CN111296765A - Meat processing removes fishy smell device - Google Patents
Meat processing removes fishy smell device Download PDFInfo
- Publication number
- CN111296765A CN111296765A CN202010154631.4A CN202010154631A CN111296765A CN 111296765 A CN111296765 A CN 111296765A CN 202010154631 A CN202010154631 A CN 202010154631A CN 111296765 A CN111296765 A CN 111296765A
- Authority
- CN
- China
- Prior art keywords
- rollers
- fishy smell
- transfer box
- channel
- screen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 35
- 238000012545 processing Methods 0.000 title claims abstract description 29
- 230000007246 mechanism Effects 0.000 claims abstract description 50
- 238000012546 transfer Methods 0.000 claims abstract description 40
- 239000000463 material Substances 0.000 claims abstract description 29
- 235000013599 spices Nutrition 0.000 claims abstract description 22
- 230000006835 compression Effects 0.000 claims abstract description 8
- 238000007906 compression Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims description 50
- 238000007599 discharging Methods 0.000 claims description 24
- 239000004744 fabric Substances 0.000 claims description 13
- 238000012216 screening Methods 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 4
- 238000013459 approach Methods 0.000 claims description 2
- BGOFCVIGEYGEOF-UJPOAAIJSA-N helicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1C=O BGOFCVIGEYGEOF-UJPOAAIJSA-N 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 abstract description 44
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 238000005096 rolling process Methods 0.000 description 5
- 230000009467 reduction Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000001095 motoneuron effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Abstract
The invention discloses a meat processing fishy smell removing device, which comprises a rotating mechanism and a compression roller mechanism; the rotating mechanism comprises a speed reducing motor, a rotating shaft and a transfer box, the rotating shaft is connected with the speed reducing motor, a connecting arm is arranged on the rotating shaft, the transfer box is connected with the rotating shaft through the connecting arm, and an opening of the transfer box is arranged on the side surface; the compression roller mechanism comprises a plurality of rollers, the rollers are arranged in two rows, the two rows of rollers incline downwards, a distance is reserved between the two rows of rollers, spice bags are sleeved on the surfaces of the rollers, and when the transfer box rotates to the top, the opening faces to the position between the two rollers at the top; the device is characterized by further comprising a material guide channel and a material discharge channel, wherein the material discharge channel is communicated with the material guide channel, and a cover plate capable of being opened and closed is arranged at the communication position. By using the device for removing the fishy smell in meat processing, the fishy smell of raw meat can be quickly and effectively removed, the labor intensity of workers is reduced, and the production efficiency is improved.
Description
Technical Field
The invention relates to the field of meat processing equipment, in particular to a fishy smell removing device for meat processing.
Background
The livestock and poultry comprise pigs, cattle, sheep, chickens, ducks, geese and the like, and the livestock and poultry are meat food which is frequently eaten in life of people. The modern people's eating habits are convenient and fast, especially young people, when preparing food, the food can not take too much time to process raw meat, and the raw meat has fishy smell (mutton smell), which affects the taste and appetite of people.
Therefore, when meat is processed, raw meat needs to be deodorized, and the fishy smell removing mode in the existing processing technology adopts an artificial pickling mode, so that the working strength of workers is high, the processing period is too long, and the production efficiency is low during large-scale meat production and processing.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the fishy smell removing device for meat processing, which can remove the fishy smell of raw meat, accelerate the processing period and improve the production and processing efficiency.
In order to achieve the purpose, the invention is realized by the following technical scheme: a meat processing fishy smell removing device comprises a rotating mechanism and a pressing roller mechanism;
the rotating mechanism comprises a speed reducing motor, a rotating shaft and a transfer box, the rotating shaft is connected with the speed reducing motor, the rotating shaft is horizontally arranged, connecting arms extending outwards are arranged on the rotating shaft along the circumferential direction, the transfer box is connected with the outer ends of the connecting arms, the transfer box extends outwards in an inclined mode along the direction which is far away from the speed reducing motor and gradually approaches the rotating shaft, and an opening is formed in the end portion, far away from the speed reducing motor, of the transfer box;
the compression roller mechanism comprises a feeding channel, a material guide channel, a discharging channel and a plurality of rollers, the rollers are all connected with a driving device, the rollers are arranged in two rows and are positioned in the feeding channel, a distance is reserved between the two rows of rollers, the arrangement directions of the two rows of rollers are inclined downwards, spice bags are sleeved on the surfaces of the rollers, the material guide channel is arranged in an inclined manner, and the upper end of the material guide channel extends to the lower parts of the two rollers at the lowest end and is connected with the feeding channel;
when the transfer box rotates to the top, the opening of the transfer box faces to the position between the two topmost rollers; when the transfer box rotates to the bottom, the opening of the transfer box is positioned below the opening at the lower end of the material guide channel;
the material guide channel is provided with a through hole, the discharging channel is obliquely arranged, the upper end of the discharging channel is connected with the through hole, a cover plate is arranged at the through hole and is hinged with the inner wall of the through hole, and the cover plate can seal the through hole.
Put into the transfer box with raw meat, when the transfer box rotated to the top, poured raw meat into between two rows of rollers of feedstock channel to downstream under the roller effect, both sides roller all rolled in to the two sides of raw meat simultaneously, made the fragrant material package fully contact with raw meat. After the rolling is finished, raw meat falls into the material guide channel, slides downwards, falls into the transfer box at the bottom after sliding to the bottom, circulates in sequence, rolls the raw meat repeatedly, and fully reacts with the spice bag. After the rolling is finished for a plurality of times, the discharging channel is opened through the cover plate, and raw meat enters the discharging channel when sliding in the material guiding channel, so that the fishy smell is removed.
The fishy smell removing device for meat processing has the beneficial effects that: the spice bag is used for rolling the front side and the back side of raw meat for multiple times, so that the fishy smell of the raw meat can be quickly eliminated, the operation is simple and convenient, the labor intensity of workers is reduced, and the production efficiency is improved.
Further, the rotating shaft is connected with a speed reducing motor through a sheave mechanism.
The sheave mechanism can enable the rotating shaft to rotate intermittently, and sufficient time is provided for raw meat to remove fishy smell in the compression roller mechanism.
Further, the pivot is equipped with a plurality of linking arms along circumference evenly distributed, the quantity of linking arm is the same with the quantity of radial groove on the sheave in the geneva mechanism, and all is equipped with the transfer box on the linking arm.
A plurality of linking arms and transfer box can improve machining efficiency.
Furthermore, the through hole is positioned at the lower side part of the material guide channel, and the discharging channel is connected with the through hole.
Is positioned at the lower side part to avoid the blockage in the material guide channel.
The stirring device further comprises a stirring mechanism, wherein the stirring mechanism comprises a stirring box, the top of the stirring box is provided with a feed inlet, the feed inlet is connected with a discharge channel, the bottom of the stirring box is provided with a discharge outlet, and the discharge outlet is provided with an openable valve;
the stirring device is characterized in that a servo motor is arranged on the stirring box, a stirring shaft is arranged in the stirring box, a stirring paddle is axially arranged on the stirring shaft, and the stirring paddle is spirally arranged.
After raw meat of the discharging channel enters the stirring box, spice is added into the stirring box, the raw meat can be fully contacted with the spice under the rotation of the stirring shaft and the stirring paddle, peculiar smell is removed, the valve is opened after the stirring is completed, and the raw meat falls out from the discharging hole.
The screening mechanism comprises a vibration motor and a screen, the screen inclines downwards, and the vibration motor is connected with the screen;
the below of screen cloth is equipped with and connects the silo, the upper end of screen cloth is connected with the discharge gate of agitator tank, the lower extreme of screen cloth is connected with the discharging pipe.
Raw meat is from the agitator tank ejection of compact back on the screen cloth, under the vibrating motor effect, drives the screen cloth vibration to under the action of gravity, raw meat moves to the discharging pipe direction, shakes off the spices on surface simultaneously, falls into the below and connects in the silo.
Further, the screen cloth is coiled to be a cylinder shape, and has a plurality of buckles along the axial, the both sides of screen cloth are equipped with the support, the department of buckling of screen cloth is equipped with the spring, the screen cloth is connected with the support through the spring.
Has a plurality of bends, can let raw meat roll many times, makes the vibrations fall spices more comprehensive.
Further, the axial direction of the screen cloth is downward arranged and has a slope.
The raw meat can always slide downwards, and the spice can not shake down on the raw meat at the lower part due to the inclination.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of a rotating mechanism and a press roller mechanism of the present invention;
FIG. 3 is a side schematic view of a rotary mechanism of the present invention;
FIG. 4 is a schematic structural diagram of a stirring mechanism of the present invention;
FIG. 5 is a schematic structural view of a screening mechanism of the present invention;
reference numerals: 100-rotating mechanism, 110-speed reducing motor, 120-rotating shaft, 130-sheave mechanism, 140-connecting arm, 150-transfer box, 200-press roller mechanism, 210-roller, 220-guide channel, 230-cover plate, 240-discharge channel, 250-feed channel, 300-stirring mechanism, 310-stirring box, 320-feed inlet, 330-discharge outlet, 331-valve, 340-servo motor, 350-stirring shaft, 360-stirring paddle, 400-screening mechanism, 410-screen, 420-vibrating motor, 430-spring, 440-bracket, 450-material receiving tank and 460-material discharging pipe.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby. In the description of the present application, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", and the like, which indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are used only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the referenced components or structures must have a specific orientation, be constructed in a specific orientation, and be operated, and thus are not to be construed as limiting the present invention.
Referring to fig. 1 to 5, the present invention provides a meat processing fishy smell removing apparatus, which comprises a rotating mechanism 100, a pressing roller mechanism 200, a stirring mechanism 300 and a screening mechanism 400, wherein raw meat is placed into the rotating mechanism 100, repeatedly rolled by the pressing roller mechanism 200 with a spice bag to remove the fishy smell of the raw meat, and then fed into the stirring mechanism 300 to be mixed and stirred with spices to further remove the fishy smell, and finally the spices on the surface of the raw meat are removed by the screening mechanism 400 to complete the processing.
Specifically, as shown in fig. 2 and 3, the rotating mechanism 100 includes a reduction motor 110, a plurality of rotating shafts 120, a plurality of connecting arms 140, and a transfer box 150, wherein the rotating shafts 120 are connected to the reduction motor 110, the plurality of connecting arms 140 are uniformly arranged at one end of the rotating shafts 120 away from the reduction motor 110 along the circumferential direction, one end of the connecting arms 140 away from the rotating shafts 120 is connected to the transfer box 150, an opening of the transfer box 150 is arranged at a side surface, when the connecting arms 140 are rotated to the top, the opening of the transfer box 150 is inclined downward, and when the connecting arms 140 are rotated to the bottom, the opening of the transfer box 150 is inclined upward.
When the transfer box 150 is rotated to the top, the opening is directed to the top gap of the two rows of rollers 210, and when the transfer box 150 is rotated to the bottom, the opening is located below the lower end of the guide passage 220.
After being put into the transfer box 150, the raw meat is transferred to the top, falls into the space between the two rows of rollers 210 and gradually moves downwards under the driving of the rollers 210, and meanwhile, is continuously rolled by the spice bags on the surfaces of the rollers 210 and is fully contacted with the raw meat to remove fishy smell. After the rolling is finished, the raw meat falls into the material guide channel 220 and continuously slides down to the transfer box 150, and the raw meat is repeatedly rolled in a reciprocating way, so that the fishy smell removing effect is improved. In this embodiment, the rotating shaft 120 is connected to the speed reduction motor 110 through the geneva gear 130, and the connecting arms 140 and the transfer boxes 150 are as many as the number of radial grooves on the geneva gear 130, and the geneva gear 130 can make the rotating shaft 120 intermittently rotate, thereby providing enough time for the raw meat to be rolled.
The material guiding channel 220 is further provided with a discharging channel 240, the upper end of the discharging channel 240 is communicated with the lower side of the material guiding channel 220, specifically, a through hole is formed in the material guiding channel 220, a cover plate 230 is hinged to the through hole, the cover plate 230 can seal the through hole, and the discharging channel 240 is connected to the through hole. After the raw meat is rolled for a plurality of times, the cover plate 230 is opened, and the raw meat falls into the discharging channel 240 as sliding down to enter the next process.
As shown in fig. 4, the lower end of the discharge passage 240 is connected to the stirring mechanism 300. Specifically, the stirring mechanism 300 includes a stirring tank 310, a servo motor 340 and a stirring shaft 350, a feeding port 320 is disposed at the top of the stirring tank 310, a discharging port 330 is disposed at the bottom of the stirring tank 310, the discharging channel 240 is communicated with the feeding port 320, and a valve 331 is disposed at the discharging port 330. The stirring shaft 350 is connected with the servo motor 340, the stirring shaft 350 is provided with a stirring paddle 360 along the axial direction, and the stirring paddle 360 is spirally arranged.
After the raw meat enters the stirring box 310, spice is added into the stirring box 310, the servo motor 340 is started to drive the stirring shaft 350 and the stirring paddle 360 to rotate, so that the raw meat and the spice are fully mixed and contacted, and the fishy smell in the meat is further removed. After the completion of the stirring, the valve 331 is opened to discharge the meat from the discharge port 330.
Specifically, as shown in fig. 5, the screening mechanism 400 includes a screen 410 and a vibration motor 420, the screen 410 is wound into a cylindrical shape and connected to the discharge port 330, a receiving tank 450 is disposed below the screen 410, and the vibration motor 420 is connected to the screen 410. After the meat enters the screen 410, the screen 410 is driven to vibrate by the vibrating motor 420, so that the spices on the surface of the raw meat are shaken off and fall into the receiving trough 450.
Specifically, the screen 410 is inclined downward in the axial direction and has a plurality of bends, and the screen 410 is provided with brackets 440 at both sides thereof, and the screen 410 is connected to the brackets 440 by springs 430. The bend allows the meat to turn over as it moves through the screen 410, thereby completely screening out surface flavors, and the downward slope prevents flavors falling from above from falling back onto the meat below. The lower end of the screen 410 is connected with a discharge pipe 460, and the meat after being screened enters the discharge pipe 460 to complete the deodorization.
The working principle of the device for removing the fishy smell in meat processing is as follows: put into transfer box 150 with the raw meat that will wait to remove the fishy smell, start gear motor 110, when transfer box 150 changes to the top, pour meat into compression roller mechanism 200 in, two rows of rollers 210 roll-in many times to the two sides of meat, make surperficial spices package and raw meat fully contact, from compression roller mechanism 200 ejection of compact to the guide passageway 220 on the back, slide in the bottom and fall into transfer box 150 once more, circulate in proper order, carry out the roll-in that relapse many times on the raw meat and remove the fishy smell.
After the rolling is finished to remove the fishy smell, the cover plate 230 is opened, the raw meat falls onto the discharging channel 240 from the material guiding channel 220 and falls into the stirring box 310, the spice is added into the stirring box 310, the servo motor 340 is started, the stirring shaft 350 and the stirring paddle 360 mix the spice with the meat, the meat is fully contacted, and the further fishy smell removal is finished. Then the valve 331 is opened, the meat which is deodorized enters the screen 410, the vibration motor 420 is started, the meat moves downwards under the action of gravity and vibration, meanwhile, the spices on the surface are shaken off, and after the surface is cleaned, the raw meat enters the discharge pipe 460, so that the deodorization procedure is completed.
The fishy smell removing device for meat processing can be used for quickly and effectively removing the fishy smell of raw meat, the processing period is shortened, the fishy smell removing effect is good, the device is simple and convenient to operate, the labor intensity of workers is reduced, and the production and processing efficiency can be improved for large-scale production and processing.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (8)
1. A meat processing fishy smell removing device is characterized by comprising a rotating mechanism and a pressing roller mechanism;
the rotating mechanism comprises a speed reducing motor, a rotating shaft and a transfer box, the rotating shaft is connected with the speed reducing motor, the rotating shaft is horizontally arranged, connecting arms extending outwards are arranged on the rotating shaft along the circumferential direction, the transfer box is connected with the outer ends of the connecting arms, the transfer box extends outwards in an inclined mode along the direction which is far away from the speed reducing motor and gradually approaches the rotating shaft, and an opening is formed in the end portion, far away from the speed reducing motor, of the transfer box;
the compression roller mechanism comprises a feeding channel, a material guide channel, a discharging channel and a plurality of rollers, the rollers are all connected with a driving device, the rollers are arranged in two rows and are positioned in the feeding channel, a distance is reserved between the two rows of rollers, the arrangement directions of the two rows of rollers are inclined downwards, spice bags are sleeved on the surfaces of the rollers, the material guide channel is arranged in an inclined manner, and the upper end of the material guide channel extends to the lower parts of the two rollers at the lowest end and is connected with the feeding channel;
when the transfer box rotates to the top, the opening of the transfer box faces to the position between the two topmost rollers; when the transfer box rotates to the bottom, the opening of the transfer box is positioned below the opening at the lower end of the material guide channel;
the material guide channel is provided with a through hole, the discharging channel is obliquely arranged, the upper end of the discharging channel is connected with the through hole, a cover plate is arranged at the through hole and is hinged with the inner wall of the through hole, and the cover plate can seal the through hole.
2. The fishy smell removing device for meat processing according to claim 1, wherein the shaft is connected with a speed reducing motor through a sheave mechanism.
3. The fishy smell removing device for meat processing according to claim 2, wherein a plurality of connecting arms are uniformly distributed on the rotating shaft along the circumferential direction, the number of the connecting arms is the same as that of the radial grooves on the grooved wheel in the grooved wheel mechanism, and the connecting arms are provided with transfer boxes.
4. The fishy smell removing device for meat processing according to claim 1, wherein the through hole is located at a lower side portion of the material guiding channel, and the discharging channel is connected with the through hole.
5. The fishy smell removing device for meat processing according to claim 1, further comprising a stirring mechanism, wherein the stirring mechanism comprises a stirring box, a feed inlet is formed in the top of the stirring box, the feed inlet is communicated with the lower end of the discharge channel, a discharge outlet is formed in the bottom of the stirring box, and a valve capable of being opened and closed is arranged at the discharge outlet;
be equipped with servo motor on the agitator tank, be equipped with the (mixing) shaft in the agitator tank, the one end and the servo motor drive of (mixing) shaft are connected, and the circumference of (mixing) shaft is provided with to be spiral helicine stirring rake.
6. The fishy smell removing device for meat processing according to claim 5, further comprising a screening mechanism, wherein the screening mechanism comprises a vibrating motor and a screen, the screen is inclined downwards, and the vibrating motor is connected with the screen;
the below of screen cloth is equipped with and connects the silo, the upper end of screen cloth is connected with the discharge gate of agitator tank, the lower extreme of screen cloth is connected with the discharging pipe.
7. The fishy smell removing device for meat processing according to claim 6, wherein the screen is wound in a cylindrical shape and has a plurality of bends along the axial direction, supports are arranged on two sides of the screen, springs are arranged at the bends of the screen, and the screen is connected with the supports through the springs.
8. The fishy smell removing device for meat processing according to claim 7, wherein said screen is arranged with a downward axial direction and has a slope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010154631.4A CN111296765A (en) | 2020-03-08 | 2020-03-08 | Meat processing removes fishy smell device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010154631.4A CN111296765A (en) | 2020-03-08 | 2020-03-08 | Meat processing removes fishy smell device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111296765A true CN111296765A (en) | 2020-06-19 |
Family
ID=71153367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010154631.4A Pending CN111296765A (en) | 2020-03-08 | 2020-03-08 | Meat processing removes fishy smell device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111296765A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207201951U (en) * | 2017-07-31 | 2018-04-10 | 湖北鸭酷科技有限公司 | A kind of quick deodorization device |
| CN207679291U (en) * | 2017-06-15 | 2018-08-03 | 福建省永兴源生态农业有限公司 | A kind of Waterwheel-type beef ball cooker |
| CN207787014U (en) * | 2017-10-13 | 2018-08-31 | 重庆生搏饲料有限公司 | A kind of feed processing material screening device |
| CN208403139U (en) * | 2017-12-11 | 2019-01-22 | 江西开元安福火腿有限责任公司 | A kind of ham salting equipment with agitating device |
-
2020
- 2020-03-08 CN CN202010154631.4A patent/CN111296765A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207679291U (en) * | 2017-06-15 | 2018-08-03 | 福建省永兴源生态农业有限公司 | A kind of Waterwheel-type beef ball cooker |
| CN207201951U (en) * | 2017-07-31 | 2018-04-10 | 湖北鸭酷科技有限公司 | A kind of quick deodorization device |
| CN207787014U (en) * | 2017-10-13 | 2018-08-31 | 重庆生搏饲料有限公司 | A kind of feed processing material screening device |
| CN208403139U (en) * | 2017-12-11 | 2019-01-22 | 江西开元安福火腿有限责任公司 | A kind of ham salting equipment with agitating device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108421437A (en) | A kind of novel fodder mixing and blending machine | |
| CN111492993B (en) | Pork pig is bred and uses fodder dispensing device | |
| CN107560362A (en) | The convenient agri-foodstuffs processing drying plant of one kind discharging | |
| CN116351303A (en) | Raw material proportioning device and process for aquatic feed premix additive | |
| CN111296765A (en) | Meat processing removes fishy smell device | |
| CN208360612U (en) | Filling apparatus is used in a kind of processing of Feed Manufacturing | |
| CN215918203U (en) | Mechanism sand wind selector | |
| CN210392540U (en) | Feeding equipment is used in processing of abalone goods | |
| CN215428300U (en) | Even agitating unit of essential oil feed additive | |
| CN213029682U (en) | Shrimp meat powder wrapping device | |
| CN205868102U (en) | Poultry feed agitating unit | |
| CN213841606U (en) | Drying device for feed production | |
| CN111185367B (en) | Feed screening device | |
| CN212662958U (en) | Discharging device with dust removal mechanism for feed production | |
| CN209596988U (en) | Blendling-device of feedstuffs is used in a kind of herding poultry | |
| CN210610969U (en) | Pea peeling device | |
| CN220277072U (en) | Stirring granulation equipment is used in pesticide granule production and processing | |
| CN218393192U (en) | Probiotics type laying hen feed mixing device | |
| CN110681568B (en) | Automatic screening and feeding machine of rotary kiln for producing vanadium-nitrogen alloy | |
| CN219400180U (en) | Stirring device for florfenicol powder production | |
| CN115590222B (en) | Preparation method of feed additive particles and granulating and shot blasting equipment | |
| CN214915582U (en) | Liquid methionine rice bran feed raw materials processingequipment | |
| CN205269448U (en) | Animal fodder agitator | |
| CN218042400U (en) | Wheat seed dressing device for agricultural planting | |
| CN218795275U (en) | Mixer for feed production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200619 |