CN1113715A - Processing method for preserved quail egg - Google Patents
Processing method for preserved quail egg Download PDFInfo
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- CN1113715A CN1113715A CN94106995A CN94106995A CN1113715A CN 1113715 A CN1113715 A CN 1113715A CN 94106995 A CN94106995 A CN 94106995A CN 94106995 A CN94106995 A CN 94106995A CN 1113715 A CN1113715 A CN 1113715A
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- quail egg
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Abstract
The present invention relates to a processing method for preserved quail egg in which the heavy metal ions of lead, etc. are not contained. Its method is as follows: (1) a flavouring liquor is prepared by using caustic soda, edible salt, water and tea dust; (2) the quail egg is soaked in said flavouring liquor for a certain time, and then taken out; (3) the egg is cleaned with cold water to remove dirt on the egg shell surface, and then is dried in the air; (4) the waxing temp. is controlled, and the egg shell is paraffined to form a layer of paraffin film; (5) and the paraffined quail egg is stored at room temp. for a certain time, so that the invented product can be obtained. The advantages of said method are that the invented product doesn't contain the heavy metal ions of lead, etc. and the caustic soda is substituted for mixed liquor prepared by using quicklime and soda, and the alkaline concentration is easily controlled, and its storage time is long, etc..
Description
This method disclosure of the Invention a kind of processing method that is processed into the "Thousand year old" duck eggs of heavy metal ion such as not leaded with quail egg.
Lime-preserved egg is China's special product, is the cuisines that are loved by the people, and presents the preserved egg pattern in the lime-preserved egg, promptly is called "Thousand year old" duck eggs.
Lime-preserved egg was write the technology of being introduced in " Family Day is with complete works of " 493-494 page or leaf (in April, 1980 front page) " cooking lime-preserved egg " literary composition of publication " feed liquid infuse method " all by birds, beasts and eggs (mainly being duck's egg) processing as Shanghai culture publishing house in the past.This method prescription is (per 100 duck's egg consumptions): six liang of soda ash (be warm during the Dragon Boat Festival to the Mid-autumn Festival, must increase by half two), black tea end one or two 5 money, two jin two liang in lime (day heat increases by two to three liang), six liang of salt, golden fecula (PbO) six to seven money, seven liang of white mulberry wood-asheses, 11 jin in boiling water.Various raw materials are mixed with outstanding turbid feed liquid according to the above ratio soak FRESH DUCK EGGS, go out cylinder in good time, wrap mud after going out cylinder.This method weak point is: 1. contain heavy metal ion lead, and harmful.2. lime and soda ash are prepared feed liquid, and the concentration of alkali is difficult for grasping.3. it is poor to wrap mud process sanitary condition.4. after the mud drying, bacterium easily causes rotten by the mud layer immersion egg body of porosity and looseness.5. edible trouble.
It is the processing method that raw material is processed into the "Thousand year old" duck eggs of heavy metal ion such as not leaded with quail egg that the purpose of this method invention is to provide a kind of.Heavy metal ion such as cause is not leaded, harmless; With caustic soda replacing lime and soda ash dosing, alkali concn is easily grasped; Last membrane process cleaning, health; The product holding time prolongs behind the last film, and it is fresh-keeping to guarantee the quality; Present the preserved egg pattern in the lime-preserved egg; Instant.
The processing method of preserved quail egg is a kind of method that is processed into the "Thousand year old" duck eggs of not leaded metal ion such as grade with quail egg: 1. with alkali, salt, water, tea dust system feed liquid.2. quail egg is soaked out cylinder with feed liquid.3. clean the outer dirt of eggshell, dry with cold water.4. control waxing temperature is stamped Parafilm outside eggshell.5. be placed on and deposit a period of time under the room temperature and promptly get the preserved quail egg product.
This method is invented the processing method of described preserved quail egg: the feed liquid prescription: (in 30 pieces of quail eggs) caustic soda (NaOH) 20-56 gram, salt (NaCl) 20 grams, water (H
2O) 500 grams, tea dust 20 grams.(along with egg quantity increases, the feed liquid proportioning should be amplified)
This method is invented the processing method of described preserved quail egg: with quail egg soak time in feed liquid is 10～19 days.
This method is invented the processing method of described preserved quail egg: wax is solid paraffin, and the waxing temperature is 48～65 ℃.
This method is invented the processing method of described preserved quail egg: the preserved quail eggs after the waxing is at room temperature deposited and was promptly got preserved quail egg in 27～45 days.
The advantage of this method invention: heavy metal ion such as 1. not leaded, harmless.2. replace quick lime and soda ash dosing with caustic soda, the concentration of alkali is easily grasped.3. go up membrane process health, cleaning.4. the product holding time prolongs after going up film, and it is fresh-keeping to guarantee the quality.5. instant.The most outstanding advantage is to present the preserved egg pattern in the preserved quail eggs that this method is processed into.
Accompanying drawing is the method flow diagram of this method invention.
(1)-and the feed liquid prescription, (2)-soak out cylinder, (3)-clean, dry, (4)-go up Parafilm, (5)-deposit.
Press caustic soda (NaOH) 56 grams, salt (NaCl) 40 grams, water (H
2O) 1000 grams, the ratio of tea dust 40 gram are made feed liquid and are soaked 60 pieces of quail eggs, soak 14 days, clean dirt outside the eggshell, dry with cold water after going out cylinder.With film on the solid paraffin, last film temperature is 55 ℃, at room temperature deposits then 30 days, can obtain the preserved quail egg of heavy metal ion such as not leaded.
Claims (5)
1, the processing method of preserved quail egg is a kind ofly to be processed into the method for the "Thousand year old" duck eggs of heavy metal ion such as not leaded with quail egg, it is characterized in that: 1. with alkali, salt, water, tea dust system feed liquid.2. quail egg is soaked out cylinder with feed liquid.3. clean the outer dirt of eggshell, dry with cold water.4. control waxing temperature is stamped Parafilm outside eggshell.5. be placed on and deposit a period of time under the room temperature and promptly get the preserved quail egg product.
2, the processing method of preserved quail egg according to claim 1 is characterized in that: the feed liquid prescription: (in 30 pieces of quail eggs) caustic soda (NaOH) 20-56 gram, salt (NaCl) 20 grams, water (H
2O) 500 grams, tea dust 20 grams.(along with egg quantity increases, the feed liquid proportioning should be amplified)
3, the processing method of preserved quail egg according to claim 1 is characterized in that: with quail egg soak time in feed liquid is 10～19 days.
4, the processing method of preserved quail egg according to claim 1 is characterized in that: wax is solid paraffin, and the waxing temperature is 48～65 ℃.
5, the processing method of preserved quail egg according to claim 1 is characterized in that: the preserved quail eggs after the waxing is at room temperature deposited and was promptly got preserved quail egg in 27～45 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106995A CN1113715A (en) | 1994-06-19 | 1994-06-19 | Processing method for preserved quail egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106995A CN1113715A (en) | 1994-06-19 | 1994-06-19 | Processing method for preserved quail egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1113715A true CN1113715A (en) | 1995-12-27 |
Family
ID=5032744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94106995A Pending CN1113715A (en) | 1994-06-19 | 1994-06-19 | Processing method for preserved quail egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1113715A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342535A (en) * | 2011-09-07 | 2012-02-08 | 昆明云岭广大种禽饲料有限公司 | Making method of lead-free Yunnan Pu'er tea preserved eggs |
| CN104382083A (en) * | 2014-10-16 | 2015-03-04 | 瑞昌市溢香农产品有限公司 | Plant-derived coating preserved eggs and preparation method thereof |
| CN111387271A (en) * | 2020-03-21 | 2020-07-10 | 徐州工程学院 | Quail egg cleaning and fresh-keeping agent and quail egg cleaning and fresh-keeping method |
-
1994
- 1994-06-19 CN CN94106995A patent/CN1113715A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342535A (en) * | 2011-09-07 | 2012-02-08 | 昆明云岭广大种禽饲料有限公司 | Making method of lead-free Yunnan Pu'er tea preserved eggs |
| CN104382083A (en) * | 2014-10-16 | 2015-03-04 | 瑞昌市溢香农产品有限公司 | Plant-derived coating preserved eggs and preparation method thereof |
| CN111387271A (en) * | 2020-03-21 | 2020-07-10 | 徐州工程学院 | Quail egg cleaning and fresh-keeping agent and quail egg cleaning and fresh-keeping method |
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