CN111436469A - Dough mixer capable of controlling dough softness - Google Patents

Dough mixer capable of controlling dough softness Download PDF

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Publication number
CN111436469A
CN111436469A CN202010272078.4A CN202010272078A CN111436469A CN 111436469 A CN111436469 A CN 111436469A CN 202010272078 A CN202010272078 A CN 202010272078A CN 111436469 A CN111436469 A CN 111436469A
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CN
China
Prior art keywords
fixedly arranged
chassis
cover
stirring shaft
sliding block
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN202010272078.4A
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Chinese (zh)
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CN111436469B (en
Inventor
谢高彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Taixing Quxia flour Co.,Ltd.
Original Assignee
Hangzhou Fuyang Fushide Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hangzhou Fuyang Fushide Food Co ltd filed Critical Hangzhou Fuyang Fushide Food Co ltd
Priority to CN202010272078.4A priority Critical patent/CN111436469B/en
Publication of CN111436469A publication Critical patent/CN111436469A/en
Priority to JP2020178657A priority patent/JP2021166504A/en
Application granted granted Critical
Publication of CN111436469B publication Critical patent/CN111436469B/en
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Anticipated expiration legal-status Critical

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/02Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/14Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145Controlling; Testing; Measuring

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The utility model provides a steerable dough soft flour-mixing machine, includes organism, cover, fixed starting switch, tertiary speed governing switch, the insurance that sets up in organism lateral wall bottom, its characterized in that: the automatic cleaning machine also comprises a machine cover screen fixedly arranged on the machine cover, a second internal rotation track fixedly arranged on the lower surface of the machine cover, a sliding block arranged on the second internal rotation track in a sliding manner, a scraping panel fixedly arranged below the sliding block, a second sliding block fixedly arranged below the scraping panel, a slurry baffle rotatably arranged at the lower end of the machine cover, a motor fixedly arranged on a second chassis, a stirring shaft fixedly arranged at the output end of the motor, a baffle fixedly arranged above the stirring shaft, a forward rotation thread fixedly arranged on the stirring shaft, a reverse selection thread fixedly arranged on the stirring shaft, a rotating device rotatably arranged on the stirring shaft and a collecting device rotatably arranged on the stirring shaft; the collecting device further comprises a first chassis, a second chassis, a sleeve, a first internal rotation track, a track cover, a spring and a first sliding block, wherein the first chassis is rotatably arranged in the machine body, the second chassis is fixedly arranged at the lower end of the first chassis, the sleeve is fixedly arranged on the first chassis, the first internal rotation track is fixedly arranged on the upper surface of the first chassis, the track cover is arranged on the side wall of the first internal rotation track, the spring is fixedly arranged on the track cover, the first sliding block is slidably arranged in the first internal rotation track, and the sleeve on the second chassis is rotatably arranged on the reverse rotation threads.

Description

Dough mixer capable of controlling dough softness
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a dough mixing machine capable of controlling dough softness
Background
A dough kneading machine for kneading dough is composed of flour and water, and features that the flour in cylinder is continuously pushed, pulled, kneaded and pressed, fully stirred and quickly mixed to uniformly hydrate dry flour and expand gluten to become dough with certain elasticity, elasticity and elasticityThe dough flowing uniformly saves the use of manpower, the wheaten food cake is a favorite food for many people, people are more and more willing to make the wheaten food at home along with the improvement of the life quality, however, the dough kneading is a very delicate and tiring process, the quality of the dough kneading is directly related to the subsequent fermentation and the taste of the cooked wheaten food, and the problem is that people who want to make delicious cakes without waiting for the fermentation of the wheaten food when returning home. The mixed flour contains CO2The amount of the flour affects the preparation of different wheaten foods, and different doughs are needed from chewiness to steamed bread to soft bread.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides the dough which can enable the flour and the water to absorb the air while stirring in the dough kneading process, and the content of carbon dioxide in the air is 0.03 percent, and the dough can be obtained by stirring and mixing to obtain required dough with different carbon dioxide contents, so that the dough can be used for making various wheaten foods by families.
In order to achieve the purpose, the invention adopts the following technical scheme: the utility model provides a steerable dough soft flour-mixing machine, includes organism, cover, fixed starting switch, tertiary speed governing switch, the insurance that sets up in organism lateral wall bottom, its characterized in that: the automatic cleaning machine also comprises a machine cover screen fixedly arranged on the machine cover, a second internal rotation track fixedly arranged on the lower surface of the machine cover, a sliding block arranged on the second internal rotation track in a sliding manner, a scraping panel fixedly arranged below the sliding block, a second sliding block fixedly arranged below the scraping panel, a slurry baffle rotatably arranged at the lower end of the machine cover, a motor fixedly arranged on a second chassis, a stirring shaft fixedly arranged at the output end of the motor, a baffle fixedly arranged above the stirring shaft, a forward rotation thread fixedly arranged on the stirring shaft, a reverse selection thread fixedly arranged on the stirring shaft, a rotating device rotatably arranged on the stirring shaft and a collecting device rotatably arranged on the stirring shaft; the collecting device further comprises a first chassis, a second chassis, a sleeve, a first internal rotation track, a track cover, a spring, a first sliding block and a sleeve, wherein the first chassis is rotatably arranged in the machine body, the second chassis is fixedly arranged at the lower end of the first chassis, the sleeve is fixedly arranged on the first chassis, the first internal rotation track is fixedly arranged on the upper surface of the first chassis, the track cover is arranged on the side wall of the first internal rotation track, the spring is fixedly arranged on the track cover, the first sliding block is slidably arranged in the first internal rotation track, and the sleeve on the second chassis is rotatably arranged on the reverse rotation threads.
The rotating device comprises a rotating wheel, a wind wheel, a dense screen, a cavity vent, a rotating shaft channel and a stirring component, wherein the rotating wheel is rotatably arranged on the stirring shaft, the wind wheel is fixedly arranged on the rotating wheel, the dense screen is fixedly arranged on the upper surface of the rotating wheel, the cavity is arranged below the wind wheel, the cavity vent is arranged on the inner surface of the cavity, the rotating shaft is rotatably arranged on the outer surface of the rotating wheel, the rotating shaft channel is fixedly arranged.
The stirring component comprises a stirring rod fixedly arranged on a rotating shaft, a stirring shaft arranged on the stirring rod, a rotating rod rotatably arranged on the stirring shaft, a ventilating pipeline arranged on the stirring shaft, and a blowing channel arranged on the rotating rod.
The sliding block, scrape panel, second sliding block are direction of height fixed connection, it is anti-L style of calligraphy to scrape the panel.
The three pulp baffles are rotatably arranged at the lower end of the cover, and are distributed in the circumferential direction, and rotate to move on the lower end face of the cover to rotate by the rotating device. In summary, the invention has the following advantages: the device is simple in mechanism, can increase the content of air in the machine body through the absorption of the wind wheel, is integrated into the dough paddle through the output of the stirring rod along with the stirring operation, increases the content of carbon dioxide lumps after the stirring is finished, and is suitable for different kinds of wheaten food requirements of families.
Drawings
Fig. 1 is a front view of the present invention.
Fig. 2 is a sectional view taken along line a-a in fig. 1.
Fig. 3 is an enlarged view of fig. 2 at F.
Fig. 4 is a sectional view taken at B-B in fig. 1.
Fig. 5 is an enlarged view at I in fig. 4.
Fig. 6 is an enlarged view of fig. 4 at H.
Fig. 7 is an enlarged view of fig. 4 at G.
Fig. 8 is an enlarged view of fig. 1 at C.
Fig. 9 is an enlarged view of fig. 1 at D.
Fig. 10 is an enlarged view of fig. 1 at E.
Fig. 11 is a cross-sectional view of the canopy of the present invention.
Fig. 12 is a schematic view of the track cover structure of the present invention.
Detailed Description
As shown in fig. 1-12, a dough mixer capable of controlling dough softness, comprising a machine body 1, a machine cover 2, a starting switch 14 fixedly arranged at the bottom of the side wall of the machine body 1, a three-stage speed regulating switch 15 and a safety switch 16, characterized in that: the automatic cleaning machine further comprises a machine cover screen 211 fixedly arranged on the upper surface of the machine cover 2, a second internal rotation rail 5 fixedly arranged on the lower surface of the machine cover 2, a sliding block 611 slidably arranged on the second internal rotation rail 5, a scraping panel 6 fixedly arranged below the sliding block 611, a second sliding block 612 fixedly arranged below the scraping panel 6, a slurry baffle 7 rotatably arranged at the lower end of the machine cover 2, a motor 8 fixedly arranged on the second chassis 4, a stirring shaft 9 fixedly arranged at the output end of the motor, a blocking block 911 fixedly arranged on the stirring shaft 9, a forward rotation thread 912 fixedly arranged on the stirring shaft 9, a reverse selection thread 913 fixedly arranged on the stirring shaft 9, a rotating device rotatably arranged on the stirring shaft 9 and a collecting device 3 rotatably arranged on the stirring shaft 9; the collecting device 3 further comprises a first chassis 3 rotatably arranged in the machine body 1, a second chassis 4 fixedly arranged at the lower end of the first chassis 3, a fixedly arranged spiral sleeve 311, an internal rotation first internal rotation track 312 fixedly arranged on the upper surface of the first chassis 3, a track cover 3121 arranged on the side wall of the first internal rotation track 312, a spring 3122 fixedly arranged on the track cover 3121, a first slide block 313 slidably arranged in the first internal rotation track, and the sleeve 311 on the second chassis 3 rotatably arranged on the reverse rotation thread 913.
When dough kneading needs to be carried out, flour and water which are well proportioned are poured into the dough kneading machine body 1, the machine cover 2 is covered, the machine cover 2 drives the three pulp baffles 7 to be inserted into the periphery of the rotating device, the pulp baffles 7 are distributed at intervals in the circumferential direction (as shown in figure 8), the starting switch 14 is pressed to start the motor 8, after the motor 8 is started, the stirring shaft 9 is driven to rotate clockwise, and the rotating wheel 10 at the top end of the stirring shaft 9 rotates clockwise along with the positive rotation thread 913 and moves downwards.
The rotating device comprises a rotating wheel 10 rotatably arranged on the stirring shaft 9, a wind wheel 101 fixedly arranged on the rotating wheel 10, a dense screen 102 fixedly arranged on the upper surface of the rotating wheel 10, a cavity 103 arranged below the wind wheel 101, a cavity ventilation opening 104 arranged on the inner surface of the cavity 103, a rotating shaft 105 rotatably arranged on the outer surface of the rotating wheel 10, a rotating shaft channel 1051 fixedly arranged on the rotating shaft 105, and a stirring component rotatably arranged on the rotating shaft 105.
When the rotor 10 rotates clockwise along with the positive rotation thread 913 to drive the wind wheel 101 to rotate simultaneously, the wind wheel 101 sucks air through the cover screen 211, the air sucked by the wind wheel 101 enters the cavity 103, passes through the cavity vent 104 through the cavity 103, and flows through the rotating shaft channel 1051.
The stirring components comprise a triangular stirring rod 11 rotatably arranged on the rotating shaft 105, a stirring shaft 12 arranged on the stirring rod 11, and a rotating rod 13 rotatably arranged on the stirring shaft 12; the ventilating duct 121 is arranged on the stirring shaft 12, and the blowing channel 131 is arranged on the rotating rod 13.
The rotating wheel 10 drives the rotating shaft 105 to rotate simultaneously, the stirring rod 11 connected to the rotating shaft 10 rotates simultaneously, the streamline corner edge reduces the resistance of the surface paddle during rotation, the top end of the stirring rod 11 is lifted under the centrifugal effect, the stirring rod 11 cannot touch the first chassis 3 under the driving of the downward movement of the rotation of the rotating wheel 10, the stirring rod 11 during rotation drives the baffle plate 7 to rotate simultaneously, the stirring shaft 12 on the stirring rod 11 is driven simultaneously, the rotating rod 13 rotating on the stirring shaft 12 is triangular, the rotation can be realized along with the revolution of the stirring shaft 12, the air flowing through the rotating shaft channel 1051 enters the ventilating pipeline 121 in the stirring shaft 12, the air entering the ventilating pipeline 121 is blown out by the blowing channel 131 on the rotating rod 13, three vent holes 131 are distributed on each surface of the three rotating rods 13, when the rotating rod 13 rotates, the vent holes 131 are matched with the rotating shaft channel 1051, and are blown out from the back of the rotating rod 13, the carbon dioxide content in the flour paste is increased, and the air blown out by the flour paste can also realize self-cleaning of the vent holes 13.
When the rotating wheel works, the speed of the rotating wheel 10 is adjusted by controlling the three-level speed adjusting switch 15 to be low-speed, medium-speed and high-speed, so that the air sucked by the wind wheel is adjusted, the carbon dioxide content in the flour paste is different by stirring at different rotating speeds, the flour paste of different kinds of wheaten foods is obtained, and the requirements of various cake wheaten foods are met.
The sliding block 611, the scraping panel 6 and the second sliding block 612 are fixedly connected in the height direction, and the scraping panel is in a reverse L shape.
When the kneading is finished and the motor 8 is adjusted to be reversed, the reversed motor 8 drives the stirring shaft 9 to be anticlockwise rotated, the anticlockwise rotating shaft 9 drives the rotating wheel 10 to rotate to move upwards, the rotating wheel 10 matched with the slurry baffle 7 extrudes the surface inside the slurry baffle 7, the stirring 11 arranged on the rotating shaft rotates in the gap of the slurry baffle 7 along with the ascending contraction of the rotating wheel, and the rotating wheel 10 contracts to arrange the top end of the stirring shaft 9.
The fender board 7 rotates and sets up in cover 2 lower extreme, distribute with the circumferencial direction when thick liquid board 7, when thick liquid board 7 rotary motion in cover 2 lower extreme face, it is rotatory to be driven by rotary device.
When (mixing) shaft 9 anticlockwise rotation, drive sleeve 311 of fixed mounting on first chassis 3 and be anticlockwise rotary motion, drive sliding block 611 through track frictional force and do the internal rotation motion, extrude track lid 3121 inwards when the sliding block internal rotation, track lid 3121 prevents that flour-mixing machine during operation face thick liquid from flowing into the track the sliding block is located and is scraped panel 6 under can not flow into face thick liquid along with the motion, sets up three and scrape panel 6 on sliding block 611 and do clockwise internal rotation motion along the track, extrudees the track lid 3121 inwards during the internal rotation and turns over L shape and scrape panel 6 limit end angle of inclination 45 degrees, scrapes the internal rotation of scraping panel 6 with getting on organism 1 inner wall and the first chassis 3 and sweep totally, scrapes and sweep clean back rotatory to first internal rotation track 312 end and cut apart into the use of triplicate.
The motor 8, the starting switch 14, the three-level speed regulating switch 15 and the fuse 16 are all in the prior art, and therefore, the detailed description is omitted.

Claims (5)

1. The utility model provides a steerable dough soft flour-mixing machine, includes organism (1), cover (2), fixed starting switch (14), tertiary speed governing switch (15), insurance (16) that set up in organism (1) lateral wall bottom, its characterized in that: also comprises a cover screen (211) fixedly arranged on the cover (2), a second internal rotation track (5) fixedly arranged on the lower surface of the cover (2), a sliding block (611) arranged on the second internal rotation track (5) in a sliding way, a scraping panel (6) fixedly arranged below the sliding block (611), a second sliding block (612) fixedly arranged below the scraping panel (6), and a pulp baffle plate (7) arranged at the lower end of the cover (2), the automatic stirring device comprises a motor (8) fixedly arranged on a second chassis (4), a stirring shaft (9) fixedly arranged at the output end of the motor (8), a stop block (911) fixedly arranged on the stirring shaft (9), a forward thread (912) fixedly arranged on the stirring shaft (9), a reverse thread (913) fixedly arranged on the stirring shaft (9), a rotating device rotatably arranged on the stirring shaft (9) and a collecting device rotatably arranged on the stirring shaft (9); the collecting device further comprises a first chassis (3) which is rotatably arranged in the machine body (1), a second chassis (4) which is fixedly arranged at the lower end of the first chassis (3), a sleeve (311) which is fixedly arranged on the first chassis (3), a first internal rotation track (312) which is fixedly arranged on the upper surface of the first chassis (3), a track cover (3121) which is arranged on the side wall of the first internal rotation track (312), a spring (3122) which is fixedly arranged on the track cover (3121), and a first sliding block (313) which is arranged in the first internal rotation track (312) in a sliding mode, wherein the sleeve (311) on the second chassis (4) is rotatably arranged on the reverse rotation thread (913).
2. The dough mixer of claim 1, wherein the dough mixing device is configured to: the rotating device comprises a rotating wheel (10) rotatably arranged on a stirring shaft (9), a wind wheel (101) fixedly arranged on the rotating wheel (10), a dense screen (102) fixedly arranged on the upper surface of the rotating wheel (10), a cavity (103) arranged below the wind wheel (101), a cavity ventilation opening (104) arranged on the inner surface of the cavity (103), a rotating shaft (105) rotatably arranged on the outer surface of the rotating wheel (10), a rotating shaft channel (1051) fixedly arranged on the rotating shaft (105), and a stirring component arranged on the rotating shaft (105).
3. The dough mixer of claim 2, wherein: the stirring component comprises a stirring rod (11) fixedly arranged on the rotating shaft (105), a stirring shaft (12) arranged on the stirring rod (11), a rotating rod (13) rotatably arranged on the stirring shaft (12), a ventilation pipeline (121) arranged on the stirring shaft (12), and a blowing channel (131) arranged on the rotating rod (13).
4. Dough mixer capable of controlling dough softness according to claim 1, wherein the sliding block (611), the scraping plate (6) and the second sliding block (612) are fixedly connected in the height direction, and the scraping plate is shaped like L.
5. The dough mixer of claim 1, wherein the dough mixing device is configured to: the fender (7) rotates and sets up at cover (2) lower extreme, fender (7) distribute with the circumferencial direction, fender (7) rotary motion terminal surface under cover (2), it is rotatory to drive it by rotary device.
CN202010272078.4A 2020-04-09 2020-04-09 Dough mixer capable of controlling dough softness Active CN111436469B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN202010272078.4A CN111436469B (en) 2020-04-09 2020-04-09 Dough mixer capable of controlling dough softness
JP2020178657A JP2021166504A (en) 2020-04-09 2020-10-26 Bread kneading machine capable of controlling softness of bread dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010272078.4A CN111436469B (en) 2020-04-09 2020-04-09 Dough mixer capable of controlling dough softness

Publications (2)

Publication Number Publication Date
CN111436469A true CN111436469A (en) 2020-07-24
CN111436469B CN111436469B (en) 2021-07-30

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Application Number Title Priority Date Filing Date
CN202010272078.4A Active CN111436469B (en) 2020-04-09 2020-04-09 Dough mixer capable of controlling dough softness

Country Status (2)

Country Link
JP (1) JP2021166504A (en)
CN (1) CN111436469B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117414747A (en) * 2023-12-15 2024-01-19 乐比(广州)健康产业有限公司 Body lotion preparation equipment and preparation method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277181A (en) * 1979-04-26 1981-07-07 Sunbeam Corporation Food mixer
US20010028910A1 (en) * 1999-06-10 2001-10-11 The Pillsbury Company Leavened dough extrusion
US6338867B1 (en) * 1998-04-16 2002-01-15 Wolfram Lihotzky-Vaupel Method for the production of paste products
US20180317501A1 (en) * 2015-11-12 2018-11-08 Eidgenössische Technische Hochschule Zürich Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4277181A (en) * 1979-04-26 1981-07-07 Sunbeam Corporation Food mixer
US6338867B1 (en) * 1998-04-16 2002-01-15 Wolfram Lihotzky-Vaupel Method for the production of paste products
US20010028910A1 (en) * 1999-06-10 2001-10-11 The Pillsbury Company Leavened dough extrusion
US20180317501A1 (en) * 2015-11-12 2018-11-08 Eidgenössische Technische Hochschule Zürich Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus

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Publication number Publication date
JP2021166504A (en) 2021-10-21
CN111436469B (en) 2021-07-30

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20210712

Address after: 225400 No.286, West Street, Quxia Town, Taixing City, Taizhou City, Jiangsu Province

Applicant after: Jiangsu Taixing Quxia flour Co.,Ltd.

Address before: 311404 Yan nun, Xian de village, Dong Qiao Town, Fuyang District, Hangzhou, Zhejiang

Applicant before: HANGZHOU FUYANG FUSHIDE FOOD Co.,Ltd.

GR01 Patent grant
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A dough mixer that can control the softness of dough

Effective date of registration: 20231016

Granted publication date: 20210730

Pledgee: Bank of Nanjing Co.,Ltd. Taizhou Branch

Pledgor: Jiangsu Taixing Quxia flour Co.,Ltd.

Registration number: Y2023980061178