridge seasoning bag as claimed in claim 1, which is characterized by comprising the following components (in parts by weight): 400 parts of porridge rice, 200 parts of firewood fish, 280 parts of shelled peanuts, 18 parts of salt, 16 parts of chicken powder, 35 parts of peanut oil, 20 parts of clove, 15 parts of cassia bark, 10 parts of menthol and 820 parts of mineral water.
5. The Cantonese firewood fish and peanut old fire porridge seasoning bag according to any one of claims 1 to 4, wherein the seasoning bag comprises: the porridge rice comprises 130-150 parts of Thailand jasmine rice, 170-190 parts of pearl rice and 40-60 parts of glutinous rice.
6. A method for preparing the Cantonese firewood, fish and peanut old fire porridge seasoning packet according to any one of claims 1 to 5, which comprises the following steps:
the method comprises the following steps: slaughtering live bonito fish, selecting and taking out impurities and other foreign matters, selecting shelled peanuts to remove mildewed materials, respectively putting the shelled peanuts into a clean container, adding water for soaking for 8-10 hours, and soaking the shelled peanuts for 4-5 hours;
step two: pulverizing dried flos Caryophylli, cortex Cinnamomi Japonici and menthol, mixing, adding 20-30% mineral water into a pot, decocting with middle fire for 30-60 min, extracting medicinal liquid, filtering residue and concentrating, stirring in a microwave oven for 8-15 min to obtain mixed medicinal liquid;
step three: taking out the soaked shelled peanuts and the shelled firewood fish, putting the shelled peanuts and the shelled firewood fish together with the peanut oil into a jacketed kettle, adding the residual amount of mineral water, heating the mixture with strong fire until the water is boiled, adding porridge rice (Thailand fragrant rice, pearl rice and glutinous rice), and boiling the mixture with strong fire for 40 to 50 minutes (the state that the porridge water is gelatinized and the rice grains are boiled and bloomed);
step four: adding salt, chicken powder and mixed liquid medicine into the porridge rice obtained in the third step, adjusting the fire to medium fire, and cooking for 8-10 minutes to obtain the firewood, fish and peanut porridge;
step five: filling the cooked firewood fish peanut porridge according to the weight requirement (the packaging material is a cooking material), and putting the filled product into a quick-freezing warehouse at the temperature of less than or equal to minus 36 ℃ for quick freezing until the central temperature of the product is less than or equal to minus 18 ℃;
step six: and (4) checking the quick-frozen product by a metal detector, and boxing the qualified product into a freezer at the temperature of-18 ℃ for storage according to requirements.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910065985.9A CN111466513A (en) | 2019-01-24 | 2019-01-24 | Cantonese type firewood, fish and peanut old fire porridge conditioning bag and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910065985.9A CN111466513A (en) | 2019-01-24 | 2019-01-24 | Cantonese type firewood, fish and peanut old fire porridge conditioning bag and preparation method thereof |
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| CN111466513A true CN111466513A (en) | 2020-07-31 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766733A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Glutinous rice peanut gruel and processing method thereof |
| CN103766724A (en) * | 2014-01-02 | 2014-05-07 | 陆开云 | Wax gourd-pearl barley porridge |
| CN104171968A (en) * | 2014-07-25 | 2014-12-03 | 淮北徽香昱原早餐工程有限责任公司 | Sticky rice porridge capable of replenishing blood |
| CN108497269A (en) * | 2017-02-26 | 2018-09-07 | 荆晓东 | breakfast porridge and preparation method thereof |
| CN108850806A (en) * | 2018-07-02 | 2018-11-23 | 安庆市平易食品有限公司 | A kind of preparation method of sea cucumber silverfish nutrient breakfast congee |
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2019
- 2019-01-24 CN CN201910065985.9A patent/CN111466513A/en active Pending
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|---|---|---|---|---|
| CN103766724A (en) * | 2014-01-02 | 2014-05-07 | 陆开云 | Wax gourd-pearl barley porridge |
| CN103766733A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Glutinous rice peanut gruel and processing method thereof |
| CN104171968A (en) * | 2014-07-25 | 2014-12-03 | 淮北徽香昱原早餐工程有限责任公司 | Sticky rice porridge capable of replenishing blood |
| CN108497269A (en) * | 2017-02-26 | 2018-09-07 | 荆晓东 | breakfast porridge and preparation method thereof |
| CN108850806A (en) * | 2018-07-02 | 2018-11-23 | 安庆市平易食品有限公司 | A kind of preparation method of sea cucumber silverfish nutrient breakfast congee |
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Application publication date: 20200731 |