CN111436469A - Dough mixer capable of controlling dough softness - Google Patents
Dough mixer capable of controlling dough softness Download PDFInfo
- Publication number
- CN111436469A CN111436469A CN202010272078.4A CN202010272078A CN111436469A CN 111436469 A CN111436469 A CN 111436469A CN 202010272078 A CN202010272078 A CN 202010272078A CN 111436469 A CN111436469 A CN 111436469A
- Authority
- CN
- China
- Prior art keywords
- fixedly arranged
- chassis
- cover
- stirring shaft
- sliding block
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000003756 stirring Methods 0.000 claims abstract description 69
- 238000007790 scraping Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000007664 blowing Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 abstract description 6
- 238000004140 cleaning Methods 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 238000004898 kneading Methods 0.000 description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 5
- 230000001276 controlling effect Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims (5)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010272078.4A CN111436469B (en) | 2020-04-09 | 2020-04-09 | Dough mixer capable of controlling dough softness |
JP2020178657A JP2021166504A (en) | 2020-04-09 | 2020-10-26 | Bread kneading machine capable of controlling softness of bread dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010272078.4A CN111436469B (en) | 2020-04-09 | 2020-04-09 | Dough mixer capable of controlling dough softness |
Publications (2)
Publication Number | Publication Date |
---|---|
CN111436469A true CN111436469A (en) | 2020-07-24 |
CN111436469B CN111436469B (en) | 2021-07-30 |
Family
ID=71651308
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010272078.4A Active CN111436469B (en) | 2020-04-09 | 2020-04-09 | Dough mixer capable of controlling dough softness |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2021166504A (en) |
CN (1) | CN111436469B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117414747A (en) * | 2023-12-15 | 2024-01-19 | 乐比(广州)健康产业有限公司 | Body lotion preparation equipment and preparation method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4277181A (en) * | 1979-04-26 | 1981-07-07 | Sunbeam Corporation | Food mixer |
US20010028910A1 (en) * | 1999-06-10 | 2001-10-11 | The Pillsbury Company | Leavened dough extrusion |
US6338867B1 (en) * | 1998-04-16 | 2002-01-15 | Wolfram Lihotzky-Vaupel | Method for the production of paste products |
US20180317501A1 (en) * | 2015-11-12 | 2018-11-08 | Eidgenössische Technische Hochschule Zürich | Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus |
-
2020
- 2020-04-09 CN CN202010272078.4A patent/CN111436469B/en active Active
- 2020-10-26 JP JP2020178657A patent/JP2021166504A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4277181A (en) * | 1979-04-26 | 1981-07-07 | Sunbeam Corporation | Food mixer |
US6338867B1 (en) * | 1998-04-16 | 2002-01-15 | Wolfram Lihotzky-Vaupel | Method for the production of paste products |
US20010028910A1 (en) * | 1999-06-10 | 2001-10-11 | The Pillsbury Company | Leavened dough extrusion |
US20180317501A1 (en) * | 2015-11-12 | 2018-11-08 | Eidgenössische Technische Hochschule Zürich | Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus |
Also Published As
Publication number | Publication date |
---|---|
JP2021166504A (en) | 2021-10-21 |
CN111436469B (en) | 2021-07-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9420801B2 (en) | Food kneading appliance with a dough hook and dough mixer | |
CN111436469B (en) | Dough mixer capable of controlling dough softness | |
CN118059743A (en) | Mixing machine for processing enzymolysis bone meal health-care food and use method | |
CN209965084U (en) | Pastry dough maker | |
CN209317553U (en) | It is a kind of to clear up side wall and convenient for the cake agitator tank of discharging | |
CN208925071U (en) | Dough mixing machine, dough mixing machine and face knife | |
CN105230697A (en) | Noodle machine with fermentation function | |
JP2011120689A (en) | Automatic bread-maker | |
CN217884919U (en) | Dough kneading equipment for cake processing | |
CN210610529U (en) | Morchella culture medium dosing unit | |
CN214382159U (en) | Wheaten food machine with good dough kneading effect | |
CN108770897A (en) | The knead dough knife of dough mixing machine, dough mixing machine | |
CN209732410U (en) | Dough mixer | |
CN221626211U (en) | Feed additive processing fermenting installation | |
CN205337391U (en) | Noodle machine with fermentation function | |
CN219988118U (en) | Mixing device for membrane material processing | |
CN218736857U (en) | Stirring former for dry spot making | |
CN217644571U (en) | Frying pan device suitable for sauce production | |
CN219182581U (en) | Dough mixer convenient to clearance | |
CN221179116U (en) | Fine dried noodle mixing mechanism | |
CN220777219U (en) | Cake processing flour-mixing machine | |
CN214389848U (en) | A raw material mixing device for sesame paste production | |
CN217524721U (en) | Stirring knife assembly and automatic cake machine comprising same | |
CN221488876U (en) | Mixer is used in cake processing | |
CN221772277U (en) | Medicine intermediate reaction device |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210712 Address after: 225400 No.286, West Street, Quxia Town, Taixing City, Taizhou City, Jiangsu Province Applicant after: Jiangsu Taixing Quxia flour Co.,Ltd. Address before: 311404 Yan nun, Xian de village, Dong Qiao Town, Fuyang District, Hangzhou, Zhejiang Applicant before: HANGZHOU FUYANG FUSHIDE FOOD Co.,Ltd. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A dough mixer that can control the softness of dough Effective date of registration: 20231016 Granted publication date: 20210730 Pledgee: Bank of Nanjing Co.,Ltd. Taizhou Branch Pledgor: Jiangsu Taixing Quxia flour Co.,Ltd. Registration number: Y2023980061178 |