CN111296869A - Dry goods processing is with stir-fry system device - Google Patents
Dry goods processing is with stir-fry system device Download PDFInfo
- Publication number
- CN111296869A CN111296869A CN202010169523.4A CN202010169523A CN111296869A CN 111296869 A CN111296869 A CN 111296869A CN 202010169523 A CN202010169523 A CN 202010169523A CN 111296869 A CN111296869 A CN 111296869A
- Authority
- CN
- China
- Prior art keywords
- stir
- frying
- cylinder
- rod
- top plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/10—Rotary roasters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention relates to the field of dry goods processing, and particularly discloses a frying device for dry goods processing, which comprises a base, supporting legs, a supporting top plate, a frying cylinder and a motor, wherein the supporting legs are arranged on the base; the supporting top plate is horizontally arranged above the top of the stir-frying cylinder, and at least two shaking supporting mechanisms are fixed on the lower side edge of the supporting top plate; a plurality of heating cylinder sockets which penetrate through the top plate and the bottom plate are arranged on the supporting top plate, vertical heating cylinders which are matched with the heating cylinder sockets are vertically inserted downwards in the heating cylinder sockets, and the bottom of each heating cylinder extends downwards to the lower part of the stir-frying cylinder. According to the invention, the heating cylinder inserted from the top of the stir-frying cylinder heats the internal raw materials to provide heat, the contact area of the raw materials is increased, the heat is diffused rapidly in the stir-frying cylinder, the internal raw materials move along with the stir-frying cylinder and move relative to the heating cylinder, the stirring of the internal raw materials is realized, the internal heat is diffused rapidly, the stir-frying is uniform, and the stir-frying dead angle is avoided.
Description
Technical Field
The invention relates to the field of dry goods processing, in particular to a frying device for dry goods processing.
Background
The roasting machine is used for roasting dozens of roasted food such as chestnuts, peanuts, melon seeds, walnuts and the like, has multiple functions, has the advantages of being green, environment-friendly, heat-insulating, energy-saving, luxurious, sanitary, convenient and fast, labor-saving, time-saving, high in yield and the like, and is the most ideal and most advanced roasting equipment at present.
The existing roasting machine is characterized in that raw materials are filled into a roasting barrel, the bottom of the roasting barrel is heated, heat is transferred upwards, and the raw materials are uniformly heated through a stirring mechanism.
Disclosure of Invention
The invention aims to provide a frying device for processing dry goods, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a frying device for processing dry goods comprises a base, supporting legs, a supporting top plate, a frying cylinder and a motor; the supporting legs are fixedly arranged on four corners of the lower side of the base and used for supporting the base, the stir-frying cylinder is arranged above the base, at least two supporting bearings are sleeved on the outer side wall of the stir-frying cylinder, vertical fixing supports are fixedly arranged on the outer sides of the supporting bearings, the lower end of each fixing support is fixed on the upper surface of the base, the stir-frying cylinder is supported by the fixing supports and rotates around a central shaft above the base, the central shaft at the bottom of the stir-frying cylinder is fixedly connected to an output shaft of the motor, the motor is fixed on the lower side of the base, and the stir-frying cylinder is driven to rotate by the motor to drive the raw materials inside to move; the support top plate is horizontally arranged above the top of the stir-frying cylinder and is coaxial with the stir-frying cylinder, the diameter of the support top plate is larger than that of the stir-frying cylinder, at least two shaking support mechanisms are fixed on the lower side edge of the support top plate, the shaking support mechanisms are vertically and downwards fixed on the base, and the support top plate is supported by the shaking support mechanisms to be suspended above the stir-frying cylinder; set up a plurality of cartridge heaters sockets that run through from top to bottom on supporting the roof, the annular distributes above that, and the cartridge heater socket is the circular port, and vertical downwardly inserting has rather than the vertical cartridge heater of complex in the cartridge heater socket, and the bottom of cartridge heater stretches into the lower part of stir-fry section of thick bamboo downwards, through the cartridge heater to the raw materials heating in the stir-fry section of thick bamboo of turning over, the realization is fried.
Further: the shaking support mechanism comprises a vertical shaking rod and a support sleeve sleeved at the lower end of the shaking rod, a sliding opening with the area larger than the cross section of the shaking rod is formed in the top end of the support sleeve, so that the lower end of the shaking rod can move left and right in the sliding opening, a support spring is fixedly installed at the lower end of the shaking rod, the lower end of the support spring is fixed on the bottom of the support sleeve, the shaking rod is supported by the support spring and can move back and forth in the vertical direction, and a support top plate is pressed downwards and then is reset upwards under the support of the support spring; the side wall of the lower end of the shaking rod is fixedly provided with a first bulge of a hemispheroid structure, the inner wall of the supporting sleeve corresponding to the lower part of the first bulge is fixedly provided with a plurality of second bulges, the second bulges are also of a hemispheroid structure and are vertically and uniformly distributed, the first bulge is contacted with the second bulges when moving downwards, the shaking rod is pushed to move transversely under the contact action of the first bulge and the second bulges, so that the supporting top plate above also moves transversely, the side wall of the shaking rod opposite to the first bulge is fixedly provided with an elastic component made of rubber, the elastic component is extruded when the first bulge pushes the shaking rod to move, the shaking rod is reset reversely after the first bulge is separated from the second bulge, the first bulge is continuously contacted with the second bulge downwards, so that the first bulge shakes left and right without stopping, the shaking of the supporting top plate is realized, and the internal raw materials are pushed to move in the horizontal direction by the heating cylinder, the material turning effect is improved.
Further: the bottom of the stir-frying cylinder is of a spherical structure.
Further: the bottom of the stir-frying cylinder is provided with a material taking door, the lower end of the material taking door is connected to the stir-frying cylinder through a hinge in a rotating mode, the upper end of the material taking door is fixed to the stir-frying cylinder through a bolt, and dry goods fried inside are taken out through opening the stir-frying cylinder, so that the material taking is facilitated.
Further: the heating cylinder adopts electric heating or fuel combustion heating to provide heat for the stir-frying cylinder.
Further: the heating cylinder is convenient to pull out from the stir-frying cylinder for maintenance by lifting upwards to support the heating cylinder.
Further: the heating cylinder is characterized in that a handle is fixedly mounted on the top of the heating cylinder, and the heating cylinder can be taken out from the stir-frying cylinder by a worker holding the handle.
Further: in order to facilitate the left-right shaking of the shaking rod on the supporting sleeve, the shaking rod is a rectangular rod, two side walls of the rectangular rod are arranged in a clearance with two sides of the sliding opening, and the width of the other two side walls is smaller than the length of the other two sides of the sliding opening.
Further: a sliding sleeve penetrating through the upper part and the lower part is fixed on a central shaft of the supporting top plate, a vertical material lifting rod matched with the sliding sleeve is penetrated in the sliding sleeve in a sliding mode, the material lifting rod extends downwards to the lower part of the stir-frying cylinder, a plurality of material lifting plates are fixed at the lower end of the material lifting rod, and the material lifting plates are enabled to turn over raw materials inside up and down through the up-and-down movement of the material lifting rod; the material lifting rod side wall corresponding to the upper part of the sliding sleeve is fixed with a limiting block, the upper end of the material lifting rod is prevented from entering the stir-frying cylinder, the upper end of the material lifting rod is fixedly provided with an operating handle of a vertical plate-shaped structure, and the material lifting rod is lifted and pulled through the operating handle to move up and down.
Further: the material lifting rod is a circular rod, so that the material lifting rod can rotate around the central shaft, the material lifting plate can horizontally rotate in the stir-frying cylinder, and the internal raw materials are stirred.
Compared with the prior art, the invention has the beneficial effects that: according to the invention, the heating cylinder inserted from the top of the stir-frying cylinder heats the internal raw materials to provide heat, the contact area of the raw materials is increased, the heat is diffused rapidly in the stir-frying cylinder, and the internal raw materials move along with the stir-frying cylinder and move relative to the heating cylinder, so that the internal raw materials are stirred, the internal heat is diffused rapidly, the stir-frying is uniform, and the stir-frying dead angle is avoided; the supporting top plate can be pressed downwards to enable the heating cylinder on the supporting top plate to deviate in the horizontal direction, so that the stirring position can be changed, and the action range is enlarged; the material lifting rod capable of moving up and down is inserted into the center, so that the material lifting plate at the lower end moves in the longitudinal direction to drive the internal raw materials to move in the longitudinal direction, and the internal raw materials are thoroughly stir-fried.
Drawings
Fig. 1 is a schematic structural view of a frying device for dry goods processing.
Fig. 2 is a schematic view of the internal structure of a stir-frying cylinder in a stir-frying device for dry goods processing.
FIG. 3 is a schematic structural diagram of a shaking support mechanism in a frying device for dry food processing.
FIG. 4 is a schematic view of a heating cylinder of a frying device for dry food processing.
In the figure: 1-base, 2-supporting leg, 3-supporting top plate, 4-stir-frying cylinder, 5-motor, 6-supporting bearing, 7-fixed support, 8-heating cylinder, 9-supporting ring, 10-handle, 11-heating cylinder socket, 12-material lifting rod, 13-material lifting plate, 14-sliding sleeve, 15-operating handle, 16-limiting block, 17-material taking door, 18-hinge, 19-shaking support mechanism, 20-shaking rod, 21-supporting sleeve, 22-supporting spring, 23-first bulge, 24-second bulge, 25-sliding opening and 26-elastic component.
Detailed Description
Example 1
Referring to the drawings, in the embodiment of the invention, a frying device for processing dry goods comprises a base 1, supporting legs 2, a supporting top plate 3, a frying cylinder 4 and a motor 5; the four corners of the lower side of the base 1 are fixedly provided with supporting legs 2 for supporting the base 1, the stir-frying cylinder 4 is arranged above the base 1, the outer side wall of the stir-frying cylinder 4 is sleeved with at least two supporting bearings 6, the outer sides of the supporting bearings 6 are fixedly provided with vertical fixing supports 7, the lower end of each fixing support 7 is fixed on the upper surface of the base 1, the stir-frying cylinder 4 is supported through the fixing supports 7, the stir-frying cylinder 4 rotates around a central shaft above the base 1, the bottom of the stir-frying cylinder 4 is arranged in a spherical structure, the central shaft at the bottom of the stir-frying cylinder 4 is fixedly connected to an output shaft of the motor 5, the motor 5 is fixed on the lower side of the base 1, and the stir-frying cylinder 4 is driven to rotate by the motor 5 to; the bottom of the stir-frying cylinder 4 is provided with a material taking door 17, the lower end of the material taking door 17 is rotatably connected to the stir-frying cylinder 4 through a hinge 18, the upper end of the material taking door is fixed to the stir-frying cylinder 4 through a bolt, and dry goods stir-fried inside are taken out by opening the stir-frying cylinder 4, so that the material taking is facilitated.
The supporting top plate 3 is horizontally arranged above the top of the stir-frying cylinder 4 and is coaxially arranged with the stir-frying cylinder 4, the diameter of the supporting top plate 3 is larger than that of the stir-frying cylinder 4, at least two shaking supporting mechanisms 19 are fixed on the lower side edge of the supporting top plate 3, the shaking supporting mechanisms 19 are vertically and downwards fixed on the base 1, and the supporting top plate 3 is supported by the shaking supporting mechanisms 19 so that the supporting top plate 3 is suspended above the stir-frying cylinder 4; a plurality of heating cylinder sockets 11 which penetrate through the top plate 3 up and down are arranged on the top plate in an annular distribution mode, the heating cylinder sockets 11 are circular holes, vertical heating cylinders 8 matched with the heating cylinder sockets 11 are vertically inserted downwards into the heating cylinder sockets 11, the bottoms of the heating cylinders 8 extend downwards to the lower portion of the stir-frying cylinder 4, raw materials in the stir-frying cylinder 4 are heated through the heating cylinders 8, and the heating cylinders 8 are heated by adopting electric heating or fuel combustion to provide heat for the inside of the stir-frying cylinder 4, so that stir-frying is realized; a circle of support ring 9 is fixed on the outer side of the top of the heating cylinder 8, the support ring 9 is positioned on the upper surface of the support top plate 3, the heating cylinder 8 is supported by the support ring 9, and the heating cylinder 8 is convenient to pull out from the stir-frying cylinder 4 for maintenance by lifting upwards; the top of the heating cylinder 8 is fixedly provided with a handle 10, and the heating cylinder 8 can be taken out from the stir-frying cylinder 4 by holding the handle 10 by a worker.
The shaking support mechanism 19 comprises a vertical shaking rod 20 and a support sleeve 21 sleeved at the lower end of the shaking rod 20, a sliding port 25 with the area larger than the cross section of the shaking rod 20 is formed in the top end of the support sleeve 21, the lower end of the shaking rod 20 can move left and right in the sliding port 25, a support spring 22 is fixedly installed on the lower end part of the shaking rod 20, the lower end of the support spring 22 is fixed on the bottom of the support sleeve 21, the shaking rod 20 is supported by the support spring 22, the shaking rod 20 can move in a reciprocating manner in the vertical direction, and the support top plate 3 is pressed downwards and then reset upwards under the support of the support spring 22; a first bulge 23 of a hemispherical structure is fixedly mounted on the side wall of the lower end of the shaking rod 20, a plurality of second bulges 24 are fixedly mounted on the inner wall of the support sleeve 21 corresponding to the lower part of the first bulge 23, the second bulges 24 are also of a hemispherical structure, the plurality of second bulges 24 are vertically and uniformly distributed, the first bulge 23 is contacted with the second bulge 24 when moving downwards, the shaking rod 20 is pushed to move transversely under the contact action of the first bulge 23 and the second bulges 24, so that the support top plate 3 above also moves transversely, an elastic member 26 made of rubber is fixed on the side wall of the shaking rod 20 opposite to the first bulge 23, the elastic member 26 is squeezed while the first bulge 23 pushes the shaking rod 20 to move, the shaking rod 20 is convenient to reset reversely after the first bulge 23 is separated from the second bulge 24, the first bulge 23 is contacted with the second bulge 24 downwards continuously, so that the first bulge 23 shakes left and right continuously, the shaking of the supporting top plate 3 is realized, so that the raw materials in the heating cylinder 8 are pushed to move in the horizontal direction, and the stirring effect is improved; in order to facilitate the shaking rod 20 to shake left and right on the support sleeve 21, the shaking rod 20 is a rectangular rod, two side walls of the rectangular rod are arranged in a clearance with two sides of the sliding opening 25, and the width of the other two side walls is smaller than the length of the other two sides of the sliding opening 25.
Example 2
On the basis of the embodiment 1, a sliding sleeve 14 penetrating through the upper part and the lower part is fixed on a central shaft of the supporting top plate 3, a vertical material lifting rod 12 matched with the sliding sleeve 14 is arranged in the sliding sleeve 14 in a sliding and penetrating manner, the material lifting rod 12 extends downwards to the lower part of the stir-frying cylinder 4, a plurality of material lifting plates 13 are fixed at the lower ends of the material lifting rods 12, and the material lifting plates 13 are enabled to turn over the raw materials in the material lifting plates up and down through the up-and-down movement of the material lifting rods 12; a limiting block 16 is fixed on the side wall of the lifting rod 12 corresponding to the upper part of the sliding sleeve 14, so that the upper end of the lifting rod 12 is prevented from entering the stir-frying cylinder 4, an operating handle 15 with a vertical plate-shaped structure is fixedly installed at the upper end of the lifting rod 12, and the lifting rod 12 is lifted and pulled through the operating handle 15 to move up and down.
Example 3
On the basis of the embodiment 2, the material lifting rod 12 is a circular rod, so that the material lifting rod 12 can rotate around a central shaft, and the material lifting plate 13 horizontally rotates in the stir-frying cylinder 4 to stir the internal raw materials.
When the electric frying pan is used, raw materials are loaded from the top of the frying pan 4, the motor 5 at the bottom is started to drive the frying pan 4 to rotate, the inside of the frying pan extends into the heating cylinder 8 to be heated in the rotating process, meanwhile, the raw materials are stirred under the blocking action of the heating cylinder 8 and are contacted with the inner wall of the heating cylinder 8, heating frying is realized, the contact area between the heating cylinder 8 and the raw materials is large, the heating efficiency is high, the heat of the heating cylinder 8 is outwards and directly contacted with the raw materials, the heat of a heating part is prevented from being outwards diffused and lost, and the utilization rate of energy is improved; in the rotating process of the stir-frying cylinder 4, the supporting top plate 3 can be manually pressed downwards, the supporting top plate 3 shakes leftwards and rightwards in the pressing process, the horizontal position inside the stir-frying cylinder is changed, and the stirring effect is improved.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (10)
1. A frying device for processing dry goods comprises a base (1), supporting legs (2), a supporting top plate (3), a frying cylinder (4) and a motor (5); the support legs (2) are fixedly mounted on four corners of the lower side of the base (1), the stir-frying cylinder (4) is arranged above the base (1), at least two support bearings (6) are sleeved on the outer side wall of the stir-frying cylinder (4), a vertical fixing support (7) is fixedly mounted on the outer side of each support bearing (6), the lower end of each fixing support (7) is fixed on the upper surface of the base (1), a central shaft at the bottom of the stir-frying cylinder (4) is fixedly connected to an output shaft of the motor (5), and the motor (5) is fixed on the lower side of the base (1); the device is characterized in that the supporting top plate (3) is horizontally arranged above the top of the stir-frying cylinder (4) and is coaxially arranged with the stir-frying cylinder (4), the diameter of the supporting top plate (3) is larger than that of the stir-frying cylinder (4), at least two shaking supporting mechanisms (19) are fixed on the lower side edge of the supporting top plate (3), and the shaking supporting mechanisms (19) are vertically and downwards fixed on the base (1); a plurality of heating cylinder sockets (11) which penetrate through the upper and the lower parts of the supporting top plate (3) are formed, the heating cylinder sockets (11) are distributed on the supporting top plate in an annular mode, circular holes are formed in the heating cylinder sockets (11), vertical heating cylinders (8) matched with the heating cylinder sockets are vertically inserted downwards in the heating cylinder sockets (11), and the bottoms of the heating cylinders (8) downwards extend into the lower parts of the stir-frying cylinders (4).
2. The stir-frying device for dry goods processing according to claim 1, wherein: the shaking support mechanism (19) comprises a vertical shaking rod (20) and a support sleeve (21) sleeved at the lower end of the shaking rod (20), a sliding opening (25) with the area larger than the cross section of the shaking rod (20) is formed in the top end of the support sleeve (21), the lower end of the shaking rod (20) can move left and right in the sliding opening (25), a support spring (22) is fixedly installed at the lower end of the shaking rod (20), and the lower end of the support spring (22) is fixed at the bottom of the support sleeve (21); fixed mounting has first arch (23) of a hemisphere body structure on the lower extreme lateral wall of shaker rod (20), fixed mounting has a plurality of protruding (24) of second on the support cover (21) inner wall that the below of first arch (23) corresponds, protruding (24) of second also is the hemisphere body structure, the vertical evenly distributed of a plurality of protruding (24) of second, and first protruding (23) contact with protruding (24) of second during the downstream, be fixed with elastic component (26) of rubber material on the shaker rod (20) lateral wall that first arch (23) are relative, extrude elastic component (26) when first protruding (23) promote shaker rod (20) to remove.
3. The stir-frying device for dry goods processing according to claim 1, wherein: the bottom of the stir-frying cylinder (4) is of a spherical structure.
4. The seasoning apparatus for dry goods processing as claimed in claim 3, wherein: the bottom of the stir-frying cylinder (4) is provided with a material taking door (17), the lower end of the material taking door (17) is rotatably connected onto the stir-frying cylinder (4) through a hinge (18), and the upper end of the material taking door is fixed onto the stir-frying cylinder (4) through a bolt.
5. The stir-frying device for dry goods processing according to claim 1, wherein: the heating cylinder (8) is heated by adopting electric heating or fuel combustion.
6. The frying device for dry goods processing as claimed in claim 5, wherein: and a circle of support ring (9) is fixed on the outer side of the top of the heating cylinder (8), and the support ring (9) is positioned on the upper surface of the support top plate (3).
7. The frying device for dry goods processing as claimed in claim 6, wherein: and a handle (10) is fixedly arranged at the top of the heating cylinder (8).
8. The stir-frying device for dry goods processing according to claim 2, wherein: the shaking rod (20) is a rectangular rod.
9. The sauting device for dry goods processing according to any one of claims 1 to 8, wherein: a sliding sleeve (14) which penetrates up and down is fixed on a central shaft of the supporting top plate (3), a vertical material lifting rod (12) matched with the sliding sleeve (14) is arranged in the sliding sleeve (14) in a sliding and penetrating mode, the material lifting rod (12) extends downwards to the lower portion of the stir-frying cylinder (4), and a plurality of material lifting plates (13) are fixed at the lower end of the material lifting rod (12); a limiting block (16) is fixed on the side wall of the material lifting rod (12) corresponding to the upper part of the sliding sleeve (14), and an operating handle (15) with a vertical plate-shaped structure is fixedly installed at the upper end of the material lifting rod (12).
10. The seasoning apparatus of claim 9, wherein: the material lifting rod (12) is a circular rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010169523.4A CN111296869A (en) | 2020-03-12 | 2020-03-12 | Dry goods processing is with stir-fry system device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010169523.4A CN111296869A (en) | 2020-03-12 | 2020-03-12 | Dry goods processing is with stir-fry system device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111296869A true CN111296869A (en) | 2020-06-19 |
Family
ID=71151140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010169523.4A Withdrawn CN111296869A (en) | 2020-03-12 | 2020-03-12 | Dry goods processing is with stir-fry system device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111296869A (en) |
-
2020
- 2020-03-12 CN CN202010169523.4A patent/CN111296869A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286632B (en) | Production equipment integrating washing, heating, overturning and pressing | |
| CN203913162U (en) | Frying apparatus | |
| CN105361209A (en) | Melon seed stir-frying device | |
| KR20110024411A (en) | Manufacturing apparatus of drosophila food | |
| CN111296869A (en) | Dry goods processing is with stir-fry system device | |
| CN213404663U (en) | Frying machine | |
| CN215684719U (en) | Cooking device is used in production of pet tin material | |
| CN216550323U (en) | Sesame oil seed frying device capable of heating uniformly | |
| CN215604964U (en) | Control operation device for stir-frying food | |
| CN208740081U (en) | Peel of Navel Orange drying equipment | |
| CN209965167U (en) | Dry-burning-preventing classified marinated meat device | |
| CN210143788U (en) | Automatic earthen pot equipment | |
| CN108935558A (en) | A kind of closed dough mixing machine of wheaten food processing | |
| CN211051311U (en) | Stirring device with heating function | |
| CN209932372U (en) | Heat-conducting oil frying pan | |
| CN209147647U (en) | A kind of grain drying device | |
| CN204707972U (en) | Efficiently prevent sticking food processing slurry agitation machine | |
| CN217733021U (en) | Rapeseed oil processing is with evaporating stir-fry device | |
| CN220831654U (en) | Oil draining and discharging device of meat product frying machine | |
| CN212619830U (en) | Tealeaves drying device convenient to turn over paves | |
| CN216260339U (en) | Medicine machine is fried to even drum-type of being heated | |
| CN220432743U (en) | Rapeseed oil processing duplex steamer | |
| CN114471297B (en) | Food frying and stirring device | |
| CN215983731U (en) | Fish meal dryer | |
| CN220027020U (en) | Powder purifying treatment device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200619 |
|
| WW01 | Invention patent application withdrawn after publication |