CN111312366A

CN111312366A - Diet information providing method and device, electronic equipment and readable storage medium

Info

Publication number: CN111312366A
Application number: CN202010039103.4A
Authority: CN
Inventors: 寇晓锋
Original assignee: Beijing Xingxuan Technology Co Ltd
Current assignee: Beijing Xingxuan Technology Co Ltd
Priority date: 2020-01-14
Filing date: 2020-01-14
Publication date: 2020-06-19

Abstract

The embodiment of the disclosure discloses a diet information providing method, a device, an electronic device and a readable storage medium, wherein the diet information providing method comprises the following steps: obtaining, by at least one processor, subject information for a subject, the subject information including subject characteristic information indicative of a characteristic of the subject, subject motion information indicative of a motion profile of the subject, and dietary caloric information indicative of a caloric intake profile of the subject; calculating, by at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information; obtaining, by at least one processor, a location of the object within the future specified time period; providing, by at least one processor, targeted dietary information to the subject based on the caloric intake index of the subject for the particular period of time in the future and the location of the subject for the particular period of time in the future.

Description

Diet information providing method and device, electronic equipment and readable storage medium

Technical Field

The disclosure relates to the technical field of diet information providing, and in particular relates to a diet information providing method and device, an electronic device and a readable storage medium.

Background

Current dietary information provision schemes are generally purely geographical based, entity and/or meal recommendation schemes of degree of heat sales, etc. In addition, the current diet information providing scheme does not provide convenience and accuracy for diet calorie management. Due to the increasing range of activities of people, when people are located at different places, the related art has difficulty in providing a reasonable diet information providing scheme for a specific subject according to the conditions of caloric intake and consumption.

Disclosure of Invention

In order to solve the problems in the related art, embodiments of the present disclosure provide a diet information providing method, apparatus, electronic device, and readable storage medium.

In a first aspect, a diet information providing method is provided in an embodiment of the present disclosure, including: obtaining, by at least one processor, subject information for a subject, the subject information including subject characteristic information indicative of a characteristic of the subject, subject motion information indicative of a motion profile of the subject, and dietary caloric information indicative of a caloric intake profile of the subject;

calculating, by at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information;

obtaining, by at least one processor, a location of the object within the future specified time period;

providing, by at least one processor, targeted dietary information to the subject based on the caloric intake index of the subject for the particular period of time in the future and the location of the subject for the particular period of time in the future.

With reference to the first aspect, in a first implementation manner of the first aspect, the obtaining, by at least one processor, a location of the object in the specific future time period includes:

acquiring schedule information of the object through at least one processor;

determining, by at least one processor, a location of the object within the future specified time period based on the schedule information.

With reference to the first aspect or the first implementation manner of the first aspect, the present disclosure provides, in a second implementation manner of the first aspect, the providing, by at least one processor, target diet information to the subject based on the caloric intake index of the subject in the specific future period of time and the locus of the subject in the specific future period of time, including:

obtaining, by at least one processor, dietary information of a location of the subject based on the location of the subject within the particular period of time in the future;

selecting, by at least one processor, from the dietary information, target dietary information that matches the subject's caloric intake index for the particular period of time in the future, and providing the target dietary information to the subject.

With reference to the second implementation manner of the first aspect, in a third implementation manner of the first aspect, the obtaining, by at least one processor, diet information of the location of the subject based on the location of the subject in the specific future time period includes:

acquiring the interest point information of the location of the object in the future specific time period in a geographic information system through at least one processor based on the schedule information;

obtaining, by at least one processor, diet information for a location of the subject based on the location of the subject for the particular time period in the future and the point of interest information for the location of the subject for the particular time period in the future.

With reference to the first implementation manner of the first aspect, in a fourth implementation manner of the first aspect, the present disclosure further includes: based on the schedule information, the subject is reminded, by at least one processor, to focus on the target eating information before the subject reaches a destination.

With reference to the fourth implementation manner of the first aspect, the present disclosure provides in a fifth implementation manner of the first aspect, the reminding, by at least one processor, the subject of paying attention to the target diet information before the subject reaches the destination based on the schedule information, including:

obtaining, by at least one processor, a current location of the object;

sending, by at least one processor, order reminder information to the subject for the target dietary information before the subject reaches a destination based on the schedule information, the current location of the subject, and the supply range of the target dietary information.

With reference to the first aspect or the first implementation manner of the first aspect, in a sixth implementation manner of the first aspect, the present disclosure further includes:

calculating, by at least one processor, based on the subject information, whether a caloric intake value of the subject in a past certain period of time matches the calculated caloric intake index;

in response to the subject's caloric intake value not matching the calculated caloric intake index, executing, by at least one processor, control instructions.

With reference to the sixth implementation manner of the first aspect, in a seventh implementation manner of the first aspect, the control instruction includes: sending a reminder to the subject and/or preventing an order placement operation when the subject places an order for the dietary information.

With reference to the first aspect or the first implementation manner of the first aspect, the present disclosure provides in an eighth implementation manner of the first aspect, the subject characteristic information includes at least one of an age, a sex, a height, a current weight, and a target weight of the subject; the subject movement information includes at least one of information of calories expended by movements performed by the subject and a current weight of the subject; the dietary caloric information includes historical intake caloric information of the subject and caloric information of a diet pre-consumed by the subject.

In a second aspect, an embodiment of the present disclosure provides a diet information providing device, including: a first acquisition module configured to acquire, by at least one processor, subject information of a subject, the subject information including subject characteristic information representing a characteristic of the subject, subject motion information representing a motion profile of the subject, and dietary caloric information representing a caloric intake profile of the subject;

a first calculation module configured to calculate, by at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information;

a second obtaining module configured to obtain, by at least one processor, a location of the object within the future specified time period;

a providing module configured to provide, by at least one processor, targeted dietary information to the subject based on the caloric intake index of the subject for the particular period of time in the future and the location of the subject for the particular period of time in the future.

With reference to the second aspect, in a first implementation manner of the second aspect, the second obtaining module includes:

a first obtaining sub-module configured to obtain, by at least one processor, schedule information of the object;

a first determination submodule configured to determine, by at least one processor, a location of the object within the future specified time period based on the schedule information.

With reference to the second aspect or the first implementation manner of the second aspect, in a second implementation manner of the second aspect, the providing module includes:

a second obtaining submodule configured to obtain, by at least one processor, diet information of a location of the subject based on the location of the subject within the future specified time period;

a selection and provision sub-module configured to select, by at least one processor, from the dietary information, target dietary information that matches a caloric intake index of the subject for the particular time period in the future, and provide the target dietary information to the subject.

With reference to the second implementation manner of the second aspect, in a third implementation manner of the second aspect, the second obtaining sub-module is further configured to:

With reference to the first implementation manner of the second aspect, in a fourth implementation manner of the second aspect, the present disclosure further includes:

a reminder module configured to remind, by at least one processor, the subject of the attention to the target diet information before the subject reaches a destination based on the schedule information.

With reference to the fourth implementation manner of the second aspect, in a fifth implementation manner of the second aspect, the prompting module includes:

a third obtaining sub-module configured to obtain, by at least one processor, a current location of the object;

a reminder sub-module configured to send, by at least one processor, order reminder information to the subject for the target diet information before the subject reaches a destination based on the schedule information, the current location of the subject, and the supply range of the target diet information.

With reference to the second aspect or the first implementation manner of the second aspect, in a sixth implementation manner of the second aspect, the present disclosure further includes:

a second calculation module configured to calculate, by at least one processor, whether a caloric intake value of the subject in a past certain period of time matches the calculated caloric intake index based on the subject information;

an execution module configured to execute, by at least one processor, control instructions in response to the subject's caloric intake value not matching the calculated caloric intake index.

With reference to the sixth implementation manner of the second aspect, in a seventh implementation manner of the second aspect, the control instruction includes: sending a reminder to the subject and/or preventing an order placement operation when the subject places an order for the dietary information.

With reference to the second aspect or the first implementation manner of the second aspect, in an eighth implementation manner of the second aspect, the subject characteristic information includes at least one of an age, a sex, a height, a current weight, and a target weight of the subject; the subject movement information includes at least one of information of calories expended by movements performed by the subject and a current weight of the subject; the dietary caloric information includes historical intake caloric information of the subject and caloric information of a diet pre-consumed by the subject.

In a third aspect, an embodiment of the present disclosure provides an electronic device, including a memory and a processor; wherein the content of the first and second substances,

the memory is configured to store one or more computer instructions, where the one or more computer instructions are executed by the processor to implement the method according to the first aspect, any one of the first implementation manner to the eighth implementation manner of the first aspect.

In a fourth aspect, an embodiment of the present disclosure provides a readable storage medium, on which computer instructions are stored, and the computer instructions, when executed by a processor, implement the method according to any one of the first aspect, the first implementation manner to the eighth implementation manner of the first aspect.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects:

according to the technical scheme provided by the embodiment of the disclosure, object information of an object is acquired through at least one processor, wherein the object information comprises object characteristic information representing characteristics of the object, object motion information representing motion conditions of the object and diet calorie information representing calorie intake conditions of the object; calculating, by at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information; obtaining, by at least one processor, a location of the object within the future specified time period; providing, by the at least one processor, the target dietary information to the subject based on the caloric intake indicator of the subject for the particular time period in the future and the location of the subject for the particular time period in the future, the caloric intake indicator of the user may be combined with the provision of the dining information based on the geographic location, such that the user may be provided with rational dietary information that conforms to the caloric intake plan of the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

According to the technical scheme provided by the embodiment of the present disclosure, the obtaining, by the at least one processor, a location of the object within the specific time period in the future includes: acquiring schedule information of the object through at least one processor; determining, by at least one processor, a location of the subject within the particular time period in the future based on the schedule information, the caloric intake indicator of the user may be combined with the provision of the dining information based on the geographic location, such that the user may be provided with rational dining information that conforms to the user's caloric intake plan based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

According to the technical solution provided by the embodiment of the present disclosure, providing, by the at least one processor, the target diet information to the subject based on the calorie intake index of the subject in the specific time period in the future and the location of the subject in the specific time period in the future includes: obtaining, by at least one processor, dietary information of a location of the subject based on the location of the subject within the particular period of time in the future; by selecting, by at least one processor, from the dietary information, target dietary information that matches the subject's caloric intake index for the particular time period in the future, and providing the target dietary information to the subject, the user's caloric intake index may be combined with the provision of dietary information based on geographic location, such that reasonable dietary information that conforms to the user's caloric intake plan may be provided to the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

According to the technical solution provided by the embodiment of the present disclosure, obtaining, by the at least one processor, diet information of a location of the subject based on the location of the subject in the specific time period in the future includes: acquiring the interest point information of the location of the object in the future specific time period in a geographic information system through at least one processor based on the schedule information; based on the location of the object in the specific future time period and the interest point information of the location of the object in the specific future time period, diet information of the location of the object is obtained through at least one processor, the calorie intake index of the user can be combined with diet information provision based on the geographic position, and therefore reasonable diet information which accords with the calorie intake plan of the user can be provided for the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

According to the technical scheme provided by the embodiment of the disclosure, based on the schedule information, before the object reaches the destination, the object is reminded to pay attention to the target diet information through at least one processor, so that the user can be reminded to pay attention to the target diet information and take corresponding operations. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

According to the technical solution provided by the embodiment of the present disclosure, the reminding the object of paying attention to the target diet information by at least one processor before the object reaches the destination based on the schedule information includes: obtaining, by at least one processor, a current location of the object; based on the schedule information, the current position of the object and the supply range of the target diet information, before the object reaches the destination, meal ordering reminding information is sent to the object aiming at the target diet information through at least one processor, the calorie intake index of the user can be combined with catering information provision based on the geographic position, and therefore reasonable diet information which accords with the calorie intake plan of the user can be provided for the user based on the position of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

According to the technical scheme provided by the embodiment of the disclosure, whether the calorie intake value of the subject in the past specific time period is matched with the calculated calorie intake index is calculated by at least one processor based on the subject information; in response to the subject's caloric intake value not matching the calculated caloric intake index, executing, by the at least one processor, the control instructions may perform operations on the unreasonable dietary information in time to avoid destroying the caloric intake index.

According to the technical scheme provided by the embodiment of the disclosure, the control instruction comprises: and sending reminding information to the object and/or preventing order placing operation when the object places an order for the diet information, and performing operation on unreasonable diet information in time to avoid damaging caloric intake indexes.

According to the technical scheme provided by the embodiment of the disclosure, the characteristic information of the object comprises at least one of the age, the sex, the height, the current weight and the target weight of the object; the subject movement information includes at least one of information of calories expended by movements performed by the subject and a current weight of the subject; the diet calorie information includes historical intake calorie information of the subject and calorie information of a diet pre-consumed by the subject, and calorie intake indexes of the user can be combined with diet information provision based on a geographical location, so that reasonable diet information conforming to a calorie intake plan of the user can be provided to the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.

Drawings

Other features, objects, and advantages of the present disclosure will become more apparent from the following detailed description of non-limiting embodiments when taken in conjunction with the accompanying drawings. In the drawings:

fig. 1 illustrates a flowchart of a diet information providing method according to an embodiment of the present disclosure;

FIG. 2 shows a flowchart of the steps of obtaining the location of an object within a particular time period in the future according to the embodiment shown in FIG. 1;

FIG. 3 shows a flowchart of steps for providing targeted dietary information to a subject according to the embodiment shown in FIG. 1;

fig. 4 shows a flowchart of a diet information providing method according to another embodiment of the present disclosure;

FIG. 5 is a flowchart illustrating steps for reminding a subject of focusing on target diet information according to the embodiment shown in FIG. 4;

fig. 6 shows a flowchart of a diet information providing method according to yet another embodiment of the present disclosure;

fig. 7 illustrates a schematic diagram of an exemplary application scenario of a diet information providing method according to an embodiment of the present disclosure;

fig. 8 illustrates a schematic configuration diagram of a diet information providing apparatus according to an embodiment of the present disclosure;

FIG. 9 illustrates a schematic structural diagram of a second acquisition module according to one embodiment shown in FIG. 8;

FIG. 10 illustrates a schematic structural diagram of a providing module according to the embodiment illustrated in FIG. 8;

fig. 11 illustrates a schematic configuration diagram of a diet information providing apparatus according to another embodiment of the present disclosure;

FIG. 12 is a schematic diagram of the structure of a reminder module according to the embodiment shown in FIG. 11;

fig. 13 is a schematic view showing the construction of a diet information providing apparatus according to still another embodiment of the present disclosure;

FIG. 14 shows a block diagram of an electronic device according to an embodiment of the present disclosure;

fig. 15 is a schematic structural diagram of a computer system suitable for implementing a diet information providing method according to an embodiment of the present disclosure.

Detailed Description

Hereinafter, exemplary embodiments of the present disclosure will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily implement them. Also, for the sake of clarity, parts not relevant to the description of the exemplary embodiments are omitted in the drawings.

In the present disclosure, it is to be understood that terms such as "including" or "having," etc., are intended to indicate the presence of labels, numbers, steps, actions, components, parts, or combinations thereof disclosed in the present specification, and are not intended to preclude the possibility that one or more other labels, numbers, steps, actions, components, parts, or combinations thereof are present or added.

It should be further noted that the embodiments and labels in the embodiments of the present disclosure may be combined with each other without conflict. The present disclosure will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

According to the technical scheme provided by the embodiment of the disclosure, object information of an object is acquired through at least one processor, wherein the object information comprises object characteristic information representing characteristics of the object, object motion information representing motion conditions of the object and diet calorie information representing calorie intake conditions of the object; calculating, by the at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information; obtaining, by at least one processor, a location of an object within a particular time period in the future; the calorie intake indicator of the user may be combined with the provision of the meal information based on the geographic location based on providing the target meal information to the subject based on the calorie intake indicator of the subject for the particular time period in the future and the location of the subject for the particular time period in the future, such that the user may be provided with rational meal information based on the location of the user in compliance with the user's calorie intake plan. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

Fig. 1 illustrates a flowchart of a diet information providing method according to an embodiment of the present disclosure. As shown in fig. 1, the diet information providing method includes the following steps S110, S120, S130, and S140:

in step S110, subject information of the subject is acquired by the at least one processor, the subject information including subject characteristic information representing a characteristic of the subject, subject motion information representing a motion profile of the subject, and dietary caloric information representing a caloric intake profile of the subject.

In step S120, a caloric intake index for the subject for a particular period of time in the future is calculated by the at least one processor based on the subject information.

In step S130, a location of the object within a particular time period in the future is obtained by at least one processor.

In step S140, target dietary information is provided to the subject by the at least one processor based on the caloric intake index of the subject for the particular time period in the future and the location of the subject for the particular time period in the future.

According to the technical scheme provided by the embodiment of the disclosure, the object can be a user served by the diet information providing method, the object characteristic information can comprise at least one of the age, the sex, the height, the current weight and the target weight of the user, the object characteristic information can be input by the user, and can also be acquired from a third party platform authorized by the user, such as the current weight information acquired from an electronic weighing scale authorized by the user and the current height information acquired from an electronic height scale authorized by the user. The object motion information can be input by the user or the body-building motion amount information of the user obtained in real time through cooperation with a third-party body-building channel. The third-party fitness channel can be a fitness platform keep, a bracelet, an electronic watch and the like, and obtains heat information consumed by a user when the user is engaged in running, walking with strength, yoga, badminton, swimming and other sports in real time. The diet calorie information can be food information input by the user, and can also be calorie information of each food purchased by the user, which is acquired according to the details of the food purchase order of the user in other channels acquired after the user authorizes the diet calorie information. Other channels may be e-commerce channels such as catering services platform bills, retail platform bills, payment channel bills, etc., or banking channels such as credit card station bills.

In one embodiment of the present disclosure, the subject characteristic information includes at least one of age, sex, height, current weight, and target weight of the subject; the subject exercise information includes at least one of information of calories expended by exercise performed by the subject and a current weight of the subject; the dietary caloric information includes historical intake caloric information of the subject and caloric information of a diet that the subject pre-consumed.

According to the technical scheme provided by the embodiment of the disclosure, the characteristic information of the object comprises at least one of the age, the sex, the height, the current weight and the target weight of the object; the subject exercise information includes at least one of information of calories expended by exercise performed by the subject and a current weight of the subject; the diet calorie information comprises historical intake calorie information of the object and calorie information of diet pre-eaten by the object, and calorie intake indexes of the user can be combined with catering information provision based on the geographic position, so that reasonable diet information conforming to a calorie intake plan of the user can be provided for the user based on the position of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

In one embodiment of the disclosure, the processor may calculate a caloric intake indicator for the user over a particular time period in the future based on the subject characteristic information, the subject motion information, and the dietary caloric information. For example, the calorie intake index in a specific time period in the future, even the calorie intake index at each specific time in the specific time period in the future can be calculated based on the historical calorie intake information of the user, the calorie consumption information of each current exercise of the user, the calorie information situation of food pre-eaten by the user and the target weight of the user. According to different requirements of a user that diet is independently controllable or the user needs to attend banquet frequently without control, the specific time period can be three days or one or two weeks, and the system has high flexibility.

In one embodiment of the disclosure, after acquiring the location of the user within a specific time period in the future, the target diet information is provided to the user based on the calorie intake index and the location of the user within the specific time period in the future. By combining the calorie intake index and the location of the user in a future specific time period, the user can provide the catering information meeting the calorie intake index requirement for the user in time, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query by the user, thereby greatly simplifying the process of acquiring the reasonable catering information by the user.

The at least one processor mentioned in the embodiments of the present disclosure may be a processor in an object terminal such as a mobile phone, or may be a processor in a cloud computing platform, for example.

The following describes the step of acquiring the location of the object in a specific time period in the future in the embodiment shown in fig. 1 with reference to fig. 2. Fig. 2 shows a flowchart of the steps of acquiring the location of an object in a specific time period in the future according to the embodiment shown in fig. 1. As shown in fig. 2, the step of acquiring the location of the object in the specific time period in the future includes the following steps S210 and S220:

in step S210, schedule information of an object is acquired by at least one processor.

In step S220, a location of the object within a particular time period in the future is determined by the at least one processor based on the schedule information.

In one embodiment of the present disclosure, in providing the target diet information to the user, the processor needs to accurately obtain the location information of the user in a specific time period in the future. The schedule information of the user comprises more accurate and predictable location information of the user in a specific future time period. The location information of the user in the future specific time period is acquired by acquiring the schedule information of the user, so that the location information of the user in the future specific time period can be more accurate, and the provided target diet information is more convenient for the user to use. The schedule information of the user can be acquired through apps such as a memo, a calendar or a mail on the mobile phone of the user, or can be acquired through applications such as a memo, a calendar or a mail on the computer of the user. For users who frequently go on a business trip or need to move for office, the load of the users for carrying out complicated inquiry in unfamiliar areas is greatly saved, and high convenience is provided. For example, for a user who needs to travel to Shenzhen, Shanghai and Hangzhou in Beijing in a future week, the schedule information including schedules such as commuting time, work place and residence place in Beijing and schedules such as arrival time, departure time, residence place and hotel information in Shenzhen, Shanghai and Hangzhou are only needed to be input into the user's schedule in Beijing, and the scheme according to the embodiment of the disclosure can determine the location of the object in the future specific time period by acquiring such schedule information, so that the target diet information is acquired according to different locations of the user in different cities at different times in the future week, which is greatly convenient for the user.

According to the technical scheme provided by the embodiment of the disclosure, the obtaining, by at least one processor, the location of the object in a specific time period in the future includes: acquiring schedule information of an object through at least one processor; based on the schedule information, determining, by the at least one processor, a location of the object within a particular time period in the future may combine the caloric intake indicator of the user with the provision of the meal information based on the geographic location, such that the user may be provided with rational meal information that conforms to the caloric intake plan of the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The steps of providing the target diet information to the subject in the embodiment shown in fig. 1 are described below with reference to fig. 3. Fig. 3 shows a flowchart of the steps of providing target diet information to a subject according to the embodiment shown in fig. 1. As shown in fig. 3, the step of providing the target diet information to the subject includes the following steps S310 and S320.

In step S310, diet information of a location of the subject is obtained by the at least one processor based on the location of the subject within a particular time period in the future.

In step S320, target diet information that matches the caloric intake index of the subject for a particular period of time in the future is selected from the diet information by the at least one processor, and the target diet information is provided to the subject.

In one embodiment of the disclosure, diet information of a location of the user in a specific time period in the future may be acquired based on the location of the user in the specific time period in the future, and then target diet information matching with the calorie intake index of the user in the specific time period in the future may be selected from the acquired diet information and provided to the user. For example, when the user is informed of schedule information of the user, the processor may first obtain menus of restaurants around the Shanghai A building at noon on tomorrow, then select beverages and foods matching with the calorie intake index of the user at noon on tomorrow from the menus, and finally provide the selected beverages and foods of the restaurants to the user, so as to ensure reasonable calorie intake of the user at noon on tomorrow. The user may stay at hotel B tomorrow at tomorrow night, work at cantonese C at midday, and the processor may provide the user with beverages and food at restaurants near hotel B tomorrow at tomorrow night, and at restaurants near cantonese C at midday, in the same manner, matching the calculated caloric intake index.

In one embodiment of the present disclosure, the diet information of the location of the user in the specific time period in the future may be obtained in a three-meal manner, or the diet information of the location of the user in the specific time period in the future may be obtained in other manners set by the user, for example, the user may need to eat more or less meals each day, so the diet information of the location of the user in the specific time period in the future may be obtained according to the time set by the user.

In one embodiment of the present disclosure, the diet information of the user's location may be not only beverage and food information provided by restaurants near the user's location but also beverage and food information provided by entities such as retail stores, takeaway providers, and the like, which serve beverages and food in various ways.

According to the technical solution provided by the embodiment of the present disclosure, providing, by at least one processor, target diet information to a subject based on a caloric intake index of the subject in a specific time period in the future and a location of the subject in the specific time period in the future, includes: obtaining, by at least one processor, diet information for a location of the subject based on the location of the subject for a particular time period in the future; by selecting, by the at least one processor, from the dietary information, target dietary information that matches a caloric intake index of the subject for a particular time period in the future, and providing the target dietary information to the subject, the caloric intake index of the user can be combined with the provision of the dietary information based on the geographic location, such that the user can be provided with rational dietary information that conforms to the user's caloric intake plan based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

In one embodiment of the present disclosure, step S310 includes: acquiring interest point information of the location of the object in a future specific time period in a geographic information system through at least one processor based on the schedule information; diet information of a location of the subject is obtained by the at least one processor based on the location of the subject for the particular time period in the future and the point of interest information of the location of the subject for the particular time period in the future.

In one embodiment of the present disclosure, when obtaining diet information of a location of a user, Point of Interest (POI) information of the location of the user in a specific time period in the future may be obtained in a geographic information system. An interest point may be a house, a shop, a mailbox, a bus station, etc. By selecting a point of interest in the geographic information system, relevant information of the point of interest may be obtained. For example, the related information of one point of interest may include surrounding different dining information, such as surrounding light taste, salty and spicy taste, Sichuan dish, Guangdong dish, Hangzhou dish and the like. Therefore, the diet information of the user location can be obtained according to the interest points. Further, the restaurant type may be selected according to the preference of the user for the chuanxiong dish (which may be acquired based on the object feature information or may be acquired based on the diet calorie information), for example, the diet information of the chuanxiong dish restaurant is selected from various restaurants near the station as the point of interest. In this way, the flexibility of user selection and user satisfaction can be improved; meanwhile, the range of diet information of the place where the user is located is narrowed, the calculation amount is reduced, and the efficiency is improved.

According to the technical scheme provided by the embodiment of the disclosure, the acquiring diet information of the location of the object by at least one processor based on the location of the object in a specific time period in the future comprises: acquiring interest point information of the location of the object in a future specific time period in a geographic information system through at least one processor based on the schedule information; the diet information of the location of the object is obtained through the at least one processor based on the location of the object in the specific time period in the future and the interest point information of the location of the object in the specific time period in the future, so that the calorie intake index of the user can be combined with the provision of the diet information based on the geographic location, and the reasonable diet information according with the calorie intake plan of the user can be provided for the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

A diet information providing method according to another embodiment of the present disclosure is described below with reference to fig. 4. Fig. 4 illustrates a flowchart of a diet information providing method according to another embodiment of the present disclosure. As shown in fig. 4, the embodiment shown in fig. 1 further includes steps S210 and S220, and step S410 in fig. 2.

In step S410, the subject is reminded, by the at least one processor, to focus on the target diet information before the subject reaches the destination based on the schedule information.

In one embodiment of the disclosure, based on the schedule information, before the user reaches the destination, the user can be reminded to pay attention to the target diet information provided for the user through various modes such as voice, short message, social media notification and the like, so that the user is prevented from having meals according to the calorie intake index. Meanwhile, the user can save complex calculation and query operations, and can conveniently obtain the catering information which is close to the destination and meets the requirement of the calorie intake index.

According to the technical scheme provided by the embodiment of the disclosure, the object is reminded to pay attention to the target diet information through the at least one processor before the object reaches the destination based on the schedule information, so that the user can be reminded to pay attention to the target diet information and take corresponding operations. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The following describes the steps of the object to be reminded of paying attention to the target diet information according to the embodiment shown in fig. 4 with reference to fig. 5. Fig. 5 is a flowchart showing the steps of reminding a subject of paying attention to target diet information according to the embodiment shown in fig. 4. As shown in fig. 5, the step of reminding the subject of paying attention to the target diet information includes steps S510 and S520:

in step S510, a current location of the object is obtained by the at least one processor.

In step S520, before the object reaches the destination, order reminder information is transmitted to the object for the target diet information by the at least one processor based on the schedule information, the current location of the object, and the supply range of the target diet information.

In one embodiment of the present disclosure, the processor obtains the current location of the user before the user reaches the destination. The current position can be obtained through a GPS signal received by a mobile phone of a user, can also be obtained through positioning information provided by a 3G base station, a 4G base station and a 5G base station to a user base station, and can also be obtained through indoor positioning signals provided by a WLAN mode, a UWB mode and the like.

In one embodiment of the present disclosure, order information may be transmitted to a user according to schedule information of the user, a current location of the user, and a supply range of target diet information. When the current position of the user is near the destination of the schedule information, the target diet information such as drinks and foods of restaurants near the destination acquired according to the schedule information can be sent to the user as order reminding information. When the current position of the user is not near the destination of the schedule information, the user can be reminded to modify the schedule information, and the target diet information is acquired according to the destination in the new schedule information and is sent to the user. The diet information providing method has better flexibility by combining the current position and schedule information of the user, and meets the requirement of the user for temporarily changing the schedule. And the target diet information is sent to the user as the meal ordering reminding information, so that the diet recommending link and the meal ordering link are opened, and the use of the user is facilitated. The meal ordering reminding information can be non-mandatory and recommendable meal ordering reminding information so as to facilitate the use of users.

According to the technical scheme provided by the embodiment of the disclosure, before the object reaches the destination, reminding the object of paying attention to the target diet information through at least one processor based on the schedule information, the method comprises the following steps: obtaining, by at least one processor, a current location of an object; based on the schedule information, the current position of the object and the supply range of the target diet information, before the object reaches the destination, the at least one processor sends meal ordering reminding information to the object aiming at the target diet information, the calorie intake index of the user can be combined with the diet information supply based on the geographic position, and therefore reasonable diet information which accords with the calorie intake plan of the user can be provided for the user based on the position of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

A diet information providing method according to still another embodiment of the present disclosure is described below with reference to fig. 6. Fig. 6 illustrates a flowchart of a diet information providing method according to still another embodiment of the present disclosure. As shown in fig. 6, the diet information providing method according to another embodiment includes steps S610 and S620, in addition to steps S110 to S140 which are the same as those of fig. 1:

in step S610, it is calculated, by the at least one processor, whether a caloric intake value of the subject in a past certain period of time matches the calculated caloric intake index, based on the subject information.

In step S620, in response to the subject' S caloric intake value not matching the calculated caloric intake index, control instructions are executed by the at least one processor.

In one embodiment of the present disclosure, the processor may calculate whether the caloric intake value of the user and the calculated caloric intake index match over a certain period of time in the past. The specific time period may be, for example, 3 days, one week, two weeks, etc., according to user needs. When the caloric intake value of the user does not match the calculated caloric intake index, e.g., is less than 70% or greater than 130% of the calculated caloric intake index, control instructions are executed by the processor to prompt the user to eat a diet properly to ingest the appropriate calories in accordance with the calculated caloric intake index. Those skilled in the art will appreciate that the threshold value for whether the caloric intake value of the user and the calculated caloric intake index match may be set according to the needs of the user.

According to the technical scheme provided by the embodiment of the disclosure, whether the calorie intake value of a subject in a past specific time period is matched with the calculated calorie intake index is calculated by at least one processor based on the subject information; in response to the subject's caloric intake value not matching the calculated caloric intake index, executing, by the at least one processor, the control instructions may perform operations on the unreasonable dietary information in time to avoid destroying the caloric intake index.

In one embodiment of the present disclosure, the control instructions include: sending a reminder to the subject and/or preventing the placing of an order when the subject places an order for the dietary information. In one embodiment of the disclosure, when the calorie intake value of the user does not match the calculated calorie intake index, a reminding message can be sent to the user, and/or the user can be prevented from ordering unreasonable diets under the authorization of the user, for example, the user is prevented from ordering fried high calorie foods, so that the user can eat reasonably and the calorie intake index is not damaged.

According to the technical scheme provided by the embodiment of the disclosure, the control instruction comprises: and sending reminding information to the object and/or preventing order placing operation when the object places an order according to the diet information, and performing operation according to unreasonable diet information in time to avoid damaging caloric intake indexes.

An exemplary application scenario of the diet information providing method according to an embodiment of the present disclosure is described below with reference to fig. 7. Fig. 7 illustrates a schematic diagram of an exemplary application scenario of a diet information providing method according to an embodiment of the present disclosure. It should be appreciated that the exemplary scenario illustrated in fig. 7 is merely for illustrating the concepts and principles of the present disclosure, and should not be construed as limiting the present disclosure and is not meant to imply that the present disclosure is only applicable to such an application scenario.

Fig. 7 includes: user 710, processor 720, object information 730, calendar information 740, geographic information system 750, and location information 760. Processor 720 may interact with user 710 via bidirectional path 703, obtain object information 730 via unidirectional path 704, obtain schedule information 740 via unidirectional path 707, interact with geographic information system 750 via bidirectional path 705, and obtain location information 760 via unidirectional path 706. The user can set schedule information 740 through unidirectional path 701 and object information 730 through unidirectional path 702.

Processor 720 may be at least one processor in a user terminal, such as a user's handset, or may be at least one processor in a cloud computing platform.

The object information 730 includes object characteristic information, object motion information, and diet calorie information. The subject profile may include at least one of the user's age, gender, height, current weight, and target weight, and the subject profile may be input by the user 710 via the one-way path 702 or may be obtained from a third party platform authorized by the user, such as current weight information obtained from an electronic weight scale authorized by the user, current height information obtained from an electronic height scale authorized by the user. The object motion information can be input by the user or the body-building motion amount information of the user obtained in real time through cooperation with a third-party body-building channel. The third-party fitness channel can be a fitness platform keep, a bracelet, an electronic watch and the like, and obtains heat information consumed by a user when the user is engaged in running, walking with strength, yoga, badminton, swimming and other sports in real time. The diet calorie information can be food information input by the user, and can also be calorie information of each food purchased by the user, which is acquired according to the details of the food purchase order of the user in other channels acquired after the user authorizes the diet calorie information. Other channels can be e-commerce channels such as popular comment bills, American bill, Paibao bill, WeChat bill, Maoduo bill and the like, and also can be bank channels such as credit card station bills and the like. The diet caloric information includes historical caloric information of the user and also caloric information of a diet that the user has pre-consumed.

The schedule information 740 may be acquired by an app such as a memo, a calendar, or a mail on the mobile phone of the user 710, or may be acquired by an application such as a memo, a calendar, or a mail on the computer of the user 710.

The geographic information system 750 may be a geographic information system in an order platform that contains dining information. The location information 760 may be current location information of the user, and may be obtained through a GPS signal received by a mobile phone of the user, or may be obtained through location information provided by a 3G, 4G, or 5G base station to a user base station, or may be obtained through an indoor location signal provided by a WLAN, a UWB, or the like.

The user 710 can set at least one of the user's age, sex, height, current weight, and target weight in the object characteristic information in the object information 730 through the one-way path 702, and can set the schedule information 740 through the one-way path 701.

Processor 720 obtains subject information 730 via unidirectional channel 704 and calculates a reasonable caloric intake indicator for each meal of user 710 in the future week based on the user's current weight, target weight, exercise information, and historical caloric intake. The processor 720 then obtains schedule information 740 via the one-way channel 707, and in conjunction with user preferences, such as chinese snacks, chinese cuisine tastes, etc., obtained via the two-way channel 703 or from the object information 730, obtains point-of-interest information for the user 710 in the future week from the geographic information system 750 via the two-way channel 705, and forms recommended restaurants and recommended dishes. For example, according to schedule information 740, the user 710 prefers Chinese fast food to work in Shanghai D building at noon the next day, and recommends curry beef rice and orange jasmine tea in restaurant E near Shanghai D building in combination with a reasonable calorie intake index of the user 710 at noon the next day. When the next day midday is approaching, processor 720 obtains location information 760 via one-way path 706. When the position information 760 is near the Shanghai D building, curry beef rice and orange jasmine tea in restaurant E are sent to the user 710 through the bidirectional channel 703 as order reminding information to remind the user 710 to order. When the location information 760 is not near the Shanghai D building, the user is prompted through the two-way channel 703 to modify the schedule information 740, update the current target diet information and form new order reminding information. In this way, reasonable dietary information that conforms to the caloric intake plan of the user 710 may be provided to the user based on the user's location. Therefore, the user 710 can provide the catering information meeting the requirement of the calorie intake index timely, conveniently and flexibly according to the position of the user without performing complex calculation or complicated query, thereby greatly simplifying the process of obtaining the reasonable catering information by the user 710.

The order reminding information can be only recommended and is convenient for the user to use.

Processor 720 may also calculate whether the caloric intake value of user 710 matches the calculated caloric intake index over the past week. When the calorie intake value of the user 710 does not match the calculated calorie intake index, e.g., is higher than 130% of the calculated calorie intake index, over the past week, a reminder may be sent to the user 710 over the bidirectional path 703, or the user 710 is prevented from ordering a high calorie diet, e.g., fried food, to avoid destroying the calorie intake index.

The structure of the diet information providing device according to an embodiment of the present disclosure is described below with reference to fig. 8. Fig. 8 illustrates a schematic configuration diagram of a diet information providing apparatus 800 according to an embodiment of the present disclosure. As shown in fig. 8, the diet information providing device 800 includes a first obtaining module 810, a first calculating module 820, a second obtaining module 830, and a providing module 840.

A first obtaining module 810 configured to obtain, by at least one processor, subject information for a subject, the subject information including subject characteristic information indicative of a characteristic of the subject, subject motion information indicative of a motion profile of the subject, and dietary caloric information indicative of a caloric intake profile of the subject.

A first calculation module 820 configured to calculate, by the at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information.

A second obtaining module 830 configured to obtain, by the at least one processor, a location of the object within a particular time period in the future.

A providing module 840 configured to provide, by the at least one processor, the target dietary information to the subject based on the caloric intake index of the subject for the particular time period in the future and the location of the subject for the particular time period in the future.

According to the technical scheme provided by the embodiment of the disclosure, the first acquisition module is configured to acquire object information of a subject through at least one processor, wherein the object information comprises object characteristic information representing characteristics of the subject, object motion information representing motion conditions of the subject, and diet calorie information representing calorie intake conditions of the subject; the first calculation module is configured to calculate, by the at least one processor, a caloric intake indicator for the subject for a particular period of time in the future based on the subject information; the second acquisition module is configured to acquire, by the at least one processor, a location of the object within a particular time period in the future; the providing module is configured to provide, via the at least one processor, the target dietary information to the subject based on the caloric intake indicator of the subject for the particular time period in the future and the location of the subject for the particular time period in the future, the caloric intake indicator of the user may be combined with the provision of the dining information based on the geographic location, such that the user may be provided with rational dietary information that conforms to the caloric intake plan of the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The structure of the second acquisition module according to an embodiment shown in fig. 8 is described below with reference to fig. 9. Fig. 9 shows a schematic structural diagram of a second acquisition module according to an embodiment shown in fig. 8. As shown in fig. 9, the second obtaining module 830 includes a first obtaining sub-module 910 and a first determining sub-module 920.

A first acquisition submodule 910. Configured to obtain, by at least one processor, schedule information for an object. The first determination submodule 920 is configured to determine, by the at least one processor, a location of the object within a particular time period in the future based on the schedule information.

According to the technical scheme provided by the embodiment of the disclosure, the second obtaining module comprises: the first obtaining sub-module is configured to obtain schedule information of the object through at least one processor; the first determination submodule is configured to determine, by the at least one processor, a location of the object within a particular time period in the future based on the schedule information, and may combine the caloric intake indicator of the user with the provision of the dining information based on the geographical location, so that the user may be provided with rational dining information according to the caloric intake plan of the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The structure of the providing module according to an embodiment shown in fig. 8 is described below with reference to fig. 10. Fig. 10 illustrates a schematic structural diagram of the providing module 840 according to the embodiment illustrated in fig. 8. As shown in fig. 10, the providing module 840 includes a second obtaining sub-module 1010 and a selecting and providing sub-module 1020.

The second obtaining sub-module 1010 is configured to obtain, via the at least one processor, diet information of a location of the subject based on the location of the subject for a particular time period in the future. The selection and provision sub-module 1020 is configured to select, by the at least one processor, from the dietary information, target dietary information that matches the caloric intake index of the subject for a particular time period in the future, and provide the target dietary information to the subject.

According to the technical scheme provided by the embodiment of the disclosure, the providing module comprises: the second obtaining sub-module 1010 is configured to obtain, by the at least one processor, diet information of a location of the subject based on the location of the subject within a particular time period in the future; the selection and provision sub-module 1020 is configured to select, by the at least one processor, target diet information from the diet information that matches the caloric intake index of the subject for a particular time period in the future, and provide the target diet information to the subject, the caloric intake index of the user may be combined with the provision of diet information based on the geographic location, such that reasonable diet information that conforms to the caloric intake plan of the user may be provided to the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

In one embodiment of the present disclosure, the second obtaining sub-module 1010 is further configured to: acquiring interest point information of the location of the object in a future specific time period in a geographic information system through at least one processor based on the schedule information; diet information of a location of the subject is obtained by the at least one processor based on the location of the subject for the particular time period in the future and the point of interest information of the location of the subject for the particular time period in the future.

According to the technical scheme provided by the embodiment of the disclosure, the second obtaining submodule is further configured to: acquiring interest point information of the location of the object in a future specific time period in a geographic information system through at least one processor based on the schedule information; the diet information of the location of the object is obtained through the at least one processor based on the location of the object in the specific time period in the future and the interest point information of the location of the object in the specific time period in the future, so that the calorie intake index of the user can be combined with the provision of the diet information based on the geographic location, and the reasonable diet information according with the calorie intake plan of the user can be provided for the user based on the location of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The structure of a diet information providing device according to another embodiment of the present disclosure is described below with reference to fig. 11. Fig. 11 illustrates a schematic configuration diagram of a diet information providing apparatus 1100 according to another embodiment of the present disclosure. As shown in fig. 11, the diet information providing apparatus 1100 includes a reminder module 1110 in addition to the first obtaining sub-module 910 and the first determining sub-module 920 in the embodiment shown in fig. 9.

The reminder module 1110 is configured to remind the object, via the at least one processor, of the target eating information before the object reaches the destination based on the schedule information.

According to the technical scheme provided by the embodiment of the disclosure, the reminding module 1110 is configured to remind the object of paying attention to the target diet information through at least one processor before the object reaches the destination based on the schedule information, so that the user can be reminded of paying attention to the target diet information and taking corresponding operations. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The structure of the reminder module according to the embodiment shown in fig. 11 is described below with reference to fig. 12. Fig. 12 is a schematic structural diagram of the reminder module 1110 according to the embodiment shown in fig. 11. As shown in fig. 12, the reminder module 1110 includes a third acquisition sub-module 1210 and a reminder sub-module 1220.

The third acquisition submodule 1210 is configured to acquire, by the at least one processor, a current position of the object. The reminder submodule 1220 is configured to send, by the at least one processor, order reminder information to the subject for the target meal information before the subject reaches the destination based on the schedule information, the current location of the subject, and the supply range of the target meal information.

According to the technical scheme provided by the embodiment of the disclosure, the reminding module comprises: the third obtaining sub-module is configured to obtain, by the at least one processor, a current location of the object; the reminding sub-module is configured to send meal ordering reminding information to the object aiming at the target meal information through the at least one processor before the object reaches the destination based on the schedule information, the current position of the object and the supply range of the target meal information, so that the calorie intake index of the user can be combined with meal information provision based on the geographic position, and reasonable meal information according with the calorie intake plan of the user can be provided for the user based on the position of the user. Therefore, the user can provide the catering information meeting the requirement of the calorie intake index for the user timely, conveniently and flexibly according to the position of the user without carrying out complex calculation or complicated query, and the process of obtaining the reasonable catering information by the user is greatly simplified.

The structure of a diet information providing device according to still another embodiment of the present disclosure is described below with reference to fig. 13. Fig. 13 shows a schematic configuration diagram of a diet information providing apparatus 1300 according to still another embodiment of the present disclosure. As shown in fig. 13, the diet information providing apparatus according to another embodiment includes a second calculating module 1310 and an executing module 1320, in addition to the first obtaining module 810, the first calculating module 820, the second obtaining module 830 and the providing module 840, which are the same as those of fig. 1.

The second calculation module 1310 is configured to calculate, by the at least one processor, whether the caloric intake value of the subject in the past certain period of time matches the calculated caloric intake index based on the subject information. The execution module 1320 is configured to execute, by the at least one processor, the control instructions in response to the subject's caloric intake value not matching the calculated caloric intake index.

According to the technical solution provided by the embodiment of the present disclosure, by a second calculation module configured to calculate, based on the object information, whether a calorie intake value of the object in a past certain period of time matches the calculated calorie intake index by at least one processor; an execution module configured to execute, by the at least one processor, the control instructions in response to the caloric intake value of the subject not matching the calculated caloric intake index, may perform operations in time against the unreasonable dietary information to avoid destroying the caloric intake index.

In one embodiment of the present disclosure, the control instructions include: sending a reminder to the subject and/or preventing the placing of an order when the subject places an order for the dietary information.

It will be appreciated by those skilled in the art that some or all of the details of the embodiments described with reference to fig. 1-7 may be employed by the embodiments discussed with reference to fig. 8-13 to provide the technical effects achieved by the embodiments described with reference to fig. 1-7. For details, reference may be made to the description made above with reference to fig. 1 to 7, and details thereof are not repeated herein.

The foregoing embodiments describe the internal functions and structures of the diet information providing apparatus, and in one possible design, the structures of the diet information providing apparatus may be implemented as an electronic device, as shown in fig. 14, and the electronic device 1400 may include a processor 1401 and a memory 1402.

The memory 1402 is used for storing a program for supporting the processor to execute the diet information providing method according to any one of the above embodiments, and the processor 1401 is configured to execute the program stored in the memory 1402.

The memory 1402 is used to store one or more computer instructions that are executed by the processor 1401 to implement the steps of:

obtaining, by at least one processor, subject information for a subject, the subject information including subject characteristic information indicative of a characteristic of the subject, subject motion information indicative of a motion profile of the subject, and dietary caloric information indicative of a caloric intake profile of the subject;

According to the technical solution provided by the embodiment of the present disclosure, the obtaining, by at least one processor, a location of the object in the specific time period in the future includes:

acquiring schedule information of the object through at least one processor;

According to the technical solution provided by the embodiment of the present disclosure, the providing, by at least one processor, target diet information to the subject based on the calorie intake index of the subject in the specific time period in the future and the location of the subject in the specific time period in the future includes:

According to the technical solution provided by the embodiment of the present disclosure, the obtaining, by at least one processor, diet information of a location of the subject based on the location of the subject in the specific future time period includes:

According to the technical scheme provided by the embodiment of the disclosure, the method further comprises the following steps:

based on the schedule information, the subject is reminded, by at least one processor, to focus on the target eating information before the subject reaches a destination.

According to the technical solution provided by the embodiment of the present disclosure, the reminding the object of paying attention to the target diet information by at least one processor before the object reaches the destination based on the schedule information includes:

obtaining, by at least one processor, a current location of the object;

According to the technical scheme provided by the embodiment of the disclosure, the control instruction comprises: sending a reminder to the subject and/or preventing an order placement operation when the subject places an order for the dietary information.

According to the technical scheme provided by the embodiment of the disclosure, the object characteristic information comprises at least one of age, sex, height, current weight and target weight of the object; the subject movement information includes at least one of information of calories expended by movements performed by the subject and a current weight of the subject; the dietary caloric information includes historical intake caloric information of the subject and caloric information of a diet pre-consumed by the subject.

The processor 1401 is adapted to perform all or part of the steps of the methods described above.

It is to be noted that the processor 1401 in this embodiment may be implemented as two or more processors. A portion of the processor, for example, a central processing unit, executes a first data processing mode. Another part of the processor, for example, a graphics processor, performs a second data processing mode.

Exemplary embodiments of the present disclosure also provide a computer storage medium for storing computer software instructions for the diet information providing device, which includes a program for executing the method of any one of the above embodiments, thereby providing technical effects of the method.

As shown in fig. 15, the computer system 1500 includes a Central Processing Unit (CPU)1501 which can perform part or all of the processing in the embodiment shown in the above-described drawings in accordance with a program stored in a Read Only Memory (ROM)1502 or a program loaded from a storage section 1508 into a Random Access Memory (RAM) 1503. In the RAM1503, various programs and data necessary for the operation of the system 1500 are also stored. The CPU1501, the ROM1502, and the RAM1503 are connected to each other by a bus 1504. An input/output (I/O) interface 1505 is also connected to bus 1504.

The following components are connected to the I/O interface 1505: an input portion 1506 including a keyboard, a mouse, and the like; an output portion 1507 including a display such as a Cathode Ray Tube (CRT), a Liquid Crystal Display (LCD), and the like, and a speaker; a storage portion 1508 including a hard disk and the like; and a communication section 1509 including a network interface card such as a LAN card, a modem, or the like. The communication section 1509 performs diet information providing processing via a network such as the internet. A drive 1510 is also connected to the I/O interface 1505 as needed. A removable medium 1511 such as a magnetic disk, an optical disk, a magneto-optical disk, a semiconductor memory, or the like is mounted on the drive 1510 as necessary, so that a computer program read out therefrom is mounted into the storage section 1508 as necessary.

In particular, according to embodiments of the present disclosure, the methods described above with reference to the figures may be implemented as computer software programs. For example, embodiments of the present disclosure include a computer program product comprising a computer program tangibly embodied on a medium readable thereby, the computer program comprising program code for performing the methods of the figures. In such an embodiment, the computer program may be downloaded and installed from a network through the communication section 1509, and/or installed from the removable medium 1511.

The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to various embodiments of the present disclosure. In this regard, each block in the flowcharts or block diagrams may represent a module, a program segment, or a portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). It should also be noted that, in some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. It will also be noted that each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.

The units or modules described in the embodiments of the present disclosure may be implemented by software or hardware. The units or modules described may also be provided in a processor, and the names of the units or modules do not in some cases constitute a limitation of the units or modules themselves.

As another aspect, the present disclosure also provides a computer-readable storage medium, which may be the computer-readable storage medium included in the apparatus in the above-described embodiment; or it may be a separate computer readable storage medium not incorporated into the device. The computer-readable storage medium stores one or more programs which are used by one or more processors to perform the methods described in the present disclosure, thereby providing technical effects brought by the methods.

The foregoing description is only exemplary of the preferred embodiments of the disclosure and is illustrative of the principles of the technology employed. It will be appreciated by those skilled in the art that the scope of the invention in the present disclosure is not limited to the specific combination of the above-mentioned features, but also encompasses other embodiments in which any combination of the above-mentioned features or their equivalents is possible without departing from the inventive concept. For example, the above features and (but not limited to) the features disclosed in this disclosure having similar functions are replaced with each other to form the technical solution.

Claims

1. A method for providing diet information, comprising:

2. The method of claim 1, wherein said obtaining, by at least one processor, a location of the object within the particular time period in the future comprises:

acquiring schedule information of the object through at least one processor;

3. The method of claim 1 or 2, wherein the providing, by at least one processor, targeted dietary information to the subject based on the caloric intake index of the subject for the particular time period in the future and the location of the subject for the particular time period in the future comprises:

4. The method of claim 3, wherein the obtaining, by at least one processor, the dietary information of the subject's location based on the subject's location within the particular future time period comprises:

5. The method of claim 2, further comprising:

6. The method of claim 5, wherein alerting, by at least one processor, the subject to the target diet information before the subject reaches a destination based on the schedule information comprises:

obtaining, by at least one processor, a current location of the object;

7. The method of claim 1 or 2, further comprising:

8. A diet information providing device, comprising:

a first acquisition module configured to acquire, by at least one processor, subject information of a subject, the subject information including subject characteristic information representing a characteristic of the subject, subject motion information representing a motion profile of the subject, and dietary caloric information representing a caloric intake profile of the subject;

9. An electronic device comprising a memory and a processor; wherein the content of the first and second substances,

the memory is to store one or more computer instructions, wherein the one or more computer instructions are to be executed by the processor to implement the method of any one of claims 1-7.

10. A readable storage medium having stored thereon computer instructions, characterized in that the computer instructions, when executed by a processor, implement the method according to any one of claims 1-7.