CN111345423A - Solid anti-alcohol beverage and preparation method thereof - Google Patents
Solid anti-alcohol beverage and preparation method thereof Download PDFInfo
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- 239000007787 solid Substances 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 230000002075 anti-alcohol Effects 0.000 title claims description 14
- 239000000284 extract Substances 0.000 claims abstract description 90
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- 238000001035 drying Methods 0.000 claims abstract description 12
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- 238000001694 spray drying Methods 0.000 claims abstract description 12
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- 238000000034 method Methods 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 239000008101 lactose Substances 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 238000005469 granulation Methods 0.000 claims abstract description 8
- 230000003179 granulation Effects 0.000 claims abstract description 8
- 235000010439 isomalt Nutrition 0.000 claims abstract description 4
- 239000000905 isomalt Substances 0.000 claims abstract description 4
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 4
- 206010019133 Hangover Diseases 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000000889 atomisation Methods 0.000 claims description 10
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- 230000001070 adhesive effect Effects 0.000 claims description 5
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- 239000002994 raw material Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 208000007848 Alcoholism Diseases 0.000 abstract description 8
- 201000007930 alcohol dependence Diseases 0.000 abstract description 8
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 abstract description 6
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- 238000005516 engineering process Methods 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 abstract description 2
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- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
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- 150000002215 flavonoids Chemical class 0.000 abstract description 2
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- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 2
- 229930182490 saponin Natural products 0.000 abstract description 2
- 150000007949 saponins Chemical class 0.000 abstract description 2
- 238000005507 spraying Methods 0.000 abstract description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
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- 238000002474 experimental method Methods 0.000 description 2
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- 235000013336 milk Nutrition 0.000 description 2
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- 208000022309 Alcoholic Liver disease Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000028527 righting reflex Effects 0.000 description 1
- 230000004622 sleep time Effects 0.000 description 1
- 230000036578 sleeping time Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a solid beverage for relieving alcoholism and a preparation method thereof, wherein the solid beverage comprises the following main components: maltodextrin, isomalt, lactose, fructus amomi extract, mulberry extract, kudzu root extract and medlar extract. Fructus Amomi extract (containing saponin and organic acids) protects stomach, and radix Puerariae extract mainly contains flavonoids (containing daidzin, daidzein and puerarin) for protecting liver. The mulberry and medlar extracts can improve the taste of the solid beverage. The product is prepared by concentrating the extract by a reduced pressure concentration method, adding a drying aid, spraying the mixture into a powdery solid by a spray drying technology, and mixing the extract mixed powder with isomaltitol by a boiling granulation technology for granulation. The reduced pressure concentration and the spray drying can keep the color of the product to the maximum extent and keep the efficacy of functional active substances.
Description
Technical Field
The invention relates to a solid anti-alcohol beverage and a preparation method thereof, belonging to the field of food processing.
Background
People in China have thousands of years of history for drinking and brewing wine. The history of wine culture is long-running, and China is also a large country for producing and consuming wine and beverage, and people with wine drinking habits and dependence are estimated to be about 1.5 hundred million. In recent years, the incidence rate of adult alcoholism is also correspondingly increased, acute alcoholism and alcohol dependence are one of the current social problems, long-term drinking can cause damage to multiple systems of the whole body, particularly to gastrointestinal tracts and livers, and alcohol can directly or indirectly cause chronic gastritis, peptic ulcer and alcohol-toxic cirrhosis. At present, effective medicines are not available for preventing and treating alcoholic liver diseases, and the adopted measures are mainly supporting treatment, resisting and limiting the alcohol metabolism and the like except for abstinence. Therefore, the anti-alcohol and liver-protecting product has wide market prospect and important social value at present when the alcoholic beverage is increasingly abundant.
Although various anti-alcohol products including anti-alcohol beverages, anti-alcohol soups and the like exist in the market at present, the product form is single, the diversity requirements of the market of the anti-alcohol products can not be met gradually by taking a liquid form as a main form, and meanwhile, the product has obvious defects in product portability and convenience in storage and transportation. The solid beverage can well solve the defect.
Disclosure of Invention
The invention aims to solve the technical problem of providing an anti-alcoholism solid beverage and a preparation method thereof aiming at the defects of the anti-alcoholism beverage in the existing market, and the product portability and the storage and transportation convenience are improved.
The invention aims to solve another technical problem of providing a preparation method of the anti-alcoholism beverage, so that the method is simple and easy to operate, and the quality of finished products is ensured to be uniform.
In order to solve the technical problems, the invention adopts the following technical scheme:
a solid anti-alcohol beverage is prepared from the following substances in parts by mass as main raw materials: 20-30 parts of isomalt, 2-6 parts of fructus amomi extract, 1-3 parts of mulberry extract, 8-15 parts of radix puerariae extract and 5-12 parts of medlar extract; the fructus amomi extract, the mulberry extract, the radix puerariae extract and the medlar extract can be liquid or solid, and if the 4 kinds of extracts belong to liquid, the parts of the extracts are calculated by the mass of solid substances in the liquid.
Preferably, the fructus amomi extract, the mulberry extract, the radix puerariae extract and the medlar extract are all liquid; the preparation raw materials also comprise 25-43 parts of drying assistant.
The fructus amomi extract is a water extract or an ethanol extract of traditional Chinese medicine fructus amomi.
The mulberry extract is a water extract or an ethanol extract of a traditional Chinese medicine mulberry.
The radix Puerariae extract is water extract or ethanol extract of radix Puerariae.
The Chinese wolfberry extract is a water extract or an ethanol extract of Chinese wolfberry.
Preferably, the drying aid is maltodextrin and/or lactose.
Preferably, the drying assistant agent consists of the following substances in parts by mass: 85-95 parts of maltodextrin and 5-15 parts of lactose.
If the fructus amomi extract, the mulberry extract, the kudzu root extract and the medlar extract are liquid, the preparation method thereof comprises the following steps:
(1) mixing the fructus amomi extract, the mulberry extract, the radix puerariae extract and the medlar extract, and concentrating until the mass percentage of dry substances is 20-50%;
(2) adding a drying assistant into the mixed concentrate treated in the step (1), and performing spray drying to obtain concentrate dry powder;
(3) uniformly mixing isomaltitol accounting for 90% of the prescription amount with the concentrate dry powder obtained in the step (2); adding pure water into the balance isomaltulose alcohol to prepare an adhesive;
(4) granulating with fluidized bed.
Preferably, in the step (1), the concentration is reduced pressure concentration; the temperature of the reduced pressure concentration is 65-95 ℃; the pressure of the reduced pressure concentration is 0-0.10 MPa.
Preferably, in the step (1), the concentration is reduced pressure concentration; the temperature of the reduced pressure concentration is 75 ℃; the pressure of the reduced pressure concentration is 0.10 MPa.
Preferably, in step (2), the spray drying conditions are as follows: the inlet air temperature is 150-175 ℃; the air outlet temperature is 69-72 ℃; the feeding speed is 2-3 kg/h; the feeding concentration is 0.20-0.30 kg/h
Preferably, in the step (4), the conditions of the fluid bed granulation are as follows: the air inlet temperature is 45-65 ℃; the material temperature is 40-45 ℃; the atomization pressure is 1.0-2.0 bar; the feed flow rate is 5-10 ml/min.
If the fructus amomi extract, the mulberry extract, the kudzu root extract and the medlar extract are solid, the preparation method thereof comprises the following steps:
(1) mixing fructus Amomi extract, Mori fructus extract, radix Puerariae extract, and fructus Lycii extract to obtain extract dry powder;
(2) uniformly mixing isomaltitol accounting for 90% of the prescription amount with the extract dry powder obtained in the step (1); adding pure water into the balance isomaltulose alcohol to prepare an adhesive;
(4) granulating with fluidized bed.
Under the condition that the fructus amomi extract, the mulberry extract, the kudzu root extract and the medlar extract are all liquid:
further, in step (1), concentration may be carried out until the dry matter content is specifically 50 wt%.
Further, the drying aid may specifically be any one of the following (1) to (3):
(1) the milk powder consists of 95 parts of maltodextrin and 5 parts of lactose in parts by weight;
(2) the milk powder consists of 90 parts of maltodextrin and 10 parts of lactose in parts by weight;
(3) it consists of 85 parts by weight of maltodextrin and 15 parts by weight of lactose.
Further, the conditions of the spray drying may be specifically any one of the following (1) to (5):
(1) the air inlet temperature is 170 ℃; the air outlet temperature is 69 ℃; the feeding speed is 2 kg/h; the feeding concentration is 0.20 kg/h;
(2) the air inlet temperature is 170 ℃; the air outlet temperature is 70 ℃; the feeding speed is 2.5 kg/h; the feeding concentration is 0.20 kg/h;
(3) the air inlet temperature is 170 ℃; the air outlet temperature is 71 ℃; the feeding speed is 2.5 kg/h; the feeding concentration is 0.25 kg/h;
(4) the inlet air temperature is 175 ℃; the air outlet temperature is 71 ℃; the feeding speed is 3 kg/h; the feeding concentration is 0.25 kg/h;
(5) the inlet air temperature is 175 ℃; the air outlet temperature is 72 ℃; the feeding speed is 3 kg/h; the feed concentration was 0.20 kg/h.
Whether the fructus amomi extract, the mulberry extract, the radix puerariae extract and the medlar extract are all liquid or solid, further, in the step (4), the condition of the fluidized bed can be any one of the following (1) to (5):
(1) the air inlet temperature is 50 ℃; the material temperature is 45 ℃; the atomization pressure is 1.0 bar; the feed flow rate was 5 ml/min;
(2) the air inlet temperature is 55 ℃; the material temperature is 50 ℃; the atomization pressure is 1.5 bar; the feed flow rate was 5 ml/min;
(3) the air inlet temperature is 55 ℃; the material temperature is 50 ℃; the atomization pressure is 1.5 bar; the feed flow rate was 7 ml/min;
(4) the air inlet temperature is 60 ℃; the material temperature is 55 ℃; the atomization pressure is 1.5 bar; the feed flow rate was 7 ml/min;
(5) the air inlet temperature is 60 ℃; the material temperature is 55 ℃; the atomization pressure is 2.0 bar; the feed flow rate was 10 ml/min.
The invention has the following beneficial effects:
fructus Amomi extract (containing saponin and organic acids) protects stomach, and radix Puerariae extract mainly contains flavonoids (containing daidzin, daidzein and puerarin) for protecting liver. The mulberry and medlar extracts can improve the taste of the solid beverage. The product is prepared by concentrating the extract by a reduced pressure concentration method, adding a drying aid, spraying the mixture into a powdery solid by a spray drying technology, and mixing the extract mixed powder with isomaltitol by a boiling granulation technology for granulation. The reduced pressure concentration and the spray drying can keep the color of the product to the maximum extent and keep the characteristics of functional active substances. The solid beverage has good portability and convenience in storage and transportation.
Detailed Description
As further described below in connection with preferred embodiments of the present invention, materials, reagents and the like used in the following embodiments can be commercially available unless otherwise specified.
Example 1 preparation of solid anti-hangover beverage
(1) Mixing fructus Amomi extract, Mori fructus extract, radix Puerariae extract, and fructus Lycii extract, and concentrating until the dry matter mass percentage is 50%;
(2) and (2) adding a drying assistant (consisting of 95 parts of maltodextrin and 5 parts of lactose) into the mixed concentrate treated in the step (1), and performing spray drying (the air inlet temperature is 170 ℃, the air outlet temperature is 69 ℃, the feeding speed is 2kg/h, and the feeding concentration is 0.20kg/h) to obtain concentrate dry powder.
(3) Mixing the concentrated spray-dried powder with about 90% of isomalt, and adding purified water to obtain adhesive 10%.
(4) The solid sobering-up beverage is prepared by adopting fluidized bed granulation (air inlet temperature is 50 ℃, material temperature is 45 ℃, atomization pressure is 1.0bar, and feeding flow rate is 5 ml/min).
Example 2 preparation of solid anti-hangover beverage
Preparing a solid anti-alcoholic beverage according to the steps in the example 1, and replacing the spray drying condition in the step (2) with the air inlet temperature of 170 ℃; the air outlet temperature is 70 ℃; the feeding speed is 2.5 kg/h; the feed concentration was 0.20 kg/h.
Example 3 preparation of solid anti-hangover beverage
Preparing a solid anti-alcoholic beverage according to the steps in the example 1, and replacing the spray drying condition in the step (2) with the air inlet temperature of 170 ℃; the air outlet temperature is 71 ℃; the feeding speed is 2.5 kg/h; the feed concentration was 0.25 kg/h.
Example 4 preparation of solid anti-hangover beverage
Preparing a solid anti-alcoholic beverage according to the steps in the example 1, and replacing the fluidized bed granulation condition in the step (4) with the air inlet temperature of 55 ℃; the material temperature is 50 ℃; the atomization pressure is 1.5 bar; the feed flow rate was 5 ml/min.
Example 5 preparation of solid anti-hangover beverage
Preparing a solid anti-alcoholic beverage according to the steps in the example 1, and replacing the fluidized bed granulation condition in the step (4) with the air inlet temperature of 55 ℃; the material temperature is 50 ℃; the atomization pressure is 1.5 bar; the feed flow rate was 7 ml/min.
The above embodiments are merely illustrative of the preferred embodiments of the present invention and do not limit the scope of the present invention. Experimental example 1 anti-intoxication and anti-hangover effects of the solid beverage prepared
Experiment of sobering up function of beverage
100 mice are taken, male and female are respectively half, the mice are randomly divided into a control group and an experimental group, 50 mice are taken in each group, after 12 hours are forbidden, each group is firstly filled with 10ml/kg of wine, after 20 minutes, the experimental group is filled with 21ml/kg of solid beverage (10g is filled into 150ml of water), equivalent to 150ml of beverage drunk by adults, the control group is filled with physiological saline, and the volume of the control group is consistent with that of the experimental group. The mice were observed and recorded for sleep time and number of intoxicated animals (using righting reflex as an indicator).
Compared with the control group, the P is less than or equal to 0.05
The experimental results show that the tolerance time of the mice before drunkenness is not obviously influenced when the mice are drunk after drinking the beverage, but the number of drunk animals is obviously reduced, and the maintenance time after drunkenness is obviously shortened. The beverage prepared by the invention has good effect of relieving alcoholism.
(II) experiment of anti-intoxication function of beverage
After taking 100 mice and banning for 12 hours, the solid beverage (10g is poured into 150ml water) is filled with 21ml/kg of body weight by a stomach filling method, 10ml/kg of body weight is filled with wine after 30 minutes, the sleeping time and the number of drunk animals of the mice are observed and recorded, and the mice are compared with the control group in the step (I).
| Group of | Number of animals/animal | Tolerance time/min |
| Control group | 50 | 40±6.4 |
| Experimental group | 50 | 55±3.5 |
Compared with the control group, the P is less than or equal to 0.05
The experimental results show that the tolerance time of the mice before drunkenness is obviously influenced by filling the beverage and then filling the wine, and the tolerance time of the experimental group is obviously longer than that of the control group. The beverage prepared by the invention has a remarkable anti-intoxication function.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. The solid anti-alcohol beverage is characterized by being prepared from the following main raw materials in parts by mass: 20-30 parts of isomalt, 2-6 parts of fructus amomi extract, 1-3 parts of mulberry extract, 8-15 parts of radix puerariae extract and 5-12 parts of medlar extract; the fructus amomi extract, the mulberry extract, the radix puerariae extract and the medlar extract can be liquid or solid, and if the 4 kinds of extracts belong to liquid, the parts of the extracts are calculated by the mass of solid substances in the liquid.
2. A solid anti-hangover beverage according to claim 1, wherein the fructus Amomi extract, Mori fructus extract, radix Puerariae extract, and fructus Lycii extract are all liquid; the preparation raw materials also comprise 25-43 parts of drying assistant.
3. A solid anti-hangover beverage according to claim 2, wherein the drying aid is maltodextrin and/or lactose.
4. The solid beverage of claim 3, wherein the drying aid comprises the following components in parts by weight: 85-95 parts of maltodextrin and 5-15 parts of lactose.
5. A process for preparing a solid anti-hangover beverage according to any of claims 2 to 4, characterized in that the process comprises the steps of:
(1) mixing the fructus amomi extract, the mulberry extract, the radix puerariae extract and the medlar extract, and concentrating until the mass percentage of dry substances is 20-50%;
(2) adding a drying assistant into the mixed concentrate treated in the step (1), and performing spray drying to obtain concentrate dry powder;
(3) uniformly mixing isomaltitol accounting for 90% of the prescription amount with the concentrate dry powder obtained in the step (2); adding pure water into the balance isomaltulose alcohol to prepare an adhesive;
(4) granulating with fluidized bed.
6. The method for preparing a solid anti-hangover beverage according to claim 5, wherein: in the step (1), the concentration is reduced pressure concentration; the temperature of the reduced pressure concentration is 65-95 ℃; the pressure of the reduced pressure concentration is 0-0.10 MPa.
7. The method for preparing a solid anti-hangover beverage according to claim 6, wherein: in the step (1), the temperature of the reduced pressure concentration is 75 ℃; the pressure of the reduced pressure concentration is 0.10 MPa.
8. The method for preparing a solid anti-hangover beverage according to any one of claims 5 to 7, characterized in that: in the step (2), the spray drying conditions are as follows: the inlet air temperature is 150-175 ℃; the air outlet temperature is 69-72 ℃; the feeding speed is 2-3 kg/h; the feeding concentration is 0.20-0.30 kg/h.
9. The method for preparing a solid anti-hangover beverage according to claim 8, wherein: in the step (4), the fluidized bed granulation conditions are as follows: the air inlet temperature is 45-65 ℃; the material temperature is 40-45 ℃; the atomization pressure is 1.0-2.0 bar; the feed flow rate is 5-10 ml/min.
10. A method for preparing a solid anti-hangover beverage according to claim 1, which comprises the steps of:
(1) mixing fructus Amomi extract, Mori fructus extract, radix Puerariae extract, and fructus Lycii extract to obtain extract dry powder;
(2) uniformly mixing isomaltitol accounting for 90% of the prescription amount with the extract dry powder obtained in the step (1); adding pure water into the balance isomaltulose alcohol to prepare an adhesive;
(3) granulating with fluidized bed.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| BE1029646B1 (en) * | 2022-05-23 | 2023-02-24 | Hefei Tech College | Hangover relieving health cake |
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| CN105054209A (en) * | 2015-07-08 | 2015-11-18 | 中国农业科学院农产品加工研究所 | Solid beverage for neutralizing effect of alcoholic drinks and preparation method of solid beverage |
| CN105533380A (en) * | 2015-12-04 | 2016-05-04 | 广东橘香斋陈皮有限公司 | Alcoholism relieving solid beverage and preparation method thereof |
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| CN105054209A (en) * | 2015-07-08 | 2015-11-18 | 中国农业科学院农产品加工研究所 | Solid beverage for neutralizing effect of alcoholic drinks and preparation method of solid beverage |
| CN105533380A (en) * | 2015-12-04 | 2016-05-04 | 广东橘香斋陈皮有限公司 | Alcoholism relieving solid beverage and preparation method thereof |
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| BE1029646B1 (en) * | 2022-05-23 | 2023-02-24 | Hefei Tech College | Hangover relieving health cake |
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