CN111374261A

CN111374261A - Cooking equipment with rapid cooling function

Info

Publication number: CN111374261A
Application number: CN201811608227.9A
Authority: CN
Inventors: 吴志成; 杨兰
Original assignee: Neusoft Institute Guangdong
Current assignee: Neusoft Institute Guangdong
Priority date: 2018-12-27
Filing date: 2018-12-27
Publication date: 2020-07-07

Abstract

The invention discloses a cooking device with a rapid cooling function, wherein the bottom end of the cooking device is provided with a case, the top end of the case is horizontally welded with a placing platform through soldering tin, steam generated during cooking can be condensed through a steam conduit and then liquid generated flows into a cold water tank, cold water is pumped into a cooling water tray through a first water pump and is cooled through spray holes, water in a water storage tank can be pumped into the cooking box through a second water pump for use, and the water can flow back through a water guide pipe during cooling, so that the problems that the cooling process of bamboo shoots is too complicated during use, the cooling speed is slow, and a large amount of water sources are consumed during use are solved, a heat dissipation device is arranged at the rear end of the case, air flow is generated during operation to dissipate hot air generated in the case, and the problem that the inside of the device is easy to generate higher temperature due to heat exchange during use is solved, thereby easily causing the problem of damage to the internal parts of the equipment.

Description

Cooking equipment with rapid cooling function

Technical Field

The invention relates to the field of cooking equipment, in particular to cooking equipment with a rapid cooling function.

Background

The cooking equipment takes steam as a heat source (electric heating can be selected), and has the advantages of large heating area, high heat efficiency, uniform heating, short heating time and easy temperature control; the inner shell and the outer shell of the pot body are made of stainless steel materials, the sanitary requirement is met, the safety, complete accessories, attractive appearance, simple and convenient installation and operation, and safety and reliability are realized, and the production process of the bamboo shoots mainly comprises the steps of end cutting, precooking, cooling, shelling, trimming, rinsing, selecting and grading, canning, soup adding, air exhausting, sealing, sterilizing, inspecting and obtaining finished products. In the pre-cooking process of bamboo shoots, the bamboo shoots need to be cooked and cooled by a cooking device.

However, the existing cooking apparatus has the following problems:

1. the existing cooking equipment has the problems that the cooling process of the bamboo shoots is too complex when in use, the cooling speed is slow, and a large amount of water sources are consumed when in use.

2. When the existing cooking equipment is used, the inside of the equipment is easy to generate higher temperature due to heat exchange, so that the problem of damage to parts inside the equipment is easy to cause.

Disclosure of Invention

Therefore, in order to solve the above-mentioned disadvantages, the present invention provides a cooking apparatus having a rapid cooling function.

The invention is realized in such a way that a cooking device with a rapid cooling function is constructed, the cooking device with the rapid cooling function is provided with a case at the bottom end, the top end of the case is horizontally welded with a placing platform through soldering tin, the left end of the front end surface of the case is hinged with a switch door, the middle part of the right end surface of the front end surface of the switch door is embedded and connected with a switch handle, four corners of the bottom end of the case are vertically welded with supporting blocks through soldering tin, the middle part of the front end surface of the top end surface of the placing platform is horizontally bolted with a control panel, the top end of the control panel is provided with more than two control keys and is in interference fit with the control keys, the top end surface of the placing platform is horizontally locked and fixed with four sides of the cooking box through bolts, the top end of the cooking box is horizontally connected with a box cover in a sliding way, the middle part of the, the cooking box is internally provided with a placing frame, handles are arranged in the middle of the left end and the right end of the top end face of the placing frame and are vertically welded with the handles through soldering tin, the four sides of the heat-conducting plate are welded in the bottom end of the cooking box, the bottom end of the heat-conducting plate is welded with the mounting frame through the soldering tin, a heating wire is arranged on the inner side of the mounting frame, a cooling circulation water adding mechanism is arranged in the machine case, heat radiating devices are arranged at the left end and the right end of the bottom of the rear end face of the machine case and are locked and fixed with the heat radiating devices through bolts, an external power line is arranged at the top of the rear end of the machine case, and the cooling circulation water adding mechanism consists of a cold water tank, a heat insulating plate, a water storage tank, a first water pump, a cold water pumping pipe, a cold water, The cold water circulating system comprises a condensation pipe, a steam guide pipe, a cold water return pipe, a hot water return pipe, a second water pump, a water pumping pipe and a water guide pipe, wherein a heat insulation plate is welded at the right end of a cold water tank, a water storage tank is welded at the right end of the heat insulation plate, the middle part of the top end of the cold water tank is vertically locked and fixed with the first water pump through a bolt, the middle part of the front end of the first water pump is spliced with the cold water pumping pipe, the bottom end of the cold water pumping pipe penetrates through the middle part of the front end face of the top end of the cold water tank, the middle part of the front end face of the top end of the first water pump is vertically spliced with the cold water guide pipe, the middle part of the left end of the cold water guide pipe penetrates through a cabinet to be in threaded connection with the middle part of the bottom end of a two-position three-way electromagnetic directional valve, the left end of the top end surface of the two-position three-way electromagnetic directional valve is vertically connected with a second cold water outlet pipe through threads, the bottom of the right end of the second cold water outlet pipe is vertically inserted with a condenser pipe, the top of the right end of the condenser pipe is inserted with a steam conduit, the bottom of the right end of the steam conduit is vertically inserted with a tank cover, the bottom of the left end of the condenser pipe is inserted with a cold water return pipe, the bottom of the cold water return pipe penetrates through a cabinet and is vertically inserted with a cold water tank, the middle of the bottom of the condenser pipe penetrates through the cabinet and is vertically inserted with the left front end of the top end surface of a water storage tank through a hot water return pipe, the middle of the top end of the water storage tank is locked and fixed with a second water pump through bolts, the middle of the front end of the second water pump is inserted with a water pumping pipe, the inner side of the cooling water tray is welded with the upper part of the cooking box, the first water pump, the two-position three-way electromagnetic directional valve and the second water pump are all electrically connected with corresponding control keys, and the control keys are all electrically connected with an external power line.

The invention provides the cooking equipment with the function of quickly cooling through improvement, when in use, steam generated in cooking can be condensed through the steam guide pipe and then generated liquid flows into the cold water tank, and the first water pump pumps cold water into the cooling water tray to be cooled through the spray holes, and the second water pump can also pump water in the water storage tank into the cooking tank to be used, and can flow back through the water guide pipe during cooling, thereby solving the problem that the cooling process of the bamboo shoots is too complicated during use, the cooling speed is low, and a large amount of water sources need to be consumed during use, the heat dissipation device is arranged at the rear end of the case, so that air flow is generated during operation to dissipate hot air generated in the case, and the problem that parts in equipment are easily damaged due to high temperature generated by heat exchange in the equipment during use is solved.

As an improvement of the above-mentioned technical solution,

the utility model provides a cooking equipment with rapid cooling function, heat abstractor comprises mounting panel, casing, protection screen panel, electric motor and fan, terminal surface middle part carries out the horizontal welding through soldering tin with the casing before the mounting panel, the casing rear end carries out bolted connection with protection screen panel, protection screen panel front end middle part carries out perpendicular bolted connection with electric motor, electric motor front end middle part carries out bolted connection through output shaft and fan, the mounting panel rear end carries out bolted connection with quick-witted case, electric motor is connected with the control button electricity that corresponds, and the steam that produces the air current and generate quick-witted incasement portion when being favorable to making heat abstractor move is arranged and is dispersed, has solved inside easy the great high temperature of production because of the heat exchange of equipment when using to cause the problem that the inside spare part of equipment damaged easily.

As an improvement of the above-mentioned technical solution,

the cooking equipment with the rapid cooling function is characterized in that the condensation pipe consists of an outer pipe, an inner spiral pipe, a cold water joint, a hot water discharge joint, a steam joint and a cold water discharge joint, the inner spiral pipe is arranged in the outer pipe, the cold water joint is arranged at the top end of the outer pipe, the inner diameter bottom end of the cold water joint is spliced with the top end of the inner spiral pipe, the hot water discharge joint is arranged at the bottom end of the outer pipe, the inner diameter top end of the hot water discharge joint is spliced with the bottom end of the inner spiral pipe, the steam joint is arranged at the top of the right end of the outer pipe, the cold water discharge joint is arranged at the bottom of the left end of the outer pipe, the top end of the cold water joint is spliced with a second cold water outlet pipe, the bottom end of the hot water discharge joint is spliced with a hot water return pipe, the right end of the, the steam generated during cooking is cooled and liquefied through the condensing pipe.

As an improvement of the above-mentioned technical solution,

the utility model provides a cooking equipment with rapid cooling function, the embedding of terminal surface bottom middle-end has the water level viewing aperture before the cooking box to water level viewing aperture four sides all are provided with the sealing strip, water level viewing aperture front end is provided with the water level scale interval, is favorable to the water level in the better observation cooking box to better cooking box adds water.

As an improvement of the above-mentioned technical solution,

the utility model provides a cooking equipment with rapid cooling function, case lid top end face middle part is provided with the spout to the rear end to spout front end and case lid middle part are provided with the through-hole, are favorable to covering the compaction with the case lid through the steam pipe, and can derive steam through the through-hole.

As an improvement of the above-mentioned technical solution,

the utility model provides a cooking equipment with rapid cooling function, it has the cuboid cushion all to weld in frame bottom four corners to place to the equal structure of cushion is equal, is favorable to better propping up and places the frame, places the problem that the frame burns out when preventing to heat.

As an improvement of the above-mentioned technical solution,

the utility model provides a cooking equipment with rapid cooling function, place before the frame, back, left and right and the bottom all is netted shape to the aperture of mesh is 0.1mm, is favorable to carrying out better placing to bamboo shoots, and can play the drainage effect.

As an improvement of the above-mentioned technical solution,

the utility model provides a boiling equipment with rapid cooling function, cold water tank and water storage box top end face right-hand member middle part all weld the moisturizing and trade the mouth of a river to the moisturizing trades the mouth of a river top and carries out threaded connection with sealed lid, is favorable to better changing or supplementing the liquid in cold water tank and the water storage box.

As an improvement of the above-mentioned technical solution,

the utility model provides a boiling equipment with rapid cooling function, cold water drinking-water pipe and drinking-water pipe bottom all are the inclined plane form to cold water drinking-water pipe and drinking-water pipe bottom run through cold water storage cistern and water storage box respectively in cold water storage cistern and the upwards 0.5CM department of water storage cistern bottom, are favorable to better extracting the liquid to in cold water storage cistern and the water storage box.

As an improvement of the above-mentioned technical solution,

according to the cooking equipment with the rapid cooling function, the heating wire is a nickel-chromium wire heating wire; the first water pump and the second water pump both adopt YG type vertical pipeline centrifugal oil pumps; the model of the two-position three-way electromagnetic directional valve adopts a WSM03230C electromagnetic directional valve; the model of the electric motor adopts a GV28-550-30S electric motor, and the model can be customized according to the actual use condition.

The invention has the following advantages: the invention provides a cooking device with a rapid cooling function through improvement, and compared with the same type of devices, the cooking device has the following improvements and advantages;

the method has the advantages that: according to the cooking equipment with the rapid cooling function, the cooling circulation water adding mechanisms are arranged at the two ends of the inner part of the machine case and the left end of the cooking box, when the cooking equipment is used, steam generated in cooking can be condensed through the steam guide pipe to generate liquid which flows into the cold water tank, cold water is pumped into the cooling water tray through the first water pump to be cooled through the spray holes, water in the water storage tank can be pumped into the cooking box through the second water pump to be used, and backflow can be performed through the water guide pipe during cooling, so that the problems that the cooling process of bamboo shoots is complicated during use, the cooling speed is low, and a large amount of water sources are consumed during use are solved.

The method has the advantages that: according to the cooking equipment with the rapid cooling function, the heat dissipation device is arranged at the rear end of the case, and air flow is generated during operation to dissipate hot air generated in the case, so that the problem that parts in the equipment are easily damaged due to high temperature generated by heat exchange in the equipment during use is solved.

The method has the advantages that: according to the cooking equipment with the rapid cooling function, the water level observation port is embedded in the middle end of the bottom of the front end face of the cooking box, the four sides of the water level observation port are respectively provided with the sealing strips, and the front end of the water level observation port is provided with the water level scale value, so that the water level in the cooking box can be better observed, and the cooking box can be better filled with water.

The advantages are that: according to the cooking equipment with the rapid cooling function, the sliding groove is formed in the middle of the top end face of the box cover to the rear end, the through hole is formed in the front end of the sliding groove and in the middle of the box cover, the box cover can be favorably compacted through the steam guide pipe, and steam can be guided out through the through hole.

The advantages are that: according to the cooking equipment with the rapid cooling function, the rectangular cushion blocks are welded at four corners of the bottom end of the placing frame and are equal in structure, so that the placing frame can be better supported, and the problem that the placing frame is burnt out during heating is solved.

The method has the advantages that: according to the cooking equipment with the rapid cooling function, the front end, the rear end, the left end, the right end and the bottom end of the placing frame are all in a net shape, and the aperture of each net hole is 0.1mm, so that the bamboo shoots can be better placed, and a water filtering effect can be achieved.

The method has the advantages that: according to the cooking equipment with the rapid cooling function, the water replenishing and replacing ports are welded in the middle of the right end of the top end faces of the cold water tank and the water storage tank, and the top ends of the water replenishing and replacing ports are in threaded connection with the sealing cover, so that liquid in the cold water tank and the water storage tank can be replaced or supplemented better.

The method has the advantages that: according to the cooking equipment with the rapid cooling function, the bottom ends of the cold water pumping pipe and the water pumping pipe are in the inclined plane shape, and the bottom ends of the cold water pumping pipe and the water pumping pipe respectively penetrate through the cold water tank and the water storage tank at the position 0.5CM above the bottom ends of the cold water tank and the water storage tank, so that liquid in the cold water tank and the water storage tank can be better pumped.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic diagram of the internal structure of the housing of the present invention;

FIG. 3 is an exploded view of the cooking chamber of the present invention;

FIG. 4 is a schematic view of the placement frame structure of the present invention;

FIG. 5 is a rear view of the enclosure of the present invention;

FIG. 6 is a schematic structural diagram of a heat dissipation device of the present invention;

FIG. 7 is a schematic structural diagram of a cooling cycle water adding mechanism of the present invention;

FIG. 8 is a schematic view of the cooling water tray of the present invention;

fig. 9 is a schematic view of a condenser tube configuration of the present invention.

Wherein: a case-1, a placing table-2, a switch door-3, a switch handle-4, a supporting block-5, a control panel-6, a control button-7, a cooking case-8, a case cover-9, a handle-10, a placing frame-11, a handle-12, a heat conducting plate-13, an installing frame-14, a heating wire-15, a cooling circulating water adding mechanism-16, a heat radiating device-17, an external power line-18, a cold water tank-161, a heat insulating plate-162, a water storage tank-163, a first water pump-164, a cold water pumping pipe-165, a cold water guiding pipe-166, a two-position three-way electromagnetic directional valve-167, a first cold water outlet pipe-168, a cooling water tray-169, a spray hole-1610, a second cold water outlet pipe-1611, a switch handle, A condenser pipe-1612, a steam conduit-1613, a cold water return pipe-1614, a hot water return pipe-1615, a second water pump-1616, a water pumping pipe-1617, a water guide pipe-1618, a mounting plate-171, a shell-172, a protective mesh enclosure-173, an electric motor-174, a fan-175, an outer pipe-16121, an inner spiral pipe-16122, a cold water joint-16123, a hot water discharge joint-16124, a steam joint-16125, a cold water discharge joint-16126, a water level observation port-801, a water level scale value-802, a chute-803, a through hole-804 and a cushion block-111.

Detailed Description

The present invention will be described in detail below with reference to fig. 1 to 9, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a cooking device with a rapid cooling function through improvement, the bottom end of the cooking device is provided with a case 1, the top end of the case 1 is horizontally welded with a placing table 2 through soldering tin, the left end of the front end surface of the case 1 is hinged with a switch door 3, the middle part of the right end surface of the front end surface of the switch door 3 is connected with a switch handle 4 in an embedding way, four corners of the bottom end of the case 1 are vertically welded with supporting blocks 5 through soldering tin, the middle part of the front end surface of the top end surface of the placing table 2 is horizontally bolted with a control panel 6, the top end of the control panel 6 is provided with more than two control keys 7 and is in interference fit with the control keys 7, the top end surface of the placing table 2 is horizontally locked and fixed with four sides of a cooking box 8 through bolts, the top end of the cooking box 8 is horizontally connected with a box cover 9 in a sliding way, the middle part of the, the inside frame 11 of placing that is provided with of boiling box 8, it all is provided with handle 12 and carries out perpendicular welding through soldering tin with handle 12 to place frame 11 top end face about both ends middle part, weld through soldering tin with heat-conducting plate 13 four sides in the boiling box 8 bottom, in boiling box 8 bottom and heat-conducting plate 13 bottom and installation frame 14 weld through soldering tin, installation frame 14 inboard is provided with heating wire 15, machine case 1 is inside to be provided with cooling circulation water mechanism 16, machine case 1 rear end face bottom is provided with heat abstractor 17 and is locked fixedly through the bolt with heat abstractor 17 about both ends, machine case 1 rear end top is provided with external power cord 18, cooling circulation water mechanism 16 is by cold water tank 161, heat insulating board 162, water storage box 163, first water pump 164, cold water drinking-out pipe 165, cold water aqueduct 166, two-position three-way electromagnetic directional valve 167, The water cooling device comprises a first cold water outlet pipe 168, a cooling water tray 169, a spray hole 1610, a second cold water outlet pipe 1611, a condenser pipe 1612, a steam guide pipe 1613, a cold water return pipe 1614, a hot water return pipe 1615, a second water pump 1616, a water pumping pipe 1617 and a water guide pipe 1618, wherein a heat insulation plate 162 is welded at the right end of a cold water tank 161, a water storage tank 163 is welded at the right end of the heat insulation plate 162, the middle part of the top end of the cold water tank 161 is vertically locked and fixed with the first water pump 164 through bolts, the middle part of the front end of the first water pump 164 is spliced with a cold water pumping pipe 165, the bottom end of the cold water pumping pipe 165 penetrates through the middle part of the top end face of the cold water tank 161, the middle part of the top end face of the first water pump 164 is vertically spliced with a cold water guide pipe 166, the middle part of the left end of the cold water guide pipe 166 penetrates through a case 1 to, the right end of the first cold water outlet pipe 168 is vertically connected with a cooling water tray 169 in a threaded manner, more than two spraying holes 1610 are formed in four end faces of the inner side of the cooling water tray 169, the left end of the top end face of the two-position three-way electromagnetic directional valve 167 is vertically connected with a second cold water outlet pipe 1611 in a threaded manner, the bottom of the right end of the second cold water outlet pipe 1611 is vertically inserted with a condenser pipe 1612, the top of the right end of the condenser pipe 1612 is inserted with a steam pipe 1613, the bottom of the right end of the steam pipe 1613 is vertically inserted with a tank cover 9, the bottom of the left end of the condenser pipe 1612 is inserted with a cold water return pipe 1614, the bottom of the cold water return pipe 1614 penetrates through the machine box 1 and is vertically inserted with a cold water tank 161, the middle of the bottom of the condenser pipe 1612 penetrates through the machine box 1 and is vertically inserted with the left front end of the top end face of, the middle of the front end of the second water pump 1616 is connected with a water pumping pipe 1617 in an inserting mode, the middle of the front end of the top end face of the second water pump 1616 is connected with a water guide pipe 1618 in an inserting mode, the left side of the top end of the water guide pipe 1618 is connected with a cooking box 8 in an inserting mode, the inner side of a cooling water disc 169 is welded with the middle upper portion of the cooking box 8, the first water pump 164, the two-position three-way electromagnetic reversing valve 167 and the second water pump 1616 are all electrically connected with corresponding control keys 7, and the control keys 7 are all electrically connected with an external power line.

The invention provides a cooking device with a rapid cooling function through improvement, which operates as follows;

firstly, the method comprises the following steps: before use, firstly, the switch door 3 is opened through the switch handle 4, then the sealing covers on the water replenishing and changing ports at the top ends of the cold water tank 161 and the water storage tank 163 are opened, so that liquid in the cold water tank 161 and the water storage tank 163 is replenished or changed through the water replenishing and changing ports, then the sealing covers are covered to close the shell of the switch door 3, and then the external power line 18 is in butt joint with an external power supply;

secondly, the method comprises the following steps: when the bamboo shoot steaming box is used, firstly, the box cover 9 is pulled away and taken down through the handle 10, the placing frame 11 is taken out through the left and right handles 12, then bamboo shoots to be steamed are placed in the placing frame 11, then the placing frame 11 is placed in the steaming box 8 through the left and right handles 12, the placing frame 11 can be supported, stabilized and isolated through the cushion blocks 111 at the four corners of the bottom end of the placing frame 11, then the sliding groove 901 on the box cover 9 slides backwards along the steam guide pipe 1613, the steam guide pipe 1613 is aligned with the shell of the through hole 902, and the box cover 9 can be compacted and covered tightly through the steam guide pipe 16113;

thirdly, the method comprises the following steps: then, a second water pump 1616 is started through a control key 7 on the control panel 6, the second water pump 1616 can pump out liquid in the water storage tank 163 through a water pumping pipe 1617 and lead the liquid into the cooking box 8 through a water guide pipe 1618, the water pumping amount of the second water pump 1616 can be controlled through a water level observation port 801 at the bottom of the front end of the cooking box 8 in combination with a water level scale value 802, and the second water pump 1616 can be stopped through the control key 7 when the water level reaches a required position;

fourthly: then, the heating wire 15 and the first water pump 164 are started through the control key 7, the left end outlet of the two-position three-way electromagnetic directional valve 167 is opened through the control key 7, the right end outlet of the two-position three-way electromagnetic directional valve 167 is closed, the heating wire 15 generates heat when running, heat can be conducted through the heat conducting plate 13, so that liquid in the cooking box 8 is heated and evaporated, then the bamboo shoots are rapidly heated through the steam by utilizing latent heat, the used steam can be led out into the steam conduit 1613 through the through hole 902, and then the steam is led into a position between the outer pipe 16121 and the inner spiral pipe 16122 of the condensation pipe 1612 through the steam conduit 1613;

fifth, the method comprises the following steps: cold water in the cold water tank 161 can be pumped out through the cold water pumping pipe 165 by the first water pump 164, and the cold water is led into the second cold water outlet pipe 1611 through the left end outlet of the two-position three-way electromagnetic directional valve 167 by the cold water leading pipe 166, and then led into the inner spiral pipe 16122 by the second cold water outlet pipe 1611, so that steam between the outer pipe 16121 and the inner spiral pipe 16122 is subjected to heat exchange, the steam is turned into water drops when meeting cold, and then led back into the cold water tank 161 by the cold water return pipe 1614, and meanwhile, liquid passing through the heat exchange in the inner spiral pipe 16122 is led back into the water tank 163 by the hot water return pipe 1615;

sixth: when the equipment is used, the electric motor 174 can be started through the control key 7, so that the electric motor 174 drives the fan 175 to rotate through the output shaft to generate air flow, hot air generated in the case 1 due to heat exchange is extracted, and the problem that parts in the equipment are easily damaged due to the fact that the inside of the equipment is easily subjected to high temperature due to heat exchange when the equipment is used is solved;

seventh: after the cooking is finished, firstly, the heating wire 15 is closed through the control key 7, then, the outlet at the right end of the two-position three-way electromagnetic directional valve 167 is opened through the control key 7, meanwhile, the outlet at the left end of the two-position three-way electromagnetic directional valve 167 is closed, then, cold water in the cold water tank 161 is pumped out through the cold water pumping pipe 165 through the first water pump 164, the cold water is led into the first cold water outlet pipe 168 through the outlet at the right end of the two-position three-way electromagnetic directional valve 167 through the cold water guide pipe 166, then, the cold water is led into the cooling water tray 169 through the first cold water outlet pipe 168, in addition, the cold water can be sprayed out through the spraying holes 1610 so as to cool the bamboo shoots, meanwhile, the cooled liquid flows into the bottom end of the cooking tank 8, when the liquid level is higher than the water guide pipe 1618, the liquid can be led back into the, finally, the placing frame 11 and the box cover 9 are reset;

eighth: when the device is used up, the operating part is firstly closed through the control key 7, and then the external power line 18 is disconnected.

The invention provides a cooking device with rapid cooling function through improvement, steam generated in cooking can be condensed by a steam conduit 1613 through a condensing pipe 1612 to generate liquid which flows into a cold water tank 161, cold water is pumped into a cooling water tray 169 through a first water pump 164 to be cooled through spray holes 1610, water in a water storage tank 163 can be pumped into a cooking box 8 through a second water pump 1616 to be used, and the water can flow back through a water conduit 1618 in cooling, so that the problems that the cooling process of bamboo shoots is complicated in use, the cooling speed is slow, and a large amount of water sources are consumed in use are solved, a heat radiating device 17 is arranged at the rear end of a machine case 1, air flow is generated in operation to dissipate hot air generated in the machine case 1, and the problem that the inside of the device is easy to generate high temperature due to heat exchange in use is solved, thereby easily causing the problem of damage to the internal parts of the equipment.

The invention relates to a cooking device with rapid cooling function, wherein the heat sink 17 comprises a mounting plate 171, a shell 172, a protective mesh 173, an electric motor 174 and a fan 175, the middle part of the front end surface of the mounting plate 171 is horizontally welded with the shell 172 through soldering tin, the rear end of the shell 172 is connected with the protective mesh 173 through bolts, the middle part of the front end of the protective net cover 173 is vertically bolted with an electric motor 174, the middle part of the front end of the electric motor 174 is bolted with a fan 175 through an output shaft, the rear end of the mounting plate 171 is connected with the case 1 through bolts, the electric motor 174 is electrically connected with the corresponding control key 7, so that the heat dissipation device 17 can generate air flow to dissipate hot air generated in the case 1, and the problem that internal parts of equipment are damaged easily due to high temperature generated by heat exchange in the equipment when in use is solved.

The invention relates to a cooking device with a rapid cooling function, wherein a condensation pipe 1612 consists of an outer pipe 16121, an inner spiral pipe 16122, a cold water joint 16123, a hot water discharge joint 16124, a steam joint 16125 and a cold water discharge joint 16126, the inner spiral pipe 16122 is arranged in the outer pipe 16121, the cold water joint 16123 is arranged at the top end of the outer pipe 16121, the bottom end of the inner diameter of the cold water joint 16123 is spliced with the top end of the inner spiral pipe 16122, the hot water discharge joint 16124 is arranged at the bottom end of the outer pipe 16121, the top end of the inner diameter of the hot water discharge joint 16124 is spliced with the bottom end of the inner spiral pipe 16122, the steam joint 16125 is arranged at the top end of the right end of the outer pipe 16121, the bottom end of the left end of the outer pipe 16121 is provided with the cold water discharge joint 16126, the top end of the cold water joint 16123 is spliced with a second cold water outlet pipe 1611, the bottom end of the hot water discharge joint 16124 is, the left end of the cold water discharge joint 16126 is inserted into the cold water return pipe 1614, so that the steam generated during cooking can be cooled and liquefied through the condensation pipe 1612.

According to the cooking equipment with the rapid cooling function, the water level observation port 801 is embedded in the middle end of the bottom of the front end face of the cooking box 8, the four sides of the water level observation port 801 are provided with the sealing strips, and the water level scale value 802 is arranged at the front end of the water level observation port 801, so that the water level in the cooking box 8 can be better observed, and the cooking box 8 can be better filled with water.

According to the cooking equipment with the rapid cooling function, the sliding groove 901 is formed in the middle part to the rear end of the top end face of the box cover 9, the through hole 902 is formed in the front end of the sliding groove 901 and the middle part of the box cover 9, so that the box cover 9 can be covered and compacted through the steam guide pipe 1613, and steam can be led out through the through hole 902.

According to the cooking equipment with the rapid cooling function, the rectangular cushion blocks 111 are welded at four corners of the bottom end of the placing frame 11, the structures of the cushion blocks 111 are equal, the placing frame 11 is supported better, and the problem that the placing frame 11 is burnt out during heating is solved.

According to the cooking equipment with the rapid cooling function, the front end, the rear end, the left end, the right end and the bottom end of the placing frame 11 are all in a net shape, the aperture of each net hole is 0.1mm, the bamboo shoots can be placed better, and the water filtering function can be achieved.

According to the cooking equipment with the rapid cooling function, the water replenishing and replacing ports are welded in the middle of the right end of the top end faces of the cold water tank 161 and the water storage tank 163, and the top ends of the water replenishing and replacing ports are in threaded connection with the sealing covers, so that liquid in the cold water tank 161 and the water storage tank 163 can be replaced or supplemented better.

According to the cooking equipment with the rapid cooling function, the bottom ends of the cold water pumping pipe 165 and the water pumping pipe 1617 are inclined, and the bottom ends of the cold water pumping pipe 165 and the water pumping pipe 1617 respectively penetrate through the cold water tank 161 and the water storage tank 163 at the position 0.5CM above the bottom ends of the cold water tank 161 and the water storage tank 163, so that liquid in the cold water tank 161 and the water storage tank 163 can be better pumped.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A cooking device with a rapid cooling function is characterized in that a machine case (1) is arranged at the bottom end of the cooking device, the top end of the machine case (1) is horizontally welded with a placing table (2) through soldering tin, the left end of the front end face of the machine case (1) is hinged with a switch door (3), the middle part of the right end face of the front end face of the switch door (3) is connected with a switch handle (4) in an embedded manner, four corners of the bottom end of the machine case (1) are vertically welded with supporting blocks (5) through soldering tin, the middle part of the front end face of the top end face of the placing table (2) is connected with a control panel (6) through a horizontal bolt, more than two control keys (7) are arranged at the top end of the control panel (6) and are in interference fit with the control keys (7), the top end face of the placing table (2) is horizontally locked and fixed with four sides of a cooking box (8) through bolts, and the top end of, the box cover is characterized in that the middle part of the front end face of the box cover (9) is vertically welded with a handle (10) through soldering tin, a placing frame (11) is arranged inside the cooking box (8), handles (12) are arranged in the middle parts of the left end face and the right end face of the top end of the placing frame (11) and are vertically welded with the handles (12) through the soldering tin, four sides of a heat conducting plate (13) are welded in the bottom end of the cooking box (8) through the soldering tin, the bottom end of the heat conducting plate (13) is welded with an installation frame (14) through the soldering tin, an electric heating wire (15) is arranged on the inner side of the installation frame (14), a cooling circulation water adding mechanism (16) is arranged inside the case (1), heat radiating devices (17) are arranged at the left end face and the right end face of the bottom of the case (1) and are locked and fixed with the heat radiating devices (17) through, the cooling circulation water adding mechanism (16) is composed of a cold water tank (161), a heat insulation plate (162), a water storage tank (163), a first water pump (164), a cold water pumping pipe (165), a cold water guide pipe (166), a two-position three-way electromagnetic directional valve (167), a first cold water outlet pipe (168), a cooling water tray (169), a spray hole (1610), a second cold water outlet pipe (1611), a condensation pipe (1612), a steam guide pipe (1613), a cold water return pipe (1614), a hot water return pipe (1615), a second water pump (1616), a water pumping pipe (1617) and a water guide pipe (1618), wherein the right end of the cold water tank (161) is welded with the water storage tank (162), the heat insulation plate (162) is welded with the water storage tank (163), the middle part of the top end of the cold water tank (161) is vertically locked and fixed with the first water pump (164) through bolts, and the middle part of the front end, the bottom end of a cold water pumping pipe (165) penetrates through the middle part of the front end of the top end face of a cold water tank (161), the middle part of the front end of the top end face of a first water pump (164) is vertically spliced with a cold water guide pipe (166), the middle part of the left end of the cold water guide pipe (166) penetrates through a case (1) and is in threaded connection with the middle part of the bottom end of a two-position three-way electromagnetic directional valve (167), the right end of the top end face of the two-position three-way electromagnetic directional valve (167) is in threaded connection with a first cold water outlet pipe (168), the right end of the first cold water outlet pipe (168) is vertically threaded connection with a cooling water disc (169), more than two spray holes (1610) are formed in the four end faces of the inner side of the cooling water disc (169), the left end of the top end face of the two-position three-way electromagnetic directional valve (167) is vertically threaded connection with a second cold water outlet pipe, the top of the right end of the condenser pipe (1612) is spliced with the steam conduit (1613), the bottom of the right end of the steam conduit (1613) is vertically spliced with the tank cover (9), the bottom of the left end of the condenser pipe (1612) is spliced with the cold water return pipe (1614), the bottom of the cold water return pipe (1614) penetrates through the case (1) and is vertically spliced with the cold water tank (161), the middle of the bottom of the condenser pipe (1612) penetrates through the case (1) through the hot water return pipe (1615) and is vertically spliced with the left front end of the top end face of the water storage tank (163), the middle of the top end of the water storage tank (163) is locked and fixed with the second water pump (1616) through bolts, the middle of the front end of the second water pump (1616) is spliced with the water pumping pipe (1617), the middle of the front end face of the second water pump (1616) is spliced with the water guide pipe (1618), and the left side of the top end of the water guide, the utility model discloses a cooking device, including cooking case (8), cooling water dish (169) inboard and upper portion weld in the cooking case (8), first water pump (164), two-position tee bend electromagnetic directional valve (167) and second water pump (1616) all are connected with control button (7) electricity that corresponds, control button (7) all are connected with external power cord (18) electricity.

2. The cooking apparatus with rapid cooling function according to claim 1, wherein: heat abstractor (17) comprises mounting panel (171), casing (172), protection screen panel (173), electric motor (174) and fan (175), terminal surface middle part carries out horizontal welding through soldering tin with casing (172) before mounting panel (171), casing (172) rear end carries out bolted connection with protection screen panel (173), protection screen panel (173) front end middle part carries out perpendicular bolted connection with electric motor (174), electric motor (174) front end middle part carries out bolted connection through output shaft and fan (175), mounting panel (171) rear end carries out bolted connection with quick-witted case (1), electric motor (174) are connected with corresponding control button (7) electricity.

3. The cooking apparatus with rapid cooling function according to claim 1, wherein: the condenser pipe (1612) consists of an outer pipe (16121), an inner spiral pipe (16122), a cold water joint (16123), a hot water discharge joint (16124), a steam joint (16125) and a cold water discharge joint (16126), the inner spiral pipe (16122) is arranged inside the outer pipe (16121), the cold water joint (16123) is arranged at the top end of the outer pipe (16121), the inner diameter bottom end of the cold water joint (16123) is spliced with the top end of the inner spiral pipe (16122), the hot water discharge joint (16124) is arranged at the bottom end of the outer pipe (16121), the inner diameter top end of the hot water discharge joint (16124) is spliced with the bottom end of the inner spiral pipe (16122), the steam joint (16125) is arranged at the top end of the right end of the outer pipe (16121), the cold water discharge joint (16126) is arranged at the bottom end of the left end of the outer pipe (16121), the top end of the cold water joint (16123) is spliced with a second cold water outlet pipe (1611), the bottom end of the hot water discharge joint (16124, the right end of the steam joint (16125) is spliced with the steam conduit (1613), and the left end of the cold water discharge joint (16126) is spliced with the cold water return pipe (1614).

4. The cooking apparatus with rapid cooling function according to claim 1, wherein: the middle end of the bottom of the front end face of the cooking box (8) is embedded with a water level observation port (801), four sides of the water level observation port (801) are provided with sealing strips, and the front end of the water level observation port (801) is provided with a water level scale value (802).

5. The cooking apparatus with rapid cooling function according to claim 1, wherein: a sliding groove (901) is formed in the middle of the top end face of the box cover (9) to the rear end of the box cover, and a through hole (902) is formed in the front end of the sliding groove (901) and the middle of the box cover (9).

6. The cooking apparatus with rapid cooling function according to claim 1, wherein: rectangular cushion blocks (111) are welded at four corners of the bottom end of the placing frame (11), and the cushion blocks (111) are equal in structure.

7. The cooking apparatus with rapid cooling function according to claim 1, wherein: the front end, the rear end, the left end, the right end and the bottom end of the placing frame (11) are all in a net shape, and the aperture of each net hole is 0.1 mm.

8. The cooking apparatus with rapid cooling function according to claim 1, wherein: the water replenishing and water changing port is welded in the middle of the right end of the top end face of the cold water tank (161) and the water storage tank (163), and the top end of the water replenishing and water changing port is in threaded connection with the sealing cover.

9. The cooking apparatus with rapid cooling function according to claim 1, wherein: the bottom ends of the cold water pumping pipe (165) and the water pumping pipe (1617) are inclined planes, and the bottom ends of the cold water pumping pipe (165) and the water pumping pipe (1617) respectively penetrate through the cold water tank (161) and the water storage tank (163) at the upward 0.5CM positions at the bottom ends of the cold water tank (161) and the water storage tank (163).